Raglan Rollup in Waikato Menu

CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
DEEP FRIED MAC N' CHEESE $6.00
GRAVY $2.50
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
3 OR 4 THIGHS PER BASKET $15.00
- honey butter

Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Beer battered fish bites & tartare $14.00
Garden salad, tomato, red onion, carrots, cucumber $7.00
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Salmon $6.00
Chicken tenders & curly fries w/ sauce $12.00
Eggs benedict / bacon $8.90
Al brown bacon / egg / avocado $13.50
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Wedges $7.50
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Eggs on toast $13.90
- poached / scrambled / fried

Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Honey roasted muesli - yoghurt $11.00
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Cottage pie - toasted sourdough $16.00
Spinach $3.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
House made hash potato $5.00

Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Gluten-free bases available $4.5
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Feta Garlic Pizza Bread $12
- w caramelised onion

Prawn Udon Noodle Soup $16.00
Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
●Set Menu
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
-Full $13.50

Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Homemade hot porridge with cream and brown sugar $10
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Soup of the day $12
- homemade by the chef packed with yummy stuff
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Workman's Herby Bread $5
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese

The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Chicken mole tacos $12
- w pinto beans
-W chips $18
Sesame wings $10
Mushroom bruschetta $11

Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli

-Lunch 150Gm tarakihi $17
Kids sundae $7
Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum
Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
-spinach risotto cake + rocket + aioli (v).
-Dinner 225Gm tarakihi $24
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
-$½ doz $16

Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Butter Naan $4.50

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”

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