Rangiriri Hotel in Waikato Menu

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All burgers served w/chips N/A
Ham burger $10.50
Steak burger $12.50
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple

Beef Nachos $12.00
Bowl of Chips $3.00 or $6.00
Wedges & Sour cream $10.00

Sirloin Steak, Chips & Eggs $17.00
Sirloin Steak with Vegs $25.00

All burgers are served w/chips N/A
Soup of the Day $11.00
- Served with hot bread rolls
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Chips $6.00
Deep fried Asian Snack $15.00
Deep fried Seafood Cluster $15.00
Wedges $10.00
Nachos $12.00

Mini Hot Dogs and Chips $9.00
Chicken Nuggets and Chips $9.00
Fish Bites and Chips $9.00

Nearby Sample Menus

Beef and Cheese Burger
- With lettuce, tomato and fries
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Lambs fry $3.50
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine

All in One $15.00
Lamb Small $11.00 Lrg $13.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Falafel Small $10.50 Lrg $12.50
All in One Lrg $13.00
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
Chicken Small $11.00 Lrg $13.00
Margherita $10.00
- Mozzarella, Oregano and Tomato Base

●Platters
Thai beef salad (No crispy Noodles)
Eye Fillet
Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
Shrimp Cocktail
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce

●Hosomaki
Fresh Salmon Roll $18.00
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Half $10.00
●Side Menu
-Full $17.00
Aroha Roll $15.00
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)

Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Lunch Menu - Available all day
Gluten free available on request, please ask when placing your order. Vegetarian options available
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Gluten Free available on request. Please ask when placing your order.

Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict With Wood Smoked Salmon $16.90
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Eggs on Toast $8.90
- Made however you choose
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon

Garden Salad $8.00
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Cooked Breakfast
- All options include the continental breakfast menu
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette

Potato Mash $6.50
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Add Fries $4.00
Hand Cut Chips $7.00
Salad $6.50
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions

Mushrooms $5.00
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
Sirloin steak
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
with bacon $14.00
1 piece $17.00

-chicken $19
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
-crispy moroccan chicken + mesclin + chilli aioli
Mini hotdogs & curly fries $8.5
Kids sundae $7
-curly fries + aioli/ hand cut fries +aioli $7
-parmesan & dukkah $9
Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.

BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
MIXED PICKLE $3.00
CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
CHICKEN SAAGWALA $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices

Chicken Tenders, with Fries or Salad $9.50
Thai Green Chicken Curry & Basmati Rice $17.50
Sausage & Fries $9.50
- Berry fruit and Banana $16.00
Bacon & Eggs Classic $16.50
"Old School” Lambs Fry & Bacon $16.00
Ham & Cheese Rolls, with Fries or Salad $9.50
Seafood Chowder & Toast $18.50

Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Artisan Bread $10.00
- Warm bread selection with house made dips
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt

Crab stick $1.70
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Hamburger $7.00
Pineapple fritter $1.20
Fresh fish of the day $4.50
Squid rings $0.80
Fish cake $1.70
Cheese $7.50

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES