Red Bowl Chinese Restaurant. in Christchurch City Menu

ENTRANCE ENTRANCE
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Deep Fried Spring Rolls $8.00
  • Fried calamari Deep Fried Squid $6.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Fried wonton Deep Fried Wontons $6.00
SOUPS SOUPS
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
  • Chicken And Corn Soup S $5.00 / M $18.00
  • Hot And Sour Soup S $5.00 / M $18.00
  • Beef Mince And Egg Soup S $5.00 / M $18.00
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • S= Small / M= Medium
ROAST CLASS / ROAST ROAST CLASS / ROAST
  • Roast Pork Small $22.00 / Medium $32.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Sign Duck Peking Duck
  • -Cooked in 1 Style $48.00
  • -Cooked in 2 Styles $59.00
  • -Cooked in 3 Styles $69.00
TEPPANYAKI CLASS / TEPPANYAKI TEPPANYAKI CLASS / TEPPANYAKI
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Black Pepper iron venison $25.00
    • Sizzling Black Pepper Venison With Onion
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Jap sizzling black pepper lamb $20.00
    • Sizzling Black Pepper Lamb With Onion
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Black Pepper Beef iron $18.00
    • Sizzling Black Pepper Beef And Onion
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Salted Fish and Tofu Pot $18.00
CLAY POT CLASS / HOT POT CLAY POT CLASS / HOT POT
  • Friendship a product pot Mixed Seafood Pot $22.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
SEAFOOD SEAFOOD
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
  • Boiled Spicy Chilli Fish Fillet $28.00
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
  • Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Combination Meat Seafood and Fruit Salad $24.00
SHEEP MEAT / BEEF / LAMB SHEEP MEAT / BEEF / LAMB
  • Curry Beef with Vegetables $18.00
  • Stir Fried Beef with Lotus $18.00
  • Stir Fried Lamb with Coriander $20.00
  • Beef with Cashew Nuts & Vegetables $18.00
  • Hot and Spicy Lamb with Onion $20.00
  • Beef with Black Bean Sauce $18.00
  • Satay Beef with Vegetables $18.00
  • Hot and Spicy Beef $18.00
  • Cumin lamb Lamb with Cumin $20.00
PORK PORK
  • Garlic Spare Ribs $18.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Pork with Cashew Nuts & Vegetables $18.00
  • Spicy Pork with Vinegar $18.00
  • Pork in Spicy Chilli Soup $18.00
  • Spicy & Salted Spare Ribs $18.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Chinese Style Spare Ribs $18.00
  • Sweet & Sour Pork $18.00
  • Deep Fried Garlic Pork Fillet $20.00
  • Steamed Chinese Bacon and Salted Fish $22.00
  • Stir Fried Spicy Pork Belly $18.00
  • Steamed Pork with Lotus Root Ball $20.00
CHICKEN CHICKEN
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Lemon Chicken Lemon Chicken $18.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Curry Chicken & Vegetables $18.00
  • Chicken with Black Bean Sauce $18.00
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Hot and Spicy Chicken & Vegetables $18.00
DISHES CLASS / SPRINKLE DISHES CLASS / SPRINKLE
  • Hot & Sour Eggplant with Mince $18.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Beans with Chinese Bacon $20.00
  • Mapo tofu Mapo Tofu $15.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Fried stuffed lotus root cake Fried Lotus Root $20.00
  • Ants on the tree Vermicelli with Pork Mince $15.00
  • Friendship fry $18.00
VEGETABLES VEGETABLES
  • Sweet and Sour Tomato and Egg $19.00
  • Stir Fried Beans with Garlic $16.00
  • Stir Fried Mixed Vegetables $15.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Stir Fried Vegetables and Black Fungus $16.00
STAPLE FOOD CATEGORY / NOODLES / RICE STAPLE FOOD CATEGORY / NOODLES / RICE
  • Seafood noodles Seafood Fried Noodles $15.00
  • Chicken chow mein Chicken Fried Noodles $14.00
  • Fried Noodles Hokkien $14.00
  • Assorted fried Combination Fried Noodles $14.00
  • Assorted fried rice Combination Fried Rice $14.00
  • Chicken Fried Rice Chicken Fried Rice $14.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • Fried Ho Fun with Beef $14.00
  • Wonton Soup Wonton Soup $14.00
  • Beef Brisket on Noodle Soup $14.00
  • Wonton noodles Wonton Noodle Soup $14.00

