Address
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand
Ratanui Lodge Restaurant in Canterbury Menu
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Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.
Nearby Sample Menus
- GROPER/SOLE/BLUE COD
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
- GURNARD/TARAKIHI/WAREHOU
- Spring roll $2.50
- Oysters seasonal
- Mussels $1.00
- Chips - Large $3.80
- Squid ring $1.00
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Ice-cream Sundae $8.00
- Vanilla ice cream topped with your choice of toffee, chocolate, berry or passionfruit sauce topped with crushed meringue and wafers
- Sweet Chilli & sour cream $2.00
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Warm Salad $20.00
- served with crispy garlic bread - Chicken / Prawn / Haloumi
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Crumbed Camembert $14.00
- Gooey Camembert with a zesty crust served with cranberry dipping sauce
- Steak & Bacon $17.00
- Gravy $2.00
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Tom Yum
- A traditional Thai favourite
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Burgers
- Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
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Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
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Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
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Soup of the day $6
- with Bread
- Warm Marinated Olives $7
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Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
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Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
- Manuka honey glazed carrots $6.00
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Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
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Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
- Broccoli with toasted almond butter $6.50
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
- All includes drink and Ice cream Sundae
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Local & wild organic leafy greens $9
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- Local activated walnuts & hazelnuts $8
- Spring asparagus, miso butter & poached egg. $16
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- House marinated olives $8
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
- Seasonal Garden Salad $7.50
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
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Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
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Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
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Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
- Fresh Garlic Bread $8.50
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SOUP OF THE DAY $12.00
- Served with toast
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EGGS ON TOAST $9.50
- Eggs any style sewed on toast
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
- Two house made hash browns $20.50
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
- With Bacon $13.50
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BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Camembert $2.00
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Comes With Potato Fries & A Charlie'S Kids Drink
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Sriracha Chili $1.00
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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1 Meat $20
- Any meat (200g) + 2 sides
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Fries $5
- Fries seasoned with our secret spice blend
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
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3 Meats $30
- Pick 3 meats (100g each) + 2
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Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Pea and ham risotto G/F $11.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
- Braised lamb shoulder $35.00
- 8oz ribeye $38.00
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
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Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
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Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
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Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
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Fries $8.00
- Basket of fries served with tomato sauce
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
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Meat Ball $5.50
- with Potato Gravy
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Fitted Sausage $3.50
- with Cheese
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American $3.50
- Hot Dog
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Surf & Turf $7.50
- Seafood + Chicken
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Hot Soup $2.80
- Chicken with Sweet Corn
- - Come With 2 Slices Of Bread $5.00
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- - fried egg and avocado $9.50
- house muesli (low fat + low sugar) $10.50
- eggs florentine $16.50
- smashed avocado with fresh lime on toasted sourdough $9.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- – salmon and cream cheese $12.00
Ratanui Lodge Restaurant
Phone
035257998
Opened hours
Mon - Sun
Cocktails from 5pm
Set course menu 6pm - 8pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar