Address
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Rashid's Persian Meal in Christchurch Menu
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KEBAB- Lamb/Chicken $14
- Combination $17
- All Kebabs are served over Persian rice with grilled tomatoes
RICE DISHES- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Split Peas & Lamb (Gheymeh) $15.00
- All our rice dishes are served on a bed of Persian rice
SOUVLAKI- Chicken R $8 / L $10
- Falafel R $8 / L $10
- Lamb R $10/ L $12
- Combination Chicken & Falafel L $13
- Combination Lamb & Falafel L $14
- Combination Lamb & Chicken L $14
- R= Regular / L= Large
- Open souvlaki or extra meat (on large souvlaki only) $2.50
EXTRAS-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Piroshkies
- -Meat $5
- -Vegetarian $3
Nearby Sample Menus
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Sides - eggs (2), roasted mushrooms, avocado $4
-
Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - smoked salmon, bacon, chorizo $5
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Garden Salad $8
- Seasonally fresh green salad
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - spinach, roast tomato, hollandaise $3
- Chicken S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Spaghetti S $8.5 / L $12
- Bolang $5
- Barger $6
- Lamb S $8.5 / L $12
- S= Small / L= Large
- Naan $3
-
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
- Available from 5pm daily
- -Add Fries $3.00
-
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
- Anchovies are optional
- Mushroom sauce / pepper sauce $3.00
-
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
- Sticky Date and Toffee Pudding $7.90
- Spanish famous paella (seafood and vegetables) $19.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Black Forest Gateau $7.90
- Passion and lime Parfait $7.90
- Three Berry Cheese Cake $7.90
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
-
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
-
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
-
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
-
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
-
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
-
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
-
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
- Large halfsies $23.00
-
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
-
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
-
Truffle scrambled eggs $12
- toasted ciabatta
- Ice cream of the week $8
-
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Wedges with tomato relish $9
- Green beans, asparagus, parmesan & green onion mayo $8
-
Pie floater $18
- home made pie, mash, mushy peas, jus
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- Raspberry Jam $6.00
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- Pics Peanut Butter $6.00
- GF extra $1.00
-
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- Manuka Honey $6.00
-
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Edamame V GF DF $6.00
- Steamed green soya beans
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
-
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
-
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- - large salad $8.00
-
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
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Giant sausage roll $8.50
- Served with tomato jam
- Fresh baked scones and muffins $4.00
- Fresh made sandwiches $5.50
-
Ham and cheese melt $7.50
- With fries
-
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
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Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
-
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
-
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
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Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
- Arsi Foul (Aniseed Chicken) $16
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Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- TUNA (6 pc/8 pc) $6.00/$7.50
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
- MEAT $1.00
- MAYO $0.50
-
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- - Medium $17.50
- - Large $29.50
- - Large $29.00
-
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
-
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- - Small $12.00
-
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
-
Ham
- Spag's own special pizza sauce, ham and cheese.
Rashid's Persian Meal
Phone
033316410
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Persian
Features
Takeaway , Bar Not Available , Seating Not Available , Dinner , Cash only
3 Milton Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Persian Menus
- Canterbury Persian Menus