Polo Bar & Restaurant in Christchurch Menu

Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Soup of the Day $14.00
    • With organic ciabatta
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Vegetarian Fried Egg Noodle $12.00
  • Ginger Chicken $15 Med/$27 Lg
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • Moroccan Salad with carrot & orange
  • Sumac beef kofta with pomegranate sauce $16.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Medium $7.50
  • King prawns, fresh chilli and coriander $15.00
  • Large $10.00
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • KEY LIME PIE $5.20
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • Kumquat Honey Green Tea $5.10
  • Taro Pudding Milk $5.70
  • Yuen Yang Pearl Milk Tea $5.00
  • Teriyaki Chicken Rice $12.50
  • Herbal Chicken (Thigh) on Rice $12.00
  • Green Vegetable (garlic sauce) $7.80
  • Cereal Coco Milk Tea $5.60
  • Egg Soup (BBQ pork) $5.50
  • ginger with meat and vegetables with rice $12.90
  • ●Extras
  • Peanuts sauce on top / cashw nuts $4.90
  • Peanut sauce with mea and vegetable rice $12.90
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Hawaiian Delight $3.50
  • Camembert Wedge $1.50
  • Cheese $4.00
  • Works Burguer $6.50
  • Chicken $8.95
  • Plain $3.20
  • Sole Fillet $5.00
  • Hawaiian $5.80
  • MAIN + SIDE $14.50
  • FISH GOUJON SANDWICH $10.00
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - HERBALISCIOUS GARDEN SALAD
  • KUMARA RIBBONS $6.00
  • STEP TWO - CHOOSE YOUR SIDE:
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Fresh baked scones and muffins $4.00
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Homemade steak pie $8.50
  • Chips (GF) $4.00
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Kids fish and chips basket $7.00
  • Bacon & egg pie $8.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Lemon cheesecake $13.50
    • with whipped cream
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Soup of the Day $12.00
    • With toasted bread.
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Satay Chicken $12.50
  • Steak with Tomato on Fried Rice $11.00
  • Onion Ring $3.20 (1/2 doz)
  • - (Scoop) $2.40
  • Prawn Fu Yong Egg $13.50
  • Chicken Fu yong Egg $11.50
  • Steak with Satay Sauce $12.50
  • On Fried Rice or Fried Noodles $1.00
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Sausage $5.00
  • Pesto $2.50
  • Eggs $4.00
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • Potato Rosti $5.00
Polo Bar & Restaurant

Polo Bar & Restaurant

location

Address

363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand

phone

Phone

039438548

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand