Procope Coffee House in 205 Fendalton Road Menu

Nearby Sample Menus

Oysters $2.50
Double Meat $5.50
Fish $6.00
Vegetarian $7.00
Onion Ring $1.00
Fish $2.80
Cinnamon Donut $2.80
Scallops (dozen) $26.00

'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Cakes By Anna $7.50 slice
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Rocket Salad $5.00
- good parmesan, local walnuts

Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Seasoned fries $6 Small / $8 Large
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00

Warmed Marinated Olives $9.00
Three cheeses $32.00
Toasted House-made Ciabatta $6.00
Two cheeses $26.00
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Baby peas, truffle, mint, bacon $10.00

MEAT PATTIES $2.40
BLUE COD FILLETS $5.80
DONUTS $2.40
ONION SAUSAGES $2.40
CORN FRITTERS $2.40
CHICKEN NIBBLES $6 1/2 doz
MUSSELS $4.80 1/2 doz
TARAKIHI FILLETS $4.50

Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Caramel Mocha Latte $6.50
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Mocchiato / Vienna $3.80
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino

Extras: bread $2.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Bread slices $7.00

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Mushroom $4.00
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Chai Porridge $13.50
- Roasted fruit & nut crumble

Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
House Made Breads & flat bread $9.5
- with selection of dips
Pasta $15
- with bacon and cheese
Bagel $15
- with bacon, fried egg & tomato relish
Soup of the day $12
- with toasted bread

Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries

Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket

Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Berry Sorbet GF DF $6.00
Gyoza DF $10.00
- Pork, Chive dumpling
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Banana Tempura $9.00
- Vanilla ice cream
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip

Hotate Scallop with wasabi mayo and tobiko $12.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Chicken thigh with scallion sauce $7.00
Reba Chicken liver with Tare $7.00
Yaki Onigiri Rice ball with miso $7.00
Hatsu Chicken heart with Tare $7.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Tsukune Chicken mince balls with tare & egg yolk $7.00

Chicken Nuggets 1/2 Dozen $6.00
Fish $2.80
Hot Dog $2.60
Scallops 1/2 Dozen $9.60
Hoki Fillets $5.00
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Cheese Onion Patties $2.80
Chicken and Cheese $6.90

Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Crumbed & fried camembert $3.00

Procope Coffee House

Address

205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

Phone

033511488

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly

Procope Coffee House in 205 Fendalton Road Menu

Nearby Sample Menus