Address
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand
Purangi Winery Pizzeria in Waikato Menu
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PIZZA-
Margarita $18
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
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Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings: Ham / Chorizo / Mussels / Tuna / Anchovies / Olives / Onion / Hummus / Corn / Feta / Pineapple / Egg / Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms. Add for free: Garlic / fresh Herbs Capers
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Dessert Pizza $20
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
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Chicken Nuggets $10
- served with hot Chips, tomato sauce and Aioli
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Crispy Springrolls $10
- served with sweet thai chilli sauce and seasonal greens from the garden
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Purangi Garden Salad $18
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE-
Hot Chips $9
- Served with tomato sauce and Aioli
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Kumara Fries $9
- Served with tomato sauce and Aioli
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Seasoned Wedges $9
- Served with tomato sauce and Aioli
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Beer battered Fries $9
- Served with tomato sauce and Aioli
Nearby Sample Menus
- -Mustards
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Eggs on Toast $12.90
- Eggs your way, toasted sourdough
- -add chicken $4
- -Roast potatoes, garlic butter
- -Truffle & parmesan fries
- -add a fried egg $1.5
- -Sausages
- -Mushroom glaze
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Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
- Bacon and Egg Toasted Sandwich $8.50
- Mushroom and Toast Meal $7.00
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
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● Baked Beans and Bacon Stack $9.00
- With an egg
- Fries (large) $5.00
- Bacon and Egg Cheese Toasted Sandwich $9.50
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
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7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
- Garlic Pizza Bread $5
- Extra Beef Patty $2.50
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8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
- Extra Cheese/ Bacon $1
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9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
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4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
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Standard $18
- Pizza, Chis, Large drink
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
- Bacon + Egg Bap $15
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Ham + Cheese Omelette $9.5
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Mince, Cheese, Quesadillas $9.5
- -fries large $8
- 9am to 2.30pm daily (designed for up to age 15)
- Fries small $6
- Courgette & Feta Fritters - Made Gluten Free
-
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
- New potatoes drizzled with minted butter
- -smk chicken $2.80
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Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Coromandel mussel chowder $15.50
- with garlic bread
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Soup of the day $11.50
- with garlic bread
- Side salad $5.50
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
- Available from 10am - 3pm
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Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
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Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
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Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
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Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
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Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
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Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- Garlic flute $6.50
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
- -Ham, cheese & pineapple pizza $12.00
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
- Ice cream sundae $6.00
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- - Bacon $16.50
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Sides
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Chicken nuggets and chips with tomato sauce $7.00
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
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special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Lasagne $2.00
- Carton of chicken muggets *8 $3.50
- Fish burger $5.50
- Carton of mussles *8 $6.00
- Steak burger $5.50
- Carton of kumara chips $3.50
- Potato fritter $.80
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-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
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-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
- Garlic naan $3.50
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Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
- Plain naan $3.00
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-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
- ●Lamb
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
- Salmon supreme R$17/L$20/F$25
- -Mixed meat kebab $11.00
- Falafel iskender $15.00
- Zucchini kebab $12.00
- Lamb mussakka $21.90
- Vegetarian mussakka $20.00
- Potato wedges $5.50
- Kebab Regular
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
- Moroccan Spiced Chicken Salad $24.5
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Pavlova $12.00
- Homemade, with fresh fruits
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
Purangi Winery Pizzeria
Phone
078663724
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Bar Scene , Seating , View , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand
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