Ratanui Lodge Restaurant in Canterbury Menu

Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Deep fried crumbed Prawn Cutlets $5
  • Spicy cod stew (cod stew) $18
  • Spicy broth stewed with chicken, potato and vegetable $40
  • Takoyaki with Mayo & BBQ sauce $5
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Fried chicken S $14 L $26
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Yakisoba(fried noodle) seafood $20
  • Garlic prawn $21
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Soft shell crab in garlic chili sauce $19.50
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Framed salmon $6
  • Sweet & Sour Pork
  • Chicken Mushrooms Chow Mein $12.20
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Chicken Tomatoes (on fried rice) $12.20
  • Meat Patties $2.20
  • Roast Pork Mushrooms (Chow Mein)
  • Pork & Cashew
  • Steak Fried Rice
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Chutney $2.50
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Boiled Egg $2
  • Pappadoms (deep fried) $2
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Fish Bite $1.20
  • Corn Balls x 6 $2.00
  • Squid Rings x 6 $6.00
  • Giant $14.00
  • Potato Fritter $1.20
  • Paua Pattie $6.50
  • Meat Pattie $3.50
  • Egg $9.00
  • Scallops N/A
  • Giant Burger N/A
  • Battered Mushrooms N/A
  • Crab Sticks $1.80
  • Fish $4.20
  • Chicken $4.50
  • Chicken And Corn Soup N/A
  • Tomato $4.20
  • Corn Nuggets (6 for) $2.50
  • Any 2 Filling $5.00
  • Fish $4.50
  • Crab Stick $2.20
  • Shoestring Chips 1/2 Scoop $1.80
  • Tomato $2.50
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Fish - Battered $2.80
  • add fries $3.00
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • Banana Fritters $2.10
  • Steak Patties $2.10
  • Cheese & Onion Patties $2.10
  • Mussels Patties $2.10
  • Mussels (1/2 dozen) $4.50
  • Chicken & Cheese Patties $2.20
  • Chicken Nuggets (1/2 dozen) $4.50
  • Vegetarian $3.90
  • Sushi & Sashimi Set $17.50
  • (B) Pork Belly $18.00
  • Prawn Tempura Roll $14.50
  • Tuna Sashimi $21.00
  • Squid $4.00
  • Crumbed Prawn (4pcs) $8.00
  • Chicken Teriyaki & Avocado Roll $13.00
  • Squid Strips & Natto $8.00
  • Smoked Chicken Sage / Onion Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Haast Whitebait Fritter $8
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Vines Slaw
    • Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
  • Steamed Green Lip Mussels $20
    • Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
  • Carrot Cake $10
    • Berry Compote, Whipped Cream
  • Pie of The Day (*Canterbury Syrah 2010) $24
    • Chefs selection of fresh baked daily pie and matching sides
  • Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
    • Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
  • Hot Smoked Salmon $25
    • Polenta Chips, Vines Slaw, Smoked Garlic Aioli
  • Blue & Verjus GF $15
    • Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
  • Vines Platter $39
    • Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
  • Chicken $9.90
  • Chicken $4.20
  • Cheese $3.20
  • Mushroom / Bacon $1.50
  • Pork $10.50
  • Steak $9.50
  • Chicken Mushroom Soup $6.90
  • Chicken $10.50
  • Crumbed Fish fillets $5.00
  • CHICKEN & CASHEW NUTS $12.00
  • Beetroot $3.80
  • PRAWN & CASHEW NUTS $13.50
  • ROAST PORK FRIED NOODLES $10.00
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • SWEET & SOUR CHICKEN $11.50
  • Double Meat $4.00
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Shoe-string fries $7.00
    • with ketchup
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
Ratanui Lodge Restaurant

Ratanui Lodge Restaurant

location

Address

818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand

phone

Phone

035257998

clock

Opened hours

Mon - Sun Cocktails from 5pm Set course menu 6pm - 8pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Group Meal ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand