Poppy Thai in Christchurch Menu

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Poppy Thai in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hilltop Tavern includes a wide range like Garlic Focaccia or Warm Local Olive. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Copper Road Cafe & Restaurant and Cheesy garlic bread.

Nearby Sample Menus

Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Cajun Curly Fries $9.00
- with aioli
Shoestring Fries $9.00
- with aioli
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone

Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Nutella $8.00
As above but with salmon $17.00
Chocolate & Banana $9.00
Beans /Mushrooms/Other Vege $2.00
Cheese & free-range egg $8.50
Homemade French Caramel $8.00
Extra Cheese $2.00

Jelly
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Jelly
Option 3 $15.00
Spider Drink (fizzy & ice cream) $6.00
Fries

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00

FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.

Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry

Plain Burger $5.00
-Combo Chips & can of Drink $12
-Large $11
- Medium $9
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
-Falafel $13.00

Flavoured Mixed Vegetable Salad $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Master Kong Ice Tea Range $3.00
Lotte Mango Juice (240ml) $2.50
Homemade Noodles with Tianjing Style Gravy $10.00
Chef's Special Side Dish $6.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00

Honey roast pork $21.00
Deep fried fish fillet with sweet and sour sauce $21.00
Lemon chicken $16.80
Beijing marinated pork $18.90
Clams with black bean sauce (subject to availability) $18.00
Chicken giblets with ginger and spring onions $12.60
Stir fried seasonal vegetables with garlic $12.60
Roast pork with crackle $21.00

Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
M= Medium / L= Large
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus

Regular Drink
Regular Drink
-Fillet Burger
Regular Chips
Regular Chips
Chicken Chippies $4.90
Kids Toy
Upsize Drink $1.50

Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley

Steak Mushrooms on Rice
Roast Pork Pineapple on Rice
Pottle Fried Noodles
Poast Pork Foo Young
Diced Chicken (with Cashew Nuts)
Roast Pork Cashew Nuts on Rice
Black Bean Steak (with Garlic)
Nasi Goreng (Rice)

Mince Savouries $1.80
Hot Meat Sandwich / Roll $7.50
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Chips S $1.90 / L $3.00
Kransky Roll $2.20
Spring Roll / Curry Roll / Lasagna Square $3.00
Fish $3.10
Wedges S $2.40 / L $4.00