Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
-Red Beans
-Grass Jelly
Fish Balls soup $4.50
Braised Beef Shank $7.00
Taiwanese Sausages $5.00
Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Deep Fried Black Blood Puddings $5.00
Noodle Soup $6.00
Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Cottage cheese cooked in thick gravy with onions, capsicum and spices
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Dal punjabi $13.00
5 different lentils cooked together slowly with nicely tempered chilly
Lamb jalfrezee $16.30
Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken vindaloo $15.80
Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Bombay tandoor mix platter $16.00
2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Onion bhajees (6pcs) $5.00
Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney