Rangiriri Hotel in Waikato Menu

BURGERS BURGERS
  • All burgers served w/chips N/A
  • Ham burger $10.50
  • Steak burger $12.50
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
SNACKS SNACKS
  • Beef Nachos $12.00
  • Bowl of Chips $3.00 or $6.00
  • Wedges & Sour cream $10.00
DINNER ONLY DINNER ONLY
  • Sirloin Steak, Chips & Eggs $17.00
  • Sirloin Steak with Vegs $25.00
LUNCH MENU LUNCH MENU
  • All burgers are served w/chips N/A
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
SNACKS SNACKS
  • Chips $6.00
  • Deep fried Asian Snack $15.00
  • Deep fried Seafood Cluster $15.00
  • Wedges $10.00
  • Nachos $12.00
KIDS MENU KIDS MENU
  • Mini Hot Dogs and Chips $9.00
  • Chicken Nuggets and Chips $9.00
  • Fish Bites and Chips $9.00

Nearby Sample Menus

  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • pancakes with banana and maple (V/v/d/G) $10
  • gluten free bread options add $2
  • big steak fries and house aioli $6
  • toast and butter $2
  • -add bacon $19
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • Ham, Egg Toasted Sandwich $8.50
  • Garlic Bread $3.00
  • Scrambled Eggs and Bacon on Toast $9.00
  • Bacon and Scrambled Egg Roll $7.00
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • -Upgrade with Sausage and Hash Browns $12.00
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Bacon and Mushroom Roll $8.00
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Breads for two $14.5
    • artisan bread served w house dips
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Garlic Pizza Bread $5
  • Traditional $12.50
    • Pizza, chips, drinks
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 3 Traditional Pizzas $20
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Mince, Cheese, Quesadillas $9.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Corn Chips, Sour cream, Guacamole $6.5
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Ham + Cheese Omelette $9.5
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Soup of the day $11.50
    • with garlic bread
  • Side salad $5.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Wonton Soup with Noodles $12.00
  • Butter Chicken on Rice $12.00
  • 30 Chicken Nibbles & $4.00 Chips $25.00
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
  • Grilled Rueben $13
    • w house made chips & cornichons
  • -W chips $18
  • House made corn chips $8
    • w house made salsa & guacamole
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • -W chips $18
  • Pork scratchings $5
  • House cut double fried chips $6
  • -W chips $18
  • FISH MASALA $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • TANDOORI CHICKEN $20.00 (half) $11.00
    • Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • GARLIC NAAN $3.00
  • BUTTER CHICKEN $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • Marmite Mania $4.00
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Super Vege (3 Fillings) $4.00
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Caramelized Bread $13
  • Caramelized Onion
  • Bacon
  • Watties Spaghetti
  • Fries $4.5
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Garlic
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Self saucing Sticky date pudding $8
  • Cheese Cake $8
  • Garlic Bread $ 5
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Cheese & sour cream $12
  • Egg Burger $9
  • Hot Chips $2.00
  • Pork pastry $3.00
  • Steak & kidney $ 3.30
  • Smoke fish $2.80
  • Mince savoury $1.00
  • Chicken Kebab $2.50
  • Deep Fried Fish $2.60
  • Butter chicken $ 3.30
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Paté $11
    • herb crostini
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
Rangiriri Hotel

Rangiriri Hotel

location

Address

8 Talbot Street, Te Kauwhata 3782, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
8 Talbot Street, Te Kauwhata 3782, New Zealand