Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Loaded Baked Potato $5.0
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50

Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with salmon and cream cheese $10.00
with pesto and cream cheese $9.00
BLAT $17.00
- with avocado
with hummus and tomato $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia

Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce

Chinese Vegetables with Oyster Sauce $13.00/$20.00
Curry Pork $16.00/$30.00
Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
Deep Fried Squid Tentacles $18.00/$34.00
Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
ToFu with Fish Fillet Pot $18.00/$34.00
Seafood ToFu Pot $18.00/$34.00

Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Small $14.00
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Rice with Soy Nuggets $10.50 Reg / $16 Lge
Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Gingery 'Shitake' Soup $6 Single / $12 Double

Assorted mixture of flavours: $14 per dozen
Small Platter $27.00
Small Platter $26.50
Small $24.50
- Approx. 20+ pieces
PP= Per Pack
-11 $7.20 pp
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Today’s Classic Pie $21
- Big chips, small salad, gravy
West Coast Whitebait Sliders, tartare $21.5
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Duck Fat Boulanger Potato $7
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare

Olives N/A
Turkey & Ham N/A
Cucumber N/A
Oat & Raisin N/A
Roasted Garlic N/A
Veggie Patty N/A
Chicken & Bacon Ranch Melt N/A
Subway Seafood Sensation N/A

Truffle mash $7.00
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Toasted flatbread with warm chilli and cheese dip(V)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Rustic fries and aioli $7.00
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
Mussels with honey, soy and sesame seeds(DF)

Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots

Sushi $1.20 / $14.4
Steak & Cheese $4.50
Cottage Savouries $1.50
Chicken Savouries $1.50
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Mini Biscuits $1.8 / $21.6

Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Beer battered onion rings with aioli & tomato sauce $9.00
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Wood-fired flatbread with hummus & dukkah $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033651523

Email

pomeroysobi@pomeroysonkilmore.co.nz

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , British , European , Gluten Free , International , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Serves Organic Food , Lunch , Luxury Dining , Bar Scene , Seating , Drinks , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Pomeroy's Old Brewery Inn in Christchurch Menu

Nearby Sample Menus

Pomeroy's Old Brewery Inn

Canterbury > Christchurch > Pomeroy's Old Brewery Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

292 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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