Procope Coffee House in 205 Fendalton Road Menu

Nearby Sample Menus

Medium $6.00
Stir Fried Chicken With Mushroom
Mixed Vegetable With Garlic
Large $32.00
Grilled Pork & Shredded Pork on Broken Rice $12.00
Medium $16.00
Medium $18.00
Fried Spring Rolls & Grilled Pork on Vermicelli $12.00

Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Pickle $3
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Plain Yoghurt $2
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips

BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.

Cauliflower cheese $6.00
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter

Patties $2.80
BBQ pork ribs $5.90
Meatballs n/a
Focaccia knots n/a
Gourmet roll $5.50
Chilli dog $5.90
Slices + Biscuits $3.60
Chips - 1/2 bag $2.50

Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Breakfast Combinations $6.80
- Preserves

Rice Tray N/A
Rice Ball N/A
Beef yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Nigiri Sushi N/A

Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.

Seaweed Salad with Soy Sauce $5.00
Vitamilk Soy Bean Drink (300ml) $3.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Chef's Special Potato Salad $6.00
Boiled Chicken Giblets with Spices $8.00
Chef's Special Side Dish $6.00
Lotte Mango Juice (240ml) $2.50

Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Thai Omelette with rice $10.00
Chilli Basil (Pad Ga Prow)
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Jungle curry (Gang Bpa)
Rice Soup

Spicy kimchi and spring onion pancake Seafood $15
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi Tofu Salad(V) $ 11
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)

Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink
All roast meat salad, gravy & apple and mint sauces available on request
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Gravy $ 2.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50

Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00

Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Seasonal green salad (gf) $8.00

Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
French toast $13.00
- served with Bacon & grilled banana
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Egg on toast $8.50
- 2 eggs in any style & toast
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)

Procope Coffee House

Canterbury > Christchurch > Procope Coffee House

Address

205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

Phone

033511488

Email

info@procope.co.nz

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly

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Procope Coffee House in 205 Fendalton Road Menu

Nearby Sample Menus

Procope Coffee House

Canterbury > Christchurch > Procope Coffee House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

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