Address
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand
Ratanui Lodge Restaurant in Canterbury Menu
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Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.
Nearby Sample Menus
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Ham and cheese $5.00
- Ham topped with mozzarella
- Garlic bread $3.50
- Hash bites $3.50
- Xtra Large $3.90
- BATTERED MUSSELS 6 FOR $5.50
- HOT DOG $2.20
- CHOW CHOW $4.30
- DOUBLE MEAT $4.90
- CHICKEN NUGGETS 6 FOR $4.90
- HASH BROWN $0.80
- FISH BITES 3 FOR $2.50
- TOMATO $4.50
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- S= Small / L= Large
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Sambosa $5
- Barger $6
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
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Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
- Pineapple Ring $1.60
- Corn Fritter $2.20
- Mushroom $4.20
- 6 Squid Rings $5.00
- 6 Mussels $5.00
- lvi eat Pattie $2.20
- Fish $4.20
- HawiaiIan $6.00
- we do not sell 1/2 a scoop of chips on their own
- Apple Turnover $2.00
- Fish $2.60
- Mussels (Dozen) $10.00
- Hot Dogs $2.20
- Chocolate Donuts $2.20
- Meat Patties $2.20
- Plain Donuts $2.20
- E4. Fried rice $12.00
- F18. Chicken with ginger and spring onions on rice $13.50
- A4. Seafood soup $15.00
- B1. Pork and preserved egg congee $9.00
- F11. Beef brisket curry on rice $13.50
- C4. Prawns and vermicelli noodle $10.00
- or ho fun
- F30. Pickled vege and pork rice $13.50
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Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
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Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
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Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Fish Bites $15.00
- served with fries & tomato sauce
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Pizza $15.00
- Hawaiian or cheese
- Raita $2.90
- Chicken Mumtaz Curry (Mild) $14.50
- Southern Railway Lamb Curry (Med) $14.90
- Chilli Shrimp (Med-Hot) $13.90
- Garlic Naan $3.50
- Pindi Channa (Med-Hot) $12.90
- Palak Paneer (Med) $12.90
- Lamb Seekh Kebab (5pcs) $8.50
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
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Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
- Soup of the day $15.00
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
- or
- or
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
- Wine match package available for $20 per person
- Tea or coffee to finish
- Chef’s Amuse Bouche
- Tea or coffee
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
- Steak, Cheese 7 Bacon
- Lamb & Cheese Pie
- Sausage Rolls $2.20
- Savouries $1.60
- Each $3.90
- Chicken Pie
- Steak Pie
- Lamb Pie
- -Thousand Island
- Onion Rings $5
- -Plum Sauce
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Breads and Pate $15.50
- Home-style chicken liver pate with bread selection.
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Lamb Fillets $28.50
- Tender Canterbury Lamb, a taste treat
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Children's Meals $8.50
- Any 3 fillings, ham, cheese, pineapple, corn, onion, tomato, mushroom. Choice of white or rye bread. Extra fillings, 5Oc each>>
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Lambs Fry & Bacon $19.50
- Thinly sliced Lambs Fry and Bacon layered in a rich demi-glaze sauce and served with mashed potato and salad.
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Seafood Combination $33.50
- Scallops, Prawns, Fillet of Fish and other seasonal delicacies
Ratanui Lodge Restaurant
Phone
035257998
Opened hours
Mon - Sun
Cocktails from 5pm
Set course menu 6pm - 8pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar