Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofino in Christchurch Menu
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APPETIZERS & BREADS- garlic pizza pane $ 6.90
- cheese pizza pane $ 7.90
- chilli pizza pane $ 6.90
- pesto pizza pane $8.90
- marinated olives $ 8.90
- marinated feta cheese $8.90
- Bruschetta Alla Pizzaiola
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER- e.$ 23.90
- m. $38.90
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- e.$19.90
- m. $28.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- e. $19.90
- m. $29.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- e. $23.90
- m. $38.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Nearby Sample Menus
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Soup of the Day $14.00
- With organic ciabatta
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
- (D) Prawns $20.00
- (E) Lamb $21.00
- (A) Chicken, Beef or Pork $17.00
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Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
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Sweet & Sour Sauce $10.00
- served with rice
- (B) Combination Meats $20.00
- (A) Chicken $12.00
- (C) Crispy Pork $20.00
- Garlic king prawns $19.50
- Almond or Pistachio Orange Blossom Baklava $7.90
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Sumac beef kofta with pomegranate sauce $16.00
- Bean & Spinach Salad
- Medium $7.50
- Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
- Lamb
- Salads S $5.00 each / L $6.50 each
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Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
- Chicken
- Beef
- Pork
- -Large $15.50
- -Sandwiches $6.90
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
- Bacon $3
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Steamed Custard Bun 3pc $10.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Chicken palak (Med) $13.90
- Chilli Shrimp (Med-Hot) $13.90
- Garlic Naan $3.50
- Tandoori Chicken $16.00
- Chicken Tikka (5pcs) $8.50
- Vegetable Kadhai (Med) $12.90
- Indian Salad $4.90
- Pindi Channa (Med-Hot) $12.90
- SP Vegeterian pad thai $22.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Thai red curry tofu w/ green beans $26.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Kransky Roll $2.20
- Fish $3.10
- Croquette $2.60
- Toasted Sandwich $4.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Chips S $1.90 / L $3.00
- Hot Dog (Small) $2.60
- 37.Sweet chilli prawn ball $22.00
- 17.Mixed seafood and tofu soup $5.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 27.Crab with golden garlic crumb POA
- 18.Chinese mushroom and beat soup $5.00
- 26.Crab with spring onion and ginger POA
- 25.Hot and spicy crab POA
- 39.Whole prawn with spiced salt $22.00
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Steak tartare $24.00
- Hens yolk, Baguette
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
- Duck Wontons w Citrus Salad $13.50
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
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Soup of the Day $12.00
- With fresh bread.
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Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
- Cappacino $4.00
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Eggs anyway you like on wholegrain toast $9.50
- Mocha $4.50
- Latte $4.50
- Crumpets with jams n/a
- Long black $3.50
- Hot chocolate $4.00
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Salmon gravlax $11.00
- cured in house (gf)
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
- Seasonal green salad (gf) $8.00
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Churros $12.00
- crispy donuts with chocolate orange sauce
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
- eggs benedict with crispy bacon $16.50
- half n half fruit and toast with jam $10.50
- omelette with 2 fillings served with wholegrain toast $15.50
- - add bacon $12.50
- – hummus and tomato $8.00
- market fish of the day – see specials board $18.50
- smashed avocado with fresh lime on toasted sourdough $9.50
- – salmon and cream cheese $12.00
Portofino
Phone
044995060
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian , Pizza
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Full Bar
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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