Pure Cafe Co. in Christchurch Menu

Are you the owner? Manage this listing for free.

Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

23. Sweet and Sour Wonton
Chicken Corn Soup
11. Curried Steak on Fried Rice
18. Roast Pork Foo Young
5. Curried Chicken on Fried Rice
36. Prawn Fried Rice
Mushrooms
10. Steak Fried Rice

Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Roasted Mushrooms $5.00
Chef's Salad $7.00
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh

CHICKEN PATTIES $2.40
CHICKEN NUGGETS $4.80 1/2 doz
BLUE COD FILLETS $5.80
ONION RINGS $4.80 1/2 doz
PINEAPPLE RINGS (2 for $3.80) $2.40
HALF CHICKEN $8.00
CHIPS ($1.60 1/2 scoop) $2.40
VEGETABLE PATTIES $2.40

CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce

Pumpkin, Chick Pea & Rocket Salad $9.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Broccoli & Garlic Almonds $9.00
Chillingworth Slaw w Peanuts $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00

Charred peach, toasted purple walnut & cress $6
Toasted muesli $10
- natural yoghurt, summer fruit compote
Honey roast pearl onions & kumara $6
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Bangers & mash $10
- sausages with mashed potato & tomato sauce
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
4 point lamb rack $30

Vegetarian Egg Foo Young $10.00
Beef Egg Foo Young $10.00
All served with a bowl of rice N/A
Porkballs & Vegetables Soup $5.00
Chicken and Sweet Corn Soup $5.00
Milk Butter King Prawns (Spicy) $12.00
Seafood with vegetables $11.00
Beef & Vegetables $11.00

- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)

Salt & vinegar pork crackling crisps $9.00
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
Hash browns $4.00
Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
Crumbed potato balls $2.00
Roast field mushrooms $4.00
See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
Sweet Waffles $17.00
- with blueberries, maple bacon rashers, agave nectar & chai spiced cream

Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
BITS ‘N’ PIECES
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
All Meals $10
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager

Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices