Producers Market in Tauranga Menu

Producers Market in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Next Door Restaurant offers many options including Bacon & Eggs and Bacon Eggs Benedict. India Today includes a wide range like Cheese and Garlic Naan or Onion Bhaji (DF) (GF). Spring Rolls and Golden Money Bags from . Thai Thani Restaurant offers Mount Mellick and Garlic Pizza Bread.

Nearby Sample Menus

  • Veges $15.50
  • California eel (eel, avocado, cream cheese, spring onions) $15.50
  • Prawn $9.00
  • Prawn $17.50
  • California ebi (prawns, avocado, cream cheese) $15.50
  • Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
  • Tori futomaki (chicken & avocado) $14.00
  • Satori (mix of chicken, salmon & prawns) $19.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Or a selection of all three cheeses $35.00
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Potato and olive oil mash $8.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • VEGETABLE $9.00
  • MORO BAR $2.20
  • EXTRAS 0.80
  • KING PRAWN $14.00
  • FISH (HOKI) $2.80
  • CHIPS (MINIMUM) $2.60
  • CHICKEN LEMON SAUCE $11.50
  • 3 FISH
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Lasagne Al Forno $16.50
    • Traditional beef homemade lasagne topped with cheese
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • S $3.20
  • L $4.80
  • 9 pcs $7.30
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Avo $1.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Potato Salad
  • Peri-Peri Chips
    • Curb your craving
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Spicy Rice
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Side Salad $4.50
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • Yukgaejang $16.00
    • Spicy beef soup
  • Altang $17.00
    • Spicy fish roe soup
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Oyster $2.75
    • Battered, each
  • Hot dog $2.80
    • Each
  • Prawn skewer $6.50
    • Battered, each
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Kumara chips $5.90
    • 1 Scoop
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Pineapple fritter $1.65
    • Each
  • Potato fritter $0.95
    • Each
  • 31. Aloo Gabi $9.00 / $12.90
  • 36. Yellow Dal $9.00 / $12.90
  • 33. Dal Makhani $9.00 / $12.90
  • 57. Garlic Naan $3.50
  • 53. Chicken Nugget & Fries $6.99
  • 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • 42. Chilli Chicken $13.99
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Onion rings $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Strawberry cheesecake $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • -L $16.99
  • -C $15.99
  • Mango Chicken
    • Boneless chicken simmered in mild spices and subtle mango pulp
  • -Naan $3.00
    • Plain flour bread cooked in Tandoor oven garnished with butter
  • Salad $5.50
    • Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
  • Saag Aloo $14.50
    • Potatoes cooked in mild puree of fresh creamy spinach and spices
  • -L $16.99
  • - B $15.99
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • -Loaded $9.90.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with fresh tomato, avocado & pesto $10.50
Producers Market

Producers Market

location

Address

3/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075759250

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
3/314 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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