Purple Weka Cafe & Bar in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Toast and Home-Made Preserves $8.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Two Eggs $8.50
    • any style served on toasted bread
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • (A) Bacon $17.50
  • (B) Salmon $18.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Bowl of Fries $7.00
    • served with aioli
KID'S MENU KID'S MENU
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Mini Chicken Salad $9.50
  • Fruit Platter $8.50
  • Bowl of Fries with Sauce $5.00
BAR SNACK MENU BAR SNACK MENU
  • A Selection of Bread and Dips $12.50
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Steak Fries with Aioli $7.00

Nearby Sample Menus

Wing Wah Takeaway (sample menu)
  • Jam Rap $2.00
  • Roast Pork Pineapple on Rice $10.50
  • Honey Chicken Fried Rice $11.00
  • Spicy Steak $11.00
  • Paua Pattie $2.00
  • Sweet 'N' Sour Wontons $8.00
  • Chocolate Explosion $3.20
  • Garlic Seasoned Vegetables $8.00
Ken's Takeaway (sample menu)
  • Potato fritter $0.80
  • MUSHROOM $3.00
  • ROAST PORK CHOP SUEY $12.00
  • Jam Rap $2.00
  • SWEET & SOUR WON TON $10.00
  • Bacon Pattie $2.40
  • Fish $2.40
  • BAMI GORENG NOODLES $11.50
Ground Floor Cafe (sample menu)
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Seasoned fries $6 Small / $8 Large
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Toasted bread and spreads $5.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bealey's Speight's Ale House (sample menu)
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Grandma's Lambs Fry (Small/Med) $21/$30
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Aïoli $1.50
  • Bealey’s Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Extra Gravy $4
  • Bacon $6.50
  • Crackling $5.50
Taste Of Egypt (sample menu)
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Large $11.00
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Triple $13.50
Ristretto (sample menu)
  • Children’s size Scrambled eggs on toast $9.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with jam and cream cheese $8.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • with pesto and cream cheese $9.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Boteco Cafe & Bar (sample menu)
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Pico de gallo $6.00
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Fried polenta $11.90
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
Corner House Restaurant (sample menu)
  • B.B.Q Pork Fried Rice $11.00
  • Curry Chicken in Sizzling Plate $18.00/$34.00
  • Deep Fried Ice Cream $5.00
  • Sweet & Sour Fish Fillet $20.00/$36.00
  • Spiced Salt Scallop $24.00/$44.00
  • Stir Fried Green Beans with Garlic $16.00/$26.00
  • Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
  • Deep Fried Wontons $5.00
Little India (sample menu)
  • Khumb Matter $12.00
  • Chicken Biryani $15.00
  • Lamb Bhatura $16.00
  • Bengali Fish $17.00
  • Lamb Vindaloo $16.00
  • Lamb Rogan Josh $16.00
  • (Available for dine in only)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Bento Bowl (sample menu)
  • Regular $9.80
  • - BBQ sauce
  • L/combo $15.10
    • with miso or green tea
  • Tempura Vegetables & Udon Noodles $9.50
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Vegetable $4.00
  • Large $13.90
  • Large $13.40
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
Stolen Bagel (sample menu)
  • Nutella $6.00
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Cream Cheese $6.50
  • Fresh Banana $6.50
  • Manuka Honey $6.00
  • – Fresh Herb, Lemon & Cream Cheese
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Mr Sushi (sample menu)
  • Tempura Udon
    • Prawn, vegetable tempura
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Beef Don
    • Bulgogi beef, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Kake Udon
    • Plain
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Teriyaki Chicken Salad
Ace Wasabi (sample menu)
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • • King Salmon
  • • King Salmon
  • Salmon Sashimi Regular $ 29
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Omakase Sushi Regular $ 26
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Willows Cafe (sample menu)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Purple Weka Cafe & Bar

Purple Weka Cafe & Bar

location

Address

48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033660258

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery