Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofino in Christchurch Menu
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APPETIZERS & BREADS- garlic pizza pane $ 6.90
- cheese pizza pane $ 7.90
- chilli pizza pane $ 6.90
- pesto pizza pane $8.90
- marinated olives $ 8.90
- marinated feta cheese $8.90
- Bruschetta Alla Pizzaiola
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER- e.$ 23.90
- m. $38.90
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- e.$19.90
- m. $28.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- e. $19.90
- m. $29.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- e. $23.90
- m. $38.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Nearby Sample Menus
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Ham and cheese $5.00
- Ham topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Chocolate mousse $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
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SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
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VENSION CHOWDER $45.00
- koreans style vension chowder
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SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
- Special Stewed Beef Ribs $15 Med/$27 Lg
- Seafood Fried Egg Noodle $14.00
- Ice Cream Sundae $4.50
- BBQ Pork & Vege $15 Med/$27 Lg
- Crispy Chicken $8.50
- Special Hue-Style Rice Vermicelli Soup $15.50
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
- Vietnamese Braised Pork with Eggs on Rice $12.00
- Hoki (battered) $2.60
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Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
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Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
- Deep Fried Moro Bar $3.90
- Veggie Roll $3.20
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Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
- Potato Fritters (x3) $2.50
- Meat Patty $2.60
- Paua $3.50
- Akaroa Cod Fillet $7.00
- Double Meat $5.50
- Mussels (dozen) $12.00
- Fish $6.00
- Kiwi Dog $3.40
- Spring Roll $3.20
- Vegetarian $7.00
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Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- House-made Rosemary Focaccia $8.00
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Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
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Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
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Salted poached Warehou $22.00
- with new potatoes + salsa verde
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Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
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Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- Chicken Nibble (Doz) $10.00
- Bacon $4.20
- Battered Paua Fritters $2.70
- Mixed grill $9.00
- Steak Patties $2.70
- Chips - ½ Scoops. $1.50
- Steak & Onion roll $2.70
- Chicken Nugget (Doz) $8.00
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
- Pesto $3.50
- Smoked Salmon $5.00
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Kumara hash $6.5
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Egg $2.5
- Havoc Bacon (Nitrate free) $6.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Paleo with coconut yoghurt & almond milk add $2.50
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
- Crème Brûlée $15.00
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Steak tartare $24.00
- Hens yolk, Baguette
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
- Add chicken $6.50
- Gluten free Mayo $1.00
- Pork Dumpling 8P $6.80
- Gyu Don $9.50
- Mix Fry Box $16.00
- Crumbed Prawn Curry $13.50
- Beef Curry $13.50
- Chicken Katsu $5.00
- Grilled Eel Don $20.00
- Teriyaki chicken half roll $4.50
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Salmon avocado, salmon & sweet omelette $8.90
- Teriyaki salmon $12.90
- California ocean roll $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken half roll $4.50
- Karaage chicken rice ball $5.40
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Soup of the day with toasted ciabatta $8.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Portofino
Phone
044995060
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian , Pizza
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Full Bar
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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- Christchurch Pizza Menus
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