Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Salumi plate, pickles, mustard fruits $16.00
Dessert
Chocolate mousse cake $16.00
- with creme fraiche, praline
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Marinated olives (GF) (V) $10.00
Sides and Bites
Side Salads

Mousse de Maracujá $ 9.50
- Passionfruit mousse
Farofa (DF/GF)
- Roasted cassava root flour
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Lombo de Porco
- Tender pork loin
-Cordeiro
- Lamb leg, marinated
-Linguiça
- Homemade sausage
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise

Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Toasted muesli, yogurt and poached fruits $8.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00

BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
MALIBU PANNA COTTA $9.50
- With berry sorbet
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
TOASTED CIABATTA $9.00
- With parmesan and balsamic
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
CLASSIC MARTINI $18.50
- choice of gin or vodka
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns

Ginger Beef $12.70
Nasi Goreng (Rice) $11.70
Black Bean Steak $12.70
Chicken Mushroom Chow Mein $12.70
Sliced Chicken and Seasonal Veggies $12.70
Sweet & Sour Chicken $12.70
Combination Fried Rice $12.70
Chicken & Cashew $13.90

Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts

Hoki $3.00
Salmon $6.00
Salmon $6.00
Gurnard $4.00
Vegetarian $5.00
Cheese and Pineapple $4.00
Tarakihi $4.00
Fish $5.00

Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50

Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Serious Fries $6.00
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50

Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Espresso egg $19.5
- add bacon/smoked salmon
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Eggs on toast $13.5
- any style
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit

Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
Mango Chicken M $8.00 / F $14.00
- Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Cheese Naan $3.50
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Pistacho Firni $3.00
Gulab Jaman $3.00

Falafel $0.50
French Fries (M/ L) $3.50/ $5.00
Falafel (Vegetarian) $10.00
Zaatar (Thyme) $2.00
Warpat (Cheese filled filo pastry) $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Shish Kebab 1kg $32.00
Mixed grill 1kg $34.00

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream