Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
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BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- GF bases available $3
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Potato Layer Cake $5.00
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
- Two Eggs $4.00
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Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
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Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
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Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
- Octopus Sausages & Chips $5.50
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
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Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
- Jam Wrap Donut $2.50
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Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
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BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
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Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
- Potato Fritters (x3) $2.50
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Wontons (x6) $5.40
- (with sweet chili sauce)
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Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
- One Scoop Chips $2.70
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
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Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Smoked Portobello Mushrooms $23.00
- with bacon
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Braised Goat Arancini $15.00
- with Truffle Mayo
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Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
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Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
- Green salad with grana parmesan $10.00
- Seasonal buttered greens $10.00
- Vegetarian Satay $13.00
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Satay Noodle Salad $17.00
- -Beef, Chicken Or Pork $16.00
- Combination Chow Mein $16.00
- -Seafood $17.00
- -Seafood $19.00
- -Chicken $14.00
- Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Regular $9.80
- Teriyaki Beef Bowl
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R/combo $11.50
- with miso or green tea
- Large $13.40
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R/combo $13.60
- with miso or green tea
- Regular $9.80
- Large $13.40
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Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
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Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
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Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
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Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
- Black tiger king prawns or mix seafood $19.50
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Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
- Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
- Japanese Egg Omelette $3.20
- King Prawn $4.80
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Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Tobiko $4.00
- Tuna Sashimi Don $21.00
- Salmon Sashimi $18.00
- Teppan Fried Udon Noodle $15.00
- White Chip Macadamia N/A
- Cucumber N/A
- Thinly Cut Sour Cream & Chives N/A
- Apple Slices N/A
- Oat & Raisin N/A
- Chicken Teriyaki N/A
- Meatball N/A
- Roasted Garlic N/A
- Kimchi Pork Fried Rice GF DF $4.50
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Gyoza DF $10.00
- Pork, Chive dumpling
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Edamame V GF DF $6.00
- Steamed green soya beans
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
- Miso Soup DF $3.00
- 40.Scallop with broccoli $28.00
- 34.Prawn ball with cashew nuts $22.00
- 41.Scallop with celery and lily bulbs $28.00
- 33.Whole prawn with maggie sauce $22.00
- 30.Dry fried oyster POA
- 7.Jelly fish with sweet and sour dressing $8.00
- 11.Deep fried wonton $5.00
- 13.Soup with tomato and egg $5.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Fish Bites & fries $7.00
- Nachos & Sour Cream $6.50
- Toasties $3.50
- Chicken Nugget & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
- Seafood Basket $12.50
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Eggs benedict $16.50
- With bacon & hollandaise
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- LAMB BIRYANI $10.00
- CHICKEN WINGS $1.50
- Aloo Paratha $0.00
- CHICKEN TIKA $2.00
- Chick Peas Curry $7.00
- ALOO MUTTER $7.00
- Beef Vindaloo $10.00
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly