Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
Are you the owner? Manage this listing for free.
Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
-
Soup of the Day $14.00
- With toasted garlic ciabatta
-
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
-
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
-
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
-
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
-
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
-
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
-
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
-
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
-
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
-
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
-
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
-
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
- Grilled chicken breast $4.00
-
Soup of the day $9.50
- Served with toasted ciabatta
-
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
-
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
-
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
-
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
- -Chicken is also available $20.00
-
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
-
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
- -Pork / chicken / beef. $18.00
- Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
- Calamari with sweet chili paste and vegetables $20.00
- -Pork / chicken / beef. $18.00
-
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
-
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
-
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
-
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
- Scrambled eggs on toast: $12.50
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- with salmon and cream cheese $10.00
- with hummus and tomato $9.00
- with pesto and cream cheese $9.00
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
-
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
-
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
-
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
-
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
-
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
-
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
- Pork, Chicken or Beef $3.00
-
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
-
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
-
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
-
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
-
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
- All Curries are served with Rice and Plain Naan Bread $N/A
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
-
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
-
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
-
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
- Singapore Fried Rice $9.80
-
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
-
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
- Vegetarian Mee Goreng $9.00
- Vegetarian Singapore Noodles $9.00
- Pakora $2.50
- ROGAN JOSH $10.00
- Large $13.50
- Veg. Korma $7.00
- GARLIC NAAN $2.50
- CHICKEN WINGS $1.50
- Chicken Korma $10.00
- ALOO MUTTER $7.00
- Chicken Karaage Curry Don $12.50
- Udon $10.00
- Salmon Sashimi $8
- Tofu Teriyaki Don $11.50
- Spicy Chicken Don $11.50
- Chicken Teriyaki Don $11.50
- Pork Katsu Curry Don $12.50
- Prawn Gyoza $6
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Add chicken tenders $7.00
- Crispy skinned salmon $36.00
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
- Gourmet Fries
-
Our Soup $ 12.50
- Fresh local bread and butter
-
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
-
Spanish skewers $ 34.00
- A selection of meats and seafood
-
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Chimichurri
- Beer Buttered
-
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- -Ramen with bowl of rice $8.50
-
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
-
Burger Combo Meals $12.00
- Burger with chips & can of drink
-
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
-
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
- -reg: $10.5
- - reg: $10.00
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus