Rangiriri Hotel in Waikato Menu

BURGERS BURGERS
  • All burgers served w/chips N/A
  • Ham burger $10.50
  • Steak burger $12.50
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
SNACKS SNACKS
  • Beef Nachos $12.00
  • Bowl of Chips $3.00 or $6.00
  • Wedges & Sour cream $10.00
DINNER ONLY DINNER ONLY
  • Sirloin Steak, Chips & Eggs $17.00
  • Sirloin Steak with Vegs $25.00
LUNCH MENU LUNCH MENU
  • All burgers are served w/chips N/A
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
SNACKS SNACKS
  • Chips $6.00
  • Deep fried Asian Snack $15.00
  • Deep fried Seafood Cluster $15.00
  • Wedges $10.00
  • Nachos $12.00
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Chips $9.00
  • Chicken Nuggets and Chips $9.00
  • Fish Bites and Chips $9.00

Nearby Sample Menus

  • Fromage blanc tortellini – date – pinenuts $17
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Affogatto - espresso - ice cream - frangelico $13
  • Churros - dulce de leche $11
  • Fried chicken – chimichurri $14
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Streaky bacon $5
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Chorizo $5
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Falafel Small $10.50 Lrg $12.50
  • Chicken Small $9.90 Lrg $12.00
  • Mix $13.50
  • Lamb $12.50
  • Falafel $2.00
  • Falafel Small $10.50 Lrg $12.50
  • All in One Lrg $15.00
  • Chicken Small $11.00 Lrg $13.00
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • Lamb or Duck $17.90
  • R4 Mee Goorang
    • Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • R3 Pad See Eiw
    • Pan fried noodles with vegetables and egg cooked in soya sauce
  • Seafood $6
  • Seasonal vegetables, please ask your server $8
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Blanched edamame beans, crushed sea salt $6
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • -Three Choices $36
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Pasta of the day (ask our lovely staff) $17
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • The classic B.L.T on foccacia bread with fries $14
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Raita $3.50
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Paneer Chilli $15.00
    • pieces of cottage cheese cooked with capsicum, onion in chinese style
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Chicken Supreme $18.00
    • Chicken, tomato, capsicum, onion
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Chips $3.50
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Family Size Nachos $13 Sm / $16 Lge
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Potato Gratin $10.00
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Mashed Kumara with Manuka Honey $8.00
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Delish slider selection… your choice… $7.5
  • -semi dried tomato & feta $12
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
  • Pork slider + lettuce + curly fries $10.5
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • A bit on the side $
  • PRAWN BIRYANI $19.00
    • Basmati rice cooked with prawn, special spices and herbs
  • ACHAARI CHICKEN $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • POPPADOM(4PCS) $2.00
  • LAMB SEEKH KABAB $10.00
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • GULAB JAMUN $6.00
  • BUTTER PANEER $15.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • KADAI CHICKEN $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • JEERA RICE $7.00
    • Basmati rice fried with cumin and selected herbs
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Watties Spaghetti
  • Bacon
  • Pepperoni
  • Rosemary
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Garlic & Herb $11
  • SPAG $10
Rangiriri Hotel

Rangiriri Hotel

location

Address

8 Talbot Street, Te Kauwhata 3782, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
8 Talbot Street, Te Kauwhata 3782, New Zealand