Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Crispy bacon $5.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Sweet chilli, mozzarella and cream cheese $8.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Whole Mushrooms $4.90
Homemade Chocolate Brownie $11.90
A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Robbie’s Ribs Small $22.90 Lrg $29.90
A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Eggs Benedict $16.90
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Ice Cream Sundae Small $6.90 Large $8.90
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.