Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Half Chicken $12.90
- Nothing half hearted here.
3 BBQ Thigh Fillets & Regular Side $9.90
5 BBQ Wings $11.90
- Reach new heights of enjoyment.

Egg $5.00
Tarakihi Fillet $7.00
Chocolate Donut $2.80
Meat Pattie $2.80
Steak $7.50
Seafood Stick $2.60
Works $9.50
Oysters (1/2 doz) $16.00

Pork Wontons $15
- Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Potato Wedges $5.50
Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Mushrooms $4.50

“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.

Children’s size Scrambled eggs on toast $9.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Bagels:
with pesto and cream cheese $9.00
with hummus and tomato $9.00
with salmon and cream cheese $10.00
with jam and cream cheese $8.00

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 4 pieces Fresh Salmon Supreme
Teriyaki Chicken on Rice
4PC. REG $4.00
Teriyaki Chicken Double Avocado
8PC. REG $7.90
- 4 pieces Jumbo Double Avocado & Cucumber
- 8 pieces Sesame Teriyaki Chicken

Hong Kong Fried Noodle $10 Reg / $15 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Rice Vermicelli Soup $10 Reg / $15 Lge
Tomyum Mushroom Soup $4.50 Single / $9 Double
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Red Bean Soup with Gingko $4.50

Meatballs n/a
BBQ pork ribs $5.90
Focaccia knots n/a
Filled rolls $4.50
Chilli dog $5.90
Slices + Biscuits $3.60
Pannis n/a
Sausages $2.80

Guasacaca $2.00
- A unique Venezuela version of Guacamole
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
1 Side and 1 Sauce of your choice
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Bacon $6.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Hollandaise $2.00

Lemon Fish
Onion Rings 12 for $7.00
Pineapple Burger $4.00
Wonton (with sweet and sour sauce) 12 for $7.00
Chocolate Donut $2.10
Meat Patty $2.10
Fish Bites each $0.80
Mussels 12 for $8.00

Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Wedges $9.00
- wedges served with sour cream & sweet chilli
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

Kinoko Portobello mushroom with green onion sauce $7.00
Goma Wakame $7.00
- Spicy seaweed salad
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Hotate Scallop with wasabi mayo and tobiko $12.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Tsukune Chicken mince balls with tare & egg yolk $7.00

Crème Brûlée $15.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Steak tartare $24.00
- Hens yolk, Baguette
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carrot & pumpkin soup $16.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033651523

Email

pomeroysobi@pomeroysonkilmore.co.nz

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Serves Organic Food , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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