Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
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ALL DAY MENU- Toast and Home-Made Preserves $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Creamy Mushrooms $12.80
- served on ciabatta
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Two Eggs $8.50
- any style served on toasted bread
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
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Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
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Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
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Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
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Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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ORANGE CREME BRULEE $12.00
- biscotti
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
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Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
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Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
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Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
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Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
- Wonton With Sweet & Sour Sauce $9.50
- Steak With Oyster Sauce $12.70
- Steak With Satay Sauce $12.70
- Chicken With Satay Sauce $12.70
- Chicken Mushroom on Fried Rice $12.70
- Nasi Goreng (Rice) $11.70
- Chicken Mushroom Chow Mein $12.70
- Sliced Chicken and Seasonal Veggies $12.70
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Seasonal Vegetables $7.50
- Please ask your server
-
Chocolate Sundae $6.00
- with all the goodies
- Seasonal Garden Salad $7.50
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Dessert Special $12.00
- please ask your server
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
- SIDE SALAD $6.00
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KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
- WEDGES $8.00
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- CHEESY FLAT BREAD $9.00
- 4 TOPPINGS $26.00
- 3 TOPPINGS $22.00
- 2 TOPPINGS $18.00
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Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
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Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
- Extra Rice $4
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Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
- Chef's Special Fried Noodles with Beef $12.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Chef's Special Soybean Milk $2.50
- Chef's Special Oven Sesame Pancake $1.50
- Add Extra Ham +$2.00
- Add Extra Egg +$1.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Chef's Special Pancake with Spring Onion $2.00
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Fresh Sashimi Platter POA
- The best from the market today
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Steamed corn custard with roast eel and radish $18.00
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Chefs Special Sushi $14.00
- 6 pieces
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
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Soba and Miso Cookies $6.00
- perfect with Sencha
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
- Chicken & Mushroom $4.50
- Mini Biscuits $1.8 / $21.6
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Mini Filed croissants $3.5 / $42
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Chicken Satay $4.50
- Mini Sausage Rolls $1.30 / $15.5
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Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
-
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
- (GF) = Gluten Free
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
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Pasta $22.80
- with smoked chicken in a cream and wine sauce
- Sirloin steak and salad $26.80
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Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- Creme caramel $10.80
- Gateau du Jour $10.80
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
- Veg. Korma $7.00
- ALOO GOBI $7.00
- BEEF VINDALOO $10.00
- CHICKEN WINGS $1.50
- NAAN $1.50
- Beef Vindaloo $10.00
- Garlic Naan $2.50
- Seek Kebab Wrap $6.00
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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