Address
3/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Producers Market in Tauranga Menu
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Producers Market in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Next Door Restaurant offers many options including Bacon & Eggs and Bacon Eggs Benedict. India Today includes a wide range like Cheese and Garlic Naan or Onion Bhaji (DF) (GF). Spring Rolls and Golden Money Bags from . Thai Thani Restaurant offers Mount Mellick and Garlic Pizza Bread.
Nearby Sample Menus
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
- Side fries $7.00
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
- Gourmet Roasted Herb Potato $6.00
- Steamed Jasmine Rice $ 3
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Kimchi Korean spicy pickled cabbage $ 5.5
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
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Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
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Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
- Papadoms (5pcs) $3.00
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Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
- Tandoori chicken
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Zeera rice $4.00
- Rice cooked with cumin seeds.
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
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Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
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Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
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Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
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Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
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Verdure Arrostite $7.00
- Mixed roasted vegetables
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Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
- Garlic Naan $4.00
- Ask your waiter/waitress for our childrens menu
- Entree
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Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
- -Mando Chutney $3.50
- Vegetable Paratha $4.00
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Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
- Classic creme brulee $16.00
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Kitchen salad, honey mustard dressing $8.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Kitchen salad, honey mustard dressing $8.00
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
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Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
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Chicken fried rice $15.00
- Chicken, onion, cabbage, carrot spices & soy vinegar spices
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Plain Rice $3.00
- Steamed white Basmati Rice
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Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
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Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
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Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
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Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
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Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
- -Pork Belly $16.00
- Seasonal Vegetables / Large Fries $9.00
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- -Smoked salmon $5.00
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Gourmet burger of the day $19.50
- With fries
- ●Benedict bap
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- -Bacon(2) $5.00
- ●Just eggs
- -With salmon $19.50
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
- Gluten free base $4.50
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
- All pizzas are served With traditional Napolitana tomato sauce
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
- Beef Teriyaki D $15.90 / B $19.90
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Kara-age D $14.90 / B $18.90
- Deep fried chicken
- -5pcs $7.90
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Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
- Chicken Katsu Curry D $15.90 / B $19.90
- Gong-nam Style Roll
- Deep fried whole flounder $19.00
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Edamame $6.00
- Green soybeans
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Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
- Tiramisu: Original / Summer $10.00
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Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
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Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Sliders / Los Tres Trenors $13.50
- Selection of sliders:
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Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- Main & Dessert only $30
- Combination Tofu $18.00
- Eggplant & Salted Fish $16.00
- Roast Pork on Rice $9.00
- Beef Brisket $16.00
- Fried Noodle with Soya Sauce $10.00
- Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
- Wonton Noodle Soup $8.50
- Sichuan Chicken (Beef/ Pork) $16.00
Producers Market
Phone
075759250
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
3/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga New Zealand Menus
- Bay of Plenty New Zealand Menus