Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
- Charred octopus, sofrito, pickled radish, black garlic $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Spaghetti S $8.5 / L $12
- Sambosa $5
- Falafel S $8.5 / L $12
- Lamb S $8.5 / L $12
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
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Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
- Served from 11am daily
- Available from 11am daily
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
- Anchovies are optional
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
- -Add Fries $3.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Egg $2.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Seasoned fries $6 Small / $8 Large
- Toasted bread and spreads $5.00
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
- Chunky Fries with Aioli & Tomato Sauce $9.00
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Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
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Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
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Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
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Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
- Rice $5.00
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Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
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Calabria $19.90
- Home made chorizo cooked with onions
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
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Boteco's home made beef lasagne $22.90
- How mama used to make it to us
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
- Pineapple $4.30
- Steak Patty $ 2.20
- Plain 43.50
- Lasabne Toppa $3.50
- Crumbed Prawns (each/doz) $1.00 /$10.00
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Double Chocolate $2.20
- Chicken Nibbles (each/doz) $1.00 /$10.00
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $12
- Cheese & crackers
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Light Bites $3
- Peanuts
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
- Bacon $3.00
- Chips-small or large $3.00/ $5.50
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
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Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
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Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
- Our Dessert Board offers todays selection of sweet indulgence
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Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
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Meat Ball $5.50
- with Potato Gravy
- - Come With 2 Slices Of Bread $5.00
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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American $3.50
- Hot Dog
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Surf & Turf $7.50
- Seafood + Chicken
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
- Marinated olives (gf) $11.00
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Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
- Fish & chips $9.00
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
- QUARTER CHICKEN $4.80
- CHICKEN SATAY $6.30
- WHOLE CHICKEN $14.50
- LARGE $9.50
- HAWAIIAN $5.80
- 1/2 CHICKEN + FRIES $10.90
- 1/4 CHICKEN $9.30
- BBQ CHICKEN $6.80
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Feta and pesto topped Portobello mushrooms $7.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Samosa (vegetarian) 2 for $2.50
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Steak with Mushrooms & vegetables $11.90/$12.90
- Pork & wonton soup $9.00
- Chips $3.50
- Spring roll each $2.50
- Thai Chicken & Peanut Sauce $11.90/$12.90
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
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