Address
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Rashid's Persian Meal in Christchurch Menu
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KEBAB- Lamb/Chicken $14
- Combination $17
- All Kebabs are served over Persian rice with grilled tomatoes
RICE DISHES- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Split Peas & Lamb (Gheymeh) $15.00
- All our rice dishes are served on a bed of Persian rice
SOUVLAKI- Chicken R $8 / L $10
- Falafel R $8 / L $10
- Lamb R $10/ L $12
- Combination Chicken & Falafel L $13
- Combination Lamb & Falafel L $14
- Combination Lamb & Chicken L $14
- R= Regular / L= Large
- Open souvlaki or extra meat (on large souvlaki only) $2.50
EXTRAS-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Piroshkies
- -Meat $5
- -Vegetarian $3
Nearby Sample Menus
- Kechumber $3.00
- Lacha Paratha $4.00
- Aloo Paratha $4.50
-
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
- Rita $3.00
-
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
-
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
-
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
- Chicken Corn Soup
- 20. Prawn Foo Young
- 8. Pork & Vegetables on Fried Rice
- 6. Pork Chow Mein
- 3. Chicken Vegetables on Fried Rice
- 30. Nasi Goreng (Rice)
- 35. Prawn Chow Mein
- 25. Vegetable Chow Mein
- Octopus Sausages & Chips $5.50
-
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
-
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
-
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
-
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
-
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
- *Gluten free on request
- King prawns, fresh chilli and coriander $15.00
- Chickpea a pumpkin Salad
- Simo's warm marinated olives $7.50
- Garlic king prawns $19.50
- Spanish Salad with tomato, red onion & capers
- Moroccan Salad with carrot & orange
- Tiramisu Cake $7.90
- Three Berry Cheese Cake (GF) $7.90
- Stewed Beef Brisket in Hot Pot $16.00
- Soup with Tomato and Egg $5.00
- Satay Beef $16.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Chicken and Vermicelli Soup $15.00
- Shredded Hot and Spicy Beef $16.00
- Stir Fried Lamb with Pickled Vegetables $16.00
- Fried Spicy Garlic Pork Sparerib $16.00
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
-
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
-
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
-
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
-
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
- Alternate Selection Of Meats And Vegetarian Available
- -Prawns $19.00
- -Prawns $19.00
- Grilled Bacon $5.00
-
Seasonal Soup $12.00
- Grilled sourdough
-
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
- Home Made Hash Brown $3.00
- Chef's Salad $7.00
-
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
-
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
-
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
- Chipotle Bacon $5.00
-
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
- Pesto $3.50
- Beans $4.50
- Spinach $4.50
-
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
- Halloumi $4.50
- Hollandaise $3.50
- Khmer Salad-Beef
- Khmer Style Curry
- Satay Burger Beef Or Chicken $18.00
- Hot & Spicy Fried Noodles
- Combination Fried Rice $16.00
- Chicken Choe Mein $16.00
- Beef Khmer Sauteed Beef $19.00
- Vegetarian Chew Kua Teaw $14.00
- Stir fried green beans with black fungus $14
- Sweet and sour pork $20
- Satay Beef $20
- Mixed Seafood noddle soup $15
- Stir fried mixed vegetables $14
- King prawns with cashew nuts $21
- Chrispy prawns 1 dozen $12
- Beef and black pepper sauce on rice $15
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
- 8oz ribeye $38.00
- Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
- Add chicken tenders $7.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
-
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
- Rice Bowls
- Sashimi Regular $ 26
- • Teriyaki Chicken
-
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
-
California Roll $ 15.00
- Crab meat, cucumber, avocado
-
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
-
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
- -Crispy Bacon Rashers $17.00
-
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
- -Hot smoked Salmon $22.00
-
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Rashid's Persian Meal
Phone
033316410
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Persian
Features
Takeaway , Bar Not Available , Seating Not Available , Dinner , Cash only
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Persian Menus
- Canterbury Persian Menus