Pure Cafe Co. in Christchurch Menu

Are you the owner? Manage this listing for free.

Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add Havoc Bacon (Nitrate free) $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00

Mushroom $4 50
Kumara hash $6.5
Egg $2.5
Coconut Yoghurt $3.5
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Nearby Sample Menus

Seafood Soup $8 Sml/$14 Med/$26 Lg
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Seafood Fried Egg Noodle $14.00
Roast Duck $20 Half/$40 Whole
Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
Vegetarian Fried Egg Noodle $12.00
Cendol & Coconut Cream $5.00
Chicken, Pork or Beef Fried Egg Noodle $12.00

Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Yakisoba(fried noodle) chicken $18
Slow cooked pork belly $21
Marinated mushroom $6.80
- Marinated japanese mushroom .
Garlic prawn $21
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Teriyaki salmon $24
Teriyaki chicken $15

Bacon & Egg $5.00
Plain $4.00
Extra Fillings $1.00
Angus Burger $7.00
Pineapple $4.50
Hawaiian Delight $2.70
Any 2 Filling $5.00
Onion Rings $0.70

1/2 Dozen Falafel $5.00
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Large Souvlaki of your choice + Fries + Can of drink $15.50
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Egyptian Rice/Couscous $3.00
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.

Miso soup $2.50
Spicy chicken salad $6.80
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
Gyu-tama don $13.00
- hyu-don & onion with egg on rice
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Shio ramen $11.80
- sea salt flavor
Green salad $6.50
Karaage-toji-don $13.00
- fried chicken & onion with egg on rice

Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
Pineapple & Chicken Fried Rice $11.00
Chicken Pot $18.00/$34.00
Golden Garlic Prawns $24.00/$44.00
Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
Peking Duck $30.00/$58.00
Pork with Garlic Sauce (Spicy) $8.00
Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00

Grilled tomato $4.00
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Soup of the day $11.90
- Created fresh and served with warm toast
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf

Edamame Beans $6.00
- w/ miso butter
Garlic Prawns $16.00
- w/ toasted ciabatta
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Cauliflower Cheese $10.00
- baked to order
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Miso Roasted Eggplant $10.00
- w/ toasted sesame

Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.
Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Half Chicken $18.00

Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Hash Browns[4] $5.00
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Cheese Burger $21.70
- Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish

Vegetarian fried noodles with soy sauce $15.00
Hong kong style prawn wonton noodle soup $19.00
Salt & pepper pork chop $18.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Chicken in black bean sauce with capsicum $18.00
Steamed pork shao mai >. 4 pcs $7.00
Hong kong style prawn toast $8.00
- 4pcs
Pork dumpling soup $16.00

Cheese of the day with chutney, fruit, crackers & croutes POA
Feta and pesto topped Portobello mushrooms $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made baked potato wedges with herbs & sour cream $8.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing

HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Carrot & walnut cake with cream cheese icing $12.50
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Large - serves 4 $59.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries

Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Spicy Wedges $9.00
- with sour cream and chilli sauce

Fresh fruit salad with toasted granola and yogurt $5.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
All of our eggs are free range and laid in Springfield Canterbury
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00