Princess Thai in Canterbury Menu

Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.

Nearby Sample Menus

Nando's (sample menu)
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Portuguese Rolls
  • Seriously Large Chips $9.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Livers $6.90
  • - Large $6.50
  • Feta $1.50
Big Gary's Fish and Chips (sample menu)
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • Hoki (crumbed) $2.80
  • Onion Rings (x6) $4.90
  • One Scoop Chips $2.70
  • Meat Patty $2.60
  • Spring Roll $3.20
  • Cinnamon Donut $2.50
  • Squid Rings (x6) $4.90
Cracroft Fresh Fried (sample menu)
  • Kiwi $6.00
  • Fish Bites 1/2 Doz $4.00
  • Gluten free extra $0.60
  • Tarakihi $4.80
  • Onion ring $0.50
  • Chicken $4.80
  • Crumbed Extra $0.60
  • Paua pattie $4.00
Mai Thai Takeaways (sample menu)
  • Pad Thai Noodles $16.00
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Stir fried Peanut sauce $16.00
  • Cashew nuts - Meat and Veg $16.00
  • Crispy squid $7.00
  • Pad prik gang dang $16.00
    • Red curry paste
  • Meat: Chicken, Beef, Pork or Seafood $3 Extra
  • Fried noodles with black Thai sauce $16.00
Cafe Izone (sample menu)
  • CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • PRAWN SALAD $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • CHILDREN’S MIXED GRILL $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Roasted Potatoes
  • BASKET OF FRIES V GF $7.00
    • Served with tomato sauce and garlic aioli
  • RIBEYE 1s $32.00 2s $37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
  • VEGETARIAN STONE GF $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • VEGETARIAN PASTA $21.00
    • Ask your waitperson
Green Chilli (sample menu)
  • Prawns Cracker $4.50
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Seafood $5.00
  • 5x Curry Puffs $8.00
  • Spicy Chicken Lemongrass
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Kebab Masters (sample menu)
  • - Medium $8.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • - Combo $12.00
  • Zucchini Fritters $1.50 each
  • Extras $1.00
    • Cheese
  • - Medium $9
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • Lamb
Mexicali Fresh Spitfire (sample menu)
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Tortilla Chips & Salsa Bar $5.00
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Thorrington Fish Supply (sample menu)
  • Pineapple $4.00
  • Steak with Oyster Sauce $12.00
  • Steak Pattie $2.50
  • Potato Fritter $0.80
  • Onion $4.00
  • Steak Chow Mein $9.50
  • Chicken Fried Rice $9.50
  • Steak Special $5.80
    • steak, egg
Bento Bowl (sample menu)
  • Regular $9.80
  • Tempura Shrimp & Vegetable $4.50
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • - Teriyaki sauce
  • Teriyaki Beef Bowl
  • Crumbed Prawn (2pcs) $3.00
  • Large $13.40
  • Regular $11.90
Coffee Therapy (sample menu)
  • Granola with natural yoghurt and berries $9.00
  • Eggs on toast $10.00
  • Eggs Benedict $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Soup of the day $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Toast w selection of jams $5.80
The Bodhi Tree (sample menu)
  • (please note dishes are entree size)
  • - per person
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • BEIDI THOKE
    • fresh green beans blanched and dressed with shallot oil, chilli & nuts
  • BIAY-JI NGA JO
    • tender squid pieces sauteed with basil, chilli and onion
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • PAWN JO
    • prawns sauteed simply in
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Fried chicken wings $13
    • special spice coating and seasoning
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Visions On Campus (sample menu)
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Smokorun Riccarton (sample menu)
  • Butti $8.00
  • Midi $10.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
Princess Thai

Princess Thai

location

Address

10 Gerald Street, Lincoln 8024, New Zealand

phone

Phone

0274243632

email

Email

princessthainz@gmail.com

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Cash

Location
10 Gerald Street, Lincoln 8024, New Zealand
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