Producers Market in Tauranga Menu

Wild mushroom risotto
- With shaved grana padano
Moroccan style chicken $28.00
- Marinated in a mild spices
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
GF base $2.00
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Salmon and prawn $34.00
- With a vodka and lime glaze
Green seasonal salad $8.50

Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Seafood chowder $22.00
- w garlic ciabatta toast.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)

Fish options subject to availability
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Oyster $2.75
- Battered, each
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Pineapple fritter $1.65
- Each
Scallop $2.20
- Battered, each
Chicken salt or garlic and herbs $0.50
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets

Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Fries, Sea Salt, Roast Garlic Aioli $8.00
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Tay St Green Leaves Salad $12.00
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney

Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
-Pickle $3.50
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Aloo $14.50
- Potato curry
-Side dish Platter $9.00
-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
-Raita $4.50
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours

Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Side Salad $5
Nachos $12.95
- beef mince topped with cheese & sour cream
Chocolate Mudcake $12
- served with vanilla ice cream
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto

-L $16.99
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
-L $16.99
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
-L $16.99
Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
Roti $3.00
- Hand rolled bread made from wholemeal flour
Mixed Platter for two or more $9 per person
- Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab

-Large $11.00
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
-Large $11.00
Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
-Small $8.50
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan

CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FRIES $4.50
- served with tomato sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

-Hashbrown $2.00
-Smoked salmon $8.00
-Hot mixed berries $3.00
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Smoked salmon $8.00
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Tomato, avocado, lettuce, and brie cheese $13.00

Nearby Sample Menus