Polo Bar & Restaurant in Christchurch Menu

Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Apple and mint sauce available on request
  • -Roast Pumpkin $0.8 each
  • -Rolls $7.90
  • -Rolls $7.90
  • Chicken
  • Salads S $5.00 each / L $6.50 each
  • Lamb
  • -Chips $2.90 each
  • WEDGES $13.00
    • with cheese and bacon.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHEERIOS $5.00
    • with tom sauce.
  • Triple $13.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Mix $12.50
  • Large $11.00
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • 1/2 Dozen Falafel $5.00
  • Baklava $3.00
  • Can of drink / Mineral Water $2.00
  • Egyptian Rice/Couscous $3.00
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Whero Pea Taco $10.00
  • Carrot Dawg $10.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Add Cheese Toastie $7.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • ·Soup w Toasted Bread
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Blue Cheese Paté and Crackers - $12.00
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Tuna Nigiri $5.50
    • 2pcs
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Steamed Rice $2.50
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Prawn Malabari $17.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Lunch time dishes served with basmati rice and naan bread.
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Butter Chicken $15.00
  • Khumb Matter $12.00
  • Chicken Korma $15.00
  • Bhuna Chicken $15.00
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • FISH GOUJON SANDWICH $10.00
  • STEP TWO - CHOOSE YOUR SIDE:
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • MAIN + SIDE $14.50
  • HOT CHIPS $6.00
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • Eggs Benedict $16.50
  • Caesar salad - add chicken $4.00 $10.00
  • Soup of the day $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Creamy Pumpkin $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
  • Squid $4.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Salmon Sashimi Don $18.00
  • Crumbed Prawn (4pcs) $8.00
  • Pork Cutlet Set $14.20
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • Yakisoba (Pork Fried Noodle) $15.00
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Medium $17.50
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Marinated Olives $8.00
    • A warmed selection
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • - large salad $8.00
  • Kids fish and chips basket $7.00
  • Chips (GF) $4.00
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • - fries $4.00
  • Cakes, cookies and slices (GFA) from $3.50
  • Baked stuffed potato $8.50
  • M&M N/A
  • Cheesy Garlic Toasties N/A
  • Jalapenos N/A
  • Beetroot N/A
  • Capsicum N/A
  • Onion N/A
  • Turkey N/A
  • Three Pepper Chicken N/A
Polo Bar & Restaurant

Polo Bar & Restaurant

location

Address

363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand

phone

Phone

039438548

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand