Piccolo Ristorante Italiano in Christchurch Menu

PASTA PASTA
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA PIZZA
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Marzo M $15 L $19
    • Mushroom
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Carne M $17 L $24
    • Beef Mince
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing

Nearby Sample Menus

Dux Central (sample menu)
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Pork Crackling $10.00
    • with apple sauce
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Shoestring Fries $9.00
    • with aioli
The Brickworks (sample menu)
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Maple glazed pork belly $32.00
    • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Anchovies are optional
  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
The Pedal Pusher (sample menu)
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Fish and Chips $12.00
Pepper Bridge (sample menu)
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Malai kofta $15.50
    • potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
  • Badam pasanda (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Chicken lollipop (5 pieces) $14.00
    • chicken wings marinated in ginger, garlic & light spices and deep fried
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Mugen (sample menu)
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken curry $12.90
  • Tempura prawn udon $11.90
  • Chicken katsu curry $15.90
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
Mum's 24 Restaurant (sample menu)
  • Chicken Teriyaki $10.00
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Salmon and avocado $11.00
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
Rivertown Cafe Kaiapoi (sample menu)
  • Toasted ham & cheese sandwich with chips $9
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • upgrade to large coffee $1
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Sugarhorse Bar and Eatery (sample menu)
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • BACON / EGGS $15.00
    • grilled tomatoes
  • FRIES $7.00
  • ANTIPASTO FOR 2 $30.00
    • cold meats, cheeses, pickles, condiments, toasted breads
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • SIDE SALAD $6.00
CJ's Takeaways (sample menu)
  • Dressed pies $5.00
  • Hot dogs $2.80
  • Dagwoods $4.50
  • Toasted sandwich $4.50
  • Fish + egg n/a
  • Bacon cheese $5.90
  • Sandwiches $4.00
  • Lasagne square $3.20
The Lakes Restaurant (sample menu)
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
The Serious Sandwich (sample menu)
  • Serious Slaw $8.00
  • Meatball & Parmesan $13.50
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Special (B.L.T Pictured) $13.50
Indian Heaven (sample menu)
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Prawn Masala $18.50
    • Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Vegetable Korma $14.00
    • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Sushi Kim (sample menu)
  • Platter/medium $35.00
  • Salmon Nigiri $7.90
  • Special Bento $10.50
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
St George's Cafe (sample menu)
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Bacon Brie Flute $6.50
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Roast Chicken Wraps, also GF $5.00
  • Club Sandwiches $4.00
  • Sausage Rolls $2.80
Subway (sample menu)
  • Onion N/A
  • Thousand Island N/A
  • Bacon, Egg and Cheese N/A
  • Cucumber N/A
  • Honey Mustard N/A
  • Italian Dressing N/A
  • Ranch N/A
  • White Bread N/A
Piccolo Ristorante Italiano

Piccolo Ristorante Italiano

location

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033379424

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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