Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
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BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
-
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
-
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Lamb Collar 350g $30
- Grass Fed Prime Beef
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Black Garlic, Mushroom $3
- Specially Cuts-To Share
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Paua Pattie $2.00
- Chicken Fried Noodles $7.50
- 1 Scoop of Chips $2.30
- Sweet 'N' Sour Fish $11.50
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$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
- Honey Chicken Fried Rice $11.00
- Roast Pork Fried Rice $7.50
- Honey Pork Noodles $11.00
- Sticky Date and Toffee Pudding $7.90
- Roasted pear, date and feta $12.00
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Pavlova Roulade With Turkish delight $7.90
- Spanish Salad with tomato, red onion & capers
- Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Passion and Lime Parfait $7.90
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- Deep Fried Mars Bar $3.00
- Chicken Nuggets (each/doz) $0.80/$8.00
- Battered Mussels (each/doz) $0.80/$8.00
- Deep Fried Wontons (each/doz) $0.80/$8.00
- Meat Patty $2.20
- Jam Wrap $2.20
- Sausage $2.20
- Stewed beef in chinese vegetables $17.00
- Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
- Black bean BBQ pork $17.50
- Sweet & sour king prawns $20.00
- Lycheese and ice cream $5.50
- Thai curry with prawns on rice $18.00
- Steamed king prawns $19.50
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Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- Dressed summer leaves $8
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Roast of the Day $19.00
- Please ask what roast we have for you today
-
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Mini Hot Dog $8.50
- Served with fries
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
- Seasonal vegetables $5.00
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
- Hash Browns $5.00
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Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
- Bread - Olives
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Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
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Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
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Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Butter, duck fat potatoes or prawns $7.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- 10oz sirloin $37.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Chocolate chip cookie ice cream sandwich $6.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Mini Chicken Salad $9.50
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Breads and Dips $14.50
- a selection of bread with house-made dips
- (B) Salmon $18.50
- Fruit Platter $8.50
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- (A) Bacon $17.50
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Miso soup $3.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Momo Chicken thigh with Tare $7.00
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Tsukemono $7.00
- Homemade pickles
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Soba and Miso Cookies $6.00
- perfect with Sencha
- Kawa Chicken skin $4.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Edamame beans $7.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Pizza (with a homemade tomato sauce base) $10.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Vege (spinach, olives, mushrooms )
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Margerita (cheese, basil leaves)
- Italian (olives, salami, mushrooms )
- Cashew Nuts $4.00
- Roast Pork Foo Young Egg $12.00
- Roast Pork Pineapple on Rice $12.00
- Roast Pork Fried Rice $12.00
- Roast Pork Mushroom on Rice $12.00
- Jam Wrap $2.00
- Double Meat $5.00
- Chips $2.40
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly