Address
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Polo Bar & Restaurant in Christchurch Menu
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Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
- Gluten free pork sausage $4.90
- Mushrooms $4.90
- House made potato rosti $4.90
- Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
- Pine nut, pesto and parmesan $8.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Tomato, mozzarella and basil $8.90
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Crab stick $1.50
- Vegetarian Chow Mein $9.00
- Vegetarian egg foo young / Mixed vegetables $9.50
- Combination egg foo young $13.00
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Prawn egg foo young $14.00
- Fried scallop $1.50 each / $12.90doz
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
- Grilled herb & cheese bread $7
- Beef ribeye – 300 gm $33
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Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
- All (GF)
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
- Beef sirloin – 300 gm $30
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Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
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Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
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Toast $7.50
- Your choice from our bread selection plus butter and spread
- -Bacon And Egg $11.00
- -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
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Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
- Vegetarian Lasagne $11.20
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Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
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Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
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Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- 4x Large Chicken Satay Sticks $10.00
- 10x Spring Rolls Vegetarian $7.00
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
- Please inform us of your preference of taste for degree of spicy.
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Edamame Beans $6.00
- w/ miso butter
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Cauliflower Cheese $10.00
- baked to order
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Warmed Olives $6.00
- w/ chilli & lemon
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Hand Cut Chips $10.00
- w/ aioli
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
- Soup of the day $15.00
- Granola with natural yoghurt and berries $9.00
- Creamy Pumpkin $15.00
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs on toast $10.00
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- Salmon Sashimi (5 pieces) $10.00
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Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
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Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- 6oz fillet $39.00
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
- Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
- Chicken supreme $31.00
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
- Garden Salad / Chunky Fries $7.00
- Fried Eggs $4.00
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
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Chicken Naan $5.00
- Naan with spiced chicken filling
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Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
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Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
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Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
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Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
- Mango Chutney $3.00
- Shish Kebab 1kg $32.00
- Shish Taouk (Chicken) $14.00
- Kunafa $2.50
- Cheese $2.50
- Mixed grill 1kg $34.00
- Lamb Kebab $14.00
- Chicken $12.00
- Minced Meat $3.00
- Chocolate Fondue $14.80
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
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Seafood Chowder $18.80
- (Ch-Ch's best)
- Fresh Fruit Salad $10.80
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Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
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Beef Ravioli $20.80
- in tomato sauce
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Polo Bar & Restaurant
Phone
039438548
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Argentinian , Bar , European , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
- Christchurch Argentinian Menus
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Vegetarian Menus
- Canterbury Argentinian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Vegetarian Menus