Porcelain Cafe in Wellington Menu

Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Taiwanese style steamed bun, house made with:

MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
AFFOGATO $8.90
- almond biscotti add something boozy
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding

Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Sauces $2.5
Bowl of Fries $5.5
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

-Brussels sprouts (v, v*, g/f) $7.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
-Polenta mash (v, g/f) $7.00
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Toasted ciabatta (v) $4.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Green salad (v, v*, g/f) $6.00

Sesame slaw $7.00
Arancini $7.50
- mushroom, venison ragu
Truffled macaroni and cheese $12.00
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream

Mince on spicy polenta bread, poached egg $18
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Bellini
- Venetian Harry's Bar classic in a sorbet
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Toasted tea cake, orange & cinnamon butter $6
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Marmalade
- Churned with house-made Seville orange marmalade

Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size

Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes

Cashew Nuts $3.00
Yum Gai $12.50
- Thai spicy chicken salad
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork

PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK
- Chunky prime beef Steak
BACON & EGG
- Full of just bacon and whole fresh eggs
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
SAUSAGE ROLL $2.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables

Nearby Sample Menus