Pomeroy's Old Brewery Inn in Christchurch Menu

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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
JALAPEÑO CHEESE DIP $18.00
- crusty bread
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing

THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun

CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
MARKET FISH pd
- served with seasonal spring produce
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon

HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
ORANGE CREME BRULEE $12.00
- biscotti
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Nearby Sample Menus

Seafood Fried Rice $14.00
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Sate Chicken & Vege on Rice $12.00
Beef & Vege on Sizzling Hot Plate $17 Med
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Vegetarian Fried Egg Noodle $12.00
Special Stewed Beef Ribs $15 Med/$27 Lg
Seafood Fried Egg Noodle $14.00

Garlic Seasoned Vegetables $8.00
Steak Fried Rice $10.00
Combination Foo Young $12.00
1 Scoop of Chips $2.30
Prawn Foo Young $13.00
Chicken Fried Noodles $7.50
Prawns on Rice $12.00
Pineapple Ring $1.80

Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Cheesecake of the day $12
- served with berry coulis
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish

Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Cakes By Anna $7.50 slice
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa

Stir Fried Tripe with Spring Onion $18.00
Deep Fried Wonton $5.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Venison with Spring Onion and Ginger $28.00
Soup with Tomato and Egg $5.00
Hot and Sour Soup $5.00
Black Pepper Beef on Sizzling Plate $16.00
Salmon Sashimi POA

Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF

-seafood or tofu $21.00
-chicken or beef $19.50
-chicken or vegetarian $18.00
-seafood or tofu $21.00
Vietnamese salad
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
-prawn $22.50

Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Cauliflower Cheese $10.00
- baked to order
Garlic Prawns $16.00
- w/ toasted ciabatta
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Tomato Salad $8.00
- w/ balsamic & house made curd

Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Black tiger king prawns or mix seafood $19.50
King prawns $5.00
Chicken, pork or beef $16.50
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Seafood $5.00
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber

Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Boiled Egg with Soy Sauce $1.00
Seaweed Salad with Soy Sauce $5.00
Chef's Special Fried Noodles with Beef $12.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Oven Sesame Pancake $1.50
Egg Jianbing with Fried Bread Stick $5.00

Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Plus Fried Eggs $1
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Best Bacon Buttie $8

-Peter Timbs strreaky bacon
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
-16 for $2
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze

Ham (Ham, Caramelised Onion and Basil Pesto)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Margerita (cheese, basil leaves)
Pizza (with a homemade tomato sauce base) $10.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (spinach, olives, mushrooms )
Nachos (corn chips, beans, cheese, sour cream) $9.00

Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Bacon $5
Pancakes
- Buckwheat pancakes with roast fruit
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon, banana & maple $18.5
Kitchen orders until 2 pm
Mushrooms $4

-cheese toastie & fluffy
-small orange juice
yoghurt can be replaced with small
-2x marshmallows
-sausage roll & fluffy
made on request $6.50
salmon & cream cheese
cheese & onion

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033651523

Email

pomeroysobi@pomeroysonkilmore.co.nz

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Serves Organic Food , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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