Phil's Place in Tauranga Menu

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Garlic Bread (4) (GFO) $10.00
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread

Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Oysters Natural (GF) (DF)
-6 $22.00
-12 $40.00
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream

Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
-Vegetarian $12.00
-Pork Belly $16.00
- Fish $14.00
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.

Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
-Add Prawns (4) $31.00
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut

Seasonal Vegetables / Large Fries $9.00
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00

Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Homemade Crème Brulee $16.00
- Served with biscotti
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Cheesecake $16.00
- Fresh fruit cheesecake
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Light size (L) Main size (M)

Nearby Sample Menus

Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
All curries served with basmati rice
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
Keema naan $5.00
- Naan filled with minced lamb
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Pickles $3.00

Hot chilli sauce $0.80
Maguro hot roll (tuna, cream cheese, spring onions) $18.00
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Spicy mayo $0.80
Small bowl of white rice $3.00
Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
Ginger $1.00
California mushroom (mushroom, cream cheese, chives) $15.50

Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Potato and olive oil mash $8.50
Hohepa Aged Cheddar or Mt Eliza Blue
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Somerset dishes that we’re not allowed to take off the menu!

Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Angus eye fillet $34.50
- 250g
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Dough boys $18.90
- Pocketed tomatoes and cheese
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw

Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)

Sundubu jjigae $15.00
- Spicy soft tofu stew
Bulgogi deopbap $15.00
- Stir fried beef with rice
Chicken soup $18.00
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Altang $17.00
- Spicy fish roe soup
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Maeun chicken $24.00
- Spicy chicken

Vegetarian-Plum and brie
Beef Nachos $ 14.50
- With our homemade beef dip
Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Homemade Pizza's $ 18.00
- Made to your liking:
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips

- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Beef and Egg Burger Homemade burger and chips $16.50
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Sausage Rolls with plum sauce. $3.00
Kids Cheese Burger and Chips $9.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50

Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Steamed Vegetable Ribbons $8.00
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pear and rocket salad
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream

Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Omelette $10.00
- Cheese & Ham or Tomato
Soup of the Day $8.00
- Served with Vienna bread
Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction

Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Tomato $3.00
Kids bacon & egg on toast $8.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.

Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
-Served with 6 roasted garlic prawns $28.50
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond

Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Grilled Tomato $3.00
French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Seasonal Greens $4.90
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Beer Battered Fries $5.90 Sm / $8.90 Lg

Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Chips $7.00
- Bowl of Fries
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.

Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
vegetarian $15.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Soup of the Day $12.50

Phil's Place

Bay of Plenty > Tauranga > Phil's Place

Address

101 Te Awanui Drive, Tauranga Bridge Marina, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075744147

Email

info@philsplacenz.com

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Seafood , Soups , Spanish

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , American Express , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Phil's Place in Tauranga Menu

Nearby Sample Menus

Phil's Place

Bay of Plenty > Tauranga > Phil's Place

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101 Te Awanui Drive, Tauranga Bridge Marina, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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