Polo Bar & Restaurant in Christchurch Menu

Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • 30. Nasi Goreng (Rice)
  • 32. Lemon Fish
  • 28. Combination Fried Rice
  • Mushrooms
  • 5. Curried Chicken on Fried Rice
  • Pottle of Fried Noodles
  • 13. Black Bean Steak & Vegetables
  • 20. Prawn Foo Young
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • 1/2 CHICKEN
  • BANANA FRITTER $2.30
  • CHICKEN NIBBLES $5.00
  • CHOCOLATE DONUT $2.30
  • 1/4 CHICKEN
  • TOMATO $3.00
  • BACON & EGG $4.00
  • Battered Sausage / Hotdog with Sauce $2.50
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Plain Sausage / Pineapple Ring $.2.50
  • Cheese Burger $4.50
  • Curry & Rice Rolls $2.50
  • Bacon Egg Burger $5.00
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Naans $3.50
  • Sweet Mango Chutney $4.00
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Mint & Yoghurt $3.00
  • Beef with ginger and spring onion on rice $10.00
  • Chicken with cashew nuts on rice $10.00
  • Dumpling dozen $10.00
  • Fried Chicken with special powder spicy $17.00
  • Oxlips with chili sauce $12.00
  • Eggplant with home style special sauce $14.00
  • Baby octopus Fu Yung egg $15.00
  • Stir fried tofu sheet $14.00
  • Una don $18.80
    • BBQ eel with original teriyaki sauce on rice
  • Avocado and salmon salad $8.80
  • Avocado & teriyaki chicken sushi $9.50
  • Sweet azuki beans doughnut $4.00
  • Avocado topping $1.50
  • Kimchi $5.00
  • Teriyaki chicken sushi $9.50
  • Teriyaki pork ginger-don $13.00
    • our original teriyaki pork ginger on rice
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
  • Bombay Chicken $14.99
    • Diced chicken fillet cooked with freshly ground spices and herbs
  • Kashmiri Naan $4.50
  • Raita $3.00
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Pico de Gallo $2.00
    • Salsa fresca
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • 1 Side and 1 Sauce of your choice
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Soup of The Day $12.50
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Regular: $19.00
  • Lamb:
  • Beef:
  • Regular: $14.50
  • Chicken:
  • Large: $16.00
  • Regular: $11.00
  • Large: $16.00
  • half n half fruit and toast with jam $10.50
  • toasted sandwiches
  • – avocado and tomato $8.00
  • open fillet steak sandwich with portobello mushrooms $18.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • chicken breast and bacon burger $18.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • GR Gluten Free on Request
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • -beef $18.00
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
Polo Bar & Restaurant

Polo Bar & Restaurant

location

Address

363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand

phone

Phone

039438548

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand