served with fresh seasonal fruit, yoghurt and berry coulis
Creamy Mushrooms $12.80
served on ciabatta
Two Eggs $8.50
any style served on toasted bread
Eggs Benedict
2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
(A) Bacon $17.50
(B) Salmon $18.50
Savoury Mince $13.50
served on toasted bread topped with a poached egg
Three Egg Omelette $17.00
with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Breads and Dips $14.50
a selection of bread with house-made dips
Open Steak Sandwich $18.00
served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Fresh Battered Fish of the Day $18.50
served with a fresh salad, fries, lemon wedge and tartare sauce
BLT $17.50
bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Beef or Chicken Burger $17.50
served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Bowl of Fries $7.00
served with aioli
KID'S MENU
Chicken and Cheese Nachos (also available with mince topping) $10.50
Mini Chicken Salad $9.50
Fruit Platter $8.50
Bowl of Fries with Sauce $5.00
BAR SNACK MENU
A Selection of Bread and Dips $12.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Satay chicken skewers $17.50
6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Mushroom sauce / pepper sauce $3.00
Brickworks beef burger $20.00
Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Moroccan Lamb $17.50 / $27.00 / $33.00
oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Thai Honey Chicken $17.50 / $27.00 / $33.00
seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Greek $12.50
fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Pork and Kumara Croquettes $13.00
delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Crispy Chicken $18.50
winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Grilled beef glazed with teriyaki sauce served with rice & miso soup
Teriyaki Chicken Set $12.00
Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Gohan $3.00
rice
Yakitori $29.00
4 chicken skewers
THE SUMO SET (for 2 person) market price
otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
Salada $8.00
house salad
Salmon $35.00
Tatsutage Set $12.00
8 pieces of Deep fried Marinated Chicken served with rice & miso
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Vegetarian Delight (V) (HC) $27.50
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Rhubarb and Ginger Cheesecake $13.50
Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Fish of the Day (GF) (HC) (*) $31.50
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Succulent Canterbury Lamb Shank $33.00
Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas