served with fresh seasonal fruit, yoghurt and berry coulis
Creamy Mushrooms $12.80
served on ciabatta
Two Eggs $8.50
any style served on toasted bread
Eggs Benedict
2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
(A) Bacon $17.50
(B) Salmon $18.50
Savoury Mince $13.50
served on toasted bread topped with a poached egg
Three Egg Omelette $17.00
with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Breads and Dips $14.50
a selection of bread with house-made dips
Open Steak Sandwich $18.00
served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Fresh Battered Fish of the Day $18.50
served with a fresh salad, fries, lemon wedge and tartare sauce
BLT $17.50
bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Beef or Chicken Burger $17.50
served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Bowl of Fries $7.00
served with aioli
KID'S MENU
Chicken and Cheese Nachos (also available with mince topping) $10.50
Mini Chicken Salad $9.50
Fruit Platter $8.50
Bowl of Fries with Sauce $5.00
BAR SNACK MENU
A Selection of Bread and Dips $12.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Omelette $16.50
a free-range egg omelette with a choice of filling. served with a side salad
Pondicherry dosa $18.95
a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Smooth Dory Fish Goujons $17.50
Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Trio of Chocolate $14.50
Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Caesar Salad $19.50
Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Crisp apple slaw (gf) (v) $6.00
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Soup of the Day $12.00
Freshly prepared & served with our own house baked bread
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Tandoori Chicken (Full - Two legs, two breasts) $21.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Baigan Bharta (seasonal) $16.00
Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Prawns Jalfrezi $19.00
Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Chicken Jalfrezi - Chef Special $17.50
Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Chicken Dopayaza - Chef Special $17.50
Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Hot Szechwan fried rice $13.00
Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper