Pomeroy's Old Brewery Inn in Christchurch Menu

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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
JALAPEÑO CHEESE DIP $18.00
- crusty bread
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing

THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun

CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
MARKET FISH pd
- served with seasonal spring produce
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon

HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
ORANGE CREME BRULEE $12.00
- biscotti
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Nearby Sample Menus

Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Prawn Wontons $16.00
- with kewpie & chilli jam.
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella

20. Prawn Foo Young
18. Roast Pork Foo Young
29. Bami Goreng (Noodles)
Chicken Corn Soup
10. Steak Fried Rice
19. Steak Foo Young
11. Curried Steak on Fried Rice
35. Prawn Chow Mein

Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Battered Hoki, Chips and a Garden Salad $14.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Chicken and Bacon Burger with Chips $10
Soup of the Day $4.50
Bacon and Eggs $10
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Roast of the Day $13.00

CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.

Pineapple $4.50
Kumara Chips Scoop only $4.50
Fish $4.50
Bacon $4.50
Battered Mushroom $1.50
Any 2 Filling $5.00
BBC - beef,bacon & cheese $2.70
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40

Wok Fried Seasonal Asian Greens With Tofu $12.00
-Chicken, Pork Or Beef $16.00
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
-Prawns $19.00
-Vegetable And Tofu $12.00

Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Sauteed seasonal vegetables $9.00
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes

Chocolate $2.00
PRAWN TOMATOES ON RICE $11.50
Fish $3.80
NASI GORENG (Rice) $11.50
Potato Fritters 3 for $2.00
ROAST PORK PINEAPPLE ON RICE $10.50
Beetroot $3.80
CHICKEN PINEAPPLE ON RICE $10.50

Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Kids Grilled Fish $14.00
- Big chips, little salad
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Garlic Crostini $11.50
- Beetroot hummus
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad

Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Duck fat potatoes $5.5
Milk, Keri kids juice, lemonade $3
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Eggs on toast $16.5
- with bacon or hot smoked salmon
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles

Gourmet Pies $7.20
Salads $6.30
Breakfast Wrap $7.90
Scones $4.40
Muffin Sweet or Savoury $4.70
Muesli & Yoghurt $6.80
Breakfast Pie $7.30
Soup $4.70

Plain $3.50
Pattie $2.00
Roast Pork Foo Young Egg $12.00
Mussels (dozen) $9.00
Tomato $3.00
Vegetarian $5.00
Tomato $4.00
Chow Chow $4.00

CHICKEN SATAY $6.30
1 CHICKEN + 2x FRIES $19.50
CHICKEN BREAST FILLET $4.90
LARGE $9.50
1/2 CHICKEN + FRIES $10.90
BASIC CHICKEN $5.80
1/4 CHICKEN $9.30
GOURMET CHICKEN $6.80

SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
MUSHROOM $1.80
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
GLUTEN FREE BREAD $2.00

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033651523

Email

pomeroysobi@pomeroysonkilmore.co.nz

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Serves Organic Food , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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