Piccolo Ristorante Italiano in Christchurch Menu

PASTA PASTA
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA PIZZA
  • Pizza Garlic or Herb Bread M $6 L $10
  • Napoletana Sauce $3.50
  • Margerita M $15 L $19
    • Basil
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Marzo M $15 L $19
    • Mushroom
  • Aprile M $15 L $19
    • Ham & Egg
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Grande M $17 L $24
    • The LOT (no egg)
  • Carne M $17 L $24
    • Beef Mince
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing

Nearby Sample Menus

  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Kumara Fries $3.50
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Curry & Rice Rolls $2.50
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Bacon Egg Burger $5.00
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Chicken nuggets $12.50
    • Served with fries
  • Each choice includes an Ice-Cream Sundae for dessert
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • ·add to your meal
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Akaroa salmon fillet $33
  • Vegetarian Wrap $11.00
  • Chicken Wrap $12.00
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Mint & Yoghurt $3.00
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Garlic Naan $4.00
  • Cheese Naan $6.00
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Mexican Rice $3
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Jalapenos $4
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Prawn katsu roll $12.00
    • cabbage, mayo, tartar sauce, prawn katsu (8P)
  • Yaki-emshi $9.50
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Fresh tuna roll $12.00
    • sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
  • Combination box $16.00
  • Crumbed prawn 1P $2.20
  • Chicken curry $11.00
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • The Mooloo $24.00
    • Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
  • 1/4 pound $13.50
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Mussels $0.70
  • or 2 for $1.90
  • Double Meat $4.50
  • Steak $5.00
  • Medium $8.50
  • Small $7.00
  • Large $9.50
  • Large $9.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Cappuccino $4.40
  • Premayer Veera $20.90
    • Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
  • Tea - English breakfast $3.90
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Cheese Naan $4.90
    • Naan bread stuffed with cheese and herbs
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Peas Pulao $4.40
    • (rice cooked with Peas & spices)
  • 41.Scallop with celery and lily bulbs $28.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 20.Crayfish with spring onion and ginger POA
  • 29.Slow cook whole abalone in oyster sauce POA
  • 13.Soup with tomato and egg $5.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 9.Si Chun style pickled vegetables $6.00
  • 11.Deep fried wonton $5.00
  • Salt & pepper pork chop $18.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Egg Foo young with chicken/ beef $23.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Pan fried noodles with shredded pork topping $18.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Seasonal greens with garlic or oyster $14.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Christ church's Best Seafood Chowder $18.80
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Soup of the Day $9.80
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Ravioli $23.80
    • in a pesto cream sauce
  • BBQ Pork on Vegetables $11.90/$12.90
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Plain Fried Noodle $6.50
  • Hot Dog $2.20
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Fish $3.00
  • Samosa (vegetarian) 2 for $2.50
Piccolo Ristorante Italiano

Piccolo Ristorante Italiano

location

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033379424

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand