Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
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BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Chicken S $8.5 / L $12
- Lamb S $8.5 / L $12
- Bolang $5
- Barger $6
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Naan $3
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- CHEESE & PINEAPPLE $3.80
- CHOCOLATE DONUT $2.30
- FRIED MUSHROOMS WITH SAUCE
- DONUT $2.30
- FRIED MUSHROOMS 1/2 DOZ $5.00
- JAM WRAP DONUT $2.30
- BACON & EGG $4.00
- WHITEBAIT PATTIE
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Berry and Kiwi Pavlova $12
- served with cream
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
- Baked BBQ Pork Bun $5.00
- Har Cheong Fun $4.50
- Deep Fried Eggplant $5.00
- Law Buck Go $4.50
- Deep Fried Chicken Wings $10.00
- Deep Fried Squid $5.00
- San Jin Bow $4.50
- Pumpkin Cake $4.50
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Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
- Sole Fillet $5.00
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Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
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Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
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New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
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Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
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Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
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Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- -Add Grains $5.00
- Whero Pea Taco $60.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- ·Soup w Toasted Bread
- -Add Wiled Greens $3.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Add Cheese Toastie $7.00
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fresh Volstead Salsa $3
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fries with Chipotle Mayo $9
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Spicy Tortilla Chips and Volstead Salsa $11
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Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
- Tofu or vegetables $16.50
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
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Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
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Meat option $14.50
- Chicken, tofu or vegetables
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Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
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French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
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Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
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Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
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Toast 6.00
- with ham and mustard/single
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Eggs Benedict 17.50
- with hot smoked salmon …
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Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
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Toast Turkish or grain 5.00
- with fresh tomato / single
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Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
- Add Peppers $5.50
- Add Dukkha $5.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
- Roast field mushrooms $4.00
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Coco $9.00
- Waffles with berries, maple & cream
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
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Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
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See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
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Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
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Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
- Hash Browns $2.00
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
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Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
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Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
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Wedges $8.00
- served with Sour Cream
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Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
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Bread and Dips $10.00
- Good Honest Products breads served with house dips
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Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
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Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
- Toast (2 pieces with spreads) $5.00
- Salmon $18.00
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly