Poppy Thai in Christchurch Menu

All (GF)
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Beef fillet – 250 gm $40
Macaroni cheese $17.50
- With hungarian chorizo
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn

BASIC $11.00
- Beef, chutney, mayo and gherkin.
Gluten Free buns. $2.00
Add a second patty. $4.00
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHIPS $7.00
- with Aioli.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.

Chicken Breast, Potato Gratin, Bearnaise $29.00
Lemon Pepper Squid, Aioli $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Beetroot, Feta & Hazelnuts $9.00

Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Pizza $15.00
- Hawaiian or cheese
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia

For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Chimichurri $2.00
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

Salted Peppered Pork (Spicy) $11.00
Satay Chicken Kebabs - 4pcs $8.00
Beefballs & Vegetables Soup $5.00
Crab Meat & Shark Fin's Soup $6.50
Chicken with Chef's Special Sauce $10.00
Chicken with Black Pepper Sauce $10.00
Milk Butter King Prawns (Spicy) $12.00
Fish Balls Soup $5.00

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Flatbread $8.00
- Garlic and cheese
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments

Beer Battered Fries $8.50
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil

Roti Canai (v) $5
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Hainanese Chicken And Rice $26
Madam's Rendang
- choice of
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork & Lup Cheong Wonton (4 pieces) $10
Percik Chicken $14
- toasted coconut
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Tomatoes $4.00
Mushrooms $4.00
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Bread & butter $2.50
Salmon $6.00
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto

TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish

Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Bacon $3.00
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Egg $1.50
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Our Dessert Board offers todays selection of sweet indulgence
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter

Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chicken Nuggets $4.00
- half dozen
Hot dog $3.00
Spring Roll $3.50
Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Honey walnut raisin $5.40
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Low fat sundried tomato $5.40
Bacon & cheese $4.30
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
BLT $4.30
Garlic bagel bites $3.50
- Bagel pieces with garlic butter
Extra bacon for $1.00

Poppy Thai in Christchurch Menu

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Poppy Thai

Canterbury > Christchurch > Poppy Thai

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129 Riccarton Road, 133 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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