Phil's Place in Tauranga Menu

BREADS BREADS
  • Garlic Bread (4) (GFO) $10.00
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
SMALL PLATES SMALL PLATES
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Oysters Natural (GF) (DF)
  • -6 $22.00
  • -12 $40.00
  • Lamb Tapa $23.00
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Ceviche (GF) (V) $24.00
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
LIGHT OFFERINGS LIGHT OFFERINGS
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • -Vegetarian $12.00
  • -Pork Belly $16.00
  • - Fish $14.00
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
MAINS MAINS
  • Chicken Thighs (GF) $36.00
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Pork Belly (GF) $36.00
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Marinated Open Sandwich (GFO) $27.00
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
  • Chargrilled Lamb (GF) $39.00
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • -Add Prawns (4) $31.00
  • Pork Sticky Ribs L $21 / M $27
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Homemade Lentil Fritters (V) $26.00
    • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
SIDES DISHES SIDES DISHES
  • Seasonal Vegetables / Large Fries $9.00
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
DESSERTS DESSERTS
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Cheesecake $16.00
    • Fresh fruit cheesecake
  • Double Chocolate Mousse Tart (GF) $16.00
    • Served with butterscotch sauce & crème fraiche
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • Cheeseboard $22.00
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
  • Dessert Cocktail $18.00
    • Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Light size (L) Main size (M)

Nearby Sample Menus

Osteria da gino (sample menu)
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Gluten free option $1.5 Charge
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • Osteria Pizza Bread
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
Brookfield Takeaway (sample menu)
  • PORK $10.50
  • CHICKEN $11.50
  • HOT DOGS $2.00
  • B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
  • PINEAPPLE FRITTER $1.00
  • 4 FISH
  • KUMARA FRITTER $1.50
  • BEEF OYSTER SAUCE $11.00
Henry & Ted (sample menu)
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Brooklyn Patio & Eatery (sample menu)
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Prawn & Pork Dumplings $27.00
    • citrus soy, crispy shallots
  • Battered Fish & Chips $9.50
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
Bellevue Hot Roast Meals (sample menu)
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Beef $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Vegetarian $7.50
  • Pork $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Lamb $45.00
  • Thigh $3.00
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • Lamb $12.00/$15.00/$18.50
    • Small/Medium/Large
Post Bank (sample menu)
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Kitchen salad, honey mustard dressing $8.00
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
Momo Teppan-Yaki (sample menu)
  • Tiger Prawns with Yum-Yum Sauce $25
  • Mixed Vegtables $6
  • Deep Fried Scallops $8
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
  • Deep Fried Squid $8
  • Sliced Beef Rump with Curry Sauce $18
  • Teppan Fried Banana with Ice Cream $12
Noodle Canteen (sample menu)
  • 4 Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
Curry Planet (sample menu)
  • Mixed Platter for two or more $9 per person
    • Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
  • Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
  • Biryani Chicken / Lamb / Beef
    • Rice cooked with chicken or lamb or beef, herbs and spices. Served with raita
  • - B $15.99
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables stir cooked on high flame
  • Butter Paneer $14.50
    • Home made cubes of cottage cheese cooked with creamy tomato curry
  • Do Pyaza Chicken / Lamb / Beef
    • Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
  • -C $15.99
Kaimai Cafe (sample menu)
  • B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • Toasted Sandwich 2 fillings for $8.00
  • Choose from
  • Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
  • Panini of the day with salad. $12.00
Turkish Delight Cafe (sample menu)
  • Lamb S $12.00 / L $13.00
  • Mixed $10.00
  • Lamb S $11.30 / L $12.30
  • Satay N/A
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Sour Cream N/A
  • Aioli N/A
  • Lamb S $12.00 / L $13.00
Quantum Vis Eatery (sample menu)
  • 7 am- 2.30 pm
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • -With salmon $19.50
  • -Smoked salmon $5.00
  • -Gourmet sausage(2) $5.00
  • -With streaky bacon $14.50
  • Gourmet burger of the day $19.50
    • With fries
Thai Thani (sample menu)
  • Pork Chop $17.50
    • Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
  • Grilled Salmon $27.50
    • Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
  • Gai Sapparod $17.50
    • Stir fried chicken with pineapple, onion, honey, and cashew nuts
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • Nam Tok $19.00
    • Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
  • Mixed Entree $9.00
    • A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
  • Phad Thai $17.50
    • Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
St Pierre's Sushi (sample menu)
  • Jumbo Sushi Selection $25.90
  • SMALL $5.00
  • - 2 pieces Inari
  • 8PC. REG $8.20
  • Inari
  • - 4 pieces of Inari
  • 4PC. REG $4.00
  • - 8 pieces Seafood Celebration
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
Phil's Place

Phil's Place

location

Address

101 Te Awanui Drive, Tauranga Bridge Marina, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075744147

email

Email

info@philsplacenz.com

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Soups , Spanish

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
101 Te Awanui Drive, Tauranga Bridge Marina, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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