Address
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Purple Weka Cafe & Bar in Christchurch Menu
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ALL DAY MENU- Toast and Home-Made Preserves $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Creamy Mushrooms $12.80
- served on ciabatta
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Two Eggs $8.50
- any style served on toasted bread
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (A) Bacon $17.50
- (B) Salmon $18.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Bowl of Fries $7.00
- served with aioli
KID'S MENU- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Mini Chicken Salad $9.50
- Fruit Platter $8.50
- Bowl of Fries with Sauce $5.00
BAR SNACK MENU- A Selection of Bread and Dips $12.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Steak Fries with Aioli $7.00
Nearby Sample Menus
-
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
- Assorted sashimi large(20 pieces ) $38
- Calfornia roll $22
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Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
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Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
- Black tiger prawn 4p $15
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Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
- Teriyaki salmon $24
- Soft shell crab in garlic chili sauce $19.50
- Small Chips $3.50
- Surf N Turf $21.00
- Battered Hoki, Chips and a Salad $10
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Soup of the Day $4.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Bar Platter $20.00
- Calamari, Chips and a Garden Salad $9.50
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Aprile M $15 L $19
- Ham & Egg
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Margerita M $15 L $19
- Basil
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Gennaio M $15 L $19
- Bacon
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Fettuccine Avocado $20
- In a cream sauce
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
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Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
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Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
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Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
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Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Soup of the Day $10.00
- With artisan soup roll
- Tomyum Ramen Soup $10 Reg / $15 Lge
- Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
- Sticky Rice with Seaweed $4.50
- Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Beijing Stewed Roast $12 Reg / $18 Lge
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
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Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
- Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
- -Beef, Chicken Or Pork $16.00
- -Beef, Chicken Or Pork $16.00
- Beef Khmer Sauteed Beef $19.00
- Hot & Spicy Chicken & Cashew Nuts
- Seafood Deluxe $17.00
- Vegetarian Chew Kua Teaw $14.00
- Seafood Chow Mein $17.00
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
- Crisp apple slaw (gf) (v) $6.00
- Wedges with Sour Cream & Chilli Sauce (v) $13.50
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
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Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- -Brown sugar, maple syrup & cream $10.00
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Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
- Toasted Granola (P) $9.00
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Akaroa hot smoked salmon $5.50
- Happy Ham $5.00
- Brave Beef $5.00
- Cookie Fix $2.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Cheeky Chicken $5.00
- Extra Dip $1.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
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Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
- Mixed Pickle $2.00
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Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
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Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
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Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
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Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
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Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
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Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
- All served with a bowl of rice N/A
- Mini Spring Rolls - 6pcs $4.50
- Chicken with Black Bean Sauce $10.00
- Chicken and Mushroom Soup $5.00
- Beef Egg Foo Young $10.00
- Beef with Black Pepper Sauce $10.00
- King Prawns with Curry Sauce $12.00
- Milk Butter Chicken $11.00
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- Special Family Pack/Any Large Sushi 3 for $20.90
- Special Bento $10.50
- Sakura Bento $10.50
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Salmon Nigiri $7.90
- Platter/big $45.00
Purple Weka Cafe & Bar
Phone
033660258
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating , Full Bar
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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