Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella

Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Old-style chips (Jumbo) $9.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
3 BBQ Thigh Fillets & Regular Side $9.90
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

Chicken Cordon Bleu
Spring Roll
All meals come with fries, onion rings and seafood salad dressing on salad.
Vegetarian Spring Roll
Potato Fritter
Fish
Chips
Meat Pattie

Garlic cucumber salad $12.00
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce

Pico de gallo $6.00
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Extra sauces $0.50
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Calabria $19.90
- Home made chorizo cooked with onions

Chicken Liver Pate, Pickled Pear, Toast $17.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chillingworth Slaw w Peanuts $9.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Lemon Pepper Squid, Aioli $14.00

Vegetarian Fried Rice $9.00
Teriyaki Chicken Fried Rice $9.80
Vegetarian Singapore Noodles $9.00
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Lemon Prawns Noodles/Rice $12.80

Famous Indian Mixer (khichdi) $13.90
Lamb Tikka (5pcs) $8.50
Roasted Poppadoms $2.90
Pakora Wedges $4.50
Onion Bhajees (7pcs) $5.50
Tandoori Chicken $16.00
Palak Paneer (Med) $12.90
Chicken Vindaloo (Hot) $13.90

Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Garden Salad / Chunky Fries $7.00
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus

Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Seasonal Vegetables
The Happening Sauce
Spanish skewers $ 34.00
- A selection of meats and seafood
Garlic Focaccia Bread
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Mushroom

Special Family Pack/Any Large Sushi 3 for $20.90
Platter/medium $35.00
Salmon Nigiri $7.90
Special Bento $10.50
Platter/big $45.00
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Sakura Bento $10.50

Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Sausage Rolls $2.80
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Soup (changes Daily) with fresh bread and butter $6.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Thai Chicken Pie with side Salad $7.50
Ham cheese Mini Savouries $2.50

Breakfast Croissant $7.30
Cake Slices $4.20
Soup $4.70
Toast with Jam & Butter $4.70
Breakfast Pie $7.30
Fruit Salad $6.80
Scones $4.40
Salads $6.30

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce