Pure Cafe Co. in Christchurch Menu

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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
Warmed mammoth olives, shaved parmesan $11.00
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Warmed mammoth olives $11.00
- shaved parmesan
Carmelized onion relish $3.00
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Oyster duo $9.00

Braised pork with fried buns $22.00
Beef omelette $18.00
Salted chicken (whole) $25.00
Chicken omelette $18.00
Seafood fried rice $19.00
Beef fried rice $13.00
Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
Crispy chicken bites $18.00

ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
GARLIC, MOZZARELLA CHEESE BREAD $10.00
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
CAESAR SALAD $12.00
- classic American style with a creamy dressing
Or bacon, grilled banana and maple syrup $15.00

Chef´s Sashimi Platter $18.50
- 12 pcs
Home Made Lotus Chips (V) $5.00
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Sesame Seaweed (V) $5.00
Karage Chicken $10.50
- 6p pcs
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Garden Salad (V) $8.00

Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell

Butter Chicken (Med) $13.90
Seasonal Vegetables $5.90
Roti $2.80
Murg malai Tikka (5pcs) $8.50
Vegetable Jaffrani Biryani (Med) $13.90
Lamb Tikka Masala (Med) $13.90
Lamb Shahjahan Curry (Med) $14.90
Lacha Parantha $4.50

Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Thick cut toast w/ strawberry jam $4.80
Combination soup-tofu, meatballs & fish balls $6.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Braised tofu $4.00
Handmade Taiwanese style meatballs soup $5.50
Braised beef shank $7.00
Deep fried taro cake $4.50

Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Polenta fries with mayo $8.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Ice cream sundae (GF) $10.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Asian slaw salad $8.00

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
HOT STEAK SAMMY $12.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
BACON $4.50
SIDES
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom

Large $12.00
Large $13.00
Small $9.50
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Chicken Satay
Chicken Curry
Fried Chicken Wing $0.50
Egg Fu Yong

Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt

Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Wedges with sour cream & sweet chilli $12.00
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream

- Small cone Belgian Fries and mayo $7.00
Belgian Cabbage $7.00
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Additions
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad

French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Toast, hash brown, hollandaise, tomato, crumpets $4
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari

Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter