Punnet cafe in Waikato Menu

Nearby Sample Menus

Tarakihi $5.50
6x Chicken nuggets $3.50
Mr. Chips regular $3.00
Tuna burger $8.00
Salmon burger $9.00
Crab sticks $1.50
Gurnard $5.50
Mini hot dogs $1.20

Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
Available from 10am - 3pm
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Pate (No Ciabatta)
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Thai beef salad (No crispy Noodles)

Eggs Poached or Fried $9.00
- w toasted ciabatta
Veggie Fritters $15.00
- w sour cream
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Savoury Mince $16.00
- w poached egg
Eggs Benedict w bacon $16.00
Veggie Fritters $17.00
- w bacon/sour cream
BLT Bagel w honey mustard full portion $14.50
BLT Bagel w honey mustard half portion $8.50

-Pulled pork slider & fries $12.00
-Beef pattie & cheese slider & fries $12.00
Apple slaw $8.00
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Deep blue
- Bacon, blue cheese & mushroom
Pulled pork sliders $16.00
- Apple slaw

Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Paratha $5.00
- Layered bread made with wholemeal flour
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce

Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Smoked chicken, prosciutto, aioli, pesto $22.50
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.

VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
MIXED PICKLE $3.00
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
POPPADOM(4PCS) $2.00
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)

Hotdog $2.50
Squid Ring $0.80
Egg $5.50
Cheese $1.20
Ovester $2.00
Potato Fritter $1.00
Bacon $1.50
Mussroom $4.50

Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Handmade Pappardelle Pasta
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive

Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Onion & Peas Rice $10.00
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Prawn $17

Pineapple fritter $1.20
Mussels $1.50
Squid rings $0.80
Sausage $1.80
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Egg $8.50
Hamburger $7.00
Fish sandwich $5.00

Mango Chutney $3.00
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Garlic Naan $3.50
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
Mixed Achar $3.00

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Paté $11
- herb crostini
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Fish of the Day
- see our list of daily updates and specials
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli

Punnet cafe

Waikato Region > Waikato > Punnet cafe

Address

337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand

Phone

078381901

Email

hello@punnet.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

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Punnet cafe in Waikato Menu

Nearby Sample Menus

Punnet cafe

Waikato Region > Waikato > Punnet cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand

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