Mac's Restaurant and Brew Bar in Wellington Menu

SANDWICHES SANDWICHES
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
SALADS SALADS
  • Chef’s Salad (V) $17.00
  • salt & pepper squid Salad $21.00
  • oven baked free range chicken Salad $21.00
  • grilled halloumi Salad (V) $21.00
FOR ONE FOR ONE
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
FOR A FEW FOR A FEW
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
BREWBAR BURGERS (all served with fries) BREWBAR BURGERS (all served with fries)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
SIDES SIDES
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V, GF) $10.00
  • Cajun spiced wedges (V) $9.50
  • Mesclun and vinaigrette (V) $5.00
  • Small side of fries (V, GF) $5.00

Nearby Sample Menus

  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Hand Cut Chips with Aioli $6.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Spicy / Shredded Pig Ear $10.00
  • Roast Duck / Roast Pork $12.90
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Not all seasonal vegetables are available at all times
  • Served with steamed rice
  • Deep Fried Pork Wontons (6 pieces) $7.50
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
  • -Deep Fried Wontons
  • -Beef $16.80
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
  • ●Entree
  • -Stir Fried Assorted Vegetables (V)
  • Salmon POA
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • Bread and Dukkah $7.50
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Manuka smoked fish cakes $11.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Seasonal Rissotto $14.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Caprese salad on fried polenta $14.00
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Burritos / Chikitos (Smaller Burrito)
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Chikito $9.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • White Rice
    • Aromatic jasmine rice infused with chives
  • -Whole $19.50
  • Rotisserie chicken
  • -Gold cardholder $13.00
  • Chicken and peanut noodle salad $9.00
  • Stuffing $6.50
  • Buttermilk fried chook burger $9.00
  • Eggplant parmigiana $9.50
  • Chipotle chicken wrap $6.50
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • -Small $4.50
  • -Option:Extra Bacon $3.00
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • -Extra Spread $0.50
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Smoked salmon $6.00
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • Warmed baguette $3.50
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • CRAB STICK $1.80
  • VEGETABLE CURRY Small $8.00 Large $13.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • 1/2 DOZEN NUGGETS & CHIPS $5.50
  • MIX VEGETABLE PAKORA $5.00
  • GARLIC CHEESE NAAN $4.00
  • CHICKEN TIKKA 8 PIECES $14.00
  • ALL CURRIES SERVED WITH RICE
  • Blueberry Cheese Cake $8.90
  • Taiwanese Sausage (2 pcs) $7.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Steamed Chicken with Chilli Sauce $9.90
  • Chicken in Thai Chilli Sauce $15.90
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Marinated Eggs (2 eggs) $5.00
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Ice Cream $3.00
  • ●Your Waffle
    • Your Choice
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Mee Goreng Mamak $15.90
  • curry Laksa $15.90
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Beef stir-fry with seasonal veg's $15.90
  • Chicken stir-fry with seasonal veg’s $15.90
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Honey Butter Chicken $14.90
Mac's Restaurant and Brew Bar

Mac's Restaurant and Brew Bar

location

Address

4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812282

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Board Games ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
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