Address
10 Gerald Street, Lincoln 8024, New Zealand
Princess Thai in Canterbury Menu
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Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.
Nearby Sample Menus
- Oyster Sauce $13.00
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Lamb Ginger $20.00
- with veges and chilli
- Tom Yum Seafood (no rice) $15.00
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Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews
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Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
- Thai Omelette with minced pork on rice $15.00
- Pork Wonton (Deep Fried ) $8.00
- Peanut Sauce $13.00
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Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
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Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
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Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
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Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
- Paneer Kulcha $4.99
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Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
- Chicken Biryani $16.50
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
- All (GF)
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
- Beef fillet – 250 gm $40
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Soup of the day $10
- Served with Crusty Bread
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
- KUMARA WEDGES S $3.80 / L $6.50
- SMALL (1 person) $1.90
- CHICKEN NUGGETS
- BATTERED FROM $5.50
- CHEESEBURGER $6.90
- 4 HOTDOGS
- BATTERED MORO BAR $3.00
- 3 FISH OF THE DAY
- Pork Chop Suey $12.00
- Chicken curry on Rice $12.00
- Roast Pork Chop Suey $12.00
- Fried Noodle $8.50
- Tomatoes $3.00
- Steak Cashew nuts on rice $13.50
- Chicken Noodles $12.00
- Combination Fried Noodles $12.50
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- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- - muesli, fruit + yogurt $13.50
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- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- or Salmon $18.50
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- Pasta of the Day $16.00
- Please check with staff
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- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
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- Taste Breakfast $17.50
- 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
- - Toast or Fruit Toast $6.50
- Prawn Fried Rice $11.50
- Fillet Steak Chinese Style $13.00
- Akaroa Cod $5.00
- Pan Fried Prawns with Mushrooms $12.00
- Satay Steak $11.00
- Pan Fried Chicken with Cashew Nuts $12.00
- Chicken Curried on Fried Rice $9.80
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Corn Nugget $3.00
- 1/2 Doz
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Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
- Gulab Jamun (2Pcs) With Ice Cream $4
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Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Mango Kulfi $6
- Homemade mango ice cream. Must Try
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
- Pineapple Raita $6
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Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
- ROTI 3.00
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
- MIX PICKLE 2.50
- PEAS PULAO 5.50
- FETA & SPINACH NAAN 5.50
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BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
- JALAPOINA CHEESE NAAN 5.50
- PESHAWARI NAAN 5.50
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- Spicy kimchi and spring onion pancake Seafood $15
- Kimchi Tofu Salad(V) $ 11
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
- -with fries $7.00
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Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
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Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
- M= Medium / F=Full
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Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
- Lacha Paratha $3.00
- -Beef Diches M $9.00 / F $15.00
- Gulab Jaman $3.00
- Eggs $4.00
- Pesto $2.50
- Potato Rosti $5.00
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Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
- Eggs $4.00
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Bread with Pesto, Hummus, & Olive Oil $8.50
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Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Chicken Sattay Sticks (4) $9.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Steam rice $3.00
- Chicken Noodle Soup $10.00
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Tom Yum N/A
Princess Thai
Phone
0274243632
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai
Features
Cash
10 Gerald Street, Lincoln 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus