Poppy Thai in Christchurch Menu

Are you the owner? Manage this listing for free.

Poppy Thai in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hilltop Tavern includes a wide range like Garlic Focaccia or Warm Local Olive. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Copper Road Cafe & Restaurant and Cheesy garlic bread.

Nearby Sample Menus

Salsa roja, corn chips $7.5
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Tikin xik-grilled market fish,squid and prawns, melon salad $28
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Pork hock, new style salsa verde & corn crema $29
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Guac, salsa & corn chips $13

STEAK & ONION PATTY $2.70
POTATO FRITTER $0.80
FISH BITES 3 FOR $2.50
VEGETARIAN $6.50
HASH BROWN $0.80
MUSHROOM $4.50
PLAIN $3.70
CALAMARI RINGS 6 FOR $5.50

Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Thai Spring Rolls (4) $5.00
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
No MSG added / Vegetarian and Gluten Free Available
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber

Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
GF $18.00
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side

Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Twice baked gorgonzola soufflé $16.00
Seasonal buttered greens $10.00
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Fries with Bloody Mary ketchup $10.00

Mayo $2.50
Shoestring Chips Scoop $2.80
Kumara Chips Scoop only $4.50
Crab Stick $2.20
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Extra Fillings $1.00
Chicken Cordon-Bleu Pattie $3.50
Works $6.50

-Add Wiled Greens $3.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Cheese Toastie $7.00
Whero Pea Taco $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Bell Bird Sourdough and Black Truffle Butter. $60.00
Sauerkraut Grilled Cheese $10.00

Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Side Salad $7.50 or Whole Salad $12
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Egg, Mushrooms, Tomato $2.00
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Extra Fillings $1.00
Bacon $3.40
Whole Chicken $21.00
Steak $3.50
Beetroot $3.40
Pienapple $2.50
Giant $7.00
Mushroom $3.40

French Fries $5.50 / $8.00
- Small / Large
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Wedges $7.50 / $10.50
- Small / Large
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion

M= Medium / L= Large
Fried Eggs $4.00
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto

Egg $2.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Potato hash $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt

EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF

Spinach $3.70
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Bacon $5.20
Espresso short, ristretto or duppio $3.50
Phoenix $4.00
Mochaccino - glass $4.80
Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00

Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Please see counter staff to make your selection
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Toasted muesli. yoghurt and poached fruits $8.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish