Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
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BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
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Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
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Sideways Saturday $10.0
- Cocktails
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Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
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250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
- 200gm Canterbury Angus Eye Fillet $38.0
- Merino Lamb Shoulder 1Kg $80
- Rib Eye 200g $58
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House Hung Dry Aged Charcuterie $28
- Condiments
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
- Seaweed Butter $4
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Market Oysters
- EGG $4.70
- BACON $5.20
- CHICKEN CORDON BLEU $3.00
- MEAT PATTIE $2.30
- TOMATO $4.70
- CHEESE $4.70
- VEGE PATTIE $2.30
- PINEAPPLE RING $1.70
- Ham Sandwich $3.5
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Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
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Extras $7
- Salmon
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Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
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Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
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Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
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Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
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Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
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Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
- -seafood or tofu $21.00
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Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
- -seafood or tofu $21.00
- -chicken, beef, pork or vegetarian $19.50
- a 15% surcharge applies on Public Holidays
- -prawn $22.50
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Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
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Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
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Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
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Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
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Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
- Grilled Tomato $ 1.00
- Mushrooms $ 1.50
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
- Sausages (2) $ 1.50
- Burger n Fries $12.00
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Truffle mash $7.00
- Tender goat pieces in Indian sauce(GF)
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
- 3 Roast Potatoes
- Roast Sandwich
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Roll
- Quarter chicken
- Combo 3 $ 13.50
- Chicken (Small) $ 11.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Egg $2.5
- Mushroom $4 50
- Add poahed egg $ 2.50
- Add Havoc Bacon (Nitrate free) $5.00
- Havoc Bacon (Nitrate free) $6.5
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Havarti $3.20
- Mochaccino - glass $4.80
- Hollandaise $2.10
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
- Soup of the Day (Winter only) - Served with toasted focaccia $11.00
- Latte - cup or glass $4.30
- Mushroom $3.70
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Special Bento $10.50
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Platter/big $45.00
- Salmon Nigiri $7.90
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Spiced fried chicken nibbles $8.00
- 6pcs
- Pork & prawn wonton soup $16.00
- Mixed vegetables with garlic or oyster sauce $14.00
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Deep fried pork wontons $7.00
- 5pcs
- Prawns with cashew nuts $25.00
- Prawn crackers $4.00
- Chicken in black bean sauce with capsicum $18.00
- Sweet & sour pork $18.00
- Change Plain Fries to Wedges $2.50
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Bacon 1 Rasher $1.80
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Gravy Boat $1.50
- BLT $4.30
- Tomato, ham & hummus $4.30
- Roast beef $7.20
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Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Mini bagel $1.40
- Sundried tomato $5.40
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Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Plain $4.60
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly