Rangoon Ruby in Christchurch Menu

NIBBLY BITS - Served either before or after dinner NIBBLY BITS - Served either before or after dinner
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
VEGETABLE/SALAD DISHES VEGETABLE/SALAD DISHES
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
SEAFOOD DISHES SEAFOOD DISHES
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
STEAMED RICE STEAMED RICE
  • Per person. $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.

Nearby Sample Menus

Bloody Mary's (sample menu)
  • Roast garlic butter $3.00
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Carmelized onion relish $3.00
China Wok Restaurant (sample menu)
  • Combination meat and vegetables fried rice $11.00
  • Eggplant with home style special sauce $14.00
  • Kung Pao chicken spicy $15.00
  • Chicken with cashew nuts $16.00
  • Lamb shank with chef's special powder (spicy) each $10.00
  • Fish head and Tofu soup $8.00/$15.00
  • Squid with vegetable $15.00
  • Oxlips with ginger and spring onion $15.00
Shanghai Street Dumplings (sample menu)
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Deep fried fish (Blue cod) $28.50
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Hoisin sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Redwood Souvlaki (sample menu)
  • Baklava $3.00
  • 1/2 Dozen Falafel $5.00
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Wedges $4.50
Curators House Restaurant (sample menu)
  • Extras: lamb cutlet $6.00
  • Side salad $9.00
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Passengers & Co (sample menu)
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Extras
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Sampan House Restaurant (sample menu)
  • Mapo tofu on rice $14.50
  • Thai curry chop suey $13.50
  • Cashew nuts, mushrooms, tomato $3.00/each
  • Prawn fried rice or chow mein $18.00
  • Supreme satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry with vegetables on a bed of steamed rice
  • Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
  • Roast pork with tomato fried rice $15.00
  • Sweet and sour satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
Curry Pot Lincoln (sample menu)
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Prawns Jalfrezi $19.00
    • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Daal Basanti $14.00
    • Mixed yellow and red lentil with a tomato and garlic base
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Onion Bhaji - 4 pcs per portion $6.00
    • Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Linwood Seafood (sample menu)
  • Steak & Onion Patty $2.10
  • Spring Roll $2.60
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Lemon Fish
  • Potato Fritter each $0.70
  • Ham Burger $3.40
  • Corn Nuggets 12 for $6.00
  • Scallop 12 for $16.00
Tutto Bene Restaurant (sample menu)
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • Bread - Olives
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
The Kookery Nook Bakery (sample menu)
  • Sausage Rolls $3.00
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Mini Biscuits $1.8 / $21.6
  • Chicken Satay $4.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Chicken $4.50
  • Mini Filed croissants $3.5 / $42
  • Chicken & Mushroom $4.50
The Serious Sandwich (sample menu)
  • The Special (B.L.T Pictured) $13.50
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
Farrington Tavern (sample menu)
  • Chicken & Slaw Burger with crispy fries
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • All Items $15 Unless Stated
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
The Shilling Club (sample menu)
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Extra Sauces $1.00
EAT Cafe - Excellence and Taste (sample menu)
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • FRIES $8.50
    • served with aioli and sauce
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch, 8013, New Zealand

phone

Phone

220280920

clock

Opened hours

Monday 5:30 pm - 9:30 pm Tuesday 5:30 pm - 9:30 pm Wednesday 5:30 pm - 9:30 pm Thursday 5:30 pm - 9:30 pm Friday 5:30 pm - 9:30 pm Saturday 5:30 pm - 9:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch, 8013, New Zealand
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