Rashid's Persian Meal in Christchurch Menu

KEBAB KEBAB
  • Lamb/Chicken $14
  • Combination $17
  • All Kebabs are served over Persian rice with grilled tomatoes
RICE DISHES RICE DISHES
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Split Peas & Lamb (Gheymeh) $15.00
  • All our rice dishes are served on a bed of Persian rice
SOUVLAKI SOUVLAKI
  • Chicken R $8 / L $10
  • Falafel R $8 / L $10
  • Lamb R $10/ L $12
  • Combination Chicken & Falafel L $13
  • Combination Lamb & Falafel L $14
  • Combination Lamb & Chicken L $14
  • R= Regular / L= Large
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
EXTRAS EXTRAS
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Piroshkies
  • -Meat $5
  • -Vegetarian $3

Nearby Sample Menus

  • BOILED DUMPLING $14.00
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • Naans $3.50
  • Chicken Wrap $12.00
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Sweet Mango Chutney $4.00
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fries with Chipotle Mayo $9
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Soup of the day $14.50
    • Ask your waitperson
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
  • Pasta of the day $16.00
    • Ask your waitperson
  • Add bacon $4.00
  • Add mushroom $3.50
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
    • Flat White / Latte / Cappuccino / Chai Latte
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Tandoori Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Chicken Jalfrezi - Chef Special $17.50
    • Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
  • Garlic Naan $4.50
    • Naan bread sprinkled with fresh crushed garlic
  • Prawns Jalfrezi $19.00
    • Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
  • Lamb Posht $17.50
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Papas Fritas $5.00
    • French fries
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • House Salad $11.00
  • Crab Stick $2.00
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Fish Bites 12 for $8.00
  • Season wedgrs $4.00
  • Curry Roll $2.60
  • Plain Donut $2.10
  • Squid Ring 6 for $4.50
  • Fish Bites each $0.80
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Mozzarella Cheese $2.00
  • Baklava $3.00
  • Feta Cheese $2.00
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Kebab Skewer $5.00
  • *Ask about our special of the day for $10.00
  • - With spinach, bacon $16.00
  • - With spinach, salmon $ 19.50
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Trust the kitchen vegetarian $20.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
Rashid's Persian Meal

Rashid's Persian Meal

location

Address

3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033316410

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Persian

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available ,  Dinner ,  Cash only

Location
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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