Seasonal vegetables and fresh ginger finished with sesame oil
-King prawns $20.00
Tom Kha Gai $17.00
Creamy soup with coconut cream, galangal and lime juice
-King prawns / mixed seafood $20.00
Panaeng curry
Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Red curry N/A
Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
Green curry N/A
Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Thai stufffed omelet $19.50
Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Vegetables $3.50
Taro curry puff (6 pcs) $8.50
Puff pastry stuffed with taro paste served with sweet chilly sauce
Black tiger king prawns or mix seafood $19.50
Oyster sauce N/A
Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
Toasted & served with scrambled eggs & chives and tomato & onion relish
Gurnard Fillet [G] $34.00
Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Leafy Green Salad $8.50
Our Homemade Soup of the Day $11.80/ $15.50
Served with garlic olive & herb bread (Regular serve/ Large serve)
Eggs Benedict $18.80
Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Roasted Duck Breast Salad G $32.50
Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Vegetarian Linguine V $24.50
Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan