Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
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BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Salsa roja, corn chips $7.5
- Mexicano’s fried chicken $16
- Crispy fried potato skins, jalapeno queso fundido $11
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Braised beef rib barbacoa, slaw $26
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Wagyu Cross Cut Skirt Steak 500g $55
- Specially Cuts-Butchers Block
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
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House Hung Dry Aged Charcuterie $28
- Condiments
- Beef with chili sauce on rice (spicy) $10.00
- Lamb with onion $18.00
- Egg fried rice $10.00
- Noodles with Sichuan-style chili sauce
- Chicken with spicy sauce $16.00
- Noodles with Shanxi style chili sauce
- king prawn with cashew nuts $25.00
- Chicken with cashew nuts $16.00
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Tempura prawn udon $11.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
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Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
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Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
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Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
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Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
- -Prawns $19.00
- -Chicken, Pork Or Beef $16.00
- -Chicken, Pork Or Beef $16.00
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Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
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Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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French toast $10.50
- Served with maple syrup and cream
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
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Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
- Add beetroot $2.50
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Soup of the day $12.50
- Ask your waitperson
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
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Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
- Mocchiato / Vienna $3.80
- 1/4 pound $13.50
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BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
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Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
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Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
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Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
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Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
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Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
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Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
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Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
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Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
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Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
- Popaddoms (5pcs) $2.00
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Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
- Asian slaw salad $8.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Ice cream sundae (GF) $10.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Bao bun $2.50
- French fries with aioli & ketchup $8.00
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
- ALL DESSERTS $12.50
- BITS ‘N’ PIECES
- ALL PIZZAS – $20.00
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- Pizza Slice $4.20
- Hand Crafted Bread Sandwiches $8.20
- Toast with Jam & Butter $4.70
- Gourmet Pies $7.20
- Citrus Tart $6.30
- Breakfast Pie $7.30
- Cake Slices $4.20
- Panini $8.20
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
- Onion Rings 200g $4.90
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
- Change Plain Fries to Wedges $2.50
- Gravy Boat $1.50
- ROGAN JOSH $10.00
- Naan $1.50
- VEG. KORMA $7.00
- Samosa Chat $6.00
- NAAN $1.50
- Seek Kebab Wrap $6.00
- CHANNA MASALA $7.00
- Aloo Paratha $0.00
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TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
- LEMON PRAWNS NOODLES/RICE $12.80
- SWEET SOUR PORK NOODLES/RICE $9.80
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SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
- HONEY PRAWNS NOODLES/RICE $12.80
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HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
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CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
- VEGETARIAN FRIED RICE $9.00
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly