Red Bowl Chinese Restaurant. in Christchurch City Menu

ENTRANCE ENTRANCE
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Deep Fried Spring Rolls $8.00
  • Fried calamari Deep Fried Squid $6.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Fried wonton Deep Fried Wontons $6.00
SOUPS SOUPS
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
  • Chicken And Corn Soup S $5.00 / M $18.00
  • Hot And Sour Soup S $5.00 / M $18.00
  • Beef Mince And Egg Soup S $5.00 / M $18.00
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • S= Small / M= Medium
ROAST CLASS / ROAST ROAST CLASS / ROAST
  • Roast Pork Small $22.00 / Medium $32.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Sign Duck Peking Duck
  • -Cooked in 1 Style $48.00
  • -Cooked in 2 Styles $59.00
  • -Cooked in 3 Styles $69.00
TEPPANYAKI CLASS / TEPPANYAKI TEPPANYAKI CLASS / TEPPANYAKI
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Black Pepper iron venison $25.00
    • Sizzling Black Pepper Venison With Onion
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Jap sizzling black pepper lamb $20.00
    • Sizzling Black Pepper Lamb With Onion
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Black Pepper Beef iron $18.00
    • Sizzling Black Pepper Beef And Onion
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Salted Fish and Tofu Pot $18.00
CLAY POT CLASS / HOT POT CLAY POT CLASS / HOT POT
  • Friendship a product pot Mixed Seafood Pot $22.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
SEAFOOD SEAFOOD
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
  • Boiled Spicy Chilli Fish Fillet $28.00
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
  • Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Combination Meat Seafood and Fruit Salad $24.00
SHEEP MEAT / BEEF / LAMB SHEEP MEAT / BEEF / LAMB
  • Curry Beef with Vegetables $18.00
  • Stir Fried Beef with Lotus $18.00
  • Stir Fried Lamb with Coriander $20.00
  • Beef with Cashew Nuts & Vegetables $18.00
  • Hot and Spicy Lamb with Onion $20.00
  • Beef with Black Bean Sauce $18.00
  • Satay Beef with Vegetables $18.00
  • Hot and Spicy Beef $18.00
  • Cumin lamb Lamb with Cumin $20.00
PORK PORK
  • Garlic Spare Ribs $18.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Pork with Cashew Nuts & Vegetables $18.00
  • Spicy Pork with Vinegar $18.00
  • Pork in Spicy Chilli Soup $18.00
  • Spicy & Salted Spare Ribs $18.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Chinese Style Spare Ribs $18.00
  • Sweet & Sour Pork $18.00
  • Deep Fried Garlic Pork Fillet $20.00
  • Steamed Chinese Bacon and Salted Fish $22.00
  • Stir Fried Spicy Pork Belly $18.00
  • Steamed Pork with Lotus Root Ball $20.00
CHICKEN CHICKEN
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Lemon Chicken Lemon Chicken $18.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Curry Chicken & Vegetables $18.00
  • Chicken with Black Bean Sauce $18.00
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Hot and Spicy Chicken & Vegetables $18.00
DISHES CLASS / SPRINKLE DISHES CLASS / SPRINKLE
  • Hot & Sour Eggplant with Mince $18.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Beans with Chinese Bacon $20.00
  • Mapo tofu Mapo Tofu $15.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Fried stuffed lotus root cake Fried Lotus Root $20.00
  • Ants on the tree Vermicelli with Pork Mince $15.00
  • Friendship fry $18.00
VEGETABLES VEGETABLES
  • Sweet and Sour Tomato and Egg $19.00
  • Stir Fried Beans with Garlic $16.00
  • Stir Fried Mixed Vegetables $15.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Stir Fried Vegetables and Black Fungus $16.00
STAPLE FOOD CATEGORY / NOODLES / RICE STAPLE FOOD CATEGORY / NOODLES / RICE
  • Seafood noodles Seafood Fried Noodles $15.00
  • Chicken chow mein Chicken Fried Noodles $14.00
  • Fried Noodles Hokkien $14.00
  • Assorted fried Combination Fried Noodles $14.00
  • Assorted fried rice Combination Fried Rice $14.00
  • Chicken Fried Rice Chicken Fried Rice $14.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • Fried Ho Fun with Beef $14.00
  • Wonton Soup Wonton Soup $14.00
  • Beef Brisket on Noodle Soup $14.00
  • Wonton noodles Wonton Noodle Soup $14.00

