Address
38 Ballarat St, Queenstown, Otago, 9300, New Zealand
Pita Pit in Queenstown Menu
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PITAS- Regular (R) Petita (P)
- The Family Feast $40.00
- The Protein Pack $15.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Crave Pita R $11.50 / P $9.50
- Chick n Fala Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Chicken Breast Pita R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Breakfast Pita R $10.90 / P $8.90
SALADS- Buffalo Chicken Salad R $13.50 / P $11.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Chicken Crave Salad R $12.50 / P $10.50
- Chick n Fala Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Garden (V) Salad R $8.90 / P $7.90
PIT KIDS- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
SIDES- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs or for two packs $3 / $5
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
-
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
-
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
-
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
- Seafood chowder $17
-
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
-
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
-
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Crackling pork belly N/A
- apple juice, spring greens
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Duck N/A
- umami, mandarin, spring greens
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House sorbets N/A
- selection of chef's favourites
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Snapper N/A
- asparagus, velouté, citrus salad
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
-
King salmon sashimi
- 6 Pcs (GF)
- Soft shell crab karaage
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Aburi salmon
- Chicken katsu don
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Seaweed salad (V)
- Roast carrots, burnt honey, thyme $10.00
-
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Pan flashed broccolini $10.00
-
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
-
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Freshly shucked local oysters.
-
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Salted or Cajun S $4.5 L $6
-
Blat $10
- Bacon, Avocado, BBQ Sauce
- Hummus $2
- Avocado $2
-
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Balsamic Mushrooms $2
-
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Choc Chip N/A
- White Bread N/A
- Meatball N/A
- Lettuce N/A
- Three Pepper Chicken N/A
- Roasted Garlic N/A
- Roast Beef N/A
- Subway Melt N/A
-
ONION RINGS $6.00
- 12 pcs. & Dip
-
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
-
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
-
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
- Chicken/beef bhuna $15.90
-
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
-
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
-
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
-
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
- Pan Seared Blue Cod of the Evening $35
-
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW’s Tomato Bruschetta & Basil Jus $12
-
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
-
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
-
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Fried alamari, baby rocket, aioli $17.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
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Trung Chien Nam $16.00
- Mushroom Omelette
-
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
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Muc Ca Ri $21.00
- Green Curry squid
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Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
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CA RI GA $17.50
- Green curry chicken
-
Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
- SQUID $6.00
- DEEP FRIED CAMEMBERT $9.00
- BEEF TATAKI $14.00
- GIZZARD $6.00
- PRAWN $7.00
- SQUID $5.00
- CHARSHU PORK RAMEN $18.00
- MUSSEL $6.00
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Steamed Green Vegetables $10.00
- Large $27.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Mushroom & Truffle Oil Risotto $15.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Real Chocolate Ice Cream Sundae $12.00
-
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
-
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
- Cajun Wedeges $8
- Buttered Toast $4
- Combo Platter $30/$60
-
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- Sour Cream & Garlic Aioli $1
Pita Pit
Otago > Queenstown > Pita Pit
Phone
03 4413260
Opened hours
9 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly