Procope Coffee House in 205 Fendalton Road Menu

BRUNCH-BAKED & TOASTED BRUNCH-BAKED & TOASTED
  • Muffins, scones & cinnamon pinwheels $4.50
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Toasted Croissant $5.50
  • Toasted Bagel from $6.70
  • Toasted Granola (P) $9.00
  • Fresh Fruit Salad (P) $10.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON BRUNCH-EGGS & BACON
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Eggs Benedict
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Bacon & Egg Bagel $15.00
  • -Bacon / Spinach & Mushrooms $19.00
  • -Akaroa hot smoked salmon $21.00
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL BRUNCH-SEASONAL
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES BRUNCH-OUR FAVORITES
  • Porridge
  • -Brown sugar, maple syrup & cream $10.00
  • -Black doris plums & milk $12.00
  • Crepes
  • -Sugar & Lemon $12.00
  • -Berries & Cream $14.00
  • -Bacon, banana & maple syrup $17.00
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS) BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)
  • Akaroa hot smoked salmon $5.50
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Gluten Free Bread / Hollandaise Sauce $2.00

Nearby Sample Menus

  • Crispy Bacon $4.00
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Spreads and Jams $2.00
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Smoked Salmon $4.00
  • Florentine $17.50
    • with spinach
  • Spinach $3.50
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • O.G.B Mash $10
  • Seasonal Vegetables $8
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Cakes By Anna $7.50 slice
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • 1 Hot Dog $6.00
  • Half Scoop Chips $6.00
  • 2 Chips $16.00
  • 2 Plain Donuts $26.00
  • 4 Mini Donuts $2.00
  • Chicken $5.20
  • Extras $1.00
  • Crumbed Prawn $0.80
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Aprile M $15 L $19
    • Ham & Egg
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Grande M $17 L $24
    • The LOT (no egg)
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • 1/2 Pound Ribeye $36.00
    • 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Lemon Posset Parfait** $13.00
    • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
  • Potato Wedges $5.50
  • Mushrooms** $7.50
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Thai Beef Salad $19.50
    • Warm Asian style beef salad with crispy noodles.
  • Prawn Cigars (2) $5.00
  • Open Souvlaki $15.50
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Baklava $3.00
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • Extra Meat Toppings $4.00
  • Add Chips $4.00
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • French Fries $7.00
  • Soup of the day $10.50
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • Toasted flatbread with warm chilli and cheese dip(V)
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Winter salad $7.00
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Fitted Sausage $3.50
    • with Cheese
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • American $3.50
    • Hot Dog
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • BACON $8.50
    • delicious bacon
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
Procope Coffee House

Procope Coffee House

location

Address

205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033511488

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly

Location
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand