Portofino Cucina Italiana in Auckland Menu

Portofino Cucina Italiana in Auckland has no menu available, but can choose from many other options such as Chicken Avocado Sandwich or Bacon & Egg Sandwich from Angkor Bakery. Roti's Indian Food offers many options including Plain Naan and Plain Roti. Lokanta includes a wide range like Olives or Creamy taramasalata. The Family Feast and The Protein Pack from . Pita Pit offers Taste Cafe and Toast with 2 choice of ham, cheese onion, tomato, jam.

Nearby Sample Menus

  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Sukiyaki Noodle Soup (Udon noodles) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
  • Pad See U $14.00/$15.50
    • (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Sweet and Sour Pork $14.00
    • (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Japanese Meat Balls $6.50
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • Coconut Rice $3.00
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • 45. Pad Priew Wan Pla $15.50
    • Stir fried fish with sweet & sour sauce and vegetables
  • 44. Pad Priew Wan Goong $16.50
    • Stir fried king prawn with sweet & sour sauce and vegetables
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
  • 38. Gaeng Ped Ped Yang $15.50
    • Red curry with BBQ duck and coconut milk
  • 65. Thai Mi Goreng $10.50
    • Stir fried rice vermicelli with combination meat and vegetables.
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • KIDS NOODLES & BROTH $7.00
  • CHOP CHANG CHILI $1.00
  • JAPANESE HEART STOPPING MAYO $1.00
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • KOREAN COWBOY KIMCHI $2.00
  • Hotdog of the week $14
  • Avocado $4.50
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Add bacon $ 18.50
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Soup of the day $12.50
  • Slow roasted tomato (v) $4.50
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • Garden harvest $8
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Hotcakes, passionfruit, vanilla custard $19
  • Butternut & tomato soup, campagne $20
  • Black pudding, cauliflower, egg, pangritata $22
  • Black Pudding $8
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Deep Fried Spring Rolls (2 pieces) $6
  • Beef Fried Rice Noodles $13
  • Chicken With Lemon $18
  • Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
  • Beef with Oyster Sauce $18
  • Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
  • Combination Meats Fried Noodles $13
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
  • Assorted Pakoras (Full) $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • All breads are freshly baked in a tandoor oven
  • Chicken Tikka (Half /Full) $10.00 /$18.00
    • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
  • Rogan Josh (Lamb or Beef)
    • A sigdi signature dish A traditional kashmiri curry
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Plain Naan $3.00
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Stir-fried egg noodle or udon
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Katsu Miso Don $11.50
    • Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
  • Teriyaki Chicken $11.00
    • Fresh chicken thigh cooked with teriyaki sauce
  • Harako Meshi Don $15.00
    • Grilled King salmon fillets with salmon roe & green salad on fried rice
  • Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
  • King's Eggplant Don $12.00
    • Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
  • Teriyaki Salmon $13.50
    • Panfried king salmon fillets with teriyaki sauce
  • Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Fresh Natural Waiheke Oysters
    • in shell
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Fresh green salad $8
    • with house mode vinaigrette
  • B. L.T $16
    • bacon, lettuce, and tomato served on ciabatta with aioli
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Agria potato, beef fat, thyme $10.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Grilled Meat & Seafood
  • Prawns $16.00
  • Scallop $16.00
  • Wedges $7.00
  • Mix grill platter $18.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Eggs Benedict
  • Homemade Honey Toasted Muesli,
  • Bubble & Squeak
  • Toasted Lox Bagel
  • Kiwi Breakfast
  • Blake Street Pasta of the Day
  • Thai Green Chicken
  • 3 Egg Omelette
  • 30. Bacon Banana Pancake $8.00
  • Also Available Fresh Made daily
  • 9. Spinach Egg Benedict $14.90
  • 29. French Toast $8.00
  • 28. Berry Pancake $8.00
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • 24. Sandwich $4.80
  • 8. Salmon Egg Benedict $14.90
Portofino Cucina Italiana

Portofino Cucina Italiana

location

Address

9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095328161

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mediterranean , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand