Piccolo Ristorante Italiano in Christchurch Menu

PASTA PASTA
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA PIZZA
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Marzo M $15 L $19
    • Mushroom
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Carne M $17 L $24
    • Beef Mince
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing

Nearby Sample Menus

Gourmet Seafoods Shirley (sample menu)
  • Fish $6.00
  • Whitebait Pattie $6.00
  • Scallops (dozen) $26.00
  • Fish $2.80
  • Pineapple Ring $2.80
  • Plain $4.50
  • Curry Roll $3.20
  • Double Meat $5.50
Coriander's Ethnic Indian Restaurant (sample menu)
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • BANANA AND COCONUT $4.00
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
New Town Chinese Takeaways (sample menu)
  • Satay Steak $12.00
    • Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Sweet and Sour Fish $10.50
    • Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
  • Bami Goring $11.50
    • Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
  • Set Menu for 4-6 people $47.00
    • Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
  • Roast Pork Mushrooms on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Curry Junction (sample menu)
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Fried Rice (Chicken, Egg, Vegetable) $11.00
    • A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
  • Lamb/Beef Masala $14.90
    • Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
Gin's Takeaway (sample menu)
  • Plain Sausages $2.00
  • Bacon Egg $4.80
  • PRAWN FRIED NOODLES $10.50
  • TOMATOES $ 2.80
  • Seafood Sticks $1.80
  • ROAST PORK FOO YOUNG $11.00
  • STEAK MUSHROOMS ON RICE $10.50
  • Hot Dogs $2.00
The Crab Shack (sample menu)
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
McDonald's Moorhouse Ave (sample menu)
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Choice Cakes & Pastries (sample menu)
  • Cornish Pastie
  • Bacon and Eggs Pies
  • Sausage Roll
  • Mince and Curry
  • Steak and Kidney
  • Steak and Mushroom
  • Chicken and Satay
  • Chicken and Cranberry
El Fogon grill (sample menu)
  • House Salad $11.00
  • Chimichurri $2.00
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
Tudors on Papanui (sample menu)
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Pan fried calamari with chorizo (DF)
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • Toasted flatbread with warm chilli and cheese dip(V)
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Kimchi Restaurant (sample menu)
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Kimchi Bokkeumbap $16
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Kimchi Tofu Salad(V) $ 11
Persian Delight (sample menu)
  • Regular: $11.00
  • Large: $18.00
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Beef:
  • Small: $8.00
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • Beef on rice:
  • Beef:
Hinton's Restaurant (sample menu)
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Fresh green garden salad $8.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
EAT Cafe - Excellence and Taste (sample menu)
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
Beach Cafe (sample menu)
  • -Wilted Spinach $16.00
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
Piccolo Ristorante Italiano

Piccolo Ristorante Italiano

location

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033379424

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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