Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Grilled Local Fish $11.00
- Served with a vegetable medley
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Popcorn Fish (x6) $4.90
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Hoki (crumbed) $2.80
Mussels (x6) (battered) $6.00
Chocolate Explosion $3.60
Wontons (x6) $5.40
- (with sweet chili sauce)
Pineapple Ring (battered) $2.20
Paua Patty (battered) $5.80

Side Salad $5.50
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.

Chicken with chefs sauce $18.00
Chicken with curry sauce $17.00
Stewed fish blue cod $30.00
Beef with mushroom $15.00
Beef with oyster sauce $15.00
Lemon Chicken $16.00
Eggplant with Salted fish and chicken $14.00
Beef with mixed vegetable $15.00

with jam and cream cheese $8.00
with pesto and cream cheese $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
BLAT $17.00
- with avocado
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with salmon and cream cheese $10.00

Eggs Benedict 16.50
- with free range smoky bacon …
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Change to gluten free toast … add 1.00

Cucumber, lime & mint slaw $5
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Confit garlic & thyme baby potato $5
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg

Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Beef Fillet $39.50
- 300 gram premium fillet; or
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Bread - Olives
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Fried Eggs $4.00

Soup of the Moment $15.00
- Entree
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Classic Caesar $24.00
- with grilled chicken breast or prawns

Squid Rings 1/2 Dozen $6.00
Fish $2.80
Chips $2.80
Paua Patties $3.80
Sole Fillets $5.50
Giant $7.00
- Double meat and bacon, egg, cheese
Plain $4.30
Pineapple $5.00

Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Homemade Pie Priced daily
- Please ask our staff for today's creation
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces

Beetroot $4.00
Steak $5.00
Roast Pork Pineapple on Rice $12.00
Pattie $2.00
Roast Pork Cashew Nuts on Rice $12.50
Bacon $4.00
Roast Pork Curry on Rice $12.00
Chocolate Donut $2.00

LAMB BIRYANI $10.00
Naan $1.50
Green Pea & Potato Curry $7.00
Samosa $2.00
SAMOSA $2.00
CHICKEN KORMA $10.00
VEG. BIRYANI $10.00
Chicken Korma $10.00

Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
French fries with garlic aioli(V)(GF) $7.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Fresh fruit salad with granola $8.00
Toasted muesli. yoghurt and poached fruits $8.00