Address
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Rashid's Persian Meal in Christchurch Menu
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KEBAB- Lamb/Chicken $14
- Combination $17
- All Kebabs are served over Persian rice with grilled tomatoes
RICE DISHES- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Split Peas & Lamb (Gheymeh) $15.00
- All our rice dishes are served on a bed of Persian rice
SOUVLAKI- Chicken R $8 / L $10
- Falafel R $8 / L $10
- Lamb R $10/ L $12
- Combination Chicken & Falafel L $13
- Combination Lamb & Falafel L $14
- Combination Lamb & Chicken L $14
- R= Regular / L= Large
- Open souvlaki or extra meat (on large souvlaki only) $2.50
EXTRAS-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Piroshkies
- -Meat $5
- -Vegetarian $3
Nearby Sample Menus
-
Caesar salad $20.00
- Yes it has anchovies!
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150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
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Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
-
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
-
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
- Warmed mammoth olives, shaved parmesan $11.00
-
Hugh’s Cut $79.00
- 500g
-
Strawberry mille fuille $15.00
- berry beignet
- Corn Nuggets (x6) $3.60
- Garlic Butter Chips $3.70
-
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
- Spicy Wedges $4.20
- Scallops (x3) (crumbed) $6.00
- Beer Battered Snapper $6.90
- Cinnamon Donut $2.50
- Lasagna Topper $3.20
-
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
- CORIANDER'S HOT PICKLE $4.00
-
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
-
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
-
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
-
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
-
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
-
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
-
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
- Prawn, Fish or Cuttle Fish $4.00
-
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
-
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
-
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
-
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
- Butter Chicken $15.00
- Vegetable Biryani $12.00
- Lamb Biryani $16.00
- Bhuna Chicken $15.00
- Mango Chicken $15.00
- Chicken Tikka Masala $15.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Lamb Pasanda $16.00
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Trending local vegetables $8
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
- Toast w selection of jams $5.80
- French toasted banana bread with maple mousse and berries $15.00
- Creamy Pumpkin $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Caesar salad - add chicken $4.00 $10.00
- Eggs Benedict $16.50
- Eggs on toast $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
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Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
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Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
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Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
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Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
-
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
-
Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
-
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
- Toasted Granola (P) $9.00
-
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Toasted Croissant $5.50
- Crepes
- -Bacon / Spinach & Mushrooms $19.00
- Akaroa hot smoked salmon $5.50
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- -Sugar & Lemon $12.00
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Fried chicken wings $13
- special spice coating and seasoning
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
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Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
- All Burger Meals are served with Chips
-
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
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Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
- Large $7.50
- Wonton BBQ Pork Noodle Soup $8.50
-
Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
- Small $8.50
-
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
- Large $11.00
- Large $11.00
- Nasi Goreng
- Soup of the week L $6.50 S $4.80
- Half & Half Sushi 8P $10.00
- Sauce $0.50
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Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
- Edamame Soy Bean $4.50
- Yakiniku Box $16.00
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Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
- Salmon Avocado Don $15.00
- - Large $28.50
-
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
- - Small $12.00
- - Large $29.50
- - Large $29.50
- - Large $29.00
-
Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- - Small $10.50
- open fillet steak sandwich with portobello mushrooms $18.50
- market fish of the day – see specials board $18.50
- eggs benedict with crispy bacon $16.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- - add fruit or bacon $14.50
- pulled pork with Dijon and maple slaw wrap $13.50
- pancakes with maple syrup $11.50
- – avocado and bacon $12.00
Rashid's Persian Meal
Phone
033316410
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Persian
Features
Takeaway , Bar Not Available , Seating Not Available , Dinner , Cash only
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Persian Menus
- Canterbury Persian Menus