Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
NZ BBQ Pork Ribs $Entrée $18 Main $32
Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Kids Breakfast $9
Bacon, Egg, Hash brown, sausage & toast
Cheese Board $18
Gluten free option available
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
Selection of warmed breads served with 3 dips
Vegemite Sandwich $3.5
Indulgence Platter $26
A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Blueberry Pancakes $18
Freshly baked pancakes served with whipped cream & blueberry compote
served with rhubarb compote and amaretto creme Anglaise
BACON AND EGGS ON TOAST $14.50
two eggs cooked any style with kiwi streaky bacon and grilled tomato
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet