Rashid's Persian Meal in Christchurch Menu

KEBAB KEBAB
  • Lamb/Chicken $14
  • Combination $17
  • All Kebabs are served over Persian rice with grilled tomatoes
RICE DISHES RICE DISHES
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Split Peas & Lamb (Gheymeh) $15.00
  • All our rice dishes are served on a bed of Persian rice
SOUVLAKI SOUVLAKI
  • Chicken R $8 / L $10
  • Falafel R $8 / L $10
  • Lamb R $10/ L $12
  • Combination Chicken & Falafel L $13
  • Combination Lamb & Falafel L $14
  • Combination Lamb & Chicken L $14
  • R= Regular / L= Large
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
EXTRAS EXTRAS
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Piroshkies
  • -Meat $5
  • -Vegetarian $3

Nearby Sample Menus

  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Salsa roja, corn chips $7.5
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Braised beef rib barbacoa, slaw $26
  • Pork hock, new style salsa verde & corn crema $29
  • Chilli black beans, jalapeno salsa $7
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Wedges topped with Sour Cream $7.00
  • Large Chips $6.50
  • Combination Meats $16.50
  • Thai Style
  • 22. Pahd C-Ew our style
    • Stir fried rice noodle with chef’s selected vegetables & egg
  • Mixed Seafood $18
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Whole Chicken $21.00
  • Tomato $2.50
  • Ham $2.50
  • Mushroom $3.40
  • Egg $3.40
  • 1/4 Chicken $6.00
  • Cheese $3.40
  • Tomato $3.40
  • Corn Spinch (Med Curry) $12.90
  • Chicken Tikka (5pcs) $8.50
  • Onion Bhajees (7pcs) $5.50
  • Shahi Vegetable Samosa $2.50
  • Mango Lassi $4.40
  • Basmati Rice $2.90
  • Chicken Korma (Mild) $13.90
  • Lamb Samosa $2.50
  • Pasta of the Day $22
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Creme Brulee $10
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Fish of the Day $27
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Beef Fillet $39.50
    • 300 gram premium fillet; or
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Bread & butter $2.50
  • Mushrooms $4.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Potato hash $4.00
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
    • Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
  • Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
  • Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
    • Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
  • Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
  • Mediterranean $14.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
  • Wedges S $2.40 / L $4.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Hot Meat Sandwich / Roll $7.50
  • Kransky Roll $2.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Hot Dog (Small) $2.60
  • Chips S $1.90 / L $3.00
  • Egg $2.5
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Add poahed egg $ 2.50
  • Add Havoc Bacon (Nitrate free) $5.00
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Coconut Yoghurt $3.5
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Crème Brûlée $15.00
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Sides $9.00
    • Seasonal Vegetables
  • Extras $4.00
    • Two hash browns
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Jam Wrap $2.00
  • Roast Pork Chop Suey $12.00
  • Roast Pork Cashew Nuts on Rice $12.50
  • Steak $5.00
  • Combination Fried Rice $11.50
  • Lemon Chicken $12.50
  • Vegetarian $5.00
  • Sweet & Sour Fish $12.50
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • - Small $12.00
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Apricot Chicken
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • - Large $29.00
  • - Large $29.00
  • - Small $10.50
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
Rashid's Persian Meal

Rashid's Persian Meal

location

Address

3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033316410

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Persian

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available ,  Dinner ,  Cash only

Location
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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