Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

CHICKEN NIBBLES $5.00
PINEAPPLE FRITTER $2.30
OYSTERS COOKED 1/2 DOZ $15.00
FRIED MUSHROOMS WITH SAUCE
CHEESE & EGG $3.80
1/2 CHICKEN
OYSTERS COOKED DOZ $29.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50

Extras $5
- Bacon, Portobello Mushrooms,Spinach
Fluffy $1.5
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.

Plain Sausage $2.00
1/2 Chicken & 1 scoop chips $12.00
Chips - ½ Scoops. $1.50
Tomato $2.50
Extras $0.80
Bacon & Egg $6.50
Crumbed or Battered Sole Fillet $5.00
Bacon $4.20

Mexican corn salad $5.00
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Sour cream $3.00
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream

MUSSELS $4.80 1/2 doz
CHICKEN NIBBLES $6 1/2 doz
SPRING ROLLS $3.20
DOUBLE CHOC. DONUTS $2.40
CORN FRITTERS $2.40
SPICY WEDGES (350g) $3.50
FISH $2.60
BACON PATTIES $2.40

Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Tomato Salad $8.00
- w/ balsamic & house made curd
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Edamame Beans $6.00
- w/ miso butter
Hand Cut Chips $10.00
- w/ aioli
Warmed Olives $6.00
- w/ chilli & lemon

Basmati Rice $2.90
Lamb Vindaloo (Hot) $13.90
Pindi Channa (Med-Hot) $12.90
Lamb Tikka Masala (Med) $13.90
Kadhai lamb (Hot) $13.90
Onion Bhajees (7pcs) $5.50
Kadhai Chicken (Hot) $13.90
Mango Chicken (Mild) $13.90

Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Braised hard-boiled egg $1.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Deep fried spring roll $4.00
Seaweed salad $4.00
Deep fried kumara chips with plum powder $4.80
Combination soup-tofu, meatballs & fish balls $6.00

Greek Bread $3.70
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (small) $3.50
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Olive Bread $5.50
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)

Mango Chutney $2.00
Mixed Pickle $2.00
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices

Butter and Jam $6.50
Bacon and Eggs $12.50
- Poached, scrambled or fried
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Dutch Pancakes Plain $10.00
Bacon & Mushroom $12.00
Bagels $7.00
- Cream cheese & jam
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast

BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00

Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
-2. Onion, Mushroom and Cheese
Open Chicken Sandwich
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Toast Bagel $8.00
- With Cream cheese
-Scramble
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit

Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Mushrooms $2.00
Garden Salad $4.50
Breakfast Sausages $2.00
Grilled Tomato $1.50
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Eggs (cooked your way) $3.00
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
-with chicken $21.00
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit