Phil's Place in Tauranga Menu

BREADS BREADS
  • Garlic Bread (4) (GFO) $10.00
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
SMALL PLATES SMALL PLATES
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Oysters Natural (GF) (DF)
  • -6 $22.00
  • -12 $40.00
  • Lamb Tapa $23.00
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
LIGHT OFFERINGS LIGHT OFFERINGS
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • -Vegetarian $12.00
  • -Pork Belly $16.00
  • - Fish $14.00
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
MAINS MAINS
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • -Add Prawns (4) $31.00
  • Pork Sticky Ribs L $21 / M $27
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
SIDES DISHES SIDES DISHES
  • Seasonal Vegetables / Large Fries $9.00
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
DESSERTS DESSERTS
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Double Chocolate Mousse Tart (GF) $16.00
    • Served with butterscotch sauce & crème fraiche
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Dessert Cocktail $18.00
    • Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Light size (L) Main size (M)

Nearby Sample Menus

Own Masala (sample menu)
  • -Half $10.00
  • -Full $18.00
  • Tamarind sauce $3.00
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Pickles $3.00
  • -Half $11.00
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Mount Social Club (sample menu)
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Cheeky Darky $13.00
    • Chocolate brownie with mint ice cream & blueberry sauce.
  • Social Nuts $3.00
    • with Social spices (vegan, gluten free & paleo)
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Lentils Croquettes $14.50
    • lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Brookfield Takeaway (sample menu)
  • FISH $10.00
  • SAUSAGES $6.00
  • STEAK WITH VEGES $11.00
  • SQUID $14.00
  • KUMARA CHIPS $5.00
  • STEAK $10.50
  • COMBINATION FRIED RICE
  • STEAK $10.50
Salva D'Or Restaurant (sample menu)
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Turkish Stars Kebab (sample menu)
  • Special Star Pizza $16.50
    • chicken, lamb, red onion, and capsicum, mushroom
  • Chicken $14.00
  • Salami Calzoni (Small/Large) $8.00/$12.00
    • salami, mozzarella, olive
  • Cheese Calzoni (Small/Large) $7.00/$11.00
    • mozzarella, tomato & basil
  • Chicken & Sauce
  • Meat Lovers $16.00
    • Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
  • Garlic Yoghurt, BBQ, Aioli
  • Sweet Chilli, Hot Chilli, Tomato
Robert Harris Cafe (sample menu)
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Cardamom Indian Restaurant (sample menu)
  • -Each $18.00
  • Vegetable Korma $17.00
    • This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
  • Full
  • Mango Kulfi $6.50
  • Rocky Road $7.50
    • Ice Cream
  • Lamb Rogan Josh $16.99
    • Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
  • Fish Tikka
    • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Pizza Hut (sample menu)
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • 5 Spicy chicken wings $6.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Xtra Large $3.90
Greer's Gastro Bar (sample menu)
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • -Cheesy $8.90
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • -Loaded $9.90.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Sushi Time (sample menu)
  • Baby Stick N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Chicken yaki udon $11
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Half Roll N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Sushi Roll N/A
Mount Pizza (sample menu)
  • Spicy
    • cheese, pepperoni, jalapenos
  • Bacon
    • cheese, bacon, red onion, tomato
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Cheese & Herbs
    • Cheese, Tuscan herbs
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • Plain cheese
    • cheese
  • Ham & Honey
    • cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
  • Cheese Lovers
    • cheese, cream cheese
Vanilla Cafe (sample menu)
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Homemade garlic bread (serves 2) $12.00
Cafe Paradiso (sample menu)
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Pasta of the day
    • Ask at counter
Blackboard Steak & Seafood (sample menu)
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Main & Dessert only $30
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
La Brioche Patisserie (sample menu)
  • Pies $3.50
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Anzac Cookies $3.00
  • Steak, Bacon & Cheese
  • Other fillings also available on large orders
  • Cake Slices
  • Whole Grain Beef $4.50
  • Chilli Chicken Tenders $6.50
Phil's Place

Phil's Place

location

Address

101 Te Awanui Drive, Tauranga Bridge Marina, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075744147

email

Email

info@philsplacenz.com

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Soups , Spanish

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
101 Te Awanui Drive, Tauranga Bridge Marina, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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