housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Silver Fern Farms Rump $27.00
350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Silver Fern Prime Steer Sirloin $28.00
250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Cider & Bacon $18.00
cream & herbs - With either chips or garlic bread (GF without bread)
Lamb $16.00
housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Chicken $18.00
grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
Mixed Thai Orchid Entrée (A1-A6) $11
A selection of entrée to tempt you
V4 Tempura $8
Seasonal vegetables deep fried in Tempura style and served with plum sauce
C4 Royal Peanut : Sweet Peanut Curry $16.90
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
A1 Spring Rolls: Poh Pai (6 pc) $8
Thai style rolls served with Thai Orchid homemade sauce
Choice of Chicken, Beef or Pork $15.50
M10 Savoury Stir Fried: Pad Prig Khing
Stir fried prik khing paste with seasonal vegetables
Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
Spinach arancini…(gf) $15
Crunchy risotto balls on roasted beetroot puree.
O.M.G cheeseburger $26
Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Takoyaki $14.00
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Chicken Curry $34.00
A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Pan-Seared Duck $35.00
Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Petits Fours Duo $12.00
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower