Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
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BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
- Mushrooms $4.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Shoestring fries $5.90 / $8.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- - Medium / Large
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
- Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
- Plain Fried Rice $9.00/ $14.00
- Singapore Fried Rice Noodle (Spicy) $10.00
- Hokkien Fried Noodle (Gravy) $10.00
- Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Combination Meat Noodle Soup $10.00
- Beef Fried Ho Fun (Dry) (Spicy) $10.00
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Coco Loco
- Coconut Vanilla
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Mystery
- Grand Marnier Orange
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Hot Lips
- Chilli Spices
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She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
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Cookies n Cream
- Cookie Cacao Vanilla
- - Add goats feta $7.00
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She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
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Very Berry
- Berries Cointreau
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Lamb, Bacon and Mint Burger $6.50
- Soup of the Day $4.50
- Bacon and Eggs $10
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Battered Hoki, Chips and a Garden Salad $14.50
- Macaroni and Cheese, Chips and a Salad $10
- Vegetable Bowl $6.00
- $12 Meal Deal, kids main and small softdrink $12.00
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Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
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Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
- Bacon $6.00
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Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
- Salad Bowl $6.00
- Garlic Bread $9.00
- Pineapple Rings $2.00
- Meat Patties $2.20
- Chocolate Donuts $2.20
- Bacon Corn Patties (Crum Bed) $2.60
- Mussels (Dozen) $10.00
- French Fries $3.50
- Plain Donuts $2.20
- Corn Patties $2.50
- Fried Chicken Pieces $3.00 each
- Apple and mint sauce available on request
- -Sandwiches $6.90
- 2 Lamb Shanks $17.50
- Chicken
- 1 Lamb Shank $13.50
- Chicken
- Beef
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
- CORIANDER'S HOT PICKLE $4.00
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
- Prawn & Season Veggies $13.50
- Cashew Nuts $5.00
- Fresh Season Veggies $10.00
- Prawn Fried Rice $12.00
- Chicken with Satay Sauce $12.00
- 1.5l soft drink
- Sweet & Sour Chicken $12.00
- Roast Pork & Cashew Nuts $13.00
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Edamame $3.50
- Cooked Soybean
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Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
- Tonkatsu ( crispy pork ) $11.90
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Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
- Fresh Salmon Lovers (GF 8PC) $11.90
- -Double Avocado $9.50
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Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
- -Three Piece $ 5.00
- Tempura Prawn & Udon Noodles $12.50
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
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L/combo $14.00
- with miso or green tea
- Rice (180gm) $3.00
- Large $13.40
- Large $13.40
- Teriyaki Beef Bowl
- Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Homemade bread, extra serve $7.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Extra Meat Toppings $4.00
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STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
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SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
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WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
- Add Chips $3.00
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
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GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
- Chicken in black bean sauce with capsicum $18.00
- Seasonal greens with tofu $15.00
- Seasonal greens with garlic or oyster $14.00
- Sweet & sour fish fillet $23.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Ma Po tofu with pork mince $18.00
- Egg Foo young with chicken/ beef $23.00
- Spicy salt & pepper prawns in shell $26.00
- Garlic Pretzel Bread $9.00
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Orange & Cardamon Brulee $13.00
- with Biscotti
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly