Rangitaiki Tavern in Waikato Menu

Rangitaiki Tavern in Waikato has no menu available, but can choose from many other options such as Spring Rolls (4 pieces) or Garri Puff (4 pieces) from Baan thai. Centennial Ave Takeaways offers many options including Ham and Open 7 days, 6am to 8:30pm. Lone Star includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Spring Rolls and Satay Chicken Keb from . Thai House Express offers The Redoubt Bar and Eatery and Coffee crème brulee.

Nearby Sample Menus

  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • NUGGETS + FRIES $7.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • DEEP FRIED MAC N' CHEESE $6.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • HOKI + FRIES $7.00
  • -Salmon $24
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Salmon $8
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Chicken tenders & curly fries w/ sauce $12.00
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Al brown salmon, cream cheese & capers $ 14.50
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Salmon $6.00
  • Extra fillings $ 1.80
  • Omelette / ham & cheese $16.90
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • Vegetables $3
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • V9 Curries and Main Stir Fries $14.50
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Prawn twists $10.00
    • Served with garlic aioli
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Toast $2.00
  • Cheese $2.00
  • Sausage $3.00
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Salmon $4.00
  • Ham $3.00
  • Add icecream & chocolate sauce $12.00
  • Add mozzarella, pesto & caramelised onion
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Half & half pizzas available extra $2.00
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • Traditional turkish mezes with pita bread
  • "Eat right, be bright"
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Fries $4.50
    • Punnet
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Seasonal vegetables of the day $7.00
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Mushrooms $5.00
  • Bowl of Fries $8.00
    • with tomato sauce and homemade aioli
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Hash brown $5.00
  • Homemade Chocolate Lava cake $10.00
    • served with vanilla ice cream
  • Steak $6.00
  • Bacon & Egg $5.50
  • Mussroom $4.50
  • Chicken Seasoning $1.00
  • Cheese $1.20
  • Fish N Bun $5.50
  • Sweetcorn Fritter $3.00
  • Sausage $2.00
  • Mixed Vegetables $14.00
    • Seasonal vegetables cooked in onion and tomato gravy
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Lachha Parantha $4.00
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Goat $17
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Potato fritter $1.40
  • Kiddie $4.50
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Hot dog $3.00
  • Fresh fish of the day $4.50
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Hamburger $7.00
  • Bacon & egg $ 3.30
  • Bacon pizza $3.00
  • Chicken Drumstick $2.50
  • Smoke fish $2.80
  • Steak & pepper $ 3.30
  • Bacon & Egg English Muffin $3.50
  • Deep Fried Fish $2.60
  • Steak & mushroom $ 3.30
Rangitaiki Tavern

Rangitaiki Tavern

location

Address

3802 State Highway 5, R D 3, Waikato, 3379, New Zealand

phone

Phone

073842803

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 12:00 AM, Tuesday: 5:00 AM – 12:00 AM, Wednesday: 5:00 AM – 12:00 AM, Thursday: 5:00 AM – 12:00 AM, Friday: 5:00 AM – 12:00 AM, Saturday: 5:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Fast Food , Others

features

Features

Cash ,  Quick Bites

Location
3802 State Highway 5, R D 3, Waikato, 3379, New Zealand