Rangiriri Hotel in Waikato Menu

All burgers are served w/chips N/A
Soup of the Day $11.00
- Served with hot bread rolls
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Nearby Sample Menus

Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Cheesy Garlic Bread With Bacon $9.50
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Main $19.95
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream

Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Warm cheese cornbread $8.00
- with brown butter V
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Warm bap V $4.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00

Pancakes $8.90
Extra fillings $ 1.80
Al brown salmon, cream cheese & capers $ 14.50
Eggs benedict / salmon $9.90
Eggs / toast / fried potatoes $3.00
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Bacon & eggs $8.90
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a

Mushroom and parmesa narancini $14
- spiced plum sauce
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Over the moon creamy blue served with honey, pears and walnuts
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt

Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
all main dishes are served with rice
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice

Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
Fresh green/slaw salad
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
Mixed bar platter L $25
-bacon $2.90
-onion $1
-sauteed potatoes & sour cream $6

Wedges $5.00
Wedges for Chips $3.00
Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
- A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Battered Fish & Chips $12.00
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.

Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
The classic B.L.T on foccacia bread with fries $14
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

-Ham, cheese & pineapple pizza $12.00
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Deep blue
- Bacon, blue cheese & mushroom
Shore bird
- Chicken, cranberry & brie
Half & half pizzas available extra $2.00
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon

Carton of chips $2.50
Cheese and bacon $2.50
Bacon and egg burger $5.50
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Combination fried rice $14.00
Honey chicken fried rice $13.00
Hamburgers $3.50
Carton of squid rings *8 $4.50

Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits

Extra Dip $1.00
Breakfast Pita(regular/petita) $10.90 /$8.90
Roast Beef Salad (regular/petita) $10.90 / $8.90
Super Vege (3 Fillings) $4.00
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
The Protein Pack $15.00
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Brownie $2.50

Tempura battered fish & chips $18.50
- tartare sauce, green salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Mushroom, Capsicum, Tomato $ 4
Each one price
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda