Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofino in Christchurch Menu
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APPETIZERS & BREADS- garlic pizza pane $ 6.90
- cheese pizza pane $ 7.90
- chilli pizza pane $ 6.90
- pesto pizza pane $8.90
- marinated olives $ 8.90
- marinated feta cheese $8.90
- Bruschetta Alla Pizzaiola
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER- e.$ 23.90
- m. $38.90
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- e.$19.90
- m. $28.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- e. $19.90
- m. $29.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- e. $23.90
- m. $38.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Nearby Sample Menus
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Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
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Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
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Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
- AKAROA COD $4.50
- FISH $2.60
- KUMARA CHIPS (400g) $4.50
- STEAK & ONION ROLLS $3.20
- DOUBLE CHOC. DONUTS $2.40
- PINEAPPLE RINGS (2 for $3.80) $2.40
- HALF CHICKEN $8.00
- GROPER FILLETS $5.80
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Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
- Chocolate Naan $5.00
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Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
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Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
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Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
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Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
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Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Cauliflower Cheese $10.00
- baked to order
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Hand Cut Chips $10.00
- w/ aioli
- Mushroom $3.40
- Egg $3.40
- 1/2 Chicken $11.00
- Cheese $2.50
- Extra Fillings $1.00
- Egg $2.50
- Mushroom $2.50
- Steak $4.40
- Three $32.00
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Chai Porridge $13.50
- Roasted fruit & nut crumble
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
- Hot pork rolls $5.90
- Dressed sausages $3.60
- Slices + Biscuits $3.60
- Chilli dog $5.90
- Bacon egg slice $4.60
- Chips - Bag $3.00
- Health sandwich n/a
- Kebabs $3.30
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Seafood udon $13
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Nigiri Sushi N/A
- Chicken Ball N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Rice Tray N/A
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Fillet Steak with Black Pepper Sauce $20.50
- Ma Po Tofu (Hot) $14.50
- Chicken Fried Rice $10.50
- Sweet & Sour Fish $18.50
- Honey Prawns $20.50
- BBQ Pork Fried Noodles $12.50
- Beef with ginger and spring onions $18.90
- Pork with hot chilli sauce $18.90
- Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
- Pork with salted cabbage $18.90
- Chicken with ginger and spring onions $16.80
- Deep fried Tofu and seafood casserole with vegetables $21.00
- Lemon chicken $16.80
- Stir fried fish fillet with seasonal vegetables $21.00
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
- Prawn Cashew Nuts on Rice
- Deep Fried Wontons - one dozen
- Prawn Mushrooms on Rice
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Poast Pork Foo Young
- Steak Mushrooms on Rice
- Mushrooms
- Roast Pork Cashew Nuts on Rice
- Bacon $5
- Mushrooms $4
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Bacon, banana & maple $18.5
- Yoghurt and maple $15.5
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Bacon, banana & maple $18
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
- - Petit Salad $7.00
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
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Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
- - Small cone Belgian Fries and mayo $7.00
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
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Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
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Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
Portofino
Phone
044995060
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian , Pizza
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Full Bar
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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