Tandoori chicken cooked with freshly ground spices and herbs
Tandoori Chicken (Half - one leg, one breast) $13.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Hot Szechwan fried rice $13.00
Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Daal Makhni (Chef Special) $14.00
Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Goa Prawns $19.00
Cooked with coconut, capsicum, tomato, cream and an assortment and spices