Pit Stop Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

Pit Stop Cafe in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. The London offers many options including CARBONARA and LASAGNE. Table Se7En Restaurant And Bar includes a wide range like Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. Top of the morning porridge and Toast with house-made conserve & butter from . Taste and Savour offers Tees Street and All day menu - until 2pm.

Nearby Sample Menus

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Mushroom Shish: chargrilled mushrooms $5.00
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Lokum $1.00per piece
- Imported Turkish Delight.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:

Ediballs $3 or $5 for two packs
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Custom Mix $10.00 per head
Free Range Chicken Tenders
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Garlic Bread (V., G.F.O) $8
- served with Hummus
Add Bacon $4
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Add Eggs $4
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Add Bacon, Salmon, or Roast Mushrooms $3

Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Fish & Chips $6.00
Hotdog $2.00
Wedges $5.00
- W/ sour cream & sweet chilli
Basket of Fries $4.00
- W/ tomato sauce

Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread

Or four dumpling (GF) $ 15.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Chicken Curry (Small/Large) $ 9.80/$ 13.80
Soup of the day
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Organic Salad $ 14.80
- with six dumplings
Pork Chop Noodle Soup $ 13.80
Garlic Chive Parcels or Kale parcels $ 8.80

-Add a slider $5.40
-Add a bun $5.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Slider Platters (up to flavour below) $34.90
-Add a taco $5.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Local fish, crumbed with greens, tomato, tartare $16.90

Hangzhou Beef & Egg Soup $6.00
Steamed Whole Blue Cod in Soya Sauce $30.00
Assorted / Chinese Veg & Tofu $18.00
Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
Shao Mai (Dim Sums) $6.00
Steamed Whole Blue Cod with Black Bean Sauce $30.00
Skewed Pork Belly & Preserved Veg $24.00
Beef Stirfry / with Gravy Noodles / Ho Fun $18.00

Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
for your little big mouth
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

35. Salmon don $12.50
- fresh salmon on sushi rice
- add tofu $14.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
28. Shrimp sushi
2. Edamame $3.50
- boiled green soy bean
32. Salmon nigiri
- 8 pcs $8.50

Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Child portion $16.50
- fish & chips with ketchup
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

-Kids Size $9.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Add Bacon $4.00
-Cream Cheese, Tomato And Pesto $9.00
-Bacon $15.50
-Salmon $16.50
-Additional Toppings each $10.00

Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion

-add onion or mushrooms for $2.00
All mains served with salad and chips or optional seasonal vegetables
with bacon & cheese $11.50
caesar salad $16.00
homemade chicken tender $10.00
crispy tender burger $18.00
bowl of wedges $8.00
french toast $15.00
- with bacon banana cream & chocolate

The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90
Pork & chive dumplings $8.00
- With dipping sauces
-add extra slider $5.50
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Local fish
- Crumbed with greens,tomato,tartare
Available All Day
Sirloin steak
- With greens, onion rings,tomato, chimichurri.

Pit Stop Cafe

Otago > Dunedin > Pit Stop Cafe

Address

16 Orari St, South Dunedin, Dunedin

Phone

+64 3-455 9384

Email

None

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed