A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
VEGETABLE KULCHA $5.50
Naan bread stuffed with mashed seasonal vegetables.
CHOCOLATE NAAN $6.00
Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
MALAI KOFTA $18.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
PALAK PANEER $18.00
Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
BUTTER PRAWNS $23.00
Prawns cooked in a mild butter sauce with a touch of fenugreek.
MIXED VEGETABLES $17.00
Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Bread Fingers $10.00
Served with three Winnie's dips
Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Italian Flat Bread $8.00
With olives, herbs and parmesan
Cajun Chicken $18.50
Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Smoked Chicken $18.00
Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Prawns and Chorizo $18 Med / $21 Lge
Seared garlic prawns and chorizo
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette