Red Earth Eatery and Wine Bar in Auckland Menu

TAPAS STYLE SHARING PLATES (Available 11:30am-9:30pm) TAPAS STYLE SHARING PLATES (Available 11:30am-9:30pm)
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Clevedon Coast Oysters (GF) $
  • Natural with Lemon Wedges $3.5
  • With bloody Mary shots (4 oysters) $24.5
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
PLATTERS FOR TWO ( Available 11:30am-9:30pm) PLATTERS FOR TWO ( Available 11:30am-9:30pm)
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
BRUNCH OPTIONS (Available 11:30am-2:30pm) BRUNCH OPTIONS (Available 11:30am-2:30pm)
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
SALADS (Available 11:30am-9:00pm) SALADS (Available 11:30am-9:00pm)
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
BURGERS (Available 11:30am-9:00pm) BURGERS (Available 11:30am-9:00pm)
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
KIDS MENU (Available 11:30am-9:00pm) KIDS MENU (Available 11:30am-9:00pm)
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
SIDES (Available 11:30am-9:00pm) SIDES (Available 11:30am-9:00pm)
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Sautd Vegetables $6.5
  • Green Garden Salad $6
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5

Nearby Sample Menus

  • 1/2 Chicken Combo 1 $11.50
  • -Roll $5.90
  • -Medium $5.00
  • - Combo $9.90
  • 1/4 Chicken Combo 3 $8.50
  • - Combo $10.50
  • - Combo $10.90
  • Crab Stick $1.70
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • BBQ Pork $11.50
  • (Chinese Dishes)
  • Combination Meat $13.00
  • Vegetable $9.50
  • Steak $11.00
  • Other $1.00
  • Crispy Chicken with Garlic Sauce $13.00
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • BBQ Pork $10.00
  • Pork $12.00
  • Three Combination Roast Meats $11.00
  • Vegetarian Tofu, Mushroom & Veg $16.00
  • Chicken Salted Fish Tofu & Veg $17.00
  • Deep Fried Chicken Wings $6.50
  • Bami Goreng $14.00
  • Beef Stomach $18.00
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • -Add Satay Sauce $3.00
  • -Add Free Range Egg $2.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Fried Egg $2.50
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Pineapple Fritter $1.00
  • Market Fish of the day $3.50
  • 1/2 Potato Chips $2.00
  • Crab Stick $1.00
  • Paua Fritter $3.50
  • Sausage $1.20
  • Oyster $2.00
  • Curry Roll/Spring Roll $2.20
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Scallops Battered $8.60
    • 6 with tartare
  • Kids Dog Battered On A Stick $2.00
  • Deep Fried Mars Bar $2.50
  • With Bacon, Cheese $5.40
  • Crab Stick Batted $1.20
  • Mini Samosa $2.80
    • 6 pack
  • Beef & black bean enchilada
  • Paleo chicken korma
  • Pulled Pork Ragu with pappardelle
  • Beef & mozzarella lasagne
  • Chicken & Mushroom Pie
  • Paleo Shepherds Pie
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Sun dried tomato feta mac & cheese
  • Whole Chicken $16.00
  • Quarter Chicken $4.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Kumara $0.60
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Beef - Sandwich / Roll $5.00/$6.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Rack of lamb $32.50
    • Served with mint, tomato sauce
  • Mussels Entree $16 / Main $24
    • Steamed in tomato cream chilli onion and wine
  • Penne Pescatore Entree $18.50 / Main $25
    • Shrimps, king prawns, tomato, cream sauce
  • - Entree $17.50
  • Garlic Pizza Bread & Dip Std $9 / Large $12
  • Side Salad Entree $8
    • With mustard dressing
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • MASHED POTATO & GRAVY $3.50
  • GOLDEN POTATO $0.70
  • PUMPKIN $0.90
  • 1 SHANK $16.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • CHICKEN $7.50/$6.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • PORK $12.00/$15.00/$19.00
  • L & L Meat Platter (BBQ Chicken, BBQ Lamb, BBQ Beef Rib, BBQ Steak) $19.90
  • Tiger Burger (3 stack of patties - 1 lb) $18.90
  • Hot Dogs (2 pieces) $10.90
  • Red Sauce Pasta / Nachos
    • Pasta weight without sauce 200gm/350gm
  • Nachos - medium $13.90
  • Healthy Hawaiian BBQ Chicken $18.90
  • Combo (Chips + small soft drinks) add $5.00
    • 1/3 pound home-made patty, onions, tomato, beetroot, lettuce, with Aioli sauce
  • Garden Salad $9.90
    • Musculen, onion, tomato, cucumber
  • 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
  • Beef $7.90
  • Cheese $1.60
  • Sausage $1.00
  • Pork $8.50
  • BBQ Pork $8.50
  • BBQ Pork $8.90
  • Special $10.90
  • Ham - Tomato
  • Extra 0.50¢ each
  • 2 - SCOOPS $3.50
  • Chicken Cranberry Pie $4.50
  • Smoke Fish Pie $3.90
  • Mince & Cheese Pie $3.90
  • Ham - Pineapple
  • 3 - SCOOPS $4.20
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
Red Earth Eatery and Wine Bar

Red Earth Eatery and Wine Bar

location

Address

255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

092969027

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , Spanish , Vegan , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand