Ratanui Lodge Restaurant in Canterbury Menu

Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Spreads and Jams $2.00
  • Two Eggs $4.00
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Crispy Bacon $4.00
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Smashed Avocado $3.50
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Plain Sausages $2.50
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Pineapple Rings $2.00
  • Patties - Steak & onion $2.60
  • Cod - Crumbed $5.50
  • Big Hot Dog $3.50
  • Donuts - Plain $2.50
  • Sole - Crumbed $6.50
  • Fresh Lemon/ Lime Juice $4
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Sambar $3
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Black Tea $4
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Egg Masala Dosa $13
    • Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
  • Mussaman Curry
    • Potato curry coconut cream vegetables topped cashew nut
  • Pad Thai
    • Stir-fried rice-noodles with egg bean sprout vegetables
  • Seafood $22.00
  • Yellow Curry
    • Pineapples curry in coconut cream with vegetables, fried onion
  • Lamb $21.50
  • Pad Oyster Sauce
    • Stir-fried mix vegetables in seasoning oyster sauce
  • Seafood $22.50
  • Green Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • - plain bagel with basil pesto
  • - plain bagel with cream cheese & jam
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • - bacon, basil, brie
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Spinach (veg) $16.50
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Takoyaki (Octopus Balls) $8
    • Deep fried Octopus Dumplings served with Takoyaki sauce, mayonnaise, green laver, and shaved bonito 4pcs
  • -Salmon Sashimi on Rice $19
  • -Teriyaki Chicken and Avocado with Mayo $15
  • -Salmon and Avocado with Mayo $14.50
  • Vegetable Tempura $14
  • Yakitori Assortment $20
    • Chicken, Beef, Salmon and Seasonal Vegetable 4 skewers
  • Beef $11
    • 2 skewers
  • Edamame Spring Rolls $8.50
    • with Cream Cheese 5 pcs
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Roast of the day Small $13.00 Large $16.00
    • with roasted & steamed vegetables, cheese sauce & rich gravy
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Greek Bread $3.70
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Pork Katsu Curry Don $12.50
  • Salmon Teriyaki Don $13.50
  • Chicken Teriyaki Don $11.50
  • Spicy Chicken Don $11.50
  • Beef Yakiniku Don $11.50
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Prawn Gyoza $6
  • Devonshire tea $12.00
    • Classic scone, Jam and butter, served with tea or coffee
  • Au poulet $24
    • et basilic Chicken, mozzarella, basil and pesto
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • Mixed leaf salad $6
  • Arancini $19.00
    • Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
  • Hawaiian $18
    • Ham and pineapple
  • Seasonal vegetables $6
  • Au saumon $25
    • Roasted Akaroa salmon, red pepper, spring onion and capers
  • No:03 Half a Crayfish $48.00
    • Lightly grilled on the hotplate and cooked in a garlic butter with a choice of two sides fromthe menu below.
  • No:01 Chicken Tenders $12.50
  • No:07 Pancakes, Bacon and Banana Stack $15.50
    • Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
  • No:31 Fettuccine Carbonara $19.00
    • A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan
  • No:02 Farm House Breakfast ( The Works ) $21.50
    • Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
  • No:06 Bowl of Spicy Wedges $12.50
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • No:03 Farm House 4 option $16.50
    • Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
  • Berry Nice $12.50 / $22.50
    • Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Greek $22.50 / $32.50
    • Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Antipasto Platter $18.50
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Hot Chocolate-Mug $3.20
  • Yoghurt and maple $15.5
  • Kitchen orders until 2 pm
  • Bacon, banana & maple $18.5
  • Tomatoes & Peppers $5
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Mushrooms $4
  • Bacon $5
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Extra fillings $0.50
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Available 7:30am to 2:30pm
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
Ratanui Lodge Restaurant

Ratanui Lodge Restaurant

location

Address

818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand

phone

Phone

035257998

clock

Opened hours

Mon - Sun Cocktails from 5pm Set course menu 6pm - 8pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Group Meal ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand