Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
Toast (2x mckenzie bread) & jam with butter $5.60
Mini brownie sweet platter
Fresh green/slaw salad
Creamy mushrooms $5.80
Fresca platter L $34.00
Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
Served with homemade potato chips and a fresh salad
Creamy Porridge $17.00
Topped with brown sugar, banana, and berries
Free Range Eggs Any Way $17.00
Cooked to your liking and served on toasted ciabatta
Rabbit and Earth Roots $34.00
Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Lamb and Mushrooms $37.00
Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Vegetable Carpaccio $17.00
Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Continental Breakfast $15.00
Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
Salmon bruschetta $16
House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
Nz lamb rump $30
W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
W/ thousand island dressing
Curly fries $7
Fresh fish of the day $POA
-crispy moroccan chicken + mesclin + chilli aioli
Tender oven roasted chicken supreme… (gf) $29
Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.