Rangoon Ruby in Christchurch Menu

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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ono Hin Ye $7.50
- Coconut & chicken soup.

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Pazunjo $21.00
- Prawns sauteed simply in garlic.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

Per person. $3.00

Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Shweji Moy $10.00
- Semolina & coconut milk cake.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Nearby Sample Menus

O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
Smashed Potato Salad $5.5
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
Shoestring Fries $6.0
- with aioli

Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Everest Salad $5.00
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Dal Bhat $15.99
Gulab Jamun (2 pieces) $4.00
Cheese Naan $4.00
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Potato McBites N/A
- Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. Our nation’s favourite pie is here, and is in good company. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae provide a warm welcome at just $12.50. Believe it.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries - it all adds up to unforgettable value for just $5. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.

Stir fried green beans with garlic $16.00
Steamed egg with seafood & tofu $22.00
Mixed seafood hotpot $25.00
Fish with tofu in taiwanese spicy sauce n/a
Seafood fried rice $19.00
Black pepper beef fried noodle $15.00
Beef in black bean sauce $18.00
Taro with pork belly hotpot $22.00

Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Add smoked salmon $6
Free Range Egg $2.5
Bowl of Fries with Aioli $7.5
Thyme & Garlic Mushrooms $3
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Sausage $4
House Made Hash Brown $2.5

Prawns on Rice $12.00
Honey Pork Rice $11.00
Steak Mushrooms on Rice $10.50
Steak Tomatoes on Rice $10.50
Sweet 'N' Sour Pork $7.50
Bacon Corn Pattie $2.00
Satay Chicken $11.00
Combination Fried Noodles $7.50

Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Seasoned fries $6 Small / $8 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large

Cheese
(Coriander lime rice white or brown)
cheese $1.50
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
-Quesadilla supreme $9.90
- Meat + 2 salsas
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
●Quesadilla
Nachos $14.90

Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Soup of the Day $10
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
upgrade to large coffee $1
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
The Classic $9
- Eggs on toast with grilled tomato
poached egg $1.50

Deep fried taro cake $4.50
Deep fried squid $5.00
Deep fried spring roll $4.00
Braised hard-boiled egg $1.00
Braised tofu $4.00
Pork pot sticker $6.00
- 6 pieces
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Handmade Taiwanese style meatballs soup $5.50

Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts

Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-1. Bacon $20.00

Piroshkies
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Combination $17
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination Lamb & Chicken L $14
Split Peas & Lamb (Gheymeh) $15.00
Lamb/Chicken $14
Lamb R $10/ L $12

Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.

BAGEL $5.50
- served with cream cheese and jam
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
FRESH FRUIT SALAD $8.50
- served with yoghurt
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast

Rangoon Ruby

Canterbury > Christchurch > Rangoon Ruby

Address

819 Colombo Street, Christchurch, 8013, New Zealand

Phone

220280920

Opened hours

Monday 5:30 pm - 9:30 pm Tuesday 5:30 pm - 9:30 pm Wednesday 5:30 pm - 9:30 pm Thursday 5:30 pm - 9:30 pm Friday 5:30 pm - 9:30 pm Saturday 5:30 pm - 9:30 pm