Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
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BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
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MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
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ROASTED DUCK $45.00
- roasted duck
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SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
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MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
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LA RIB $17.00
- grilled la beef ribs on sizzling plate
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Orzo
- Roasted kumara, charred peppers w basil dressing
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Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
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Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
- WHITEBAIT PATTIE
- JAM WRAP DONUT $2.30
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- FRIED MUSHROOMS WITH SAUCE
- EGG $3.00
- CORN FRITTER $2.30
- FRIED MUSHROOMS 1/2 DOZ $5.00
- DONUT $2.30
- Paua Pattie $2.00
- Chicken Pineapple on Rice $10.50
- Prawn with Black Bean Sauce $12.00
- Chicken Chow Mein $10.00
- Steak Fried Rice $10.00
- Sea-Food Combination Fried Rice $13.00
- 1 Scoop of Chips $2.30
- 12 Onion Rings $5.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Toasted muesli, yogurt and poached fruits $8.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
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Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
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Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
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Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
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Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
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Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
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New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
- Guacamole $5 / $10
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
- Jalapenos $4
- Fresh flour tortillas x 2 $4
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
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Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
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Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
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Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
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Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
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Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
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Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
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Panang Curry $10
- Bean, copalum,
- -Prawns $12.50
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Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
- CHICKEN NUGGETS $4.80 1/2 doz
- SOLE FILLETS $5.80
- DOUBLE CHOC. DONUTS $2.40
- HALF CHICKEN $8.00
- SEAFOOD STICKS (2 for $3.80) $2.40
- BACON PATTIES $2.40
- TARAKIHI FILLETS $4.50
- SPICY WEDGES (350g) $3.50
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250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
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Soup of the day $14.50
- Ask your waitperson
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Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
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Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
- Add fried egg $2.50
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Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
- Lamb Bhatura $16.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Lunch time dishes served with basmati rice and naan bread.
- Tandoori Chicken Salad $13.00
- Bengali Fish $17.00
- Lamb Korma $16.00
- Lamb Bhuna $16.00
- Kofta (Beef minced with Egyptian flavour) $10.50
- Scallops $1.20
- Small $7.00
- Chicken, Lamb or Beef
- Cairo Burger (Kofta, egg ... ) $5.00
- Squid Ring $0.70
- Small $4.50
- Double Cheese $4.50
- Seafood combination $22.00
- Steamed mussels $21.00
- Honey roast chicken livers $6.30
- Pig's maw cooked in brine $7.00
- Jelly fish with seasame and chilli $10.00
- Stir fried seasonal vegetables with garlic $12.60
- Deep fried squid with spicy salt $21.00
- Steamed whole fish of the day (subject to availability) From $35.00
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly