Piccolo Ristorante Italiano in Christchurch Menu

PASTA PASTA
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA PIZZA
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Marzo M $15 L $19
    • Mushroom
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Carne M $17 L $24
    • Beef Mince
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Sides - spinach, roast tomato, hollandaise $3
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
She Universe Cafe (sample menu)
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • Caramelita
    • Vanilla Creme Brulée
  • Lemon Meringue Pie
  • Passion
    • Passionfruit
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • - Extra bread $6.00
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
Misceo Cafe and Bar (sample menu)
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Wedges with sour cream & sweet chilli $8.50
  • Sauteed spinach $4.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Hash browns $4.00
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Slow roasted tomatoes $5.00
Ilam Seafoods (sample menu)
  • Hawaiian
  • Chips
  • Hot dog
  • Chicken Pattie
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Lasagne Pattie
  • Vegetarian Pattie
  • Chicken Satay Burger
Salt On The Pier (sample menu)
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • Extras $5
    • Bacon, Portobello Mushrooms,Spinach
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Vic's Cafe & Bake (sample menu)
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • -Olive And Feta Tomato And Pesto $10.20
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Cinnamon And Raisin $7.50
  • Sausage $4.50
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Monteiths Avonhead (sample menu)
  • Mushrooms $5.00
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Fries
  • -Basil and cashew pesto and cream cheese
Table at Monks (sample menu)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
Cleveland Restaurant & Takeaways (sample menu)
  • Pork Fried Rice $12.00
  • Pottles Fried Noodles $68.00
    • 5-6 servings
  • BBQ pork $18.00
  • wonderful Taste Chicken $108.00
    • 8-10 servings
  • Combination of Noodles $12.50
  • Steak with Black Bean Sauce $12.50
  • Chicken Fried Rice $12.00
  • Roast Pork chop Suey $12.00
Brigittes Restaurant and Bar (sample menu)
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Tomatoes $5.00
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Bacon $6.00
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Sausages $6.00
Empire Bar & Izakaya (sample menu)
  • Buta Wakame Pork belly with sweet miso $10.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Steamed corn custard with roast eel and radish $18.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Daphnes (sample menu)
  • 12.Deep fried spring roll $5.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 34.Prawn ball with cashew nuts $22.00
  • 9.Si Chun style pickled vegetables $6.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 32.Hot and spicy whole prawn $22.00
  • 1.Mouth watering hot and sour chicken salad $6.00
Spice 'n' Life Indian Cuisine (sample menu)
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Yoghurt Mint Sauce $4.00
    • Beaten yoghurt with hint of spices
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Beef Makhani $18.50
    • Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Aloo Kulcha $5.00
    • Naan stuffed with boiled mashed potatoes.
  • Lamb Chops $ 12.00
    • Lamb chops marinated, skewered & cooked in the Tandoor
Hector Cafe (sample menu)
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Add
  • Bacon $5
  • Yoghurt and maple $15.5
  • Bacon, banana & maple $18.5
  • Bacon, banana & maple $18
Beach Cafe (sample menu)
  • Large Fries $8.00
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Salmon $6.90
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Piccolo Ristorante Italiano

Piccolo Ristorante Italiano

location

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033379424

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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