Producers Market in Tauranga Menu

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Producers Market in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Next Door Restaurant offers many options including Bacon & Eggs and Bacon Eggs Benedict. India Today includes a wide range like Cheese and Garlic Naan or Onion Bhaji (DF) (GF). Spring Rolls and Golden Money Bags from . Thai Thani Restaurant offers Mount Mellick and Garlic Pizza Bread.

Nearby Sample Menus

Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28

Seafood Chowder $15
- Garlic Bread
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Kids Ice Cream $5
Sliders
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Pizza & Fries $10
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion

Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Potato and olive oil mash $8.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50

3 HOT DOGS
CHICKEN NUGGET $0.70
ON WHITE RICE (CURRY OR SATAY)
VEGETABLE $9.00
HAM, STEAK & PINEAPPLE $7.50
BEEF BLACK BEAN SAUCE $11.00
(CHOW MEIN - WITH NOODLES)
$5 SPECIAL
- 1 HAM BURGER, 1 SPREE DRINK, 1 SCOOP OF CHIPS

Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
L $4.00
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
7 pcs $12.20

Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Crispy Chicken Burger $ 9.50
- crinkle cut chips
House Marinated Olives( v) $ 9.00
Snapper & Prawn $26.00
- chilli, caper, spring onion
Brulée $15.00
- vanilla, strawberries, shortbread

Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Lamb Shank $14.00/$19.00
- Medium/Large
Shank $7.50
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Vegetarian $7.50
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large

Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce

Lucha ParathA $4.00
- Multi layered Naan
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Plain Rice $3.00
- Steamed white Basmati Rice
Mango sweet chutney $2.00
- For those who prefer sweet
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices

Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
Plain Naan $3.00
- Made from plain flour an all time favourite
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Gulab Jamun $5.00
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Fish Nuggets and Chips $6.50
-Full $19.00
Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50
Hash bites $3.50
Garlic bread $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
5 Spicy chicken wings $6.00

-C $15.99
Pan Fried Scallops $15.00
- Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
- B $15.99
- B $15.99
Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
-C $15.99
Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices

●Sides
Includes complimentary fluff
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
-Mushroom $5.00
-Side $5.00
Gourmet burger of the day $19.50
- With fries
-Gluten free toast $5.00
-With streaky bacon $14.50

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste