Address
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Piccolo Ristorante Italiano in Christchurch Menu
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PASTA-
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Fettuccine Avocado $20
- In a cream sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA- Pizza Garlic or Herb Bread M $6 L $10
- Napoletana Sauce $3.50
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Margerita M $15 L $19
- Basil
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Gennaio M $15 L $19
- Bacon
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Febbraio M $15 L $19
- Ham
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Marzo M $15 L $19
- Mushroom
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Aprile M $15 L $19
- Ham & Egg
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Maggio M $15 L $19
- Ham & Pineapple
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Giugno M $15 L $19
- Mushroom & Ham
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Luglio M $15 L $19
- Capsicum & Onion
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Grande M $17 L $24
- The LOT (no egg)
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Carne M $17 L $24
- Beef Mince
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Side Salad $7
- Served with Italian dressing
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Table Salad $12.5
- Served with Italian dressing
Nearby Sample Menus
- Spicy Crab Rice Vermicelli Soup $12.00
- Vietnamese Fish Curry $16 Med/$30 Lg
- Roast Duck $20 Half/$40 Whole
- Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
- Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
- Seafood Fried Rice $14.00
- Sate Seafood & Vege on Rice $14.00
- Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
- Smoked Salmon $4.00
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Spinach $3.50
- Chips $2.80
- Mussels $1.00
- Steak $7.50
- Jam Rap $2.80
- Sour Cream $1.00
- Paua $3.50
- Mussels (1/2 doz) $6.00
- Mussels (dozen) $12.00
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
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Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
- Our Regular Fish Hoki $2.70
- Hawaiian Burger (cheese & pineapple) $5.00
- Cheese Burger $4.50
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
- Chicken/Beef/Pork $3
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Pita bread $2.50
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
- Rice $5.00
- Noodle $3.00
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Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
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Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
- Egg $2.00
- Black tiger king prawns or mix seafood $19.50
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Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
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Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
- Seafood $5.00
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
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Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
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Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
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Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
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Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
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Edamame $9.00
- soybeans in pod salted/garlic chili
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Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
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Hiyayakko $12.00
- cold tofu salad
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Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
- Combo 1 $ 12.50
- Roast Roll
- Combo 3 $ 13.50
- Roast Kumara (each) $1.20
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- 3 Roast Potatoes
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
- Spinach $4.00
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Potato hash $4.00
- Bread & butter $2.50
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Golden fries $6.0
- with aioli
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- Serious Slaw $8.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- Serious Fries $6.00
- The Breakfast Bap $13.50
- Lamb R $10/ L $12
- Combination Lamb & Falafel L $14
- -Meat $5
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Falafel R $8 / L $10
- All Kebabs are served over Persian rice with grilled tomatoes
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Chicken R $8 / L $10
Piccolo Ristorante Italiano
Phone
033379424
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Italian , Pizza
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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