Address
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofino in Christchurch Menu
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APPETIZERS & BREADS- garlic pizza pane $ 6.90
- cheese pizza pane $ 7.90
- chilli pizza pane $ 6.90
- pesto pizza pane $8.90
- marinated olives $ 8.90
- marinated feta cheese $8.90
- Bruschetta Alla Pizzaiola
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
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Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
HOT APPETIZER- e.$ 23.90
- m. $38.90
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- e.$19.90
- m. $28.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- e. $19.90
- m. $29.90
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- e. $23.90
- m. $38.90
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Nearby Sample Menus
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SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
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MODEM GU E $17.00
- beef and pork
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STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
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DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
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SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
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ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
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Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
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The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
- Short stack of 2 pancakes $11.50
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Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries for just $5, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
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Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. Our nation’s favourite pie is here, and is in good company. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae provide a warm welcome at just $12.50. Believe it.
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Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
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Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
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Mocha Frappé N/A
- Treat yourself with the delicious new Mocha Frappé, with whipped cream and finished with an indulging swirl of chocolate topping.
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Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Small Cheese or Nut Cheese Plate - $10.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Carrot Dawg $10.00
- Whero Pea Taco $10.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- -Extra Toast $3.00
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
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Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
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Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
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Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
- CHICKEN $4.50
- FISH $4.50
- EGG $4.50
- BACON $3.00
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- CHEESE + PINEAPPLE $3.50
- CHOWCHOW $4.50
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GIANT $5.80
- Bacon, Double Meat & Egg
- Steak $10.50
- Plain $9.50
- Chicken $10.50
- BBQ Pork $11.50
- Pork $10.50
- Steak $10.50
- BBQ Pork $11.50
- BBQ Pork $10.90
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The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
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Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
- Hash browns $4.00
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The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
- All served with toasted bread
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Coco $9.00
- Waffles with berries, maple & cream
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The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
- Chicken Narni $13.50
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
- Beetroot $4.00
- Roast Pork Foo Young Egg $12.00
- Sweet & Sour Chicken $12.50
- Vegetarian $5.00
- Prawn Curry on Rice $12.00
- Sweet & Sour Fish $12.50
- Roast Pork Pineapple on Rice $12.00
- Chicken $5.00
- King salmon & avocado & teriyaki salmon $12.90
- Teriyaki chicken half roll $4.50
- Karaage chicken rice ball $5.40
- Salmon avocado, salmon & sweet omelette $8.90
- Teriyaki salmon $12.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- California ocean roll $11.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Extra Sour Cream $2.50
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Whole Mushrooms $4.90
- Mushroom Sauce $3.50
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Extra bacon for $1.00
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Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
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Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Strawberry & chocolate $5.40
- Bacon & cheese $4.30
Portofino
Phone
044995060
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Italian , Pizza
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Full Bar
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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