Rashid's Persian Meal in Christchurch Menu

KEBAB KEBAB
  • Lamb/Chicken $14
  • Combination $17
  • All Kebabs are served over Persian rice with grilled tomatoes
RICE DISHES RICE DISHES
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Split Peas & Lamb (Gheymeh) $15.00
  • All our rice dishes are served on a bed of Persian rice
SOUVLAKI SOUVLAKI
  • Chicken R $8 / L $10
  • Falafel R $8 / L $10
  • Lamb R $10/ L $12
  • Combination Chicken & Falafel L $13
  • Combination Lamb & Falafel L $14
  • Combination Lamb & Chicken L $14
  • R= Regular / L= Large
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
EXTRAS EXTRAS
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Piroshkies
  • -Meat $5
  • -Vegetarian $3

Nearby Sample Menus

  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - smoked salmon, bacon, chorizo $5
  • Garden Salad $8
    • Seasonally fresh green salad
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Sides - spinach, roast tomato, hollandaise $3
  • Chicken S $8.5 / L $12
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Spaghetti S $8.5 / L $12
  • Bolang $5
  • Barger $6
  • Lamb S $8.5 / L $12
  • S= Small / L= Large
  • Naan $3
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Available from 5pm daily
  • -Add Fries $3.00
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Anchovies are optional
  • Mushroom sauce / pepper sauce $3.00
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Sticky Date and Toffee Pudding $7.90
  • Spanish famous paella (seafood and vegetables) $19.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Black Forest Gateau $7.90
  • Passion and lime Parfait $7.90
  • Three Berry Cheese Cake $7.90
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Large halfsies $23.00
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Ice cream of the week $8
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Wedges with tomato relish $9
  • Green beans, asparagus, parmesan & green onion mayo $8
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Raspberry Jam $6.00
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Pics Peanut Butter $6.00
  • GF extra $1.00
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Manuka Honey $6.00
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • - large salad $8.00
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Fresh baked scones and muffins $4.00
  • Fresh made sandwiches $5.50
  • Ham and cheese melt $7.50
    • With fries
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • Arsi Foul (Aniseed Chicken) $16
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • MEAT $1.00
  • MAYO $0.50
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • - Medium $17.50
  • - Large $29.50
  • - Large $29.00
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • - Small $12.00
  • BBQ Chicken
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
Rashid's Persian Meal

Rashid's Persian Meal

location

Address

3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033316410

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Persian

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available ,  Dinner ,  Cash only

Location
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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