Putaruru Bakehouse & Cafe in Waikato Menu

Putaruru Bakehouse & Cafe in Waikato has no menu available, but can choose from many other options such as Fresh Salmon or Tuna from The Sushi House. Fez Kebab offers many options including Chicken and Lamb. Namaste Kitchen includes a wide range like CHICKEN FRIED RICE or MIXED FRIED RICE. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers Revolve Cafe and Chai & Apple Bircher Porridge.

Nearby Sample Menus

  • Salmon burger $9.00
  • Hoki $4.50
  • Squid rings 80¢
  • Kumara $4.00
  • Donuts $1.20
  • Fish burger (gurnard) $8.50
  • Scallops $1.50
  • Beer battered $3.50
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Warm bap V $4.00
  • Green round beans, smoked butter and almonds GF $8.00
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Vietnamese name jim slaw GF $8.00
  • 200g Beef brisket, house made rub $16.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Polenta chips with sRiracha Mayo V $8.00
  • •Risotto, Pasta, Other
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Creamy Garlic Mash Potato $8
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Mince, Cheese, Quesadillas $9.5
  • Ham + Cheese Omelette $9.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Smoked Salmon, Bacon, Sausage $4
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
  • Salmon Risotto
  • Greek Lamb $22.00
    • Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Shrimp Cocktail
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • BLT Bagel w honey mustard half portion $8.50
  • BLT Bagel w honey mustard full portion $14.50
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Eggs Benedict w salmon $17.00
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Workman's Herby Bread $5
  • Pasta of the day (ask our lovely staff) $17
  • Pork scratchings $5
  • House cut double fried chips $6
  • Chicken mole tacos $12
    • w pinto beans
  • House made corn chips $8
    • w house made salsa & guacamole
  • -W chips $18
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Mini mussel fritters $13
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • hashbrown/Smoked salmon
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • 7 - 1 pm
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • - Berry fruit and Banana $16.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Bacon & Eggs Classic $16.50
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Potato/Onion/Paneer Kulcha 4.50
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Gulab jamun $4.00
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Lachha Parantha $4.00
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Fries $7.00
    • With tomato sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • 1 Topping or Veggie $ 5
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Specialty or Chicken $ 6
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Chocolate Mudcake $12.00
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
Putaruru Bakehouse & Cafe

Putaruru Bakehouse & Cafe

location

Address

44 Tirau Street, Putaruru, Waikato, 3411, New Zealand

phone

Phone

0078837794

clock

Opened hours

Mon 6:00am - 5:00pm Tue - Sat 9:00am - 5:00pm Sun 9:00am - 5:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chinese , European , Fast Food , Italian , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Quick Bites ,  Lunch ,  Seating ,  Brunch

Location
44 Tirau Street, Putaruru, Waikato, 3411, New Zealand