Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
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BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
- Sausage $4
- Bowl of Wedges with Sour Cream $11
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
- Add smoked salmon $6
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Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Guacamole $4
-
Spicy Chilli Squid $12
- Served with lime aioli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fish Malabari $17.00
- Tandoori Lamb Salad $14.00
- (Available for dine in only)
- Lamb Bhuna $16.00
- Lamb Vindaloo $16.00
- Prawn Biryani $17.00
- Shahi Paneer $14.00
- Lamb Bhatura $16.00
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
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Fish Bites $15.00
- served with fries & tomato sauce
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
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Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
- WEDGES $8.00
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KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
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CHEERIOS
- tomato sauce
- CHEESY FLAT BREAD $9.00
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CHICKEN CHIPEES
- fries, salad, tomato sauce
- crispy base / tomato sauce / mozzarella
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BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
- Spicy Wedges $4.00
- Chicken Skewer $2.80
- Cheese $3.90
- Fish $2.40
- Pacific Oysters x6 $7.00
- kumara Chips $4.00
- Plain $2.10
- Chicken Fillet $3.50
- Chef's Special Side Dish $6.00
- Lotte Mango Juice (240ml) $2.50
- Chef's Special Fried Noodles with Seafood $14.00
- Flavoured Mixed Vegetable Salad $5.00
- Fried Bread Stick $1.50
- Ichitan Organic Green Tea Range (420ml) $3.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Chef's Special Potato Salad $6.00
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Chicken Noodle Soup $9.00
- Minced Pork Noodle Soup (clear soup) $10.00
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Prawns $13.00
- Peanut Sauce (Pad Satay)
- Large $13.00
- Rice or Salad
- Baklava $2.50
- Cream Roll $1.50
- Chapli Kebab & Salad $6.00
- Curry & Rice $10.00
- -Beef
- Pita Bread $1.50
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
- Kimchi Pork Fried Rice GF DF $4.50
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Light Bites $12
- Cheese & crackers
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Light Bites $3
- Peanuts
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
- Served with Monkey Tail Fries & Aioli
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Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
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Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
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The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
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Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
- Hash browns $4.00
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
- Home-made onion rings with garlic aioli $7.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Garlic, chilli and lime buttered prawns $11.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly