Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Smoked venison fillets thinly sliced, served with crostini and fig -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -