Rangoon Ruby in Christchurch Menu

NIBBLY BITS - Served either before or after dinner NIBBLY BITS - Served either before or after dinner
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
VEGETABLE/SALAD DISHES VEGETABLE/SALAD DISHES
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
SEAFOOD DISHES SEAFOOD DISHES
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
STEAMED RICE STEAMED RICE
  • Per person. $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • ●Vegetarian
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • -Alcatra
    • Rump Steak
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
The Elmwood Trading Company (sample menu)
  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • Southern fried chicken $14.50
    • Spiced marinated fried chicken thigh pieces & garlic aioli
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Open steak sandwich $15.00
    • 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
  • -red wine jus
  • Hawaiian $15
    • Smoked ham, juicy pineapple, red onion & mozzarella
  • -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Mori Mori Izakaya (sample menu)
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Vegetable 6p $13
  • Sweet omelets $5
  • Assorted sashimi small (10 pieces ) $20
  • Black tiger prawn 4p $15
  • Udon noodle with soft boiled egg $10
  • Yakisoba(fried noodle) chicken $18
The Bicycle Thief (sample menu)
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
  • House-made Rosemary Focaccia $8.00
  • Polenta Fries with Aioli $8.00/ $12.00
    • Half /Full
  • Baby peas with bacon, truffle oil + mint $10.00
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Auttuno $26.00
    • free range smoky bacon, fresh pear, gorgonzola
  • One cheese $18.00
Waimairi Beach Golf Club Cafe (sample menu)
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Green Salad $ 4.00
  • Served without fries $9.00
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Mushrooms $ 1.50
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Burger n Fries $12.00
Curry Pot Lincoln (sample menu)
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • Kadai Paneer $14.00
    • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Veg. Fried rice $10.00
    • Vegetables with rice fried in soya sauce and eggs
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Ganga Jamuna Vegetables - Chef Special $14.00
    • Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
City Cafe (sample menu)
  • Fried Pork Balls N/A
  • Deep fried Pork with Peking Sauce $11.00
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • Wonton Soup $5.00
  • Porkballs & Vegetables Soup $5.00
  • Chicken with Black Pepper Sauce $10.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • All served with a bowl of rice N/A
Purple Weka Cafe & Bar (sample menu)
  • Two Eggs $8.50
    • any style served on toasted bread
  • Fruit Platter $8.50
  • Steak Fries with Aioli $7.00
  • Bowl of Fries with Sauce $5.00
  • Mini Chicken Salad $9.50
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Johnny Sausage (sample menu)
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Becks Southern Alehouse (sample menu)
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Chips $5.50
    • served with Tomato Sauce
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Straits Cafe (sample menu)
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Agria potato mash, red wine gravy $7.00
The Crema Cafe (sample menu)
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Butter & jam $6.00
Cafe 101 (sample menu)
  • Steak $4.60
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Savouries $2.50
  • Steak & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
Terra Viva Cafe and Delicatessen (sample menu)
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
Shamiana Cuisines of India (sample menu)
  • Pakora $2.50
  • Lamb Madras $10.00
  • CHICKEN WINGS $1.50
  • VEG. BIRYANI $10.00
  • Aloo Paratha $0.00
  • CHANNA MASALA $7.00
  • Garlic Dahl $7.00
  • CHICKEN TIKA MASALA $10.00
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch, 8013, New Zealand

phone

Phone

220280920

clock

Opened hours

Monday 5:30 pm - 9:30 pm Tuesday 5:30 pm - 9:30 pm Wednesday 5:30 pm - 9:30 pm Thursday 5:30 pm - 9:30 pm Friday 5:30 pm - 9:30 pm Saturday 5:30 pm - 9:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch, 8013, New Zealand
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