A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Chicken Combo $13.00
Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Biriyany $9.00
Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Madras $8.50
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.