Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- Caramel & Banana $9.00
- Nutella & Pic's Peanut Butter $10.00
- Gelato/Sorbet with Crepe $3.00
- Pic's Peanut Butter & Jam $9.00
- Butter & Sugar $7.00
- Extra Egg $1.00
- As above but with salmon $17.00
- Hoki - Crumbed $4.00
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Wontons $9.00
- DZ
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Sole - Crumbed $6.50
- Patties - Steak & onion $2.60
- Chips $2.60
- Deep fried Mars / Moro $3.40
- Patties - Corn $2.60
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
- Bbq beef $18
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Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
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Tsukemono $4
- Japanese pickles .
- Teriyaki salmon $24
- Crispy prawn and spicy mayo $15
- Calfornia roll $22
- Chicken katsu $18
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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JUNIOR BANGERS AND MASH
- With baby carrots
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
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Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
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Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
- Mango Chutney $2.00
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Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
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Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
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Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
- Prawn $11.50
- Seafood $12.50
- Pineapple Fritter $1.00
- Fish $10.50
- Hawaiin (with egg) $3.90
- Won Ton Soup with Noodles $6.90
- Cheese $3.20
- Chicken $10.90
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
- Serious Slaw $8.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
- Serious Fries $6.00
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Chicken $4.50
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Bite Sized B.L.T. Burgers $2.20 / $26.4
- Mince $4.50
- Steak & Mushroom $4.50
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Sausage Rolls $3.00
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
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Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
- -2. Onion, Mushroom and Cheese
- -1. Seafood & Cream $17.50
- -With green lettuces, tomato $17.50
- -3 Seafood & Saffron $21.00
- -Scramble
- -2 Mushroom & Bacon $21.00
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Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
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Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
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Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
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Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
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Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
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Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
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Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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Eggs any style $9.50
- Served on toasted ciabatta bread
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- - With spinach, salmon $ 19.50
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Fries $6.00
- Served with tomato and aioli sauce
- - With spinach, bacon $16.00
- - Add grilled cheese and bacon $12.00
- Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
- Falafel (vegetarian):
- Regular: $11.00
- Large: $22.00
-
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
- Chicken:
- Chicken:
- Large: $19.00
- Eggs anyway you like on wholegrain toast $9.50
- Crumpets with jams n/a
- Bagel n/a
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Chai $4.50
- Short black $3.50
- Iced coffee $7.00
- Tea $3.00
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus