Raglan Roast Coffee in Wellington Menu

Raglan Roast Coffee in Wellington has no menu available, but can choose from many other options such as Black pudding hash w poached egg or Hot apple and pomegranate juice from Dunshea's Deli. Taste Of Asia Takeaway offers many options including Spring Rolls (3) and Deep Fried Wontons (6). McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) and LEMONGRASS RICE 5 STICKS CUBE from . Chow Mein Cube offers Little Hanoi and Fresh salmon salad.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
Pravda Cafe (sample menu)
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Brown butter mash $7
  • add scallops $34
  • Steak fries $7
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Sauteed market greens, garlic, chilli $7
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
El Matador (sample menu)
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Warmed mixed olives $8.50
Tatsushi (sample menu)
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • yellow pickled roll $4
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
The Green Man (sample menu)
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • 180g Beef Fillet $30.50
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Phu Thai Esarn (sample menu)
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • Roti and peanut sauce $4.00 each
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
Istana Malaysia Restaurant (sample menu)
  • Acar (Mixed pickled vegetables) $4.90
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Roti Canai with Curry $7.50
    • Choice of dhal, lamb or chicken curry
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Tomato Chutney $2.80
Great India (sample menu)
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Chilli Pickle $1.60
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Great India’s most Deluxe and newest Selection
The Pickle Jar (sample menu)
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • Isola
    • ham, pineapple & tomatoes
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -1 Metre $47
  • -Singo $14
  • -1/2 Metre $26
  • -1/2 Metre $26
  • -1 Metre $47
Smith The Grocer (sample menu)
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Four Kings (sample menu)
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
Karori Park Cafe (sample menu)
  • Eggs on toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Creamy Mushroom on Toast with salad $13
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • French Toast $14
    • with bacon, banana and maple syrup
Lambanjo (sample menu)
  • Gravy $6.00
  • Beef, lamb or pork sandwich $16.00
  • With salad or peas $15.00
  • Tossed salad $16.00
  • Beef, lamb or pork salad $21.00
  • Dirty peas $12.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork melt $16.00
Big Dogs on Blair (sample menu)
  • -Side salad $6.00
  • -Lg $32.00
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • Home-made garlic bread $7.00
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • -Lg $27.00
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • -Med $21.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
Raglan Roast Coffee

Raglan Roast Coffee

location

Address

40 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-384 9030

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
40 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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