japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
LUNCH - ON THE SIDE
Fries $10
served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
blackened sweetcorn w coriander, lime and avocado creme + pepitas
LUNCH - DESSERT
Famous chocolate + strawberry fondue $18.5
a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Sweet Treats N/A
please check our cabinet for daily specials
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
BLAT $17.50
Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Bacon, sausage, salmon $4.00
Espy Breakfast $22.00
Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Eggs Benedict
Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Hash brown, grilled tomato, cream mushrooms $3.00
Open Steak Sandwich $23.50
Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-served with poached rhubarb $17
Market Fish $38
Explained by your wait staff
Crispy Pork Hock $38
With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Délice de Bourgogne (France)
A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.