Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
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ALL DAY MENU- Toast and Home-Made Preserves $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Creamy Mushrooms $12.80
- served on ciabatta
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Two Eggs $8.50
- any style served on toasted bread
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
- For extra person $20.00
- Bi-bim-bap in Hot Stone Bowl $15.00
- Aged Kim-chi Stew $45.00
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Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- Korean Pancake $10.00
- Bulgogi $15.00
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Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Tofu & Kim-chi L $40.00/M $20.00
- Lamb and Mint Burger with Chips $10
- Fish Basket $12.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Garlic Bread $3.50
- Bacon and Eggs $10
- Lamb, Bacon and Mint Burger $6.50
-
-Eggs Florentine $17.70
- Spinach
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
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-Vic'S Platter $22.00
- Breads, spreads and cheeses
- Sausage $4.50
- Vegetarian Lasagne $11.20
- Smoked Salmon $10.00
- -Olive And Feta Tomato And Pesto $10.20
- Chicken, beef or Pork $16
- Crispy Pork & Roasted Duck $19
-
Plain Fried rice $9
- with egg
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21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
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Plain Fried Egg Noodles $9
- with egg
- Combination Meat $16.50
- Combination Meat $17.50
- Chicken , Beef or Pork $16
- Seasonal Garden Salad $7.50
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- Ham $2.50
- Chicken Nuggets 1/2 doz $3.80
- Giant $7.00
- Chicken $4.40
- Steak $3.50
- Squid Rings 1/2 doz $4.50
- 1/4 Chicken $6.00
- Tomato $2.50
- Turkish Delight $0.50
- Pita Bread $2.00
- Beef S $8.00/ L $11.00 / El $14
- Snack Box $8.50
- Lamb S $9.00/ L $12.00 / El $14.50
- Beef With Seasonal Vegetables $11.99
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Chicken Nuggets $4.00
- 5 Pcs
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Spring Roll $5.00
- 2 Pcs
- Cheese and Pineapple $4.00
- Vegetarian $5.00
- Salmon $6.00
- RodCod $4.00
- Fish $5.00
- Bacon and Egg $4.50
- Chicken Satay $5.50
- Gurnard $4.00
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Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
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Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Chicken Naan $6
- Naan bread stuffed with minced chicken.
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Homemade bread, extra serve $7.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
-
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
- Fries $4.00
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
- Scallop 6 for $8.00
- Jam Donut $2.10
- Fish Bites 12 for $8.00
- Potato Fritter each $0.70
- Chicken Nuggets each $0.70
- Hawaiian Burger $5.00
- Monster Burger $6.80
- Mussels each $0.70
- RED COD 42.40
- ALL OTHER EXTRAS $0.80
- BATTERED SAUS $2.10
- SAUSAGES $2.10
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CHIPS $2.40
- (1/2 scoop $1.70)
- CHICKEN PATTIES $2.10
- CHEESE $4.00
- CHEESE & TOMATO $5.20
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Sausage Rolls $2.80
- Steak pie with side Salad $7.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Bacon Brie Flute $6.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Thai Chicken Pie with side Salad $7.50
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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