Address
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand
Ratanui Lodge Restaurant in Canterbury Menu
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Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.
Nearby Sample Menus
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Lamb/Chicken Handi Meat $16.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
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Kabli / Peshawari Naan $4.50
- Dessicated coconut, sultanas, butter and nuts.
- Pickles $2.00
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Aloo Gobi $15.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
- Cumin Rice $4.00
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Chicken / Lamb or Beef Korma $16.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
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Goan Fish Curry $17.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
- Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
- Toasted bread and spreads $5.00
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- 4 PLAIN SAUSAGES
- 1 CAN
- JAM WRAP $2.60
- GOURMET MEAT PATTIE $5.00
- 1 CHEESE BURGER
- 3 FISH OF THE DAY
- VEGE BURGER $6.90
- 1 MILK BOX
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MIXED GRILL $27.80
- Steak, sausage, bacon, tomato, onion rings, eggs & fries.
- EGGS (EACH) $2.20
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SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
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BANOFFEE PIE $11.90
- Sweet & gooey caramel topped with cream & bananas.
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STICKY DATE PUDDING $11.90
- Served hot with vanilla ice-cream & homemade caramel sauce.
- SIDE SALAD $6.50
- 6 ONION RINGS CRUMBED $6.00
- WEDGES $7.50
- Pork, apple & potato sausage roll $12.50
- Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
- Lemon slice $7.00
- Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
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Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- Lasagne $20.00
- Salted caramel cheesecake $9.50
- All served with fresh salad
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Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
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Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
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Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
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Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
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BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- BACON $4.50
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- SIDES
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- Rice Noodles (Pad Thai)
- Sticky rice & Fried Chicken $10.00
- Prawns OR Squid $13.00
- Jungle curry (Gang Bpa)
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Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Chicken, Pork, OR beef $10.00
- Fresh Ginger (Pad Khing)
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Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
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JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
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YONBADEDI
- okra blanched dressed with garlic oil & soy
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
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WETDA SEEBIAN
- mild pork curry / stew slow cooked in shallots, garlic & light spices
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Crispy skinned salmon $36.00
- Large $9.50
- Large $12.00
- Large $11.00
- Small $8.50
- Small $8.50
- Large $11.00
- Vegetarian Delight
- Large $12.00
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
- Smoked salmon & cream cheese $8.50
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Hawaiian $6.00
- Ham, cheese, pineapple
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
- Butter & jam $6.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- ●Red
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Selection of gelato, praline $11.00
- 12pcs of salmon Nigiri
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SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
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SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
- 8pcs Avocado, cucumber & red capsicum
- Double Avocado Prawn 8pcs mayo or chilli $8.90
- 2pcs seaweed salad Gunkan
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
- 8pcs Cucumber & Pickle
- Steak and Cheese N/A
- Thousand Island N/A
- Beetroot N/A
- Aioli N/A
- Chicken Classic N/A
- Subway Club N/A
- Choc Chip N/A
- Tomato N/A
Ratanui Lodge Restaurant
Phone
035257998
Opened hours
Mon - Sun
Cocktails from 5pm
Set course menu 6pm - 8pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar