Quarts Cafe in Waikato Menu

Quarts Cafe in Waikato has no menu available, but can choose from many other options such as Garlic Baguette or Garlic Cheesy Flatbread GF from Stables Sports Bar and Grill. L and P Cafe and Bar offers many options including Margherita – Tomato, garlic, basil & Mozzarella cheese and Hawaiian – Ham, pineapple, mozzarella cheese & tomato. Suburban Kitchen includes a wide range like Mozzarella balls or ●Shared plates. Steak Pie and Mince Pie from . Hoaghies Takeaways & Bakery offers Pavilion Restaurant and Herbed garlic bread.

Nearby Sample Menus

Huhu (sample menu)
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Katsubi Donburi (sample menu)
  • Seafood Udon $11.50
  • Prawn Tempura
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken $14.50
    • Don
Tandoori Chambers Restaurant & Bar (sample menu)
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Salad $4.00
  • all main dishes are served with rice
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
Gothenburg (sample menu)
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • -Three Choices $36
  • Crispy potatoes, garlic aioli, fresh chives $9
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
Bosco Cafe (sample menu)
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • -3 Filling $7.90
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • -with salmon $21.90
  • -Aioli $2.00
  • -2 Filling $6.90
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
The Big Apple (sample menu)
  • *Breakfast Bacon Eggs & Chips
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Rib-Eye Steak (plain or garlic)
  • * Garden Fresh Salad & Fries
  • * Roast of the Day with Gravy
  • * Fish Burger & Fries & Tartare Sauce
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
Cabbage Tree Cafe (sample menu)
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • GF Toast $2.00
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Toast $2.00
  • Sour Cream $2.00
The Falls Retreat Bistro (sample menu)
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Seasonal vegetables of the day $7.00
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
Machina (sample menu)
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • 7 - 1 pm
  • hashbrown/Smoked salmon
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • bacon/kransky/chorizo/tomato/eggs 4
Victoria Street Bistro (sample menu)
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Market Fish $37
    • Explained by your wait staff
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • -to taste all four $36
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
The Rusty Snapper (sample menu)
  • Prawn Twisters $1.50
  • Fish $4.00
  • All meals - $5.00
  • Steak $9.00
  • Deep fried cheese and onion $10.00
  • Mini Hotdogs $1.00
  • American Hot Dog $5.00
  • Squid Rings $1.00
Ming City (sample menu)
  • Tom-Ka Soup (Prawn) $13.00
    • Thai style coconut based soup with prawn
  • Vietnamese Chicken Salad $13.00
    • Vietnamese style salad with sprinkle of fresh chilli
  • Kimchi Seafood Noodle Soup (Spicy) $16.00
    • Korean style kimchi noodle soup with seafood
  • Shanghai Noodle $14.50
    • Stir fried thick Shanghai noodle with BBQ pork & prawn
  • Dan-Dan Noodle Soup $13,50
    • Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
  • Phad Thai (Chicken/Beef) $16.00
    • Thai style stir fried rice noodle
  • Shio Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Zha Jiang Noodle $14.00
    • Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Raglan Bakehouse Cafe (sample menu)
  • Fish Burger $6.80
  • Curry Roll $3.00
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Seasoned Wedges with Bacon & cheese $9.50
  • Spaghetti on Toast $5.00
  • Spring Roll $3.00
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Steak Eggs & chips/steak chips & salad $18.50
Grill @ 42 (sample menu)
  • Homemade Cheesecake $12.00
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
Hotties (sample menu)
  • Beer battered or pan fried fish of the day POD
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Scoop of chips $5
    • with tomato sauce
Quarts Cafe

Quarts Cafe

location

Address

52 Seddon Street, Hauraki, Waikato, 3610, New Zealand

phone

Phone

078638280

clock

Opened hours

Monday 8:30 - 16:00 Tuesday 8:30 - 16:00 Wednesday 8:30 - 16:00 Thursday 8:30 - 16:00 Friday 8:30 - 16:00 Saturday 8:30 - 15:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch ,  Seating ,  Brunch

Location
52 Seddon Street, Hauraki, Waikato, 3610, New Zealand
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