Producers Market in Tauranga Menu

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Producers Market in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Next Door Restaurant offers many options including Bacon & Eggs and Bacon Eggs Benedict. India Today includes a wide range like Cheese and Garlic Naan or Onion Bhaji (DF) (GF). Spring Rolls and Golden Money Bags from . Thai Thani Restaurant offers Mount Mellick and Garlic Pizza Bread.

Nearby Sample Menus

-add bacon $4.50
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
All burgers are served with seasoned fries and golden onion rings
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash

Combination $10.30
Pork $9.80
Shrimps $10.30
Ham $2.90
Garlic chips $4.50
Kumera chips $4.50
Cashew nuts $3.00
On white rice

Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Pork Chashu $4.00
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Boiled Egg $1.50

Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
-Takuan (Japanesh Radish) $5
Honey Butter Potato $8
-Spider (soft shell crab) $15
Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
-T-Bay (crispy prawn tempura) $15
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Grilled Livers $6.90
1/2 Chicken $12.90
- Nothing half hearted here!
Egg $1.50
Spicy Rice
Caramelised Onions $1.50
Cheddar Cheese $1.50

Bulgogi $20.00
- Marinated beef
BBQ Modem $99.00
- Assorted meat bbq
Doenjang jjigae $15.00
- Soybean paste stew
Sojumulleok $23.00
- Garlic marinated fresh beef
Bibimbap $16.00
- Rice mixed with vegetables and beef
Udong $12.00
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Janchi guksu $14.00
- Noodles in anchovy broth

Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
Toasted Sandwich $6.00
Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
Crumbed Scallops $14.00
- w/ tartare sauce
BLT $12.00
- served in a bun with aioli & chips

Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto

Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese

24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.

Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Cheese Burger & Fries $10.00
- Burger bun, large gourmet meat pattie, cheese & fries
Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce

Cheese & Olives
- Cheese, sliced black olives
Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Cheese & Pineapple
- Cheese, pineapple
Cheese Lovers
- cheese, cream cheese
Cheese & Onion
- Cheese, red onion
Meat Plus
- cheese, chicken, ham, pineapple, red onion
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple

Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce

Beer Battered Onion Rings (3) $4.90
Cheese Kransky (2) $5.00
Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli