fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Side salad $5.50
Soup of the day $11.50
with garlic bread
Chicken, mushroom and green pea fettuccine $17.50
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
Soup of the day (+)
Served with toasted breads & butter
TANDOORI CHICKEN BURGER $18.50
Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
TOASTED BAGEL AND SPREADS $7.00
Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
FIREPOT'S BREAKFAST $23.00
Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
or COLD SMOKED SALMON $18.00
BRAISED PORK BELLY RAMEN $14.00
Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
VEGEPOT
Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
w mixed leaf salad, cashews and crispy noodles(GFO)
Crispy fried buffalo wings $15.50
BBQ aioli, fries & salad
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)