Princess Thai in Canterbury Menu

Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.

Nearby Sample Menus

  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Olives $8.00
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Calamari $15.00
    • with chilli & ginger jam
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Flat Breads $16.00
    • w dips, olives
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Smoked Salmon $4.00
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Spinach $3.50
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • - Medium / Large
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • OYSTERS COOKED 1/2 DOZ $15.00
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • TOMATO $3.00
  • JAM WRAP DONUT $2.30
  • EGG $3.00
  • CHOCOLATE DONUT $2.30
  • CORN FRITTER $2.30
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Honey Mustard N/A
  • Three Pepper Chicken N/A
  • Steak, Egg and Cheese N/A
  • Hot Chilli N/A
  • Oven Roasted Chicken N/A
  • Natural Swiss N/A
  • Pizza Sub with Cheese N/A
  • Pork Riblet N/A
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Burrito
  • Tortilla Chips & Guacamole $8.00
  • Nachos
  • Seasoned Mince Beef $13.40
  • Cheese Quesadilla $10.00
  • Slow Roasted Beef Barbacoa $14.40
  • Pepperoni Pizza 18
    • an Italian base with cheese and pepperoni
  • Cheese and Spring Onion Fritters 17
    • with iceberg lettuce and a cherry tomato dressing
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
  • Brown Sugar Pavlova 12.90
    • Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
  • SIDE DISHES 8
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
  • SIDE DISHES 8
  • Fragrant Lamb Burger 19.90
    • prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
  • Crispy Pork & Roasted Duck $18
  • 8. Thai Spicy Soup
    • Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Black Tiger Prawns (5 pieces) $12
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken, beef or Pork $16
  • Red Bean Pastry $2.00
  • Large $24.00
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Fried Spring Rolls $4.50
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • DOUBLE MEAT $4.70
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • CHEESE $4.50
  • EGG $4.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • CHICKEN $4.50
  • PINEAPPLE $2.50
  • Choose your Noodles :
  • Chinese Oyster & Soy Sauce
  • - Thin Rice
  • Pad See Ew
  • Satay Sauce $2.50
  • Vegetarian $11.00
  • Malay Mild Chilli Sambal
  • Chicken, Beef or Pork $12.50
  • House Salad $11.00
  • Papas Fritas $5.00
    • French fries
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • Fish & Chips $10.0
    • with salad
  • Chips $6.5
    • fried potatoes with curry gravy, garlic aioli
  • Lamb Duo Wrap $21.5
    • Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • See our Dessert Board for our Sweet Plates! N/A
  • Luna Roll
    • Smoked cod, onion and gruyere toastie
  • •To Infinity And Beyond
  • Astral Burger $16.00
    • Spicy fried chicken schnitzel with salsa, guacamole in a bun with aioli and fries.
  • Atomic Fries $5.00
    • Shoestring fries with Astro sauce and aioli.
  • Good food takes time. Please tell your waiter if you are in a rush or have any dietary requirements.
  • Carved loin of Canterbury Rabbit $20.00
    • Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
  • Yoda Tori
    • Grilled selection x 4 on sticks with pickles.
Princess Thai

Princess Thai

location

Address

10 Gerald Street, Lincoln 8024, New Zealand

phone

Phone

0274243632

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Cash

Location
10 Gerald Street, Lincoln 8024, New Zealand
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