Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Hand hacked guacamole, corn chips $11
Spiced cashews & peanuts $5
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Bacon, egg & hash brown $8
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola

MARKET FISH pd
- served with seasonal spring produce
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon

Potato Layer Cake $5.00
Two Eggs $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Florentine $17.50
- with spinach
Sausages $4.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Smoked Salmon $4.00

Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Chocolate crackles $2
Brioche french toast with lemon yoghurt $7
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt

Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Chipotle Bacon $5.00
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Bacon $5.00
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Paprika Creme Fraiche $3.50

Ham & Mustard
Chicken, Apricot & Cream Cheese
Bacon & Egg
Toasted Sandwich
Roast Beef Roll
Chicken Mayo
Corn beef & Mustard
Corn beef & Pickle

Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Cheese Cake of the Day $6.90
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms

Bacon $3.50
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Hash Browns $3.00
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Mushrooms $3.50

Latte - cup or glass $4.30
Hot Chocolate $4.30
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Flat White - large cup $4.80
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Mayo $2.10
Toast - Your choice from our bread selection plus butter and spread $6.50

Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Soup of the Day $12.00
- With toasted bread.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Change Plain Fries to Wedges $2.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Onion Rings 200g $4.90
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.

Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50
Seafood Basket $12.50
Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50

Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Housemade beans $4
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Any style egg $2
Hash Browns $4
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Chocolate Tan Slice $4.2

Subway Club N/A
Three Pepper Chicken N/A
Mayo N/A
Thinly Cut Ready Salted N/A
Veggie Patty N/A
Chicken Classic N/A
Honey Mustard N/A
Avocado Toasties N/A

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $0.50
- Extra filling add
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli