Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Guac, salsa & corn chips $13
- Braised beef rib barbacoa, slaw $26
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Cumin battered market fish, salsa mojito, coriander $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
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Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
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Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
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Curry of the Day
- Served with steamed rice
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Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
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Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
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Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
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Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
- Mango Kulfi $5.00
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Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
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Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
- Chicken/Lamb Chhoela $12.99
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Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
- Tandoori Roti $2.50
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Spicy Assorted Sausage Stew $30.00
- Bulgogi Hot Stone Pot $13.00
- Dumpling Soup with Rice Cake $14.00
- Boiled Dumplings $13.00
- Beef Soybean Paste Stew $14.00
- Whole Squid $17.00
- Pork Soup $15.00
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
- Beef Satay Sauce on Rice $11.00
- Chicken Fried Rice $9.50
- Chicken Foo Young $9.50
- Steak Tomatoes on Rice $10.50
- Roast Pork Tomatoes on Rice $11.00
- Pork Curry on Fried Rice $9.50
- Pork Fried Rice $9.50
- Sweet and Sour Wontons $11.00
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
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Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
- Chorizo $5.00
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Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
- Beans $4.50
- Beef cut agria chips $7.00
- Smoked Salmon $5.00
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
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Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
- Patatas bravas $14.00
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
- Butter Naan $3.50
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Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
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Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
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Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
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Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
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Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
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Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
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Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
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Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
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Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
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Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
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Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
- Real Calamari Rings $0.70
- Vegetarian $4.50
- Spring Roll / Curry Roll $2.80
- Kids Burguer $3.20
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Oysters $2.6 each one
- FIsh $5.00
- Scallops $1.50
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Gold (10pcs) $22.80
- Salmon Caviar & Salmon Sashimi Don $18.00
- Bronze (6pcs) $12.80
- Tobiko $4.00
- Popcorn Chicken $9.00
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- Salmon Sashimi Don $18.00
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Ebi mayo $38.00
- 8 tiger prawns with house made mayo
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Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
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Tori salada $12.00
- chicken salad
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Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
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Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
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Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
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3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
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Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
- - snack: $9.00
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Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
- -Small $7.50
- -Lamb $13.50
- Shish kebab Dish
- -Small $6.00
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Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
- -Small $7
- Muesli & Yoghurt $6.80
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Friands (Gluten Free) $4.70
- Breakfast Wrap $7.90
- Muffin Sweet or Savoury $4.70
- Toast with Jam & Butter $4.70
- Panini $8.20
- Scones $4.40
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus