Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Golden Falafel' Veggie Delight $23.50/ $28.50
Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Flame-Grilled Tiger Prawns $32.99
Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Lamb Salata $24.50
Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Garlic Pita Bread $9.99
Freshly toasted pita bread filled with creamy garlic butter. V
Costas Calamari $14.99
Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Grandma's Cheese Pastries $11.99
Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Barbequed Greek Beef Patties $23.50/ $28.50
Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chips $5.50
served with Tomato Sauce
Fish and Chips $12.00
Beer battered fish served with chips, a petite salad and tartare.
Liqueur Coffee $8.50
Baileys, Drambuie, Jamesons or Kahlua
Southern Style Fried Chicken Wings $13.50
Served with petite salad, sour cream and sweet chilli.
Chicken Salad $20.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Chocolate Hazelnut Brownie $10.00
Served warm with berry compote, vanilla ice cream and chocolate sauce.