Purple Weka Cafe & Bar in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Toast and Home-Made Preserves $8.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Two Eggs $8.50
    • any style served on toasted bread
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • (A) Bacon $17.50
  • (B) Salmon $18.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Bowl of Fries $7.00
    • served with aioli
KID'S MENU KID'S MENU
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Mini Chicken Salad $9.50
  • Fruit Platter $8.50
  • Bowl of Fries with Sauce $5.00
BAR SNACK MENU BAR SNACK MENU
  • A Selection of Bread and Dips $12.50
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Steak Fries with Aioli $7.00

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Bacon $4.20
  • Blue Cod $6.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
  • Egg $4.00
  • Squid Rings (1/2Doz) $4.00
  • Pineapple $4.00
  • 1/2 Chicken $9.00
  • Batter Sausage $2.50
Tavern Harewood (sample menu)
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Whitebait sliders $15.00
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Garlic loaf $8.00
    • Served warm with garlic butter
Pot Sticker Dumpling Bar (sample menu)
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • PSDB Wonton - 3 pc $6.50
  • Pork & Prawn Shumai $12.00
    • 4pcs
Speights Ale House Ferrymead (sample menu)
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
  • Favourites Platter $16.50
    • A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
  • Fries N/A
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Man Platter $34.00
    • Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Creamy Garlic Aioli** N/A
Coriander's Ethnic Indian Restaurant (sample menu)
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
Green Haven (sample menu)
  • Sliced Chicken and Seasonal Veggies $12.70
  • Sweet & Sour Chicken $12.70
  • Steak With Oyster Sauce $12.70
  • Pork & Cashew $13.90
  • Black Bean Steak $12.70
  • Bami Goreng (noodles) $11.70
  • Chicken Mushroom Chow Mein $12.70
  • Prawn & Cashew $15.90
Phuket Thai Restaurant (sample menu)
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Tom yum gai (chicken) $10.90
  • ●Extras
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Cashew nuts with meat and vegetables with rice $12.90
  • Vegetarian tom yum $10.90
It's All Greek To Me (sample menu)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Marinated Olives (small) $3.50
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
City Cafe (sample menu)
  • Beef with Black Bean Sauce $10.00
  • Coconut Butter Pork (Spicy) $11.00
  • Beef & Vegetables $11.00
  • Kung Bo Chicken $10.00
  • Seafood Egg Foo Young $11.00
  • Chicken with Satay Sauce $10.00
  • Pork Egg Foo Young $10.00
  • Chicken with Black Bean Sauce $10.00
Linwood Seafood (sample menu)
  • Scallop 6 for $8.00
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Chicken Nuggets 12 for $8.00
  • Banana Fritter $2.10
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Chocolate Donut $2.10
  • Mussels 6 for $4.00
  • Squid Ring 12 for $9.00
Mother Craythorne's Restaurant (sample menu)
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Witham Fish Supply (sample menu)
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Sole Fillets $5.50
  • Plain Sausages $2.80
  • Squid Rings 1/2 Dozen $6.00
  • Scallops 1/2 Dozen $9.60
  • Chicken Nibbles 1/2 Dozen $6.00
  • Apple Turnover $2.60
  • Spring Roll $3.00
    • Home made
The Shilling Club (sample menu)
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Gluten Free Options $2.00
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
Tuk Tuk Takeaway (sample menu)
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • GF Gluten Free
  • Wok Fried Seasonal Vegetables (GR) $13
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
Shamiana Cuisines of India (sample menu)
  • Beef Vindaloo $10.00
  • BUTTER CHICKEN $10.00
  • SAMOSA $2.00
  • ROGAN JOSH $10.00
  • Aloo Gobi $7.00
  • ALOO GOBI $7.00
  • Large $13.50
  • Mango Chicken $10.00
Purple Weka Cafe & Bar

Purple Weka Cafe & Bar

location

Address

48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033660258

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery