Piccolo Ristorante Italiano in Christchurch Menu

PASTA PASTA
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA PIZZA
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Marzo M $15 L $19
    • Mushroom
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Carne M $17 L $24
    • Beef Mince
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing

Nearby Sample Menus

Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
New Town Chinese Takeaways (sample menu)
  • New Town Egg Foo Young Combination $11.50
    • Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Pork Mushrooms on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
  • -1 doz (no sauce) $7.00
  • Steak Fried Rice $9.50
    • Sliced steak, onions, peas, egg and fried rice
  • Steak Tomato Fried Rice $11.00
    • Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
  • Mushrooms / Pineapple / Tomato $2.50
Khmer Satay Noodle House (sample menu)
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Pepe's Mexican Grill (sample menu)
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Sour Cream
  • CHIPS + SALSA $4.50
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • Jalapenos
  • CHIPS + GUACAMOLE $5.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Monteiths Avonhead (sample menu)
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Side salad $6.00
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • -Basil and cashew pesto and cream cheese
Table at Monks (sample menu)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
Welcome Vegetarian Cafe (sample menu)
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Fried Spring Rolls $4.50
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
DOT Com CAFE (sample menu)
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • BACON $4.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • HOT STEAK SAMMY $12.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
The Crafted Coffee Company (sample menu)
  • (A) OR berry compote with cream or yogurt $12.50
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
Willowbank Restaurant (sample menu)
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Wedges $9.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Soup of the day (GF)(V) $9.50
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
The Miller Bar and Cafe (sample menu)
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Farrington Tavern (sample menu)
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Available from 5pm
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • 500gm – $15.00
  • FROM THE LAND
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Mexico Christchurch (sample menu)
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
Wholly Bagels & Pizza (sample menu)
  • Roast beef $7.20
  • Garlic & herb $5.40
  • Pate $5.40
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Chicken $9.20
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Ruby Rabbit Cafe (sample menu)
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Pasta of the Day $15.00
    • Winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
Piccolo Ristorante Italiano

Piccolo Ristorante Italiano

location

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033379424

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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