Polo Bar & Restaurant in Christchurch Menu

Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • GF pasta available for some dishes
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Tiramisu $14.00
    • with house made mascarpone
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Dessert
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Salumi plate, pickles, mustard fruits $16.00
Maison de Crepes Ltd (sample menu)
  • Lemon & Sugar $7.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Gluten Free/Dairy Free Crepe $1.00
  • Banana & Strawberry Jam $8.00
  • Homemade French Caramel $8.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Pic's Peanut Butter & Jam $9.00
Southern Spices (sample menu)
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Pickle $3
  • Plain Yoghurt $2
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
Monthai Takeaway (sample menu)
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • -King prawns $20.00
  • -Prawns $20.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • -King prawns / mixed seafood $20.00
China Wok Restaurant (sample menu)
  • Brisket with home style special sauce $15.00
  • Kung Pao Tofu (spicy) $13.00
  • Stir fried tofu sheet $14.00
  • Shredded pork with coriander $17.00
  • Lamb shank with chef's special powder (spicy) each $10.00
  • Sauces beef shank $12.00
  • Prawn fried rice $11.00
  • King prawn with chili sauce (spicy) $25.00
Roast Ease (sample menu)
  • - Medium $13.50
  • -Large $17.50
  • Whole $17.00
  • -Small $10.50
  • -Large $15.50
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • -Sandwiches $6.90
  • Chicken
Mugen (sample menu)
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
SEMA THAI CUISINE (sample menu)
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Sweet and Sour $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Little India (sample menu)
  • Daal $12.00
  • Butter Chicken $15.00
  • Lamb Bhatura $16.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Lamb Biryani $16.00
  • Tandoori Lamb Salad $14.00
  • Vegetable Biryani $12.00
  • Mango Chicken $15.00
Savoire Cafe of Merivale (sample menu)
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Wedges $7.50 / $10.50
    • Small / Large
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Hash Browns $3.00
Flat White Cafe and Bar (sample menu)
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Garlic and Parmesan Flat Bread $12.00
  • Fish and Chips $12.00
    • With salad
The China Kitchen (sample menu)
  • Honey BBQ pork $20
  • Thai chilli beef on rice $15
  • Mixed seafoos and tofu soup $6.50
  • Teriyaki chicken on rice $15
  • Steamed chicken with ginger and spring onion on rice $15
  • Stir fried mixed vegetables $14
  • Deep fried Wontons 1/2 dozen $6
  • Chicken vegetables with hoisen sauce $20
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Steam Rice V GF DF $3.00
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Racecourse Takeaways (sample menu)
  • BEETROOT $4.00
  • BACON $4.20
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • GIANT $5.50
  • SAUSAGES $2.10
  • RED COD 42.40
  • SPRING ROLLS $2.60
  • BATTERED SAUS $2.10
Pages Charcoal Roasted Chicken (sample menu)
  • WHOLE CHICKEN $14.50
  • AMERICAN HOT DOG $3.00
  • 1/4 CHICKEN + FRIES $7.30
  • GOURMET CHICKEN $6.80
  • CHICKEN SATAY $6.30
  • 1 CHICKEN + 2x FRIES $19.50
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • HALF CHICKEN $8.50
Polo Bar & Restaurant

Polo Bar & Restaurant

location

Address

363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand

phone

Phone

039438548

email

Email

polobar@hotelmontreal.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
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