Procope Coffee House in 205 Fendalton Road Menu

BRUNCH-BAKED & TOASTED BRUNCH-BAKED & TOASTED
  • Muffins, scones & cinnamon pinwheels $4.50
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Toasted Croissant $5.50
  • Toasted Bagel from $6.70
  • Toasted Granola (P) $9.00
  • Fresh Fruit Salad (P) $10.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
BRUNCH-EGGS & BACON BRUNCH-EGGS & BACON
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Eggs Benedict
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Bacon & Egg Bagel $15.00
  • -Bacon / Spinach & Mushrooms $19.00
  • -Akaroa hot smoked salmon $21.00
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
BRUNCH-SEASONAL BRUNCH-SEASONAL
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
BRUNCH-OUR FAVORITES BRUNCH-OUR FAVORITES
  • Porridge
  • -Brown sugar, maple syrup & cream $10.00
  • -Black doris plums & milk $12.00
  • Crepes
  • -Sugar & Lemon $12.00
  • -Berries & Cream $14.00
  • -Bacon, banana & maple syrup $17.00
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS) BRUNCH-EXTRAS (ADDITIONS TO BRUNCH MEALS)
  • Akaroa hot smoked salmon $5.50
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Gluten Free Bread / Hollandaise Sauce $2.00

Nearby Sample Menus

  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Prato do Dia
    • Chef`s choice dish of the day
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • ●Pork
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Molho de BBQ
    • Homemade BBQ sauce
  • ●Beef
  • FRIED OYSTER 1/2 DOZ $14.00
  • GIANT $6.50
  • EGG $4.70
  • JAM RAP $2.30
  • CHICKEN PATTIE $2.80
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • DONUT $2.20
  • LASAGNE TOPPER $3.00
  • Fresh fruit salad with granola $8.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • French fries with garlic aioli $7.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Fish $2.50
  • 2 donuts
  • 6 onion rings $3.50
  • 3 potato fritters
  • 2 scoops of chips
  • 2 meat patties
  • 6 squid rings $5.50
  • 3 scoops of chips
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • WARMED KALAMATA OLIVES AND FETA $15.00
  • Raspberry Sorbet n/a
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Karaage egg don $14.00
  • Extra noodles $3.00
  • Seafood curry $13.50
  • Crumbed prawn curry $13.50
  • Ginger pork don $14.50
  • Vege yaki-meshi $9.50
  • Yakiniku don $14.50
  • Option 3 $15.00
    • Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Chicken or Shrimp $26.00
    • Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Bacon $3
  • Salmon $5
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Chicken, beef or pork fried rice $15.00
  • Chicken, pork or steak with cashew nuts on rice $18.00
  • Sweet & sour fish $18.00
  • Satay burger (beef or chicken) $5.00
    • grilled marinated satay in bun with coleslaw and peanut sauce
  • Seafood, lamb, meat $4.00/each
  • Chicken, pork or steak with black bean sauce $15.50
  • Sweet and sour satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
  • Malaysian curry chicken with rice $15.50
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Hawaiian $7.90
    • Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
  • BBQ Bacon $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
  • The King $35.00
    • 2 King pizza 12", large chips & garlic bread
  • Country King $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
  • Hawaiian
    • Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs
  • LUNCH SPECIAL
  • Supreme $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
  • Seafood
    • Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Woo Sambal $3
  • Percik Chicken $14
    • toasted coconut
  • Or Beef $29
  • Chinese Mushroom Spring Rolls (v) $9
  • Roti Canai (v) $5
  • Prawn Tempra Roll 8P $12.00
    • Lettuce, Teriyaki sauce, Prawn-Tempra
  • Salmon Avocado Don $15.00
  • Prawn Katsu Curry $13.50
  • Jumbo Teriyaki Chicken Roll 8P $12.00
    • Cabbage, Mayo, Teriyaki Chicken
  • Smoked Salmon Roll 8P $12.00
    • Avocado, Cream Cheese, Smoked Salmon
  • Prawn Roll 4P $5.80 8P $9.90
    • Lettuce, Prawn-Mayo
  • Dumpling Curry $13.50
  • Sauce $0.50
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Procope Coffee House

Procope Coffee House

location

Address

205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033511488

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly

Location
205 Fendalton Road, Fendalton, Christchurch, Canterbury, 8052, New Zealand