Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

Spiced chicken wings (9), tofu cream $14
Sticky beef rib, peking wong bok $30
Add 4 fresh oysters (recommended) $18
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Crispy pressed half duck with caramelized mandarin sauce $42
Stir fried exotic and common greens gf/v $12
Stir fried chilli prawns gf $34
Grilled market fish, shitake puree and seaweed butter gf $33

Cheese Naan $6.00
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Chicken Wrap $12.00
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Mint & Yoghurt $3.00
Garlic Naan $4.00
Cheese & Garlic Naan $6.50
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing

Lamb sauteed with cumin seeds $22.00
Black pepper beef ribs on sizzling plate $22.00
Barbeque pork rice vermicelli soup $13.00
Cashew nuts chicken/beef on rice $13.00
Steamed beef honeycomb tripe $4.00
Salt and pepper chicken fillets $20.00
Vegetarian fried rice vermicelli $10.00
Deep fried curry puffs (6) $8.00

Specially Cuts-Butchers Block
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Rib Eye 200g $58
Black Garlic, Mushroom $3
Red Wine Jus $5
Sirloin 300g $33
Wakani Ashburton Go Day Grain Fed Beef
Spring Carrots, Honega, Sheep’s Feta, Mint $13

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Medium $7.50
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Moroccan meatball With tomato and sauce $18.00
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Medium $7.50
King prawns, fresh chilli and coriander $15.00
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad

Berber couscous (vegetarian) $ 17.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Black Forest Gateau $7.90
Pavlova Roulade with Turkish delight $7.90
Sticky Date and Toffee Pudding $7.90
Salad of the day N/A
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00

Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Corn Nuggets (6 for) $2.50
Chicken Cordon-Bleu Pattie $3.50
Onion Rings $0.70
Scallops Battered $2.00
BBC $5.50
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Kumara Chips Scoop only $4.50

Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings

Scrambled eggs on toast: $12.50
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with jam and cream cheese $8.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
BLAT $17.00
- with avocado

- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- CRISPY FALAFEL W/ MINTED AIOLI
KUMARA RIBBONS $6.00
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
ANY SALAD $9.50
STEP TWO - CHOOSE YOUR SIDE:
WE ARE COELIAC FRIENDLY
- KUMARA RIBBONS W/ CUMIN SEED SALT

Salmon $6.00
Vegetarian $5.00
Fish $5.00
Plain $3.50
Chicken $5.00
Sole $5.00
Bacon and Egg $4.50
RodCod $4.00

Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Kids Mini Hot dog & Chips $9.00
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Plain Fried Rice $6.50
Steak with Mushrooms & vegetables $11.90/$12.90
Steamed Rice $5.50
SzeChuen Chilli Pork $11.90/$12.90
Samosa (vegetarian) 2 for $2.50
Chips $3.50
Soft drink 1.5 ltr $4.00
Chicken with Cashew Nuts & Vegetables $11.90/$12.90

EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
JAM BANANA PEANUT BAGELS $8.00
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE

Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
French fries with garlic aioli $6.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
All of our eggs are free range and laid in Springfield Canterbury