Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
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ALL DAY MENU- Toast and Home-Made Preserves $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Creamy Mushrooms $12.80
- served on ciabatta
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Two Eggs $8.50
- any style served on toasted bread
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
- Seasonal Vegetables $8
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- O.G.B Mash $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Salmon pastrami, blood orange, fennel, burrata $19
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- CHEESE $3.00
- BANANA FRITTER $2.30
- OYSTERS COOKED DOZ $29.00
- CHEESE & EGG $3.80
- FRIED MUSHROOMS 1/2 DOZ $5.00
- 1/4 CHICKEN
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- Available from 11am daily
- Garlic butter $2.00
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
- Served from 11am daily
- Crème brulee $14.50
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
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Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
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Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
- Scallops (dozen) $26.00
- Akaroa Cod Fillet $7.00
- Oysters $2.50
- 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
- Bacon $5.00
- Meat Pattie $2.80
- Blue Cod Fillet $9.00
- Fish Bite $1.00
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Pancakes $15.50
- with glazed banana, bacon & maple syrup
- Chefs roast special Market price
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Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Double chocolate gateau with berry coulis & cream $12.50
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
- Herb & garlic bread $5.50
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
- - or double serve available for $30
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
- Flamed garlic and peri peri prawns (GF) $16
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
- Beef sirloin – 300 gm $30
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Plain toasted crossiant $4.90
- Available with strawberry jam and butter
- Ham and cheese croissant $6.90
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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Paninis $9.90
- Chicken, Cranberry and Brie
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Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
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Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
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Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
- Seasoned wedges $9.00
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Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
- Guacamole $3.00
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Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
- Fries with fire spice $6.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Beef Gravy on Rice $9.00
- Ginger Sauce Chicken on Rice $10.00
- Bami Goreng (Noodle) $9.50
- Extra Rice or Noodle $1.50
- Vegetarian Soup Noodle $8.50
- Beef Brisket on Rice $9.00
- Lemon Grass Chicken Soup Noodle $8.00
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
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Banana Tempura $9.00
- Vanilla ice cream
- Soy Butter Fried Rice V $4.50
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Edamame V GF DF $6.00
- Steamed green soya beans
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
- Chicken Savouries $1.50
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Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Mini Chicken Kebabs $2 / $24
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Mini Filed croissants $3.5 / $42
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Falafel (Vegetarian) $10.00
- Shish Kebab $13.00
- Harissa (Chilli sauce) $2.00
- Add rice, humus & garlic dip $10.00
- Couscous Salad $3.00
- Kunafa $2.50
- Shish Taouk (Chicken) 1kg $33.00
- Zaatar (Thyme) $2.00
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Raita $4.00
- Beaten yoghurt with hint of spices.
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Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
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Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
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Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
- Tomatoes & Peppers $5
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
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Pancakes
- Buckwheat pancakes with roast fruit
- Mushrooms $4
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Bacon, banana & maple $18
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- For dietary options please ask staff: Gluten free/vege/vegan etc
- - Medium $17.50
- - Medium $16.00
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Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- - Small $12.00
- - Medium $17.50
- - Small $12.50
- - Large $27.50
- - Small $11.50
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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