Quarts Cafe in Waikato Menu

200g Jerk chicken, lime and coriander sauce $12.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
RasPberry and white chocolate Brulee and shortbread GF $12.00
Warm cheese cornbread $8.00
- with brown butter V
Polenta chips with sRiracha Mayo V $8.00

Duck fat roasted potatoes $8.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Rustic fries with salt and pepper spice, aioli $8.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions

Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Mixed Seasonal Vegetables $5.00
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor

Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
Gluten Free Bread option POA
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Curly Fries With garlic aioli. $10.00

Workman's Herby Bread $5
All Meals Served With Roast Vegetables
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Soup of the day served with toast (and again... ask our lovely staff!) $12
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14

-Add bacon into the mix $20.00
Bacon, mushroom, roast garlic and rocket $20.00
Chicken, bacon & blue cheese $20.00
-Menu extras add $5.00
-2 Pieces gluten free toast please add $5.00
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-With spicy breakfast sausages $16.00

Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Thai green curry $24
- w coconut cream & lime
Preserves & cream cheese bagel $10
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Garden salad $7
Orange and almond cake w cream $12
Laksa w chicken & prawns $18

Tandoori king prawn S $12 / L $20
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
●Lamb
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
Chips S $4 / L $8
●Seafood

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT

Nearby Sample Menus