Ratanui Lodge Restaurant in Canterbury Menu

Nearby Sample Menus

Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
O.G.B Mash $10
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Garlic Sauce $2.50
Ale House Gravy $2.50
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Fries $4.00
Side Vegetables $5.00
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.

Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles

Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Fried Tofu $4.50
- with Sweet Chilli Sauce
Seafood and Vegetables $12.00
- stir fried with your choice of sauce
Vegetarian Chow Mien $9.50
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg

Pineapple Ring $2.00
Bacon & Egg $4.80
Cheese $4.00
Brill or flounder $5.30
Spicy Chips/wedges $3.00
Mushroom $4.00
Hot Dog $2.20
Gluten free extra $0.60

Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor

Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
Garlic loaf $10.50
Waffles with Southern fried chicken strips and maple syrup $21.00
- 1 cheese $13.00
Fresh fish of the day Market Price
Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00

Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Keema Naan (mince Iamb) $5.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander

The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Canterbury lamb roast, sauteed peas & potatoes $15.0
50 Sweet Set $12.0
- LUNCH - CHEESE
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
Oatmeal Porridge $17.5
- with banana compote and maple syrup
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc

Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice

Mussels $0.70
Jam or Apple Raps $1.70
Steak & Onion roll $2.00
Small $7.00
Steak $5.00
Chicken $5.00
or 2 for $1.90
Small $6.40

Serious Slaw $8.00
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Serious Fries $6.00
The Breakfast Bap $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts

Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
- Large $11.50
-Large $11
-2 Burger deal only $9.00
-With Salad & Rice $12.00
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
- snack: $9.5
-Small $7.50

Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Eggs (2 your choice) $4.00
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Wilted Spinach $3.00
Bacon (2 pieces) $4.50
Toast (2 pieces of spreads) $5.00
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread

Ratanui Lodge Restaurant

Address

818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand

Phone

035257998

Opened hours

Mon - Sun Cocktails from 5pm Set course menu 6pm - 8pm

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Others , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Ratanui Lodge Restaurant in Canterbury Menu

Nearby Sample Menus