Producers Market in Tauranga Menu

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Producers Market in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Next Door Restaurant offers many options including Bacon & Eggs and Bacon Eggs Benedict. India Today includes a wide range like Cheese and Garlic Naan or Onion Bhaji (DF) (GF). Spring Rolls and Golden Money Bags from . Thai Thani Restaurant offers Mount Mellick and Garlic Pizza Bread.

Nearby Sample Menus

Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Sweet mango chutney $3.00
Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.

Crispy Chicken: Rocket: Chipotle Aioli $15
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Pizza & Fries $10
Halloumi: Rocket: Mushroom $16
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds

BEEF BLACK BEAN SAUCE $11.00
STEAK FU YOUNG $11.00
CHICKEN LEMON SAUCE $11.50
POTATO FRITTER $0.70
3 FISH
BACON $2.60
HAWAIIAN $4.10
STEAK & EGG

- Regular $4.50
- Large $6.50
- Large $6.50
Caramelised Onions $1.50
Add
Pineapple $1.50
- Regular $4.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Seafood Chowder $15.50
- with garlic bread
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Pizza Bread $12.90
- with parmesan and rosemary
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.

Tarakihi $4.80
- Each
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Potato fritter $0.95
- Each
Fish $3.70
- Each
Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Corn fritter $3.30
- Each

Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Add Roasted Tomato $4.00
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch

Chocolate Mudcake $12
- served with vanilla ice cream
Fries $8
- served with tomato & aioli sauce
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Scallops $16
- seared in lemon butter with chorizo & served with salad
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips

Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
-Garlic & Parmesan $12.50
$15 Per Child - Under 12 Years Only.
-Chicken, Ricotta, Pesto & Parmesan $27.50
Duck Confit Gf $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
-Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
Pizza Breads $14.50
- Onion Jam & Blue Cheese

Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Mini Beef Wellingtons $16.00
- with balsamic fig relish

Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-Bacon(2) $5.00
-With streaky bacon, poached eggs & hollandaise sauce $18.50
●Sides
7 am- 2.30 pm
Pancakes $10.00
- With maple syrup and whipped cream
-Smoked salmon $5.00

Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Créme brule $9.00
- With prunes and biscotti
Side salad $5.00
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Fried eggs $4.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Trio or ice-cream $12.00
- With chocolate topping

Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen

Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Vegetables $6.00
●Fill the gap
Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
●Side
Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli