Pure Cafe Co. in Christchurch Menu

LUNCH LUNCH
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Add poahed egg $ 2.50
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Add Havoc Bacon (Nitrate free) $5.00
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
SIDES: SIDES:
  • Mushroom $4 50
  • Kumara hash $6.5
  • Egg $2.5
  • Coconut Yoghurt $3.5
  • Akaroa Salmon $6.5
  • Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • Big Hot Dog $3.50
  • Cod - Crumbed $5.50
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Patties - Corn & Bacon $2.60
  • Deep fried Mars / Moro $3.40
  • 3 Mini Donut $2.00
  • Fish Bites $1.00
  • Patties - Paua $6.30
  • Pineapple $4.20
  • 2 Mini Spring Rolls $6.00
  • Jam Rop Explosion $3.80
  • Scallop $1.60
  • Fish $2.40
  • Kumara Chips $4.00
  • Chocolate Donut $2.00
  • 2 Hot Dog $26.00
  • Stir Fried Beef with Cumin Seeds $16.00/$30.00
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Honey BBQ Pork $20.00/$38.00
  • Deep Fried Squid Tentacles $18.00/$34.00
  • Stir Fried Vegetables with Garlic $13.00/$20.00
  • Sweet & Sour Fish Fillet $20.00/$36.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Seafood Egg Foo Yung $18.00/$30.00
  • Handcut Chips w Aioli $9.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Broccoli & Garlic Almonds $9.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • Chicken, beef or pork with mushroom on rice $16.00
  • Seafood chew kua teaw $16.00
    • stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
  • Hot & sour soup (small/large) $5.00/$10.00
  • Garlic squid on rice $13.80
  • Malaysian-style fried rice (chicken, beef or pork) $15.50
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Fried dumplings $8.50
  • King prawns with cashew nuts $20.00
  • Duck Fat Boulanger Potato $7
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • French Fries, ketchup, aioli $9/$15
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Dozen Matter $10.00 / $18.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • SAMOSA $2.00
  • LAMB BIRYANI $10.00
  • Small $77.50
  • Veg. Korma $7.00
  • NAAN $1.50
  • BEEF VINDALOO $10.00
  • VEG. KORMA $7.00
  • Chick Peas Curry $7.00
  • Chips $2.90
  • Roast Potato $0.80
  • Sandwiches - Pork $6.90
  • Sandwiches - Chicken $6.90
  • Roast Kumara $1.00
  • Quarter $6.50
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • Medium $27.00
  • Fresh Garlic Bread $8.50
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Bagel $6
    • w. cream cheese
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Bagel $12
    • house smoked salmon & cream cheese
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Soup of The Day $12.50
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Muesli Fruit Stack $15.60
    • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Bacon & banana pancakes with maple syrup $10.00
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • “Aged Beef” 220g Beef Eye Fillet [G] $42.00
    • Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
  • Akaroa Salmon Gravlax $22.50
    • Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
  • Crispy Bacon $7.50
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Small fries $5.00
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Pure Cafe Co.

Pure Cafe Co.

location

Address

31 Birmingham Drive, Middleton, Christchurch, 8024, New Zealand

phone

Phone

039282798

clock

Opened hours

Monday 6:30 - 16:00 Tuesday 6:30 - 16:00 Wednesday 6:30 - 16:00 Thursday 6:30 - 16:00 Friday 6:30 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Health Food

features

Features

Mastercard ,  Visa ,  Cash

Location
31 Birmingham Drive, Middleton, Christchurch, 8024, New Zealand