Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Vegetarian stone $22.00
A selection of seasonal vegetables, served with hollandaise
Vegetable platter $23.00
Selection of vegetables with a potato rosti, served with dipping sauces
250gm angus beef $22.50/$29.00
Served with Izone BBQ sauce (1 side/2 sides)
Basket of fries $7.00
Served with tomato sauce and garlic aioli
Add tomato $3.00
Hot cakes $12.00
Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Soup of the Moment $15.00
Entree
Affogato $9.00
Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Creme Brulee $13.00
Creme brulee with pistachio biscotti and vanilla icecream
Roman Ribs $22.00/$30.00
Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Spaghetti Carbonara $22.00
Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Greek $18.00
Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives