Tender beef strips marinated in teriyaki sauce served with a petit salad
Pasta (V) $21.00
Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Open Chicken $17.00
Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Seafood Laksa $20.00
A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Shrimp Cocktail (GF) $12.50
Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Beer Battered Orange Roughy $25.00
Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Eggs Benedict Stack $17.50
Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Open Steak $21.00
150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00