Punnet cafe in Waikato Menu

LUNCH - PLATES TO SHARE LUNCH - PLATES TO SHARE
  • Breads for two $14.5
    • artisan bread served w house dips
LUNCH - MAINS LUNCH - MAINS
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
LUNCH - ON THE SIDE LUNCH - ON THE SIDE
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
LUNCH - DESSERT LUNCH - DESSERT
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5

Nearby Sample Menus

  • Green round beans, smoked butter and almonds GF $8.00
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Beer battered fries, garlic aioli V $8.00
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
  • Basmati Rice $3.50
  • all main dishes are served with rice
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Chicken, mushroom and green pea fettuccine $17.50
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Hotpots $10.50
    • see our specials board for today's flavours
  • -With Bacon $15.00
  • Quiches and Pies
  • Eggs Benedict on Thick Toast
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Salt & Pepper Squid Salad $18.00
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Warm Crispy Chicken Salad
  • Shrimp Salad $18.00
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Mash Potato $6.5
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Sides
  • or plain $7.50
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Fish n Chips $12.20
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Turkish coffee $4.50
    • Served with turkish delight
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • "A healthy food for a wealthy mood"
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Muffin $4.00
  • Homemade Stew $10.00
  • Fresh Baked Cookie $3.00
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Cold Pork Pie $6.00
  • Cheese Mouse trap $5.00
  • Ploughman Sandwich $6.00
  • Hawaiian $6.00
  • Hotdog $2.50
  • Pineapple $1.00
  • Fish Cake $2.50
  • Burger Supreme $11.00
  • Cheese $5.00
  • Chicken $6.50
  • Fish-Fresh Snapper $6.50
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • -tempura with soy mirin and seaweed salad $24/48
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -flambéed with cointreau $21
  • -tempura with soy mirin and seaweed salad $24/48
  • -Seasonal greens with herb butter $8
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Vegetarian mussakka $20.00
  • Zucchini kebab $12.00
  • Chicken on chips $9.00
  • Turkish garlic bread $4.90
  • Margarita R$17/L$20/F$25
  • All meal comes with rice/salad and dips
  • Apollo chicken R$17/L$20/F$25
  • Mixed meat burger $11.00
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Chicken Curry $15.50
    • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
  • Chicken $15.50
  • Stir Fried with Basil
    • Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
  • Bhuna Lamb $17.50
    • An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
  • Lamb $17.50
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Sausage, Chicken, Meatball $ 6
  • Specialty or Chicken $ 6
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Wedges $10.00
  • Bowl of Chips $3.00 or $6.00
  • Nachos $12.00
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Chicken Nuggets and Chips $9.00
  • Sirloin Steak with Vegs $25.00
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Steak burger $12.50
Punnet cafe

Punnet cafe

location

Address

337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand

phone

Phone

078381901

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
337 Newell Road, Hamilton, Tamahere, Waikato, 3283, New Zealand