Pomeroy's Old Brewery Inn in Christchurch Menu

SMALLER PLATES SMALLER PLATES
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
DOGS, BUNS & SANDWICHES DOGS, BUNS & SANDWICHES
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
LARGER PLATES LARGER PLATES
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • MARKET FISH pd
    • served with seasonal spring produce
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
DESSERT DESSERT
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

Nearby Sample Menus

  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Streaky bacon, kransky sausages, (3) $6
  • Apple & popcorn $2
  • Chocolate crackles $2
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Chef's Salad $10
    • please ask your server for today's salad
  • Terra viva hot smoked salmon, (50g) $6.5
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Beef Brisket on Rice (Gravy) $10.00
  • Combination Meat Noodle Soup $10.00
  • Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
  • Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Combination Ho Fun (Gravy) $10.00
  • CURRY & RICE ROLL $3.20
  • BACON & EGG $5.80
  • MUSHROOM $4.50
  • BATTERED MUSHROOM $0.80
  • MINI VEGE ROLLS 6 FOR $2.50
  • CHEESE $4.30
  • CORN FRITTER $2.20
  • MINI DONUTS 4 FOR $2.00
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Per person. $3.00
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Powerade $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Bacon $2.5
  • Blue/Brie Cheese $3
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Iceberg wedge with blue cheese dressing $10.00
  • Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic, mint, lemon, herbs
  • Coppa $24.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Funghi $24.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • ●Entrees
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Rice $2.00
  • Tom yun po-tak (seafood) $12.90
  • Vegetarian tom yum $10.90
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Nachos
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Boiled Chicken Giblets with Spices $8.00
  • Chef's Special Potato Salad $6.00
  • Deep Fried Peanuts $4.00
  • Boiled Egg with Soy Sauce $1.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Chef's Special Soybean Milk $2.50
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • House Salad $11.00
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Papas Fritas $5.00
    • French fries
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • CHICKEN BURGER $4.00
  • CHOW CHOW $4.00
  • CHEESE $2.50
  • BEETROOT $4.00
  • DEEPFRY MORO BAR $3.00
  • STEAK BURGER $5.00
  • TOMATO $3.30
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Soup of the Day $10.00
    • With artisan soup roll
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Wedges S $2.40 / L $4.00
  • Chips S $1.90 / L $3.00
  • Kransky Roll $2.20
  • Hot Meat Sandwich / Roll $7.50
  • Mince Savouries $1.80
  • Toasted Sandwich $4.00
  • (+) Add prawns (+) $ 4.50
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Pomeroy's Old Brewery Inn

Pomeroy's Old Brewery Inn

location

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033651523

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Serves Organic Food ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Drinks ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand