Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Zucchini Iskander $19.50
Traditional home made zucchini fritters
Meze Platter (up to 4 people) $21.50
Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Carrot Iskander $19.50
Traditional home made carrot fritters
Garlic Prawn (GF) $16.50
Butterfly prawn cooked on a hot plate served on a beef of lettuce