Punnet cafe in Waikato Menu

LUNCH - PLATES TO SHARE LUNCH - PLATES TO SHARE
  • Breads for two $14.5
    • artisan bread served w house dips
LUNCH - MAINS LUNCH - MAINS
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
LUNCH - ON THE SIDE LUNCH - ON THE SIDE
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
LUNCH - DESSERT LUNCH - DESSERT
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

Nearby Sample Menus

  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Roasted Brussels sprouts $8.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • •Salads
  • •Desserts
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Free range fried chicken wings - chipotle mayo $11.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Bacon $3.00
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Kransky Sausage $4.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Papadum $2.50
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Side salad $5.50
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Garlic and herb bread $6.50
  • Chicken, mushroom and green pea fettuccine $17.50
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Pannacotta $14.00
    • With cinnamon fruit
  • Prawn twists $10.00
    • Served with garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Green Salad $6.5
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Garden Salad $8.00
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Homemade Chocolate Lava cake $10.00
    • served with vanilla ice cream
  • served with fries, eggs and caramelised onions $28.00
  • * caramelised onion and mozzarella
  • Seafood $19.00
    • Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • Mushrooms $5.00
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Bacon $1.50
  • Steakette $4.00
  • Egg $5.50
  • Potato Fritter $1.00
  • Fish-Tarakihi $5.00
  • Mussroom $4.50
  • Squid Ring $0.80
  • Egg $1.20
  • Butter Naan $4.50
  • Goat $17
  • Chicken $15
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
  • Plain Naan $3.00
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Lamb $16
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Pepperoni, Extra Cheese $ 5
  • Onions, Olives $ 2
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • * Pizza by the slice available in store only
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • Mixed Vegetables $14.50
    • Mixed vegetables cooked with onions, fresh ginger and spices
  • Vegetarian $14.50
  • - Prawn, Duck $19.90
  • Cheese Naan $4.50
  • Pork Dumpling $2.00
  • Sausage pizza $3.00
  • Sausage roll $2.00
  • Steak & mushroom $ 3.30
  • Mince & Cheese $ 3.30
  • Smoke fish $2.80
  • Bacon & egg $ 3.30
  • Steak & kidney $ 3.30
Punnet cafe

Punnet cafe

location

Address

337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand

phone

Phone

078381901

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand