Piccolo Ristorante Italiano in Christchurch Menu

PASTA PASTA
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA PIZZA
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Marzo M $15 L $19
    • Mushroom
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Carne M $17 L $24
    • Beef Mince
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing

Nearby Sample Menus

Cashmere Fish & Chips (sample menu)
  • ONION RINGS 6 FOR $2.90
  • BACON & CORN PATTY $2.70
  • CURRY & RICE ROLL $3.20
  • BACON & EGG $5.80
  • HOKI FILLET CRUMBED $5.20
  • CRUMBED CHICKEN FILLET $3.90
  • EGG $4.30
  • VEGETARIAN $6.50
Korea House (sample menu)
  • Beef Soybean Paste Stew $14.00
  • Spicy Soft Tofu Stew $13.00
  • Garden Salad $10.00
  • Pork Soup $15.00
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Bulgogi Hot Stone Pot $13.00
  • Spicy Seafood Soup $45.00
Valley Inn Tavern (sample menu)
  • For 4 people $70.00
  • Vegetable Bowl $6.00
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • For 2 people $35.00
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Samurai Bowl (sample menu)
  • Avocado topping $1.50
  • Uramaki fresh tuna sushi $7.50
  • BBQ beef $10.00
    • tasty beef with original BBQ sauce
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Kara-age-combo $15.00
    • golden fried crunchy chicken with mini salad, rice & miso soup
  • Samurai dessert set $8.50
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • Kimchi $5.00
Pepe’s (sample menu)
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Chips + guacamole $5.50
  • -Kid quesadilla $5.50
  • Double meat $2.50
  • Sour cream
  • cheese $1.50
  • Tacos
  • Jalapeno
Lobby Restaurant - Sudima Hotel (sample menu)
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Subway - Barrington (sample menu)
  • M&M N/A
  • Yoghurt N/A
  • BBQ N/A
  • Chicken Teriyaki N/A
  • Veggie Delite N/A
  • Honey Oat N/A
  • Ham N/A
  • Aioli N/A
Chicken To Go (sample menu)
  • 2 Large Chips
  • Regular Chips
  • 10 Pieces of Chicken $26.50
  • Upsize Chips $1.50
  • Kids Meal $5.90
    • 4 Chicken Nuggets or 1 Chicken Drumstick
  • Large $4.30
  • Potato Nuggets Large $5.90
  • 4 Pieces of Chicken $10.80
Empire Bar & Izakaya (sample menu)
  • Chicken thigh with scallion sauce $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
Boo Radley's Food & Liquor (sample menu)
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • OKRA RATATOUILLE(GF)(V) $9.50
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
Vic's Cafe (sample menu)
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Pesto $2.10
  • Mochaccino - large cup $5.30
  • Vegetarian Lasagne $10.50
  • Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Bagels - Cinnamon and raisin $6.50
  • Spinach $3.70
Sasuke (sample menu)
  • Rice $2.00
  • Meat $4.00
  • Prawn Katsu 1P $2.50
  • Miso Soup L $3.00 S $2.20
  • Seafood Curry $13.50
  • Grilled Eel Don $20.00
  • Half & Half Sushi 8P $10.00
  • Yaki - Meshi $9.50
Sockburn Bakery (sample menu)
  • Savouries $1.60
  • Lamb Pie
  • Steak & Cheese
  • Steak Pie
  • Steak & Mushroom
  • Steak & Pepper
  • Steak, Onion & Tomato
  • Mince & Cheese
Zanzibar (sample menu)
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Ruby Rabbit Cafe (sample menu)
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Piccolo Ristorante Italiano

Piccolo Ristorante Italiano

location

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033379424

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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