Poppy Thai in Christchurch Menu

Are you the owner? Manage this listing for free.

Poppy Thai in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hilltop Tavern includes a wide range like Garlic Focaccia or Warm Local Olive. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Copper Road Cafe & Restaurant and Cheesy garlic bread.

Nearby Sample Menus

Vege club $12.50
SOUP OF THE DAY $7.50
Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
Ultimate Omelette $16.50
Club sandwich $16.80
Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Banana Split $

Curry Rice Roll
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Corn Fritter
Hoki $4.30
Corn Nuggets (6)
Cheese & Pineapple $5.60
Pineapple $4.90
Hawaiian Chicken $6.00

Fries with tomato sauce & aioli $7.50
Potato rosti $4.00
Slow roasted tomatoes $5.00
Sausages $5.00
Soup of the Day POA
- See the black board, served with warm specialty bread
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Pasta of the Day POA
- Please see our blackboard special
Misceo Caesar Salad $25.00
- Add chicken tenderloins

Fish $2.40
PRAWN MUSHROOM ON RICE $12.00
ROAST PORK FRIED RICE $12.00
HAWAIIAN $5.00
Scallops dozen $16.00
Steak Pattie $2.40
MUSHROOM $3.00
POTTLE FRIED RICE $6.00

MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.

Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Extra Meat $3.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
6x Fried Chicken Wings $8.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
8x Large Deep Fried Wontons $8.00

Chicken Nuggets x6 $4.00
Chicken Fillet $3.50
Meat $2.10
Mushroom $3.90
Hot Dog $2.10
Steak $5.00
Chicken Nibbles x6 $4.00
Monster $7.00

Falafel Cakes (vegetarian) $1.50
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (large) $6.50
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)

Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Mushrooms $ 1.50
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Green Salad $ 4.00
Egg $ 1.00

Ham Burger $3.40
CornPatty $2.10
Paua Patty (100%paua) $5.00
Pineapple Burger $4.00
Bacon Burger $4.20
Scallop 12 for $16.00
HotDog $2.10
Chlcken & Cheese8Bacon Patty $3.00

Tikka Masala
- Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
LUNCH SPECIAL
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom

Lamb Shank $ 14.50
Roast Sandwich
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Quarter $ 7.50
Chips $ 3.20
Half $ 11.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50

Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Pasta of the Day N/A
- please ask our friendly staff
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Trio Omelette $19
- served w. house smoked salmon & cream cheese
French Toast $18
- served w. maple syrup, banana, bacon, cream
Pasta of the Day N/A
- ask our friendly staff
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom

Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Italian Chipolata[2] $5.80
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps