Purple Weka Cafe & Bar in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Toast and Home-Made Preserves $8.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Two Eggs $8.50
    • any style served on toasted bread
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • (A) Bacon $17.50
  • (B) Salmon $18.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Bowl of Fries $7.00
    • served with aioli
KID'S MENU KID'S MENU
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Mini Chicken Salad $9.50
  • Fruit Platter $8.50
  • Bowl of Fries with Sauce $5.00
BAR SNACK MENU BAR SNACK MENU
  • A Selection of Bread and Dips $12.50
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Steak Fries with Aioli $7.00

Nearby Sample Menus

  • Picante burger $15.00
  • Sizzling chicken $22.80
    • marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
  • SOUP COMBO $16.50
  • Ultimate Omelette $16.50
  • Sirloin steak $26.00
    • a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
  • Junior chicken pizza $6.50
  • Junior bangers and mash $9.00
    • sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
  • Plain Omelette $16.50
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Vegetarian Mee Goreng $9.00
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Vegetarian Soy Noodles $9.00
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Combination Noodles $11.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • Bami Goreng (Noodles) $10.50
  • Tray of Fried Noodles $6.00
  • Curry Steak on Rice $10.50
  • Combination Fried Noodles $7.50
  • Roast Pork Tomatoes on Rice $10.50
  • Lemon Chicken $12.00
  • Bacon Corn Pattie $2.00
  • Gurnard $3.90
  • -garlic butter
  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • -Add egg $1.50
  • The carnivore’s platter (GF) $40.00
    • Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
  • -Add chicken $4
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Pickle $3
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Scoop Ice Cream (2 scoops ) $5
  • 3 scoops of chips
  • Pineapple rings $2.50
  • Spring rolls $3.50
  • Donuts $2.30
  • Cod blue fillets $6.90
  • Chips $2.50
  • 2 meat patties
  • Large hot dogs $3.80
    • WITH SAUCE
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
  • Garlic & Pepper
  • Chicken, Pork or Beef $21.90
  • Prawns $13.00
  • Peanut Sauce
  • Vegetarian $19.90
  • Vegetarian $19.90
  • Chicken, Pork or Beef $20.90
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Avocado fresh salmon-don $14.00
    • avocado and fresh salmon sashimi on sushi rice
  • Fresh tuna sushi $10.50
  • Fresh tuna sashimi $15.80
  • Fresh tuna & salmon sashimi $15.80
  • Fresh maguro yukhoe-don $17.50
    • fresh tuna with soft boiled egg in original soy sauce on sushi rice
  • Uramaki fresh salmon sushi $6.50
  • Kara-age-combo $15.00
    • golden fried crunchy chicken with mini salad, rice & miso soup
  • Pork & Cashew $13.90
  • Sliced Chicken and Seasonal Veggies $12.70
  • Combination Chow Mein $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Steak & Cashew $13.90
  • Chicken With Satay Sauce $12.70
  • Nasi Goreng (Rice) $11.70
  • Lemon Chicken $12.70
  • Salmon, Rocket, Dill, and Cream Cheese
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Pizza Large $18 Small $12
  • Mushrooms $3.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • -Add Fries $4.00
  • Chicken, Spinach, Pine nut, and Pesto
  • -Beef, Pork Or Chicken $17.00
  • Vegetarian Satay $13.00
  • Hot & Spicy Fried Noodles
  • Seafood Chow Mein $17.00
  • -Seafood $19.00
  • Hot & Spicy Chicken & Cashew Nuts
  • Fish Cakes
  • Khmer Style Curry
  • Mushrooms $5.00
  • Hash Browns $5.00
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Croissant $5.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • ADDITIONAL JAM $0.20
  • ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
  • OMELETTE $15.00
    • WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • EGG $1.80
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
Purple Weka Cafe & Bar

Purple Weka Cafe & Bar

location

Address

48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033660258

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand