Portofino Cucina Italiana in Auckland Menu

Portofino Cucina Italiana in Auckland has no menu available, but can choose from many other options such as Chicken Avocado Sandwich or Bacon & Egg Sandwich from Angkor Bakery. Roti's Indian Food offers many options including Plain Naan and Plain Roti. Lokanta includes a wide range like Olives or Creamy taramasalata. The Family Feast and The Protein Pack from . Pita Pit offers Taste Cafe and Toast with 2 choice of ham, cheese onion, tomato, jam.

Nearby Sample Menus

  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
  • Scallops Mornay $22.00 / $32.00
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Tossed Green Salad $7.00
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
  • Rustic Chunky Chips $9.5
  • Horseradish creme fraiche $2.5
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Wild mushroom, egg $14.00
  • Smoked trevally, salsa verde $15.00
  • Agria potatoes, mint butter $7.00
  • Kumara skins, chili aioli $9.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Roast beetroot $7.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • CHEESE $4.00
  • FAMILY SPECIAL NO.2 $16.50
    • 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
  • PAUA FRITTER $2.00
  • 6 for $3.00
  • CHEESE & ONION $3.00
  • SAUCE & MUSTARD $2.50
  • FAMILY SPECIAL NO.3 $17.00
    • $3.00 CHIPS; 6 FISH; 6 SAUSAGES
  • CHICKEN $4.50
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Bbq Pork $10.00
  • Vegetable $9.00
  • Egg Fu Young $9.00
  • Prawn & Veges $12.90
  • Cheese & Sweet Corn $3.50
  • Bbq Pork Cashew Nuts & Veges $12.90
  • Bacon $3.00
  • Set Menu 1 $25.90
    • Vegetable Chow Mein / Egg Fried Rice / Sweet & Sour Pork
  • Caesar Salad (GF w. no crutons) 18.5
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • w/ Smoked salmon and cream cheese
  • Add a Side 5ea
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Shoestring Fries (V) 6.5
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Choux ã la crème du jour $6.00
  • Kai nui (main)
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Kai timatanga (entree)
  • A selection of hot and cold savory dishes and dessert $15.00
  • Purini reka (dessert)
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Muffins $3.00
    • Mixed selection
  • Caramel Lamington $2.50
  • Mince Pie $3.00
  • Steak & Mushroom $3.00
  • Pizza Pie $3.00
  • Pork Turnpver $3.00
  • Lamington $2.00
  • Mice Savoury $1.00
  • Steak & Pepper $3.00
  • Twister Combo $9.90
    • 6 Crispy prawn twisters with a regular fries.
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • French Fries Reg $3.50
  • Hoki Delight $8.90
    • Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
  • Crab Sticks $1.50
  • Veggie Burger $8.90
    • Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
  • Pork Steak Burger $11.90
    • Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
  • French Fries Large $5.50
  • Tom Yum Goong $9.50
    • Famous Hot and sour soup with king prawns and mushrooms
  • Goong Tod $12.90
    • Deep fried king prawns Thai style served with sweet chilli sauce
  • Satay Gai $8.90
    • 4 pieces. Chicken Grilled and served with peanut sauce
  • -Duck $23.90
  • Ginger Special (Pad Khing)
    • a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
  • -Prawns or Scallops $23.90
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Pad Gha $23.90
    • Prawns or scallops with sesame seeds served in hot plate
  • Quiche $3.00
  • Tuesday
    • pong teh chicken and potatoes on rice
  • Bacon & egg burger $6.00
  • Ham+cheese+tomato $3.50
  • Ham+mushroom $3.50
  • Boiled egg $1.00
  • Cheese+onion $3.50
  • Chicken & avocado sandwich $3.00
  • Pork mince on rice $12.00
  • Braised pork trotter $12.00
  • Taiwanese $4.00
  • Sesamed $4.00
  • Pork mince noodle $11.00
  • Cold noodle $11.00
  • Taiwanese style smoked salmon on
  • Fried rice $12.00
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
Portofino Cucina Italiana

Portofino Cucina Italiana

location

Address

9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095328161

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mediterranean , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand