a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Curry dosa $18.95
today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Green power smoothie $8.95
a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Zen sticks $12.95
skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Pizza $14.00 - $25.00
made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Antipasto platter $16.50
as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Sun burger $12.95 - $16.95
a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
West coast whitebait $24.00
Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
LAMB BALTI $22.00
Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
VEGETABLE KORMA $18.00
Vegetables cooked with homemade cheese simmered in a creamy sauce.
CORIANDER'S SPECIAL TIKKA $15.00
Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
LAMB ROGAN JOSH $22.00
Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
DAAL MAKHNI $16.00
Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
MIXED VEGETABLES $17.00
Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
TANDOORI MUSHROOMS $14.00
Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Salmone $24.50 / $34.50
Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
New Zealand Favourite $23.50 / $33.50
Napoli sauce, double ham, pineapple & mozzarella
Chargrilled Chilli Calamari $21.50
Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Vitello Saltimbocca $37.50
White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Scallopine Parmigiana $37.50
White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Beans & Olives $10.50
Fresh green beans sautéed with garlic, olives & tomato
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Premium rib eye (GF option) $33.00
300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Open steak sandwich $21.00
120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Flat breads (V) $9.00
Crispy, thin flatbread with fresh homemade hummus
Pegasus burger $19.00
Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Classic caesar $18.00
Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Mon
11 AM to 10:30 PM
Tue
11 AM to 10:30 PM
Wed
11 AM to 10:30 PM
Thu
11 AM to 10:30 PM
Fri
4 PM to 12 Midnight
Sat
11 AM to 12 Midnight
Sun
11 AM to 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Pizza
Features
EFTPOS
,
Takeaway
,
Home Delivery
,
Bar Not Available
,
Cash
,
Lunch
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
205 Hills Road, Christchurch, Canterbury, 8013, New Zealand