Putaruru Bakehouse & Cafe in Waikato Menu

Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Duck fat roasted potatoes $8.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer

Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Wedges $7.50
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Lambs fry $17.50
- w/ bacon & fried potatoes
Extra fillings $ 1.80
Pancakes $8.90
Eggs benedict / salmon $9.90
Al brown bacon / egg / avocado $13.50

Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
Chicken, Bacon and Plum $14.00
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.

½ & ½ pizza $2
Hawaiian $21
- pineapple, mozzarella, ham
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Parmesan Garlic Pizza Bread $12
- w aioli
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta

Fries S $40.00 / L $8.00
●Entree
●Salads
-Potato & Kumara Cake $5.00
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
●Salads

Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Eggs on toast gf $10
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Tiger toast $9
- Melted cheese- ciabatta- marmite
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Gf can be done gluten free, please ask.
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce

Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
The classic B.L.T on foccacia bread with fries $14

+Handmade conserves or marmalade $8.00
Ham $3.00
Wholegrain toast $12.00
- +two free-range eggs any style
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Free range egg $2.00
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Tomato $2.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries

Mushroom, feta, black olive with salsa & cream cheese $20.00
-Add bacon into the mix $20.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Chicken, red onion and mushroom $20.00
2 Pieces gluten free toast please add $5.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Chicken, bacon & blue cheese $20.00
-Roast kumara chunks

Add Fries $4.00
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Salad $6.50
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam

-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
●Chicken

Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
- Prawn, Duck $19.90
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Prawn, Duck $19.90
Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce

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