Address
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand
Ratanui Lodge Restaurant in Canterbury Menu
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Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.
Nearby Sample Menus
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
- Sate Chicken & Vege on Rice $12.00
- Fruit Cocktail $5.00
- Stewed Beef Rice Noodle Soup $12.00
- Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
- Vietnamese Fish Curry $16 Med/$30 Lg
- Ice Cream Sundae $4.50
- Salt & Pepper Squid $15 Med/$27 Lg
- Vietnamese Braised Pork with Eggs on Rice $12
- Vietnamese Chicken Curry Med/$15 Lg/$27
- Spicy Crab Rice Vermicelli Soup $12
- Vietnamese Pan Cake $10
- Lemongrass & Chill Chicken, Pork or Beef on Rice Vermicelli $12
- Chicken, Pork, Beef or BBQ Pork Fried Rice $12
- Stir-fried Garlic Sprouts with Bacon Med/$12 Lg/$20
- Stewed Beef Rice Noodle Soup $12
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
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Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
- Bowl of Fries aioli $6
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
- Five Stags Peanut Slaw $6
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BBQ Pork Ribs $24
- Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
- Mac and Cheese $12
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Soup of the day $6
- with Bread
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
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Kids Bacon and Eggs $12
- Poached or scrambled
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
- Prawns $5
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
- GRILLED FROM $5.50
- SMALL (1 person) $1.90
- 1 MILK BOX
- MUSSELS
- 1 PLAIN DONUT
- 1 SMALL CHIPS
- LUMBER JACK $9.50
- BATTERED $3.60
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Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
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Soup of the day $12.50
- Ask your waitperson
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Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
- Add fried egg $2.50
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
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Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
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Fruit toast $9.00
- Served with butter and cinnamon sugar
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Ramen + 5P gyoza $17.50
- panfried pork dumplings
- Chicken curry $11.00
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Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
- Yakiniku don $14.50
- Chicken katsu $5.00
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Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
- Yaki-emshi $9.50
- Tendon $15.00
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Risotto $26.00
- Of smoked mushroom, brie, almond
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
- Vegetables Here and Now $9.00
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
- Beef Schnitzel $6.00
- Beef & Bacon Melt $22.00
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Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
- Salad Bowl $5.50
- Flinstone on mash $29.50
- 150gm Sirloin steak sausage bacon fish & egg $26.00
- Chockerbocker $12.50
- Shrimp Cocktail $9.50
- Mushroom $2.50
- spicy peppered mushroom $19.00
- Sour spicy potato $15.00
- Chicken Soup $19/ $28
- Lamb skewer $1.50
- Flour & eggs with tomatoe Soup $14/ $19
- Pickled fried Vermicelli $19.00
- Pickled pork noodle soup $14.00
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
- Dinner tour lasts approximately 1.5 hours
- or
- $85 per person
- $99 per person
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Wine match package available for $30 per person
- Dinner tour lasts approximately 2.5 hours
- Bacon & Mushroom Fettucine $ 15.00
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Chips $ 3.50
- Pottle
- Bread Rolls/Sandwiches from $ 4.50
- Cream Donuts $ 2.90
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Fresh Salad $ 6.50
- add chicken or ham
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Eclairs $ 4.00
- Chocolate/Banana
- Pinwheel Savouries $ 2.00
- Pancakes $ 10.50
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Eggs Florentine $16.50
- Spinach
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Eggs Benedict $17.50
- Bacon
Ratanui Lodge Restaurant
Phone
035257998
Opened hours
Mon - Sun
Cocktails from 5pm
Set course menu 6pm - 8pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar