Piccolo Ristorante Italiano in Christchurch Menu

PASTA PASTA
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA PIZZA
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Marzo M $15 L $19
    • Mushroom
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Carne M $17 L $24
    • Beef Mince
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing

Nearby Sample Menus

Nando's (sample menu)
  • Feta $1.50
  • - Large $6.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Add
  • Caramelised Onions $1.50
  • - Large $6.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Seriously Large Chips $9.50
Maison de Crepes Ltd (sample menu)
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Nutella & Banana $9.00
  • Chocolate & Banana $9.00
  • Pic's Peanut Butter & Jam $9.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Homemade French Caramel $8.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Hell Pizza (sample menu)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Misceo Cafe and Bar (sample menu)
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Criss cross potatoes with a chipotle sauce $8.50
  • Slow roasted tomatoes $5.00
  • Wedges with sour cream & sweet chilli $8.50
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Assorted slices $4.50
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Raspberry creme brule / pistachio biscotti $13.00
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Double chocolate gateau with berry coulis & cream $12.50
The Pedal Pusher (sample menu)
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Wedges $10.00
    • Sweet chili sauce, sour cream.
  • Margarita $19.00
    • Basil, mozzarella cheese
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Himalayas (sample menu)
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Green Chilli (sample menu)
  • Noodle $3.00
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Vegetables $3.00
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • 6x Fried Fish Cakes $8.00
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Prawns Cracker $4.50
No Name Food Bar (sample menu)
  • Onion $3.20
  • Whole Chicken $21.00
  • Mushroom $3.40
  • Chicken Nuggets 1/2 doz $3.80
  • 1/4 Chicken $6.00
  • Cheese $3.40
  • Extra Fillings $1.00
  • Steak $4.40
Pepe’s (sample menu)
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Cheese
  • Chips + guacamole $5.50
  • Guacamole $2.00
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Tacos $12.90
    • 3 hard tacos
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Chips + salsa $4.50
Procope Coffee House (sample menu)
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Toasted Granola (P) $9.00
  • -Bacon, banana & maple syrup $17.00
  • Akaroa hot smoked salmon $5.50
  • Bacon & Egg Bagel $15.00
  • Fresh Fruit Salad (P) $10.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Hammersley's Thai (sample menu)
  • Panang Curry (Gang Panang)
  • Sticky rice & Fried Chicken $10.00
  • Rice Noodles (Pad Thai)
  • Prawns $13.00
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Peanut Sauce (Pad Satay)
  • Minced Pork Noodle Soup (clear soup) $10.00
Trenches Restaurant & Bar (sample menu)
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
The Sushi Company (sample menu)
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki salmon $12.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken half roll $4.50
  • Karaage chicken & pork tonkatsu $9.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • California ocean roll $11.90
  • King salmon & avocado & teriyaki salmon $12.90
Regatta on Avon (sample menu)
  • Pasta $12
    • Pasta of the Day
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Lasagne $12
    • In house made lasagne with a side salad
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Piccolo Ristorante Italiano

Piccolo Ristorante Italiano

location

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033379424

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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