japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
LUNCH - ON THE SIDE
Fries $10
served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
blackened sweetcorn w coriander, lime and avocado creme + pepitas
LUNCH - DESSERT
Famous chocolate + strawberry fondue $18.5
a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Sweet Treats N/A
please check our cabinet for daily specials
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
3 Free Range Egg Omelette GF V $15.00
Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Hereford Prime Sirloin (GF on request) $28.50
Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Homemade Citrus Crumb GF V $14.00
Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Hereford Prime Scotch (GF on request) $32.50
Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Pasta and Homemade Meatballs $12.00
served in a creamy tomato sauce
Chips $6.50
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Smoked Chicken $10
Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Braised Beef Brisket $10
With creamy aioli, house BBQ sauce and fresh slaw
The House $10
Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Chicken Burger $10
Grilled chicken breast with bacon, brie, lettuce and relish
Mash Potato $6.5
Extras $1 / $2
ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Add Fries $4.00
Calamari $16.00
Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Pork Tacos $15.00
Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Eggs Benedict $18.50
Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon