Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
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ALL DAY MENU- Toast and Home-Made Preserves $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Creamy Mushrooms $12.80
- served on ciabatta
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Two Eggs $8.50
- any style served on toasted bread
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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MARKET FISH pd
- served with seasonal spring produce
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
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Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
- Chicken Tapa $7.90
- Olives $1.50
- Grilled Chicken $12.90
- Cheese $1.50
- Lemon Chicken $11.90
- Shredded Beef $13.40
- Avocado $1.50
- Beef Tapa $7.90
- PECAN PIE $5.20
- NYD FRIES $4.50
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EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
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BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
- Hang Seng Curry Soup Noodle $9.50
- Chicken Fried Rice $9.00
- Roast Pork & Fried Egg on Rice $10.00
- Lemon Grass Chicken Soup Noodle $8.00
- Lemon Grass Chicken on Rice $8.00
- Extra Vegetables $1.50
- Pickle Cabbage & Pork Soup Noodle $9.00
- Bami Goreng (Noodle) $9.50
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
- Kimchi Bokkeumbap $16
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- Kimchi Jeon (kimchi Pancake)(V) $ 12
- MEAT (Gogi)
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Loot Bags $13
- Score a loot of fish money bags (6).
- Beer Battered Fries
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Filo Prawn Twisters
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Cheese Sausage Rolls $3.00
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Chicken Satay $4.50
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Mini Chicken Kebabs $2 / $24
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Mini Sausage Rolls $1.30 / $15.5
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- 18.Chinese mushroom and beat soup $5.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 17.Mixed seafood and tofu soup $5.00
- 10.Honey 880 pork $8.00
- 5.Si Chun style mung bean jelly salad $6.00
- 41.Scallop with celery and lily bulbs $28.00
- 28.Crab with tofu POA
- 37.Sweet chilli prawn ball $22.00
- salmon & cream cheese
- bag of chips L $5.5 / S $4
- -sausage roll & fluffy
- fluffy can be replaced with small orange juice
- ham & cheese & tomato
- smoked salmon & cream cheese
- yoghurt can be replaced with small
- smoked chicken, cream cheese & cranberry $7.90
- eggs your way $9.50
- toast and jam $6.50
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- small salad from our daily fresh selection $7.50
- - add fruit or bacon $14.50
- - add bacon $12.50
- – salmon and cream cheese $12.00
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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