Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- Toast and Home-Made Preserves $8.50
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
-
Creamy Mushrooms $12.80
- served on ciabatta
-
Two Eggs $8.50
- any style served on toasted bread
-
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
-
Breads and Dips $14.50
- a selection of bread with house-made dips
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
-
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
-
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
-
Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
-
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
-
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
- Mushroom, 2 eggs, spinach $5
- Brioche french toast with lemon yoghurt $7
-
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Mini Spring Rolls $5.50/dozen
- Steak $5.30
- Combination egg foo young $13.00
- Beef fried rice / Beef fried noodles $10.50
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
-
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
-
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
-
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
-
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
-
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
-
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
-
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
- Fluffy $1.5
- Scallops $1.50
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Bacon and Egg $5.00
- Double Lamb $11.95
- Falafel $7.95
- Camembert Wedge $1.50
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- German Bratwurst with Sauerkraut in a bread roll N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Pretzel with butter N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- 2 Frankfurter with Berliner Potato Salad N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Stewed beef with potato on rice $16.00
- Pancakes $4.00
- Sweet and Sour Pork $22.00
- Deep fried chicken gristle $10.00
- Ma po Tofu $18.00
- Hot and sour soup $14/$19
- Vegetable with cashew nuts $17.00
- Assorted Jelly $12.00
- Add Dukkha $5.50
-
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
-
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
-
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Salami $6.50
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
-
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
-
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
- Two house made hash browns $20.50
-
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
-
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
-
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
-
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
-
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
- Extra Meat Toppings $4.00
- 1/4 CHICKEN & CHIPS $6.70
- CHICKEN RICE ROLLS $2.60
- ALL OTHER EXTRAS $0.80
- SAUSAGES $2.10
- DEEPFRY MORO BAR $3.00
- DOUBLE MEAT $4.20
- MUSSELS (doz) $8.20
- VEGETABLE SPRING ROLLS (doz) $5.80
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
- PIZZA & PASTA
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
-
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
-
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
-
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
-
Fresh Sashimi Platter POA
- The best from the market today
-
Tempura $18.00
- Vegetables and seafood with tentsuyu
- Reba Chicken liver with Tare $7.00
- Shiojake Salted Ora king salmon with lemon $12.00
-
Tsukemono $7.00
- Homemade pickles
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Yaki Onigiri Rice ball with miso $7.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
-
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
-
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- ADD AN EXTRA SLIDER FOR $5.00
- OKRA RATATOUILLE(GF)(V) $9.50
- SEASONAL HOUSE SLAW (GF)( V) $8.00
-
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
-
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Light Bites $3
- Peanuts
-
The Bread Of Christ $10
- Fresh European bread with spreads.
-
Light Bites $7
- Olives
-
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
-
Spring Roll $3.00
- Home made
- Crab Stick $2.60
- Sole Fillets $5.50
- Apple Turnover $2.60
-
Monster $6.50
- Double meat and mushroom, egg and beetroot
- Lasagne Topper $3.20
-
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Teriyaki Fillets $5.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Selection of gelato, praline $11.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Breakfast Menus
- Christchurch Brunch Menus
- Christchurch Cafe Food Menus
- Christchurch New Zealand Menus
- Christchurch Sandwiches Menus
- Christchurch Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus
- Canterbury Sandwiches Menus
- Canterbury Vegetarian Menus