Rangoon Ruby in Christchurch Menu

NIBBLY BITS - Served either before or after dinner NIBBLY BITS - Served either before or after dinner
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
VEGETABLE/SALAD DISHES VEGETABLE/SALAD DISHES
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
SEAFOOD DISHES SEAFOOD DISHES
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
STEAMED RICE STEAMED RICE
  • Per person. $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.

Nearby Sample Menus

Mexicano's (sample menu)
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Guac, salsa & corn chips $13
  • Cumin battered market fish, salsa mojito, coriander $8
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Thai Orchid Restaurant (sample menu)
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Mini Mix Wontons (2) + Puffs (2) $5.00
Protocol (sample menu)
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • SPICED CHICKEN QUESADILLA $15.00
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
Mugen (sample menu)
  • Unagi don $18.90
    • Fresh water eel
  • Tempura prawn udon $11.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Plain udon $8.90
Le Xom (sample menu)
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Prawns $5
  • Chicken/Beef/Pork $3
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Kims Chinese Meals (sample menu)
  • Pineapple $2.50
  • Steak Fried Rice $9.50
  • Chicken Mushroom on Rice $10.50
  • Cashew Nuts $3.50
  • Sweet and Sour Chicken $10.00
  • Beef Satay Sauce on Rice $11.00
  • Prawn Foo Young $11.00
  • Roast Pork Chow Mein $10.50
St Pierre's Sushi (sample menu)
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Smoked Salmon & Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • Fresh Salmon Supreme
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.00
  • - 8 pieces Cucumber & Pickle
  • 8PC. REG $8.20
No Name Food Bar (sample menu)
  • Egg $2.50
  • Pienapple $2.50
  • Bacon $3.40
  • Steak $4.40
  • 1/2 Chicken $11.00
  • Mushroom $2.50
  • Double Meat $4.00
  • Cheese $2.50
The Black Horse (sample menu)
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Toasted Sandwiches $4.00
  • - Ham & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • Pies $4.00
    • Steak, Mince & Cheese
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Ham, Cheese & Tomato
Stolen Bagel (sample menu)
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Fresh Banana $6.50
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • – Kimchi & Cream Cheese
  • (on toasted bagel) $7.50
  • GF extra $1.00
  • – Smashed Avocado
Addington Bakery (sample menu)
  • Hot Dog (Small) $2.60
  • Wedges S $2.40 / L $4.00
  • Mince Savouries $1.80
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Toasted Sandwich $4.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Hot Meat Sandwich / Roll $7.50
Vic's Cafe (sample menu)
  • Mochaccino - glass $4.80
  • Feta $3.20
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
  • Tomato $3.70
  • Bagels - Salmon and cream cheese $14.00
  • Latte - cup or glass $4.30
  • Hot Ginger Tonic $3.90
Mefco - Mediterranean Food Company (sample menu)
  • Shish Taouk (Chicken) 1kg $33.00
  • Zaatar (Thyme) $2.00
  • Shish Kebab $14.00
  • Baklava $2.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Lamb Kebab $14.00
  • Cucumber Yoghurt $2.50
  • Cheese $2.50
Woolston Tavern (sample menu)
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Beef nacho $10.00
    • Served with sour cream
Pierside Cafe and Bar (sample menu)
  • Portobello Mushroom $3.00
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Wilted Spinach $3.00
  • Rump Steak 450g $32.00
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Hash Browns (3 pieces) $4.00
  • Ham and Cheese Toasty $8.00
    • With chips and salad
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch, 8013, New Zealand

phone

Phone

220280920

clock

Opened hours

Monday 5:30 pm - 9:30 pm Tuesday 5:30 pm - 9:30 pm Wednesday 5:30 pm - 9:30 pm Thursday 5:30 pm - 9:30 pm Friday 5:30 pm - 9:30 pm Saturday 5:30 pm - 9:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch, 8013, New Zealand
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