Address
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand
Purangi Winery Pizzeria in Waikato Menu
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PIZZA-
Margarita $18
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
-
Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings: Ham / Chorizo / Mussels / Tuna / Anchovies / Olives / Onion / Hummus / Corn / Feta / Pineapple / Egg / Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms. Add for free: Garlic / fresh Herbs Capers
-
Dessert Pizza $20
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
-
Chicken Nuggets $10
- served with hot Chips, tomato sauce and Aioli
-
Crispy Springrolls $10
- served with sweet thai chilli sauce and seasonal greens from the garden
-
Purangi Garden Salad $18
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE-
Hot Chips $9
- Served with tomato sauce and Aioli
-
Kumara Fries $9
- Served with tomato sauce and Aioli
-
Seasoned Wedges $9
- Served with tomato sauce and Aioli
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Beer battered Fries $9
- Served with tomato sauce and Aioli
Nearby Sample Menus
- Omelette / ham & cheese $16.90
- Bacon / sausage / tomato / mushrooms $5.00
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
- Wedges $7.50
- Chicken tenders & curly fries w/ sauce $12.00
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Eggs benedict / bacon $8.90
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Spinach $3.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Kumara chunks - aioli $8.00
-
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
-
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Beer battered fish - fries - salad - tartare $19.50
- Baked Beans $3.50
- Bacon $3.00
-
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Counter / Cabinet Food
-
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Smoked Salmon, Cream Cheese and Capers $12.00
-
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- * Fisherman's Basket Selection
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Or
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Garden Fresh Salad & Fries
- * Chicken & Mushroom Fettuccini
- * Roast of the Day with Gravy
- * Pan — Fried Fish of the Day
- -Add smoked kahawai $5.00
- Chicken, bacon & blue cheese $20.00
- Please advise us of any specific dietary requirements
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
- -Menu extras add $5.00
- Fresh Baked Cookie $3.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Soup of the day $8.00
- Cheese Mouse trap $5.00
- Muffin $4.00
- Homemade Stew $10.00
-
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
-
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
- Potato Gratin $10.00
-
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
-
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
-
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
-
House Baked Breads $15.50
- with brie, salad greens & chutney
-
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
-
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Pancakes $15.00
- berries ice cream maple syrup
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
- Or just ask us for a smaller something else. N/A
-
Muesli $10.00
- Fruit yoghurt (gf)
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- Chicken Schnitzel $12
- Chocolate Mud cake $8
- All desserts are served w cream & ice cream
- Dressed Wedges Bacon
- Fish of the Day steamed /Deep Fried $20
- Vege Burger $10
- Shrimp Cocktail $9
- Ham Steak w pineapple & apple sauce $16
- Each one price
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- Pepperoni, Extra Cheese $ 5
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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Large 18" Sausage $ 31
- Italian Style Sausage
-
Large 18" Pepperoni $ 30
- Real New York Pepperoni
- Mango Lassi $3.50
- Mixed Achar $3.00
-
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
-
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
-
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
-
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
-
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- Pork pastry $3.00
- Smoke fish $2.80
- Hamburger $3.20
- Bacon pizza $3.00
- Chicken Kebab $2.50
- Vegetarian pie $3.00
- Steak/cheese & bacon $ 3.30
- Steak & onion $ 3.30
- Ham burger $10.50
- Fish Bites and Chips $9.00
- Chips $6.00
- Wedges & Sour cream $10.00
-
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- Deep fried Asian Snack $15.00
- Mini Hot Dogs and Chips $9.00
- Sirloin Steak, Chips & Eggs $17.00
Purangi Winery Pizzeria
Phone
078663724
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Bar Scene , Seating , View , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand
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