Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Market Oysters
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Red Wine Jus $5
White Peppercorn $5.5
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10

Curry Steak on Rice $10.50
Prawns with Cashew Nuts $14.00
Prawn Foo Young $13.00
Chocolate Explosion $3.20
Chicken with Cashew Nuts $13.00
Vegetarian Chow Mein $8.50
Honey Chicken Fried Noodles $11.00
Nasi Goreng (Rice) $10.50

Hawaiian $5.50
Double Meat $4.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Giant $5.00
Kumara Chips Scoop only $4.50
Extra Fillings $1.00
Fish - Crumbed $5.50

Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Warm Salad $19.5
- LUNCH - LIGHT MEALS
Omelette $17.0
- with local aged cheddar & tomato
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Seasonal Fruits $5.0

DONUTS $2.40
POTATO FRITTERS $4.80 1/2 doz
ONION SAUSAGES $2.40
MEAT PATTIES $2.40
SPICY WEDGES (350g) $3.50
MINI SPRING ROLLS $6.00 doz
HOT DOGS $2.40
SQUID RINGS $4.80 1/2 doz

Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Add beetroot $2.50
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise

Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Guacamole $2.00
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
CHIPS + SALSA $4.50
CORN CHIPS $3.50
KIDS QUESADILLA $5.50
Salsa (Mild, Hot, Mango, Corn)
MEAT QUESADILLA $7.90

Chicken, beef or Pork $16
Chicken, beef or Pork $16
Plain Fried Egg Noodles $9
- with egg
Black Tiger Prawns (7 pieces) $18
Chicken, beef or Pork $16
Mixed Chicken or Pork $16
Black Tiger Prawns (7 pieces) $18
Black Tiger Prawns (7 pieces) $18

Roast Pork on Rice $9.00
Yeung Chow Fried Rice $10.00
Fried Egg & Roast Pork on Rice $10.00
Yeung Chow Fried Rice $10.00
Roast Pork & Fried Egg on Rice $10.00
Nasi Goreng (Rice) $9.50
Chicken & Chinese Mushroom on Rice $9.50
Lemon Grass Chicken Soup Noodle $8.00

Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Crispy Chicken $12.00
- w/ fries & salad
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread

Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Mango Lassi $5.40
Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds

Pumpkin Soup $12.00
- With bacon served with two toast and butter
Fruit Salad $8.00
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Toast Bagel $8.00
- With Cream cheese
-3. Salmon, Onion and Cheese
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Eggs w Bacon on Focaccia $15.00
-1. Seafood & Cream $17.50

Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Add fresh bread $3.00
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Fried re range eggs on toast $16.00
- with avocado and bacon
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)

Cucumber Yoghurt $2.50
Shish Taouk (Chicken) 1kg $33.00
Lamb Kebab $12.00
Kunafa $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Lamb Kebab $14.00
Baklava $2.00
Chicken $12.00

West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!