Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- Cod - Crumbed $5.50
- Crab Sticks $2.00
- Fish $2.60
- Pineapple Rings $2.00
- Patties - Meat $2.50
- Donuts - Chocolate $2.50
- Hoki - Crumbed $4.00
- Big Hot Dog $3.50
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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JUNIOR BANGERS AND MASH
- With baby carrots
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
- Creamy Potato Mash N/A
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Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
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Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
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Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
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Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
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Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
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Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
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Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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SOUP OF THE DAY $12.50
- with toasted bread roll
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
- I4OAST PORK TOMATOES ON RICE $10.50
- Fish Bites (doz) $6.50
- Potato Fritters 3 for $2.00
- Sole Fillets $4.50
- Hawien $5.60
- EXTRA SERVING MEAT $4.80
- VEGETABLE CHOW MEIN $10.00
- PINEAPPLE $2.80
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- Beef Noodle Soup $14.00
- Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Sweet N Sour Pork $17.00
- Khmer Style Curry
- Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
- -Beef Chicken
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
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Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
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Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- Cashew Nuts $3.00
- CUrry Roll $1.80
- Chicken $10.50
- Pork Satay on steamed Rice $10.90
- CHicken $10.50
- Fish $10.90
- Plain $9.50
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
- Miso Soup DF $3.00
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
- Steam Rice V GF DF $3.00
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
- Fruit Platter $8.50
- Steak Fries with Aioli $7.00
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Breads and Dips $14.50
- a selection of bread with house-made dips
- Toast and Home-Made Preserves $8.50
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
- Steamed Rice
- Large $11.00
- Small $9.50
- Chicken Cashew Nuts
- Large $11.00
- Large $13.00
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Fish $2.90
- Fried or crumbed
- Small $10.50
- Combination Chicken & Falafel L $13
- All Kebabs are served over Persian rice with grilled tomatoes
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Piroshkies
- Split Peas & Lamb (Gheymeh) $15.00
- Combination $17
- Falafel R $8 / L $10
- Open souvlaki or extra meat (on large souvlaki only) $2.50
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- available 11am to 2:30pm
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus