Pure Cafe Co. in Christchurch Menu

Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Nearby Sample Menus

MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg

●Entrees
Extra meat / combination of meats (chicken, beef, pork) $4.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Tom yum goong (prawns) $12.90
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
●Mains

Pickles $3
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.

Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)

Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

Chicken & Vegetables $11.00
Pork & Vegetables $11.00
Chicken Egg Foo Young $10.00
Fish Balls Soup $5.00
Chicken with Chef's Special Sauce $10.00
Milk Butter Chicken $11.00
Sweet & Sour Pork $11.00
Beef Egg Foo Young $10.00

SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
Oven warmed olives with mint (V)(GF)(DF)
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice

Meat Patty $2.10
Tarakihi (Batter/Crumbed) $4.30/$4.60
Mushroom Burger $4.00
Squid Ring 6 for $4.50
Big Long Hot Dog (with tomato sauce ) $2.60
Scallop each $1.40
Fish Burger $4.50
Monster Burger $6.80

Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
M= Medium / L= Large
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Garden Salad / Chunky Fries $7.00
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Beer Battered Fries $8.50

Chocolate Ganache GF/A $9.00
- Sesame crisp
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Banana Tempura $9.00
- Vanilla ice cream
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth

Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo

Side dish of garlic & chilli marinated kalamata olives $4.50
French Fries with Aioli $7.50
Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
With grilled 200g aged Beef Rib-eye Fillet $13.00
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Hash Browns[4] $5.00

Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Available 7:30am to 2:30pm
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
price per portion, per item
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish

BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
RAISIN BREAD TOASTED $6.50
- served with jam
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
WEDGES $8.50
- served with sour cream and sweet chilli sauce
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad

Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Eggs their way $10.00
- Poached, scrambled or fried on toast
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta

Pure Cafe Co.