Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Caesar Salad $18.90
- w/ chicken
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
- Caesar Salad $15.90
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Cheesecake of the day $12
- served with berry coulis
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
- Fish bites $0.90
- 2 donuts
- -half scoop with order only $2.00
- Hot dogs $2.50
- Bacon & corn patties $2.50
- Patties $2.50
- 2 meat patties
- 3 potato fritters
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Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
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Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
- Fries $4.50
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Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
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Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
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Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
- Pot of Boiled Rice $5.50
- Roast pork pineapple on rice $12.00
- Prawn on noodles $13.50
- Lemon Fish $ 12.50
- Steak with Black Bean Sauce $12.50
- Sweet & sour Wonton(dozen) $11.00
- Chicken Chop suey $12.00
- Pork Foo young $12.00
- West Coast Whitebait Sliders, tartare $21.5
- Spiced wedges, sour cream, sweet chilli $10/$16
- Trending local vegetables $8
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
- Garlic $1.50
- Eggs with tomatoe soup $14/$19
- Vegetable with oyster sauce $16.00
- Celine's chicken nibbles $18/ 12 E
- Chef's special eggplant $19.00
- Pickled pork noodle soup $14.00
- Casserole soup $19/ $28
- Chicken Skin $1.50
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Peppers $5.50
- Add Pate $6.50
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
- Add Cheese $9.50
- Add Artichokes $5.50
- BACON $4.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- SIDES
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- Deep fried prawns $7.00
- Spring rolls $7.00
- Clams with hot chilli sauce (subject to availability) $18.00
- Pork with Hoi sin sauce $18.90
- Chicken with black bean sauce $16.80
- Peking duck 1 course (skin with pancake) $55.00
- Jelly fish with seasame and chilli $10.00
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All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
- Bacon & banana pancakes with maple syrup $10.00
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Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
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Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
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Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
- Hollandaise $1.50
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Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
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French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
- Mushroom Flats $6.00
- Cheesecake (boysenberry & strawberry $3.50
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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Mushrooms $4.00
- Hot Dog $2.20
- Samosa (vegetarian) each $1.40
- Combination Fu Yong Egg $11.90/$12.90
- Pork & wonton soup $9.00
- Chicken nuggets 1/2 dozen $4.00
- Bacon, egg with cheese and relish $4.30
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Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
- Egg $7.20
- Bacon & cheese $4.30
-
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Low fat plain $5.40
- Bacon $7.20
- Strawberry & chocolate $5.40
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Seasonal soup of the day served with ciabatta $9.50
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Add chicken $7.50
- Add salmon $9.00
- Gluten-free base add $2.00
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
- Calamari with chipotle mayonnaise $15.50
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus