Caramelised seasonal fruit, maple syrup, Chantilly cream
Fried Calamari $18.00
Marinated in lime and lemon grass with chilli and ginger jam
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Funghi $19.00
Roasted mushrooms, blue cheese, onion confit, mozzarella
Seafood Chowder $17.00
Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Onion rings $6.00
Beef sliders 2 $9.00
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Burrito $18.50
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Nacho $17.00
House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Taco $6.50
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)