Quarts Cafe in Waikato Menu

Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
-Full $22.99
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices

-egg $2.50
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Fries
- crispy golden fries w aioli or tomato sauce
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-or prawns(6) $8
-house cured salmon $6
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Bacon & eggs $13
- on toasted ciabatta. Tweak it.

Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
-Half $8.00
●Main
-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
-Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
●Donburi
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
●Side Menu

Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Orange, coconut, cranberry oat porridge $10.00
- With cream
Mussel chowder (GFA)(DF) $12.00
- Served with toast
-Menu extras add $5.00
Chicken, red onion and mushroom $20.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Ham, feta, pineapple & caramelized onion $20.00

Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Deep blue
- Bacon, blue cheese & mushroom
Additional sauces $1.00
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce

Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
French toast w banana, $15
- maple syrup & crème fraiche
Chicken burger n chips $14
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Hot dog n chips $10
Vegetarian lasagne w a green salad $17
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries

Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Crumbed Camembert with Plum Sauce $14.50
Soup of the Day $9.90
Seafood Cocktail $12.80
Shrimp Cocktail $11.80
Mushrooms & Bacon $13.50
Toast $5.00
- three slices of toast with spreads
Garlic Bread $4.90

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Fries $7.00
- With tomato sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries

Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
SALAMI $10
Olive Oil
Caramelized Bread $13
Rosemary
SPAG $10
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Garlic

Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
Vegetarian $14.50
- Prawn, Duck $19.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Cheese and Garlic Naan $5.00
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Creme Brulee $12.00
- Served with Vanilla ice cream
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Homemade Cheesecake $12.00
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Bread Selection $10.00
- With Condiments

Nearby Sample Menus