Purple Weka Cafe & Bar in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Toast and Home-Made Preserves $8.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Two Eggs $8.50
    • any style served on toasted bread
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • (A) Bacon $17.50
  • (B) Salmon $18.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Bowl of Fries $7.00
    • served with aioli
KID'S MENU KID'S MENU
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Mini Chicken Salad $9.50
  • Fruit Platter $8.50
  • Bowl of Fries with Sauce $5.00
BAR SNACK MENU BAR SNACK MENU
  • A Selection of Bread and Dips $12.50
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Steak Fries with Aioli $7.00

Nearby Sample Menus

Denny's (sample menu)
  • Club sandwich $16.80
  • B.L.T $10.00
    • bacon,lettuce and tomato
  • Senior grilled fish $19.00
    • fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
  • Pork loin steak $25.00
    • 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
  • Sizzling chicken $22.80
    • marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
  • Marinated pork spare ribs $12.50
    • pork ribs marinated with our BBQ sauce and cooked to perfection.
  • Senior french slam $10.30
    • a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
  • Super bird sandwich $17.00
Mori Mori Izakaya (sample menu)
  • Japanese curry $15
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Black tiger prawn 4p $15
  • Vegetable 6p $13
  • Garlic prawn $21
  • Assorted sashimi large(20 pieces ) $38
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Big Gary's Fish and Chips (sample menu)
  • Veggie Roll $3.20
  • Curry Roll $3.20
  • Chocolate Explosion $3.60
  • Pineapple Ring (battered) $2.20
  • Squid Rings (x6) $4.90
  • Giant Hotdog $3.90
    • (with sauce)
  • Hoki (battered) $2.60
  • Meat Patty $2.60
Coaster's Tavern (sample menu)
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Traditional shrimp cocktail $13
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Akaroa salmon fillet $33
  • All (GF)
China Wok Restaurant (sample menu)
  • Beef with chili sauce on rice (spicy) $10.00
  • Beef with mushroom $15.00
  • Chicken and Corn soup $8.00/$15.00
  • Chicken with chefs sauce $18.00
  • Noodles with Beijing style eggplant paste
  • Combination meat and vegetables fried rice $11.00
  • Egg fried noodles $10.00
  • Chicken with ginger and spring onion $15.00
Vic's Cafe & Bake (sample menu)
  • -Olive And Feta Tomato And Pesto $10.20
  • -Bacon And Avocado $11.20
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Side Salad / Free Range Chicken $8.50
  • Banana $2.10
  • -Cinnamon And Raisin $7.50
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
Welcome Vegetarian Cafe (sample menu)
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
  • Red Bean Pastry $2.00
  • Herbal Ramen Soup $10 Reg / $15 Lge
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Rivertown Cafe Kaiapoi (sample menu)
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • upgrade to large coffee $1
  • Toasted ham & cheese sandwich with chips $9
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
It's All Greek To Me (sample menu)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Greek Bread $3.70
  • Marinated Olives (small) $3.50
Twenty Seven Steps (sample menu)
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Homemade bread, extra serve $7.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
The Kingfisher Indian Restaurant (sample menu)
  • Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
  • Aloo Gobhi $14.50
    • Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
  • Prawn Makhani $18.50
    • Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic baked in tandoor.
  • Aloo Palak $14.50
    • Spinach cooked with extra fresh garlic, potatoes & chef special spices.
  • Lamb Rogan Josh $16.50
    • A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
  • Chicken Vindaloo $15.50
    • Chicken cooked in hot and spicy Goan style sauce.
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
Shamiana (sample menu)
  • Beef Vindaloo $10.00
  • Chick Peas Curry $7.00
  • ROGAN JOSH $10.00
  • Pakora $2.50
  • Green Pea & Potato Curry $7.00
  • Chicken Korma $10.00
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
Leinster Rd Bistro (sample menu)
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Risotto of the Day N/A
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Fish of the Day $27
  • Pasta of the Day $22
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
The Dragon Express (sample menu)
  • Stir fried scallops with Hoi Sin sauce $26.30
  • Beijing marinated pork $18.90
  • Jelly fish with seasame and chilli $10.00
  • Chicken nibbles $7.00
  • Ma Po Tofu $14.00
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Honey roast chicken livers $6.30
  • Honey soy tofu $6.30
Pegasus Arms Restaurant & Bar (sample menu)
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Purple Weka Cafe & Bar

Purple Weka Cafe & Bar

location

Address

48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033660258

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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