Princess Thai in Canterbury Menu

Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.

Nearby Sample Menus

Mori Mori Izakaya (sample menu)
  • Japanese curry $15
  • Soft shell crab in garlic chili sauce $19.50
  • Salmon(10 pieces) $18
  • Tsukemono $4
    • Japanese pickles .
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Sweet omelets $5
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Yakisoba(fried noodle) seafood $20
The Plough Restaurant (sample menu)
  • Steak sandwich $24
    • 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Blue Cod $30
    • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
  • 300gm Sirloin $33
    • Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
  • Chicken nachos $17
    • Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
  • Fisherman’s platter $32
    • A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
  • 220gm Fillet steak $34
    • Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
  • Vege dish $24
    • Our chefs do like to keep it interesting. Please check the board or just ask.
Thai Orchid Restaurant (sample menu)
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Thai Spring Rolls (4) $5.00
Coaster's Tavern (sample menu)
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Akaroa salmon fillet $33
Golden Fish Bar (sample menu)
  • HALF CHICKEN $8.00
  • AKAROA COD $4.50
  • CHIPS ($1.60 1/2 scoop) $2.40
  • VEGETABLE PATTIES $2.40
  • JAM RAP DONUTS $2.40
  • FISH BITES 3 for $2.40
  • WON TONS $4.80 1/2 doz
  • FISH $2.60
Lemongrass Restaurant (sample menu)
  • *Our soup is Gluten free, and can be vegetarian.
  • Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
  • Wok fried Rice with Chicken $15.90
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • Thai Beef Salad with garden fresh vegetables $33.00
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Fresh Spring Roll with Prawns GF $14.90
    • with mint coriander and garden fresh vegetables
  • Grilled Marinade Chicken with satay sauce $12.90
Sushi Sushi (sample menu)
  • Seafood Chicken Combination $11.50
    • Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
  • -Broccoli
  • -Small ( 90g) $3.90
  • -Regular $8.90
  • -Lettuce
  • Salmon Melt (GF 8PC) $8.70
  • Dumplings
    • pork and cabbage
  • Salmon Chicken Combination $12.90
    • Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
CJ's Takeaways (sample menu)
  • Chips - 1/2 bag $2.50
  • Gourmet roll $5.50
  • Bacon egg + cheese $5.90
  • Fish + egg n/a
  • Burger 3 fillings $5.90
  • Cakes $3.60
  • Hot pork rolls $5.90
  • Focaccia knots n/a
La Tandoor Restaurant (sample menu)
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Fish Tikka $15
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Papadoms(4) $3
Strange & Co. (sample menu)
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
Underground Coffee Sumner (sample menu)
  • • Salmon, spinach, red onion, caper, brie
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • • Bacon, egg, Cheddar and tomato relish
  • SOUP $12.50
    • please ask at counter
  • Vegetarian Delight $16.50
  • Choose from...
  • Eggs Benedict $17.50
  • 8.30am- 2.pm
Sushi Kim (sample menu)
  • Platter/medium $35.00
  • Salmon Nigiri $7.90
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Special Bento $10.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
Black Beech Wine Bar (sample menu)
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
Sushi Paradise (sample menu)
  • TUNA (regular/large) $4.00/$5.00
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • CRISPY CHICKEN BENTO $10.50
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • BABY SUSHI $2.50
Sala Thai Restaurant (sample menu)
  • -Med $22.00
  • Gaeng Pah Nua $16.00
    • Jungle curry with beef and veges
  • Yum Nua $16.00
    • Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
  • Prawn Crackers $4.00
  • Talay Tod Kra-tiem Prik Tai $18.00
    • Sauted garlic, pepper mixed seafood with veges and rice
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Kai Yat Sai Goong $19.00
    • Mild omelette with prawn, vegetables & rice
  • Phad Preoh Wahn Thai $14.00
    • Sweet & sour vegetables with tomatoes, tofu & rice
Princess Thai

Princess Thai

location

Address

10 Gerald Street, Lincoln 8024, New Zealand

phone

Phone

0274243632

email

Email

princessthainz@gmail.com

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Cash

Location
10 Gerald Street, Lincoln 8024, New Zealand
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