Purple Weka Cafe & Bar in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Toast and Home-Made Preserves $8.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Two Eggs $8.50
    • any style served on toasted bread
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • (A) Bacon $17.50
  • (B) Salmon $18.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Bowl of Fries $7.00
    • served with aioli
KID'S MENU KID'S MENU
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Mini Chicken Salad $9.50
  • Fruit Platter $8.50
  • Bowl of Fries with Sauce $5.00
BAR SNACK MENU BAR SNACK MENU
  • A Selection of Bread and Dips $12.50
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Steak Fries with Aioli $7.00

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
Theo's (sample menu)
  • Potato fritter $1.50
  • Hot dog $2.00
  • Oysters seasonal
  • Tempura prawns $1.80
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • Squid ring $1.00
  • Pineapple ring $2.00
Rangoon Ruby (sample menu)
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Per person. $3.00
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Hachi Hachi (sample menu)
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • SWEET EGG $2.20
Pepper Bridge (sample menu)
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
  • Chilli gobi $15.00
    • made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Balti (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
  • Goan fish curry $18.50
    • firm fish pieces cooked in coconut milk, chopped capsicum and spices
Ferry Road Fisheries (sample menu)
  • Kumara Chips Scoop only $4.50
  • Corn Nuggets (6 for) $2.50
  • Mayo $2.50
  • Chicken Nuggets / Squid Rings $0.90
  • Shoestring Chips 1/2 Scoop $1.80
  • Fish - Battered $2.80
  • BBC - beef,bacon & cheese $2.70
  • Fish - Crumbed $5.50
Charcoal BBQ (sample menu)
  • Noodles soybean paste $9.50
  • Soybean milk $2.00
  • Mixed Seaweed Salad $5.50
  • Rice porridge $2.00
  • Chicken wings $2.00
  • Spiced Mixed Platter $8.80
  • Spiced Pork Tripe $6.80
  • Spiced Pork Feet $6.80
Dunsandel Tavern (sample menu)
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
Thai Temple (sample menu)
  • Vietnamese salad
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • Fresh mussels $19.90
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
  • -chicken, beef, pork or vegetarian $19.50
  • Peanut sauce stir fried
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
  • Spicy herbs (s)
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
LB & CO (sample menu)
  • Add Smoked Salmon $6.00
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Toast $4.00
  • Spinach $4.00
  • Hollandaise sauce $2.00
  • Bratwurst sausage $5.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
North Avon Fish Fry (sample menu)
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Cheese $4.00
  • Spicy Wedges (with sour cream) $5.00
  • Paua Pattie / Vegetarian Samosa $4.00
  • Red (Akaroa) Cod $4.60
  • FIsh $5.00
  • Steak Burguer $5.50
  • BBC (Beef, Bacon & Cheese) $3.80
Procope Coffee House (sample menu)
  • -Bacon / Spinach & Mushrooms $19.00
  • -Black doris plums & milk $12.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Berries & Cream $14.00
  • Fresh Fruit Salad (P) $10.00
  • Porridge
  • -Sugar & Lemon $12.00
  • Eggs Benedict
Leinster Rd Bistro (sample menu)
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
Becks Southern Alehouse (sample menu)
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Espresso Coffee and Tea POA
  • Duck Wontons w Citrus Salad $13.50
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Piranha Cafe (sample menu)
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
Purple Weka Cafe & Bar

Purple Weka Cafe & Bar

location

Address

48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033660258

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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