Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Eggs Benedict GF V $15.00
Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
Chips $3.00
Soup of the Day
Our Chef's homemade choice, served with garlic turkish bread. POA
Iced Chocolate 6.50
Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Chicken Burger $19.50
Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Omelette $12.00
With capsicum, mushroom, tomato, red onion and cheese
Chefβs choiceβs of 3 seasonal tasters to whet the appetite!!
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Kitchen garden salad with house dressing & parmesan $7.00
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Tempura battered fish & chips $18.50
tartare sauce, green salad
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
w 300g Rump steak(GFO)
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) β vegetarian, (VGO) β vegetarian option available, (GF) β gluten free, (GFO) β gluten free option available
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)