Address
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand
Purangi Winery Pizzeria in Waikato Menu
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PIZZA-
Margarita $18
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
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Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings: Ham / Chorizo / Mussels / Tuna / Anchovies / Olives / Onion / Hummus / Corn / Feta / Pineapple / Egg / Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms. Add for free: Garlic / fresh Herbs Capers
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Dessert Pizza $20
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
-
Chicken Nuggets $10
- served with hot Chips, tomato sauce and Aioli
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Crispy Springrolls $10
- served with sweet thai chilli sauce and seasonal greens from the garden
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Purangi Garden Salad $18
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE-
Hot Chips $9
- Served with tomato sauce and Aioli
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Kumara Fries $9
- Served with tomato sauce and Aioli
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Seasoned Wedges $9
- Served with tomato sauce and Aioli
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Beer battered Fries $9
- Served with tomato sauce and Aioli
Nearby Sample Menus
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Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
- Beer battered fries $7
- Available with chicken salt or lemon pepper N/A
-
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
- Two fillings $5
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Double cheese $8 / $11
- Our famous italian sauce & cheese
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Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
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Yankee combo $10 / $13
- Salami , mushrooms
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Thai beef kebab $8.00
- Served with a peanut sauce
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
- ●Shared plates
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
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Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
- Eye Fillet
- Salmon Risotto
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Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli
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Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
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Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
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Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
- Wedges Works $ 3.00
- Hot Dogs $ 2.50
- Kid’s Burger $ 4.50
- Wedges $ 4.50
- Fish Burger $ 5.00
- Chicken Burger $ 7.50
- Potato Fritter $ 1.50
- Donuts $ 2.00
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
- "Eat right, be bright"
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Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Beetroot dip $6.00
- Served with beetroot and pita bread
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Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
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Falafel $1.50
- Chickpeas, celery, parsley, coriander
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Turkish coffee $4.50
- Served with turkish delight
- Served 6:30 am - 2 pm
-
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
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Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
- Toasted bagels
- Savoury mince on toast
- -Served on toasted ciabatta $14.50
-
Chips $6.50
- Spud fries with tomato sauce
-
Eggs
- Poached, fried or scrambled served on white or vogel's
- Vegetables $7.00
- Kids wedges $4.00
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Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
- Eggs on Toast
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O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
- Large $25.00
-
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
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Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
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Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
-
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
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Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
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Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
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Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
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Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
- Cafe Steak $24.00
- Bacon $7.00
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- 7 - 1 pm
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Grilled Wedges $4.90
- Cookie Fix $2.00
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Brave Beef $5.00
- Super Vege (3 Fillings) $4.00
- Muesli $0.00
- Breakfast omelet $9.00
- Eggs anyway $9.00
- French toast $14.50
- Toast & jam $4.00
- Blueberry pancakes $12.00
- Extras $4.00
- Eggs bene, w/bacon or $17.00
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Kumara Fries $10.00
- With aioli
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Fries $7.00
- With tomato sauce
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Pavlova $12.00
- Homemade, with fresh fruits
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Scotch Fillet $28.00
- Prime 250g
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Beer battered or pan fried fish of the day POD
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
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Scoop of chips $5
- with tomato sauce
Purangi Winery Pizzeria
Phone
078663724
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Bar Scene , Seating , View , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand
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