Pure Cafe Co. in Christchurch Menu

LUNCH LUNCH
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Add poahed egg $ 2.50
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add Havoc Bacon (Nitrate free) $5.00
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
SIDES: SIDES:
  • Mushroom $4 50
  • Kumara hash $6.5
  • Egg $2.5
  • Coconut Yoghurt $3.5
  • Akaroa Salmon $6.5
  • Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • Tofu & Mince Pork
  • Butter Crispy Prawn
  • Chicken & Corn Soup $6.00
  • Pork & Prawn Fresh Rolls $8.00
  • Combination Fried Egg Noodles $12.00
  • Seafood Fried Egg Noodles $14.00
  • Beef, Chicken or Pork Lemon Grass on Vermicelli $12.00
  • Medium $18.00
  • Tarakihi $4.80
  • Pineapple $4.90
  • Fish (Have it Battered or Crumbed)
  • Steak & Egg $5.80
  • Battered Mushroom
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Steak & Onion $5.80
  • Mussel patty $3.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Wedges topped with Sour Cream $7.00
  • Surf N Turf $21.00
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Crispy Chicken and Bacon Salad $16.50
  • Large Chips $6.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Lamb, Bacon and Mint Burger $6.50
  • Rice $5.00
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Tazitki sauce $2.00
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • French fries $8.90
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Two Eggs $4.00
  • Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
  • House Cured Salmon $21.00
    • Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Hot Smoked Salmon $6.50
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Salmon avocado don $15.00
  • Karaage chicken (regular/large) $5.80/$7.80
  • Crumbed hoki $5.00
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Deluxe box $16.00
  • Ramen $13.00
    • soy sauce flavor
  • Edamame soybean $4.50
  • Niku udon $13.50
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Brown Rice $1.40 Bowl / $3 Packet
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Large $24.00
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Salmon and avocado $11.00
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Sushi
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Caesar salad - add chicken $4.00 $10.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Creamy Pumpkin $15.00
  • Eggs on toast $10.00
  • Soup of the day $15.00
  • Toast w selection of jams $5.80
  • Mince on toast w a poached egg $16.00
  • Eggs Benedict $16.50
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Green Salad $ 4.00
  • Served without fries $9.00
  • Hash-Browns $ 1.50
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $7
    • Olives
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Gourmet Fries
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Beer Buttered
  • Garlic Focaccia Bread
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Cheesecake of Day $7.5
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Sour Cream $2.5
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Streaky bacon $5
  • Hash Browns $4
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Pure Cafe Co.

Pure Cafe Co.

location

Address

31 Birmingham Drive, Middleton, Christchurch, 8024, New Zealand

phone

Phone

039282798

clock

Opened hours

Monday 6:30 - 16:00 Tuesday 6:30 - 16:00 Wednesday 6:30 - 16:00 Thursday 6:30 - 16:00 Friday 6:30 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Health Food

features

Features

Mastercard ,  Visa ,  Cash

Location
31 Birmingham Drive, Middleton, Christchurch, 8024, New Zealand