Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Dessert of the day $4.50
Ask at the counter
Wedges
Pretty lady $11.90
Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
-Add bacon & egg $19.50
Mumbai indian $10.50
Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
-Add edam cheese, bacon and avocado $13.40
Angry pirate $12.50
Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Crispy skin salmon (GF option) $31.00
On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
-with chicken $21.00
Apple and berry crumble (GF) $12.00
Served with fresh fruit and vanilla bean ice cream