Address
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand
Purangi Winery Pizzeria in Waikato Menu
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PIZZA-
Margarita $18
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
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Build your own $22-$26
- Our Margarita base with your choice of any 3-5 toppings: Ham / Chorizo / Mussels / Tuna / Anchovies / Olives / Onion / Hummus / Corn / Feta / Pineapple / Egg / Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms. Add for free: Garlic / fresh Herbs Capers
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Dessert Pizza $20
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA-
Salt & Pepper Squid $15
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
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Chicken Nuggets $10
- served with hot Chips, tomato sauce and Aioli
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Crispy Springrolls $10
- served with sweet thai chilli sauce and seasonal greens from the garden
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Purangi Garden Salad $18
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE-
Hot Chips $9
- Served with tomato sauce and Aioli
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Kumara Fries $9
- Served with tomato sauce and Aioli
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Seasoned Wedges $9
- Served with tomato sauce and Aioli
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Beer battered Fries $9
- Served with tomato sauce and Aioli
Nearby Sample Menus
- big steak fries and house aioli $6
- bacon $3
- fish and chips $11
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
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maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
- -add big steak fries with house aioli $3
-
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
- gluten free bread options add $2
- Banana Fritter $3.00
- Battered Sausage $2.30
- 6x Scallops (2.80ea) $15.00
- Mussel Fritter $4.20
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Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
- Cheese Onion and Tomato $5.00
- Hoki Fish (l00g) $3.80
- Chicken Burger (Small/Large) $6.80/$9.80
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
- Poached or fried eggs $4
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
- Roasted Brussels sprouts $8.00
- Agria potato puree $8.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
- Gluten free pizza bases available…add $5
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
- Over the moon creamy blue served with honey, pears and walnuts
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Fries $6
- shoes tring fries w garlic aioli [ g f ]
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Lamb $12.50
- Mix Small $9.90 Lrg $12.50
- Falafel $12.50
- Turkish Garlic Bread $5.00
- Dip Platter & Garlic Bread $10.00
- Lasagna $15.00
- Chips can be added into the Kebab Lrg $1.50
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Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
- Eggs $5
-
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
- ½ Avocado $4
-
Bagels & Toasts
- Plain, Sesame or Parmesan
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
- Onion Rings $6.5
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- -One Choice $14
- Blanched edamame beans, crushed sea salt $6
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Sliders, ask your server what flavour they are today $18
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Fluffy pancakes with greek yoghurt and maple syrup $12
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- All Meals Served With Roast Vegetables
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
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House made corn chips $8
- w house made salsa & guacamole
- Sesame wings $10
- Pork scratchings $5
- -W chips $18
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Pancakes $15.00
- berries ice cream maple syrup
- Or just ask us for a smaller something else. N/A
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Lamb $16
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
- Tamarind Chutney $2.50
- Potato/Onion/Paneer Kulcha 4.50
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Prawn Malabari
- Prawn cooked in onion and coconut gravy
- Keema Naan $4.50
- Lachha Parantha $4.00
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
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Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- SPAG $10
- Caramelized Bread $13
- Garlic & Herb $11
- H&C $10
- Mozzarella
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Purangi Winery Pizzeria
Phone
078663724
Opened hours
Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Bar Scene , Seating , View , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand
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