Red Earth Eatery and Wine Bar in Auckland Menu

TAPAS STYLE SHARING PLATES (Available 11:30am-9:30pm) TAPAS STYLE SHARING PLATES (Available 11:30am-9:30pm)
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Clevedon Coast Oysters (GF) $
  • Natural with Lemon Wedges $3.5
  • With bloody Mary shots (4 oysters) $24.5
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
PLATTERS FOR TWO ( Available 11:30am-9:30pm) PLATTERS FOR TWO ( Available 11:30am-9:30pm)
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
BRUNCH OPTIONS (Available 11:30am-2:30pm) BRUNCH OPTIONS (Available 11:30am-2:30pm)
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
SALADS (Available 11:30am-9:00pm) SALADS (Available 11:30am-9:00pm)
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
BURGERS (Available 11:30am-9:00pm) BURGERS (Available 11:30am-9:00pm)
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
KIDS MENU (Available 11:30am-9:00pm) KIDS MENU (Available 11:30am-9:00pm)
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
SIDES (Available 11:30am-9:00pm) SIDES (Available 11:30am-9:00pm)
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Sautd Vegetables $6.5
  • Green Garden Salad $6
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5

Nearby Sample Menus

  • Curried dishes on white rice
    • With vegetables
  • Chips $2.00
    • Minimum
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Chow mein
    • On fried noodles or fried soft noodles
  • BBQ pork $10.00
  • Pork & mushrooms & cashew nuts $14.50
  • Maling special S$20/M$27/L$55
  • -Egg fu yong $8.50
    • No meat
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Tom Yum Chicken $8.50
    • Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
  • Fish Cakes (5 pcs) $9.00
    • Thai fish cakes finely minced with curry paste
  • Soya Sauce Fried Fish $25.50
    • Deep fried whole fish with tasty fish sauce
  • Tom Kha Prawn $10.50
    • A flavored coconut prawn soup with galangal
  • Red Curry $18.90/$22/$23.50/$25
    • Thai hot red curry with coconut milk, bamboo shoot and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Yum Prawn $10.50
    • Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
  • Pad Thai Vegetables $18.00
    • Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
  • Kaju Roll $35.00 kg
  • Boondi Badana $16.00 kg
  • Plain Dosa $6.99 ea.
  • Cheese Chilli $13.99
  • Cham Cham $20.00 kg
  • Mix Bhujia $15.00 kg
  • Mango Chicken $11.99
    • Chicken cooked in mango sauce
  • Butter Prawn $14.99
  • Falafel combo $15.50
  • Lamb with Rice $7.00
  • Mixed $7.50
  • Spinach Borek $18.00
    • oven baked filo pastry with feta cheese and spinach filling
  • DoLma salad $11.00
  • Lamb or chicken satay $11.00
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • Chicken with Rice $7.00
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Kalakand $5.00 (4pcs)
  • Lamb Rogan Josh
  • Moti Choor Ladoo $4.50 (4pcs)
  • 2 curries, rice and 2 Roti $9.00
  • Mix Vege Large $5.00 Small $3.00
  • Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
  • Chicken Biryani $10.00
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Banana tapioca pudding $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Lemon and poppy seed cake $17.00
  • -Add bread & a side dish for $9.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Saagwala $14.50
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Tikka Masala $14.50
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
  • Shabnam Curry $12.50
    • Fresh mushrooms and peas cooked in North Indian style
  • Chicken Jalfrazie $14.50
    • Chicken cooked with vegetables
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Aloo Gobi $12.50
    • A dry blend of potatoes and cauliflower
  • Hot Dogs & Chips $6.50
  • Sausage $11.5
  • House Pickles $5
  • Chipotle Mayo $1.50
  • Burnt End Beans Small $6 Large $10
  • Dinner Rolls $1.5
  • Garlic Aioli $1.50
  • Thick & Fruity $1.50
  • White BBQ $1.50
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • Swedish Langd $6
  • Add Nigella Hot Smoked Salmon $7
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Or With Smoked Mushrooms (V) $21
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • Italian Style Steamed Mussels $22.50
    • tomato, onion, basil, parsley, chili home roasted crostini
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Any homemade side sauces $1.50
  • Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
  • -ADD+feta & fresh wild rocket V $3.50
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Steak & pepper pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Steak & kidney pie $3.50
  • Butter chicken pie $3.50
  • Bacon & egg pie $3.50
  • Bacon & egg quiche $3.50
  • Mince pie $2.50
  • Double happy $3.00
  • EACH
  • CHICKEN CUTLETS $2.60
  • CHICKEN WHOLE
  • FISH CAKES
  • DONUTS $1.60
  • HAM & PINEAPPLE $4.50
  • FISH BATTERED $3.10
  • HASH BROWNS $1.00
  • Char siu pork bun 2 for $10.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Prawn Crackers & chilli salt $6.00
  • 10 piece pak + large chips $23.00
  • Drums $2.30
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 3 piece pak + regular chips $8.00
  • 6 piece pak + large chips $15.00
  • Thighs $3.50
  • All with cosmo's tasti chicken salt N/A
  • Hot Chips $2.50
Red Earth Eatery and Wine Bar

Red Earth Eatery and Wine Bar

location

Address

255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

092969027

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , Spanish , Vegan , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand