Rangoon Ruby in Christchurch Menu

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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ono Hin Ye $7.50
- Coconut & chicken soup.

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Pazunjo $21.00
- Prawns sauteed simply in garlic.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

Per person. $3.00

Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Shweji Moy $10.00
- Semolina & coconut milk cake.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Nearby Sample Menus

Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Corn Chips and Guacamole $10.00
Bacon $5.50
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Fries $7.50
- Served with aioli
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream

Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Mocha Frappé N/A
- Treat yourself with the delicious new Mocha Frappé, with whipped cream and finished with an indulging swirl of chocolate topping.
$25 Classics ShareBox® N/A
- Available after 10:30am. Included in the Classics ShareBox®: 1 x Big Mac® / 1 x Cheeseburger / 1 x Quarter Pounder® / 1 x McChicken® / 2 x Small Fries / 2 x Medium Fries / 2 x Small Soft Drinks / 2 x Med Soft Drinks
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. And all this for just $12.50. Go ahead, pinch yourself.
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.

Medium $18.00
Stir Fried Beef With Mushroom
Medium $18.00
Large $28.00
Medium Rare Beef & Brisket Rice Noodle Soup $12.00
BBQ Pork Fried Egg Noodles $12.00
Fish Balls & Vegetable Soup
Large $26.00

CRABSTICK $1.70
CHICKEN PATTIE $2.80
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
SQUID RING $0.80
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
PLAIN SAUSAGE $2.30
SPRING ROLL (homemade) $2.80
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80

Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Honey Prawns Noodles/Rice $12.80
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Lemon Prawns Noodles/Rice $12.80

EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
HOT STEAK SAMMY $12.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
1 EGG $2.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy

Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
Bejitarian $15.00
- vegetarian roll
Edamame $9.00
- soybeans in pod salted/garlic chili
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
Tori $15.00
- chicken teriyaki roll
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise

Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Breads and Dips $15.00
- Served with Brie Cheese
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Add fries for an extra $3.00
Toasted Sandwich $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and onion
- Cheese and ham

Shanghai honey scallops (deep fried) $26.30
Chicken nibbles $7.00
Chicken giblets with ginger and spring onions $12.60
Honey roast spare ribs $15.00
Stir fried seasonal vegetables $12.60
Steamed mussels $21.00
Deep fried fish fillet with spicy salt $21.00
Pork with Hoi sin sauce $18.90

Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Pork $6.90
Quarter $6.50
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Chicken Schnitzel $3.50
Sandwiches - Lamb $6.90
Small $5.50
Large $7.00

Latte-Cup $3.50
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
Iced Coffee $6.00
Short Black $3.00
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.

CHICKEN BURGER $4.00
TOMATO $4.20
FISH BURGER $4.40
CHICKEN NUGGETS(doz) $8.20
FISH $2.40
MUSHROOM FRITTER $0.80
CORN COB $2.10
DEEPFRY MORO BAR $3.00

- fries $4.00
Gourmet sandwich poa
- See our blackboard for the daily special
Lunch $12.00
- - any item from the cabinet with green salad or fries
Wedges $9.50
Pumpkin, kumara & bacon tart $8.50
- large salad $8.00
Seafood chowder $10.50
Soup of the day (GF)(V) $9.50

Streaky bacon, smoked cumberland sausage $6
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Mushroom, 2 eggs, spinach $5
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise

Rangoon Ruby

Canterbury > Christchurch > Rangoon Ruby

Address

819 Colombo Street, Christchurch, 8013, New Zealand

Phone

220280920

Opened hours

Monday 5:30 pm - 9:30 pm Tuesday 5:30 pm - 9:30 pm Wednesday 5:30 pm - 9:30 pm Thursday 5:30 pm - 9:30 pm Friday 5:30 pm - 9:30 pm Saturday 5:30 pm - 9:30 pm