Portofino Cucina Italiana in Auckland Menu

Portofino Cucina Italiana in Auckland has no menu available, but can choose from many other options such as Chicken Avocado Sandwich or Bacon & Egg Sandwich from Angkor Bakery. Roti's Indian Food offers many options including Plain Naan and Plain Roti. Lokanta includes a wide range like Olives or Creamy taramasalata. The Family Feast and The Protein Pack from . Pita Pit offers Taste Cafe and Toast with 2 choice of ham, cheese onion, tomato, jam.

Nearby Sample Menus

North Indian Sweets & Snacks (sample menu)
  • Bhel Puri $6.00 pl.
  • Butter Chicken $11.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Matar Kofta Med$8/Large$14
  • Roti $1.99
  • Gulab Jamun $20.00 kg
  • Chicken Korma $11.99
    • Chicken cooked with cashew gravy, garnished with coriander
  • Pinni $20.00 kg
  • Lamb Madras $11.99
    • Lamb cooked with curry leaves, coconut milk & tomatoes
TAMA Eatery & Bar (sample menu)
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • -Chicken $14.00
  • Chicken $8.00
  • Mo: mo:
    • With sesame & coriander sauce
  • Chicken $14.00
  • Chicken $8.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Shredded jackfruit $12.00
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
The Shortland Street Cafe (sample menu)
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
The Flaming Onion (sample menu)
  • Gluten free bun $1.50
  • Pickle $1.40
  • ketchup $1.50
  • Jalapenos $.50
  • Caramelised onion $1.00
  • For 3 person $ 4.00
  • Free range egg $1.00
  • Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Matakana Village Takeaways (sample menu)
  • Wedges Bag $5.00
  • Hot Chips bag $4.50
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Village Chicken Bityani $16.90
    • chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
  • Village Lamb Biryani $16.90
    • lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
  • Chicken Kebab $10.00
    • spicy chicken served on a toasted wrap with lettuce, tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Garlic Naan $3.90
    • Traditional Indian bread stuffed with garlic and coated with butter
  • Prawns Makhni $18.90
    • Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
Stanley's Roasts (sample menu)
  • Lamb Shank $12.00
    • 1 Shank Meal
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Coleslaw $3.00
  • Cheesecake or Mousse $2.00
  • Stanleys Chicken $2.00
    • Drumstick
  • Sandwiches $5.00
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Espresso $3.00
K L Cafe (sample menu)
  • -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • ●Live Fish
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • ●Mussels
  • -Stew Hapuka & tofu casserole $32.00
  • ●Special
Annabelle's Cafe and Cakes (sample menu)
  • Cookies $2.50
  • Hot Chips $3.00
  • Toasted Sandwich (2 fillings) $4.00
    • Ham, cheese, onion, tomato, pineapple
  • Bacon & Egg toast $10.80
    • Poached, fried or creamy scrambled eggs on your choice of bread
  • Bacon $3.00
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
Mekong Vietnamese (sample menu)
  • Bun Bo $18.00
    • with lemongrass beef
  • Side Salad $5.00
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
Craven-A (sample menu)
  • EGGS ON TOAST POACHED $10.50
  • VIETNAMESE CHICKEN SALAD $14.50
  • EGGS BENEDICT SALMON $15.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • FRENCH TOAST $14.00
    • with bacon
  • EGGS ON TOAST FRIED $10.50
  • CAESAR SALAD $14.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
Gemmayze St (sample menu)
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
Sushi Bay (sample menu)
  • (H)= hot
  • Octopus $2.00
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • Prawn sushi $1.20
  • Deep fried sushi $1.20
  • *make your order in advance (minimum 3 hours)
  • Katsu chicken & lettuce $1.20
  • (V)= vegetarian
Vintage Cafe (sample menu)
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
Old Fort Bar & Eatery (sample menu)
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Garlic Naan $4.00
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
Thyme Restaurant (sample menu)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • (GF)Gluten Free
  • All dishes are designed for two people.
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Chunky Fries $3.85
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Portofino Cucina Italiana

Portofino Cucina Italiana

location

Address

9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095328161

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mediterranean , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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