Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
- Vegetarian Mee Goreng $9.00
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Vegetarian Fried Rice $9.00
- Sweet Sour Chicken Noodles/Rice $9.80
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
- Beans /Mushrooms/Other Vege $2.00
- Ham & Cheese $8.50
- Butter & Sugar $7.00
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Nutella & Pic's Peanut Butter $10.00
- 3e Traditionals
- Nutella & Banana $9.00
- As above but with salmon $17.00
- Roasted chicken on rice $15.00
- Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
- Seasonal vegetables with garlic $14.00
- Pickled jelly fish $9.00
- Salt & pepper pork ribs $19.00
- Chicken with vegetables $18.00
- Steamed pork ribs in black bean sauce $19.00
- Satay pork $18.00
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
- Seasoned fries $6 Small / $8 Large
- Egg $2.00
- Salmon $5.00
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Spiced Pork Ear $6.80
- Wonton noodles soup $7.50 Extra egg $0.50
- Soybean milk $2.00
- Wonton soup $7.50 Extra egg $0.50
- Lamb shashlik $1.00
- Extra fried bread stick $1.00
- Spiced Peanut Kernel $5.00
- Spiced Mixed Platter $8.80
- -Large $10.00
-
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- -pide $7.00
-
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
- -Large $11
- -Falafel $13.00
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Extras $1.00
- Cheese
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Deal 2 $8.00
- Burger with chips & pop tops drinks
- Sour Cream
- CHIPS + SALSA $4.50
- Grilled Veggies
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- CORN CHIPS $3.50
-
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
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BEAN & RICE BURRITO $6.90
- With melted queso cheese
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
- Merrin St chicken $29.50
-
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
-
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
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Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
-
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
-
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
- Extras: prawn $4.00
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
- With: disaronno amaretto $18.00
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- Daily Mrs Hucks Salad $9.00
- - Before 9.00am $5.00
- BBQ Pulled Pork Pretzel Bun $10.90
-
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
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Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
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Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
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Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
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Dessert of the Day $13.50
- wait staff will advise
- Add Tiger Prawns 4 (gf) $34.50
-
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
- Golden fries with tomato & aioli (gf) (v) $6.00
- Fresh seasonal vegetables (gf) (v) $6.00
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
- -wedges $3.00
-
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -Add house smoked salmon $5.00
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Add fries $2.50
- -Add cheese & bacon $12.00
-
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Add smoked chicken $3.50
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New York Classic $22.50 / $32.50
- Garlic, oregano.
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Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
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Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
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Gluten Free Fusilli Pasta $2.00
- Extra
- Kid's Platter $9.50
- Vienna $3.50
-
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
- Cappucinno $3.50
- 4 Pieces of Chicken
- Chicken Nuggets 6 Piece $4.40
- Sweet & Sour $0.40
- Regular Chips
- Supreme Burger $7.90
- -Regular Chips
- -Regular Chips
- Regular Chips
-
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus