Rangiriri Hotel in Waikato Menu

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All burgers served w/chips N/A
Ham burger $10.50
Steak burger $12.50
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple

Beef Nachos $12.00
Bowl of Chips $3.00 or $6.00
Wedges & Sour cream $10.00

Sirloin Steak, Chips & Eggs $17.00
Sirloin Steak with Vegs $25.00

All burgers are served w/chips N/A
Soup of the Day $11.00
- Served with hot bread rolls
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Chips $6.00
Deep fried Asian Snack $15.00
Deep fried Seafood Cluster $15.00
Wedges $10.00
Nachos $12.00

Mini Hot Dogs and Chips $9.00
Chicken Nuggets and Chips $9.00
Fish Bites and Chips $9.00

Nearby Sample Menus

brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
french toast (v) $10
toast and butter $2
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
gluten free bread options add $2
big steak fries and house aioli $6
fish and chips $11
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries

Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
-Green peppercorn
Fish & Chips $19.90
- Salad greens, tartare sauce
-vietnamese mango salad garnish, house-made sweet chilli sauce
-Wholegrain
-Beef glaze
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
-English

Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Vegetarian Big Breakfast $13.50
- Half portion available
Fish and Chips $11.50
- Half portion available

Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
-egg $2.50
Fresh roll/buns
Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
-kransky sausages (2) $3.50
-side of hollandaise sauce $3
Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney

Two fillings $5
Available with chicken salt or lemon pepper N/A
Garlic pizza bread $8
- With cheese
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
B&T $11 / $14
- Bacon & tomato
With cheese $8

Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- Add Bacon $4
-bacon $4
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-small $4
-mushroom $5
-or prawns(6) $8
-house cured salmon $6

-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
●Set Menu
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Unagi (Toasted Eel) $3.00 each

Four delicate smoked salmon blinis $10.50
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Garlic flute $6.50
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit

Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-without salmon $16.50
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Breakfast Available 8am - 2.30pm Daily
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
-Reg $5.50
-Aioli $2.00
-2 Filling $6.90

The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Soul Spud Fries $4.50
Tartare Dip $1.00
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Gluten Free Option $2.20
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli

Vege Burger $ 8.00
Wedges $ 4.50
Lasagne $ 3.00
Choc or Jam Donut $ 4.50
Mussels Fritter $ 3.00
Chillets $ 4.00
Steak Burger $ 7.50
Hamburger $ 6.00

Ham, feta, pineapple & caramelized onion $20.00
2 Pieces gluten free toast please add $5.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Mussel chowder (GFA)(DF) $12.00
- Served with toast
-With homemade baked beans $16.00
-Menu extras add $5.00
Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
Spinach, olive, caramelized onion and cream cheese $20.00

Goat $17
Lachha Parantha $4.00
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Raita $2.50
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy

Each one price
* Pizza by the slice available in store only
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Large 18" Sausage $ 31
- Italian Style Sausage
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato

BACON AND EGG OR BLT
HOT POTATO FRIES
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”