Poppy Thai in Christchurch Menu

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Poppy Thai in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hilltop Tavern includes a wide range like Garlic Focaccia or Warm Local Olive. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Copper Road Cafe & Restaurant and Cheesy garlic bread.

Nearby Sample Menus

ROASTED FISH $20.00
- grilled fish
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce

Salumi plate, pickles, mustard fruits $16.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Starters
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Polenta fries with truffle aioli (V) $9.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00

Roasted Tomato $3.50
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Field Mushrooms $3.50
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Florentine $17.50
- with spinach

Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Chocolate crackles $2
Terra viva hot smoked salmon, (50g) $6.5
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Bacon & scrambled eggs on toast $8
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad

Pineapple $4.00
1 Dozen Deep fried chicken wings
1 Main Meal
1 Fried Rice
Steak Mushroom Chow Mein $11.00
1 Fried Rice
1 Doz Wontons $10.00
Pottle of Mushrooms $6.00

Signature Vegetarian $9.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Signature Kids $5.00 per head
Ediballs $3 or $5 for two packs
Cookie Fix $2.00

Savouries $2.00
Chicken Vege $5.00
Mince & Cheese $4.50
Bacon and egg $4.00
Cottage $5.00
Sausage Rolls $2.50
Pastie $5.00
Croquettes $3.20

Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Crème Brûlée $15.00
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Toastie $7.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Italian (olives, salami, mushrooms )

Soy $0.70
Hot chocolate $4.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Iced chocolate $6.50
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Flat white $4.00
Most breakfasts n/a
Latte $4.50

Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Fish & chips $9.00
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Wedges with sour cream & sweet chilli $12.00
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)

Chicken satay skewers 2 for $5.50
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
Samosa (vegetarian) each $1.40
Plain Fried Noodle $6.50
Combination Fu Yong Egg $11.90/$12.90
Seafood Supreme Chow Mein $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90

Toast, hash brown, hollandaise, tomato, crumpets $4
available 11am to 2:30pm
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream