Polo Bar & Restaurant in Christchurch Menu

Polo Bar & Restaurant in Christchurch has no menu available, but can choose from many other options such as COMBINATION CHOW MEIN or COMBINATION FRIED RICE from Gin's Takeaways. Sala Sala Japanese Restaurant offers many options including Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings). The Harvard Bar & Cafe includes a wide range like Wedges with tomato relish or Fries with aioli. Kumara Crisps and Japanese World Famous Fried Chicken from . Hachi Hachi Victoria St offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Caesar Salad $18.90
    • w/ chicken
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Addington Coffee Co-op (sample menu)
  • Eggs $4
  • Seasonal fruit $3.5
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Sausage $4.5
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Relish/ chutney $2
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
The Store @ Tai Tapu (sample menu)
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
SEMA THAI CUISINE (sample menu)
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Prawn, Fish or Cuttle Fish $4.00
  • Pork, Chicken or Beef $3.00
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Chillingworth Road Bistro (sample menu)
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chillingworth Slaw w Peanuts $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Handcut Chips w Aioli $9.00
Sushi Sushi (sample menu)
  • Vegetarian Sushi (GF 8PC) $6.90
  • Japanese curryspecial from $9.90
  • Baby Sushi Roll $4.00
    • You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
  • -Small $5.90
  • -Small ( 10PC ) $3.90
  • Salmon Nigiri (GF 6PC) $9.20
  • Crazy Crispy 34 PCS - $55.00
    • 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
  • Ramen from $11.90
Table at Monks (sample menu)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
The Harvard Bar & Cafe (sample menu)
  • 500g aged ribeye on the bone $45
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • 250g aged angus sirloin $28
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
Pattersons Restaurant & Bar (sample menu)
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Sautéed Button Mushrooms $7.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Garden Salad with Croutons $7.00
  • Creamed Agria Potatoes $7.00
  • - or individually - totara aged cheddar $5.00
  • - or individually - moeraki blue $5.00
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
Stolen Bagel (sample menu)
  • – Fresh Herb, Lemon & Cream Cheese
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Raspberry Jam $6.00
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • GF extra $1.00
  • Nutella $6.00
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
The Serious Sandwich (sample menu)
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • The Special (B.L.T Pictured) $13.50
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • Serious Fries $6.00
Taj Of India (sample menu)
  • Raita (cucumber & yoghurt) $3.00
  • Paneer pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Mushroom chilly $14.50
  • Chicken chowmein $14.50
  • Chicken manchurian $14.50
  • Mushroom chicken
    • Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Panner tikka mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
Rose Cafe (sample menu)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Extra fillings $0.50
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
Beauvais Cafe (sample menu)
  • Mini Spring Rolls & Samosas $6.50
  • Chefs Soup of the Day with Ciabatta Toast $10.50
  • Mushroom $4.00
  • Bacon $5.00
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Mayonnaise $2.50
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
Ilex (sample menu)
  • French fries with garlic aioli(V)(GF) $7.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Fresh fruit salad with granola $8.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Please see counter staff to make your selection
Polo Bar & Restaurant

Polo Bar & Restaurant

location

Address

363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand

phone

Phone

039438548

email

Email

polobar@hotelmontreal.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Bar , European , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
363 Montreal Street, Hotel Montreal, Christchurch 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery