Rangiriri Hotel in Waikato Menu

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All burgers served w/chips N/A
Ham burger $10.50
Steak burger $12.50
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple

Beef Nachos $12.00
Bowl of Chips $3.00 or $6.00
Wedges & Sour cream $10.00

Sirloin Steak, Chips & Eggs $17.00
Sirloin Steak with Vegs $25.00

All burgers are served w/chips N/A
Soup of the Day $11.00
- Served with hot bread rolls
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Chips $6.00
Deep fried Asian Snack $15.00
Deep fried Seafood Cluster $15.00
Wedges $10.00
Nachos $12.00

Mini Hot Dogs and Chips $9.00
Chicken Nuggets and Chips $9.00
Fish Bites and Chips $9.00

Nearby Sample Menus

CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
NUGGETS + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
HOKI + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
GRAVY $2.50
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha

-Blue Cheese mornay
-add chicken $4
-add a fried egg $1.5
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
-Café de Paris butter
-Chimichurri
Eggs on Toast $12.90
- Eggs your way, toasted sourdough

Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Chorizo $5
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Chicken thigh $6.5
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Poached or fried eggs $4
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli

Rustic fries with salt and pepper spice, aioli $8.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Provincial seafood pot au feu $21.00
- Served with rouille
Selection of hand crafted breads $12.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Salt and pepper squid with chipotle mayo $16.00

Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
season al vegetables with extra virgin olive oil and sea salt $7
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
mixed leaf salad with shaved parmesan $7

all main dishes are served with rice
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce

-gluten free bread $1
-small $4
-bacon $4
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-or prawns(6) $8
Vik's burgers $20
- Served w fries.
-mushroom $5

Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Eggs on toast gf $10
Spaghetti $9
- Tomatoes- pesto-parmesan
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd

-Half $8.00
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-Half $10.50
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
All main meals served with rice & salad
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
●Set Menu

*Vegetarian Burger & Fries & Salsa Sauce
* Garden Fresh Salad & Fries
* Chicken & Mushroom Fettuccini
*BLT (Bacon, Lettuce, Tomato) & Fries
$20.00 Specials
* Roast of the Day with Gravy
* The Big Apple Beef Burger & Fries
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)

Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Humus dip $6.00
- Served with hummus and pita bread
-Combination $17.00
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $14.50
- Chicken, lamb, falafel and mujver
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg

Mushroom, Camembert and Saffron Risotto $17.00
Cafe Steak $24.00
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis

LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
ICE-CREAM(VANILLA) $4.00
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad