Address
10 Gerald Street, Lincoln 8024, New Zealand
Princess Thai in Canterbury Menu
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Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.
Nearby Sample Menus
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FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
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PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
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MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
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QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
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CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Papadom $1.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- -Pork / chicken / beef. $18.00
- Calamari with sweet chili paste and vegetables $20.00
- Green or red curry with vegetables and tofu (optional) $16.00
- -King prawns $20.00
- -Chicken is also available $20.00
- -King prawns $20.00
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Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
- -King prawns / mixed seafood $20.00
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Wedges $10.00
- Sweet chili sauce, sour cream.
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Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
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Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
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Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
- Add $5.00 Garlic Prawns to your choice of steak
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Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
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Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
- Spicy chicken salad $16.00
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Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
- MUSHROOM $4.00
- BATTERED MUSSELS 1/2 DOZ $5.20
- BEETROOT $4.00
- BATTERED COD $5.70
- EGG $4.00
- PINEAPPLE $4.00
- CRUMBED SCALLOPS $1.70
- CHOW CHOW $4.00
- All Curries are served with Rice and Plain Naan Bread $N/A
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Soup of the day $18.00
- served with crusty bread
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
- Extras: bread $2.00
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
- Curator's fries $9.00
- Bread slices $7.00
- Sweet & Sour Pork $11.00
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Giant Burger $6.50
- double meat pineapple cheese bacon & egg
- Roast Pork Egg Foo Young $11.00
- Steak $5.20
- Nasi Goreng $11.00
- Plain $3.00
- Deep Fried Mushroom $0.80
- Pork Curry on Rice $9.50
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Garlic Crostini $11.50
- Beetroot hummus
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Gluten Free Bread / Hollandaise Sauce $2.00
- Akaroa hot smoked salmon $5.50
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Toasted Granola (P) $9.00
- -Akaroa hot smoked salmon $21.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Poached or Scrambled Eggs, Bacon & Toast $17.00
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Broodje Kaas $5
- your choice of our specialty dutch cheese on fresh buttered bread
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Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
- - single $4
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Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
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Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
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van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
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Bitterballen $10
- 8 bite size krokets served with bread & mustard
- -triple $12
- Mince Beef $4.00
- Chow Chow Beef $4.00
- Mince
- Chicken Drumstick $2.50
- Steak & Cheese
- Steak
- Ham $4.00
- Pies $4.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Soup of the day with toasted ciabatta $8.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Princess Thai
Phone
0274243632
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai
Features
Cash
10 Gerald Street, Lincoln 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus