Quarts Cafe in Waikato Menu

Smoked salmon $7
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Streaky bacon $5
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli

Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Fish bites with curly fries $10.90
Toast $2.00
CT Hash brown $4.00

Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $14.50
- Chicken, lamb, falafel and mujver
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Add any of following selections to your meal
Turkish coffee $4.50
- Served with turkish delight
"Eat right, be bright"
"Eat right, be bright"
Dolma meze $7.50
- Five dolmas served with cacik

Fruit salad with maple syrup, cream and raspberry dust $14.50
Pancakes
- Homemade pancakes with maple syrup and cream
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Side of fries with tomato sauce $6.50
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Sides
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread

-Or ciabatta $11.50
Eggs
- Poached, fried or scrambled served on white or vogel's
Served 6:30 am -2 pm
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
French toast $15.50
- Served with bacon, banana & maple syrup
Savoury mince on toast
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Instone homemade pancakes $15.50
- With fruit & maple syrup

Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Grilled Seasonal Vegetables $8.00
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Mashed Kumara with Manuka Honey $8.00
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney

Add Fries $4.00
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add 6 Mussels $6.00
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Add Fries $4.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon

Hash brown $5.00
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Crème Brûlée $10.00
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Cos leaves, bacon, chive, blue cheese, crouton $8
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-served with poached rhubarb $17
Market Fish $38
- Explained by your wait staff

Pepperoni
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Garlic
Watties Spaghetti
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Mixed herbs

Nearby Sample Menus