Pioneer Tavern in Waikato Menu

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Shrimp cocktail (GF) $14.00
- Shrimps, lettuce & tasty seafood dressing
Soup of the day (GFO) $9.50
- Ask for today's flavour!
Bread and dips(GFO) (2 people) $12.50

Scotch $20.00
- 120gm scotch fillet, smoky bacon, onion, relish, salad & fries
Chicken $18.00
- Crumbed chicken breast, apricto sauce, camember cheese, salad & fries
Lamb $20.00
- Homemade lamb patty with mint and rosemary salad & fries

Mixed grill $25.00
- Sausage, bacon, chops, 120 gr steak, black pudding grilled tomato and 2 eggs and homemade potato rosti
Captain’s catch $24.00
- Tempura battered fish served with salad & fries
Scallops $28.50
- 1/2 dozen scallops tempura battered or pan-fried. Served with salad & fries
Surf ‘n’ turf (GF) $28.50
- Rump steak grilled with scallops & prawns in a garlic cream sauce. Salad & fries
Scotch (GF) $28.00
- Scotch fillet grilled to your liking, with a choice of mushroom or pepper sauce or garlic butter. Salad & fries
Chicken & cashew salad (GF) $20.00
- Hot marinated chicken, toasted cashews and salad homemade egg mayonnaise
Pioneer beef salad $20.00
- Hot grilled scotch, tomato's cucumber, red cabbage mint, carrot, lettuce, sesame seeds and noodles.
Add prawns to any meal $6.00

Sticky date pudding $11.00
- Warmed with toffe sauce and ice-cream
Ice-cream sundae $10.50
- Ice-cream with topping of your choice
Brandy snaps $10.00
- Served with liquor ice-cream
Chocolate eclairs $10.00

Pizza $10.00
- Choose 3 topping: cheese, ham, bacon, pineapple or BBQ sauce
Spaghetti and meatballs $10.00
Fish bites $10.00
- 4 fish bites, fries and can of drink
Nachos $10.00
- Corn chips, meat and sour cream
Check the specials board beer battered scallops, seafood sauce weekly delight’s.

Nearby Sample Menus

Sichuan pork belly - soba noodle salad - ginger – herbs $20
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Beef carpaccio - beetroot - horseradish - puffed rice $19
Confit duck & cracked wheat salad - barberries - almond cream $20
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Thai fish salad - green papaya - peanuts – dill $19
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Fromage blanc tortellini – date – pinenuts $17

Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
+ paratha (gfo, v) $2.50
Rump steak $24.95

Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Mac and cheese balls $12.00
- truffle mayo
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
200g PORK ribs, BBQ sauce $15.00
Warm bap V $4.00
Polenta chips with sRiracha Mayo V $8.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR

Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Hawaiian Ham and Pineapple $13.00
Curly Fries With garlic aioli. $10.00

Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Four delicate smoked salmon blinis $10.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Garlic flute $6.50

Ham $3.00
Cheese $2.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Add bacon $14.00
Wholegrain toast $12.00
- +two free-range eggs any style
Add mozzarella, pesto & caramelised onion
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries

Toast points $13.00
- With homemade baked beans & soft poached egg
-Add bacon $5.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
-2 Pieces gluten free toast please add $5.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
-Menu extras add $5.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds

Mushroom bruschetta $11
-W chips $18
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Mini mussel fritters $13
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
House made corn chips $8
- w house made salsa & guacamole
Chicken mole tacos $12
- w pinto beans
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon

Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Fries $6.50
- With aioli and tomato sauce
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries

Carton of chips $2.50
Fish $2.80
Cheese and bacon $2.50
Hamburgers $3.50
Honey chicken fried rice $13.00
Combination fried rice $14.00
Carton of wedges $3.50
Chicken burger $4.50

Toasted bagels
Warm chicken salad $15.50
- With bacon & avocado
Served 6:30 am -2 pm
-Kumara fries with aioli $6.50
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
-With bacon $13.50
Egg florentine $15.50
- With bacon or salmon

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Prawn twister $1.50
Sausage $1.80
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
Onion rings $0.80
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
-Dory $4.50
Chicken kebab $3.50
BBQ meat lovers $7.50

Breakfast omelet $9.00
Extras $4.00
Eggs anyway $9.00
Eggs bene, w/bacon or $17.00
Salmon $18.00
Creamy mushrooms on toast $12.00
Toast & jam $4.00
Full breary $18.00

Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits