marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Mixed Vegetables (spicy/vegetarian) $14
A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Samosa $5.99
tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Butter Prawns $16.99
prepared in a mildly spiced creamy tomato sauce
Samosa $5.99
tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Peshwari Naan $4.50
naan stuffed with aromatic spices and nuts
Aloo Paratha $3.90
layered flatbread made from wheatmeal flour and potato
Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Ironique eggs bene
Two poached eggs, spinach ẃ homemade hollandaise sauce
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Roast Vegetable & Feta Salad $12.50
Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Potato wedges $14.90
The works -.served with bacon, cheese, salsa, & sour cream
on their own $21.50
Pear, walnut & parmesan salad $7.50
Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Grilled Salmon $31.00
Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables