Purangi Winery Pizzeria in Waikato Menu

Nearby Sample Menus

Main $19.95
Wedges $12.95
- with sour cream + salsa
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
+ bacon $3.50
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)

Cheese and Onion $4.50
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
6x Mussels (1.40ea) $7.00
Chicken Cordon Bleu $3.60
Steak Cheese (Small/Large) $7.80/$10.80
Chicken and Salad $6.00
Vegetarian (Small/Large) $7.80/$10.80
Kumara Chips $6.50
- Come with aioli sauce or sour cream

● Baked Beans and Bacon Stack $9.00
- With an egg
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Sausage in a Roll with Cheese and Fried Onion $5.00
-Upgrade with Sausage and Hash Browns $12.00
Bacon and Mushroom Roll $8.00
Bacon and Egg Cheese Toasted Sandwich $9.50
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy

Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream

Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Margherita $16.50
- Mozzarella, tomato and basil pesto
Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
-Seasonal vegetables / Side Salad / Mash Potato $5.00

Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
●Hosomaki
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
-Full $17.00
- Full $13.00
●Set Menu
●Other

Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Salmon $18.50
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Fish n Chips $12.20
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream

Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Smoked Salmon $5.00
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Chicken tenders with curly fries $11.90
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Curly fries $4.50 / $8.00
- half bowl / full bowl
CT Hash brown $4.00

Crispy pork crackling $10.00
- Homemade apple sauce
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Deep blue
- Bacon, blue cheese & mushroom
Side salad $8.00
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary

Carb stick $1.20
Egg burger $4.00
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Hamburgers $3.50
Bacon and egg burger $5.50
Carton of chips $2.50
Sausage $1.80
Cheese burger $4.00

Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Garden Salad $8.00
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread

Plain Salmon OR Bacon Bagel $10.00
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
smoked salmon or bacon with spinach & relish $16.00
Muesli $10.00
- Fruit yoghurt (gf)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00
Pancakes $10.00

Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Handmade Pappardelle Pasta
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus

Small Wedges Meal $8.00
Sausage $1.00
Fish Bites $1.00
Toasted Sandwich $4.00
Fish $4.00
Mini hotdogs and chips with sauce
Deep fried cheese and onion $10.00
Beef $8.00

Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Bread Selection $10.00
- With Condiments
Creme Brulee $12.00
- Served with Vanilla ice cream
Homemade Cheesecake $12.00
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce

Purangi Winery Pizzeria

Waikato Region > Waikato > Purangi Winery Pizzeria

Address

501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand

Phone

078663724

Email

None

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar

Features

Romantic , Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Bar Scene , Seating , View , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Purangi Winery Pizzeria in Waikato Menu

Nearby Sample Menus

Purangi Winery Pizzeria

Waikato Region > Waikato > Purangi Winery Pizzeria

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand

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