Address
38 Ballarat St, Queenstown, Otago, 9300, New Zealand
Pita Pit in Queenstown Menu
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PITAS- Regular (R) Petita (P)
- The Family Feast $40.00
- The Protein Pack $15.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Crave Pita R $11.50 / P $9.50
- Chick n Fala Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Chicken Breast Pita R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Breakfast Pita R $10.90 / P $8.90
SALADS- Buffalo Chicken Salad R $13.50 / P $11.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Chicken Crave Salad R $12.50 / P $10.50
- Chick n Fala Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Garden (V) Salad R $8.90 / P $7.90
PIT KIDS- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
SIDES- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs or for two packs $3 / $5
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Fresh Green Salad $5.00
- All the Essentials
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
- Agedashi tofu
- Seaweed salad (V)
- Rice
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Vegetable tempura (V)
- 5 Pcs (V)
- Unagi don
-
Assorted tempura
- 5 Pcs
-
Tonkotsu ramen
- Pork broth soup based ramen
- Edamame (V) (GF)
- - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
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Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
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Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
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Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Lamb Sausage Rolls $14
- Harissa
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Bacon butty $12
- hollandaise, rocket
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Stewart Island Squid $18
- aioli, lemon
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Poached Eggs on Toast $12.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extra Poached Egg $2.00
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
- Seasonal Fruit Crumble $10.00
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
- Mango Cheesecake $10.00
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
- Soup of the Day V
- Served natural w/ lemon
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Grilled w/ a Thai butter and pickled ginger
- 5 Cheeses $35.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Tempura w/ Nam jim
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Steamed jasmine rice $5.00
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
- CHEESY BREAD & DIP $7.00
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
- Gluten Free Base + $2.00
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
-
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
- Salt and Pepper Calamari $13.00
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Silverfern lamb rump $30.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Fresh fruit salad $9.00
- Market fish $12.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Basket of fries - $7.00
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- Cake of the day with cream or Greek yoghurt $6.00
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Eggs any style with your choice of toast $12
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Comte (cow, semi hard, region Franche Comte)
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Served with your choice of mixed greens our French fries
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- 6 for $42.00
- With Akaora smoked salmon or smoked chicken $23.00
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
Pita Pit
Otago > Queenstown > Pita Pit
Phone
03 4413260
Opened hours
9 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly