Putaruru Bakehouse & Cafe in Waikato Menu

HOKI + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
COLESLAW $4.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
3 OR 4 THIGHS PER BASKET $15.00
- honey butter

BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
200g Beef brisket, house made rub $16.00
Vietnamese name jim slaw GF $8.00
Warm bap V $4.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
RasPberry and white chocolate Brulee and shortbread GF $12.00

Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Broccolini, almond brown butter, garlic and lemon $88.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf

Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Banana $11 / $14
- Bacon & maple syrup
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
With cheese $8
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn

Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Fries Regular $5.00 Large $7.00
Add bacon or sausage $5.00
Mushroom $16.50
Bacon & Cheese Quesadilla $7.00
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette

Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Cooked Breakfast
- All options include the continental breakfast menu
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
French Fries $10.00
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Mashed Kumara with Manuka Honey $8.00
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist

Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add Fries $4.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Salad $6.50
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Hand Cut Chips $7.00
Add Fries $4.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad

Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Classic Cheese $5.00
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Wedges $4.00
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Margerita $5.00
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Italian $5.00

Cafe Steak $24.00
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
For the Perfect Ending
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
add chorizo $19.00

-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Market Fish $38
- Explained by your wait staff
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-tempura with soy mirin and seaweed salad $24/48
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-served with poached rhubarb $17
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Homemade Cheesecake $12.00
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Creme Brulee $12.00
- Served with Vanilla ice cream

Nearby Sample Menus