Quarts Cafe in Waikato Menu

Rustic fries $8.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Salt and pepper squid with chipotle mayo $16.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Agria potato puree $8.00
Broccolini, almond brown butter, garlic and lemon $88.00

Avocado Spread $1.50
PERi-PERi chips (Regular) $4.50
Spicy Rice (Large) $6.50
Portuguese Rolls (Large) $6.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Spicy Rice (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90

Soup of the day $11.50
- with garlic bread
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Garlic and herb bread $6.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Side salad $5.50
Hotpots $10.50
- see our specials board for today's flavours
Chicken, mushroom and green pea fettuccine $17.50

Sweet thai chicken tenders 6 pack $9 / 10pack $13
With cheese $8
Double cheese $8 / $11
- Our famous italian sauce & cheese
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Beer battered fries $7
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Seafood $13 / $16
- Shrimb, crab, anchovies

or CREAMY MUSHROOMS $16.50
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
FIREPOT PIZZAS $15.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
or COLD SMOKED SALMON $18.00
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
POACHED EGG $2.00
POTATO HASH CAKE $4.00

Smoked Salmon $5.00
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Mushroom $4.00
GF Toast $2.00
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Toast $2.00

Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
"A healthy food for a wealthy mood"
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
-Combination $17.00
- Chicken, lamb, falafel and mujver
Add any of following selections to your meal

Shrimp Cocktail $11.80
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Oyster Cocktail $12.80
Garlic Bread $4.90
Three Scrambled Eggs with toast $10.30
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Garlic & Herb Bread $5.20

Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Homemade Cheesecake $12.00
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Bread Selection $10.00
- With Condiments
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak

The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Deep fried Seafood Cluster $15.00
Nachos $12.00
Steak burger $12.50
Wedges $10.00
Soup of the Day $11.00
- Served with hot bread rolls
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread

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