Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- Toast and Home-Made Preserves $8.50
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
-
Creamy Mushrooms $12.80
- served on ciabatta
-
Two Eggs $8.50
- any style served on toasted bread
-
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
-
Breads and Dips $14.50
- a selection of bread with house-made dips
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
-
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
-
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
-
Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
- ·add to your meal
-
Coaster’s seafood chowder $15
- Served with Crusty Bread.
-
Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
- Flamed garlic and peri peri prawns (GF) $16
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
-
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
-
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
-
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
-
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
- Smoked Salmon $10.00
-
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
-
-Vic'S Platter $22.00
- Breads, spreads and cheeses
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Ham / Salami $4.20
-
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
- Pork Foo Young $9.50
- Bami Goreng (Noodles) $11.00
- Beef Satay Sauce on Rice $11.00
- Steak Fried Rice $9.50
- Steak Oyster Sauce $11.00
- Chicken Fried Rice $9.50
- Sweet and Sour Fish $10.00
- Mixed Vegetables Chow Mein $8.50
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
-
Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-
Clay pot rice (s)
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
- -seafood or tofu $22.50
- -seafood or tofu $21.00
-
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
- Cheese Quesadilla $10.00
-
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
-
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Tortilla Chips & Guacamole $8.00
-
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
- -21+ $8.00 pp
- Large Platter $36.50
-
Large $34.50
- Approx. 35+ pieces
-
Small Platter $24.50
- 24 pieces
-
Large Quiche Bite platter $38.50
- 32 pieces
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
- -21+ $10.80 pp
- Mushrooms $ 1.50
-
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
-
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
-
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Burger n Fries $12.00
-
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
-
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
-
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
-
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
-
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
-
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
-
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
-
Soup of the day $12
- with toasted bread
-
Pasta $15
- with bacon and cheese
-
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
-
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
- Cheesy Garlic Toasties N/A
- Oat & Raisin N/A
- Egg and Cheese N/A
- Sweet Chilli N/A
- Bacon, Egg and Cheese N/A
- Onion N/A
- Beetroot N/A
- Italian Herbs & Cheese N/A
-
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
-
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
- Spaghetti Bolognaise $11.50
- Latte-Cup $3.50
-
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
- Latte-Bowl $5.50
-
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
- Hot Chocolate-Delux $5.50
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
-
Steak tartare $24.00
- Hens yolk, Baguette
- White Chocolate Fudge $4.50
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
-
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
-
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
-
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
-
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
-
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
-
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
-
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
- Chicken & chips $9.00
- Split Peas & Lamb (Gheymeh) $15.00
- Chicken R $8 / L $10
- Piroshkies
- -Vegetarian $3
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- All Kebabs are served over Persian rice with grilled tomatoes
- Combination Chicken & Falafel L $13
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Breakfast Menus
- Christchurch Brunch Menus
- Christchurch Cafe Food Menus
- Christchurch New Zealand Menus
- Christchurch Sandwiches Menus
- Christchurch Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus
- Canterbury Sandwiches Menus
- Canterbury Vegetarian Menus