Rangiriri Hotel in Waikato Menu

All burgers are served w/chips N/A
Soup of the Day $11.00
- Served with hot bread rolls
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Nearby Sample Menus

Onion Rings $4.60
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
Chicken Nuggets (6 pc) $5.20

Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Salmon $6.00
Eggs benedict / salmon $18.90
Curly fries / steak fries $10.00
- w/ sauce
Bacon & eggs $8.90
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream

Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Garlic bread $6
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
season al vegetables with extra virgin olive oil and sea salt $7
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki

Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries

Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Papadum $2.50
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce

Mushrooms $5
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Mini fish
- Fresh battered fish of the day(gf pan fried)
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Pulled pork croquettes $13
- cress pesto + garlic aioli
The Hunter
- Pulled pork + red onion + apple + coriander

Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Cream Cheese and Jam $6.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Fig & Walnut Toast w' Ricotta and Honey $8.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Bagels & Toasts
- Plain, Sesame or Parmesan
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado

Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
-Fries $4.00
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Side Orders
Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce

Seafood $18.00
- Shrimps, anchovies, seafood swirl
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Family Size Nachos $13 Sm / $16 Lge
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
BBC $21.00
- Bacon, double chicken, BBQ sauce
Meat $19.00
- Spicy beef, ham, salami, bacon, onion

Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Seafood Cocktail $12.80
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Three Scrambled Eggs with toast $10.30
Garlic & Herb Bread $5.20
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Bacon& Eggs - any style $11.40
Soup of the Day $9.90

Mini hotdogs & curly fries $8.5
Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
Nuggets & curly fries $8.5
-garlic sea salt $9
-lunch 150Gm tarakihi $17
Old style crispy flat breads
- Baked in our special pizza oven.
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto

Garden (V) Pita (regular/petita) $8.50 / $7.50
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Garden (V) Salad(regular/petita) $8.90/$7.90
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Breakfast Pita(regular/petita) $10.90 /$8.90
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Brave Beef $5.00

Mozzarella
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Rosemary
Pepperoni
Caramelized Bread $13
Fries $4.5
Chicken Tenders $8
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli

Steak & egg $9.00
Pineapple fritter $1.20
Scallops $2.00
Chicken nuggets $0.80
Egg $8.50
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Oysters $2.00
Fish sandwich $5.00

Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
* Pizza by the slice available in store only
Specialty or Chicken $ 6
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara

Rangiriri Hotel