Address
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand
Purangi Winery Pizzeria in Waikato Menu
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PIZZA-
Margarita $18
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
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Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings: Ham / Chorizo / Mussels / Tuna / Anchovies / Olives / Onion / Hummus / Corn / Feta / Pineapple / Egg / Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms. Add for free: Garlic / fresh Herbs Capers
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Dessert Pizza $20
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
-
Chicken Nuggets $10
- served with hot Chips, tomato sauce and Aioli
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Crispy Springrolls $10
- served with sweet thai chilli sauce and seasonal greens from the garden
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Purangi Garden Salad $18
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE-
Hot Chips $9
- Served with tomato sauce and Aioli
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Kumara Fries $9
- Served with tomato sauce and Aioli
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Seasoned Wedges $9
- Served with tomato sauce and Aioli
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Beer battered Fries $9
- Served with tomato sauce and Aioli
Nearby Sample Menus
- french toast (v) $10
-
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
- sour cream $2
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
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bruschetta of the day $14
- please see blackboard
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
- fish and chips $11
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- Veal bolognese – parmesan polenta – bocconcini $22
- Rocket - pear - parmesan $8
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Spiced nuts $6
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Bourbon ice cream & cola float $10
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Eggs to your liking $3.00
- Polenta chips $7
- Streaky Bacon $3.50
- Garden salad $7
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Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
- Creamy mushrooms $3.50
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Jelly and Ice Cream
- Ice Cream served with jelly
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Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
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Half Chicken $12.90
- Nothing half hearted here.
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- Portuguese Rolls (Regular) $4.50
- Assorted Desserts $4.50
-
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Coleslaw (Large) $6.50
- Potato Salad (Large) $6.50
- PERi-PERi chips (Regular) $4.50
- Sour Cream $2.00
-
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
- Egg $2.00
- GF Toast $2.00
-
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
- Aioli $2.00
- Toast $2.00
- Bacon $4.00
- Chicken Chippies $ 4.00
- Lasagne $ 3.00
- Hash Brown $ 1.50
- Pineapple Fritter $ 2.00
- Vege Fritter $ 2.80
- Chicken Burger $ 7.50
- Donuts $ 2.00
- Crab Sticks $ 2.00
-
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
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Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
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Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
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Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
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Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
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Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
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Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
- Toasted bagels
-
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
- -Served on toasted ciabatta $14.50
-
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
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BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
- Savoury mince on toast
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
- -Add white or vogel's toast $2.00
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Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
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Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
- Sweet Onion Pizza bread $12.00
- Onion Ring Hot Rod $9.00
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
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Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
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Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
- 7 - 1 pm
- hashbrown/Smoked salmon
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- Kids sundae $7
- -Dinner 225Gm tarakihi $24
-
Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
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Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
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Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
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Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
- -beer battered fish + rocket + caper aioli
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Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
- Kransky $2.50
- Fish bites and chips with tomato sauce
- Chicken Wedges and Chips, with tomato sauce
- Deep fried cheese and onion $10.00
- Chicken $8.00
- Scallops $1.50
- All meals - $5.00
- Squid Rings $1.00
- Ham $1.50
-
Junior munch 2 $4.99
- 1x Thigh, regular chips
- Wedges $4.50
- Crumbed camembert cheese $2.00
- Cheese $1.00
- Tartare sauce $1.00
- Chicken kebab $3.50
- Bacon $6.00
- CHICKEN TENDERS AND FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT POTATO FRIES
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
Purangi Winery Pizzeria
Phone
078663724
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Bar Scene , Seating , View , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand
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