Address
337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand
Punnet cafe in Waikato Menu
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LUNCH - PLATES TO SHARE-
Breads for two $14.5
- artisan bread served w house dips
LUNCH - MAINS-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
LUNCH - ON THE SIDE-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
LUNCH - DESSERT-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Sweet Treats N/A
- please check our cabinet for daily specials
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Nearby Sample Menus
- Affogatto - espresso - ice cream - frangelico $13
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Veal bolognese – parmesan polenta – bocconcini $22
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Thai fish salad - green papaya - peanuts – dill $19
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Beef carpaccio - beetroot - horseradish - puffed rice $19
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
-
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
- Streaky bacon $5
- Chicken thigh $6.5
-
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Breakfast Sausage $6
-
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
-
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
- Mushrooms $5
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Chicken, mushroom and green pea fettuccine $17.50
-
Coromandel mussel chowder $15.50
- with garlic bread
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Feta Garlic Pizza Bread $12
- w caramelised onion
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Pork Belly $32
- w sticky rice, Asian greens
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
- Gourmet breads served with pesto and dips $14.50
-
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Brandy Snaps $6.50
- Two brandy snaps served with cream
-
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
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Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
- Gulab Jamun $5.00
-
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
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Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
- Pappadams (4pcs) $2.00
- Mango Kulfi $5.00
- Pork scratchings $5
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
House made corn chips $8
- w house made salsa & guacamole
- House cut double fried chips $6
- -W chips $18
- Sesame wings $10
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- bacon/kransky/chorizo/tomato/eggs 4
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
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Toast $5.00
- three slices of toast with spreads
- Shrimp Cocktail $11.80
-
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Seafood Cocktail $12.80
- Oyster Cocktail $12.80
- Three Scrambled Eggs with toast $10.30
- Soup of the Day $9.90
- Crumbed Camembert with Plum Sauce $14.50
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Hawaiian $18.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
- Rosemary focaccia $10.00
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
- Add Chorizo $3
-
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- Olive Oil
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
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Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Garlic
- Mozzarella
- Chicken Schnitzel $12
- Shrimp Cocktail $9
- Bowl of Fries (small/medium/large) $3/$5/ $6
- Dressed Wedges Bacon
- Home made pie $12
- Cheese Burger $9
- Nachos small $10 Large $12
- All desserts are served w cream & ice cream
-
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
- Specialty or Chicken $ 6
- Cheese $ 4
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
-
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
- Sirloin Steak with Vegs $25.00
- Ham burger $10.50
- Sirloin Steak, Chips & Eggs $17.00
- Beef Nachos $12.00
- Chicken Nuggets and Chips $9.00
Punnet cafe
Phone
078381901
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand
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