Pomeroy's Old Brewery Inn in Christchurch Menu

SMALLER PLATES SMALLER PLATES
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
DOGS, BUNS & SANDWICHES DOGS, BUNS & SANDWICHES
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
LARGER PLATES LARGER PLATES
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • MARKET FISH pd
    • served with seasonal spring produce
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
DESSERT DESSERT
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Nearby Sample Menus

  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Whitebait sliders $15.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Dessert
  • Sharing plates for two
  • GF pasta available for some dishes
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Sides and Bites
  • Tomatoes $2.50
  • Chicken Foo Young $9.50
  • Steak Mushroom on Rice $10.50
  • Pineapple $2.50
  • 1 Dozen Wontons (no sauce) $9.00
  • Chicken Chow Mein $9.50
  • Cashew Nuts $3.50
  • Steak Foo Young $9.50
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Fruit Salad $3.50
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Red Bean Soup with Gingko $4.50
  • Fried Vegetarian Wontons $4.50
  • Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • HOT CHIPS $6.00
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • ANY SALAD $9.50
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • MAIN + SIDE $14.50
  • WE ARE COELIAC FRIENDLY
  • FISH GOUJON SANDWICH $10.00
  • STEP TWO - CHOOSE YOUR SIDE:
  • Pork and Kumara Croquettes $13.00
    • delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
  • Italian $17.50 / $27.00 / $33.00
    • an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • The Raffaele $18.00 / $21.00
    • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
  • Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
    • smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Garlic and Parmesan Flat Bread $12.00
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Fish and Chips $12.00
    • With salad
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi Tofu Salad(V) $ 11
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Kimchi Bokkeumbap $16
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Ebi Yuan prawn with chilli mayo $12.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Yaki Onigiri Rice ball with miso $7.00
  • Momo Chicken thigh with Tare $7.00
  • Prawn Foo Young
  • Chicken Fried Rice
  • Sliced Beef (with Oyster Sauce)
  • Lemon Chicken
  • Steak Mushrooms on Rice
  • Mushrooms
  • Pork Chow Mein
  • Pineapple
  • Add Havoc Bacon (Nitrate free) $5.00
  • Coconut Yoghurt $3.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Havoc Bacon (Nitrate free) $6.5
  • Egg $2.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Kumara hash $6.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • - With spinach, salmon $ 19.50
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • - Large $8.00
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Combination Fried Rice/Noodles
  • Large $7.50
  • Small $8.50
  • Large $13.00
  • Small $8.50
  • Nasi Goreng
  • Large $11.00
  • Small $8.50
  • Served with mustard relish, jus
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Trust the kitchen vegetarian $20.00
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
Pomeroy's Old Brewery Inn

Pomeroy's Old Brewery Inn

location

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033651523

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Serves Organic Food ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand