Pomeroy's Old Brewery Inn in Christchurch Menu

SMALLER PLATES SMALLER PLATES
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
DOGS, BUNS & SANDWICHES DOGS, BUNS & SANDWICHES
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
LARGER PLATES LARGER PLATES
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • MARKET FISH pd
    • served with seasonal spring produce
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
DESSERT DESSERT
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Nearby Sample Menus

  • Pineapple $1.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • - Large $6.50
  • - Large $6.50
  • Cheddar Cheese $1.50
  • - Regular $4.50
  • Side Salad $4.50
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Calamari $15.00
    • with chilli & ginger jam
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • PLAIN $4.00
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • BACON & CORN PATTIE $2.60
  • LASAGNE TOPPER $3.00
  • TOMATO $4.70
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • POTATO FRITTER $0.70
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Chicken Chow Mien $9.50
  • Cashews $3.00
  • Fishballs and Vegetables Soup $4.50
  • Beef and Vegetables $11.00
    • stir fried with your choice of sauce
  • Fried Wontons $4.50 / $6.00 / $8.00
    • with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
  • Combination Fried Rice $9.00
  • Nasi Goreng $9.50
    • Spicy fried rice with chicken, roast pork pieces and beansprouts
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Fresh fruit salad with granola $8.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
  • Garlic Bread $9.00
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • For 4 people $70.00
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • Coconut cream soup
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
  • -chicken or beef $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • Served with steamed jasmine rice
  • Peanut sauce stir fried
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
  • a 15% surcharge applies on Public Holidays
  • -seafood or tofu $21.00
  • 1 Fried Rice
  • Curry Beef $12.00
  • Pork Mushroom on Fried Rice $11.00
  • Steak Fried Rice $11.00
  • Prawn Mushroom Chow Mein $12.00
  • Chicken Mushroom Chow Mein $11.00
  • Prawn Mushroom on Fried Rice $12.00
  • Roast Pork Fried Rice $11.00
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • x2 $15.50
  • Side Salad $7.50 or Whole Salad $12
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Potato cake, Bread $2.50
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Green Salad $ 4.00
  • Extra Sides
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Mushrooms $ 1.50
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Pesto $2.10
  • Banana $2.10
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Macchiato espresso, long $3.50
  • Paninis - Olive and feta tomato and pesto $9.20
  • Hot Blackcurrant $3.90
  • Soup of the Day (Winter only) - Served with toasted focaccia $11.00
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Lemon cheesecake $13.50
    • with whipped cream
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
Pomeroy's Old Brewery Inn

Pomeroy's Old Brewery Inn

location

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033651523

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Serves Organic Food ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand