Address
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand
Ratanui Lodge Restaurant in Canterbury Menu
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Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.
Nearby Sample Menus
- Lemon Chicken Noodles/Rice $9.80
- Vegetarian Mee Goreng $9.00
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Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
- Aioli $2.00
- Garlic Bread $7.00
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Salt and Pepper Squid $14.00
- served with garlic aioli
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Fisherman's Basket $29.00
- a selection of fried seafood, mussels, prawns, fish and calamari served with chips, salad and our delicious homemade tartare
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Stuffed Mushrooms $14.00
- filled with delectable sundried tomato, caper and cheeses topped with aioli
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Lemon Tart $12.00
- A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
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Prawn Wontons $14.00
- marinated with sesame & coriander served with a Thai dipping sauce
- Fish $12.00
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Jalapeño Bites $12.00
- A perfect blend of jalapeños and cream cheese encased in a golden panko-crumbed shell
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Winnie’s Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie’s loaf
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BBQ PORK
- Pulled Pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
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MOROCCAN LAMB
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
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HAWAIIAN
- Lashings of ham and pineapple done the Winnie’s way
- Fresh Green Salad $9 .00
- Chicken $4.50
- bacon $4.50
- Corn Nuggets for 6 $4.00
- Corn Nuggets each $0.70
- Bacon & egg $5.50
- Chocolate explosion Doughnut each $3.10
- Hashbrown 6 for $3.00
- Bluff Oyster cooked 1 doz $28.00
- All burgers come with lettuce, tomato beetroot and onion
- Plain Sausage $3.00
- Hot Dog $3.50
- Chocolate Wrap $3.30
- Vegetarian $10.00
- 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
- Cocktail Samosa x 6 $2.00
- Extras $1.00
- Giant $5.00
- Hawaiian $5.50
- Scallops Battered $2.00
- Corn Nuggets (6 for) $2.50
- BBC $5.50
- Battered Mushroom $1.50
- Tartare $2.50
- Mushroom $4.50
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Seafood Chowder $12.50
- With artisan soup roll
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
- Garden Salad $7.00
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Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
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Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
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Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
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Sardines Platter $12.90
- Canned Sardines in oil served with Crostini, Olives and Radish
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Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
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Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
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Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
- - Add Ham or Chicken $3.00
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
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Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
- All Day Dine In or Take Out
- Bacon Buttie
- Daily Mrs Hucks Salad $9.00
- Cheese & Spring Onion Sandwich $7.90
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
- Basket of Fries $8.00
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Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
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Garlic Bread $6.80
- enough for two
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Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble
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Potato Wedges $13.50
- with sour cream and salsa
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Burgers $17.50
- Beef, Chicken or Fish with fries
- Mini Hot Dog & fries $9.50
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Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
- Ntsf. Seafood tom yum $15.00
- Served between 11:30AM and 2:30 PM
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- pad thai $10.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
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stir fried oyster sauce $10.00
- Served with rice.
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Toasted Bagel $10.50
- with salmon & cream cheese
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French toast $9.00
- served with Berry & Maple syrup
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Egg on toast $8.50
- 2 eggs in any style & toast
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Toasted sandwich $5.00
- two stands filling from
- Hot chips $5.00
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Salsa Roja $8.00
- w house made yellow corn chips
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
- 4pcs of smoked salmon & double Avocado
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SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
- 4pcs Cucumber & pickle
- 4pcs Surimi Crab & pickles
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SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
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SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- Spicy Dragon Roll 8pcs jumbo $10.90
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EDAMAME $3.20
- steamed soy beans
Ratanui Lodge Restaurant
Phone
035257998
Opened hours
Mon - Sun
Cocktails from 5pm
Set course menu 6pm - 8pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar