whipped feta, green peas, roasted beetroot and leafy greens
Parmageddon - Wednesday $15.0
Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Summer Vegetable Fettuccine $6.0
Add chicken
O.G.H Triple Layered Dip $11.5
tortilla crisps, refried beans, fresh tomato salsa and lime crema
Smashed Potato Salad $5.5
Hot Fudge Sundae $12.5
vanilla soft serve, hot fudge sauce, toffee shards
A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Almejas a la marinera $24.00
Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Patatas bravas $14.00
Langostinos al ajillo $21.00
Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Salteado de setas al jerez $19.50
Sauteed mushrooms with garlic, parsley in px spanish sherry
Curator’s pate $23.00
Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00