Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
-
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
- Summer Greens Salad $6.0
-
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
-
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
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O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
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Summer Vegetable Fettuccine $6.0
- Add chicken
-
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
- Smashed Potato Salad $5.5
-
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
- Teriyaki Chicken Fried Rice $9.80
- Vegetarian Soy Noodles $9.00
-
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
-
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
- Singapore Fried Rice $9.80
- Sweet Sour Chicken Noodles/Rice $9.80
- Curry Chicken on RIce $10.50
- Satay Chicken $11.00
- Spicy Steak $11.00
- Chicken Corn Soup $7.00
- Chicken with Cashew Nuts $13.00
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$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
- Chicken Pineapple on Rice $10.50
- Steak Tomatoes on Rice $10.50
- Bacon & Cheese
- Double Meat
- Paua Fritter
- Fish Bites 3 For
- Potato Fritter
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- BBC (Beef, Bacon, Cheese)
- Cheese & Onion Pattie
-
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
-
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
-
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
- Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
- Meat (chicken) (roast pork) (pork) (steak) $4.00
-
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
-
Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
-
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
- HALF CHICKEN $8.00
- ONION RINGS $4.80 1/2 doz
- SPRING ROLLS $3.20
- TARAKIHI FILLETS $4.50
- GROPER FILLETS $5.80
- MEAT PATTIES $2.40
- PAUA PATTIES $3.50
- BLUE COD FILLETS $5.80
- -vegetarian $21.50
- -prawn $22.50
- a 15% surcharge applies on Public Holidays
- -prawn $21.50
- -one shank $18.00
-
Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Contains Soy Sauce (S) Contains Gluten (G)
- -prawn $22.50
- -Chicken $14.00
- -pide $7.00
- -2 Burger deal only $9.00
- -Combo Chips & can of Drink $12
- -Falafel $13.00
- -With Salad & Rice $12.00
- - Large $10
- Plate $12.00
- Bacon and Egg $4.50
- Fish $5.00
- Double Meat $4.50
- Tarakihi $4.00
- RodCod $4.00
- Cheese and Pineapple $4.00
- Salmon $6.00
- Salmon $6.00
- Seek Kebab Wrap $6.00
- CHICKEN WINGS $1.50
- GARLIC NAAN $2.50
- ROGAN JOSH $10.00
- Large $13.50
- NAAN $1.50
- Veg. Korma $7.00
- Rojan Josh (with rice) $10.00
- Chicken and udon noodle stir-fry D/F $11.00
- Add chicken tenders $7.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- 10oz sirloin $37.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- Add rice, humus & garlic dip $10.00
- Minced Meat $3.00
- Shish Kebab $14.00
- Warpat (Cheese filled filo pastry) $2.50
- Cucumber Yoghurt $2.50
- Hummus (M/ L) $3.00/ $4.00
- Falafel (Vegetarian) $10.00
- Baba Ghanoush (Eggplant dip) $3.50
-
Roast of the Day $20.00
- Served with roast vegetables and greens.
-
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
-
Soup of the Day $12.00
- With fresh bread.
-
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
-
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
-
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
- Vegetarian $5.00
- Gurnard $4.00
- Salmon $6.00
- Bacon and Egg $4.50
- Tarakihi $4.00
- Mushroom $4.00
- Chicken Satay $5.50
- Salmon $6.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
-
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Please see counter staff to make your selection
- Seasonal soup of the day served with ciabatta $9.50
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus