Purangi Winery Pizzeria in Waikato Menu

PIZZA PIZZA
  • Margarita $18
    • 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
  • Build your own $22-$26
    • Our Margarita base with your choice of any 3-5 toppings: Ham / Chorizo / Mussels / Tuna / Anchovies / Olives / Onion / Hummus / Corn / Feta / Pineapple / Egg / Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms. Add for free: Garlic / fresh Herbs Capers
  • Dessert Pizza $20
    • Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA NOT PIZZA
  • Salt & Pepper Squid $15
    • served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
  • Chicken Nuggets $10
    • served with hot Chips, tomato sauce and Aioli
  • Crispy Springrolls $10
    • served with sweet thai chilli sauce and seasonal greens from the garden
  • Purangi Garden Salad $18
    • Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE ON THE SIDE
  • Hot Chips $9
    • Served with tomato sauce and Aioli
  • Kumara Fries $9
    • Served with tomato sauce and Aioli
  • Seasoned Wedges $9
    • Served with tomato sauce and Aioli
  • Beer battered Fries $9
    • Served with tomato sauce and Aioli

Nearby Sample Menus

  • 6x Chicken nuggets $3.50
  • Flounder (whole fish) $6.00
  • Hoki $4.50
  • Tuna burger $8.00
  • Hapuka $6.00
  • Crumbed fish 50¢ extra per serve
  • Lemon Fish $4.50
  • Vege burger (comes with cheese and egg) $7.00
  • Curry Chicken $15.50
    • Katsu Don
  • Seafood Udon $11.50
  • Curry Chicken Udon $14.50
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Rustic fries $8.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • Dip Platter & Garlic Bread $10.00
  • Lamb Small $11.00 Lrg $13.00
  • Side Salad $5.00
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Mix $13.50
  • Falafel Small $10.50 Lrg $12.50
  • Lasagna $15.00
  • Lamb $12.50
  • PERi-PERi chips (Large) $6.50
  • Corn on the Cob (Regular) $4.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Avocado Spread $1.50
  • Feta $1.50
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • Soup as a main $15
  • Lamb or Duck $17.90
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Beef Rogan Josh $15.50
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Garlic & Cheese Naan $4.50
    • Round shaped bread made with plain flour
  • Chicken Jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Mulayam Raan $17.00
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Plain Rice $4.00
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • White wine, garlic, parmesan & bacon $24
  • Mince & eggs w toast $14
  • Chicken burger n chips $14
  • Salmon & cream cheese bagel $16
  • Thai green curry $24
    • w coconut cream & lime
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Beef burger n chips $14
  • Pineapple fritter $1.00
  • Seafood fried rice $12.00
  • Carton of wedges $3.50
  • Bacon and egg $4.30
  • Hamburgers $3.50
  • Pork fried rice $12.00
  • Carton of squid rings *8 $4.50
  • Fish $2.80
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • Tropical Trifle $8.00
    • Tropical style light mango trifle
  • Sizzling Fish Rice Set $16.50
    • Tarakihi with our special sauce on sizzling plate served with rice & miso soup
  • Bami Goreng (Spicy) $14.50
    • Southeast Asian style spicy curry flavour stir fried noodle
  • Banana Parcel & Green Tea Ice Cream $9.50
    • Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
  • Chicken / Beef / BBQ Pork Fried Rice $13.50
    • Fried rice with chicken or beef or BBQ pork
  • Golden Bags $8.50
    • Deep fried golden bags
  • BBQ Pork Noodle Soup $13.00
    • BBQ noodle soup with egg noodle & broccoli
  • Spring Roll $6.50
    • Deep fried vegetable spring rolls
  • Keema Naan $5.50
  • Cheese Naan $4.50
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • - Prawn, Duck $19.90
  • Angry Chilli $17.90
    • Cooked with hot chili sauce – Not for faint hearted.
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Paté $11
    • herb crostini
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
Purangi Winery Pizzeria

Purangi Winery Pizzeria

location

Address

501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand

phone

Phone

078663724

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand