Princess Thai in Canterbury Menu

Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.

Nearby Sample Menus

Nando's Riccarton (sample menu)
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Cheddar Cheese $1.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • PERi-PERi chips (Large) $6.50
  • Old-style chips (Regular) $4.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Bloody Mary's (sample menu)
  • Croquette of braised lamb each $4.50
  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • House hash brown $7.00
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • Goose fat roasted $7.00
  • Cured bacon 100g $4.50
  • Strawberry mille fuille $15.00
    • berry beignet
Lincoln Road Fish & Chips (sample menu)
  • Double Meat $4. 20
  • Chicken Fillet $3. 50
  • Bacon $4.20
  • Pineapple $4.20
  • Hot Dog $2.10
  • Sole $5. 20
  • Monster $7.50
  • Extra meat $1.20
Sakimoto Japanese Bistro (sample menu)
  • Deep Fried Tofu $7.00
  • Garlic Edamame Beans (S) $7.00
  • Boiled Dumplings - 6pcs $6.50
  • Salmon Sashimi and Caviar on Rice $13.00
  • Grilled Squid $7.50
  • Cured Pork on Rice $10.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Selection of Vegetable (S) $8.50
Casa Nostra (sample menu)
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Cannelloni Piemonte $25.50
    • Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Indian Pearl Restaurant (sample menu)
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Chicken Korma $10.00
    • Boneless chicken cooked in creamy dry fruit sauce and spices
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
Murphy's On The Corner (sample menu)
  • Mussels $6.00
    • 6x
  • Crab stick $2.00
  • Chicken tender $3.00
  • Prawn twister $2.00
  • Fish burger $11.00
  • Gurnard $7.00
  • 2x Lemonfish, 1/2 scoop $10.00
  • Lemon fish $5.00
The Kingfisher Indian Restaurant (sample menu)
  • Kadhai Prawns $18.50
    • Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • Tandoori Prawns (8 pieces) $14.00
    • Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Haryali Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
  • Prawn Vindaloo $18.50
    • Prawns cooked in hot and spicy Goan style sauce.
Red Post Cafe (sample menu)
  • Salmon $19.50
  • Extras: Gluten Free Bread $2.00
  • Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Bacon $19.00
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
Mee-Mee Thai (sample menu)
  • Crispy fried chicken strip $10.00
    • on rice
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Massaman beef curry $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Chilli Chicken $13.00
    • with side vegetables
  • Fried Chicken Wings $9.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Fried rice chicken $13.00
Van Dams Cafe (sample menu)
  • Double $11
  • Soup of the Day $8
    • see staff for todays selection.(served with dutch mini toast)
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • -double $8
  • - single $4
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
South Bar and Cafe (sample menu)
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
Kaiapoi Club (sample menu)
  • Pasta of the Day $17.00
    • Please check board for the pasta of the day
  • Hot Meat Sandwich $7.00
  • -SMALL $13.00
  • Sticky Date Pudding $7.50
  • Extra Sauce $1.00
  • Classic Shrimp Cocktail $8.00
  • Ham Steak $15.00
    • With pineapple, salad and chips
  • -LARGE $16.00
The Brewery (sample menu)
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Soup of the day with fresh bread & butter $15.50
  • Calamari with chipotle mayonnaise $15.50
Persian Kitchen (sample menu)
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Princess Thai

Princess Thai

location

Address

10 Gerald Street, Lincoln 8024, New Zealand

phone

Phone

0274243632

email

Email

princessthainz@gmail.com

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Cash

Location
10 Gerald Street, Lincoln 8024, New Zealand
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