Punnet cafe in Waikato Menu

LUNCH - PLATES TO SHARE LUNCH - PLATES TO SHARE
  • Breads for two $14.5
    • artisan bread served w house dips
LUNCH - MAINS LUNCH - MAINS
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
LUNCH - ON THE SIDE LUNCH - ON THE SIDE
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
LUNCH - DESSERT LUNCH - DESSERT
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

Nearby Sample Menus

  • Tarakihi $5.50
  • 6x Chicken nuggets $3.50
  • Mr. Chips regular $3.00
  • Tuna burger $8.00
  • Salmon burger $9.00
  • Crab sticks $1.50
  • Gurnard $5.50
  • Mini hot dogs $1.20
  • Prawn Risotto $24.00
    • Prawn & chorizo served with fresh herbs & parmesan cheese
  • Available from 10am - 3pm
  • Chicken Burger $19.50
    • Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
  • Pate (No Ciabatta)
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Thai beef salad (No crispy Noodles)
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Savoury Mince $16.00
    • w poached egg
  • Eggs Benedict w bacon $16.00
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard full portion $14.50
  • BLT Bagel w honey mustard half portion $8.50
  • -Pulled pork slider & fries $12.00
  • -Beef pattie & cheese slider & fries $12.00
  • Apple slaw $8.00
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Pulled pork sliders $16.00
    • Apple slaw
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Paratha $5.00
    • Layered bread made with wholemeal flour
  • Lamb Do Piaza $16.00
    • Lamb pieces cooked with masala gravy & baby onion
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • ·Tandoori Chicken
    • Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Chicken Tikka Masala $16.00
    • Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • VEG KORMA $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • MIXED PICKLE $3.00
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • POPPADOM(4PCS) $2.00
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • BEEF KORMA $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • SHAHI PANEER $15.00
    • Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
  • TANDOORI CHICKEN $20.00 (half) $11.00
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
  • Hotdog $2.50
  • Squid Ring $0.80
  • Egg $5.50
  • Cheese $1.20
  • Ovester $2.00
  • Potato Fritter $1.00
  • Bacon $1.50
  • Mussroom $4.50
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Handmade Pappardelle Pasta
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Onion & Peas Rice $10.00
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Prawn $17
  • Pineapple fritter $1.20
  • Mussels $1.50
  • Squid rings $0.80
  • Sausage $1.80
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Egg $8.50
  • Hamburger $7.00
  • Fish sandwich $5.00
  • Mango Chutney $3.00
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • - Prawn, Duck $19.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Garlic Naan $3.50
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
  • Mixed Achar $3.00
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Paté $11
    • herb crostini
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Fish of the Day
    • see our list of daily updates and specials
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
Punnet cafe

Punnet cafe

location

Address

337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand

phone

Phone

078381901

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand