Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofino in Christchurch Menu
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APPETIZERS & BREADS- garlic pizza pane $ 6.90
- cheese pizza pane $ 7.90
- chilli pizza pane $ 6.90
- pesto pizza pane $8.90
- marinated olives $ 8.90
- marinated feta cheese $8.90
- Bruschetta Alla Pizzaiola
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER- e.$ 23.90
- m. $38.90
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- e.$19.90
- m. $28.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- e. $19.90
- m. $29.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- e. $23.90
- m. $38.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Nearby Sample Menus
- Banana boat $8.00
- Chicken fried rice $13.00
- Chicken in black bean sauce $18.00
- Combination fried noodle $15.00
- Pork in Black bean sauce $18.00
- Stir fried green beans $16.00
- Crispy prawns bread crumbs $24.00
- Deep fried taro balls $6.00
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
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TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
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CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
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PANNA COTTA $14.50
- with passionfruit and fresh berries
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
- Rice $5.00
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Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Karage Chicken $10.50
- 6p pcs
- Steamed Rice $2.50
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Seared Beef Nigiri $5.50
- 2pcs
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Salmon Roll $12.00
- 8pc
- Edamame (V) $5.00
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Salmon Nigiri $5.00
- 2pcs
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Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
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Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
- Chicken Mumtaz Curry (Mild) $14.50
- Betoon Murg Curry (Med) $13.90
- Lamb Korma (Mild) $13.90
- Lamb Seekh Kebab (5pcs) $8.50
- Chicken Korma (Mild) $13.90
- Chicken Jaffrani Briyani (Med) $13.90
- Rogan josh (Med) $13.90
- Raita $2.90
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Chicken Korma $10.00
- Aloo Paratha $0.00
- BUTTER CHICKEN $10.00
- Beef Vindaloo $10.00
- VEG. KORMA $7.00
- Garlic Dahl $7.00
- ALOO MUTTER $7.00
- Chicken Wings $1.50
- Roast Duck (Half) $27.00
- Chicken Fried Rice $10.50
- Lemon Chicken $15.50
- Satay Beef on Skewers (8 skewers) $17.50
- Scallops with Vegetable $23.50
- Satay Chicken on Skewers (8 skewers) $17.50
- Beef Fried Noodles $11.50
- BBQ Chicken Wings (4 pcs) $7.50
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Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
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Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
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GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
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GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Bread and Dips $14
- lovely selection of bread and dips
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Deep fried pork wontons $7.00
- 5pcs
- Wok fried beef ho fun $18.00
- Large bowl of steamed rice $6.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Egg foo young with assorted seafood $25.00
- Assorted seafood noodle soup $20.00
- Spicy salt & pepper prawns in shell $26.00
- Plain egg foo young with mixed vegetables $15.00
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon $5
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- For dietary options please ask staff: Gluten free/vege/vegan etc
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Kitchen orders until 2 pm
- Add
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
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Seafood Chowder $18.80
- (Ch-Ch's best)
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
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Ravioli $23.80
- in a pesto cream sauce
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Filet de Boeuf $33.80
- with a green peppercorn sauce
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Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
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Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Portofino
Phone
044995060
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian , Pizza
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Full Bar
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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