Address
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Piccolo Ristorante Italiano in Christchurch Menu
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PASTA-
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Fettuccine Avocado $20
- In a cream sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA- Pizza Garlic or Herb Bread M $6 L $10
- Napoletana Sauce $3.50
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Margerita M $15 L $19
- Basil
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Gennaio M $15 L $19
- Bacon
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Febbraio M $15 L $19
- Ham
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Marzo M $15 L $19
- Mushroom
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Aprile M $15 L $19
- Ham & Egg
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Maggio M $15 L $19
- Ham & Pineapple
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Giugno M $15 L $19
- Mushroom & Ham
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Luglio M $15 L $19
- Capsicum & Onion
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Grande M $17 L $24
- The LOT (no egg)
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Carne M $17 L $24
- Beef Mince
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Side Salad $7
- Served with Italian dressing
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Table Salad $12.5
- Served with Italian dressing
Nearby Sample Menus
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Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
- Egg $1.50
- Coleslaw (Regular) $4.50
- Assorted Desserts $4.50
- Feta $1.50
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5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- Old-style chips (Jumbo) $9.50
- Slow cooked pork belly $21
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Wakame salad $6.80
- Marinated seaweed .
- Teriyaki chicken $15
- Bbq beef $18
- Yakisoba(fried noodle) chicken $18
- Seafood udon noodle $16
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Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
- Raspberry Sorbet n/a
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SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
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VENISON $24.00
- mushroom, venison, salami blue cheese
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THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
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Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Plain udon $8.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Teriyaki / Katsu / Karaage chicken don $12.90
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
- Cream cheese and salmon $10.00
- Mushroom, gravy, pepper sauce, garlic butter $3.00
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
- Served with cream and blueberry compote $15.00
- Bacon, sausage, smoked salmon $4.00
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CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
- All Curries are served with Rice and Plain Naan Bread $N/A
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
- WEDGES $8.00
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EGGS BENEDICT $18.00
- bacon, homemade hollandaise
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BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
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STICKY PORK RIBS $13.50
- BBQ glaze
- PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
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ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
- BOWL OF CHEERIOS $8.00
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Pretzel with butter N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- German Bratwurst with Sauerkraut in a bread roll N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Fleischsalat/Meatsalad served with bread N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Mince and Curry
- Chicken Pies
- Chicken and Cranberry
- Chicken, Corn & Plum Sauce Quiche
- Steak, Cheese
- Cornish Pastie
- Steak and Cheese Pies
- Chicken and Apricot
- Panang Curry (Gang Panang)
- Fried Rice (Kow Pad)
- Chicken, Pork, OR Beef $10.00
- Sticky Rice Small $3.00 Large $5.00
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Served with rice and meat of your choice
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Half $10.50
- Sandwiches - Chicken $6.90
- Chips $2.90
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
- Whole $19.00
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Rolls $7.90
- Apple and mint sauce available on request
- Roast Potato $0.80
- Sandwiches - Lamb $6.90
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- Veg momo $9.99
- Avaiable as mild, medium or hot and served with basmati rice.
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Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
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Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
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Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
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Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
- Seafood $17.99
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Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
- Gravy Boat $1.50
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
- Bowl of Salad $4.50
Piccolo Ristorante Italiano
Phone
033379424
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Italian , Pizza
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch European Menus
- Christchurch Italian Menus
- Christchurch Pizza Menus
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