L&P battered fish and chips with tartare and a lemon wedge
Stuffed Chicken Breast $28.00
Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Your choice of steak
Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Banana Split
With vanilla ice cream, chocolate sauce, sprinkles and wafers
Works Wedges $15.00
The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Pulled Pork Burger $20.00
With house made bourbon BBQ sauce, apple slaw and mozzarella
Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Venison Tataki $19.00
Served with ponzu sauce, baby leeks & spinach and sesame oil
Fish of the Day $37.00
Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Chicken Livers $20.00
Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Homemade Breads $6.00
Wholemeal, ciabatta, rye, gluten free. Served with preserves
Butternut Risotto $27.00
Served with grilled vegetables and roasted Portobello mushrooms
Continental Breakfast $15.00
Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread