Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Sides $9.00
Salad Greens
Greek $24.00
add Lamb
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Sicilian $22.00
Salami, chorizo, tomato and aioli swirl
Pescado $27.00
Estrella beer battered fresh fish, salad, fries and tartare sauce
Extras $3.50
Mushrooms
Tagine $26.00
Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice