Quarts Cafe in Waikato Menu

Quarts Cafe in Waikato has no menu available, but can choose from many other options such as Garlic Baguette or Garlic Cheesy Flatbread GF from Stables Sports Bar and Grill. L and P Cafe and Bar offers many options including Margherita – Tomato, garlic, basil & Mozzarella cheese and Hawaiian – Ham, pineapple, mozzarella cheese & tomato. Suburban Kitchen includes a wide range like Mozzarella balls or ●Shared plates. Steak Pie and Mince Pie from . Hoaghies Takeaways & Bakery offers Pavilion Restaurant and Herbed garlic bread.

Nearby Sample Menus

Fat Pigeon Cafe (sample menu)
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Extra fillings $ 1.80
  • Bacon & eggs $8.90
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Pancakes $8.90
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Curly fries / beer battered fries $6.50
L&P Cafe & Bar (sample menu)
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Tomato $3.00
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
  • Garden salad $7
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
Fez Kebab (sample menu)
  • Falafel Small $10.50 Lrg $12.50
  • Falafel Small $9.00 Lrg $11.00
  • All in One Lrg $15.00
  • Falafel $12.50
  • Beef Moussaka $15.00
  • Lamb Small $11.00 Lrg $13.00
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Turkish Garlic Bread $5.00
Rhubarb Cafe (sample menu)
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Savoury Mince $16.00
    • w poached egg
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • BLT Bagel w honey mustard full portion $14.50
  • Veggie Fritters $15.00
    • w sour cream
  • BLT Bagel w honey mustard half portion $8.50
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Eggs Benedict w bacon $16.00
Melbourne Cafe (sample menu)
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Eggs on toast gf $10
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Workman's Cafe Bar (sample menu)
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Soul Burger (sample menu)
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Crispy Fish Portions $7.50
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Stoked Restaurant (sample menu)
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Shore bird
    • Chicken, cranberry & brie
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • -Ham, cheese & pineapple pizza $12.00
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
Heart Of India Restaurant Ltd (sample menu)
  • Shahi Paneer $14.00
    • Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
  • Mutter Paneer $14.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • Paneer Chilli $15.00
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
Machina (sample menu)
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • 7 - 1 pm
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • hashbrown/Smoked salmon
Ngatea Hotel (sample menu)
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • Plain naan $3.00
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
The Boatshed Karapiro (sample menu)
  • smoked salmon or bacon with spinach & relish $16.00
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Plain Salmon OR Bacon Bagel $10.00
  • Pancakes $10.00
  • Pancakes $15.00
    • berries ice cream maple syrup
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Cheese $ 4
  • Specialty or Chicken $ 6
  • Pepperoni, Extra Cheese $ 5
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Onions, Olives $ 2
  • Each one price
Deejays Gourmet Griller Ltd. (sample menu)
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • BACON AND EGG OR BLT
Hotties (sample menu)
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Quarts Cafe

Quarts Cafe

location

Address

52 Seddon Street, Hauraki, Waikato, 3610, New Zealand

phone

Phone

078638280

clock

Opened hours

Monday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 15:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch ,  Seating ,  Brunch

Location
52 Seddon Street, Hauraki, Waikato, 3610, New Zealand
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