Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
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Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
- Chefs roast special Market price
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
- Gluten Free buns. $2.00
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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CHEERIOS $5.00
- with tom sauce.
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CHIPS $12.00
- with cheese and bacon.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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CHIPS $7.00
- with Aioli.
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
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MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
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Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
- THAI ROTI WITH SPICED CHICKEN $15.00
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
- Clam Chowder in a Jar $10.00
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Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
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Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
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Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
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''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
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Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
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Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
- Creamed Corn $6.50
- Beef Brisket Soup Noodle $9.00
- Fried Egg & Roast Pork on Rice $10.00
- Extra Rice or Noodle $1.50
- Hong Kong Style wonton Soup Noodle $9.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Bami Goreng (Noodle) $9.50
- Pickle Cabbage & Pork Soup Noodle $9.00
- Hokkien Fried Noodle $9.00
- FRESH BREADS / DIPS $12.50
- crispy base / tomato sauce / mozzarella
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
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TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- BASKET OF FRIES $7.00
- FRESH BREAD / DIPS $12.50
- CHEESY FLAT BREAD $9.00
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- - Add chicken $8.00
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
- Sautéed Button Mushrooms $7.00
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- Chef's Special POA
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- Roast Pork Mushrooms Chow Mein
- Tomatoes
- Chicken Pineapple
- Sweet and Sour Fish
- Fork
- Pottle Fried Rice
- Black Bean Steak (with Garlic)
- Lemon Chicken
- Kids fish and chips basket $7.00
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
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Gourmet sandwich poa
- See our blackboard for the daily special
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Giant sausage roll $8.50
- Served with tomato jam
- Bacon & egg pie $8.50
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Seafood chowder $10.50
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Espresso egg $19.5
- add bacon/smoked salmon
- Milk, Keri kids juice, lemonade $3
- French toast with maple & ice cream $8.5
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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Eggs on toast $13.5
- any style
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
- Rosemary & chilli marinated olives $9.5
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Chicken Teriyaki N/A
- Hot Chilli N/A
- Honey Oat N/A
- Chipotle N/A
- Italian Dressing N/A
- Mayo N/A
- Honey Mustard N/A
- Lettuce N/A
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus