Punjab Indian Restaurant in Dunedin Menu

Nearby Sample Menus

Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Kakiage $7.50
- thinly cut vegetables
Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Gyoza $6.50
- fried or steamed dumplings
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Wakatori no Karaage $8.00
- chicken nuggets

Musterer's Burgers N/A
- served with fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping

Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- +2 Large sides $35.90
Caramelised Onions $1.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50
- Perinaise $2.50

G.F.O= Gluten Free Option
Spinach, Sourdough, Chili jam, Hashbrown $3
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Everything made onsite
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce

Prime beef au-frites with red wine jus + salsa verde $36.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chocolate of the day $12.00
Copper rhubarb brulee $12.00
Harbour fish of the day... $33.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

Grilled Pork Vermicelli $10.00
Seafood Noodle Soup
-M $9.00
-Topped W/ Beef Befe
-L $9.00
-M $8.00
Namvang Style Noodle Soup
Stir- Fried Diced Fillet Of Beef $14.00

Vegetarian $12.00
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices

-large $19.00
-Add egg $2.00 (each)
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
-Add fries or wedges for just $3.00
Deli Style Wraps $14.00 each
- Served with side salad.
Pastrami Beef & Caramelised Onion

Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Organic Salad $ 13.80
- with chive crepe
Soup $ 11.80
- with noodles or plain rice
Dumpling Noodle Soup $ 13.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Add $ 1.00
- for organic five gram large rice or large noodles
Add $ 3.00
- for chicken or pork

Deep Fried Sesame Prawns $30.00
Sizzling Lamb Chops in XO Sauce $30.00
Spicy Pork Belly Slices $22.00
Beans with Chinese Sausage $22.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Tofu $18.00
Vegetarian Chow Mien $18.00
BBQ Pork $12.00

Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce

Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120

Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.

Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Flatbread $6.00
- With herbs and garlic butter
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Apple Strudel $8.50
- With maple walnut ice-cream
-With Cheese $10.50
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus

Punjab Indian Restaurant

Address

192 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034772562

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Indian , North Indian

Features

Delivery , Reservations , Waitstaff , Takeout , Seating , Dinner

Punjab Indian Restaurant in Dunedin Menu

Nearby Sample Menus