Poppy Thai in Christchurch Menu

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Poppy Thai in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hilltop Tavern includes a wide range like Garlic Focaccia or Warm Local Olive. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Copper Road Cafe & Restaurant and Cheesy garlic bread.

Nearby Sample Menus

Bolang $5
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13

Medium $20.00
BBQ Pork Fried Rice $12.00
Stir Fried Beef Mixed Vegetables (Cashew Nut)
BBQ Pork Omelette
Medium $18.00
Large $32.00
Stir Fried Squid With Sate
Medium $18.00

Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Shweji Moy $10.00
- Semolina & coconut milk cake.

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Vegetarian $20.90
Garlic & Pepper
Prawns $14.00
Prawns $13.00
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
Chicken, Pork or Beef $20.90
Great for larger groups
Vegetarian $20.90

-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Salmon And Cream Cheese $14.70
Served until 3.30pm every day of the week
Paninis
Bagels
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Bacon / Free Range Eggs $6.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50

Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.

Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Mint Chutney $3
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

Hot smoked salmon … 6.50
Eggs Benedict 16.50
- with spinach …
Free range egg… 2.50
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Change to gluten free toast … add 1.00
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double

Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil

Wedges $9.00
- wedges served with sour cream & sweet chilli
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Soup of the day $12.50
- soup of the day served with warm bread
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg

BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing

With Hot Smoked Akaroa Salmon $10.00
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)

Crumbed Cod Fillet $4.50
Nasi Goreng (rice) $11.50
Spring Roll $2.80
Prawn Chop Suey $12.00
Hot Dog on Stick (with sauce) $2.80
Sweet & Sour Chicken $12.50
Steak $5.00
Donut $2.00

Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
●White
Chicken wings, smoked maple caramel sauce $17.00
Polenta batons, parmesan, truffle aioli $11.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00