Punnet cafe in Waikato Menu

Nearby Sample Menus

Egg Burger (Small/Large) $5.00/$8.00
Combo include chips and drink
Steak Cheese (Small/Large) $7.80/$10.80
Wedges $6.50
- Come with aioli sauce or sour cream
Hoki Fish (l00g) $3.80
Bacon, Egg and Cheese $6.00
Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips

Gluten free $3.99
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
Double cheese $3.99
Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Traditional N/A
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL

Omelette $18
- Smoked Salmon, Cream Cheese
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Corn Chips, Sour cream, Guacamole $6.5
Ham + Cheese Omelette $9.5
Bacon + Egg Bap $15
Toasted Soy Mixed Nuts, Wasabi Peas $8
Mince, Cheese, Quesadillas $9.5
Focaccia/ Health Bread/ GF Bread $

Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Spinach $3.00
Seasonal vegetables $7
Hash brown $3.00
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Streaky Bacon $3.50
Polenta chips $7

Chicken Small $9.90 Lrg $12.00
Side Salad $5.00
Dip Platter & Garlic Bread $10.00
Lamb $13.00
Chips can be added into the Kebab Lrg $1.50
Falafel $2.00
Extra Meat $5.00
Mix $13.50

Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Salad $4.00
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Mixed Seasonal Vegetables $5.00
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce

Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Counter / Cabinet Food
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Fig & Walnut Toast w' Ricotta and Honey $8.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

King Prawns or Mixed Seafood $19.90
Soup as main $17
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
Chicken, Beef or Pork $9
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables

Sour Cream $2.00
CT Hash brown $4.00
Curly fries $4.50 / $8.00
- half bowl / full bowl
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Egg $2.00
Chicken $5.00

Spinach, feta, blue cheese & caramelized onion $20.00
-Menu extras add $5.00
Bacon, mushroom, roast garlic and rocket $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
-With spicy breakfast sausages $16.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce

Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Bacon, sausage, salmon $4.00
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Hash brown, grilled tomato, cream mushrooms $3.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce

H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Crème Brûlée $10.00
Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00

-curly fries + aioli/ hand cut fries +aioli $7
-semidried tomato & feta $12
-Lunch 150Gm tarakihi $17
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
Curly fries $7
Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!

Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-served with poached rhubarb $17
Market Fish $38
- Explained by your wait staff
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-to taste all four $36

BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Punnet cafe

Waikato Region > Waikato > Punnet cafe

Address

337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand

Phone

078381901

Email

hello@punnet.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

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Punnet cafe in Waikato Menu

Nearby Sample Menus

Punnet cafe

Waikato Region > Waikato > Punnet cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand

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