Rangiriri Hotel in Waikato Menu

All burgers are served w/chips N/A
Soup of the Day $11.00
- Served with hot bread rolls
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Nearby Sample Menus

sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
fish and chips $11
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
toast and butter $2
-add you sides
bacon and eggs (g) $10

Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Chicken $6
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta

200g Jerk chicken, lime and coriander sauce $12.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Mashed pumpkin, sage, pine nuts GF $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Warm bap V $4.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00

Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Beef and Cheese Burger
- With lettuce, tomato and fries
Toasted ciabatta $2.00
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Hash brown $3.00
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Mashed Potato $7

Cottage pie - toasted sourdough $16.00
Avocado $3.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Steak frites - scotch - fries - béarnaise $19.00
Baked Beans $3.50
Kumara chunks - aioli $8.00
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana

Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
Smk chicken $4.50
-vegetarian $15.80
Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
Mckenzie toast (1) $2.80
An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread

Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
Seasoned wedges $7
Two fillings $5
Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
Hawaiian $11 / $14
- Double ham, pineapple
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce

Chicken, Beef or Pork $9
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
Seafood $6
Choice of Chicken, Beef or Pork $15.50
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves

-Add Toast $6
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- Add Bacon $4
-Add Salmon $6
-avocado $3
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-Add Salmon $6

Garlic Bread $8
- Warm French stick with garlic butter
Onion Rings $6.5
Chicken Pâté $10
- With bread and onion jam
Mash Potato $6.5
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
House Slaw $6.5

special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Pork fried rice $12.00
Steak burger $5.50
Honey chicken fried rice $13.00
Carton of squid rings *8 $4.50
Seafood fried rice $12.00
Pineapple fritter $1.00
Cheese $2.00

Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Tomato, bocconcini & fresh basil $19.50
Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00

-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
-$½ doz $16
Delish 3 slider selection w handcut fries $20
-classic $15
Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil

Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Gulab jamun $4.00
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Prawn $17
Butter Chicken
- A rich creamy tomato flavoured sauce

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Rangiriri Hotel