Ratanui Lodge Restaurant in Canterbury Menu

Nearby Sample Menus

Gurnard $4.80
Pacific Oyster $1.20 each
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
Akaroa Cod $4.30
Giant $7.00
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Chip 1/2 scoop
Meat Patty, Bacon $1.00

Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
Big kids steak $22
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
Pasta today $24
- Check the specials board or ask any one of us!
Pork ribs $32
- Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
Four seasons salad $25
- Check out the blackboard for today’s meaty seasonal salad.
Garlic loaf $9
- Straight from the oven with our special garlic butter.

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Teriyaki salmon lunch $25.00
- teriyaki salmon with fresh green salad
Salmon sashimi $15.00
Crumbed salmon $13.00
- deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
Tekapo roll (big 2pieces) $5.00
- big roll - containing sukiyaki beef, avocado, salmon, omelette, onion etc
Teriyaki chicken roll (medium 2pieces) $3.00
Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
Beef fillet (tataki or BBQ) $14.00
JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Pork Sausage $3.50
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Chef's Salad $7.00
Hollandaise $3.00
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Two Eggs $4.00

-Large ( 17PC ) $5.90
Jumbo Fried Chicken (GF 8PC) $8.70
Fresh Salmon Lovers (GF 8PC) $11.90
Double Avocado Smoked Salmon (GF 8PC) $8.90
-Soy Sauce $0.30
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
-Wasabi $0.50
-Lettuce

-grilled bacon $17.00
Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
-smoked salmon $19.00
Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either

Mini hot grilled salad choice of meat $9.50
- or served with two salads
-Beef R/$ 12.50 M/$14.00
-Beef $12.50
-Marinated calamari R/$ 13.50 M/$15.50
Hummus $3
-Lamb $13.50
Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
-Lemon rice

Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
Naan Basket $13.00
- (A selection of three breads of your choice).
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.

Kung Bo Chicken $10.00
Deep Fried Wontons - 8pcs $6.00
King Prawns with Satay Sauce $12.00
All served with a bowl of rice N/A
Milk Butter King Prawns (Spicy) $12.00
Pork & Vegetables $11.00
Beef with Black Bean Sauce $10.00
BBQ Pork Egg Foo Young $10.00

Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Garden Salad / Chunky Fries $7.00
M= Medium / L= Large
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut

Smoked venison fillets thinly sliced, served with crostini and fig -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Berry sorbet shots & crème de cassis liqueur -
Spoon of scallops and bok-chow topped with crystallized ginger -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -

Pottle Of Fries $5.50
- Served with tomato sauce.
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
Garden Salad $9.50
- Side salad of mixed greens with our house dressing.

Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Biryani $19.50
- Chicken/Lamb/Vegetarian
Roti $4.00
- Traditional wholemeal bread
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious

8pcs of Jumbo Teriyaki chicken
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
8pcs of teriyaki chicken & double avocado
Spicy Dragon Roll 8pcs jumbo $10.90
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
4pcs Tuna mayo & Cucumber

Ratanui Lodge Restaurant

Address

818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand

Phone

035257998

Opened hours

Mon - Sun Cocktails from 5pm Set course menu 6pm - 8pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Ratanui Lodge Restaurant in Canterbury Menu

Nearby Sample Menus