Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- Seasonal fruit $3.5
- Roasted potato $5
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Rosti $5
-
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
- Spinach $3.5
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
-
Bagels $7.9
- Pesto + Cream cheese
- Mini Spring Roll x 8 (Vegetarian) $5.00
- Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
- Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Beef Fried Ho Fun (Dry) (Spicy) $10.00
- Combination Meat Noodle Soup $10.00
- Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Chicken S $8.5 / L $12
- Lamb S $8.5 / L $12
- Falafel S $8.5 / L $12
- S= Small / L= Large
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Bolang $5
- Sambosa $5
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- 29. Bami Goreng (Noodles)
- 10. Steak Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 35. Prawn Chow Mein
- 2. Chicken Fried Rice
- Mushrooms
- Pottle of Fried Noodles
- 23. Sweet and Sour Wonton
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Toasted bread and spreads $5.00
- Salmon $5.00
-
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Egg $2.00
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Seasoned fries $6 Small / $8 Large
- 2 scoops of chips
- Donuts $2.30
- 6 squid rings $5.50
- 2 donuts
- 3 scoops of chips
- 2 crab sticks
- Pineapple rings $2.50
- Fish $2.50
- Soup with Fish and Tofu and Coriander $15.00
- Stewed Beef Brisket in Hot Pot $16.00
- Shredded Pork with Black Fungus $16.00
- Deep Fried Wonton $5.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Shredded Hot and Spicy Beef $16.00
- Chicken Corn Soup $5.00
- Si Chun Style Pickled Vegetables $6.00
-
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
-
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
-
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
-
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
- Creamy Garlic Aioli** N/A
-
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
-
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
- Bacon** $6.50
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5. Thai Fish Cakes (6 pieces) $9.50
- Deep Fried Thai Style fish patties with herbs, served without doing sauce
- Black Tiger Prawns (7 pieces) $18
-
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
- Chicken, beef or Pork $16
- Chicken, Beef or pork added to your order $4
- Crispy Duck or Pork added to your order $4.50
-
15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
- Roasted Duck $18
-
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
- Sweet & Sour Pork $11.99
- Fries $4.00
-
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
-
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Lamb S $9.00/ L $12.00 / El $14.50
- Baklava $3.00
-
Spring Roll $5.00
- 2 Pcs
- Hoki $3.00
- Bacon and Egg $4.50
- Gurnard $4.00
- Tarakihi $4.00
- Cheese and Pineapple $4.00
- Fish $5.00
- RodCod $4.00
- Mushroom $4.00
- Large $10.50
-
Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
- Large $9.50
- Lunch Specials
- Small $7.00
- Small $7.50
- Vegetarian Pattie $2.00
- Lamb Add $1.50
- Olives N/A
- Hot Chilli N/A
- Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Mayo N/A
- Wrap N/A
- Sweet Onion N/A
- Chipotle N/A
- SAUSAGE $1.50
- BLUFF OYSTERS 6 FOR $15.00
- SCALLOPS EACH $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- MUSSELS EACH $1.00
- CURRY ROLLS $2.80
- FISH BITES 3 FOR $1.00
- JAM RAPS $2.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Garlic, chilli and lime buttered prawns $11.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
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