Address
10 Gerald Street, Lincoln 8024, New Zealand
Princess Thai in Canterbury Menu
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Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.
Nearby Sample Menus
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
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Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
- Pancakes, (2), served with maple syrup and banana $8
- Apple & popcorn $2
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Chef's Salad $10
- please ask your server for today's salad
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Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
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Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
- Spinach & Mushroom $19.00
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Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
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Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
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Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
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Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
- Bacon $19.00
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
- Tazitki sauce $2.00
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
- Rice $5.00
- Fried polenta $11.90
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Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
- Fresh Guacamole $4
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fries with Chipotle Mayo $9
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Volstead Salsa $3
- Zucchini Fritters $1.50 each
- -Mix $14.50
- Lamb
- Feta & Spinach
- - Medium $9
- -Combo Chips & can of Drink $12
- -Large $11
- -2 Shish kebabs with Riice $10.00
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Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
- Papadam $3.50
- Lamb Biryani $14.90
- Whole Tandoori Chicken $21.90
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Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
- Saagh Goat $14.00
- Chicken $9.50
- Masala Papadam $6.50
- Mushroom $3.90
- Fried Mushrooms $1.20 each
- Battered Sausages $2.10
- Fish $2.60
- Vegetarian $3.90
- Pineapple Rings $2.10
- Bacon Corn Patties $2.10
- Plain $3.30
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Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
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Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
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Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Tom-Yum Soup $18.00
- With rice
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Soup, winter offering (v,gf) $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Chef's Special Potato Salad $6.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Boiled Chicken Giblets with Spices $8.00
- Add Extra Spiced Beef +$3.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Chef's Special Pancake with Spring Onion $2.00
- Chef's Special Soybean Milk $2.50
- NZ Premium Eye Fillet $35.00
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Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
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Salmon Sashimi $29.00
- New zealand king salmon
- Oyster Tempura Market Price
- Prawn $32.00
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Prawn Tempura $20.00
- 5pc Prawn Tempura
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Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
- Rice $3.00
- Bacon & Egg Burger $5.00
- Mussels 12 for $8.00
- Deep Fried Moro Bar each $2.50
- HotDog $2.10
- Hoki (Batter/Crumbed) $3.50/$3.80
- Vegetarian Burger $4.00
- Onion Rings 12 for $7.00
- Blue Cod (Batter/Crumbed) $5.50/$6.00
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Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
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Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5
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Meat Pie $10.0
- peas, mashed potato
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Maple Teriyaki Chicken $22.0
- Japanese mayo, sesame, seaweed, sweet corn
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Chips $6.5
- fried potatoes with curry gravy, garlic aioli
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Mt Cook Beef $21.5
- 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
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Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
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Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
- Thai glass noodle salad N/A
- Vegetarian pasta with tomato sauce N/A
- Croissants and Danish pastries N/A
- Assorted sweet, non-sweet and gluten free cereals with condiments N/A
- Selection simple salads N/A
- Japanese miso soup N/A
- Fruit Pavlova, White chocolate mousse berry cake, mini fruit custard tart, fruit salad, vanilla ice cream assorted sauces and condiments. N/A
- Toast, breads, butter and spreads N/A
Princess Thai
Phone
0274243632
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Asian , Thai
Features
Cash
10 Gerald Street, Lincoln 8024, New Zealand
- Canterbury Asian Menus
- Canterbury Thai Menus