Rangoon Ruby in Christchurch Menu

NIBBLY BITS - Served either before or after dinner NIBBLY BITS - Served either before or after dinner
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
VEGETABLE/SALAD DISHES VEGETABLE/SALAD DISHES
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
SEAFOOD DISHES SEAFOOD DISHES
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
STEAMED RICE STEAMED RICE
  • Per person. $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.

Nearby Sample Menus

The Brickworks (sample menu)
  • Zambuca double chocolate brownies $14.50
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
  • Available from 11am daily
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • -Add anchovies $5.00
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Misceo Cafe and Bar (sample menu)
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Pasta of the Day POA
    • Please see our blackboard special
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Sauteed spinach $4.00
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Streaky bacon $5.00
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Valley Inn Tavern (sample menu)
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Hash Browns (x2) $4.00
  • Garlic Bread $9.00
  • Eggs (x2) Any Style $4.00
  • Mushrooms $5.00
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Roast Ease (sample menu)
  • -Gravy $2.00 each
  • Chicken
  • 1 Lamb Shank $13.50
  • 2 Lamb Shanks $17.50
  • Lamb
  • -Rolls $7.90
  • Pork
  • Salads S $5.00 each / L $6.50 each
New Town Chinese Takeaways (sample menu)
  • Steak Oyster Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
  • Sweet and Sour Fish $10.50
    • Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • Chicken with Cashew Nuts $12.50
    • Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • New Town Chow Mein (Combination) $11.50
    • Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
  • Pork Chow Mein $9.50
    • Sliced pork with seasonal vegetables in gravy on egg noodles
SEMA THAI CUISINE (sample menu)
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Bento Bowl (sample menu)
  • Teriyaki Beef Bowl
  • Tempura Prawn
    • (Ebi) Bowl
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Prawn & Udon Noodles $12.50
  • Tempura Vegetables & Soba Noodles $9.50
  • L/combo $15.10
    • with miso or green tea
  • R/combo $13.60
    • with miso or green tea
  • L/combo $15.10
    • with miso or green tea
Cafe Berlin (sample menu)
  • Fleischsalat/Meatsalad served with bread N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Pretzel with butter N/A
Choice Cakes & Pastries (sample menu)
  • Chicken, Corn & Plum Sauce Quiche
  • Steak, Cheese
  • Chicken Pies
  • Chicken and Apricot
  • Steak and Kidney
  • Steak and Cracke
  • Sausage Roll
  • Mince and Curry
Mitchelli's Deli and Cafe (sample menu)
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Free range egg… 2.50
  • Toast 6.00
    • with ham and mustard/single
Cafe 165 (sample menu)
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add house smoked salmon $5.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Small Fries $5.00
Racecourse Takeaways (sample menu)
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • CHICKEN PATTIES $2.10
  • FISH BURGER $4.40
  • HOT CINNAMON DONUTS $2.00
  • ALL OTHER EXTRAS $0.80
  • WONTON (doz) $8.20
  • HOT DOGS $2.10
  • PINEAPPLE $2.50
Cafe Stir (sample menu)
  • -3. Salmon $22.00
  • -3 Seafood & Saffron $21.00
  • Omelets with toast $19.80
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • -Poached
  • Fruit Salad $8.00
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
Taj Of India (sample menu)
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Mushroom chowmein $14.50
  • Taj mix platter $15.99
    • Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
  • Prawn chowmein $14.99
  • Shahi paneer $14.50
    • Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
  • Veg momo $9.99
  • Onion bhajeees (6 psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
Robbies Bar & Bistro (sample menu)
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Bacon 1 Rasher $1.80
  • Extra Sour Cream $2.50
  • Whole Mushrooms $4.90
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch, 8013, New Zealand

phone

Phone

220280920

clock

Opened hours

Monday 5:30 pm - 9:30 pm Tuesday 5:30 pm - 9:30 pm Wednesday 5:30 pm - 9:30 pm Thursday 5:30 pm - 9:30 pm Friday 5:30 pm - 9:30 pm Saturday 5:30 pm - 9:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch, 8013, New Zealand
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