Portofino Cucina Italiana in Auckland Menu

Portofino Cucina Italiana in Auckland has no menu available, but can choose from many other options such as Chicken Avocado Sandwich or Bacon & Egg Sandwich from Angkor Bakery. Roti's Indian Food offers many options including Plain Naan and Plain Roti. Lokanta includes a wide range like Olives or Creamy taramasalata. The Family Feast and The Protein Pack from . Pita Pit offers Taste Cafe and Toast with 2 choice of ham, cheese onion, tomato, jam.

Nearby Sample Menus

  • Meat Lovers $19.00
    • ham, beef, chorizo, salami, tomato base sliced olives
  • Caesar Salad $18.50
    • w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
  • Fettucine A Pollo $19.50
    • smoked chicken sundried tomato pesto basil & cream
  • Chicken Burger $19.50
    • tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
  • Philly Cheese Steak Sandwich $18.50
    • green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
  • BLT $17.50
    • bacon lettuce & tomato w aioli on grain bread w fries
  • Moroccan Lamb Rump Salad $18.50
    • marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
  • Soup of the day $9.50
    • w toasted sourdough
  • Cheese burger
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Battered fish and chips
  • Risotto $26
    • Saffron and prawn
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • -lamb $15.80
  • -lamb $12.80
  • Turkish delight $1.00
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Mezze dip $10.80
    • Hummus, moroccan carrot, olive & feta crumble with crips pita chips
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Café Cookie $2
  • Banoffee $7
  • Café Pastry $3.5
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Ham And Egg Bagel $11
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Fries $8.00
    • Served with aioli
  • Side dishes $6.90
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Scoch fillet $32.50
    • 250g
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Soup of the day $10.50
    • with bread
  • Seafood Chowder / Vege Soup $14.50
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Mince lamb/chicken naan (keema) $5.00
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Onion Dosai $7.50
  • Fish/Prawn Masala $15.50/$16.50
  • Cheese Roti $3
  • Egg Hoppers $5
    • Two with sambal
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Ghee Dosai $7.00
  • Sri Lankan style dry chicken curry $14
  • Lamb Kothu $11.50
    • With Gravy
  • Fish Head & Rice Noodle in Soup (L)
  • Sour & Spicy with Soup Noodles $8.99
  • E3 Seafood Noodles $13.99
  • Yuba,Water chestnuts & sheep Bellies in Casserole $19.99
  • Thin Pancake & Rice
  • F11 Special Fried Rice Noodles with Pork/Beef/Chicken $10.50
  • D6 Black Pepper Beef Mix Noodle $9.50
  • C3 Korean Style Noodles $9.99
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Bacon & Egg on Toast $13.90
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Free-range bacon $5.50
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Wilted cavalo nero $4.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Creamy mushrooms $5.00
  • Massaman Curry
    • Massaman curry paste with coconut cream, potato, onion, peanut and mix vegetables
  • Mix Seafood Or Prawns Or Squid $14.50
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $15.50
  • Pad Goong
    • Stir fried king prawns with red curry paste and mix vegetables
  • Curry Puff $6.00
  • Vegetarian $11.00
  • Chicken, Beef or Lamb $12.00
  • -Cream Cheese with Jam $8.00
  • -Take Away $10.00
  • -B.L.A.T $12.00
  • -Salmon $16.00
  • -Add Hash Browns $1.50
  • -Add Mushrooms $3.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Palatine fritter $7.50
    • bowl of fries
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
Portofino Cucina Italiana

Portofino Cucina Italiana

location

Address

9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095328161

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mediterranean , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand