Rangoon Ruby in Christchurch Menu

NIBBLY BITS - Served either before or after dinner NIBBLY BITS - Served either before or after dinner
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
VEGETABLE/SALAD DISHES VEGETABLE/SALAD DISHES
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
SEAFOOD DISHES SEAFOOD DISHES
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
STEAMED RICE STEAMED RICE
  • Per person. $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.

Nearby Sample Menus

The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Pizza $14.00 - $25.00
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Misceo Cafe and Bar (sample menu)
  • Pasta of the Day POA
    • Please see our blackboard special
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Potato rosti $4.00
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Sauteed spinach $4.00
Coaster's Tavern (sample menu)
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Flamed garlic and peri peri prawns (GF) $16
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Chicken nuggets $12.50
    • Served with fries
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Pork loin chop – 250 gm $30
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
The Caffeine Laboratory (sample menu)
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Paprika Creme Fraiche $3.50
  • Pesto $3.50
  • Spinach $4.50
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
The Silk Road Food Post (sample menu)
  • Chicken $5.00
  • Large $9.50
  • Pineapple $3.90
  • Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
  • Green Salad $7.20
    • Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
  • Couscous $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Open Seafood (fish, crab stick, squid ring & mussels) $11.50
  • Cheese & Onion Sausage $2.00
Shamiana (sample menu)
  • Veg. Korma $7.00
  • Samosa $2.00
  • Chick Peas Curry $7.00
  • VEG. BIRYANI $10.00
  • Aloo Tikki Chat $6.00
  • Chicken Wings $1.50
  • LAMB MADRAS $10.00
  • CHICKEN TIKA $2.00
Sushi Ya (sample menu)
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6
  • Salmon Shasimi Don $13.50
  • Vegetable Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Udon $10.00
  • Spicy Pork Don $11.50
Filadelfios (sample menu)
  • Indian $22.50 / $32.50
    • Butter chicken with nuts and a swirl of yogurt sauce.
  • Calzone $11.00 / $20.00
    • Pizza pocket packed with your favourite toppings.
  • Pizza Slice $3.50
    • Please ask at the bar for today's flavour. Available at lunch time only.
  • Hot Chocolate-Cup $3.50
  • Flat White $3.50
  • Panini & Salad $12.00
    • Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
  • Hawaiian $22.50 / $32.50
    • Ham, onions, pineapple.
  • Iced Coffee $6.00
Indian Heaven (sample menu)
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Onion Bhaji (Six pieces) $5.00
    • Onion rings dipped in spicy batter, deep fried until crispy.
  • Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Trevinos (sample menu)
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Extras $4.00
    • Sausages
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Sides $9.00
    • Seasonal Vegetables
Taso's Seafood Shop (sample menu)
  • Sole $5.00
  • Chicken Satay $5.50
  • Mushroom $4.00
  • Salmon $6.00
  • Tarakihi $4.00
  • Chicken $5.00
  • Vegetarian $5.00
  • Cheese and Pineapple $4.00
Hinton's Restaurant (sample menu)
  • Home-made onion rings with garlic aioli $7.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Fresh green garden salad $8.50
Curry Time (sample menu)
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Wholly Bagels & Pizza (sample menu)
  • Ham $7.20
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Pastrami $9.20
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Bacon & cheese $4.30
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Low fat pesto $5.40
Tommy Taco (sample menu)
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch, 8013, New Zealand

phone

Phone

220280920

clock

Opened hours

Monday 5:30 pm - 9:30 pm Tuesday 5:30 pm - 9:30 pm Wednesday 5:30 pm - 9:30 pm Thursday 5:30 pm - 9:30 pm Friday 5:30 pm - 9:30 pm Saturday 5:30 pm - 9:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch, 8013, New Zealand
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