Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Chocolate Brownie Cup
Served hot with vanilla ice cream & lashings of chocolate ganache.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Cheese & Bacon Wedges $11.50
Served with chimichurri sour cream and capsicum salsa.
ALL PIZZAS – $20.00
Add a sauce of your choice for $2.00
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
venison perkelt served w- crumbed potato dumplings
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
French Toast $18
served w. maple syrup, banana, bacon, cream
Apple Tart $14
apple tart served with whipped cream and ice cream