Address
337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand
Punnet cafe in Waikato Menu
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LUNCH - PLATES TO SHARE-
Breads for two $14.5
- artisan bread served w house dips
LUNCH - MAINS-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
LUNCH - ON THE SIDE-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
LUNCH - DESSERT-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
Sweet Treats N/A
- please check our cabinet for daily specials
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Nearby Sample Menus
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Eggnog ice cream & gingerbeer float $8
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Churros - dulce de leche $11
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Free range fried chicken wings - chipotle mayo $11.00
-
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
- House made jam - marmalade $1.50
- Free range egg $2.00
- Avocado $3.00
- Kransky Sausage $4.00
- Flat Mushrooms $4.00
- -Half $8.00
- - Full $13.00
-
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
- -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
- Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
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-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Workman's Herby Bread $5
- The classic B.L.T on foccacia bread with fries $14
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
-
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
-
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
-
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
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Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Free range eggs on ciabatta $10.00
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Agora fried chicken $15.50
- *Breakfast Bacon Eggs & Chips
- * Garden Fresh Salad & Fries
- * Or
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Rib-Eye Steak (plain or garlic)
- *Venison Burger & Fries with Cranberry Sauce
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- *Vegetarian Burger & Fries & Salsa Sauce
- SPANISH SAUSAGE $4.00
-
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- Served with toast & a side of Kasandi
-
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- COLD SMOKED SALMON $7.00
-
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
- or COLD SMOKED SALMON $18.00
-
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
- Sausage $1.80
- Curry roll $2.00
- Steak and egg burger $6.00
- Fish burger $5.50
- Hawaiian burger $5.00
- Steak burger $5.50
- Beef fried rice $12.00
- Lasagne $2.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
-
Rustic fries $8.00
- Hop salt, aioli.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
-
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
- Seasonal Greens $9.00
- Roast Garlic & Herb bread $12.00
- Smoked chicken, prosciutto, aioli, pesto $22.50
-
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Seasonal vegetables of the day $7.00
-
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
-
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
- Garlic Bread $4.00
-
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
-
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
-
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
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Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
- Chocolate Mousse $4.00
-
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Margherita $17.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Garlic focaccia $10.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
-
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
-
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
- Potato/Onion/Paneer Kulcha 4.50
- Butter Naan $4.50
-
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
-
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
-
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Punnet cafe
Phone
078381901
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand
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