Address
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Piccolo Ristorante Italiano in Christchurch Menu
Are you the owner? Manage this listing for free.
PASTA-
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
-
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
-
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
-
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
-
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
-
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
-
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
-
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
-
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
-
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
-
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
-
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
-
Fettuccine Avocado $20
- In a cream sauce
-
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
-
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA- Pizza Garlic or Herb Bread M $6 L $10
- Napoletana Sauce $3.50
-
Margerita M $15 L $19
- Basil
-
Gennaio M $15 L $19
- Bacon
-
Febbraio M $15 L $19
- Ham
-
Marzo M $15 L $19
- Mushroom
-
Aprile M $15 L $19
- Ham & Egg
-
Maggio M $15 L $19
- Ham & Pineapple
-
Giugno M $15 L $19
- Mushroom & Ham
-
Luglio M $15 L $19
- Capsicum & Onion
-
Agosto M $16 L $21
- Salami, Capsicum & Onion
-
Settembre M $16 L $21
- Olives, Capers & Anchovy
-
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
-
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
-
Dicembre M $16 L $21
- Salami, Ham & Bacon
-
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
-
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
-
Grande M $17 L $24
- The LOT (no egg)
-
Carne M $17 L $24
- Beef Mince
-
Side Salad $7
- Served with Italian dressing
-
Table Salad $12.5
- Served with Italian dressing
Nearby Sample Menus
-
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
-
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
-
Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
- Keema Naan $5.00
- Chicken Naan $5.00
-
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
-
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
-
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
- OYSTERS COOKED 1/2 DOZ $15.00
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- PINEAPPLE FRITTER $2.30
- DONUT $2.30
- CHOCOLATE DONUT $2.30
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- BANANA FRITTER $2.30
- CHICKEN NIBBLES $5.00
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
-
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Black Garlic, Mushroom $3
- Wakani Ashburton Go Day Grain Fed Beef
- Lamb Collar 350g $30
-
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
-
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
-
Artisan Stone-Baked Sourdough $9
- culture butter
- Tiramisu Cake $7.90
- Medium $7.50
- Large $10.00
- King prawns, fresh chilli and coriander $15.00
- All served with Moroccan Hat bread
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Passion and Lime Parfait $7.90
-
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
- - or double serve available for $30
-
Macaroni cheese $17.50
- With hungarian chorizo
- Akaroa salmon fillet $33
-
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
-
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
-
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
-
SOUP OF THE DAY $12.50
- with toasted bread roll
-
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
-
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
-
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
-
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
-
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
-
PORK RIBS $12.00
- pork ribs served with thick cut fries
- Ham
- Ham & Egg
- Mince Savouries
- Sausage Roll
- Ham Salad
- Cheese & Pineapple
- Bacon, Tomato & Lettuce
- Egg & Chives
-
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
- Long Black / Short Black / Americano $3.60
-
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
-
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
-
Fries $7.50
- w' homemade aioli
-
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
-
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
-
Kudos Porridge $11.50
- w’ rhubarb compote and milk
-
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
-
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
-
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
-
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
-
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
-
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
- Cassava with cream $7.00
-
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
-
Warm Salad $6.00
- Grilled seasonal vegetables
-
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
-
Papas Fritas $5.00
- French fries
-
Pico de Gallo $2.00
- Salsa fresca
-
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
- Kebab Skewer $5.00
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- Mozzarella Cheese $2.00
-
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Baklava $3.00
- Fries $4.00
-
Classic Caesar $24.00
- with grilled chicken breast or prawns
-
Extras $4.00
- Sausages
-
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
-
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
-
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
-
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
-
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
-
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
- Karaage chicken & pork tonkatsu $9.90
- Karaage chicken rice ball $5.40
- Teriyaki salmon $12.90
- Karaage chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- King salmon & avocado & teriyaki salmon $12.90
-
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
- Christ church's Best Seafood Chowder $18.80
- Buendnerfleisch and bread $22.80
-
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
-
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
-
Beef Ravioli $20.80
- in tomato sauce
- Fresh Fruit Salad $10.80
- Creme caramel $10.80
-
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Lemon meringue cake with vanilla ice-cream $12.50
-
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
-
Pacific Oysters
- natural or beer battered
-
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
-
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
- Chocolate truffle fudge cake $12.50
Piccolo Ristorante Italiano
Phone
033379424
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Italian , Pizza
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch European Menus
- Christchurch Italian Menus
- Christchurch Pizza Menus
- Canterbury European Menus
- Canterbury Italian Menus
- Canterbury Pizza Menus