Address
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Piccolo Ristorante Italiano in Christchurch Menu
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PASTA-
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Fettuccine Avocado $20
- In a cream sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
PIZZA- Pizza Garlic or Herb Bread M $6 L $10
- Napoletana Sauce $3.50
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Margerita M $15 L $19
- Basil
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Gennaio M $15 L $19
- Bacon
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Febbraio M $15 L $19
- Ham
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Marzo M $15 L $19
- Mushroom
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Aprile M $15 L $19
- Ham & Egg
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Maggio M $15 L $19
- Ham & Pineapple
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Giugno M $15 L $19
- Mushroom & Ham
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Luglio M $15 L $19
- Capsicum & Onion
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Grande M $17 L $24
- The LOT (no egg)
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Carne M $17 L $24
- Beef Mince
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Side Salad $7
- Served with Italian dressing
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Table Salad $12.5
- Served with Italian dressing
Nearby Sample Menus
- Chips (Per Scoop) $2.50
- Plain Sausage $2.00
- Paua Pattie $3.00
- Chicken Pattie $2.50
- Tarakihi $4.50
- Bacon $4.20
- Vegetarian $4.80
- Sole $5.00
- 35. Prawn Chow Mein
- Chicken Corn Soup
- 29. Bami Goreng (Noodles)
- 31. Lemon Chicken
- 10. Steak Fried Rice
- 19. Steak Foo Young
- 17. Chicken Foo Young
- 22. Sweet and Sour Pork
- Sweet & Sour Beef on Rice $9.00
- Combination Fried Noodle $9.00
- Hot & Spicy Pork Fried Rice $9.00
- Extra Ingredient (chicken, beef, pork) $3.00
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Beef Fried Rice $9.00
- BBQ Pork Fried Rice $9.00
- Extra Rice, Noodle $3.00/$4.00
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Dumplings 6 pcs $9.00
- house made dumplings
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
- Fresh Volstead Salsa $3
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fresh Guacamole $4
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- Extras
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Beef with Black Bean Sauce $10.00
- Squid with Satay Sauce $11.00
- Beefballs & Vegetables Soup $5.00
- Chicken & Vegetables $11.00
- Chicken Tom Yum Soup $5.00
- All served with a bowl of rice N/A
- Chicken with Black Pepper Sauce $10.00
- Beef with Mushroom $10.00
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- Garden Salad / Chunky Fries $7.00
- Beer Battered Fries $8.50
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
- M= Medium / L= Large
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- Chocolate Mousse $4
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Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
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Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
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Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
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BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
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Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
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Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Toasted Sandwich $4.00
- Wedges S $2.40 / L $4.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Mince Savouries $1.80
- Chips S $1.90 / L $3.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Hot Meat Sandwich / Roll $7.50
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Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
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Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
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Roti $4.00
- Traditional wholemeal bread
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Orange & Cardamon Brulee $13.00
- with Biscotti
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Piccolo Ristorante Italiano
Phone
033379424
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Italian , Pizza
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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