Quarts Cafe in Waikato Menu

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Quarts Cafe in Waikato has no menu available, but can choose from many other options such as Garlic Baguette or Garlic Cheesy Flatbread GF from Stables Sports Bar and Grill. L and P Cafe and Bar offers many options including Margherita – Tomato, garlic, basil & Mozzarella cheese and Hawaiian – Ham, pineapple, mozzarella cheese & tomato. Suburban Kitchen includes a wide range like Mozzarella balls or ●Shared plates. Steak Pie and Mince Pie from . Hoaghies Takeaways & Bakery offers Pavilion Restaurant and Herbed garlic bread.

Nearby Sample Menus

Donuts $1.20
Snapper $6.50
Scallops $1.50
Vege burger (comes with cheese and egg) $7.00
Oysters $2.50
Hapuka $6.00
Handcut agria $3.50
Trevally $4.00

Chicken Cordon Bleu $3.60
Chicken Burger (Small/Large) $6.80/$9.80
Mussel Fritter $4.20
6x Mussels (1.40ea) $7.00
Combo include chips and drink
Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
Chicken & Mushroom $6.00
Vegetarian (Small/Large) $7.80/$10.80

Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
House Fried Chicken $10
- Southern fried chicken with harissa mayo
House Slaw $6.5
Fries with bacon salt $6.5
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce

Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Workman's Herby Bread $5
Sizzling Spanish baked egg with spicy chorizo and toast $12
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33

Special - 12 Oysters $15.00
Sweet & Chilli Sauce Pork on Rice $12.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
Fried Rice Vermicelli in Singapore Style $12.00
Curry Pork on Rice $12.00
BBQ Pork Ho Fun $12.00
Snapper $5.50
BBQ Pork on Rice $13.00

Mussels $ 1.50
Potato Fritter $ 1.50
Banana Fritter $ 3.00
Oysters
Wedges Works $ 3.00
Kumara $ 4.50
Fish Burger $ 5.00
Choc or Jam Donut $ 4.50

- Bacon $16.50
Hash brown, grilled tomato, cream mushrooms $3.00
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Bacon, sausage, salmon $4.00
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash

Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Garden Salad $8.00
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Mashed Kumara with Manuka Honey $8.00

Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Garlic Roast Potatoes $8.00
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)

* Garlic, herb and rock salt
Pizza Breads $8.00
Bowl of Onion Rings $8.00
- with homemade ranch sauce
Sides/ Extras
Rump steak, salad garnish, bacon and caramelised onions $16.00
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Salami $17.00
- Tomato base, mozzarella, salami
1 piece $17.00

Steak & Egg $5.50
Cheese $5.00
Bacon & Egg $5.50
Hawaiian $6.00
Fish $6.00
Cheese & pineapple $5.00
Pineapple $1.20
Lamb $7.00

Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts

Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs