Purangi Winery Pizzeria in Waikato Menu

PIZZA PIZZA
  • Margarita $18
    • 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
  • Build your own $22-$26
    • Our Margarita base with your choice of any 3-5 toppings: Ham / Chorizo / Mussels / Tuna / Anchovies / Olives / Onion / Hummus / Corn / Feta / Pineapple / Egg / Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms. Add for free: Garlic / fresh Herbs Capers
  • Dessert Pizza $20
    • Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA NOT PIZZA
  • Salt & Pepper Squid $15
    • served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
  • Chicken Nuggets $10
    • served with hot Chips, tomato sauce and Aioli
  • Crispy Springrolls $10
    • served with sweet thai chilli sauce and seasonal greens from the garden
  • Purangi Garden Salad $18
    • Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE ON THE SIDE
  • Hot Chips $9
    • Served with tomato sauce and Aioli
  • Kumara Fries $9
    • Served with tomato sauce and Aioli
  • Seasoned Wedges $9
    • Served with tomato sauce and Aioli
  • Beer battered Fries $9
    • Served with tomato sauce and Aioli

Nearby Sample Menus

  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • HOKI + FRIES $7.00
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • GRAVY $2.50
  • COLESLAW $4.00
  • DEEP FRIED MAC N' CHEESE $6.00
  • NUGGETS + FRIES $7.00
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Bacon and Egg Cheese Toasted Sandwich $9.50
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Bacon and Mushroom Roll $8.00
  • -Upgrade with Sausage and Hash Browns $12.00
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • •Croquettes
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Fish and Chips $11.50
    • Half portion available
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • Open Chicken Sandwich $17.50
    • with Bacon, Brie & Chips
  • Bacon & Mushroom Quiche $8.50
  • all served with Chips
  • Bacon & Egg Pie $8.50
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • BLT $12.50
    • on Toasted Bread
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • Jasmine Rice $2.50
  • B4 Chicken Clear Soup
    • chicken balls clear with vegetables, egg tofu
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • C5 Evil Jungle Prince (Hot)
    • Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Avocado feta smash on sourdough gf $9
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Gf can be done gluten free, please ask.
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Chips $3.50
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • Cheese naan $4.00
  • Work Wedges S $8 / L $15
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • ●Seafood
  • -per 60gm serving $16
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • -flambéed with cointreau $21
  • -tempura with soy mirin and seaweed salad $24/48
  • -Seasonal greens with herb butter $8
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • Cajun chicken R$17/L$20/F$25
  • Turkish delight $4.00
  • Chicken mussakka $21.90
  • Zucchini burgers $10.00
  • Lamb mussakka $21.90
  • R = Regular size / L = Large size / F = Family size
  • Fish fingers with chips $10.00
  • Chicken burger $11.00
  • Sweet Basil & Soy Chicken with Rice $15.50
    • Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
  • Thai Fish Cake (Spicy) $7.50
    • Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
  • Shanghai Noodle $14.50
    • Stir fried thick Shanghai noodle with BBQ pork & prawn
  • Katsudon / Oyakodon $15.50
    • Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
  • Tonkotsu Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Teriyaki Chicken Rice Set $16.50
    • Teriyaki chicken served with rice , salad and miso soup
  • Singapore Fried Noodle $14.50
    • Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
  • Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
    • Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Purangi Winery Pizzeria

Purangi Winery Pizzeria

location

Address

501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand

phone

Phone

078663724

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand