Piccolo Ristorante Italiano in Christchurch Menu

PASTA PASTA
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA PIZZA
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Marzo M $15 L $19
    • Mushroom
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Carne M $17 L $24
    • Beef Mince
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Benedict $18.00
    • with crispy bacon
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Smashed Avocado $3.50
  • Spreads and Jams $2.00
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Everest Indian Restaurant (sample menu)
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Chicken Naan $5.00
  • Kashmiri Pulao $4.99
  • Onion Kulcha $4.50
  • Rita $3.00
  • Everest mixed platter (2 people) $17.99
    • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Maxine's Palace (sample menu)
  • Vegetarian delight $16.00
  • Si-chuan spicy fish $25.00
  • Roasted duck (half/whole) $23.00/$45.00
  • Beef in chinese sauce on a hot plate $22.00
  • Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
  • Satay pork $18.00
  • Deep fried spring rolls $8.00
  • Steamed pork ribs in black bean sauce $19.00
1040 Takeaway (sample menu)
  • Hoki $4.00
  • Double Meat $5.00
  • Bacon $4.90
  • Pineapple $4.90
  • Seafood patty $3.00
  • Hawaiian Chicken $6.00
  • Whitebait patty $4.50
  • Akaroa Cod $4.30
New York Deli (sample menu)
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
Milton Street Takeaways (sample menu)
  • Fish (Crumbed) $3.00
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Chips $2.40
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Crab stick (2) $2.20
  • Mixed Chips $4.20
  • Jam Wrap $2.20
Golden Fish Bar (sample menu)
  • HALF CHICKEN $8.00
  • GROPER FILLETS $5.80
  • STEAK & ONION ROLLS $3.20
  • CHICKEN NUGGETS $4.80 1/2 doz
  • DOUBLE CHOC. DONUTS $2.40
  • ONION RINGS $4.80 1/2 doz
  • MINI SPRING ROLLS $6.00 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40
Phuket Thai Restaurant (sample menu)
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Peanuts sauce on top / cashw nuts $4.90
  • Peanut sauce with mea and vegetable rice $12.90
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • ●Mains
  • ●Entrees
The Twisted Hop (sample menu)
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Pineapple fried rice N/A
    • Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
  • Taro curry puff (6 pcs) $8.50
    • Puff pastry stuffed with taro paste served with sweet chilly sauce
  • Green curry N/A
    • Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Chicken, pork or beef $16.50
  • Pot of peanut sauce $7.00
  • Meat option $16.50
    • Black tiger king prawn , fish or seafood
  • Sizzling plate (beef / lamb) $19.50 / $20.50
    • Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Twenty Seven Steps (sample menu)
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Soup, winter offering (v,gf) $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Kimchi Restaurant (sample menu)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi Bokkeumbap $16
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Kimchi Tofu Salad(V) $ 11
The Miller Bar and Cafe (sample menu)
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Jenny's Lunch Bar (sample menu)
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Meat Ball $5.50
    • with Potato Gravy
  • American $3.50
    • Hot Dog
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • - Come With 2 Slices Of Bread $5.00
Ruby Rabbit Cafe (sample menu)
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
Piccolo Ristorante Italiano

Piccolo Ristorante Italiano

location

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033379424

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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