Piccolo Ristorante Italiano in Christchurch Menu

PASTA PASTA
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA PIZZA
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Marzo M $15 L $19
    • Mushroom
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Carne M $17 L $24
    • Beef Mince
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Sausages $4.00
  • Two Eggs $4.00
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Spinach $3.50
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Extra Hollandaise or Aioli $3.50
Terra Viva Cafe and Deli (sample menu)
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Mushroom, 2 eggs, spinach $5
  • Icecream & jelly $2
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
Captain Ben's (sample menu)
  • CORN FRITTER $2.30
  • 1/2 CHICKEN
  • WHITEBAIT PATTIE
  • CHICKEN NUGGETS $5.00
  • PINEAPPLE FRITTER $2.30
  • JAM WRAP DONUT $2.30
  • CHICKEN NIBBLES $5.00
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
Pegasus Arms (sample menu)
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
Salt On The Pier (sample menu)
  • B L A T Bagel $12
    • Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
  • Vegemite Sandwich $3.5
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • Chicken or Vegetarian Nachos $18
    • Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Extras $7
    • Salmon
  • Extras $4
    • Toast, Tomatoes, Hash browns, Sausages, Eggs
Kebab Inn (sample menu)
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Meat on Rice $6.00
  • Lamb $9.90
  • Chicken $13.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Protocol (sample menu)
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
Boteco Cafe & Bar (sample menu)
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • French fries $8.90
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Garlic pita bread $4.50
  • Extra sauces $0.50
Mexicali Fresh Spitfire (sample menu)
  • Bean Burrito $10.00
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Cheese Quesadilla $10.00
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Cheese Nachos $10.00
The Twisted Hop (sample menu)
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Chocolate Sundae $6.00
    • with all the goodies
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
North Avon Fish Fry (sample menu)
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Oysters $2.6 each one
  • Chicken $8.95
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Lamb $7.95
  • Red (Akaroa) Cod $4.60
  • Plain $3.20
  • Hawaiian Delight $3.50
Vesuvio (sample menu)
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Add Salami $6.50
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Add Pate $6.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Artichokes $5.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
Sushi Rice Box (sample menu)
  • Shish kebab Dish
  • Gyoo Don (sweet beef) $10.50
    • Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
  • -Mix $14.50
  • -Small $7.50
  • Grilled Chicken
    • Grilled chicken pieces with rice garden salad
  • Teriyaki Chicken Rice
    • Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
  • -reg: $10.00
  • -Medium $8.00
Slip Inn Cafe (sample menu)
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
Pierside Cafe and Bar (sample menu)
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Wilted Spinach $3.00
  • Rump Steak 450g $32.00
  • Toast (2 pieces of spreads) $5.00
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Piccolo Ristorante Italiano

Piccolo Ristorante Italiano

location

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033379424

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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