Punjab Indian Restaurant in Dunedin Menu

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Punjab Indian Restaurant in Dunedin has no menu available, but can choose from many other options such as $20.00 Per person (minimum 2 persons) or Fried rice from China Palace Restaurant and Takeaway. Pizza Bella offers many options including Large/Medium/Snack and Add. Sampan House includes a wide range like Deep Fried Wontons 6/12pc or Deep Fried Spring Rolls 6/12pc. Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from . Johnny Barr's offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Fresh warmed bread with dips $14.00
Crumble of the day $10.00
Cheese on toast $6.00
Garlic bread $7.00
Fish n chips $10.00
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers

Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Sausages, eggs & chips $10.00
Chicken chippies $7.50
- Served with plum sauce
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Bacon, eggs & chips (GF) $10.50
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
-Large $21.00

Hearth Ciabatta Toast $4.00
Aioli $1.50
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Falafel with beetroot hummus, rocket & aioli $13.90
House Marinated Feta & olives $ 8.00
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50

Grilled Banana $4.00
Fluffy pancake $6.50
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Blueberry compote $4.00
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>

Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Mango Chutney (Sweet & Sour) $4.00
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.

Stir-Fried Beef Vermicelli $10.00
-L $9.00
Chicken Salad $8.00
-M $9.00
-L $ 10.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
Saigonvan Salad $8.00

Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar

* Vegetables and Tofu $14.90
* Vegetables and Tofu $15.90
A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Chicken, pork or beef $15.90
* Prawns $18.90
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
Served with steamed rice

Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
-Add a slider $5.40
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Snickers, cheesecake w couli, creme fraiche $13.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
-Add a slider $5.40
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90

Chicken Burrito $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Trio of Cheese, our chutney, apple, spent grain crackers $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99

Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Soft Drinks $4.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Native Kumara Chips $7.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.

Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Beer battered blue cod with fat chips and salad $25.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Kumara fries with BBQ sauce and aioli $10.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50

Hashbrown $3
Bacon $3
Spinach $3
Tomoto $3
Eggs (2) $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Sausage $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee

Punjab Indian Restaurant

Otago > Dunedin > Punjab Indian Restaurant

Address

192 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034772562

Email

dhillonjatinder@yahoo.com

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM