Address
10 Gerald Street, Lincoln 8024, New Zealand
Princess Thai in Canterbury Menu
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Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.
Nearby Sample Menus
- Guac, salsa & corn chips $13
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Mexicano’s fried chicken $16
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
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Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Garlic loaf $8.00
- Served warm with garlic butter
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
- Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
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SAINTS LITTLE BREAKY (GFO/DFO) $13.90
- Enjoy a half portion of our full flavoured big boy breaky from our lunch menu
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PORK WONTONS $8.90
- Accompanied with an Asian dipping sauce.
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MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
- Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
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SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
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BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
- The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
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VEGGIE (GFO/DFO) $28.90
- This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
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FISH N CHIPS $11.90
- Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- PINEAPPLE RING $1.70
- CHICKEN NUGGET $0.60
- TOMATO $4.70
- CHEESE & BACON $5.60
- DOUBLE MEAT $5.30
- DONUT $2.20
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FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- Herb & garlic bread $5.50
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Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- Assorted slices $4.50
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Herb & garlic bread $5.50
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Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
- Calamari crusted with lemon pepper served with grilled lemon & lime aioli
- Banana & Bacon $18.00
- Beer battered Onion Rings with a homestyle tomato dipping sauce
- Fresh Fruit and Yogurt $8.50
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Bowl of fries/wedges $6.50
- with tomato sauce (extra sauce 50¢)
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Chicken Burger $18.00
- Lettuce, red onion, cheese, tomato & horopito relish served with fries
- Marinated Kalamata and green stuffed olives, sun dried tomatoes, feta and toasted Turkish bruschetta
- Devils on Horseback - prunes wrapped in bacon with horseradish cream
- CHICKEN NIBBLES $6 1/2 doz
- SEAFOOD STICKS (2 for $3.80) $2.40
- SQUID RINGS $4.80 1/2 doz
- STEAK & ONION ROLLS $3.20
- CHIPS ($1.60 1/2 scoop) $2.40
- GROPER FILLETS $5.80
- PAUA PATTIES $3.50
- MEAT PATTIES $2.40
- Bacon & Avocado
- Bacon & Egg Roll
- Chicken Roll
- Chicken, Apricot & Cream Cheese
- Club Sandwich
- Ham Roll
- Cheese & Onion Roll
- Egg & Chives
- Giant $6.30
- Deep Fried Moro Bar $2.50
- Chicken $4.80
- Chow Chow $4.00
- Steak $5.50
- Bacon $4.00
- Mussels $0.80
- Monster $6.80
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Gyoza DF $10.00
- Pork, Chive dumpling
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Banana Tempura $9.00
- Vanilla ice cream
- Berry Sorbet GF DF $6.00
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
- Bread & butter $2.50
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Mushrooms $4.00
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
- Chef’s Amuse Bouche
- or
- Chef’s Amuse Bouche
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
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Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- • Oven roasted vegetables, brie, chutney
- Available all day at $9.50, GF available
- House made Muesli $11.00
- • Smoked chicken, cranberry, brie with red onion
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
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GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
- SINGAPORE FRIED RICE $9.80
- HONEY PRAWNS NOODLES/RICE $12.80
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CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
- VEGETARIAN FRIED RICE $9.00
- TERIYAKI CHICKEN FRIED RICE $9.80
Princess Thai
Phone
0274243632
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai
Features
Cash
10 Gerald Street, Lincoln 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus