Portofino in Christchurch Menu

APPETIZERS & BREADS APPETIZERS & BREADS
  • garlic pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • chilli pizza pane $ 6.90
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER HOT APPETIZER
  • e.$ 23.90
  • m. $38.90
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$19.90
  • m. $28.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • e. $19.90
  • m. $29.90
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • e. $23.90
  • m. $38.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Nearby Sample Menus

Mosaic By Simo (sample menu)
  • Sticky Date and Toffee Pudding $7.90
  • Medium $7.50
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • All served with Moroccan Hat bread
  • Tiramisu Cake $7.90
  • Spanish famous paella (seafood and vegetables) $19.00
Foo San (sample menu)
  • Tripe $5.00
  • Wor Tip $4.50
  • Chai Siu Cheong Fun $4.50
  • Spring Roll $4.00
  • Chinese Chives Dumplings $4.50
  • Curry Laksa Noodles $10.00
  • Deep Fried Taro $4.50
  • Black Bean Sauce Pork Ribs $4.50
Southern Spices (sample menu)
  • Pappadoms (deep fried) $2
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Two butter naan with butter chicken $14
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Richmond Club & Bistro (sample menu)
  • Surf N Turf $21.00
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Wedges topped with Sour Cream $7.00
  • Spaghetti Marinara $15.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Calamari, Chips and a Garden Salad $9.50
  • Bar Platter $20.00
The Store @ Tai Tapu (sample menu)
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Bacon $19.00
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Cranford Alehouse (sample menu)
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
Cup Cafe (sample menu)
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Golden Fish Bar (sample menu)
  • PAUA PATTIES $3.50
  • AKAROA COD $4.50
  • DOUBLE CHOC. DONUTS $2.40
  • CHIPS ($1.60 1/2 scoop) $2.40
  • SPICY WEDGES (350g) $3.50
  • HOT DOGS $2.40
  • GROPER FILLETS $5.80
  • CURRY ROLLS $3.20
Herba Gourmet Ltd (sample menu)
  • MAIN + SIDE $14.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - SLOW BRAISED HERB & SPICED BEEF
  • STEP TWO - CHOOSE YOUR SIDE:
  • WE ARE COELIAC FRIENDLY
  • KUMARA RIBBONS $6.00
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • HOT CHIPS $6.00
No.4 (sample menu)
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
Little Taipei (sample menu)
  • Sesame oil chicken soup in hot pot $17.00
  • Deep fried black blood puddings $5.00
  • Thick cut toast w/ strawberry jam $4.80
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Handmade white radish cake $5.00
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Braised hard-boiled egg $1.00
  • Deep fried green beans $4.50
It's All Greek To Me (sample menu)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
Kimchi Restaurant (sample menu)
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Kimchi Tofu Salad(V) $ 11
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • MEAT (Gogi)
  • Spicy kimchi and spring onion pancake Seafood $15
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi Bokkeumbap $16
Slip Inn Cafe (sample menu)
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Marinated olives and Tamar Farm chorizo $5.50
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
Jenny's Lunch Bar (sample menu)
  • - Come With 2 Slices Of Bread $5.00
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Meat Ball $5.50
    • with Potato Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • American $3.50
    • Hot Dog
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
Portofino

Portofino

location

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995060

email

Email

wellington@portofino.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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