Vegetables cooked in a cashew nut creamy sause. Must try
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Lamb do pyaza $16.30
Lamb cooked with the diced onion and creamy gravy
Mango chicken $15.80
An exotic curry with tender chicken in a subtle creamy sauce
Kadaipaneer $14.00
Cottage cheese cooked in thick gravy with onions, capsicum and spices
Chicken tikka masala $15.80
Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chicken korma $15.80
Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Raita $2.50
Traditional indian side of yoghurt with diced cucumber and spices