Raglan Roast Coffee in Wellington Menu

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Raglan Roast Coffee in Wellington has no menu available, but can choose from many other options such as Black pudding hash w poached egg or Hot apple and pomegranate juice from Dunshea's Deli. Taste Of Asia Takeaway offers many options including Spring Rolls (3) and Deep Fried Wontons (6). McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) and LEMONGRASS RICE 5 STICKS CUBE from . Chow Mein Cube offers Little Hanoi and Fresh salmon salad.

Nearby Sample Menus

petite $12.40
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
petite $9.90
grand $11.40
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
grand $11.90

Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Steamed Brown Rice [VE,GF] $3.00
- Per bowl

Beef short Ribs $25.50
- brocollini , creamy mash and jus
Home Cut Fries $8.00
- and garlic mayo
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Karaage $16.50
- Fried Chicken with Kewpie mayo
Fish Cakes $12.00
- with mustard mayo and Salad
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo

Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Garlic Mushrooms on Toast $11.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Bacon & Eggs $10.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Eggs Benedict with Bacon & Spinach $14.00

Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

●Tonkotsu Red with Chilli Oil
-Large Serving / Second Serving $2.00
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Plain Curry $9.80
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Prawn Tempura Udon $12.80
-Chicken / Chashu $4.00
-Rice / Miso $2.00

Egg fu yung $6.90
Vegetable patty (plain or curry) $2.50
Onion ring $0.80
Chilli $0.60
Bacon & egg $6.90
Vegetables $10.50
Cheese $0.80
Fish $5.60

-Whole $19.50
Eggplant parmigiana $9.50
Stuffing $6.50
Chicken gravy $5.00
Buttermilk fried chook burger $9.00
Gratin $9.50
Chicken and peanut noodle salad $9.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

Curry Roll $2.80
Spinach & Pumpkin Fritter $ 2.90
Paciﬁc Oysler Doz $ 21.00
Pineapple Fritter $ 2.90
Bluff Oysters 1/2 Doz $ 15.00
Pineapple, Egg, Cheese or Bacon(each) $1.20
All served with salad. onion & sauce
‘Depends on availability

Eastbourne Village Meats Black Pudding $4.00
Truffle Fried Eggs $4.50
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Zany Zeus Halloumi $7.00
Potato & Kumara Cake $4.00
3 Course $55.00
Fresh pasta, clams, pesto $20.00
Three Egg Omelette $6.50

FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.

Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Creamy Mushroom Sauce 3.50
Egg 1.00
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce

Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.

Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Jalapeño Cheese Balls $8.50
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.

Nuggets & chips
Garlic bread $6.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Garden salad $8.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Blueberry pancakes
Bacon & Eggs $13.00
- on homemade focaccia

Raglan Roast Coffee

Wellington Region > Wellington > Raglan Roast Coffee

Address

40 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

+64 4-384 9030

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM