Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
Are you the owner? Manage this listing for free.
BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
-
Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
-
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
-
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
-
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
- ●Pork
-
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-
-Linguiça
- Homemade sausage
-
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
- Tuesday to Sunday Dinner from 5:00pm
- ●Chicken
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Crispy onion rings $6.90 / $9.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Pine nut, pesto and parmesan $8.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Mac and cheese - / $7.90
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Toasted muesli, yogurt and poached fruits $8.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
-
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
-
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
-
Cheerios $10.00
- Tomato sauce.
-
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
-
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
-
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
-
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
-
Olives $8.00
- Marinated in lemon, chilli and herbs.
-
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
-
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
-
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
-
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
-
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
-
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
-
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
-
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
- Olives $2.00
- Crispy Squid with Chilli Honey Sauce $10.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Crispy Bacon $3.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Bacon $3.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Add - Chilli $1.00
-
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
-
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
-
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
-
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
-
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
-
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
-
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
-
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- WE ARE COELIAC FRIENDLY
- KUMARA RIBBONS $6.00
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - CRISPY FALAFEL W/ MINTED AIOLI
- HOT CHIPS $6.00
- STEP TWO - CHOOSE YOUR SIDE:
-
Fish and Chips $12.00
- With salad
- Garlic and Parmesan Flat Bread $12.00
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
- Seafood foo young $14.00
- Combination foo young $14.00
- Sweet & Sour Pork $13.00
-
Roast Pork Chop Suey $108.00
- 8-10 servings
- Sweet & Sour Chicken $13.00
-
Pottles Fried Noodles $108.00
- 8-10 servings
- Crispy chicken(half) $10.00
- Steak Tomato on Rice $12.00
- Nutella $6.00
-
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- Fresh Banana $6.50
-
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- GF extra $1.00
- – Fresh Herb, Lemon & Cream Cheese
-
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
-
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
-
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
-
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
-
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
- Add fresh bread $3.00
-
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
-
Roast of the Day $20.00
- Served with roast vegetables and greens.
-
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
-
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
-
Chips $5.50
- served with Tomato Sauce
-
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
-
Soup of the Day $12.00
- With toasted bread.
-
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
-
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
-
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
-
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
-
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
- Fries $6.50
- Potato Rosti $5.00
-
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Sausage $5.00
-
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
- Mushroom $4.00
- - Tomato and mozzarella $7.50
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly