Quarts Cafe in Waikato Menu

Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Polenta chips $7
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Hash brown $3.00
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Creamy mushrooms $3.50

Calamari $13.00
Mix Small $11.00 Lrg $13.50
Calamari Small $11.00 Lrg $13.00
Jalapeno $2.00
All in One $13.50
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Chicken Small $11.00 Lrg $13.00
Mix $13.50

Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
-smoked salmon $19
-kransky sausages (2) $3.50
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
-smk chicken $2.80
Fresh green/slaw salad
-salmon $5
Through to 2.30pm daily

Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Coromandel mussel chowder $15.50
- with garlic bread
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
Chicken, mushroom and green pea fettuccine $17.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Green Salad $6.5
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli

BLT Bagel w honey mustard full portion $14.50
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Bacon & Eggs $13.00
Eggs Poached or Fried $9.00
- w toasted ciabatta
Veggie Fritters $17.00
- w bacon/sour cream
BLT Bagel w honey mustard half portion $8.50
Toasted Muesli $10.50
- w yogurt & fruit
Eggs Benedict w bacon $16.00

Avocado feta smash on sourdough gf $9
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Gf can be done gluten free, please ask.
Spaghetti $9
- Tomatoes- pesto-parmesan

Add bacon or sausage $5.00
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Bacon & Cheese Quesadilla $7.00
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
ẃ garlic mash & vegetables $29.50
on their own $21.50
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus

Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)

- Choice of Vegetable, Chicken, Beef, Pork $15.90
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream

Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Bread Selection $10.00
- With Condiments
Scotch Fillet $28.00
- Prime 250g
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Chocolate Mudcake $12.00

Nearby Sample Menus