Poppy Thai in Christchurch Menu

Smoked Salmon $4.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Benedict $18.00
- with crispy bacon
Spinach $3.50
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.

Whole Squid $17.00
Spicy Cod Fish Soup $15.00
Bi-bim-bap in Hot Stone Bowl $15.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Bulgogi $15.00
Spicy Stir Fried Pork $15.00
For extra person $20.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00

Masala Chai (Tea) $5
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Fresh Lemon/ Lime Juice $4
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Cheese Dosa $10
- Dosa topped with grated cheese
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce

Scampi Sashimi POA
Stewed Beef Brisket in Hot Pot $16.00
Mixed Seafood and Tofu Soup $5.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Beef with Tofu $15.00
Shredded Pork with Dry Tofu $16.00
Chicken and Vermicelli Soup $15.00

Roasted Cashew Nuts / Jasmine Rice $2.00
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Wok Fried Seasonal Asian Greens With Tofu $12.00
Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
-Vegetable And Tofu $12.00
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
-Chicken, Pork Or Beef $16.00
-Chicken, Pork Or Beef $16.00

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings

-Eggs Florentine $17.70
- Spinach
Sausage $4.50
-Eggs Benedict $19.00
- Grilled Ham
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Vegemite / Peanut Butter $0.50
Bacon / Free Range Eggs $6.00

Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Marlborough Green Lip Mussels
1/8 pound $18.50
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Creamed Corn $6.50

Platinum (13pcs) $29.80
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Salmon Caviar & Salmon Sashimi Don $18.00
Salmon Sashimi Don $18.00
Popcorn Chicken $9.00
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits

Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Marinated Olives (large) $6.50
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Greek Bread $3.70
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)

Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
200g venison rump $34
Extra bread/crackers for 2 $4
Fish & chips $10
- fish, fries, salad & tomato sauce
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Plain Basmati Rice $3.00
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
All mains served with aromatic basmati rice

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>

Bowl of Fries $7.00
- served with aioli
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
(A) Bacon $17.50
Two Eggs $8.50
- any style served on toasted bread
(B) Salmon $18.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Bowl of Fries with Sauce $5.00
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce

Salmon $6.00
Potato hash $4.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Mushrooms $4.00
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Egg $2.00
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach

Poppy Thai in Christchurch Menu

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Poppy Thai

Canterbury > Christchurch > Poppy Thai

Address

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129 Riccarton Road, 133 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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