Purangi Winery Pizzeria in Waikato Menu

PIZZA PIZZA
  • Margarita $18
    • 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
  • Build your own $22-$26
    • Our Margarita base with your choice of any 3-5 toppings: Ham / Chorizo / Mussels / Tuna / Anchovies / Olives / Onion / Hummus / Corn / Feta / Pineapple / Egg / Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms. Add for free: Garlic / fresh Herbs Capers
  • Dessert Pizza $20
    • Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA NOT PIZZA
  • Salt & Pepper Squid $15
    • served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
  • Chicken Nuggets $10
    • served with hot Chips, tomato sauce and Aioli
  • Crispy Springrolls $10
    • served with sweet thai chilli sauce and seasonal greens from the garden
  • Purangi Garden Salad $18
    • Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE ON THE SIDE
  • Hot Chips $9
    • Served with tomato sauce and Aioli
  • Kumara Fries $9
    • Served with tomato sauce and Aioli
  • Seasoned Wedges $9
    • Served with tomato sauce and Aioli
  • Beer battered Fries $9
    • Served with tomato sauce and Aioli

Nearby Sample Menus

  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • 200g Jerk chicken, lime and coriander sauce $12.00
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • Polenta chips with sRiracha Mayo V $8.00
  • Green round beans, smoked butter and almonds GF $8.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Eggs benedict / salmon $9.90
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Chicken tenders & curly fries w/ sauce $12.00
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Bacon / sausage / tomato / mushrooms $5.00
  • Eggs benedict / bacon $8.90
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Gluten-free bases available $4.5
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • House made corn chips $8
    • w house made salsa & guacamole
  • Pork scratchings $5
  • -W chips $18
  • Grilled Rueben $13
    • w house made chips & cornichons
  • House cut double fried chips $6
  • Mini mussel fritters $13
  • Mushroom bruschetta $11
  • -W chips $18
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Served 6:30 am - 2 pm
  • -Bacon, avocado & cream cheese $12.50
  • Egg florentine $15.50
    • With bacon or salmon
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Crème Brûlée $10.00
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • 1 piece $17.00
  • * caramelised onion and mozzarella
  • Sirloin steak
  • Hash brown $5.00
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • add chorizo $19.00
  • Fisht bites & chips / Sausage & chips $7.00
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • Tandoori king prawn S $12 / L $20
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Plain naan $3.00
  • Ham $1.50
  • Fish-Tarakihi $5.00
  • Hamburger $4.50
  • Cheese $5.00
  • Cheese $1.20
  • Potato Fritter $1.00
  • Squid Ring $0.80
  • Steakette $4.00
  • Full breary $18.00
  • Creamy mushrooms on toast $12.00
  • Blueberry pancakes $12.00
  • Salmon $18.00
  • Breakfast omelet $9.00
  • French toast $14.50
  • Extras $4.00
  • Toast & jam $4.00
  • Keema Naan $4.50
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Cheese Naan $4.00
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Hot Roll $8.00
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Fish $4.00
  • Butter Chicken/Chicken Curry $11.00
  • Bacon & Egg $4.90
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Sausage $1.80
  • Hamburger $4.00
  • Chicken Curry $15.50
    • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
  • Garlic Naan $3.50
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Lamb Sagwala $17.50
    • Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
  • Cashew Nut and Pineapple - Fried Rice $15.90
    • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
  • Madras Chicken $15.50
    • A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
  • Keema Naan $5.50
Purangi Winery Pizzeria

Purangi Winery Pizzeria

location

Address

501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand

phone

Phone

078663724

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand