Address
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Rashid's Persian Meal in Christchurch Menu
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KEBAB- Lamb/Chicken $14
- Combination $17
- All Kebabs are served over Persian rice with grilled tomatoes
RICE DISHES- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Split Peas & Lamb (Gheymeh) $15.00
- All our rice dishes are served on a bed of Persian rice
SOUVLAKI- Chicken R $8 / L $10
- Falafel R $8 / L $10
- Lamb R $10/ L $12
- Combination Chicken & Falafel L $13
- Combination Lamb & Falafel L $14
- Combination Lamb & Chicken L $14
- R= Regular / L= Large
- Open souvlaki or extra meat (on large souvlaki only) $2.50
EXTRAS-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Piroshkies
- -Meat $5
- -Vegetarian $3
Nearby Sample Menus
- Squid with vegetable $15.00
- Chicken with cashew nuts on rice $10.00
- Eggplant with Salted fish and chicken $14.00
- Combination meat and vegetables fried rice $11.00
- Beef fried rice $10.00
- Chicken and Corn soup $8.00/$15.00
- Baby octopus with chili sauce (spicy) $15.00
- Pork minced with pickled beans spicy $15.00
- Giant $5.00
- Scallops Battered $2.00
- Garlic Butter $1.00
- Double Meat $4.50
- Fish - Battered $2.80
- Any 2 Filling $5.00
- Mushroom $4.50
- Chicken Cordon-Bleu Pattie $3.50
-
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-
Toast $7.50
- Your choice from our bread selection plus butter and spread
- -Bacon And Egg $11.00
- Paninis
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-
-Vic'S Platter $22.00
- Breads, spreads and cheeses
- Vegetarian Lasagne $11.20
-
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
- Kumara Crisps $2.50
-
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
-
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
- Rice $2.00
-
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
-
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
-
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
-
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
- Toasted flatbread with warm chilli and cheese dip(V)
-
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
-
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
-
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
-
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
- Flat White $4.40
-
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
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Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
- Mango Lassi $5.40
-
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
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Gluten Free Naan $5.40
- Naan bread made with chickpea flour
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
- Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
- Roast field mushrooms $4.00
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
- Venison voodoo sticks with chilli chocolate sauce $12.00
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Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
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The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
- Crumbed potato balls $2.00
- Juice - Orange, grapefruit, apple, pineapple $4.20
- Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
- Hot Blackcurrant $3.90
- Sausage $4.20
- Mushroom $3.70
- Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
- Espresso short, ristretto or duppio $3.50
- Hummus $2.10
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
- Carrot & pumpkin soup $16.00
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- White Chocolate Fudge $4.50
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
- Hash Browns $2.00
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
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Porridge $6.50
- With melted brown sugar
- Eggs (cooked your way) $3.00
-
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
- Thai Chicken Pie with side Salad $7.50
- Ham cheese Mini Savouries $2.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Roast Chicken Wraps, also GF $5.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Egg Sandwiches $3.50
- Steak pie with side Salad $7.50
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Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
- Small: $7.50
- Combination with Mushroom: $1.50 extra
- Regular: $13.00
- Turkish delight 2 for $1.00
- Combination with Mushroom: $1.50 extra
- Chicken on rice:
- Regular: $19.00
- Available 7:30am to 2:30pm
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- price per portion, per item
-
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
- Terra viva hot smoked salmon (50g) $6.50
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Rashid's Persian Meal
Phone
033316410
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Persian
Features
Takeaway , Bar Not Available , Seating Not Available , Dinner , Cash only
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Persian Menus
- Canterbury Persian Menus