Red Earth Eatery and Wine Bar in Auckland Menu

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Marinated Olives (V,GF) $8.5
- with balsamic glaze
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Lemon Pepper Squid $16.5
- with lemon aioli
Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
Clevedon Coast Oysters (GF) $
Natural with Lemon Wedges $3.5
With bloody Mary shots (4 oysters) $24.5
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken

Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers

Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits

Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous

Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce

Kids Chicken Nuggets and Fries $10
- with tomato sauce
Kids Mini Hotdog and Fries $10
- with tomato sauce
Kids Mini Fish'n Chips $10
- with tomato sauce
Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base

Crispy Fries $6.5
- with tomato sauce and aioli
Sautd Vegetables $6.5
Green Garden Salad $6
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5

Nearby Sample Menus

Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00

Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
Cheese Lover $7.99
- Lots of mozzarella
BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
Extra Topping $2.00
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
Supreme $9.99
- Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
Ham and Cheese $7.99
- Ham and mozzarella
2 Large Pizza + 1 garlic bread + 1.5L drink $25.00

Squid rings $1.00
Spring rolls $2.50
Battered sausages / Scallops $1.70
Wonton / Potato fritters $0.70
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
Bacon $3.40
Ham $3.00
Cheese or Ham $1.00

Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato

With noodles $1 extra
Noodle soup with pork and capsicum $9.00
Corn pancake $1.00
Marinated chicken slices $8.00
Plain pumpkin bun $1.00
Noodle soup with stewed pork ribs $9.00
Chicken and corn bun $2.00
Seafood and tofu with vegetables $14.00

K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Free-farmed bacon $4
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Tiger’s Roar (Make it Korean spicy) $2

FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Bacon $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
Mushroom $2.00
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
Avocado $2.00

Potato $0.50
Available until 4pm
Beef S$11.5/M$15/L$18.5
Chicken S$11.5/M$15/L$18.5
Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
Pork / Beef $40 / kg
- min, 200g
Homemade gravy S$1.5/M$2.5/L$3.5

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus

- Croutons $16.50
Savoury French Toast $18.90
- with bacon, grilled banana, tomato & fried potatoes
Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
EXTRAS
Savoury Pancakes $17.90
- bacon, grilled banana & maple syrup

Drumstick $2.20
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast

Lamb Liver Salad / Pork in garlic sauce $12.00
Broccoli & mushroom / Mixed Vegetables $12.00
Wonton with special soup $8.00
Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
Spicy Seaweed $6.00
Vegetable noodle soup SS$13/CS$22/FS$35
Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35

Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Kumara Fries $8
- Served with black pepper Aioli
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone

Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Lamb kidney / Chicken trimming $4.00 ea
Special gizzards & hear $10.00 / 12
Marinated Seasoning $1.00 plate
Special Lamb Sticks $15.00 / 12
Cold tofu with spring onion $10.00 plate
Rice $2.00 bowl
Grilled shrimp $3.00 ea

Fish balls $4.00
Karaage chicken udon $12.00
- deep fried chicken
Tuna tataki $21.00
- seared tuna with special sauce
Squid legs $7.00
- deep fried squid legs
Ebby udon $12.00
- deep fried crumbed prawn
Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
Fish tempura $15.00
Chicken thing with plum miso $5.00

Red Earth Eatery and Wine Bar

Auckland Region > Auckland > Red Earth Eatery and Wine Bar

Address

255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

Phone

092969027

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , Spanish , Vegan , Vegetarian , Wine Bar

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Red Earth Eatery and Wine Bar in Auckland Menu

Nearby Sample Menus

Red Earth Eatery and Wine Bar

Auckland Region > Auckland > Red Earth Eatery and Wine Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

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