Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
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ALL DAY MENU- Toast and Home-Made Preserves $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Creamy Mushrooms $12.80
- served on ciabatta
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Two Eggs $8.50
- any style served on toasted bread
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
- Add 4 fresh oysters (recommended) $18
- Stir fried exotic and common greens gf/v $12
- Roast duck and lychee salad $35
- Sticky beef rib, peking wong bok $30
- Fresh salad with palm sugar vinaigrette v $12
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
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Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
- Fresh fruit
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
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Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
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Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
- Fun Gor $4.50
- Deep Fried Taro $4.50
- Jin Siu Mai $5.00
- Steamed Pork Dumpling $5.00
- Deep Fried Squid $5.00
- Chai Siu Cheong Fun $4.50
- Dan Tart $2.50
- Pheng Jau $4.50
-
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
- Mini Spring Rolls (x12) $6.00
- Chocolate Explosion $3.60
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Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
- Small Hotdog $2.60
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BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
- Cinnamon Donut $2.50
- Corn Nuggets (x6) $3.60
- Spicy Beef on Sizzling Plate $16.00
- Sweet and Sour Pork $16.00
- Griddle Cooked Spicy Tripe $18.00
- Beef with Tofu $15.00
- Shredded Chicken and Shark Fin Soup $10.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Stewed Beef Brisket in Hot Pot $16.00
- Soup with Tomato and Egg $5.00
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
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Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
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Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
- Wontons
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Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
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Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
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Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
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Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
- Dagwoods $4.50
- Bacon egg + cheese $5.90
- Beef roll $3.20
- Sandwiches $4.00
- Pies $3.80
- Patties $2.80
- Chips - 1/2 bag $2.50
- Hot pork rolls $5.90
- Mushroom Burger $4.00
- HotDog $2.10
- Wonton (with sweet and sour sauce) 12 for $7.00
- Chlcken & Cheese8Bacon Patty $3.00
- Big Long Hot Dog (with tomato sauce ) $2.60
- Onion Rings 12 for $7.00
- Pineapple Burger $4.00
- Fish $2.40
- -Large Fries $8.00
- -side salad $3.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Small Fries $5.00
- -Add house smoked salmon $5.00
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Add cheese & bacon $12.00
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·Makikihi Fries
- with tomato sauce & garlic aioli
- SPRING ROLLS $2.60
- HOT DOGS $2.10
- MEAT PATTIES $2.10
- EGG $4.00
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- MUSSELS (doz) $8.20
- GIANT $5.50
- DEEPFRY MORO BAR $3.00
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Akaroa Salmon $6.5
- Add poahed egg $ 2.50
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Havoc Bacon (Nitrate free) $6.5
- Coconut Yoghurt $3.5
- Chicken Karaage $6.00
- Steamed Rice L $4.00 S $2.50
- Fresh Vege $1.00
- Crumbed Hoki Curry $13.50
- Vegetable Croquette 1P $2.20
- Curry Doughnut $3.50
- Meat $2.00
- Teriyaki Salmon Box $16.00
- Cheese and Garlic Naan $3.00
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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Vegetarian Korma (Mild) $7.50
- Chicken Korma (Mild) $11.00
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Aloo Paratha $4.00
- Served with yogurt
- Chick Peas Curry (Medium) $7.50
-
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
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Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
- Smoked Eel Nigiri $14
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Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
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Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
- Arsi Foul (Aniseed Chicken) $16
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Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
- Chilled Pickled Vegetables $8
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Breads and House Dips n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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