Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

Shoe String Fries $8
- With truffle mayo and house ketchup.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Sides - smoked salmon, bacon, chorizo $5
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.

White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Sirloin 300g $33
Wakani Ashburton Go Day Grain Fed Beef
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Rib Eye 200g $58

Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus

Turkish Delight $0.50
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Snack Box Combo $9.90
- Snack Box with a can of drink
Large Souvlaki of your choice + Fries + Can of drink $15.50
Baklava $3.00
Can of drink / Mineral Water $2.00
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
French Fries $4.00

Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander

Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Side of seasonal vegetables $6.00
Merrin St chicken $29.50
Grilled tomato $4.00
-Large $8.00
- With aioli and tomato sauce

6PC. REG $9.40
- 4 pieces Daikon Hosomaki
Katsu Chicken
Teriyaki Chicken on Rice with Mayo
8PC. JUMBO $6.30
8PC. REG $7.90
8PC. JUMBO $10.00
- 4 pieces Smoked Salmon & Avocado

Small Quiche Bite platter $28.50
- 24 pieces
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
PP= Per Pack
-31 $8.50 pp
Large Platter $34.50
- 36 pieces
Made to order. Only available after 11 am
-Curry Chicken and Mushroom
Large $34.50
- Approx. 35+ pieces

Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Cheese Naan $5
- Naan bread stuffed with grated cheese.
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.

Master Kong Ice Tea Range $3.00
Homemade Noodles with Tianjing Style Gravy $10.00
Vitamilk Soy Bean Drink (300ml) $3.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Sliced Pork Shank with Soy Sauce $12.00
Flavoured Mixed Vegetable Salad $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Homemade Noodles Soup with Beef Shank $12.00

CRUMBED SOLE $4.80
SPRING ROLLS $2.60
CHICKEN RICE ROLLS $2.60
MUSHROOM $4.00
BACON & EGG $5.00
CURRY & RICE ROLLS $2.60
PAUA PATTIES $2.10
CHEESE $2.50

Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Salmon
- 10pcs
Katsu Don
- Pork cutlet, salad & rice
Sashimi Combo
- 15pcs
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Karaage Chicken Salad
Tempura Platter
- 2 prawns, 6 assorted tempura

Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- snack: $9.5
-Add an egg $0.50
-With Salad & Rice $12.00
-reg: $10.5
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
Plain Burger $5.00

-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00

Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Large - serves 4 $59.00
Wood-fired flatbread with hummus & dukkah $15.50
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Lemon meringue cake with vanilla ice-cream $12.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Chocolate truffle fudge cake $12.50