Address
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Rashid's Persian Meal in Christchurch Menu
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KEBAB- Lamb/Chicken $14
- Combination $17
- All Kebabs are served over Persian rice with grilled tomatoes
RICE DISHES- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Split Peas & Lamb (Gheymeh) $15.00
- All our rice dishes are served on a bed of Persian rice
SOUVLAKI- Chicken R $8 / L $10
- Falafel R $8 / L $10
- Lamb R $10/ L $12
- Combination Chicken & Falafel L $13
- Combination Lamb & Falafel L $14
- Combination Lamb & Chicken L $14
- R= Regular / L= Large
- Open souvlaki or extra meat (on large souvlaki only) $2.50
EXTRAS-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Piroshkies
- -Meat $5
- -Vegetarian $3
Nearby Sample Menus
- Sliced bananas $2.90
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Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
- Bowl of homemade muesli and milk $8.50
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One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- Chocolate sauce $2.50
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Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
- Greek yoghurt $3.20
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Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
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PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
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COLD NOODLES $14.00
- cold buckwheat noodles served
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SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
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VENSION CHOWDER $45.00
- koreans style vension chowder
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SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
- Sides - smoked salmon, bacon, chorizo $5
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Vegetarian $20.90
- For Four $28.00
- Prawns or Lamb $23.90
- Prawns or Lamb $23.90
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Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
- Prawns Noodle Tom Yum Sou $13.00
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Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
- Garlic & Pepper
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
- Salted fish & chicken fried rice $14.00
- Kidney $2.50
- Chef special pork soup $14/ $19
- Wonton noodles $14.00
- Stewed beef with potato $22.00
- Salt & Pepper squid $9.00
- Fried sheep pot $19/$28
- Fish Soup $14.00
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Beer Battered Fries
- Seasonal Vegetables
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
- Hot Butter Cuttle Fish
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Garlic Focaccia Bread
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
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Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
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Dal tadka $14.50
- Lentils cooked in indian spices.
- Avaiable as mild, medium or hot and served with basmati rice.
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Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
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Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
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Plain naan $3.00
- Traditional leavened bread baked in clay oven.
- Chilly chicken $15.50
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Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Roti $4.00
- Traditional wholemeal bread
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Mince Naan $5.50
- Lamb mince stuffed bread
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
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Chicken Satay $3.00
- With peanut sauce
- Pan Fried Noodles
- Fried Chicken Wing $0.50
- Large $11.00
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Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
- Small $8.50
- Nasi Goreng
- salmon & cream cheese
- -kid biscuit & 2x cocktail sausages & fluffy
- yoghurt can be replaced with small
- tomato & capsicum $6.50
- smoked salmon & cream cheese
- -cheese toastie
- fluffy can be replaced with small orange juice
- made on request $6.50
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Pancakes $14.50
- Blueberry
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Eggs Benedict $17.50
- Bacon
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
- small salad from our daily fresh selection $7.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- eggs your way $9.50
- tomato and avocado on toasted wholegrain $9.50
- half n half salad plate – see specials board $12.00
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- chicken breast and bacon burger $18.50
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
- Wok Fried Bean Sprouts (GR) $13
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Rashid's Persian Meal
Phone
033316410
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Persian
Features
Takeaway , Bar Not Available , Seating Not Available , Dinner , Cash only
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Persian Menus
- Canterbury Persian Menus