Portofino Cucina Italiana in Auckland Menu

Portofino Cucina Italiana in Auckland has no menu available, but can choose from many other options such as Chicken Avocado Sandwich or Bacon & Egg Sandwich from Angkor Bakery. Roti's Indian Food offers many options including Plain Naan and Plain Roti. Lokanta includes a wide range like Olives or Creamy taramasalata. The Family Feast and The Protein Pack from . Pita Pit offers Taste Cafe and Toast with 2 choice of ham, cheese onion, tomato, jam.

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • GRilled Chicken with Satay Sauce $12.90
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
Gouemon (sample menu)
  • Rice $2.00
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Pickles $5.00
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
NZ Kebabs / Sensational Chicken (sample menu)
  • Chicken
  • Cheese $1.00
  • Fish
  • Falafel
  • Low Carb Option
    • Substitute rice for lettuce
  • Chicken
  • Dinner Box $10.50
    • 1 tight + 2 other pieces + chips
  • Falafel
Narita Japanese Restaurant (sample menu)
  • 43. Narita Lunch Course $52.90
    • Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
  • 5. Vegetable Tempura $6.90
    • (Assorted vegetables with sauce, 5pcs)
  • 2. Takowasa $7.90
    • (Chopped fresh octopus with wasabi sauce)
  • 34. Hamburg Steak Curry Rice $15.90
    • Beef curry with beef hamburg
  • 4. Japanese Vienna sausage $3.90
  • (All menu include Rice, Salad, Miso soup)
  • 25. Unagi Don $16.90
    • Eel Teriyaki on Rice
  • 40. Sushi & Teriyaki $15.90
    • Assorted Sushi & Chicken or Fish Teriyaki
Thai Lemon Takeaway (sample menu)
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn, Fish or Seafood $15.90
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • Chicken, Tofu $7.50/$13.90
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • 204 VEGETABLE $3.00
Wintergarden Cafe (sample menu)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Garlic & herb grilled bread $8.50
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Petals 'n Pots Cafe (sample menu)
  • Nuggets, Fries & Salad
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • With Smoked Salmon $18.5
  • Half Size Version Available $12.5
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Half Size Version Available $15.0
Golden Star (sample menu)
  • Chicken $10.50
  • Vegetarian $9.50
  • Prawn $13.00
  • Cheese $4.00
  • American hot dog $4.50
  • Chicken & sweet Corn $9.00
  • Pork $9.50
  • Egg $2.00
Jiale Bun Shop (sample menu)
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Mung/Red Bean Soup $2.00
  • Vegetarian Bun $1.30
  • Millet Porridge $1.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Traditional Chinese Corned Beef Slices $10.00
  • Side Dish S $2.00 / L $5.00
Wai Kitchen (sample menu)
  • Pancetta $6.00
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Eggs benedict $20.50
    • with middle bacon
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Eggs benedict $19.50
    • with goats curd
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Rosier Bakery (sample menu)
  • MINCE $ 2.70
  • BUTTER CHICKEN $ 3.00
  • STEAK & CURRY $ 3.00
  • BACON & EGG MUFFIN $3.50
  • HOT CHIPS $ 2.50
  • LASAGNE TOPPER $ 2.80
  • CHICKEN CORDON BLEU $ 3.00
  • CURRY RoLL $ 2.50
Nurimaru Sushi & Donburi (sample menu)
  • Curry $2.00
  • Teriyaki salmon don $10.50
  • Takoyaki $8.50/$4.50
    • Full/Half
  • Vegetable tempura $7.00
  • Prawn & vegetable tempura don $12.00
  • Pork ginger don $10.00
  • Kimuchi $1.50
  • Seaweed salad $4.50
Cyprus Takeaway (sample menu)
  • Sweetcorn fritter $2.00
  • Squid rings $0.80
  • Double cheese burger $6.50
  • Mushroom $3.00
  • Donuts $1.20
  • Chips $2.80
  • Extra
    • Chicken, steak, bacon
  • Eggburger $4.00
Oaken (sample menu)
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • 7 grain, or Best Ugly bagel $4
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
Indochine Express Kitchen (sample menu)
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Portofino Cucina Italiana

Portofino Cucina Italiana

location

Address

9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095328161

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mediterranean , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Cook Street, Howick, Auckland, Auckland, 2014, New Zealand
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