Princess Thai in Canterbury Menu

Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.

Nearby Sample Menus

O.G.B (sample menu)
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Seasonal Vegetables $8
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
A Pocket Full of Spices (sample menu)
  • Prawn malabri $17.90
    • Prawns cooked in desiccated coconut, chopped onions, tomatoes,capsicum and finished with a hint of coconut cream and mustard seeds .
  • Chicken vindaloo $16.50
    • "Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.
  • Fish kadhai masala $17.90
    • Pieces of fish cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
  • Lamb saag $16.90
    • A blend of spinach and lamb curry cooked with ginger and onion based gravy..
  • Amritsari fish $13.00
    • Fish fillets marinated overnight with Indian spices and grilled in tandoor.
  • Vegetarian hyderabad biryani $16.00
    • A classic aromatic mix vegetables rice dish, flavoured with saffron and garnished with cashews and raisins. (Served with yogurt sauce).
  • Masala lamb chops (5 pieces) $14.50
    • Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.
  • Vegetable samosa (2 pieces) $6.00 $6.00
    • Crispy patties stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • MIXED VEGETABLES
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
Salt On The Pier (sample menu)
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Cheesecake of the Day $12.5
    • Homemade New York baked. Ask your waiter about today’s creation.
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Extras $4
    • Toast, Tomatoes, Hash browns, Sausages, Eggs
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Ice-cream sundae – chocolate or caramel $5.5
  • Extras $5
    • Bacon, Portobello Mushrooms,Spinach
McDonald's The Palms (sample menu)
  • Grilled Chicken & Aioli McWrap N/A
  • Espresso Pronto Long Black N/A
    • Long and strong. A shot of espresso made with our full-bodied 100% Arabica beans, topped with steaming hot water.
  • Chicken McWrap Caesar - Grilled N/A
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Small Keri Orange Juice N/A
  • Quarter Pounder N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Chicken McWrap Aioli - Grilled N/A
Speights Ale House Tower Junction (sample menu)
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Kohan Restaurant (sample menu)
  • Venison (tataki or BBQ) $18.00
    • Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce
  • Crumbed lamb rack $14.00
  • Miso soup $3.00
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Ton katsu don $17.00
    • crumbed pork in omelettes on rice
  • Ton katsu $13.00
    • crumbed pork with Kohan's tonkatsu sauce & mustard
  • Tempura udon noodle $19.00
    • tempura combination with udon noodle soup
  • Crumbed lamb rack $14.00
    • 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
Indian Fendalton (sample menu)
  • Garlic Naan $3.50
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
Copper Cafe and Bar (sample menu)
  • Schnitzel Style Chicken $16.90
    • Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
  • Ice Cream Sundae $7.50
    • Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
Kims Chinese Meals (sample menu)
  • Lemon Chicken $10.00
  • Prawn Foo Young $11.00
  • Pork Tomatoes on Fried Rice $10.50
  • Roast Pork Pineapple on Rice $11.00
  • Mixed Vegetables Chow Mein $8.50
  • Steak Black Bean Sauce $11.00
  • Roast Pork Fried Rice $10.50
  • Roast Pork Foo Young $10.50
Route 72 Cafe Bar Emporium (sample menu)
  • Roasted vegetables $17.50
    • Creamy mushrooms & mozzarella cheese
  • Thai vegetable $17.50
    • mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
  • French fries-bowl $7.50
  • Barbequed Chicken $ 13.50
    • strips with crispy bacon croutons on caesar salads
  • Roasted Vegetable Compote $18.50
    • Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
  • SALMON, CALAMARI AND MUSSELS $28.50
    • grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
  • Homemade specialty cheesecake of the day $12.50
    • w/ Berries and Ice Cream
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
Rose and Thistle (sample menu)
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Salami $3.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Seasonal Fruit Crumble with Cream
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
The Nook (sample menu)
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Tom-Yum Soup $18.00
    • With rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
Fly Thru Cafe (sample menu)
  • Breakfast Wrap $7.90
  • Hand Crafted Bread Sandwiches $8.20
  • Breakfast Pie $7.30
  • Muffin Sweet or Savoury $4.70
  • Scones $4.40
  • Toast with Jam & Butter $4.70
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Gourmet Pies $7.20
Hard Wok (sample menu)
  • Cheesecake (boysenberry & strawberry $3.50
  • Lemon Chicken $11.90/$12.90
  • Chicken nuggets 1/2 dozen $4.00
  • Chicken satay skewers 2 for $5.50
  • Steak with Satay Sauce $11.90/$12.90
  • Mushrooms $4.00
  • Plain Fried Noodle $6.50
  • Sweet & Sour Pork $11.90/$12.90
Princess Thai

Princess Thai

location

Address

10 Gerald Street, Lincoln 8024, New Zealand

phone

Phone

0274243632

email

Email

princessthainz@gmail.com

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Cash

Location
10 Gerald Street, Lincoln 8024, New Zealand
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