Raglan Roast Coffee in Wellington Menu

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Raglan Roast Coffee in Wellington has no menu available, but can choose from many other options such as Black pudding hash w poached egg or Hot apple and pomegranate juice from Dunshea's Deli. Taste Of Asia Takeaway offers many options including Spring Rolls (3) and Deep Fried Wontons (6). McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) and LEMONGRASS RICE 5 STICKS CUBE from . Chow Mein Cube offers Little Hanoi and Fresh salmon salad.

Nearby Sample Menus

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries

Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Hash Browns $6.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00

Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Pecan Pie $6.00
- served with whipped cream
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

GRATIN $6.50
FRITTATA $7.00
TARTS (GF) $6.50
QUASADILLA $8.00
PAIN AN' RAISAN $4.00
BABY CAKES $6.50
MEATLOAF $8.00
SALAD (FULL) $7.50

Chicken $12.00
Paua fritter $2.50
Combination $12.00
Beef $12.00
Crumbed Fish $4.00
Vegetable $10.00
Lemon Fish $12.00
Spinach & pumpkin pattie $3.50

Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
All Come W/ Seasoned Fries
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo

Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Basmati Rice $3.50
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices

MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
RAITA $3.50
- yoghurt mixed with cucumber and mild spices

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.

●Singapore Laska
-Combination meat or seafood $15.00
-Chinese Mushroom and Seasonal Vegetables (V) $18.00
-BBQ Pork, Beef or Chicken $13.00
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
Lamb $18.00
Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Mixed leaf salad $9
Asparagus $10
2 courses $35
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper roasted asparagus N/A
- with dill and mint emulsion

Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Chips $2.80
Drum $2.50
Wingman $3.00
- 1 Wing 'n' Small Chips
Thigh $3.60
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wing $2.00
Wedges $3.50
Dinner Box $11.80
- 3 Thighs and Chips

Spicy baked beans $12.00
- on toast or baked spuds
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
House smoked Klippers $15.00
- on toast with lemon parsley butter
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta

Chips $2.50
Hash Browns $1.00
Hawaiian Burger $5.50
Fish $2.70
Mini Hot Dogs $1.20
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
Tarakihi Fillet $7.50
Scallops $1.70ea

Raglan Roast Coffee

Wellington Region > Wellington > Raglan Roast Coffee

Address

40 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-384 9030

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM