Raglan Roast Coffee in Wellington Menu

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Raglan Roast Coffee in Wellington has no menu available, but can choose from many other options such as Black pudding hash w poached egg or Hot apple and pomegranate juice from Dunshea's Deli. Taste Of Asia Takeaway offers many options including Spring Rolls (3) and Deep Fried Wontons (6). McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) and LEMONGRASS RICE 5 STICKS CUBE from . Chow Mein Cube offers Little Hanoi and Fresh salmon salad.

Nearby Sample Menus

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Add bacon $ 4.00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add chicken $5 .00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream

Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
Chicken $15.50
Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Chicken $15.50

Supremo Egg (120gm supremo meat patty) $6.50
Chicken Nuggets $0.90
Crumbed Fillet $8.50
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
Steak Roll $2.70
Supremo Hamburger (120gm supremo meat patty) $5.50
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
Battered Fillet $8.50

Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
String Fries With Parmesan & Aioli $8
Waitoa Wings With Chilli Sauce $16
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Todays Greens $8
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Mini Carrot Cakes $3.60
Pineapple Cake $44.00
Chocolate Cup Cakes $3.60
Cheese And Zucchini $3.20
Mini Bacon & Egg Quiche $2.90
Blue Cheese Puffs Vegetarian $2.70
Caramel Slice $3.20
Mini Vegetarian Quiche $2.90

Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Hardieboys fresh orange juice $6
Homemade crumpet, honeycomb butter $11
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Toasted tea cake, orange & cinnamon butter $6
Summer pudding, cream $14

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice

Soup of the Day served with our local baker's bread $15.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
On The Side
Soup of the Day served with GF & DF toast $15.00

Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Fish Katsu $13
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
Pork Katsu $13
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Top & Oden $9
- Topokki with fish cake

VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.

Chunky Fries $9 add gravy + $2
- with aioli
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Calamari $13
- with smoked chipotle aioli
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Spiced Chicken Wings $14
- ranch dressing

Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Add cold smoked salmon $17.80
Add anchovies $3.00
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Cold smoked salmon $6.00

Raglan Roast Coffee

Wellington Region > Wellington > Raglan Roast Coffee

Address

40 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-384 9030

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM