Procope Coffee House in 205 Fendalton Road Menu

Nearby Sample Menus

Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
Greek yoghurt $3.20
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Hashbrown $4.30
Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Chicken Enchiladas $18.20
- Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.

Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Loaded Baked Potato $5.0
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Shoestring Fries $6.0
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Summer Greens Salad $6.0

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Add chicken $3.00
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Garlic loaf $8.00
- Served warm with garlic butter
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)

Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Medium / Large
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90

Cambridge burnt cream $15.00
- berry compote & almond tuile
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Bearnaise $3.00
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Mary’s Cut $59.00
- 300g
Roquefort 30g $4.50

Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available

Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Check our blackboard for daily specials

Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Roti $2.50
- (Naan bread made of wheat flour)
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Edamame Beans $6.00
- w/ miso butter
Warmed Olives $6.00
- w/ chilli & lemon
Hand Cut Chips $10.00
- w/ aioli
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave

Falafel Cakes (vegetarian) $1.50
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)

CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
FREE RANGE EGGS $2.00
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato

Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Edamame V GF DF $6.00
- Steamed green soya beans
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage

Sweet & Sour $0.40
10 Pieces of Chicken
Extra Piece Small $2.80
Regular Drink
Regular Chips
Spicy Wedges $4.90
Chicken Nuggets 12 Piece $7.90
4 Pieces $4.90

Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
Avocado $2.00
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Home-made onion rings with garlic aioli $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Fresh green garden salad $8.50
Feta and pesto topped Portobello mushrooms $7.00

Procope Coffee House

Address

205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

Phone

033511488

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly

Procope Coffee House in 205 Fendalton Road Menu

Nearby Sample Menus