Procope Coffee House in 205 Fendalton Road Menu

BRUNCH-BAKED & TOASTED BRUNCH-BAKED & TOASTED
  • Muffins, scones & cinnamon pinwheels $4.50
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Toasted Croissant $5.50
  • Toasted Bagel from $6.70
  • Toasted Granola (P) $9.00
  • Fresh Fruit Salad (P) $10.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON BRUNCH-EGGS & BACON
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Eggs Benedict
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Bacon & Egg Bagel $15.00
  • -Bacon / Spinach & Mushrooms $19.00
  • -Akaroa hot smoked salmon $21.00
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL BRUNCH-SEASONAL
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES BRUNCH-OUR FAVORITES
  • Porridge
  • -Brown sugar, maple syrup & cream $10.00
  • -Black doris plums & milk $12.00
  • Crepes
  • -Sugar & Lemon $12.00
  • -Berries & Cream $14.00
  • -Bacon, banana & maple syrup $17.00
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS) BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)
  • Akaroa hot smoked salmon $5.50
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Gluten Free Bread / Hollandaise Sauce $2.00

Nearby Sample Menus

  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sides - spinach, roast tomato, hollandaise $3
  • Sides - smoked salmon, bacon, chorizo $5
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Spinach $3.50
  • Smoked Salmon $4.00
  • Smashed Avocado $3.50
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Extra Hollandaise or Aioli $3.50
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Wontons
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
  • Roast Pork Egg Foo Young $10.50
    • Sliced roast pork, onions, peas, beans and egg (like an omelette)
  • Mushrooms / Pineapple / Tomato $2.50
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Panang Curry $10
    • Bean, copalum,
  • -Fish Fillet $12.50
  • Extras $0.80
  • Fish $4.40
  • Crumbed Blue Cod Fillet $6.50
  • Tomato $2.50
  • Double Meat $4.70
  • Hot Dog or Battered Sausage $2.00
  • Fish $9.50
  • Crumbed Hoki Fillet $4.50
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Tom yun po-tak (seafood) $12.90
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • ●Mains
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • ●Soup
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Large $24.00
  • Fried Rice with Omelette $10.50 Reg / $16 Lge
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
  • Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
  • Mexican Cube $12 Reg / $18 Lge
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
  • 70. Bami Goreng (Curry) $11.00
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 35. Sweet and Sour Fish $16.00
  • 33. Fish Fillet with Mixed Vegetables $16.00
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 15. Chicken with Curry Sauce $14.00
  • 45. Chicken Satay with Rice $14.00
  • Mussel $0.80
  • Hot Dog $2.10
  • Squid x6 $4.50
  • Mini Donut x4 $2.00
  • Tarakihi $5.00
  • Spicy Wedges $4.00
  • Fish $2.40
  • Meat $2.10
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Pasta $15
    • with bacon and cheese
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Milk Butter Chicken $11.00
  • Kung Bo Squid (Spicy) $11.00
  • All served with a bowl of rice N/A
  • All served with a bowl of rice N/A
  • Seafood Egg Foo Young $11.00
  • Beef with Ginger and Spring Onion $10.00
  • Chicken with Black Bean Sauce $10.00
  • Kung Bo Chicken $10.00
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Roasted Winter Vegetables $5.50
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Soup of the Day $12.00
    • With fresh bread.
  • Onion Rings $3.50
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Garlic, chilli and lime buttered prawns $11.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Procope Coffee House

Procope Coffee House

location

Address

205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033511488

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly

Location
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand