Address
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand
Ratanui Lodge Restaurant in Canterbury Menu
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Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.
Nearby Sample Menus
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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MARKET FISH pd
- served with seasonal spring produce
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Sides and Bites
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- Marinated olives (GF) (V) $10.00
- Palin Sausage $2.20
- Bacon $4.20
- Fish $4.20
- Cheese $4.20
- Sole $5.20
- Steak $5.20
- Meat Pattie $2.20
- 2 Crab Sticks $16.00
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Pork Wontons $15
- Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
- Mushrooms $4.50
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Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
- Baby Breakfast with bacon and hash brown on toast. $11
- Extra Gravy $4
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Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
- Potato Wedges $5.50
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Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
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Aloo Kulcha $4.50
- Potato and pea filling
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Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
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Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
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Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
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Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
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Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
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Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
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Steak & Mushroom Pie $13.00
- Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
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Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
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Prawn Twisters $12.00
- Served with salad garnish & sweet chilli sauce
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Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
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Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce
- Add Artichokes $5.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Marinated Olives $8.00
- A warmed selection
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
- All Burger Meals are served with Chips
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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Beef, Bacon Egg Burger $15.00
- With lettuce tomato and onions with fries
- Eggs $2.00
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Crumbed Scallops $9.50
- Served on a bed of lettuce with lemon and lime dressing
- Fish $2.50
- ·Ice cream Sundae
- Chicken Nuggets and Chips $9.00
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Chicken Schnitzel $20.00
- With plum, apricot or mushroom sauce
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Chicken Tenders $17.00
- With an apricot or plum sauce with salad and chips
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Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
- Akaroa Sea Salmon Nigiri $14
- Spicy Black Vinegar Peanuts $6
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Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
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Camembert & Quince Jelly $14
- rolled in chopped hazelnut
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Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
- Wedges - Bowl $ 6.50
- Sausage Roll $ 2.80
- Chips - Bowl $ 5.00
- Beef Nachos $ 15.50
- Bread Rolls/Sandwiches from $ 4.50
- Hamburger $ 6.00
- Fruit Tarts $ 4.50
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Chips $ 3.50
- Pottle
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Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
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Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
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Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
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French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
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Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Ratanui Lodge Restaurant
Phone
035257998
Opened hours
Mon - Sun
Cocktails from 5pm
Set course menu 6pm - 8pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar