Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Garters ribeye $25.00
Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Chef's special
Ask our staff what tempting treat we have today
Lamb shank supreme $23.00
Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Garters soup $10.00
Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Vegetarian or chicken filo parcel $23.00
Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Creamy chicken enchilada $24.00
Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Please ask our wait staff for today’s fish special
Seafood Basket $27.50
A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Crispy Skin Salmon $32.00
Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Soup of the Day $12.50
Served with toasted Ciabatta Bread
Moroccan Lamb Shank
Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Venison Pie $19.50
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Baked Chicken Thigh $24.50
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash