Address
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Rashid's Persian Meal in Christchurch Menu
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KEBAB- Lamb/Chicken $14
- Combination $17
- All Kebabs are served over Persian rice with grilled tomatoes
RICE DISHES- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Split Peas & Lamb (Gheymeh) $15.00
- All our rice dishes are served on a bed of Persian rice
SOUVLAKI- Chicken R $8 / L $10
- Falafel R $8 / L $10
- Lamb R $10/ L $12
- Combination Chicken & Falafel L $13
- Combination Lamb & Falafel L $14
- Combination Lamb & Chicken L $14
- R= Regular / L= Large
- Open souvlaki or extra meat (on large souvlaki only) $2.50
EXTRAS-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Piroshkies
- -Meat $5
- -Vegetarian $3
Nearby Sample Menus
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Strawberry cheesecake $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Large fries $3.50
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Cheese stuffed crust $3.90
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- House made potato rosti $4.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Gluten free pork sausage $4.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
- -with grilled chicken $22.00
-
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
- Herb & garlic bread $5.50
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
- Market fresh soup of the day $9.50
- Selection of assorted breads & spreads $10.50
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- - Add Ham or Chicken $3.00
- Simple Side Salad $6.90
- Hand Cut Fries $6.90
- Toast & Mrs. Hucks Preserves $6.90
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Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
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Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
- WE ARE COELIAC FRIENDLY
- - BEETROOT & FETA POWER SALAD
- ANY SALAD $9.50
- HOT CHIPS $6.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- MAIN + SIDE $14.50
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
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BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
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Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
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Bread Fingers $10.00
- served with 3 winnie's dips
-
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
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Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
- BBQ Plum Ribs $16.50
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Tandoori Roti $3
- Unleavened wholemeal bread.
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Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
- Mango Chutney $3
-
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
-
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Gluten Free Bread / Hollandaise Sauce $2.00
- -Berries & Cream $14.00
- Eggs Benedict
- Porridge
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
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Pie floater $18
- home made pie, mash, mushy peas, jus
- Extra bread/crackers for 2 $4
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Toasted muesli $10
- natural yoghurt, summer fruit compote
- Honey roast pearl onions & kumara $6
- Charred peach, toasted purple walnut & cress $6
- 200g venison rump $34
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Truffle mash $7.00
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
- Beer Battered Fries
- Beer Buttered
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
-
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Spring Rolls
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Mushroom
- Hummus (M/ L) $3.00/ $4.00
- Zaatar (Thyme) $2.00
- Harissa (Chilli sauce) $2.00
- Shish Kebab $14.00
- Shish Taouk (Chicken) 1kg $33.00
- Falafel (Vegetarian) $10.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Lamb Kebab $14.00
- Pan fried noodles with shredded pork topping $18.00
- Beef in black bean sauce with capsicum $18.00
- Chicken with cashew nuts $18.00
- Wok fried beef ho fun in black bean sauce $18.00
- Seasonal greens with garlic or oyster $14.00
- Pork dumpling soup $16.00
- Hong kong style prawn wonton noodle soup $19.00
- Egg foo young with assorted seafood $25.00
Rashid's Persian Meal
Phone
033316410
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Persian
Features
Takeaway , Bar Not Available , Seating Not Available , Dinner , Cash only
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Persian Menus
- Canterbury Persian Menus