Rangitaiki Tavern in Waikato Menu

Rangitaiki Tavern in Waikato has no menu available, but can choose from many other options such as Spring Rolls (4 pieces) or Garri Puff (4 pieces) from Baan thai. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Spring Rolls and Satay Chicken Keb from . Thai House Express offers The Redoubt Bar and Eatery and Coffee crème brulee.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • big steak fries and house aioli $6
  • extra eggs $1
  • bacon and eggs (g) $10
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • french toast (v) $10
Chim-choo-ree (sample menu)
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Rocket - pear - parmesan $8
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Eggnog ice cream & gingerbeer float $8
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Anchovy toasts - green olives - anchovy cigar $10
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Smith & McKenzie Chophouse (sample menu)
  • -Bacon
  • -Roast potatoes, garlic butter
  • -Blue Cheese mornay
  • -Dijon
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • -Garlic prawns (5)
  • -Potato gratin
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Rustic fries $8.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Punnet cafe (sample menu)
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Breads for two $14.5
    • artisan bread served w house dips
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
The Refinery (sample menu)
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Cream Cheese and Jam $6.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
Lakeland House Restuarant (sample menu)
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Gourmet breads served with pesto and dips $14.50
KY (sample menu)
  • Wonton Soup with Noodles $12.00
  • Special - 12 Mussels $9.50
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • Sweet & Sour Pork on Rice $12.00
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
Stoked Restaurant (sample menu)
  • Shore bird
    • Chicken, cranberry & brie
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Half & half pizzas available extra $2.00
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Apple slaw $8.00
Whangamata Pizza & Takeaways (sample menu)
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Chips $3.50
  • Hawaiian $18.00
    • Double ham, pineapple
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Grace O'Malleys Irish Inn (sample menu)
  • The Chieftain $24.50
    • Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
  • Lemon Meringue Pie $14.00
    • With creamy vanilla ice cream
  • - Add 2 rashers of streaky bacon $15.00
  • Large $25.00
  • The Beacon $24.50
    • Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
  • Minted Lamb Cutlets $27.00
    • Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
Pepper Tree Restaurant & Bar (sample menu)
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Add Fries $4.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Kaimai Cheese Company Cafe (sample menu)
  • American Style Pancakes
  • Gourmet Angus Burger & Fries $19.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Seafood Chowder & Toast $18.50
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • - Berry fruit and Banana $16.00
  • Bacon & Eggs Classic $16.50
Victoria Street Bistro (sample menu)
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Market Fish $37
    • Explained by your wait staff
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Handmade Pappardelle Pasta
  • -flambéed with cointreau $21
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
Sal's Authentic New York Pizza (sample menu)
  • Mushroom, Capsicum, Tomato $ 4
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Cheese $ 4
  • Each one price
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Rangitaiki Tavern

Rangitaiki Tavern

location

Address

3802 State Highway 5, R D 3, Waikato, 3379, New Zealand

phone

Phone

073842803

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 12:00 AM, Tuesday: 5:00 AM – 12:00 AM, Wednesday: 5:00 AM – 12:00 AM, Thursday: 5:00 AM – 12:00 AM, Friday: 5:00 AM – 12:00 AM, Saturday: 5:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Fast Food , Others

features

Features

Cash ,  Quick Bites

Location
3802 State Highway 5, R D 3, Waikato, 3379, New Zealand
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