Purangi Winery Pizzeria in Waikato Menu

PIZZA PIZZA
  • Margarita $18
    • 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
  • Build your own $22-$26
    • Our Margarita base with your choice of any 3-5 toppings: Ham / Chorizo / Mussels / Tuna / Anchovies / Olives / Onion / Hummus / Corn / Feta / Pineapple / Egg / Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms. Add for free: Garlic / fresh Herbs Capers
  • Dessert Pizza $20
    • Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA NOT PIZZA
  • Salt & Pepper Squid $15
    • served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
  • Chicken Nuggets $10
    • served with hot Chips, tomato sauce and Aioli
  • Crispy Springrolls $10
    • served with sweet thai chilli sauce and seasonal greens from the garden
  • Purangi Garden Salad $18
    • Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE ON THE SIDE
  • Hot Chips $9
    • Served with tomato sauce and Aioli
  • Kumara Fries $9
    • Served with tomato sauce and Aioli
  • Seasoned Wedges $9
    • Served with tomato sauce and Aioli
  • Beer battered Fries $9
    • Served with tomato sauce and Aioli

Nearby Sample Menus

  • Brocollini - almonds - anchovy crumbs $8
  • Anchovy toasts - green olives - anchovy cigar $10
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Bourbon ice cream & cola float $10
  • Rocket - pear - parmesan $8
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Churros - dulce de leche $11
  • Entree $13.95
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Basmati Rice $3.50
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • all main dishes are served with rice
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Chicken, mushroom and green pea fettuccine $17.50
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Garlic and herb bread $6.50
  • Pork chops $19.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Lamb shank with mash $24.00
  • Eggs $1.50
  • Pavlova $8.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Sticky Ribs $24.00
  • Medium $16.00
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Dessert Available To All Guests With Clean Plates
  • All Meals Served With Roast Vegetables
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • - Samon $18.50
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Spring roll $2.00
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Pineapple fritter $1.00
  • Bacon and egg burger $5.50
  • Sausage $1.80
  • Egg burger $4.00
  • Lasagne $2.00
  • Carton of mussles *8 $6.00
  • Brad’s tip: Try with our house made chilli sambal!
  • Gluten Free Bases available $3.00
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Try our house-made chilli samball $3.00
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • CHICKEN MALAI TIKKA $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
  • CHICKEN BALTI $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • RICE & NAAN BREAD PLUS CHOOSE $36.00
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • MIX PLATTER FOR TWO $16.00
    • Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • -flambéed with cointreau $21
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Garlic
  • Bacon
  • Mozzarella
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • SALAMI $10
  • Fries $4.5
  • Chocolate Mud cake $8
  • Dressed Wedges Bacon
  • Fish Burger $11
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Cheese Burger $9
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Fish of the Day steamed /Deep Fried $20
  • Shrimp Cocktail $9
  • Scotch Fillet $28.00
    • Prime 250g
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Purangi Winery Pizzeria

Purangi Winery Pizzeria

location

Address

501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand

phone

Phone

078663724

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand