Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
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ALL DAY MENU- Toast and Home-Made Preserves $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Creamy Mushrooms $12.80
- served on ciabatta
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Two Eggs $8.50
- any style served on toasted bread
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Breads and Dips $14.50
- a selection of bread with house-made dips
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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-Lombo de Porco
- Tender pork loin
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Polenta Frita (DF/V)
- Polenta Chips
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Queijo Frito
- Cheese Sticks
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
- Sweet & Sour Chicken (NO Rice) $13.50
- Combination Fried Rice $9.00
- Extra Ingredient (Cashew) $2.00
- Combination Fried Noodle $9.00
- Sweet & Sour Pork on Rice $9.00
- Vegetable Foo Young on Rice $8.00
- BBQ Pork Bun $2.00
- Extra Ingredient (chicken, beef, pork) $3.00
- Deep Fried Squid $5.00
- Sui Mai $5.00
- Steamed Pork Dumpling $5.00
- Sesame Seed Sweet Dumpling $4.50
- San Jin Bow $4.50
- Har Cheong Fun $4.50
- Hok Gan Noodles $10.00
- Jar Cheong Mein $10.00
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Eggs Benedict $20.00
- Akaroa salmon
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Sausages $5.00
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Fries with tomato sauce & aioli $7.50
- Slow roasted tomatoes $5.00
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
- Fluffy $1.5
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Kids Nuggets & Chips $8
- Salad & tomato sauce
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Kids Pancakes $9
- with maple syrup & ice-cream
- Ham Sandwich $3.5
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Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
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Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
- Catch of the Day $26
- Ice Chocolate $4.20
- Herbal Chicken (Thigh) on Rice $12.00
- Boiled Vegetable $9.50
- Her-Fen Gravy (chicken/beef) $11.50
- Spiced Fungus Salad with Chilli $8.00
- Hazelnut Milk Tea $4.80
- Nasi Goreng (beef) $10.50
- Sour Plum $4.20
- -seafood or tofu $21.00
- -seafood or tofu $21.90
- Side of vegetables $9.90
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Pork spare ribs (s) $9.00
- Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
- -chicken, beef, pork or vegetarian $19.50
- Roast Pork on noodles $12.00
- Chicken curry on Rice $12.00
- Pork Fried Rice $ 12.00
- Prawn Cashew Nut on Rice $14.50
- Chicken with Black Bean Sauce $12.50
- Chicken Foo young $12.00
- Steak Fried rice $12.00
- Roast Pork Fried rice $12.00
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- SIDES
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- HOT STEAK SAMMY $12.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- Yaki Onigiri Rice ball with miso $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
- Nasu Eggplant with red miso and ginger $7.00
- Creamy sesame cabbage salad $7.00
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Broccoli Served with sesame sauce $5.00
- Miso soup $3.00
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
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RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
- Garlic Naan $2.50
- Stuffed Naan (Lamb/Chicken) $6.00
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Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
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Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
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Taj Special Goan Fish Curry M $10.00 / F $17.00
- Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
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Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
- -Lamb Dishes M $9.50 / F $16.50
- Cheese $2.50
- Hummus (M/ L) $3.00/ $4.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Baklava $2.00
- Lamb Kebab $14.00
- Shish Kebab 1kg $32.00
- Minced Meat $3.00
- Falafel (Vegetarian) $10.00
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Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
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Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
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Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
- Bhajee Narni $13.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Slow braised beef brisket noodle soup $19.00
- Salt & pepper pork chop $18.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Seasonal greens in broth $15.00
- Prawns with cashew nuts $25.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Assorted seafood noodle soup $20.00
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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