Producers Market in Tauranga Menu

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Producers Market in Tauranga has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Next Door Restaurant offers many options including Bacon & Eggs and Bacon Eggs Benedict. India Today includes a wide range like Cheese and Garlic Naan or Onion Bhaji (DF) (GF). Spring Rolls and Golden Money Bags from . Thai Thani Restaurant offers Mount Mellick and Garlic Pizza Bread.

Nearby Sample Menus

Salad kebab S $7 / L $ 8
Mixed vege $8.50
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Falafel $1.50
Mujver $1.50
Lamb $8.00
Spinakopita $13.00
- Spinach, feta cheese in filo pastry
Chicken on rice $7.50

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Japanese Curry $7
-Scallop $12
Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
-Tataki $72 per person
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-Squid $10

Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Creamy mushrooms $18.50
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Housesmoked Salmon $6
Fluffy $1.20
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata

- Large $6.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Egg $1.50
Seriously Large Peri-Peri Chips $9.50
- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
Cheddar Cheese $1.50

Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Snapper & Prawn $26.00
- chilli, caper, spring onion
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo

14. Fish Tikka $10.30
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
69. Garden Salad $3.00
38. Zoora Aloo $12.90
52. Fish & Chips + Drink $6.99
61. Lamb / Chicken Naan $4.50
26. Chicken Tikka Masala $9.90 / $12.90
58. Cheese & Garlic Naan $4.50

Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast

Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Eggs $6.00
- scrambled or poached on toasted bread
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Bacon $3.00

Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Rocky Road $7.50
- Ice Cream
Fish Nuggets and Chips $6.50
Chocolate Fudge Cake $6.50
Garlic Naan $4.00
- Made with a hint of garlic
King Prawn Masala $19.50
- Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce

Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-Mushroom $5.00
7 am- 2.30 pm
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
-With salmon $19.50
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
●Benedict bap

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Mushroom $3.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Tomato $3.00
Toast (GF) $2.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Hash brown $2.00

Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Trio or ice-cream $12.00
- With chocolate topping
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Garden vegetables $5.00
Char-grill sirloin steak(220g)(GF) $32.00
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Gluten free options available
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise