Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
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ALL DAY MENU- Toast and Home-Made Preserves $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Creamy Mushrooms $12.80
- served on ciabatta
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Two Eggs $8.50
- any style served on toasted bread
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
- Large fries $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Garlic bread $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Chocolate mousse $3.50
- Free Range Egg $2.5
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Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
- Bowl of Fries with Aioli $7.5
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
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Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
- Bowl of Wedges with Sour Cream $11
- 1 Lamb Shank $13.50
- - Medium $13.50
- -Large $17.50
- Fried Chicken Pieces $3.00 each
- Apple and mint sauce available on request
- -Rolls $7.90
- Beef
- -Large $17.50
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fresh Volstead Salsa $3
- Spicy Tortilla Chips and Volstead Salsa $11
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fries with Chipotle Mayo $9
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
- Nachos
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Bejitarian $15.00
- vegetarian roll
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Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
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Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
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Kohisutji $33.00
- canterbury lamb tenderloin 180g
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Gafu-hafu $15.00
- ½ chicken ½ salmon roll
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Shake $38.00
- akaroa salmon 200g
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Ebi mayo $38.00
- 8 tiger prawns with house made mayo
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Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
- Chicken, Pork OR Pork $10.00
- Pork Noodle Soup (dark, herbal soup) $10.00
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Chicken $9.00
- Jungle curry (Gang Bpa)
- Prawns $13.00
- Cashew Nuts (Pad Med Ma Muang)
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
- 10oz sirloin $37.00
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Chicken and udon noodle stir-fry D/F $11.00
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
- Steam Rice V GF DF $3.00
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
- Grilled Aged Cheddar $13.50
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
- The Special (B.L.T Pictured) $13.50
- Egg Foo young with chicken/ beef $23.00
- Prawn crackers $4.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Hong kong style prawn wonton noodle soup $19.00
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Small bowl of steamed rice $2.00
- Singaporean fried rice noodles $18.00
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Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
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Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
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Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
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Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
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Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
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Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
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Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
- -Combo $10.00
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
- Selection of sweet treats in the dessert cabinet
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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