Pit Stop Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

Pit Stop Cafe in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. The London offers many options including CARBONARA and LASAGNE. Table Se7En Restaurant And Bar includes a wide range like Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. Top of the morning porridge and Toast with house-made conserve & butter from . Taste and Savour offers Tees Street and All day menu - until 2pm.

Nearby Sample Menus

Taieri Plains Pasta $17.00
- Chef's pasta of the day
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Wedges served with sour cream $9.50
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes

Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Muesli $8.50
- with natural yoghurt and honey
Croissant $8.50
- toasted with ham, cheese & tomato
Fish n chips $10.00
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Up of the day $10.50
- with lightly toasted ciabatta
Creamy shrimp & fish chowder $14.00

-Large $21.00
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
-Large $20.00
-Small $12.00
-Medium $17.00
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
-Large $19.50
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.

Fresh Green Salad $5.00
- All the Essentials
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Pork wonton soup S $6 M $11 L $14
Topping: pearl/ coconut jelly/ red bean $1 each
101 Roasted duck Half $23 Whole $42
BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
Dried beancurd with lamb brisket $20
Beef spare ribs with black pepper sauce on rice $14
Hot and spicy shin beef platter $24
Sweet and sour pork/chicken/fish $18

Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice

-20" $45.00
-20" $45.00
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
-Gluten free $23.00
-12" $24.00
-20" $45.00
-12" $24.00

Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Available from 10:00
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus

Pork belly $6.00
- with red onion, crackling & coriander
Black angus beef $6.00
- with chorizo & chimichurri
Smokey mexican beef $15.00
Patatas de maiz $8.00
- with burnt onion cream
Pulled pork sliders $12.00
- with crackle & cress
El macho beef $28.00
ENSALADA (GF)
Polenta fried chicken $9.00
- with chipotle mayo

Teriyaki salmon $17.00
Chicken Katsu $13.50
- w/curry
Pork Yoki Udon $12.00
Plain udon $9.00
Curry Udon $11.00
Kimchi Fried Rice $13.00
- (pork or vege)
Chicken Udon $11.00
Served with hard boiled egg, seaweed and spring onion

-L $9.00
-L $ 10.00
-M $8.00
●Vermicelli served with salad & special sauce
-Topped W/ Cooked Beef
Stir- Fried Chicken With Lemongrass & Chilli $12.00
Stir-Fried Beef Vermicelli $10.00
-L $9.00

Chicken Egg Soup $4 Small / $7 Medium
Nasi Goreng Fried Rice $12 Large / $9 Small
Seafood Fried Noodle $15 Large / $11 Small
Roast Duck (1/4) $8.00
Chicken Wings Stuffed $14 Large / $10 Small
Chinese Roast Duck $34 Large / $18 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Prawn and Cashew Nuts $19 Large / $12 Small

Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Inspired Chef’s creation p.o.a
- of select prime beef steak
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream

Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Poppadums $1.00
- Crispy, salty indian wafers
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.

Fries & Tomato Sauce $5.00
$22.50 (Main)
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes

Pit Stop Cafe

Otago > Dunedin > Pit Stop Cafe

Address

16 Orari St, South Dunedin, Dunedin

Phone

+64 3-455 9384

Email

None

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed