Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

200gm Canterbury Angus Eye Fillet $38.0
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter

Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Soup of the Day $14.00
- With toasted garlic ciabatta
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette

Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Sweet and Sour Pork (reg/ med) $15.00/ $21.00
Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Boiled Rice (Per Individual Bowl) each $3.00
Beef Brisket on Rice (Gravy) $10.00
Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00

-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Sukhothai Noodle Soup $10.50
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Panang Curry $10
- Bean, copalum,
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Seafood $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.

Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Garlic Crostini $11.50
- Beetroot hummus
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Garlic Crostini $11.50
- Beetroot hummus
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

BBQ Plum Ribs $16.50
Pesto Bread $8.50
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
With Bacon $13.50
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans

SIDES
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
1 EGG $2.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
HOT STEAK SAMMY $12.50
BACON $4.50

Pan Fried Dumplings (6 pcs) $7.50
Seafood Fried Noodles $13.00
Combination Egg Foo Young $15.50
Beef with Vegetables $15.50
Squid with Black Bean Sauce $17.50
Roast Duck (Half) $27.00
Chicken with Honey King Sauce $17.50
Scallops with Ginger & Onion $23.50

Roast Potato (each) $ 1.00
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Whole $ 20.00
Quarter chicken
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Lamb Shank $ 14.50
Roast Roll

Tomatoes $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Bacon $5.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce

Breads + spreads $10.00
Chai $4.50
Most breakfasts n/a
Iced chocolate $6.50
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Fluffy $1.00
Mocha $4.50
Cranberry + coconut toast with butter + jams $7.00