Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Cheese & Garlic Naan $6.50
Lamb Wrap $12.90

NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SALMON SASHIMI (5 PIECES) $10.00
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
KUMARA CRISPS $ 2.50

Chefs roast special Market price
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Freshly sliced seasonal fruit with sorbet $12.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50

FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.

BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
VENISON $24.00
- mushroom, venison, salami blue cheese
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
MARKET FISH OF THE DAY $24.00
- (GF on request)
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)

Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Toast $7.50
- Your choice from our bread selection plus butter and spread
-Gluten Free Options Available
Saturday 7:30am - 2pm
-Cinnamon And Raisin $7.50
Monday-Friday 7am - 2pm
Vegemite / Peanut Butter $0.50
-Salmon And Cream Cheese $14.70

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing

Spicy Chilli Squid $12
- Served with lime aioli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fries with Chipotle Mayo $9

Raita $3.00
Onion Kulcha $3.50
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach

Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Ice cream sundae (GF) $10.00
Steamed rice $4.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Chocolate mousse with vanilla bean ice cream $16.00
Polenta fries with mayo $8.00
Hereford beef burger with Sriracha mayo served with French fries $21.00

Chicken & Bacon Ranch Melt N/A
Steak and Cheese N/A
Subway Seafood Sensation N/A
Sweet Chilli N/A
Choc Chip N/A
Western Egg and Cheese N/A
Ham N/A
White Bread N/A

SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream

-Chicken $14.00
-reg: $10.00
-Mix $14.50
-Small $7.50
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
-Medium $9
-reg: $10
- Large $11.50

Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Bacon $5.00
- Tomato and mozzarella $7.50
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Sausage $5.00
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese

Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
Extra pattie, chicken, fish or falafel. $4.50
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033651523

Email

pomeroysobi@pomeroysonkilmore.co.nz

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Serves Organic Food , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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