Poppy Thai in Christchurch Menu

Poppy Thai in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hilltop Tavern includes a wide range like Garlic Focaccia or Warm Local Olive. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Copper Road Cafe & Restaurant and Cheesy garlic bread.

Nearby Sample Menus

  • Stir Fried Fish Fillet with Vegetable $22.00/$42.00
  • "Hokien" Fried Noodles $12.00
  • B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
  • Pineapple & Chicken Fried Rice $11.00
  • Stir Fried Scallop with XO Sauce $24.00/$44.00
  • Prawns Egg Foo Yung $18.00/$30.00
  • Seafood ToFu Pot $18.00/$34.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Tom Yum $12.50
    • Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Prawn $14.50
    • available in certain meals
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Side Of Stir Fry Vegetables $9.90
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Rhubarb Fish $15.99
    • A feisty fish curry with rhubarb
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Chicken Saag $14.99
    • Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Hand Cut Chips $10.00
    • w/ aioli
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Edamame Beans $6.00
    • w/ miso butter
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • x3 $17.50
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Dressed pies $5.00
  • Pizza buns $3.60
  • Chips - 1/2 bag $2.50
  • Beef roll $3.20
  • Meatballs n/a
  • Bacon cheese $5.90
  • Filled rolls $4.50
  • Sausages $2.80
  • Fish $5.00
  • Salmon $6.00
  • Chicken $5.00
  • Hoki $3.00
  • Salmon $6.00
  • Sole $5.00
  • Chicken Satay $5.50
  • Gurnard $4.00
  • SP Coconut cream brulee $14.00
  • Frozen chocolate mousse parfait $14.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Wok fried Tofu w/ ginger $14.00
  • Wok fried fresh market vegetables $14.00
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • (A) OR berry compote with cream or yogurt $12.50
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Marinated Olives $8.00
    • A warmed selection
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Salmon
    • 10pcs
  • Beef Don
    • Bulgogi beef, salad & rice
  • Teriyaki Chicken Salad
  • Katsu Don
    • Pork cutlet, salad & rice
  • Karaage Chicken Salad
  • Prawn Tempura
    • 6 prawns
  • Sashimi Combo
    • 15pcs
  • Takoyaki
    • 8 pcs octopus or prawns
  • Steak $4.60
  • Chicken & Cranberry $4.80
  • Savouries $2.50
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Sausage Roll $3.10
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Samosa (vegetarian) 2 for $2.50
  • Chicken nuggets 1/2 dozen $4.00
  • Spring roll each $2.50
  • Cheesecake (boysenberry & strawberry $3.50
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
  • Pork & wonton soup $9.00
  • Steamed Rice $5.50
  • SzeChuen Chilli Pork $11.90/$12.90
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • - Small cone Belgian Fries and mayo $7.00
  • Curly Fries $9
  • Cheesecake of Day $7.5
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Tomatoes $4
  • Field mushrooms $4
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Poppy Thai

Poppy Thai

location

Address

129 Riccarton Road, 133 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486699

email

Email

None

clock

Opened hours

9 AM to 7:30 PM (Mon-Wed, Sat-Sun), 9 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, 133 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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