Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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ROASTED DUCK $45.00
- roasted duck
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DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
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MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
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VENISON STEW $15.00
- soup consisting of venison with vegetables
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SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
- Portuguese Rolls (Regular) $4.50
- Corn on the Cob (Regular) $4.50
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
- Avocado Spread $1.50
- Corn on the Cob (Large) $6.50
- Creamy Chip Dip $2.50
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Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
- Seafood $21.50
- Entree, Chicken or Vegetables & Tofu $12.00
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
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Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Prawn $23.00
- Main, Seafood $20.50
- Entree, Prawn $14.00
- Roast Pork Fried Noodles $7.50
- Steak with Onions on Rice $11.00
- Nasi Goreng (Rice) $10.50
- Thai Sweet Chilli-Beef $11.00
- Chicken with Cashew Nuts $13.00
- Sweet 'N' Sour Chicken $12.00
- Chicken Fried Rice $10.00
- Garlic Seasoned Vegetables $8.00
- Sichuan Beef (Sliced Rib-Eye Steak) $26.00
- Meat Combination Fried Noodles $15.00
- Pork Ribs and Potatoes in Chilli Pot $25.00
- Chinese Vegetables in soup $16.00
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Combination B.B.Q. $38.00
- (Roasted Duck, B.B.Q. Pork, Roasted Pork)
- Cold Noodle for Spicy Fish - Extra $5.00
- Combination Vegetables $16.00
- Chicken Fried Rice $15.00
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
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Crispy squid $18.00
- chilli and lime mayo
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Fresh Fish $19
- fried w salad & fries
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
- Avo $4
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- French Fries $7.00
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- Large $23.00
- - full selection $20.00
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
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Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
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The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
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Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
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Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
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Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
- Marinated olives with grilled ciabatta $9.00
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Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
- Soup of The Day $12.50
- Chicken Nuggets 1/2 Dozen $6.00
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Corn Patties $2.60
- Home made
- Pineapple $5.00
- Paua Patties $3.80
- Hot Dog $2.60
- Fish $5.00
- Mussels 1/2 Dozen $6.00
- Mushroom $5.00
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
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Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Biryani $19.50
- Chicken/Lamb/Vegetarian
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Naan $3.50
- Brushed with butter
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
- Chicken Narni $13.50
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus