Portofino in Christchurch Menu

garlic pizza pane $ 6.90
cheese pizza pane $ 7.90
chilli pizza pane $ 6.90
pesto pizza pane $8.90
marinated olives $ 8.90
marinated feta cheese $8.90
Bruschetta Alla Pizzaiola
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)

Nearby Sample Menus

EGG $4.30
FISH BITES 3 FOR $2.50
GURNARD CRUMBED $6.20
SEAFOOD STICK $2.00
MINI DONUTS 4 FOR $2.00
TOMATO $4.50
JAM RAP $2.30
HOT DOG $2.20

Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Pork & Prawn Shumai $12.00
- 4pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
PSDB Wonton - 3 pc $6.50
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full

Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Available from 11am daily
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce

Mushrooms $2.50
Fish N Chips $5.50
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Chips $2.00
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips

Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Steak, Cheese
Steak and Cracke
Mince Savouries
Chicken and Cranberry
Steak and Cheese Pies
Steak and Mushroom
Chicken, Corn & Plum Sauce Quiche
Mince and Curry

- Mixed
Large $13.00
Medium $11.00
Available on Pita Bread
Chapli Kebab & Salad $6.00
-Beef
Pita Bread $1.50
- Falafel

Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Long Black $3.00
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Fish Bites & Fries $8.50
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
Kid's Platter $9.50

Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Tempura $18.00
- Vegetables and seafood with tentsuyu
Chicken thigh with spicy tomato sauce $7.00
Broccoli Served with sesame sauce $5.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Buta Wakame Pork belly with sweet miso $10.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
SALADS
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.

Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Medium $27.00
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.

Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Steamed greens with toasted almonds $5.5
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Market Fish $
- ask our wait staff
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan

Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing

Bowl of Salad $4.50
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Mushroom Sauce $3.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Onion Rings 200g $4.90
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!

Portofino

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044995060

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Italian , Pizza

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Full Bar

Portofino in Christchurch Menu

Nearby Sample Menus

Portofino

Canterbury > Christchurch > Portofino

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery