Portofino Cucina Italiana in Auckland Menu

Portofino Cucina Italiana in Auckland has no menu available, but can choose from many other options such as Chicken Avocado Sandwich or Bacon & Egg Sandwich from Angkor Bakery. Roti's Indian Food offers many options including Plain Naan and Plain Roti. Lokanta includes a wide range like Olives or Creamy taramasalata. The Family Feast and The Protein Pack from . Pita Pit offers Taste Cafe and Toast with 2 choice of ham, cheese onion, tomato, jam.

Nearby Sample Menus

Kiwi Chicken (sample menu)
  • -Or nibbles (2 pcs)
  • Seasoned chicken add $1.00
  • -2 fish n'chips
  • ●Spring onion chicken
  • Extra charge will be applied on other chicken menu
  • Hot dog $2.80
  • Kumara chips $5.50
  • - Full 18 pcs $27.00
Akbar Durbar (sample menu)
  • Prawn Goan Curry $20.00
  • Palak Paneer $13.00
  • Family pack vegetable biryani $45.00
  • Family pack chicken biryani $45.00
  • Egg Curry $13.00
  • Chicken Korma $13.00
  • Pepper Chicken $13.00
  • Paneer 65 $13.00
Foundation On George (sample menu)
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • -with bacon $15.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Five Grain or Kumara sourdough $5.00
Spitting Feathers (sample menu)
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
Cambodian Takeaway (sample menu)
  • Steak Toasted $ 5.00
  • Bacon Burger $ 4.00
  • Chips $ 2.00
    • min
  • Sausage $ 1.00
  • Scallop $ 1.50
  • Hoki $ 3.00
  • Fish Burger $ 5.00
  • Steak & Egg Burger $ 6.00
Basil Thai Restaurant (sample menu)
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • - Chicken, Beef or Pork $10.00
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • Extra Cashew Nut $2.50
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
Domain and AYR (sample menu)
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Roasted kumara wedges $7.00
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Herbed potato rosti $4.50
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Taiko Japanese Restaurant & Bar (sample menu)
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Geso Age n/a
    • Crumbed squid tentacles
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Salmon Nigiri n/a
    • (two pieces per plate)
Ashby Ave Takeaway & Cafe (sample menu)
  • Pumpkin $0.90
  • Fish & Chips - Deal 1 $8.50
    • 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
  • Drumstick + Thigh & Chips $8.00
  • Roast Meat 600gm, 4 x Pumpkin, Large Peas & Carrots, 4 x Kumara, Large Gravy, 12 x Golden Potato N/A
  • Onion Ring - 6 Pack $3.80
  • Chicken Nugget $0.80
  • Squid Ring $0.80
  • Kumara $0.90
Tae Neung (sample menu)
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 15. Spicy marinated pork on a hot plate $12.00
  • 16. Marinated beef on a hot plate $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • Noodle in a cold meat soup $6.00
Two Brothers Chinese Restaurant (sample menu)
  • Combination Fried Rice $12.80
    • Beef, shrimp, egg, beans, carrots
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Sweet & Sour Pork Ribs $9.80
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Squid with Celery $16.80
  • Ice Cream $5.80
Raven & Cook (sample menu)
  • (V)= vegetarian
  • - smoked salmon $24.00
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Sourdough pancakes served with banana & maple syrup $12.00
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • (V)= vegetarian (GF)= gluten free
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Mix Plat $8.00
    • Mixture of all available savories
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
Coffee Plenty (sample menu)
  • -Smoked Salmon $12.8
  • Kids Meal
    • All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
  • Vege Lover $13.8
    • Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • -Ham $15.8
  • Chips $3.0
  • -Smoked Salmon $15.8
  • -Extra Egg $1.00
Red Crab (sample menu)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Portofino Cucina Italiana

Portofino Cucina Italiana

location

Address

9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095328161

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mediterranean , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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