Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Cheese... $ 32.00/ $18.00
A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Almejas a la marinera $24.00
Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Ensalada de salmon y aguacate $24.00
Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Salteado de setas al jerez $19.50
Sauteed mushrooms with garlic, parsley in px spanish sherry
Pa amb tomaquet – bread with tomato and olive oil rub $10.00