Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- Add 4 fresh oysters (recommended) $18
- Prawn dumplings (3) supreme broth $14
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Sweet and sour pork, pineapple and cherry tomato $33
- Our inspired offerings are designed for your shared table.
- Stir fried exotic and common greens gf/v $12
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Sung choi bao of pork $23
- Seafood Fried Rice $11.00
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Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
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Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
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Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
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Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
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Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
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Seafood and Vegetables $12.00
- stir fried with your choice of sauce
- Free Range Bacon $5.00
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Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
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Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
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Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
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Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- One cheese $18.00
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Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
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Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
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Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
- All Mains Come With Rice,
- -Vegetable And Tofu $12.00
- -Prawns $19.00
- -Vegetable And Tofu $12.00
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Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
- -Chicken, Pork Or Beef $16.00
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
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CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
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BOILED EGGS $8.00
- Served with toast
- BAGEL
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
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THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
- BBQ BEEF, BACON AND CHEESEBURGER
- Sushi
- Chicken Teriyaki $10.00
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
- Guacamole $2.00
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Cheese
- Double meat $2.50
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- Sour cream
- -Corn chips $3.50
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Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
- Includes: Dipping sauces
- Large Platter $38.00
- Fruits platter prices are approximate and subject to current fruit prices
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
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Large Platter $54
- 32 pieces
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Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
- -21+ $8.00 pp
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Baby Stick N/A
- Seafood yaki udon $13
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Rice Ball N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Seafood udon $13
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
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Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
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Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
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Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
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Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
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Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
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Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
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Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
- Fresh homemade rolls $8.50
- Bacon & egg pie $8.50
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Lunch $12.00
- - any item from the cabinet with green salad or fries
- - large salad $8.00
- Chicken and mushroom & herb filo $8.50
- Cakes, cookies and slices (GFA) from $3.50
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- Baked stuffed potato $8.50
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
- Crumbed Hoki $9.50
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus