Polo Bar & Restaurant in Christchurch Menu

Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Vegetarian Fried Rice $10.00/ $16.00
Hachi Hachi (sample menu)
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • MISO SOUP $2.00
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • RICE $2.00
Cafe Raeward (sample menu)
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Phuket Thai Restaurant (sample menu)
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • ●Entrees
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Peanut sauce with mea and vegetable rice $12.90
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Tom yum gai (chicken) $10.90
Tuk Tuk Takeaway (sample menu)
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Chicken, beef or Pork $16
  • 25. Thai Sweet Green Curry
  • Black Tiger Prawns (7 pieces) $18
  • Plain Fried rice $9
    • with egg
  • Chicken, Beef or pork added to your order $4
  • Black tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
St Albans Seafood (sample menu)
  • Bacon $3.90
  • Plain $3.20
  • Chips 1 Scoop $2.40
  • Chicken Cordon Bleu $3.00
  • Monster $7.00
  • Steak $5.00
  • Spring Roll $2.50
  • Double Chocolate $2.10
The Astro Lounge (sample menu)
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Strange & Co. (sample menu)
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
Tutto Bene Restaurant (sample menu)
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • Calzone Paradiso $24.50 / $34.50
    • A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
The Beach Bar (sample menu)
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Market Fish $
    • ask our wait staff
  • Milk, Keri kids juice, lemonade $3
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Steamed greens with toasted almonds $5.5
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Fly Thru Cafe (sample menu)
  • Pizza Slice $4.20
  • Muesli & Yoghurt $6.80
  • Breakfast Croissant $7.30
  • Scones $4.40
  • Muffin Sweet or Savoury $4.70
  • Breakfast Pie $7.30
  • Cake Slices $4.20
  • Panini $8.20
Pure Café Co. (sample menu)
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Protein Ball (Pure's top selling product) $3.00
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Sockburn Bakery (sample menu)
  • Lamb & Mushroom Pie
  • Lamb & Cheese Pie
  • Steak Pie
  • Savouries $1.60
  • Steak, Onion & Tomato
  • Chicken Pie
  • Steak & Onion
  • Mince Pie
Cave Rock Sumner Bar (sample menu)
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Pierside Cafe and Bar (sample menu)
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
  • Wilted Spinach $3.00
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Eggs (2 your choice) $4.00
Polo Bar & Restaurant

Polo Bar & Restaurant

location

Address

363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand

phone

Phone

039438548

email

Email

polobar@hotelmontreal.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
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