Pomeroy's Old Brewery Inn in Christchurch Menu

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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
JALAPEÑO CHEESE DIP $18.00
- crusty bread
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing

THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun

CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
MARKET FISH pd
- served with seasonal spring produce
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon

HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
ORANGE CREME BRULEE $12.00
- biscotti
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Nearby Sample Menus

Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Shoestring Fries $6.0
- with aioli
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens

Beetroot $4.20
Chilli sauce, Chow Chow, Onion, Tomato $0.50
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Chow $4.50
Hoki $4.00
Sole $4.50
Meat Patty, Bacon $1.00
Battered Mushroom

Meat Pattie $2.80
Bacon $5.00
Fish Bite $1.00
Mussels (dozen) $12.00
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Seafood Stick $2.60
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Kiwi Dog $3.40

VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.

Lamb shashlik $1.00
Beef noodle soup $9.50
Chinese hamburger $5.50
Vegetable series $1.00
Cold beef tendon $6.80
Cold Olio $4.00
Dish pickle $0.50 each
Spiced Peanut Kernel $5.00

Tempura Vegetable $4.00
- BBQ sauce
- Teriyaki sauce
Regular $9.80
Chicken Katsu Bowl
- Japanese style schnitzel
L/combo $15.10
- with miso or green tea
Rice (180gm) $3.00
- Japanese curry sauce

Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
Chicken, pork or steak with black bean sauce $15.50
Fried vegetables with chicken or beef or pork $17.00
Malaysian-style fried rice (chicken, beef or pork) $15.50
Chicken, beef or pork with tomato on rice $16.00
Garlic squid on rice $13.80
Beef with ginger and spring onion $19.00
Squid with black bean sauce $17.00

STEP ONE - CHOOSE YOUR MAIN:
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
STEP TWO - CHOOSE YOUR SIDE:
MAIN + SIDE $14.50
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
KUMARA RIBBONS $6.00
- BEETROOT & FETA POWER SALAD
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Flatbread $8.00
- Garlic and cheese
Marinated Olives $8.00
- A warmed selection
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

Chicken and udon noodle stir-fry D/F $11.00
Caramelized onion, beet and goat feta tart. V. $28.00
Braised lamb shoulder $35.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a

Sausage Rolls $2.50
Croquettes $3.20
Pastie $5.00
Cottage $5.00
Savouries $2.00
Chicken Vege $5.00
Mince $4.50
Mince & Cheese $4.50

Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Espresso egg $19.5
- add bacon/smoked salmon
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
French toast with maple & ice cream $8.5

Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
SWEET ENDINGS
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.

Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Chicken Naan $5.00
- Naan with spiced chicken filling
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.

Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Choose from $7.00
- Ham, chicken, bacon or falafel
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Butter & jam $6.00
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033651523

Email

pomeroysobi@pomeroysonkilmore.co.nz

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Serves Organic Food , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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