Rangitaiki Tavern in Waikato Menu

Rangitaiki Tavern in Waikato has no menu available, but can choose from many other options such as Spring Rolls (4 pieces) or Garri Puff (4 pieces) from Baan thai. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Spring Rolls and Satay Chicken Keb from . Thai House Express offers The Redoubt Bar and Eatery and Coffee crème brulee.

Nearby Sample Menus

  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • -Roast garlic
  • -Potato gratin
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • -Sausages
  • Beef Sliders $15
    • 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • Extra Cheese/ Bacon $1
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • All $11.90
  • Standard $18
    • Pizza, Chis, Large drink
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • Chicken Nuggets (6 pc) $5.20
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • Bacon / sausage / tomato / mushrooms $5.00
  • Chicken tenders & curly fries w/ sauce $12.00
  • Al brown bacon / egg / avocado $13.50
  • Bacon & eggs $8.90
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Al brown salmon, cream cheese & capers $ 14.50
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Butterscotch and Baileys Tiramisu $13
    • Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Side salad $5.50
  • Garlic and herb bread $6.50
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Counter / Cabinet Food
  • Quiches and Pies
  • Ham & Tomato Quiche $8.50
  • Warm Crispy Chicken Salad
  • -With Bacon $15.00
  • Bacon & Mushroom Quiche $8.50
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • BLT $12.50
    • on Toasted Bread
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • ●Vegetarian
  • Salmon Risotto
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • Calamari Salad $22.50
    • Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Seafood Basket $15.00
    • Battered fish, crumbed mussels, squid rings, tempura prawns & chips
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Crispy Fish Portions $7.50
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Tartare Dip $1.00
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Falafel burgers $10.00
  • Turkish delight $4.00
  • Vegetarian mixed iskender $16.00
  • Kebab Regular
  • All meal comes with rice/salad and dips
  • Lamb iskender $15.00
  • Mixed meat burger $11.00
  • Fish fingers with chips $10.00
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Battered scallops $20
  • Beef Burger $8
  • Fish Burger $11
  • Chicken Burger $11
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Hawaiian Burger $10
  • Ham Steak w pineapple & apple sauce $16
Rangitaiki Tavern

Rangitaiki Tavern

location

Address

3802 State Highway 5, R D 3, Waikato, 3379, New Zealand

phone

Phone

073842803

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 12:00 AM, Tuesday: 5:00 AM – 12:00 AM, Wednesday: 5:00 AM – 12:00 AM, Thursday: 5:00 AM – 12:00 AM, Friday: 5:00 AM – 12:00 AM, Saturday: 5:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Fast Food , Others

features

Features

Cash ,  Quick Bites

Location
3802 State Highway 5, R D 3, Waikato, 3379, New Zealand