Poppy Thai in Christchurch Menu

Crispy bacon $5.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90

Corn on the Cob (Large) $6.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Corn on the Cob (Regular) $4.50
Coleslaw (Regular) $4.50
PERi-PERi chips (Large) $6.50
Portuguese Rolls (Large) $6.50

Nasi goreng $13.00
Scallops in XO sauce $25.00
Beef & cucumber in teriyaki sauce $22.00
Bami goreng $13.00
Squid with vegetables $22.00
Palace's braised pork belly $20.00
Chicken omelette $18.00
Taro with pork belly hotpot $22.00

Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Free range chicken salad $14.50
- Drizzled with aioli.
Onion rings $4.50
Beer-battered fries $8.00
- With tomato sauce & aioli

LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
KEY LIME PIE $5.20
PECAN PIE $5.20

(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with jam and cream cheese $8.00
with pesto and cream cheese $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled eggs on toast: $12.50
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia

King Prawns with Garlic $24.00/$44.00
Deep fried Squid $5.00
Pork Egg Foo Yung $16.00/$28.00
Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
Fish Maw Soup $8.00/$30.00
Deep Fried Sweet Corn Fish $20.00/$36.00
Chinese Sausage Fried Rice $13.00
Sizzling ToFu $16.00/$30.00

Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Chef's Pasta of the Day N/A
- POA. Please ask your server
Chocolate Sundae $6.00
- with all the goodies
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema

Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Chicken & Bacon $20.00
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Fish Bites $15.00
- served with fries & tomato sauce

Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
1/4 pound $13.50
Onion Rings $10.00
- Feta cream & smoked paprika
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Hot Bread w Butter $6.50
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
ANY SALAD $9.50
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
KUMARA RIBBONS $6.00
- CRISPY FALAFEL W/ MINTED AIOLI
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HERBALISCIOUS GARDEN SALAD

Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish

Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Bao bun $2.50
French fries with aioli & ketchup $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Steamed rice $4.00

Mushroom $4 50
Paleo with coconut yoghurt & almond milk add $2.50
Egg $2.5
Kumara hash $6.5
Akaroa Salmon $6.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.

Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Sides $9.00
- Salad Greens
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl

Poppy Thai in Christchurch Menu

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Poppy Thai

Canterbury > Christchurch > Poppy Thai

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129 Riccarton Road, 133 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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