Rangiriri Hotel in Waikato Menu

BURGERS BURGERS
  • All burgers served w/chips N/A
  • Ham burger $10.50
  • Steak burger $12.50
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
SNACKS SNACKS
  • Beef Nachos $12.00
  • Bowl of Chips $3.00 or $6.00
  • Wedges & Sour cream $10.00
DINNER ONLY DINNER ONLY
  • Sirloin Steak, Chips & Eggs $17.00
  • Sirloin Steak with Vegs $25.00
LUNCH MENU LUNCH MENU
  • All burgers are served w/chips N/A
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
SNACKS SNACKS
  • Chips $6.00
  • Deep fried Asian Snack $15.00
  • Deep fried Seafood Cluster $15.00
  • Wedges $10.00
  • Nachos $12.00
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Chips $9.00
  • Chicken Nuggets and Chips $9.00
  • Fish Bites and Chips $9.00

Nearby Sample Menus

  • Handcut agria $3.50
  • Oysters $2.50
  • Gurnard $5.50
  • Mussels $1.20
  • Potato fritters $1.00
  • Lemon Fish $4.50
  • 6x Chicken nuggets $3.50
  • Squid rings 80¢
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Streaky bacon $5
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Chorizo $5
  • Fresh roll/buns
  • Pancakes $15
    • Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
  • -sauteed mushrooms $4.50
  • Fresca creamy mushrooms & bacon $17.80
    • On baby spinach & grain toast (can be made vegetarian)
  • -prem bacon $2.90
  • Courgette & Feta Fritters - Made Gluten Free
  • Pasta or cous cous of the day
  • Mixed bar platter L $25
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Chicken, mushroom and green pea fettuccine $17.50
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Side salad $5.50
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Cream Cheese and Jam $6.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Cheesecake of the day $10.00
    • Served with a selection of sauce & creamy vanilla bean ice cream
  • Meat Lovers $21.50
    • Salami, ham, chorizo, bacon, nacho mince and bbq sauce
  • Shrimp Cocktail
  • Warm Chocolate Brownie $12.00
    • Served with warm chocolate ganache with kapiti ice cream
  • Spicy Buffalo Wings $15.00
    • Chicken wings marinated in spicy buffalo sauce served with aioli
  • Vegetarian Salad
  • ●Meat & Fish
  • Soup of the day
  • Veggie Fritters $15.00
    • w sour cream
  • Eggs Benedict w salmon $17.00
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Eggs Benedict w bacon $16.00
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Free range eggs on ciabatta $10.00
  • Chicken Donburi $15.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Egg $2.00
  • Jailbar Burger $20.70
    • Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Looking for an extra kick on your pizza
  • Brad’s tip: Try with our house made chilli sambal!
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Meat Lovers Large $10.90
    • Tomato sauce, salami, ham, mozzarella, bacon, sausages
  • Beef and Onion Large $7.90
    • tomato sauce, onion, beef, mozzarella
  • Chicken Tenders $5.00
  • Margerita $5.00
  • Veg Supreme Large $7.90
    • Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Italian $5.00
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Garlic Bread $4.90
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Mushrooms & Bacon $13.50
  • Seafood Cocktail $12.80
  • Three Scrambled Eggs with toast $10.30
  • Crumbed Camembert with Plum Sauce $14.50
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Bread Selection $10.00
    • With Condiments
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Rangiriri Hotel

Rangiriri Hotel

location

Address

8 Talbot Street, Te Kauwhata 3782, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
8 Talbot Street, Te Kauwhata 3782, New Zealand