Polo Bar & Restaurant in Christchurch Menu

Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Cheese & Garlic Naan $6.50
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Tamarind & Date $3.00
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Naans $3.50
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • with pesto and cream cheese $9.00
  • Children’s size Scrambled eggs on toast $9.00
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • with hummus and tomato $9.00
  • BLAT $17.00
    • with avocado
  • Scrambled eggs on toast: $12.50
  • Bagels:
  • Single serve cheese (50gm) $14.0
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Butter prawns $18.90
    • Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • -Large ( 150g ) $5.90
  • Vegetarian Sushi (GF 8PC) $6.90
  • -reg $9.90
  • -Soy Sauce $0.30
  • -Small ( 10PC ) $3.90
  • -Three Piece $ 5.00
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • Teriyaki chicken noodle salad
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Salmon and avocado $11.00
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
  • Hot Bread w Butter $6.50
  • Ice Cream Sundaes $8.00
    • Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Steak Fries $6.50
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Cairo Burger (Kofta, egg ... ) $5.00
  • Large $7.50
  • Chocolate Doughnut $1.70
  • Seafood Platter $11.20
    • Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
  • Kofta (Beef minced Egyptian flavour)
  • Basbosa $3.50
  • Double Meat $4.50
  • Wedges & Sour Cream $3.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Bao bun $2.50
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Steamed rice $4.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Steamed vegetables $8.00
  • Squid with Black Bean Sauce $11.00
  • Squid with Satay Sauce $11.00
  • Fish Balls Soup $5.00
  • Chicken & Vegetables $11.00
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • All served with a bowl of rice N/A
  • Beefballs & Vegetables Soup $5.00
  • Seafood with vegetables $11.00
  • Prawn Mushrooms chow Mein
  • Chicken Curry on Rice
  • Roast Pork Mushrooms Chow Mein
  • Steak Fried Rice
  • Curried Steak on Rice
  • Chicken Curry on Rice
  • Pottle Fried Rice
  • Sweet and Sour Fish
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Akaroa Salmon $6.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Havoc Bacon (Nitrate free) $6.5
  • Add poahed egg $ 2.50
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Mushroom $4 50
  • Muesli & Yoghurt $6.80
  • Hand Crafted Bread Sandwiches $8.20
  • Cheesecake $5.20
  • Gourmet Pies $7.20
  • Cake Slices $4.20
  • Toast with Jam & Butter $4.70
  • Scones $4.40
  • Pizza Slice $4.20
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • - Come With 2 Slices Of Bread $5.00
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Meat Ball $5.50
    • with Potato Gravy
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Lamb & Mushroom Pie
  • Mince & Cheese
  • Steak & Tomato
  • Steak, Onion & Tomato
  • Mince Pie
  • Each $4
  • Each $3.90
  • Cottage pie
Polo Bar & Restaurant

Polo Bar & Restaurant

location

Address

363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand

phone

Phone

039438548

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand