Piccolo Ristorante Italiano in Christchurch Menu

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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Fettuccine Avocado $20
- In a cream sauce
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce

Pizza Garlic or Herb Bread M $6 L $10
Napoletana Sauce $3.50
Margerita M $15 L $19
- Basil
Gennaio M $15 L $19
- Bacon
Febbraio M $15 L $19
- Ham
Marzo M $15 L $19
- Mushroom
Aprile M $15 L $19
- Ham & Egg
Maggio M $15 L $19
- Ham & Pineapple
Giugno M $15 L $19
- Mushroom & Ham
Luglio M $15 L $19
- Capsicum & Onion
Agosto M $16 L $21
- Salami, Capsicum & Onion
Settembre M $16 L $21
- Olives, Capers & Anchovy
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Dicembre M $16 L $21
- Salami, Ham & Bacon
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Grande M $17 L $24
- The LOT (no egg)
Carne M $17 L $24
- Beef Mince
Side Salad $7
- Served with Italian dressing
Table Salad $12.5
- Served with Italian dressing

Nearby Sample Menus

Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
O.G.H.Coleslaw $6.0
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
450gm Canterbury Angus Flintstone $42.0
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut

Vegetarian Soup $9.00
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Sweet Sour Prawns Noodles I Rice $12.80
Vegetarian Singapore Noodles $9.00
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.

Berber couscous (vegetarian) $17.00
Preserved lemon chicken and olives $18.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Large $10.00
Pavlova Roulade With Turkish delight $7.90
Medium $7.50

Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Ham & Cheese Sandwich $4.5
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Vegemite Sandwich $3.5
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs

Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
Green or red curry with vegetables and tofu (optional) $16.00
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
-Pork / chicken / beef. $18.00
Vegetarian curry puffs $8.00
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil

Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Pita bread $2.50
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa

Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese

Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.

Squid Rings (doz) $8.00
Seafood Sticks $1.80
ROAST PORK FRIED RICE $10.00
CHICKEN FRIED NOODLES $10.00
STEAK CURRY ON RICE$ 10.50
Beetroot $3.80
STEAK FRIED RICE $10.00
OAST PORK CHOW MEIN $10.00

Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Chai Porridge $13.50
- Roasted fruit & nut crumble
Garlic Crostini $11.50
- Beetroot hummus
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb

Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
All mains served with aromatic basmati rice

BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
Rustic fries, aioli(GF)(DF)
Mussels with honey, soy and sesame seeds(DF)

- Mixed
Small $9.00
Available on Pita Bread
- Lamb
Medium $11.00
- Falafel
Turkish Gozleme $3.50
- Chicken

Marinated olives and Tamar Farm chorizo $5.50
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Shoe-string fries $7.00
- with ketchup
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Green-lipped mussel chowder $16.50
- served with bread
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

Strawberry & chocolate $5.40
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Ham $7.20
Egg $7.20
Garlic & herb $5.40
Ham & cheese $4.30
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Low fat plain $5.40

Piccolo Ristorante Italiano

Canterbury > Christchurch > Piccolo Ristorante Italiano

Address

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Phone

033379424

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Italian , Pizza

Features

Takeaway , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar

Piccolo Ristorante Italiano in Christchurch Menu

Nearby Sample Menus

Piccolo Ristorante Italiano

Canterbury > Christchurch > Piccolo Ristorante Italiano

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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