Poppy Thai in Christchurch Menu

Poppy Thai in Christchurch has no menu available, but can choose from many other options such as @ Tonys house salad or Okonomiyaki from At Tonys Japanese Restaurant. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hilltop Tavern includes a wide range like Garlic Focaccia or Warm Local Olive. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Copper Road Cafe & Restaurant and Cheesy garlic bread.

Nearby Sample Menus

  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Salmon pastrami, blood orange, fennel, burrata $19
  • O.G.B Mash $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Seafood $22.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Prawn $22.00
  • Prawn $23.00
  • Prawn $23.00
  • Seafood $22.00
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Bacon / Free Range Eggs $6.00
  • Side Salad / Free Range Chicken $8.50
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Served until 3.30pm every day of the week
  • -Cinnamon And Raisin $7.50
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • crispy base / tomato sauce / mozzarella
  • FRIES $7.00
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Marinated Olives (large) $6.50
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Greek Bread $3.70
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • HOT STEAK SAMMY $12.50
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • BACON $4.50
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • Olives N/A
  • Oven Roasted Chicken N/A
  • Veggie Delite N/A
  • Carrot N/A
  • Onion N/A
  • Lettuce N/A
  • Italian Herbs & Cheese N/A
  • Old English N/A
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Marinated Olives $8.00
    • A warmed selection
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Honey roast pork $21.00
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Honey soy eggs $7.00
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Roast pork with crackle $21.00
  • Mussels with black bean sauce $21.00
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Cheese and Garlic Naan $3.00
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Chicken Korma (Mild) $11.00
  • Dhal Makhini $9.00
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Onion Pakora (3 Pcs) $2.50
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • SEAFOOD UDONG $10.50
  • SOY SAUCE $0.50
  • FRESH SALMON BENTO $10.50
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • SALMON HALF ROLL $4.50
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • FRESH SALMON (regular/large) $5.00/$6.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • ●White
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • ●Small
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Poppy Thai

Poppy Thai

location

Address

129 Riccarton Road, 133 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486699

email

Email

None

clock

Opened hours

9 AM to 7:30 PM (Mon-Wed, Sat-Sun), 9 AM to 9 PM (Thu-Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
129 Riccarton Road, 133 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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