300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Aikmans French Toast $19.00
Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
Pork spare ribs (s) $9.00
Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
Yum neua
Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
-one shank $18.00
Tom yum
Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
(served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
-prawn $22.50
Lemongrass stir fried (s)
Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Crisp & Spicy Battered Chicken Burger $22.70
200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Gurnard Fillet [G] $34.00
Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
West Coast Whitebait Omelette G $22.50
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Tiramasu “The pick me up” $14.50
Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Seafood Risotto $28.50
Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
Fresh Fruit Bowl $14.60
Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
“Aged Beef” 280g Rib Eye [G] $39.00
Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus