Address
100 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Porcelain Cafe in Wellington Menu
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Porcelain Cafe in Wellington has no menu available, but can choose from many other options such as Burgers include lettuce, onions, tomatoes, and three sauces. Combo includes chips and drink or Mini Kebab from Quality Kebabs. Hummingbird Cafe and Bar offers many options including Bresaola and Edamame with kawakawa salt. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). AGLIO and MARGHERITA from . Pronto Pizza & Pasta offers Majestic Cuisine and -Vegetables / Fried Noodles with Soy Sauce.
Nearby Sample Menus
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- add scallops $34
- Pravda’s forever evolving soup inspired by the market and garden $15
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
- Steak fries $7
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- Brown butter mash $7
- Moki $6.8
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Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
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Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
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Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
- Ruby fish $6.8
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Green Salad $6
- Simple Mesclun salad in our house dressing
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Skin on John Dory $10.5
- Grilled
- Blue cod $16.9
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B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
- GARLIC BREAD 6.50
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WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
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PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
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FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
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BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
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JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
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BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Hummingbird mezze plate with grilled flatbread 25
- Fried calamari with mango, chilli & coconut 14
- Hummingbird’s salted caramel chocolate 4
- House made bresaola 4
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Black Angus fillet with potato, onions & roast marrow jus 35
- Lamb kofta with spiced eggplant & house made sour cream 14
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Bacon $3.00
- Supremo Hawaiian (120gm supremo meat patty) $6.50
- Hot Dog on Stick (With sauce) $2.90
- Pineapple $1.50
- Chicken Schnitzel $5.00
- Battered Mussels (Large Green Shell) $1.00
- Sausage (large) $2.80
- Garlic Prawns Chow Mein $14.90
- Pork / Chicken/Beef Nasi Goreng $11.90
- Pod /Chicken/ Beef $10.90
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Special B $14.90
- 2 fish, 2 spring roll, 2 potato fritter, 1 chips
- 4 Onion Ring $2.80
- Vegetable $10.90
- Cheese $5.50
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Special F $23.90
- 4 fish, 4 hot dogs, 2 chips
- Bean Cake (4) $5.00
- Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
- Crispy Duck $13.00
- Combination Foo Young $13.00
- Meat $3.00
- Chicken Mushroom Soup $11.00
- Hawaiian $5.00
- Egg $5.00
- Steak (Without Extra Filling) $4.00
- 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
- Chips $3.50
- Chocolate Donut $2.50
- Crab Stick $1.60
- Plain Noodles or Fried Rice $2.00
- Quarter Chicken (Leg) $5.50
- Waffle Dog (With Sauce) $3.20
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
- Steak & Kidney Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Pie of the week $5.10
- Mexican Savoury $2.50
- Roast Chicken & Vegetable Pie $5.10
- Vegetable Pie $4.90
- Steak & Cheese Pie $5.10
- Mince & Cheese Pie $4.90
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Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
- ●Special Banquet (Combo for two people) $35 P/p
- Coconut Rice / Plain Rice $3.00
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
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-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
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-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
- mixed $14.00
- Zaziki $1.00
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Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
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Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
- Chicken $5.00
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Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
- Lavash bread $2.50
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Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
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Chefs special pork spare ribs $22.00
- With chunky handcut fries
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French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
- -Med $24.00
- -Lg $34.00
- -Spicy base $2.00
- -Side salad $6.00
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Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
Porcelain Cafe
Phone
3793733
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian Fusion
Features
Cash
100 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Fusion Menus
- Wellington Region Asian Fusion Menus