Nearby Sample Menus

Little Pom's (sample menu)
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Seasonal greens $5.00
  • Smoked tomato chilli beans $3.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Chipotle hollandaise $5.50
  • Potato rosti $2.50
  • Tomato relish $1.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Lincoln Road Fish & Chips (sample menu)
  • Bacon Corn Pattie $2.20
  • Cheese onion Ring $5.60
  • 6 Squid Rings $5.00
  • Jam Rap $2.00
  • 6 Mussels $5.00
  • Deep Fried Snickers $3.80
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Jam Rap Explosion $3.80
Saigon Star Vietnamese Restaurant (sample menu)
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Seafood fried rice $12.50
    • com chien hai san
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Seafood fried rice noodles $13.00
    • mi hai san
Little Saigon Restaurant (sample menu)
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Pudding with Ice Cream $6.00
  • (Minimum 8 People) $28.00 Per Person
  • Sweet & Sour pork with Vegetable S $17.50 / L $30.00
  • Deep Fried Mini Spring Rolls
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Pork with Mushroom S $17.50 / L $30.00
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Roast Pork With Tomato On Fried Rice $10.50
  • Prawn Fried Rice $13.00
  • Chicken With Pineapple On Fried Rice $10.50
  • Slice Pork Fried Rice $10.00
  • Fried Noodles $4.50
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Prawn With Mushroom On Fried Rice $13.50
  • ●Vegetarian
Jade Chinese Takeaway (sample menu)
  • Nasi Goreng (Rice) $11.00
  • Rice $2.00
  • Steak Fried Rice $9.80
  • Steak Curry on Fried Rice $9.80
  • Chicken Foo Young Egg $9.80
  • 1/2 Sweet & Sour Wontons $5.00
  • Curry & Rice Roll $2.50
  • Chicken with Cashew Nuts $13.00
Wings Takeaways (sample menu)
  • Roast Pork with Mushrooms on Rice $11.00
  • Double meat $4.20
  • Cheese & Pineapple $4.70
  • Fish $2.50
  • Combination Foo Young Egg $12.50
  • Prawn Chow Mein $11.00
  • Vegetarian Special $8.50
  • Chicken Patty $1.80
Laneway Espresso (sample menu)
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
Sun Ning Chinese Takeaways (sample menu)
  • Bacon and Egg $5.40
  • Roast Pork Mushroom on Fried Rice . $12.50
  • Chicken Curry on Fried Rice $12.00
  • Fish $4.30
  • Hot Dog $2.40
  • Chinese Burgers $6.00
  • Steak . $6.00
  • Meat Patties. $2.40
SuRa Teppan Yaki Restaurant (sample menu)
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Cafe Valentino (sample menu)
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Bills Bar and Bistro (sample menu)
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Toasted Roast Pork Sandwich & chips $10.00
  • Apple Shortcake
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
Food Stop on Gasson (sample menu)
  • Raspberry Muffin $2.50
  • Ham & Mustard $4.00
  • Chicken Drumstick $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Ham $4.00
  • Pies $4.00
Sushi Time (sample menu)
  • Rice Ball N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Chicken yaki udon $11
  • Half Roll N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Inari N/A
  • Rice Tray N/A
Bakers Mans (sample menu)
  • Chicken petites $2.30
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Potato top savouries $2.60
  • Sausage rolls $2.50
  • Ham roll $5.60
  • Chicken, brie & cranberry dagwood $6.60
  • Chicken club $2.30
  • Family chicken, brie & spiced plum quiche $18.90
Red Bowl Chinese Restaurant.

Red Bowl Chinese Restaurant.

location

Address

57 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033483688

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
57 Mandeville Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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