Nearby Sample Menus

A1 Seafood (sample menu)
  • Blue Cod $6.50
  • Chicken Cordon Bleu $4.00
  • Chips $2.40
  • Hot Apple turnover $2.30
  • Chicken Nuggets 6 for $5.00
  • Mini Donuts 4 for $2.30
  • Akaroa Cod $5.00
  • Chocolate Donut $2.30
Sydenham Bakery (sample menu)
  • Chicken & Cranberry N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Steak & Kidney N/A
  • Steak & Cheese N/A
  • Vension Portbello N/A
  • Chicken & Satay N/A
  • Peppered Steak N/A
Foo Sing Chinese Takeway (sample menu)
  • Chicken with Seasonal Veges $12.00
  • Yong Chow Fried Rice $12.00
  • Seasonal Wedges (Large Bag) $8.00
  • Bacon Corn Pattie $1.50
  • Nasi Goreng (Rice) $11.00
  • Chicken Chow Mein $10.00
  • Prawn Fried Rice $16.00
  • Chicken Nuggets $0.60
Indian Fendalton (sample menu)
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Joe's Garage Sumner (sample menu)
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Bratwurst $3.50
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
Laneway Espresso (sample menu)
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Fish 'n' Chick'n (sample menu)
  • BATTERED SCALLOPS 1 DOZ $18.00
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • SOUR CREAM SWEET & SOUR SAUCE $0.70
  • WONTONS 1 DOZ $8.00
  • VEGETABLE & POiATO ROLL $2.60
  • SUPERDEAL $19.95
    • 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • SPIT ROAST 1/4 CHICKEN $4.80
Beat Street Cafe (sample menu)
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • House beans $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Free range bacon $4.50
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Sausages (x2) $4.50
  • Pesto $2.00
New Wah Takeaways (sample menu)
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Satay Sea Food $13.00
  • FOR 6 PEOPLE $55.00
    • Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
  • Sole Fillet $5.20
  • Akaroa Cod $5.00
  • Steak with Black Bean Sauce $11.00
  • Steak and Cashew Nuts on Rice $12.00
Myhanh Vietnamese Restaurant (sample menu)
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • -Combination Fried Rice
  • Cha Ca Fish Cake x6 $8.00
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
Opawa Bakery and Cafe (sample menu)
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Tasty Thai (sample menu)
  • Ntc. Chicken tom yum noodle soup $12.00
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -seafood $5.00
  • -seafood $5.00
  • Nc. Chicken noodle soup $10.00
  • -seafood $5.00
Food Stop on Gasson (sample menu)
  • Fish $3.00
  • Carrot Cake $3.00
  • Steak
  • Toasties $4.00
  • Ham $4.00
  • Sausage Roll $2.50
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
Phu Thai Restaurant and Takeaway (sample menu)
  • Stir fried Garlic & Pepper Beef $18.00
  • Pork Fried Rice & Vegetables $16.00
  • Chilli Vegetables $15.00
  • Beef Fried Rice & Vegetables $16.00
  • Tom Yum Goong (Prawn) $10.00 / $30.00
  • Curry Puff (4) Vegetarian $8.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Beef Vegetables & Peanut Sauce $18.00
Victoria Thai Foods Hornby (sample menu)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Tom Yum Soup $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Sattay Sticks (4) $9.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Red Bowl Chinese Restaurant.

Red Bowl Chinese Restaurant.

location

Address

57 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033483688

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
57 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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