Poppy Thai in Christchurch Menu

Poppy Thai in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hilltop Tavern includes a wide range like Garlic Focaccia or Warm Local Olive. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Copper Road Cafe & Restaurant and Cheesy garlic bread.

Nearby Sample Menus

  • Naans $3.50
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Cheese Naan $6.00
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Vegetarian Wrap $11.00
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Add Bacon $4
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Kids Tostada $12
    • A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Medium $7.50
  • Pavlova Roulade With Turkish delight $7.90
  • Tiramisu Cake $7.90
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Garlic king prawns $19.50
  • Chickpea a pumpkin Salad
  • Large $10.00
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Double Meat
  • Cheese & Pineapple
  • Curry Roll
  • Bacon & Cheese
  • Chicken Cordon Bleu
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • BBC (Beef, Bacon, Cheese)
  • Kumara Chips
  • Beef
  • -Sandwiches $6.90
  • Lamb
  • -Roast Kumara $0.9 each
  • Chicken
  • half $10.00
  • Lamb
  • -Large $15.50
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • LAMB KADAI $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • STEP TWO - CHOOSE YOUR SIDE:
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • MAIN + SIDE $14.50
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Pretzel with butter N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Rote Grütze with Vanilla Ice Cream N/A
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Deluxe Cheese Toastie $8
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
  • Penne Pollo $19.50 / $26.50
    • A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
  • Salmone $24.50 / $34.50
    • Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
  • Chicken and udon noodle stir-fry D/F $11.00
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Jalapeno and cheese croquettes, capsicum couli. V. $12.50
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
  • Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Add x 2 eggs $3.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Soup of the day with fresh bread & butter $15.50
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Gluten-free base – add $2.00
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Poppy Thai

Poppy Thai

location

Address

129 Riccarton Road, 133 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486699

email

Email

None

clock

Opened hours

9 AM to 7:30 PM (Mon-Wed, Sat-Sun), 9 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, 133 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines