Rangoon Ruby in Christchurch Menu

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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ono Hin Ye $7.50
- Coconut & chicken soup.

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Pazunjo $21.00
- Prawns sauteed simply in garlic.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

Per person. $3.00

Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Shweji Moy $10.00
- Semolina & coconut milk cake.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Nearby Sample Menus

Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Chicken Rice Noodle Soup $12.00
Hello Vietnam Special Salad $16.00
Salted Fish Fried Rice $12.00
Seafood Fried Rice $14.00
Crispy Chicken $8.50

Egg $1.50
Caramelised Onion $1.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.

Donuts - Chocolate $2.50
Patties - Meat $2.50
Fritters - Potato $1.00
3 Mini Donut $2.00
Crab Sticks $2.00
Pineapple Rings $2.00
Hoki - Crumbed $4.00
Sole - Battered $6.30

Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Hummus $1.50
Grilled Vege $11.90
Just Salads $11.90
Grilled Chicken $11.90
Extra Meat $3.50
Shredded Beef $12.40
Cheese $1.50

Add Fries or Coleslaw to Any Burger $3.00
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
ONION RINGS $12.00
- with SP BBQ Sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.

PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.

Bacon And Cheese Toppa $3.50
Deep Fried Wontons (each/doz) $0.80/$8.00
Hoki $4.00
Pacific Oysters (each/doz) $1.50 /$16.00
Sole Fillet $5.00
Steak Patty $ 2.20
Mushroom $4.30
Chicken (Real) $6.00

Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Eggs Benedict with Hollandaise Sauce
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Spinach $16.50
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Chips $7.50
- Served with tomato sauce & aioli
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad

Haast Whitebait Fritter $8
Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Best Bacon Buttie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Kumara Crisps $2.50
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura

Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Extras $6.00
- Two eggs (poached or fried)
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Extras $2.50
- Toasted bread
Extras $4.00
- Two hash browns
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta

Double Meat $4.50
Fish $5.00
Salmon $6.00
Cheese and Pineapple $4.00
Hoki $3.00
Chicken $5.00
Tarakihi $4.00
Vegetarian $5.00

Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Teriyaki Salmon Don $15.50
Yaki - Meshi $9.50
Chicken Katsu Curry $13.50
Deluxe Box $20.00
Teriyaki Chicken Box $16.00
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Edamame Soy Bean $4.50

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Toasted sandwich $5.00
- two stands filling from
Wedges $9.00
- served with bacon & cheese
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast

Italian Herbs & Cheese N/A
Subway Seafood Sensation N/A
Apple Slices N/A
Onion N/A
Cucumber N/A
Jalapenos N/A
Double Choc Chip N/A
Oven Roasted Chicken N/A

Rangoon Ruby

Canterbury > Christchurch > Rangoon Ruby

Address

819 Colombo Street, Christchurch, 8013, New Zealand

Phone

220280920

Opened hours

Monday 5:30 pm - 9:30 pm Tuesday 5:30 pm - 9:30 pm Wednesday 5:30 pm - 9:30 pm Thursday 5:30 pm - 9:30 pm Friday 5:30 pm - 9:30 pm Saturday 5:30 pm - 9:30 pm