house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Vegetarian Special of the Day N/A
POA. Please ask your server
Beer Battered Steak Fries $8.50
with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chef's Pasta of the Day N/A
POA. Please ask your server
Salmon Nicoise $20.00
locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Hereford Rump Steak $35.00
21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Ten Ta Kool (Squid) $16
Orange-Scented Scallops (4Pieces) $18
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Japanese Omelette $12
Thai Mee up an Spank Mee $24
Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Boneless Chicken Thigh $22
cilantro onion jam and sesame glaze
Very Lucky Guy $16
Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart