Punjab Indian Restaurant in Dunedin Menu

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Punjab Indian Restaurant in Dunedin has no menu available, but can choose from many other options such as $20.00 Per person (minimum 2 persons) or Fried rice from China Palace Restaurant and Takeaway. Pizza Bella offers many options including Large/Medium/Snack and Add. Sampan House includes a wide range like Deep Fried Wontons 6/12pc or Deep Fried Spring Rolls 6/12pc. Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from . Johnny Barr's offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Please order at the counter
Toasted french bread with ....
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Cheese & bacon $7.50
-Large $21.00
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad

Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
Corn fritters $16.50
- with bacon or grilled mushroom
French toast $16.50
- with maple syrup, bacon & grilled banana

Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce

Beef $12.50
Roast pork and tofu $11.90
Beef black bean sauce $10.90
King Prawn $14.00
Beef $9.90
Char Siu (BBQ Pork) $32 / kg
Japanese style Chicken Wings(4) $8.00
Chicken $9.50

Teriyaki Beef $13.50
- w/curry
Served with hard boiled egg, seaweed and spring onion
Chicken katsu $12.00
Ton Katsu $13.50
- w /curry
Qyoko (chicken) Don $13.00
Beef Fried Rice $12.50
Gyu(beef) Don $13.00
Ton(pork) katsu $12.00

SWEET CHILI SAUCE
Zucchini fritters $11.00
Shish on Rice $17.00
Lamb Doner $11.00
(served with mixed salad, hummus and your choice of sauces)
Lamb Wrap $11.00
Combination Iskender $15.50
jumbo Combo $12.50

Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Daily special $10.00
- Ask your watress
Homemade apple shortcake $8.00
- With cream and ice cream
-per each extra item $1.00
Pasta $15.00
- Ask your waltress
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

-M $8.00
-L $9.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
-M $8.00
Saigonvan Salad $8.00
Hue Spicy Beef Noodle Soup
Chicken Noodle Soup
Pork Ball Noodle Soup

Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
15% surcharge applies for public holidays
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Shoestring fries $7.00
Seasonal vegetables $7.00
Soup of the day $15.00
- Made fresh and changes daily

Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
5 Spice Fried Chicken $7.50
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Cream Cheese $2.00
5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
Smoked Salmon $4.00
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun

Seaweed Pork Sew Mai
Beef Rice Rolls
Deep Fried Squid
Black Pepper Pig Stomach
Preserved Egg Congee with Pork
BBQ Pork Rice Rolls
Pork and Prawn Dumpling
Pork and Coriander Dumpling

Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.

Shrimp Foo Young Egg $35.00 per person
Chicken with Selected Vegetables
-Large $23,00
Plain Fried Rice $35.00 per person
Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
-Large $17,00
Spring Rolls with Sweet Chilli Sauce $8,00
Deluxe Entree $35.00 per person

Garlic Bread (Small/Large) $ 3.00/$6.00
ORGANIC SALAD DISHES
BBQ Pork Chip $ 14.80
A bowl of organic five grain rice $ 4.00
Soup $ 11.80
- with garlic bread or gluten free bread
Or four dumpling (GF) $ 15.80
Add $ 1.00
- for organic five gram large rice or large noodles
Vegan Special Dish $ 15.80

Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli

Punjab Indian Restaurant

Otago > Dunedin > Punjab Indian Restaurant

Address

192 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034772562

Email

dhillonjatinder@yahoo.com

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM