Pita Pit in Queenstown Menu

Pineapple $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Anchovies $2.00
Olives $3.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Pork Ribs and Garlic Sauce $18.50
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Soy Sauce Noodle $18.50
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Soft Drinks - 1.5L $4.50
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Crispy Chicken on Rice $18.50
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables

FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket

Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Garlic loaf $8.00
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Poutine $10.00
- Chips melted cheese and gravy canadian style

Vanilla panna cotta, rhubarb jam, biscoti $14
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27

Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Blue Cod $33
- crumbed with pickled onion mayonnaise
6 Oysters battered with malt vinegar $30
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream

Onions $3.50
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
Egg $2.00
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale

DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
CORN NUGGETS $5.00
- 12 pieces & Dip
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
ONION RINGS $6.00
- 12 pcs. & Dip
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Eichardt’s house-cured free-range bacon $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Free-range eggs scrambled/poached/fried $6.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Crispy Calamari N/A
- with chilli mayo sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Egg N/A
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Chicken satay skewers $14
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salt and pepper squid $26
- Served with aioli
Potato wedges $12
- Served with sour cream & sweet chilli

Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Salt & pepper calamari $16.00
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Mushrooms $5.00
Smoked salmon $5.00

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Served with your choice of mixed greens our French fries
Cabecou (goat, soft, region du Correze)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Mouse au chocolate $14.00
- Nougatine tuile
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil

Ciabatta $4.00
- house-churned butter
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Mixed leaf salad $9.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Traditional Greek salad $14.00

Pita Pit in Queenstown Menu

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Pita Pit

Otago > Queenstown > Pita Pit

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38 Ballarat St, Queenstown, Otago, 9300, New Zealand

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