Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
LA RIB $17.00
- grilled la beef ribs on sizzling plate
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
EEL SOUP $15.00
- soup consisting of eel in hot pot
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste

Big Hot Dog $3.50
Cod - Crumbed $5.50
Wontons $4.50
- with sauce 1/2 dozen
Patties - Corn & Bacon $2.60
Deep fried Mars / Moro $3.40
3 Mini Donut $2.00
Fish Bites $1.00
Patties - Paua $6.30

Pineapple $4.20
2 Mini Spring Rolls $6.00
Jam Rop Explosion $3.80
Scallop $1.60
Fish $2.40
Kumara Chips $4.00
Chocolate Donut $2.00
2 Hot Dog $26.00

Stir Fried Beef with Cumin Seeds $16.00/$30.00
Chinese Vegetables with Oyster Sauce $13.00/$20.00
Honey BBQ Pork $20.00/$38.00
Deep Fried Squid Tentacles $18.00/$34.00
Stir Fried Vegetables with Garlic $13.00/$20.00
Sweet & Sour Fish Fillet $20.00/$36.00
Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
Seafood Egg Foo Yung $18.00/$30.00

Handcut Chips w Aioli $9.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chicken Breast, Potato Gratin, Bearnaise $29.00
Broccoli & Garlic Almonds $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin

Chicken, beef or pork with mushroom on rice $16.00
Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
Hot & sour soup (small/large) $5.00/$10.00
Garlic squid on rice $13.80
Malaysian-style fried rice (chicken, beef or pork) $15.50
Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
Fried dumplings $8.50
King prawns with cashew nuts $20.00

Duck Fat Boulanger Potato $7
Prime Canterbury Beef $43.5
- Ribeye 350g
Prime Canterbury Beef $35
- Sirloin 250g
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
French Fries, ketchup, aioli $9/$15

Steamed Whittakers Chocolate Buns 3pc $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
‘Beef’Root Dumpling $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Dozen Matter $10.00 / $18.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00

SAMOSA $2.00
LAMB BIRYANI $10.00
Small $77.50
Veg. Korma $7.00
NAAN $1.50
BEEF VINDALOO $10.00
VEG. KORMA $7.00
Chick Peas Curry $7.00

Chips $2.90
Roast Potato $0.80
Sandwiches - Pork $6.90
Sandwiches - Chicken $6.90
Roast Kumara $1.00
Quarter $6.50
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Rolls $7.90
- Apple and mint sauce available on request

Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Medium $27.00
Fresh Garlic Bread $8.50
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest

Bagel $6
- w. cream cheese
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Bagel $12
- house smoked salmon & cream cheese
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Soup of The Day $12.50
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom

Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Bacon & banana pancakes with maple syrup $10.00
Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Crispy Bacon $7.50

Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Small fries $5.00
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.