Address
74 Albany Street, Dunedin North, Dunedin, Otago, 9016, New Zealand
Poppa's Pizzeria in Otago Menu
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PIZZA-
Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
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Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
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Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
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Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
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Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
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Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
SIDE ITEMS- Garlic Bread $3.99
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Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
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Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
Nearby Sample Menus
- Mexican *(GF)
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Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
-
Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
- - M $ 1.50
-
9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
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Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
-
iramisu $8.90
- Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
- 2. Select a Side
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Paua pie N/A
- smoked potato, brisee pastry
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Kumara N/A
- black garlic butter, spring herbs, grains
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Brownie $2.50
- Very Vegemite $4.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Coconut Rice N/A
- Served in small, medium & large portions
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
- Aioli / Tartare / Garlic Butter $1
-
2 course $13.50
- choice of main meal with soup of the day or dessert option
-
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
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Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
- Chicken Schnitzel Tenders $9
-
Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
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Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
- Chicken Schnitzel Tenders see above
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- WEDGES $9.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- POUTINE $10.00
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- Jalapenos N/A
- Old English N/A
- Roast Beef N/A
- Capsicum N/A
- Sweet Onion N/A
- Italian Herbs & Cheese N/A
- Honey Mustard N/A
- Choc Chip N/A
- Fried alamari, baby rocket, aioli $17.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Lunch Pasta - Your Server will advise $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Ossau Iraty (sheep, semi hard, region Basque)
- 6 for $42.00
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
-
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
French Fries $7
- With Tomato Sauce & House Made Aioli
-
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
-
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
-
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
-
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
- Money Bags
-
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
- Cashewnut Stir Fry With Chicken
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S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
- Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
-
Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
- Corn Fritters $3.00
- Meat Patty $3.50
-
Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
-
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
- 3 Kebabs on Rice with Malay Spicy Sauce $9.50
- Hotdog $2.50
Poppa's Pizzeria
Phone
034770598
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza
Features
Takeout , Quick Bites , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
74 Albany Street, Dunedin North, Dunedin, Otago, 9016, New Zealand
- Otago Italian Menus
- Otago Pizza Menus