Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- Salt & pepper prawns $23.00
- Satay chicken $18.00
- Singapore fried vermicelli $13.00
- Pan fried dumplings $8.00
- Shitake mushrooms with seasonal vegetables $18.00
- Palace's special fried rice $15.00
- Chicken omelette $18.00
- Deep fried salt & pepper fish $22.00
- Large Chips $6.50
- Chicken and Bacon Burger with Chips $10
- Toasted Sandwich with a choice of fillings $5.00
- Seafood Platter $14.50
- Battered Hoki, Chips and a Garden Salad $14.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Bar Platter $20.00
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
- Wok Fried Seasonal Asian Greens With Tofu $12.00
- -Prawns $19.00
- Alternate Selection Of Meats And Vegetarian Available
- -Chicken, Pork Or Beef $16.00
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Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
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Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
- -Vegetable And Tofu $12.00
-
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
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Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
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Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
- Chicken , Beef or Pork $16
- Roasted Duck $18
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21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
- Chicken, beef or Pork $17
- Roasted Duck $18
- Black tiger Prawns (7 pieces) $18
- Roasted Duck $18
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15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
- Ramen Noodle $1 Bowl / $2.50 Packet
- Rice $1 Bowl / $2.50 Packet
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Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
- Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
- Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
- Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
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Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
- Goreng Pisang (Crispy Fried Banana) $3.50
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Fish & chips $10
- fish, fries, salad & tomato sauce
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
- Ora King smoked salmon $19
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
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Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- - Combo: Burget of your choice + fries + can of drink $21.00
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Fries $4.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Spinach $4.00
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
- Mushrooms $4.00
- Curry Vegetable Pie $4.50
- Mini Chicken Kebabs $2 / $24
- Steak & Cheese $4.50
- Cottage Savouries $1.50
- Steak $4.50
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Mince Savouries $1.50
- Mince $4.50
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Fried re range eggs on toast $16.00
- with avocado and bacon
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Green-lipped mussel chowder $16.50
- served with bread
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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House-made bread $9.50
- with dip, Lusatori and balsamic
- Sweet Slices $4.20
- Citrus Tart $6.30
- Scones $4.40
- Breakfast Croissant $7.30
- Gourmet Pies $7.20
- Toast with Jam & Butter $4.70
- Cake Slices $4.20
- Friands (Gluten Free) $4.70
- Feta and pesto topped Portobello mushrooms $7.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- - ham, mozzarella and Dijon $8.50
- eggs your way $9.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- - fried egg and avocado $9.50
- toast and jam $6.50
- pulled pork with Dijon and maple slaw wrap $13.50
- house muesli (low fat + low sugar) $10.50
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- Polenta batons, parmesan, truffle aioli $11.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus