Purple Weka Cafe & Bar in Christchurch Menu

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Toast and Home-Made Preserves $8.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Creamy Mushrooms $12.80
- served on ciabatta
Two Eggs $8.50
- any style served on toasted bread
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
(A) Bacon $17.50
(B) Salmon $18.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Breads and Dips $14.50
- a selection of bread with house-made dips
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Bowl of Fries $7.00
- served with aioli

Chicken and Cheese Nachos (also available with mince topping) $10.50
Mini Chicken Salad $9.50
Fruit Platter $8.50
Bowl of Fries with Sauce $5.00

A Selection of Bread and Dips $12.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Steak Fries with Aioli $7.00

Nearby Sample Menus

Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Vegetarian Chow Mien $9.50
Chicken Chow Mien $9.50
Beef Chow Mien $9.50
Beef Fried Noodle $9.50

North African roll with salad (2 pieces) and charmoulla sauce $10.00
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
All served with Moroccan Hat bread
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Roasted pear, date and feta $12.00
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Smoked Barley Salad with Tahini sauce
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00

'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Cakes By Anna $7.50 slice

Bacon and Eggs $10
Bar Platter $20.00
Wedges topped with Sour Cream $7.00
Roast of the Day $13.00
Large Chips $6.50
Roast Roll and Chips $9.50
Garlic Bread $3.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50

Vegetables $5
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Bacon $4.50
Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.

MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.

Carne $27
- tender slices of adobo spiced beef
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Pepitas $6
- Spicy toasted pumpkin seeds
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Salsa (tomato) $5
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese

Mushroom and Blue Cheese Tarts with Rocket $12.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Thai Chicken Salad with Nam Jim dressing $12.00
Seasonal Fruit Crumble with Cream
Salami $3.00
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil

Bacon & Corn Patty $2.10
Giant Hot Dog $3.50
Sole $5.00
Tomato $3.90
Cheese Onion Ring $5.50
Tarakihi $5.00
Chips 1 Scoop $2.40
Hoki $4.50

Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Extra Rice $4
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.

Mushrooms $3.00
Fried noodles $8.50
Chinese beef $18.00
Sweet & Sour Pork $68.00
- 5-6 servings
Sweet & Sour Wonton $108.00
- 8-10 servings
Pottles Fried Rice $108.00
- 8-10 servings
Lemon Fish $12.50
Steak with Black Bean Sauce $12.50

Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Lassi $5.40
- (Sweet or salted yoghurt drink)
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Short Black $3.90
Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Mochacino $4.90

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce

Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum

Purple Weka Cafe & Bar

Canterbury > Christchurch > Purple Weka Cafe & Bar

Address

48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033660258

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar

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Purple Weka Cafe & Bar in Christchurch Menu

Nearby Sample Menus

Purple Weka Cafe & Bar

Canterbury > Christchurch > Purple Weka Cafe & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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