Princess Thai in Canterbury Menu

Princess Thai in Canterbury has no menu available, but can choose from many other options such as Chicken Satay Sticks (4pcs) or Fish Cakes (4pcs) from Kanniga Kaiapoi Thai Restaurant. Foo Sing Chinese Takeway offers many options including Roast Pork & Seasonal Veges and Roast Pork Chow Mein. Matsu Sushi includes a wide range like BBQ or Pork. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Symrose's Super Fresh and Chips.

Nearby Sample Menus

  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Garlic Naan $4.00
  • Cheese & Garlic Naan $6.50
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • FISH SAAGWALA $15.00
    • fish cooked with spinach, tomatoes, onions, garlic and spices
  • BUTTER PRAWNS $17.00
    • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
  • MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • CHICKEN MADRAS $15.00
    • tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • Dinner for Two (serves 2-4) $62.00
    • Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
  • Samurai Feast (serves 6-8) $175.00
    • Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
  • Yaki Udon $16.00
    • Your choice of seafood or vegetarian Teppan fried udon noodles
  • Sake $15.00
    • Teppan seared Ora King Salmon served with a ponzu sauce
  • Saikou Sunday $9.00
  • Karadare $15.00
    • Chicken thigh pieces in a sweet soy sauce served on a hot plate
  • Tonteki $15.00
    • Pork pieces in a Japanese style bbq sauce served on cabbage salad
  • Dessert Gyouza $15.00
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • -Roasted Tomato $4.5
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • Roast Pork Fried rice $12.00
  • Chicken Satay on Rice $12.00
  • Steak Fried rice $12.00
  • Meats $4.50
  • Combination Foo Young $14.00
  • Vegetables $2.50
  • Chicken Pineapple on Rice $12.00
  • A (3-4Servings) $48.00
    • Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
  • Vegetarian Pattie $21.50
    • bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
  • Roasted Vegetable Salad $19.50
    • with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
  • Green lipped mussels $ 16.50
    • tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
  • Beef Rib Eye Fillet $ 32.00
    • prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
  • Mega Burgers $12.50
    • on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
  • Barbequed Chicken $19.50
    • Tenderloins & bacon on Caesar style stir fry vegies
  • Breakfast $12.50
    • Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
  • Green-lip Mussels or Haloumi Cheese $21.50
    • Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
  • Beef Kebab $15.50
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • French Fries $3.50
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Lamb $8.50/$11.50/$14.50
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Barbosa $3.50
  • Falafel veg $8.00/$11.00/$14.00
  • Salmon Shasimi Don $13.50
  • Chicken Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Spicy Chicken Don $11.50
  • Pork & Chive Gyoza $7.00
  • Vegetable Gyoza $7.00
  • Tofu Teriyaki Don $11.50
  • Prawn Gyoza $6
  • Lemonade, Coke $3.50
  • Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
  • Berry Fruit $4
  • Melton Estate Sparkling Riesling 2012 – 375ml $14
  • Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
  • Green $4
  • Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
  • Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50
  • Dinner Meal $12.90
  • -4 Large Chips
  • Chicken Roll $4.50
  • Regular Drink
  • 2 Large Chips
  • Chicken Fillet Burger $6.90
  • 3 Pieces of Chicken $8.10
  • -6 Chicken Nuggets
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
  • Vege $18.00
    • Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Moroccan Lamb
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • BBQ Plum Ribs $16.50
  • Thai Honey Chicken
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • -Raspberry $9.50
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • -Add melted cheese with garlic and aioli $9.90
  • -Chocolate $9.50
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Cheese Burger & Fries $10.00
  • BIG BREAKIE $21.50
    • 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
  • OMELETTE $18.00
    • 3 Egg Omelette With your choice of any three of the following fillings: Mushrooms, Bacon, Tomato, Cheese, Ham, Onion, Capsicum
  • BACON & EGGS $14.00
    • Two Free Range Eggs any Style served on Toast with Bacon
  • SOUP OF THE DAY $12.50
    • Please ask your server, served with Toasted Bread
  • Bacon & Eggs any style served with white or brown bread $10.00
  • Chicken Schnitzel & Fries $10.00
  • EGGS ON TOAST $9.00
    • Two Free Range Eggs any Style on Toast
  • oil and sliced green onions
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
  • Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
    • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
Princess Thai

Princess Thai

location

Address

10 Gerald Street, Lincoln 8024, New Zealand

phone

Phone

0274243632

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: Closed, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Cash

Location
10 Gerald Street, Lincoln 8024, New Zealand
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