Address
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand
Ratanui Lodge Restaurant in Canterbury Menu
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Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.
Nearby Sample Menus
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Mandioca Frita (DF/GF/V)
- Cassava Chips
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-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
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Prato do Dia
- Chef`s choice dish of the day
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-Chouriço Apimentado
- Spicy Chorizo
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-Cordeiro
- Lamb leg, marinated
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Farofa (DF/GF)
- Roasted cassava root flour
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
- Falafel: V The Pier’s chickpea falafel. $15.00
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
- CORN FRITTER $2.30
- CHEESE & PINEAPPLE $3.80
- FRIED MUSHROOMS WITH SAUCE
- CHEESE & EGG $3.80
- CHICKEN NUGGETS $5.00
- BACON $3.20
- PAUA FRITTER
- 1/2 CHICKEN
- Beef Chow Mien $9.50
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Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
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Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
- Combination Chow Mien $9.50
- Cashews $3.00
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Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
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Seafood and Vegetables $12.00
- stir fried with your choice of sauce
- Bowl of Rice $1.50
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Toasted muesli, yogurt and poached fruits $8.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Mozzarella Mash $6
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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Pasta of the week -
- See special boards for daily Pasta details
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
- Sweet & Sour Pork $12.00
- Chicken Chow Mein $9.80
- Sweet & Sour Fish $12.00
- Donut $2.00
- Pork Tomato on Fried Rice $12.00
- Chicken & Sweet Corn Soup $5.00
- Mushroom $3.00
- Pork $4.00
- 17. Chicken with Cashew Nuts $16.00
- 1. Sweet and Sour Pork
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85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
- 21. Beef with Ginger & Spring Onion $13.00
- 44. Chicken Curry with Rice $14.00
- 50. Beef Black Bean Sauce with Rice $13.00
- 29. Honey BBQ Pork $15.00
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83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- or Salmon $18.50
- - Beef Nachos $16.00
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- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
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- Pasta of the Day $16.00
- Please check with staff
- - Omelette with Ham, Cheese, Spinach and Toast $15.50
- Add Bacon $15.00
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- Fries Small $5 Large $8
- + tomato sauce
- - Eggs Benedict with Bacon $16.50
- Lamb Add $1.50
- Chocolate Doughnut $1.70
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Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
- Small $7.00
- Bacon $5.00
- Extra Sauces 0.20¢
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Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
- Large $7.50
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Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
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Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
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Fish Curry $20
- Cooked in north Indian style, a real taste of India.
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Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Tandoori Roti $3
- Unleavened wholemeal bread.
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Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
- Green beans, asparagus, parmesan & green onion mayo $8
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Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
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Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
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Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
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Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
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Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
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Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
- Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
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Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
- Soft-Shell Crab $22
- Spicy Black Vinegar Peanuts $6
- Sweet/Sour Pickled Cucumber $8
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‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
- Akaroa Sea Salmon Nigiri $14
- Chilled Pickled Vegetables $8
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
- Extra Pancakes For Duck $4
Ratanui Lodge Restaurant
Phone
035257998
Opened hours
Mon - Sun
Cocktails from 5pm
Set course menu 6pm - 8pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar