Pure Cafe Co. in Christchurch Menu

LUNCH LUNCH
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Add poahed egg $ 2.50
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add Havoc Bacon (Nitrate free) $5.00
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
SIDES: SIDES:
  • Mushroom $4 50
  • Kumara hash $6.5
  • Egg $2.5
  • Coconut Yoghurt $3.5
  • Akaroa Salmon $6.5
  • Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

  • Cowboy $18.20
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Kids mixed platter $8.80
    • One waffle wedge and one mini cake with seasonal fruit and banana slices.
  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • Berry compote $5.20
  • Toasted bagel with cream cheese $6.30
  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Chicken, bacon, and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Pesto $3.80
  • Cured bacon 100g $4.50
  • Scallop skewer $8.00
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
  • Cauliflower cheese $7.00
  • B L A T Bagel $12
    • Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
  • Kids Hotdog & Chips $8
    • Salad & tomato sauce
  • Akaroa Salmon $32
    • Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
  • Kids Pancakes $9
    • with maple syrup & ice-cream
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Cheesecake of the Day $12.5
    • Homemade New York baked. Ask your waiter about today’s creation.
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Brunch cake (veggie or bacon) $7.50
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Double Chocolate mousse $5.90
  • Wonton With Sweet & Sour Sauce $9.50
  • Sweet & Sour Pork $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Chicken & Cashew $13.90
  • Bami Goreng (noodles) $11.70
  • Curry Beef $12.70
  • Steak With Oyster Sauce $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Chocolate Sundae $6.00
    • with all the goodies
  • Seasonal Garden Salad $7.50
  • Dessert Special $12.00
    • please ask your server
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Beef noodle casserole $14.00
  • Salt & Pepper squid $9.00
  • Fried lamb with cumin seeds $21.00
  • Vegetable with oyster sauce $16.00
  • Egg fried rice $12.00
  • Pork with cashew nuts $23.00
  • Fish Flavoured Shredded Pork $22.00
  • Fish Tofu $2.00
  • Beef Anardaana $16.50
    • Beef marinated in pomegranate, cooked in ginger, garlic & spices.
  • Chocolate Naan $5.00
    • Stuffed bread with sweet flakes of chocolate baked in tandoor.
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Naan Basket $13.00
    • (A selection of three breads of your choice).
  • Prawn Makhani $18.50
    • Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
  • Prawn Jalfrezi $18.50
    • Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
  • Chicken Achari $15.50
    • A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
  • Paneer Makhani $14.50
    • Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach gravy
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Plain Naan or Butter Naan $3.50
    • Naan bread made from flour baked in tandoor
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
  • Garlic Naan $4.50
    • Naan bread sprinkled with fresh crushed garlic
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Vegetarian Samosa - 2 pieces per portion $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Bread & butter $2.50
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Tomatoes $4.00
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tuna
    • 10pcs
  • Karaage Chicken Salad
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Beef Don
    • Bulgogi beef, salad & rice
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Chicken chowmein $14.50
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chilly paneer $15.50
  • Chicken $15.50
  • Mango chicken
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Indian mixed salad $5.50
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Pasta $12
    • Pasta of the Day
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Quiche $12
    • In house made quiche with side salad
Pure Cafe Co.

Pure Cafe Co.

location

Address

31 Birmingham Drive, Middleton, Christchurch, 8024, New Zealand

phone

Phone

039282798

clock

Opened hours

Monday 6:30 - 16:00 Tuesday 6:30 - 16:00 Wednesday 6:30 - 16:00 Thursday 6:30 - 16:00 Friday 6:30 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Health Food

features

Features

Mastercard ,  Visa ,  Cash

Location
31 Birmingham Drive, Middleton, Christchurch, 8024, New Zealand