japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
LUNCH - ON THE SIDE
Fries $10
served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
blackened sweetcorn w coriander, lime and avocado creme + pepitas
LUNCH - DESSERT
Famous chocolate + strawberry fondue $18.5
a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Sweet Treats N/A
please check our cabinet for daily specials
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Vegetarian Ratatouille $26
Tossed in rich Napoli sauce with falafels and pesto sauce
Garden salad $7
White Chocolate Mousse $13
White chocolate mousse with L&P raspberry coulis
Pork Ribs $27.00
L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Chorizo $3.00
Your choice of steak
Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Carbonara $16.00
Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Ice Cream sundae
Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Traditional Fish & chips $20.50
Fresh beer battered fish fillets served with chips, salad & lemon wedge
Calamari Salad $22.50
Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
-Add Chicken for $5.00
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
Salt & pepper squid $13.00
Accompanied with chilli tomato jam & a salad garnish
a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche