Pie Junction in Dunedin Menu

Pie Junction in Dunedin has no menu available, but can choose from many other options such as Coconut Tempeh or My Thai Chip & Dip Platter from My Thai Lounge. Vudu Cafe offers many options including Toast and Toast. The Fork and Tap includes a wide range like Cheese Board or Potted Paté. Bakery bread & spreads and Saffron seafood chowder from . Lakefront Restaurant at Copthorne Hotel offers Chilli Planet Thai Restaurant and 4 x Purry Puffs / 5 x Fried Chicken Wings.

Nearby Sample Menus

  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • -L $15.20
  • 10. Aussie
    • Tomato base, mozzarella and ham, topped with egg
  • Gnocchi *(GF) E 14.50 / M 17.90
    • A simple favourite. Homemade tomato, onion and basil sauce.
  • 19. Meat Lovers
    • Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
  • Minestrone *(GF)) (V) $8.90
    • The classic Italian soup – a tomato base with fresh vegetables
  • Chocolate *(GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • Provolone and Salami from Calabria
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • 17. The Lot
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Dessert Options
    • Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
  • Polenta fries $8.00
  • Buttermilk chicken $12.50
    • with ranch dipping sauce
  • ●Thai Curries
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • -Gang Som Prawns, Fish $19.50
    • Gang som, prawns / fish curry with mixed vegetables or pineapple
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • ●Thai Salad
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • (F)=indicates meals which will contain FISH SAUCE.
  • (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
  • * Vegetables and Tofu $14.90
  • ●N1 Pad Thai (f) (GF)
    • Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
  • * Prawns $18.90
  • ●P2 Sweet and Sour Sauce (GF)
    • Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
  • * Chicken, pork or beef $15.90
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Hot smoked salmon $6.00
  • Seed toast $5.00
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Aioli $2.00
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Blackball black pudding $4.00
  • Mushrooms $4.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • French fries, grain mustard mayonnaise $7.00
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Powerade $5
  • All-Day
  • - Choc crinkles - blueberry drizzle
  • Straight Cut Fries $6.00
  • - Bananas - caramel drizzle
  • Curly Fries $7.00
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • 11 pm Onwards
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Daily Specials $8.00
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Green Garden Salad $8.00
  • Garlic Bread
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • -3 meats $26.00
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • Add Surf and Turf to any Stone for $7.50
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • french toast $15.00
    • with bacon banana cream & chocolate
  • caesar salad $16.00
  • -add onion or mushrooms for $2.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • fish burger $18.00
  • with chilli & cheese $9.50
  • prawn twisters $10.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • -add extra slider $5.50
  • Platter (10) $49.90
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Shoestring fries $8.00
    • With garlic aioli
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Available until 10pm
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Sauteed Mushrooms $5.00
  • Fries & Tomato Sauce $5.00
  • Steamed or Roast Veg $5.00
  • Two Fried Eggs $4.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Pie Junction

Pie Junction

location

Address

251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777437

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
251 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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