Poppy Thai in Christchurch Menu

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Poppy Thai in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hilltop Tavern includes a wide range like Garlic Focaccia or Warm Local Olive. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Copper Road Cafe & Restaurant and Cheesy garlic bread.

Nearby Sample Menus

Fish $4.80
●FAMILY PACK 2 $13.00
●FAMILY PACK 1 $9.00
Pacific Oysters (1/2 Doz) $8.00
Mini Donut (1/2 Doz) $2.00
Giat $7.00
Hawaiian $5.80
Plain $3.20

Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Charred octopus, sofrito, pickled radish, black garlic $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad

Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00

The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)

-Seafood $12.50
-Seafood $12.50
Special Noodle Soup
Thai Style Noodle Soup $10
- Chicken or pork or beef
-Stewed Pork or Beef $10.50
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk

FISH BURGER
ANTIPASTI PLATTER $32.00
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
CHICKEN BURGER
add anchovies $4.00

Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Chef´s Sashimi Platter $18.50
- 12 pcs
Tuna Nigiri $5.50
- 2pcs
Edamame (V) $5.00
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Seared Salmon Nigiri $5.50
- 2pcs
Seared Beef Nigiri $5.50
- 2pcs
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce

Chicken, Corn & Plum Sauce Quiche
Chicken and Apricot
Steak and Mushroom
Mince Savouries
Sausage Roll
Bacon and Eggs Pies
Chicken and Cranberry
Butter Chicken

Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.

All served with a bowl of rice N/A
King Prawns with Cashew Nuts & Vegetables $12.00
Salted Peppered King Prawns $12.00
All served with a bowl of rice N/A
Mini Spring Rolls - 6pcs $4.50
Beef Egg Foo Young $10.00
Kung Bo Chicken $10.00
Beef with Ginger and Spring Onion $10.00

Duck's feet and wings cooked in brine $7.00
Shanghai honey prawns (deep fried) $21.00
King prawns with garlic and bean threads casserole $23.10
Stir fried squid with shrimp sauce $21.00
Beef with black bean sauce $18.90
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Chicken giblets cooked in honey soy $7.00
Almond Tofu pudding $6.30
- small

Savouries $2.00
Croquettes $3.20
Chicken Vege $5.00
Mince $4.50
Mince & Cheese $4.50
All Steak Pies $5.00
Cottage $5.00
Bacon and egg $4.00

- Add grilled cheese and bacon $12.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Fries $6.00
- Served with tomato and aioli sauce
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
- Large $8.00
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams

Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
200 gms Canterbury Angus grass fed fillet $36.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Mixed salad leaves, herbs, French dressing $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Market inspired soup, ciabatta, butter $17.00