Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Vegetarian Delight (V) (HC) $27.50
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fried Eggs $4.00
Garden Salad / Chunky Fries $7.00
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto