Producers Market in Tauranga Menu

Are you the owner? Manage this listing for free.

Producers Market in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Next Door Restaurant offers many options including Bacon & Eggs and Bacon Eggs Benedict. India Today includes a wide range like Cheese and Garlic Naan or Onion Bhaji (DF) (GF). Spring Rolls and Golden Money Bags from . Thai Thani Restaurant offers Mount Mellick and Garlic Pizza Bread.

Nearby Sample Menus

Prawns $24.50
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
- Seafood, scallops, prawns, mussels and squid $26.50
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
- Chicken, Beef or Pork $22.50
Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
Chicken $22.50

-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
Traditional Turkish mezes with Turkish bread
-Turkish Delight $3.50
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
●Meze and Sides

Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
Avocado $3.50
steamed soy beans $6.50
Wasabi $0.80
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Gluten free tempura or panko (per item) $1.50
with tofu, prawns, spring onions & sesame seeds $6.50
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50

Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Gluten free option $2.9 Charge

Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Butter $0.50
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek

Potato fritter $0.95
- Each
Scallop $2.20
- Battered, each
Fish options subject to availability
Fish $3.70
- Each
Hot dog $2.80
- Each
Spring roll $2.85
- Each
Chips $3.00
- 1 Scoop
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets

Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Toasted sesame salt fries, truffle mayo $8.00

Tony's Favourite Scallops $25
White Button Mushrooms $8
Tiger Prawns with Yum-Yum Sauce $25
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Fresh Ora King Salmon Fillet $25
Steamed Rice $2
Deep Fried Scallops $8
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29

Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Chicken liver pâté infused with truffle oil $17.50
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Moroccan Spiced Cashews & Peanuts $6.00

Noodles $10.00
Ghobi Parantha $4.00
Butter Naan $2.50
Malai Tikka (6 pieces) $11.00
Chick Pea Curry Reg $7.50 L $12.00
Lamb Korma $13.00
Garlic Naan $3.00
Chicken Korma Reg $9.00 L $13.50

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Strawberry cheesecake $3.50
Large fries $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Agedashi Nasu $7.00
- Deep fried eggplant
Deep fried whole flounder $19.00
Edamame $6.00
- Green soybeans
- 5pcs $7.90
Kitsune Udon $13.90
- Seasoned fried tofu
Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)
-5pcs $6.90
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet

Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns

Chicken Pita Pocket $15.00
- Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Mushrooms $4.00
Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce