Putaruru Bakehouse & Cafe in Waikato Menu

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Putaruru Bakehouse & Cafe in Waikato has no menu available, but can choose from many other options such as Fresh Salmon or Tuna from The Sushi House. Fez Kebab offers many options including Chicken and Lamb. Namaste Kitchen includes a wide range like CHICKEN FRIED RICE or MIXED FRIED RICE. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers Revolve Cafe and Chai & Apple Bircher Porridge.

Nearby Sample Menus

FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
CHEESE $10.00
- beef, cheese, mustard, ketchup
DEEP FRIED MAC N' CHEESE $6.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
HOKI + FRIES $7.00

Regular Donburi & Coke Combo $15.00
Teriyaki Tofu $14.50
- Don
Seafood Udon $11.50
Teriyaki Chicken $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken
- Udon
Teriyaki Salmon $16.50
- Don
Prawn Tempura
- Udon

Corn Chips, Sour cream, Guacamole $6.5
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Smoked Salmon, Bacon, Sausage $4
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Omelette $18
- Smoked Salmon, Cream Cheese
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Marinated Mixed Olives, Sundried Tomatoes $8

Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)

Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
Selection of cold meats
Fries small $6
·New menu
-bacon $2.90
per person $18
-smk chicken $2.80

Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia

Sides
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
ẃ garlic mash & vegetables $29.50
Add Tomato or Hashbrown $3.00
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Mushroom $16.50

4 Chicken Thighs & Chips $14.00
3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
15 Chicken Thighs & Chips $50.00
BBQ Pork on Rice $13.00
Snapper $5.50
2 Chicken Thighs, Chips, Can of Drink $9.50
2 Fish Burgers $7.00
Wonton Soup with Noodles $12.00

Side salad $8.00
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
-Beef pattie & cheese slider & fries $12.00
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Crispy pork crackling $10.00
- Homemade apple sauce
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Gluten free pizza bases $3.00
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread

Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Mango Kulfi $5.00
Raita $3.50
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy

Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Ham and Cheese $5.00
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl

The Family Feast $40.00
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Brave Beef $5.00
Steak Pita(regular/petita) $11.50 / $9.50
Chicken Crave Salad(regular/petita) $12.50/ $10.50
Super Vege (3 Fillings) $4.00
Cookie Fix $2.00
Grilled Wedges $4.90

Pappadoms - 4 pieces $2.00
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum

HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Sirloin Steak, Chips & Eggs $17.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Ham burger $10.50
Mini Hot Dogs and Chips $9.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Deep fried Seafood Cluster $15.00