Address
38 Ballarat St, Queenstown, Otago, 9300, New Zealand
Pita Pit in Queenstown Menu
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PITAS- Regular (R) Petita (P)
- The Family Feast $40.00
- The Protein Pack $15.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Crave Pita R $11.50 / P $9.50
- Chick n Fala Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Chicken Breast Pita R $10.90 / P $8.90
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Breakfast Pita R $10.90 / P $8.90
SALADS- Buffalo Chicken Salad R $13.50 / P $11.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Chicken Crave Salad R $12.50 / P $10.50
- Chick n Fala Salad R $12.50 / P $10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- Garden (V) Salad R $8.90 / P $7.90
PIT KIDS- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
SIDES- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs or for two packs $3 / $5
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
-
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
-
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
-
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Schweppes - 330ml $3.50
-
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
-
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Soy Sauce Noodle $18.50
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Steamed Jasmine Rice $2.50
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Fruit Toast $11.00
- Honeycomb & mascarpone
-
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
-
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
-
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
-
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
-
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
- Vegetables $8.00
-
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
-
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
-
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
-
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
-
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- Served until 5pm
- -Hash brown $3.50
- Bacon and egg turkish roll $9.90
-
Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Cookies $4
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -Salmon $18
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Treacle & rye bread, home smoked butter $8.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
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Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
-
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
-
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
-
James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
-
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
-
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
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Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
- Kids Pasta 9.00
-
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
- -Small $3
- 6 Chicken Nuggets $5.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Between 12Pm And 2Pm
- Mussels $3
- Mushy Peas $2.50
- 2 Small Blue Cod fillets and Chips $10
- Bacon & Egg Roll $5
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
-
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
- Cashew Nuts N/A
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
- SHRIMP CREAM CROQUETTE $9.00
- MUSSEL $5.00
- VEGETABLE SPRING ROLL $6.00
- CHARSHU PORK RAMEN $18.00
- CHICKEN KATSU $14.00
- DEEP FRIED TOFU $8.00
- GREEN SALAD $7.00
- GREEN VEGETABLES $5.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Fries, paprika aioli & tomato sauce $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Chilli prawn & blue cod with lemon
- Yukkie $3.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
-
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
- NO5 LUNCH MEZZE $30pp
-
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
Pita Pit
Otago > Queenstown > Pita Pit
Phone
03 4413260
Opened hours
9 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly