Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
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BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- Marinated olives (GF) (V) $10.00
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Salumi plate, pickles, mustard fruits $16.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Sharing plates for two
- GF pasta available for some dishes
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Raita $3.00
- Cucumber and yoghurt - cools and delights
- Cheese & Garlic Naan $6.50
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Naans $3.50
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
- 31. Lemon Chicken
- 36. Prawn Fried Rice
- Pottle of Fried Rice
- 27. Combination Chow Mein
- 22. Sweet and Sour Pork
- Pottle of Fried Noodles
- 3. Chicken Vegetables on Fried Rice
- 1. Chicken Chow Mein
- Hot & Spicy Chicken Fried Rice Noodle $9.00
- Garlic shrimp vegetable on Rice $10.00
- Stir fried steamed spicy pork on rice $9.00
- Sweet & Sour Chicken on Rice $9.00
- Garlic Pork Vegetable on Rice $9.00
- Sweet & Sour Beef on Rice $9.00
- Roast Pork Foo Young $9.00
- Chicken Nugget (1/2 dozen) $ 4.00
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
- GF= GLUTEN FREE
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
- Mexican Rice $3
- Guacamole $5 / $10
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Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
- Corn Chips $5
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Ensalada Caesar $24
- Add chicken
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
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Churros $12
- Mexican style donut strips with dipping sauces and cream
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Camarones $29
- saute prawns finished with a lime and tequila sauce
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Warm Salad $6.00
- Grilled seasonal vegetables
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Guaro $2.00
- Medium Spicy Yoghurt sauce
- - or individually - totara aged cheddar $5.00
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
- Polenta chips, sea salt roasted rosemary(DF)
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
- Peanut Sauce (Pad Satay)
- Fish, Prawns OR Squid $13.00
- Fried Rice (Kow Pad)
- Prawns $13.00
- Egg Noodles (Pad Mee Leung)
- Sticky rice & Fried Chicken $10.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- (B) Salmon $18.50
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- Steak Fries with Aioli $7.00
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Bowl of Fries $7.00
- served with aioli
- Nicy & Spicy $7.90
- Platter/big $45.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Prawn & Koroket $7.90
- Salmon Nigiri $7.90
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- Housemade bratwurst $6
- Buttered spinach $4
- Belgium Chocolate Brownie $4.5
- Aioli $2.5
- Cheesecake of Day $7.5
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly