Rangoon Ruby in Christchurch Menu

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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ono Hin Ye $7.50
- Coconut & chicken soup.

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Pazunjo $21.00
- Prawns sauteed simply in garlic.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

Per person. $3.00

Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Shweji Moy $10.00
- Semolina & coconut milk cake.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Nearby Sample Menus

1/4 Chicken $8.90
- Small fraction, big reaction
Potato Salad
- On its own $24.90
- Regular $4.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50

Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
GF bases available $3
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Cannoli with custard $5.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Side Salads
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble

Fried Spring Rolls on Rice Vermicelli $12.00
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Lemongrass & Chilli Tofu $12 Med/$20 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Sate Seafood & Vege on Rice $14.00
Chicken Rice Noodle Soup $12.00
Hello Vietnam Special Salad $16.00
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg

Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Bacon & scrambled eggs on toast $8
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil

Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full

Thai Sweet Chilli-Beef $11.00
Combination Fried Rice $7.50
Chicken Tomatoes on Rice $10.50
Roast Pork Foo Young $11.50
Chocolate Explosion $3.20
Sweet 'N' Sour Chicken $12.00
Prawns on Rice $12.00
Chicken Foo Young $11.50

Hot and Spicy Crab POA
Black Pepper Beef on Sizzling Plate $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Hot and Sour Soup $5.00
Chicken Corn Soup $5.00
Shredded Pork with Chilli Pepper $16.00
Black Bean Beef with Capsicum $16.00
OX Triple with Chilli Pepper Dressing $8.00

SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
Cream cheese and salmon $10.00
Served with cream and blueberry compote $15.00
add anchovies $4.00
ANTIPASTI PLATTER $32.00
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit

Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Kechumber $4
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.

Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
SP Grilled Pork balls street style $12.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Macaroni and Cheese $12.00
- With salad
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Fish and Chips $12.00
- With salad
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Trio of Gelato $12.00
- Please ask for tonight's flavour selection

Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Risotto of the Day N/A
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Banana Split N/A
- with ice cream and chocolate sauce
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese

Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- or individually - moeraki blue $5.00
Market Fresh Vegetables $7.00
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Chef's Special POA
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan

Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Chips $2.80
Mussels 1/2 Dozen $6.00
Crab Stick $2.60
Curry Roll $3.00
- Home made
Pineapple Rings $2.60
Sole Fillets $5.50
Teriyaki Fillets $5.00

Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Brulee $12.00
- Traditional crème brulee served with short bread
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter

Rangoon Ruby

Canterbury > Christchurch > Rangoon Ruby

Address

819 Colombo Street, Christchurch, 8013, New Zealand

Phone

220280920

Opened hours

Monday 5:30 pm - 9:30 pm Tuesday 5:30 pm - 9:30 pm Wednesday 5:30 pm - 9:30 pm Thursday 5:30 pm - 9:30 pm Friday 5:30 pm - 9:30 pm Saturday 5:30 pm - 9:30 pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Burmese

Rangoon Ruby in Christchurch Menu

Nearby Sample Menus

Rangoon Ruby

Canterbury > Christchurch > Rangoon Ruby

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

819 Colombo Street, Christchurch, 8013, New Zealand

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Canterbury Restaurants

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