Raglan Roast Coffee in Wellington Menu

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Raglan Roast Coffee in Wellington has no menu available, but can choose from many other options such as Black pudding hash w poached egg or Hot apple and pomegranate juice from Dunshea's Deli. Taste Of Asia Takeaway offers many options including Spring Rolls (3) and Deep Fried Wontons (6). McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) and LEMONGRASS RICE 5 STICKS CUBE from . Chow Mein Cube offers Little Hanoi and Fresh salmon salad.

Nearby Sample Menus

Served on a freshly made tomato base
Mixed kebab R $9.5 / L $11
- Chicken, beef
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Beetroot $1.00
Beef iskender $15.00
Fries $5.00
- Golden crisp fries with garlic mayo sauce
Deseserts homemade authentic turkish desserts

Toast $4.50
- Your choice of spreads
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Famous one red dog Antipasto $38

Garlic Naan $3.50
- White flour bread with garlic.
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Chicken Naan $5.00
- White flour bread stuffed with chicken.
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Coconut Rice $6.00
Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Chicken $15.50
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50

BRIE CHEESE $4.90
GRATIN $6.50
LASAGNE (piece) $9.50
CROISSANT PLAIN $3.50
HAM $4.20
QUASADILLA $8.00
SCONES $4.00
PIE (WHOLE) $22.00

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Mixed $9.00
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
Baklava $4.00
Hummus and tabouli $8.50
Chicken $15.00
Mixed $10.00
Lamb $15.00
Falafel $14.00

Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Hot chocolate $4.5
Flat white $4.5
Breads $9
- Crusty ciabatta loaf with a selection of dips
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry

Shrimp Mee Goreng $12.90
Hot & Spice Beef
Beef Fried Rice $12.50
Sliced Chicken in Satay Sauce $12.90
- with Rice
Sambal chicken on rice
Extra rice
Wat Tan Hor
Chicken Kway Teow

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Fried with aioli & tomato sauce $9.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
Pancakes w/ bananas & maple syrup $18.00
BRUNCH
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

Pan Fried (8 pcs) $9.50
Noah's Ark Special Fried Rice $13.00
- Combination Meat
Wontons with Chilli Oil (pork) (8 pcs) $10.00
Sauteed Fish Fillet with Chilli & Pepper $16.90
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Popcorn Shrimps $7.00
Thinly Sliced Beef Brisket in Soy Broth $15.90
Braised Beef Noodles Soup $13.00

Coconut Bowl Plate $5.50
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
A bowl of egg noodle $6.00
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.

Samosa $2.00
Chicken Tikka $2.00
Naan $1.50
Chick Peas Curry $7.00
CHICKEN WINGS $1.50
Large $13.50
Green Pea & Paneer Curry $8.00
NAAN $1.50

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

Raglan Roast Coffee

Wellington Region > Wellington > Raglan Roast Coffee

Address

40 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-384 9030

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM