Ratanui Lodge Restaurant in Canterbury Menu

Nearby Sample Menus

CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - smoked salmon, bacon, chorizo $5
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sides - spinach, roast tomato, hollandaise $3
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Garden Salad $8
- Seasonally fresh green salad

Benedict $18.00
- with crispy bacon
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Potato Layer Cake $5.00
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Spreads and Jams $2.00
Smoked Salmon $4.00
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto

Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Cakes By Anna $7.50 slice

Pork strips with sweet chili sauce spicy $15.00
Chicken fried noodles $10.00
Eggplant with Salted fish and chicken $14.00
Beef fried noodles $10.00
Cook twice pork on rice(spicy) $10.00
Noodles with Shanxi style chili sauce
Tofu with pork belly $15.00
Mixed vegetables $14.00

Plain Donut $2.00
Hot Dog or Battered Sausage $2.00
Fish $2.30
Pineapple $4.20
Vegetarian roll $2.70
Ham $2.50
Beetroot $4.20
Chow Chow $4.20

Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
House Made Soup of the Day $12.00
- Grilled sourdough
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli

Edamame Beans , garlic butter $9
Eggs Benedict - Salmon $20.5
Marinated Sicilian & Kalamata Olives $11
Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
Tomato & avocado, cream cheese $9

Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
-add salmon $20.90
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- chicken fillet, bacon, parmesan, pineapple
toast $4.00

Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Chicken, pork or beef $3.50
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Meat option $16.50
- Black tiger king prawn , fish or seafood
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds

Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50

Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)

Soup of the day $10.50
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- full selection $20.00
Green Beans and Toasted Almonds $7.00
Garden Salad with Croutons $7.00
Medium $17.50
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce

Flatbread N/A
Choc Chip N/A
Meatball N/A
Honey Mustard N/A
Subway Melt N/A
Mayo N/A
Chipotle N/A
Roasted Garlic N/A

Salsa Roja $8.00
- w house made yellow corn chips
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing

Ratanui Lodge Restaurant

Address

818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand

Phone

035257998

Opened hours

Mon - Sun Cocktails from 5pm Set course menu 6pm - 8pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Ratanui Lodge Restaurant in Canterbury Menu

Nearby Sample Menus