Rangiriri Hotel in Waikato Menu

Pineapple Ring $1.40
Fresh Tarakihi(1 10-120g) $5.50
Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
Sausage $1.80
6x Scallops (2.80ea) $15.00
6x Squid Rings (1.20ea) $6.00
Chicken & Mushroom $6.00

Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00

Spinach $3.00
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Bacon and Eggs
- Bacon and eggs served on warm toast
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Hash brown $3.00
L&P Ice Cream Spider
- Ice Cream doused in L&P

mixed leaf salad with shaved parmesan $7
Fries $6
- shoes tring fries w garlic aioli [ g f ]
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
Gluten free pizza bases available…add $5
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25

Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)

Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
-One Choice $14
Polenta chips, roasted garlic, parmesan mayo $11

Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze

Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Side salad $7.00
Add mushrooms $3.50
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables

Homemade Stew $10.00
Cold Pork Pie $6.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Muffin $4.00
Ploughman Sandwich $6.00
Soup of the day $8.00
Beef and Ale Pie $6.00

Sweetcorn fritters w bacon & fresh salsa $15
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Hot dog n chips $10
Fish & chips $25
- served w salad & our homemade tartare sauce
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Natural steamed mussel pot $18
Mussel fritters $22
- served w salad & homemade tartare sauce
Garlic bread $6

Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00
Pancakes $10.00
smoked salmon or bacon with spinach & relish $16.00
Kids Fries $4.00
Muesli $10.00
- Fruit yoghurt (gf)

Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Garlic focaccia $10.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)

Mini Breakfast $16.50
"Old School” Lambs Fry & Bacon $16.00
Thai Green Chicken Curry & Basmati Rice $17.50
Creamy Mushroom $17.50
Seafood Chowder & Toast $18.50
Chicken Tenders, with Fries or Salad $9.50
Kaimai Big Breakfast $21.00
American Style Pancakes

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Paté $11
- herb crostini
Panna cotta $10
- poached plums / ice cream / whipped cream
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Moroccan Spiced Chicken Salad $24.5

Rangiriri Hotel in Waikato Menu

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Rangiriri Hotel

Waikato Region > Waikato > Rangiriri Hotel

Address

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8 Talbot Street, Te Kauwhata 3782, New Zealand

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