Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofino in Christchurch Menu
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APPETIZERS & BREADS- garlic pizza pane $ 6.90
- cheese pizza pane $ 7.90
- chilli pizza pane $ 6.90
- pesto pizza pane $8.90
- marinated olives $ 8.90
- marinated feta cheese $8.90
- Bruschetta Alla Pizzaiola
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER- e.$ 23.90
- m. $38.90
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- e.$19.90
- m. $28.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- e. $19.90
- m. $29.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- e. $23.90
- m. $38.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Nearby Sample Menus
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Regular $4.50
- - Regular $4.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Egg $1.50
- Pineapple $1.50
- - On its own $24.90
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Cajun Curly Fries $9.00
- with aioli
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
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Prawn Wontons $16.00
- with kewpie & chilli jam.
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
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Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
- Papadoms (2 pieces) $1.00
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Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
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Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
- Gulab Jamun (2 pieces) $4.00
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Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
- Onion Kulcha $4.50
- Whole Squid $17.00
- Chilled Buckwheat Noodle Soup $12.00
- Fried Squid with Noodle $40.00
- Bulgogi Hot Stone Pot $13.00
- Sashimi (Booking Essential) L $50.00/M $40.00
- Noodles with Chicken Soup $12.00
- Spicy Cod Fish Soup $15.00
- Mussels Soup $30.00
- MUSHROOM $4.00
- Pineapple Ring $2.00
- HAWAIIAN $5.00
- Sausage $2.00
- DOUBLE MEAT $5.00
- Fish $2.40
- Hot Dog on stick $2.80
- MEAT $4.00
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Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
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Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
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Olives $8.00
- Marinated in lemon, chilli and herbs.
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Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
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Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
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Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
- POTATO FRITTERS $4.80 1/2 doz
- ONION RINGS $4.80 1/2 doz
- SEAFOOD STICKS (2 for $3.80) $2.40
- SAUSAGES $2.40
- PAUA PATTIES $3.50
- CHICKEN PATTIES $2.40
- BACON PATTIES $2.40
- CHICKEN NUGGETS $4.80 1/2 doz
- Side salad $6.00
- -Small $5.00
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
- Fries
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
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Soup of the day $11.90
- Created fresh and served with warm toast
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Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
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Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
- Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
- Clam Chowder in a Jar $10.00
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Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Rocket & Manchego Salad $6.50
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Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
- Steak Fries $6.50
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Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
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Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
- Free range egg… 2.50
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Eggs Benedict 17.50
- with hot smoked salmon …
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Eggs Benedict 16.50
- with free range smoky bacon …
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Toast Turkish or grain 5.00
- with fresh tomato / single
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
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Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
- Apple Juice $3.90
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Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
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Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
- Orange Juice $3.90
- Lemon lime & Bitter $4.40
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Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
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Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
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Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
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Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Onion Kulcha $5.00
- Naan stuffed with chopped onions.
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Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
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Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
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Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
- Toastie $7.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Panini $8.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- toasted sandwiches
- tomato and avocado on toasted wholegrain $9.50
- toast and jam $6.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- – add bacon $15.50
- - add fruit $13.50
- eggs your way $9.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
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Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
- Big Bag of Chips & Gravy $5.50
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Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
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Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
- Onion rings & aioli $5.50
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Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
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Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Portofino
Phone
044995060
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian , Pizza
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Full Bar
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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