Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
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ALL DAY MENU- Toast and Home-Made Preserves $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Creamy Mushrooms $12.80
- served on ciabatta
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Two Eggs $8.50
- any style served on toasted bread
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Fruit Cocktail $5.00
- Seafood Fried Rice $14.00
- Roast Duck $20 Half/$40 Whole
- Sate King Prawn (hot) $18 Med/$32 Lg
- BBQ Pork & Vege $15 Med/$27 Lg
- Nam Vang Rice Noodle Soup $12.00
- Vietnamese Braised Pork with Eggs on Rice $12.00
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Crispy Bacon $4.00
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
- Roasted Tomato $3.50
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Smoked Salmon $4.00
- Shredded Beef $12.40
- Vege Falafel $12.90
- Falafel $6.50
- Grilled Chicken $12.90
- Soup of the day $7.50
- Grilled Vege $11.90
- Vege Falafel $11.90
- Meat & Cheese Tortilla $7.90
- Kimchi $5.00
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Una-tama-don $14.00
- BBQ eel & onion with egg on rice
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Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
- Menma bamboo $5.00
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Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
- Roasted pork $5.00
- Uramaki fried chicken sushi $6.80
- Samurai dessert set $8.50
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
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Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
- Seasoned wedges $9.00
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Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
- Fries with fire spice $6.00
- Guacamole $3.00
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Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
- Add Tiger Prawns 4 (gf) $34.50
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
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Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
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Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
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Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
- Bacon & Egg Bagel $15.00
- Poached or Scrambled Eggs, Bacon & Toast $17.00
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Eggs Benedict
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Fresh Fruit Salad (P) $10.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- SP Coconut cream brulee $14.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Thai red curry tofu w/ green beans $26.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
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Breads and Dips $15.00
- Served with Brie Cheese
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Macaroni and Cheese $12.00
- With salad
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Baklava $2.50
- Rice or Salad
- Available on Pita Bread
- - Falafel
- Turkish Gozleme $3.50
- -Beef
- Curry & Rice $10.00
- - Lamb
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
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Percik Chicken $14
- toasted coconut
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
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Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
- Hainanese Chicken And Rice $26
- Steamed Coconut Rice (v, gf) $5
- Roti Canai (v) $5
- Pork & Lup Cheong Wonton (4 pieces) $10
- All Steak Pies $5.00
- Mince & Cheese $4.50
- Chicken Vege $5.00
- Gourmet & Sausage Roll $5.00
- Pastie $5.00
- Savouries $2.00
- Cottage $5.00
- Sausage Rolls $2.50
- CHIPS $4.00
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LASAGNE $13.50
- with chips or salad
- SHERPHERDS PIE $10.50
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CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
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FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
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ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
- VEGETABLES $6.50
- CHICKEN & CHIPS (2 pieces) $9.50
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- White Chocolate Fudge $4.50
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- Mince & Cheese
- Lamb & Mushroom Pie
- Lamb Pie
- Steak, Cheese 7 Bacon
- Lamb & Pepper Pie
- Sausage Rolls $2.20
- Cottage pie
- Steak & Pepper
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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