Polo Bar & Restaurant in Christchurch Menu

Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Cordeiro
    • Lamb leg, marinated
  • ●Lamb
  • -Alcatra
    • Rump Steak
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Tuesday to Sunday Dinner from 5:00pm
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Chouriço Apimentado
    • Spicy Chorizo
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Pizza $14.00 - $25.00
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Hachi Hachi (sample menu)
  • SEARED SALMON $2.90
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • SALMON $2.80
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • SWEET EGG $2.20
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
Lewis Street Food Bar (sample menu)
  • Monster $7.50
  • Extras $1.00
  • 6 Mussels $5.00
  • Fish $4.20
  • 2 Chips $16.00
  • Palin Sausage $2.20
  • 2 Hot Dog $26.00
  • Chicken Fillet $3.50
Daphnes Restaurant (sample menu)
  • Cucumber Salad with Garlic Dressing $6.00
  • Crayfish with Spring Onion and Ginger POA
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Soup with Tomato and Egg $5.00
  • Beef Brisket with Dry Tofu $16.00
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Deep Fried Spring Roll $5.00
Bombay Butler Sydenham (sample menu)
  • Lamb Wrap $12.90
  • Cheese Naan $6.00
  • Extra Basmati Rice $3.50
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Vegetarian Wrap $11.00
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Cheese & Garlic Naan $6.50
Ancestral (sample menu)
  • Lemon Chicken on Rice $13.00
  • Aloe Vera Honey Lemon $5.50
  • Ginger Onion Beef on Rice $12.00
  • Calpis Green Apple Shake $4.50
  • Logan Dates Milk Tea $4.90
  • Hot & Spicy Tofu on Rice $11.50
  • Boiled Vegetable $9.50
  • Yuen Yang Milk Tea $4.40
North Avon Fish Fry (sample menu)
  • Fish / Chips-1 scoop $2.40
  • Steak Burguer $5.50
  • Real Calamari Rings $0.70
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Lamb $7.95
  • Gurnard $5.00
  • Works Burguer $6.50
  • Bacon $4.00
La Tandoor Restaurant (sample menu)
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Kechumber $4
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Chicken Naan $6
    • Naan bread stuffed with minced chicken.
  • Amritsari Kulfi $7
    • Homemade saffron ice cream. Must Try
The Kingfisher Indian Restaurant (sample menu)
  • Mix Veg Curry $14.50
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
  • Poppadam (4 pcs) $3.00
  • Side Dish Platter $10.00
    • A selection of four side dishes of your choice excludes green salad
  • Chicken Garlic Kebab (5 pieces) $12.00
    • Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
  • Full (8 pcs) $22.00
  • Vegetable Biryani $16.00
    • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
  • Chicken Kadhai $15.50
    • An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
  • Onion & Cheese Kulcha $5.00
    • Leavened bread stuffed with onions with cheese & spices.
Chicken To Go (sample menu)
  • Chicken Nuggets 6 Piece $4.40
  • 4 Pieces of Chicken
  • -4 Regular Drinks
  • Dinner Meal $12.90
  • Chicken Fillet Burger $6.90
  • Supreme Burger $7.90
  • Vege Burger $6.40
  • -Regular Drink
Jenny's Lunch Bar (sample menu)
  • - Come With 2 Slices Of Bread $5.00
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Meat Ball $5.50
    • with Potato Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
Belgian Beer Cafe (sample menu)
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Small Salad $7.00
  • Large Salad $9.00
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • - Small cone Belgian Fries and mayo $7.00
Subway (sample menu)
  • Bacon, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Italian Dressing N/A
  • Italian Herbs & Cheese N/A
  • Hot Chilli N/A
  • Choc Chip N/A
Regatta on Avon (sample menu)
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Polo Bar & Restaurant

Polo Bar & Restaurant

location

Address

363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand

phone

Phone

039438548

email

Email

polobar@hotelmontreal.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
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