Purangi Winery Pizzeria in Waikato Menu

PIZZA PIZZA
  • Margarita $18
    • 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
  • Build your own $22-$26
    • Our Margarita base with your choice of any 3-5 toppings: Ham / Chorizo / Mussels / Tuna / Anchovies / Olives / Onion / Hummus / Corn / Feta / Pineapple / Egg / Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms. Add for free: Garlic / fresh Herbs Capers
  • Dessert Pizza $20
    • Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing
NOT PIZZA NOT PIZZA
  • Salt & Pepper Squid $15
    • served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
  • Chicken Nuggets $10
    • served with hot Chips, tomato sauce and Aioli
  • Crispy Springrolls $10
    • served with sweet thai chilli sauce and seasonal greens from the garden
  • Purangi Garden Salad $18
    • Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese
ON THE SIDE ON THE SIDE
  • Hot Chips $9
    • Served with tomato sauce and Aioli
  • Kumara Fries $9
    • Served with tomato sauce and Aioli
  • Seasoned Wedges $9
    • Served with tomato sauce and Aioli
  • Beer battered Fries $9
    • Served with tomato sauce and Aioli

Nearby Sample Menus

  • -Mustards
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • -add chicken $4
  • -Roast potatoes, garlic butter
  • -Truffle & parmesan fries
  • -add a fried egg $1.5
  • -Sausages
  • -Mushroom glaze
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Bacon and Egg Toasted Sandwich $8.50
  • Mushroom and Toast Meal $7.00
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Fries (large) $5.00
  • Bacon and Egg Cheese Toasted Sandwich $9.50
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • Garlic Pizza Bread $5
  • Extra Beef Patty $2.50
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • Extra Cheese/ Bacon $1
  • 9 The Good Size GC Burger $7.90
    • Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
  • 4 Meat Lovers
    • whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
  • Standard $18
    • Pizza, Chis, Large drink
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Bacon + Egg Bap $15
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Ham + Cheese Omelette $9.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Mince, Cheese, Quesadillas $9.5
  • -fries large $8
  • 9am to 2.30pm daily (designed for up to age 15)
  • Fries small $6
  • Courgette & Feta Fritters - Made Gluten Free
  • Beef burger $18
    • Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
  • New potatoes drizzled with minted butter
  • -smk chicken $2.80
  • Skinny breaky $14.80
    • 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Soup of the day $11.50
    • with garlic bread
  • Side salad $5.50
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
  • Available from 10am - 3pm
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • Salt & pepper squid $13.00
    • Accompanied with chilli tomato jam & a salad garnish
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Steak, Egg & Chips $18.50
    • Cooked to your liking & served with tomato sauce
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Garlic flute $6.50
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • -Ham, cheese & pineapple pizza $12.00
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Ice cream sundae $6.00
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • - Bacon $16.50
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Sides
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Chicken nuggets and chips with tomato sauce $7.00
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Lasagne $2.00
  • Carton of chicken muggets *8 $3.50
  • Fish burger $5.50
  • Carton of mussles *8 $6.00
  • Steak burger $5.50
  • Carton of kumara chips $3.50
  • Potato fritter $.80
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • Garlic naan $3.50
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • Plain naan $3.00
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • ●Lamb
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • Salmon supreme R$17/L$20/F$25
  • -Mixed meat kebab $11.00
  • Falafel iskender $15.00
  • Zucchini kebab $12.00
  • Lamb mussakka $21.90
  • Vegetarian mussakka $20.00
  • Potato wedges $5.50
  • Kebab Regular
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Moroccan Spiced Chicken Salad $24.5
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
Purangi Winery Pizzeria

Purangi Winery Pizzeria

location

Address

501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand

phone

Phone

078663724

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 7:30 PM, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
501 Purangi Road, RD1, Whitianga, Cooks Beach, Waikato, 3591, New Zealand