Address
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand
Procope Coffee House in 205 Fendalton Road Menu
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BRUNCH-BAKED & TOASTED- Muffins, scones & cinnamon pinwheels $4.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Croissant $5.50
- Toasted Bagel from $6.70
- Toasted Granola (P) $9.00
- Fresh Fruit Salad (P) $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Eggs Benedict
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- -Akaroa hot smoked salmon $21.00
-
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES- Porridge
- -Brown sugar, maple syrup & cream $10.00
- -Black doris plums & milk $12.00
- Crepes
- -Sugar & Lemon $12.00
- -Berries & Cream $14.00
- -Bacon, banana & maple syrup $17.00
-
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)- Akaroa hot smoked salmon $5.50
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Gluten Free Bread / Hollandaise Sauce $2.00
Nearby Sample Menus
-
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
- Combination Ho Fun (Dry) (Spicy) $10.00
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Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- Mini Spring Roll x 8 (Vegetarian) $5.00
-
Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
- Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
- Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
- Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
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Miso Soup $3
- miso from Nelson
- Cajun Spiced Garlic Tuna $8
- Deep Fried Octopus $6
- Fried Shrimp Roll 5pcs $10
- Flying Fish Roe (tobiko) $6
- Squid $6
-
Rice Small $3 Large $9
- Premium Short Grain
- Whole Squid $22
- Crab with ginger and spring onion $20.00
- Sweet and Sour Chicken $16.00
- Oxlips with ginger and spring onion $15.00
- Lamb with onion $18.00
- Stewed pork with soy sauce $17.00
- Eggplant with minced and sweet chili sauce (spicy) $14.00
- Egg fried noodles $10.00
- Pork minced with pickled beans spicy $15.00
- with pesto and cream cheese $9.00
- Children’s size Scrambled eggs on toast $9.00
- with jam and cream cheese $8.00
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with salmon and cream cheese $10.00
- Scrambled eggs on toast: $12.50
- Shahi Paneer $14.00
- (Available for dine in only)
- Ganga Jamuna Subzi $12.00
- Prawn Malabari $17.00
- Chicken Biryani $15.00
- Chole Bhatura $12.00
- Palak Paneer $14.00
- Tandoori Paneer Salad $12.00
- Sour cream
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
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Vegetarian
- grilled veges with fresh Guacamole
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Snack nachos $6.90
- With melted queso cheese
- Select one of the following
-
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
- Chips + guacamole $5.50
- Burrito
- Ginger Sauce Chicken on Rice $10.00
- Yeung Chow Fried Rice $10.00
- Chicken & Chinese Mushroom on Rice $9.50
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Beef Brisket Soup Noodle $9.00
- Roast Pork Soup noodle $9.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Add Small Fries to Any Sandwich $3.90
- All Day Dine In or Take Out
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- Cheese & Spring Onion Sandwich $7.90
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- Hand Cut Fries $6.90
- - After 9.00am $6.90
- Ham Sandwich, Potato Chips & Pickles $9.90
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Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
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Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
- Extra Rice $4
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Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Cheese Naan $5
- Naan bread stuffed with grated cheese.
-
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
- Peas Pulao $8
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Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- French fries with aioli & ketchup $8.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Polenta fries with mayo $8.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Steamed rice $4.00
- Scallops with Cashew Nuts $23.50
- Beef Fried Rice $10.50
- Curry Squid with Vegetables $17.50
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Dessert
- Ice Cream Sundaes
- Garlic Prawns (with Shells/without Shells) $20.50
- Combination Egg Foo Young $15.50
- Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
- Chicken with Black Bean Sauce $15.50
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BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
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Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
- Fresh Green Salad $9.00
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
- Mushrooms $2.00
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
- Eggs (cooked your way) $3.00
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
- Cereal - varieties $3.50
- Basket of fries $6.00
- Basket of chips $5.50
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
- -beef $18.00
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Procope Coffee House
Phone
033511488
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly