Pomeroy's Old Brewery Inn in Christchurch Menu

SMALLER PLATES SMALLER PLATES
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
DOGS, BUNS & SANDWICHES DOGS, BUNS & SANDWICHES
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
LARGER PLATES LARGER PLATES
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • MARKET FISH pd
    • served with seasonal spring produce
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
DESSERT DESSERT
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Nearby Sample Menus

  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Brownie and Ice Cream $5.00
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Corn Chips and Guacamole $10.00
  • Tofu filled pork mince served with tasty savoury sauce $20.00
  • Coconut bun $5.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Sweet and sour flavoured pan fried eggs $18.00
  • Scallops with black bean sauce $30.00
  • Dried shrimps sauteed with chinese cabbage $18.00
  • Combination vegetable & egg fried rice $10.00
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • -Linguiça
    • Homemade sausage
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Plain Fried Rice $9.00/ $14.00
  • Corn cob $2.50
  • Wontons $9.00
    • DZ
  • Cod - Battered $5.30
  • Donuts - Chocolate $2.50
  • Garlic Chips $3.90
  • Fritters - Mushroom $1.00
  • Patties - Corn & Bacon $2.60
  • Crab Sticks $2.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Pork, Chicken or Beef $3.00
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Vegetables, Cashew Nut or Peanut $2.00
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Sweet and Sour $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Side salad $6.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Sour cream $3.00
  • Spicy re fried beans $4.00
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Fries with fire spice $6.00
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • SAUSAGES $2.40
  • HALF CHICKEN $8.00
  • SQUID RINGS $4.80 1/2 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • ONION RINGS $4.80 1/2 doz
  • KUMARA CHIPS (400g) $4.50
  • AKAROA COD $4.50
  • STEAK & ONION ROLLS $3.20
  • Fresh tuna 6P $12.00
  • Prawn tempura $12.00
    • lettuce, teriyaki sauce, prawn tempura (8P)
  • Takoyaki $6.00
    • octopus ball
  • Half & half sushi 8P $10.00
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Miso ramen + + 5P gyoza $19.00
    • panfried pork dumplings
  • Tempura udon $13.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Marinated Olives (large) $6.50
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (small) $3.50
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Risotto of the Day N/A
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Ham, Cheese, Pineapple $7.80
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Berry Compote & Yoghurt $12.00
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Croissants
  • Soup of the Day N/A
    • With bread or toast
  • Sirloin steak and salad $26.80
  • Christ church's Best Seafood Chowder $18.80
  • Swiss Bircher Muesli $12.50
  • Fresh Fruit Salad $10.80
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Steak Sandwich (Sirloin) $19.80
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • oil and sliced green onions
  • Vegetables $7.50
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • One Kilo Pot $27.50
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Pomeroy's Old Brewery Inn

Pomeroy's Old Brewery Inn

location

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033651523

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Serves Organic Food ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand