Address
10 Gerald Street, Lincoln 8024, New Zealand
Princess Thai in Canterbury Menu
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Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.
Nearby Sample Menus
- Ginger and onions beef on sizzling plate $20.00
- Roast duck & chinese vegetable on rice $15.00
- Crispy fried wontons (6) $8.00
- Singaporean style fried rice vermicelli (BBQ pork, prawn & curry flavoured) $13.00
- Dried shrimps sauteed with chinese cabbage $18.00
- Beef brisket rice vermicelli soup $15.00
- Satay chicken on rice $13.00
- Scallops with broccoli $30.00
- Bhatura $3.50
- Vegetable Naan $4.50
- Aloo Gobhi $10.00
- Mango Chicken Non Creamy $10.00
- Onion Bhaji (4 Pieces) $ 5.00
-
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Aloo Matar $10.00
- Paneer Malie Masala $10.00
- LASAGNE TOPPER $3.00
- PLAIN $4.00
- CHICKEN NUGGET $0.60
- BACON & EFF $5.70
- DONUT $2.20
- ONION RING $0.50
- FUSH BURGER $4.70
- BATTERED MUSHROOMS (4 FOR) $3.50
-
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
- -Add chicken $4
- -400g Beef Sirloin $35.00
-
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
-
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
-
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
- -300g Beef Rib eye $32.00
-
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
- Kids $3.50
- Angus Burger $7.00
- Egg $4.50
- Double Meat $4.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Crinkle Cut Chips - Scoop $2.80
- Garlic Butter $1.00
- Battered Mushroom $1.50
- Double $12.50
- Vegetarian Falafel
- Double $12.50
- Double $13.00
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Double $12.20
- Lamb
- Combo (choice of 2 fillings)
- Chicken Fried Rice $12.00
- Sweet & sour Blue Cod $13.50
- Steak with Black Bean Sauce $12.50
- Chicken curry on Rice $12.00
- Crispy Chicken Half $10.00
- Tomatoes $3.00
- Sweet & sour pork $13.00
- Chicken Chop suey $12.00
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
- Crisp apple slaw (gf) (v) $6.00
- Fresh seasonal vegetables (gf) (v) $6.00
-
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
- Cauliflower cheese $6.00
-
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
-
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
-
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
- Samosa Chat $6.00
- GARLIC NAAN $2.50
- CHICKEN TIKA $2.00
- Naan $1.50
- BEEF VINDALOO $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- VEG. BIRYANI $10.00
- Lamb Madras $10.00
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Logger pie $6.00
- Steak, cheese, mushroom, American streaky bacon and egg
-
Combo Plus $19.00
- chips and soft drink
-
Combo $13.50
- with chips
- • We are using 100% North Canterbury beef.
- Chips scoop $3.50
- Roasted vegetable and pumpkin seed $6.00
- We use 100% local beef
- Half portion wedges $3.50
- Beans/Spaghetti on toast $7.00
- Salad small $4.50
- Sushi medium
- Salad large $7.50
- Dressed sausage $3.50
- sausages rolls $2.60
- Big Boys Breakfast $15.00
- Eggs on toast $7.00
- Turkey & Ham N/A
- Old English N/A
- Jalapenos N/A
- Aioli N/A
- Sweet Chilli N/A
- Cucumber N/A
- Three Pepper Chicken N/A
- Sweet Onion N/A
-
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
-
RAISIN BREAD TOASTED $6.50
- served with jam
-
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
-
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
-
FRESH FRUIT SALAD $8.50
- served with yoghurt
-
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
-
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
Princess Thai
Phone
0274243632
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai
Features
Cash
10 Gerald Street, Lincoln 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus