Piccolo Ristorante Italiano in Christchurch Menu

PASTA PASTA
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA PIZZA
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Marzo M $15 L $19
    • Mushroom
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Carne M $17 L $24
    • Beef Mince
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing

Nearby Sample Menus

  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • PAUA FRITTER
  • CHEESE & EGG $3.80
  • FRIED MUSHROOMS WITH SAUCE
  • OYSTERS COOKED DOZ $29.00
  • 1/2 CHICKEN
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • Sweet 'N' Sour Fish $11.50
  • Donut $2.00
  • Vegetarian Foo Young $9.00
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Combination Foo Young $12.00
  • Combination Fried Rice $11.00
  • Chicken Fried Noodles $7.50
  • Vegetarian Chow Mein $8.50
  • Spicy Seaweed S $8.00 L $12.00
  • Stewed Beef with Potatoes on Rice $13.00
  • Chicken and Potatoes in Chilli Pot $25.00
  • Fried Lettuce with Bean Curd Sauce $15.00
  • Fried Potatoes $15.00
  • Steamed Chicken (Half) $22.00
  • Bami Goreng $15.00
  • Home-Made Tofu with Seafood Sauce $22.00
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Deep Fried Wontons (each/doz) $0.80/$8.00
  • Steak $5.00
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Pineapple $4.30
  • Home Made Curry Roll $2.60
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Bacon And Egg $5.30
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Miso Soup $2.50
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Beef Fillet Tataki $14.50
  • Vegetables $2.50
  • Combination on Noodles $12.50
  • Pork Cashew Nuts on Rice $13.50
  • Combination Fried Noodles $12.50
  • Lemon chicken $12.50
  • Porik on Noodles $12.00
  • Roast pork Tomato on rice $12.00
  • Pork Cury on Rice $12.00
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • Dessert of the day $4.50
    • Ask at the counter
  • Wedges
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • -Add bacon & egg $19.50
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • -Add edam cheese, bacon and avocado $13.40
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Salad of the Day $6.50
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • French fries, Aioli, Ketchup $6.50
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Thai Chicken Pie with side Salad $7.50
  • Sausage Rolls $2.80
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Steak pie with side Salad $7.50
  • Egg Sandwiches $3.50
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Toastie $7.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Vege (spinach, olives, mushrooms )
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Margerita (cheese, basil leaves)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • -with chicken $21.00
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
Piccolo Ristorante Italiano

Piccolo Ristorante Italiano

location

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033379424

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand