Polo Bar & Restaurant in Christchurch Menu

Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Dux Central (sample menu)
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
Big Gary's Fish and Chips (sample menu)
  • Potato Fritters (x3) $2.50
  • Spring Roll $3.20
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Giant Hotdog $3.90
    • (with sauce)
  • Twice-Blend Shakes $5.50
  • Hashbrown $1.40
  • Garlic Butter Chips $3.70
Untouched World - Store & Cafe (sample menu)
  • Cookies / Biscotti $3.50
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Slice / Muffins / Scones $4.50
  • Herb, Feta & Spinach Omelette $15.50
Taste Of Egypt (sample menu)
  • Large $11.00
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Triple $13.50
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Cranford Alehouse (sample menu)
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
LB & CO (sample menu)
  • Bratwurst sausage $5.00
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Hash browns $4.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
Noodle Union (sample menu)
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Vegetarian Mee Goreng $9.00
Sushi Sushi (sample menu)
  • -6pc $7.50
  • Jumbo Combo (GF 8PC) $9.90
  • - Large $8.90
  • -Lettuce
  • -Large $8.90
  • - 8pc $8.90
  • Double Avocado Tuna (GF 8PC) $8.50
  • Karaage fried chicken $10.90
Herba Gourmet Ltd (sample menu)
  • ANY SALAD $9.50
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • WE ARE COELIAC FRIENDLY
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • MAIN + SIDE $14.50
  • KUMARA RIBBONS $6.00
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
Curry Pot Lincoln (sample menu)
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Lamb or Chicken Bhuna Masala $17.50
    • Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Mango Chutney $2.00
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Curry Pot Vegetarian Platter for Two $14.50
    • 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Tudors on Papanui (sample menu)
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • Rustic fries and aioli $7.00
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Polenta chips with chilli sauce $7.00
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
Madam Woo (sample menu)
  • Or Malaysian Spiced Chicken (gf) $17
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Turmeric Chicken (gf) $14
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Spiced Lamb (gf) $14
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
Boulevard Cafe (sample menu)
  • Tomatoes $4.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Egg $2.00
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
The Shilling Club (sample menu)
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
Cave Rock Sumner Bar (sample menu)
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Polo Bar & Restaurant

Polo Bar & Restaurant

location

Address

363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand

phone

Phone

039438548

email

Email

polobar@hotelmontreal.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
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