Pure Cafe Co. in Christchurch Menu

LUNCH LUNCH
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Add poahed egg $ 2.50
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add Havoc Bacon (Nitrate free) $5.00
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
SIDES: SIDES:
  • Mushroom $4 50
  • Kumara hash $6.5
  • Egg $2.5
  • Coconut Yoghurt $3.5
  • Akaroa Salmon $6.5
  • Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Sausages $6.00
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • 1 doz $24.90
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • PERi-naise Chip Dip $2.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Assorted Desserts $4.50
  • PERi-PERi chips (Regular) $4.50
  • Creamy Chip Dip $2.50
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Caramelised Onion $1.50
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -peppercorn sauce
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • -Add chicken $4
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Cheese $4.30
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Mini Donuts (6) $2.20
  • Extra Bacon $1.00
  • Kumara Chips $4.20
  • Chicken Cordon Bleu $3.50
  • Giant $6.80
    • meat patty, egg, cheese, pineapple and bacon
  • Chicken (Real) $6.00
  • Steak on Noodles $12.00
  • Prawn Foo young $14.00
  • Roast Pork Chop Suey $12.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Prawn Curry on Rice $13.50
  • Combination Fried Rice $12.50
  • Chinese Beef $18.00
  • Sweet & sour Blue Cod $13.50
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Mushrooms $3.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Add - Chilli $1.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Kudamono moriawase $12.00
    • seasonal fruits platter with ice cream
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Moriawase $19.00/ $32.00
    • assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
  • Tori salada $12.00
    • chicken salad
  • TEPPAN LAND SET $54.00
    • otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Spiced Pork Trotter $5.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Add Extra Ham +$2.00
  • Lotte Mango Juice (240ml) $2.50
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • - Bacon $18.50
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Eggs Benedict with Hollandaise Sauce
  • Available between 9am to 2pm
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Satay Beef $20
  • Sweet and sour chicken on rice $15
  • Slow cooked pork belly on rice $15
  • Garlic and chilli prawn on rice $15
  • Stir fried mixed vegetables $14
  • Chicken fried rice with cashew nuts $17
  • Honey BBQ pork $20
  • Stewed beef with chinese vegetables $21
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Ravioli $23.80
    • in a pesto cream sauce
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Beef Ravioli $20.80
    • in tomato sauce
  • -Vegetarian $3
  • Combination $17
  • Falafel R $8 / L $10
  • Combination Lamb & Chicken L $14
  • Split Peas & Lamb (Gheymeh) $15.00
  • Lamb R $10/ L $12
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Lamb/Chicken $14
  • Italian B.M.T N/A
  • Chipotle N/A
  • Carrot N/A
  • Aioli N/A
  • Sweet Onion N/A
  • M&M N/A
  • Natural Swiss N/A
  • Steak and Cheese N/A
Pure Cafe Co.

Pure Cafe Co.

location

Address

31 Birmingham Drive, Middleton, Christchurch, 8024, New Zealand

phone

Phone

039282798

clock

Opened hours

Monday 6:30 - 16:00 Tuesday 6:30 - 16:00 Wednesday 6:30 - 16:00 Thursday 6:30 - 16:00 Friday 6:30 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Health Food

features

Features

Mastercard ,  Visa ,  Cash

Location
31 Birmingham Drive, Middleton, Christchurch, 8024, New Zealand