Punjab Indian Restaurant in Dunedin Menu

Are you the owner? Manage this listing for free.

Punjab Indian Restaurant in Dunedin has no menu available, but can choose from many other options such as $20.00 Per person (minimum 2 persons) or Fried rice from China Palace Restaurant and Takeaway. Pizza Bella offers many options including Large/Medium/Snack and Add. Sampan House includes a wide range like Deep Fried Wontons 6/12pc or Deep Fried Spring Rolls 6/12pc. Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from . Johnny Barr's offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Big 'Uns $8.00
- Big chips with tomato sauce
Wedges served with sour cream $13.00
- Plus cheese & bacon
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Wedges served with sour cream $9.50
Wedges served with sour cream $12.50
- Plus cheese

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Creamy chip dip $2.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
- On its own $24.90
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Large $6.50
- Regular $4.50

Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Tiramisu $8.00
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Pappardelle $26.00
- braised lamb shoulder, mushroom
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Olives, grissini $8.00

Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce

Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter

Extra bacon, chicken, or meat pattie $2.50
King Prawn $14.00
Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
Half Roast Duck $20.00
Chips with aioli $2.50
Roast Duck $10.90
Half crispy chicken $12.00
Japanese style Chicken Wings(4) $8.00

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Brave Beef $5.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Happy Ham $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00

Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
Grilled vegetables(V) $25.00
Roasted eggplant $6.00
- with black bean & corn salsa
Black angus beef $6.00
- with chorizo & chimichurri
Grilled angus beef $13.00
Black angus beef $12.00
- with chimichurri classico
ENSALADA
DEL SOL BURITTOS

Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
PASTA $24.99
- Chef's choice of fresh ingredients.

Garlic bread, wedges, pizza, salad and dessert. $32.00
Fish Bites & Fries $9.00
Soup of the Day $12.00
- Served with bread.
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Large (12 Slices) $35.00
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream

AFFUMICATO
- Smoked chicken, cranberry and brie
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce

Skillet breakfasts
- Choose one
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
for your little big mouth
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

Sea Salted Chat Potatoes $7,5
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Chicken liver brandy $12
- in-house pate with german toasted rye bread
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary

Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Trio of Ice Creams $10.00
- served with berry fruits
Blue vein peach chutney & crostini
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)

Seasonal Salad (summer months) $9.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Boiled Egg $2.00
Toast & Preserves $5.50
- Vogels or sourdough
- Provolone $5.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers

Punjab Indian Restaurant

Otago > Dunedin > Punjab Indian Restaurant

Address

192 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034772562

Email

dhillonjatinder@yahoo.com

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM