Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
200gm Canterbury Angus Eye Fillet $38.0
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Fish & Chip Friday $15.0
- Beer battered Fish & Chips

Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream

Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
FLAT BREADS -
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Seasoned wedges $6.90 / $9.90
Gluten free pork sausage $4.90
Tomato, mozzarella and basil $8.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90

Hot & Spicy Beef Fried Noodle $9.00
Sweet & Sour won Tons (1/2 dozen) $4.00
Ginger Beef Vegetable on Rice $9.00
Ginger Chicken vegetable on Rice $9.00
Sweet & Sour Beef on Rice $9.00
Spicy Chicken Nibble (1/2 dozen) $5.00
Hot & Spicy Pork Fried Rice $9.00
Hot & Spicy Pork Fried Noodle $9.00

The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Marinated Moroccan lemon chicken $18.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Black Forest Gateau $7.90
Medium $7.50
Spanish Salad with tomato, red onion & capers
King prawns, fresh chilli and coriander $15.00
Orange Almond Cake (GF) $7.90

Bottled Water $4
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Juices $5
Hashies $5.5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Powerade $5

Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Pork Soup $15.00
Mussels Soup $30.00
Korean Pancake $10.00
Spicy Mixed Buckwheat Noodles $12.00
Galbi (Beef Spare Ribs) $18.00
Spicy Stir Fried Chicken $15.00

CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
CALAMARI $10.00
- Lime infused salt and pepper calamari
All includes drink and Ice cream Sundae
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries

Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce

Bean Burrito $10.00
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Tortilla Chips & Guacamole $8.00
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole

Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Peas Pulao $8
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Kechumber $4
Tandoori Roti $3
- Unleavened wholemeal bread.
Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.

Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Served with coconut rice (gf)
Madam's Rendang
- choice of
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Portuguese Custard Tarts $7
Steamed White Pak Choy $12
- Confit garlic (v)

Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
STARTERS
1Kg – $22.50
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
FRESH FRUIT SALAD $8.50
- served with yoghurt
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033651523

Email

pomeroysobi@pomeroysonkilmore.co.nz

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Serves Organic Food , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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