Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Shoestring Fries $6.0
- with aioli
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket

Moroccan meatball With tomato and sauce $18.00
All served with Moroccan Hat bread
Large $10.00
Couscous Royale "Beet and Merquez Sausage" $18.00
Three Berry Cheese Cake (GF) $7.90
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Moroccan lamb with prunes and almond $19.00
Bean & Spinach Salad

Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Steamed Rice $3.00
- Steamed Basmati rice.
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor

Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Tomato $4.00
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Hollandaise sauce $2.00

Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Soup of the day $18.00
- served with crusty bread
Side salad $9.00
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso

-Beef, Chicken Or Pork $17.00
Khmer Style Curry
-Beef, Chicken Or Pork $16.00
-Beef, Chicken Or Pork $16.00
Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
Seafood Chew Kua Teaw $17.00
Khmer Salad-Beef
Chicken Rice $14.00

Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano

Add Artichokes $5.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Peppers $5.50
Add Pate $6.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta

Garden salad $5.00
Seasonal vegetables $5.00
Cheesecake $11.90
- Please ask what has been dreamt up today
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad

Unagi $17.00
- dragon roll (eel & avocado)
Miso shiru $4.00
- miso soup
Shashimi $16.00
- spicy sashimi tempura roll
Tori $16.00
- spicy chicken tempura roll
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
Oshinko $8.00
- assorted pickles
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Bacon, honey and truffle flavoured popcorn $7.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Served with mustard relish, jus
200 gms Canterbury Angus grass fed fillet $36.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Market inspired soup, ciabatta, butter $17.00

Deep fried squid rings 1/2 dozen $5.00
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Beef & mushroom with egg soup $7.50
Chicken sweet corn soup $6.50
Combination Chow Mein $11.90/$12.90
Cashew Nuts $4.00
Combination Fried Noodles (Bami Goreng) $11.90/$12.90

Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Wok Fried Seasonal Vegetables (GR) $13
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
GF Gluten Free

Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Bacon butty $8.00
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033651523

Email

pomeroysobi@pomeroysonkilmore.co.nz

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Serves Organic Food , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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