Ratanui Lodge Restaurant in Canterbury Menu

Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Fresh tomato $3
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Eggs (2 poached, scrambled or fried) $4
  • - sundried tomato cream cheese $6.90
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • - raspberry jam & butter $6.90
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Tom Kha Soup $18.00
    • Coconut Milk Based Spicy And Sour Soup(Prawns Or Seafood)
  • Thai Sweet Ad Sour $20.00
    • Prawns
  • Pad Thai $20.00
    • Thailand Most Famous Stir Fried Rice Noodles Dish (Prawns Or Seafood)
  • Pra Rad Prik $20.00
    • Deep Fried Fish With Spicy Sweet Chilli Sauce
  • Gang Kiew Warn $20.00
    • Coconut Milk Based Curry With Fresh Chilli & Vegetables Prawns Or Seafood)
  • Deep Fried Prawn Spring Rolls(6 Pcs) $10.00
  • Money Bags(4 Pcs) $10.00
  • Combination Entrée, 2 Mains & 2 Desserts $69.00
  • Fish of the Day $7.00 - $9.00
  • Pineapple Ring $2.00
  • Mushroom $9.00
  • Plain Sausage $3.00
  • Hash Brown $1.20
  • Mini Hotdogs $1.20
  • Vegetarian $10.00
  • All burgers come with lettuce, tomato beetroot and onion
  • CHOW CHOW $4.00
  • JAM RAP $2.10
  • BATTERED COD $5.70
  • CORN NUGGETS 1/2 DOZ $2.60
  • BACON $4.00
  • PLAlN SAUSAGES $2.10
  • CRUMBED HOKI $2.40
  • MUSHROOM $4.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Curried Pepper Steak On Rice $11.50
  • Lunch Box $7.00
  • Lemon Chicken $11.00
  • Bacon. 2 Eggs $10.00
  • Pineapple Ring $1.80
  • Chicken Nuggets $0.80
  • Double Meat $5.80
  • Curried Pepper Chicken On Rice $11.50
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Brie / Feta $2.00
  • -Small $4.00
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • -Large $6.00
  • Potato Fritters x2 $1.40
  • Fish $2.40
  • Pacific Oysters x6 $7.00
  • Cheese Onion Ring $5.50
  • Deep Fried Moro Bar $3.50
  • Banana Fritter $2.10
  • Bacon & Corn Patty $2.10
  • Akaroa Cod $4.50
  • Market Fresh Vegetables $7.00
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • French Fries $7.00
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • - or individually - totara aged cheddar $5.00
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Beef $12
    • Beef Brisket with slaw & bbq sauce on a toasted brioche bun
  • 1 Meat $20
    • Any meat (200g) + 2 sides
  • Black Bean & Corn $5
    • Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
  • Pork $12
    • Pulled pork with slaw & BBQ sauce on a toasted brioche bun
  • Kids $12
    • 1 Meat + 1 Side
  • Jalapeno Poppers $3 ea
    • Jalapeno stuffed with American cheddar, crumbed and fried
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • Fries $5
    • Fries seasoned with our secret spice blend
  • $99 per person
  • or
  • New Zealand cheese plate
    • a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
  • Baked Cloudy Bay clams
    • with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
  • Tea or coffee
  • or
  • Chef’s Amuse Bouche
  • - Bacon egg and relish 7 actie
  • - Bacon egg BBQ sauce toastie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Three Choice Meal (Regular Plate) $13.90
  • Single Choice (Mini Plate) $8.90
  • -Bacon tomato and cheese toastie
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Chicken $4.50
  • Mince Savouries $1.50
  • Chicken Satay $4.50
  • Mini Fruit and Caramel Tarts $2 / $24
  • Curry Vegetable Pie $4.50
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • ●Medium
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • ●Small
  • ●White
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Ratanui Lodge Restaurant

Ratanui Lodge Restaurant

location

Address

818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand

phone

Phone

035257998

clock

Opened hours

Mon - Sun Cocktails from 5pm Set course menu 6pm - 8pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Group Meal ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand