Portofino in Christchurch Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • e.$ 23.90
  • m. $38.90
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

Styx and Stone (sample menu)
  • Curry of the Day
    • Served with steamed rice
  • Fries $7.50
    • Served with aioli
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • 1/2 doz $13.40
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Fries $4.00
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Mushrooms $6.50
Dubba Dubba (sample menu)
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Grilled Chicken $12.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Soup of the day $7.50
  • Falafel $6.50
  • Beef Tapa $7.90
  • Moroccan Lamb $13.40
  • Avocado $1.50
Misceo Cafe and Bar (sample menu)
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Wedges with sour cream & sweet chilli $8.50
  • Potato rosti $4.00
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Sausages $5.00
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
Monthai Takeaway (sample menu)
  • -King prawns / mixed seafood $20.00
  • Stir fried mixed green seasonal vegetables $16.00
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Mixed vegetables with peanut sauce $16.00
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • Green or red curry with vegetables and tofu (optional) $16.00
  • -King prawns / mixed seafood $20.00
Pepe's Mexican Grill (sample menu)
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Grilled Veggies
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • CHIPS + GUACAMOLE $5.50
  • Melted Queso Cheese $1.50
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Double Meat $2.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Mrs Hucks (sample menu)
  • Hand Cut Fries $6.90
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • - Before 9.00am $5.00
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • - Add Ham or Chicken $3.00
  • BBQ Pulled Pork Pretzel Bun $10.90
The Naked Baker (sample menu)
  • Includes: Dipping sauces
  • Large Platter $38.80
    • 36 pieces
  • Large Platter $35.00
    • 20 pieces
  • -Spinach Chicken and Garlic
  • Can be delievered heated or cold to you to heat
  • Small $24.50
    • Approx. 20+ pieces
  • Small Platter $26.50
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Redcliffs Chinese Restaurant (sample menu)
  • Soup
    • Chicken with Sweet Corn Soup
  • Seafood Soup $6.00
  • Sweet & Sour Fish $18.50
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Sweet & Sour Chicken $15.50
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Beef Egg Foo Young $13.00
  • Honey BBQ Pork $15.50
Empire Bar & Izakaya (sample menu)
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Steamed corn custard with roast eel and radish $18.00
  • Steamed rice $3.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Creamy sesame cabbage salad $7.00
Saggio di vino (sample menu)
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Carrot & pumpkin soup $16.00
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
Golden Mile (sample menu)
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Also check out our specials board for daily specials
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Hector Cafe (sample menu)
  • Bacon, banana & maple $18
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Tomatoes & Peppers $5
  • Yoghurt and maple $15.5
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Mushrooms $4
  • Bacon, banana & maple $18.5
Ken's Takeaway (sample menu)
  • Nasi Goreng (rice) $11.50
  • Beetroot $4.00
  • Hawaiian $5.00
  • Roast Pork $5.00
  • Roast Pork Foo Young Egg $12.00
  • Spring Roll $2.80
  • Roast Pork Pineapple on Rice $12.00
  • Roast Pork Tomato on Rice $12.00
Sockburn Bakery (sample menu)
  • Lamb & Cheese Pie
  • Each $4
  • Steak & Mushroom
  • Steak Pie
  • Steak, Onion & Tomato
  • Lamb Pie
  • Bacon Egg & Cheese
  • Mince Pie
Piranha Cafe (sample menu)
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Breads and House Dips n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
Portofino

Portofino

location

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995060

email

Email

wellington@portofino.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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