Quarts Cafe in Waikato Menu

DEEP FRIED MAC N' CHEESE $6.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $13.00
- plain
CHEESE $10.00
- beef, cheese, mustard, ketchup
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
GRAVY $2.50
COLESLAW $4.00

Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
-Kumara fries, aioli
Poached Eggs
- Toasted sourdough, hollandaise sauce
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-Café de Paris butter
Hereford Prime Sirloin 300g $36.90
- Grass fed
Hereford Prime Scotch Fillet $36.90
- Grass fed
-Mustards

Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata

Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Selection of hand crafted breads $12.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Selection of handcrafted breads $12.00
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00

7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
Wedges $4.50
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce

Cheese cake $8.00
Jus $2.00
Mushroom Sauce $3.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Medium $16.00
FREE sundae Choc, Caramel, Passion fruit
Peppercorn Sauce $2.00
Steak, eggs, chips $17.00

Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Beef Nachos $11.50
- with Cheese & Sour Cream
Bacon & Mushroom Quiche $8.50
Fish $17.50
- with Creamy Tartare and Sweet Chili
BLT $12.50
- on Toasted Bread
Smoked Chicken & Roast Veges Quiche $8.50
Hot Chips $6.50
- with Aioli

-Seasonal vegetables / Side Salad / Mash Potato $5.00
Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
●Dessert
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam

Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Gourmet breads served with pesto and dips $14.50
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables

Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
Fruit salad with maple syrup, cream and raspberry dust $14.50
Side of fries with tomato sauce $6.50

Roti $2.00
- Optional clay oven made or hot plate made
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream

Eggs anyway $9.00
Extras $4.00
Toast & jam $4.00
Muesli $0.00
Breakfast omelet $9.00
Salmon $18.00
Full breary $18.00
French toast $14.50

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream

Fish cake $1.70
Crab stick $1.70
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Fresh fish of the day $4.50
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Squid rings $0.80
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips

Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter

Quarts Cafe in Waikato Menu

Nearby Sample Menus

Quarts Cafe

Waikato Region > Waikato > Quarts Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

52 Seddon Street, Hauraki, Waikato, 3610, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe