Princess Thai in Canterbury Menu

Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.

Nearby Sample Menus

  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • Battered Hoki & Chips (GF) $12
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Soybean Paste Stew $13.00
  • Spicy Seafood Soup $45.00
  • Pork Soup $15.00
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Spicy Cod Fish Soup $15.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Fried Squid with Noodle $40.00
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Cheese & Onion Patties N/A
  • Vegetarian $5.80
    • Egg, Cheese, Pineapple, Tomato, Beetroot
  • Bacon & Corn Patties $2.70
  • Chicken Cordon Bleu $3.60
  • Plain $3.50
  • Extras $1.10
  • Spring Roll $3.20
  • Steak & Onion Patties $2.70
  • 6 mini donuts $3.50
  • Cod blue fillets $6.90
  • 6 squid rings $5.50
  • Sole fillet $5.50
  • 2 meat patties
  • Bacon & corn patties $2.50
  • 6 onion rings $3.50
  • 2 donuts
  • Bacon & egg $5.50
  • bacon $4.50
  • Mushroom $4.20
  • Chicken & cheese $5.50
  • Chicken $4.50
  • Cheese & pineapple $5.20
  • Extras $1.70
  • Bluff Oyster cooked 1/2 doz $14.00
  • Pineapple $6.50
  • Battered sausages $3
  • Curry rolls $4
  • Pineapple rings $2
  • Meat pattie $3
  • Fish $3.50
  • Cheese $6.50
  • WRAP $6.50
    • filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
  • Prawn & Cashew $15.90
  • Wonton With Sweet & Sour Sauce $9.50
  • Sweet & Sour Chicken $12.70
  • Sweet & Sour Pork $12.70
  • Black Bean Steak $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Pork & Cashew $13.90
  • Combination Chow Mein $12.70
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • Mushrooms $3.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Soup of the Day $8.00
    • Served with bread
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • - Spinach $16.50
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Au saumon $25
    • Roasted Akaroa salmon, red pepper, spring onion and capers
  • Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • Prawn, Avocado and orange salad $24.00
    • With Sweet chilli and coriander
  • Orange, almond and cinnamon gateaux served with berries $15.00
  • De la ferme $23
    • Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
  • Seasonal vegetables $6
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Vegetarian Delight $16.50
  • 8.30am- 2.pm
  • Choose one of...
  • Big Breakfast $19.00
  • SOUP $12.50
    • please ask at counter
  • • Smoked chicken, cranberry, brie with red onion
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Princess Thai

Princess Thai

location

Address

10 Gerald Street, Lincoln 8024, New Zealand

phone

Phone

0274243632

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Cash

Location
10 Gerald Street, Lincoln 8024, New Zealand
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