Red Earth Eatery and Wine Bar in Auckland Menu

TAPAS STYLE SHARING PLATES (Available 11:30am-9:30pm) TAPAS STYLE SHARING PLATES (Available 11:30am-9:30pm)
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Clevedon Coast Oysters (GF) $
  • Natural with Lemon Wedges $3.5
  • With bloody Mary shots (4 oysters) $24.5
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
PLATTERS FOR TWO ( Available 11:30am-9:30pm) PLATTERS FOR TWO ( Available 11:30am-9:30pm)
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
BRUNCH OPTIONS (Available 11:30am-2:30pm) BRUNCH OPTIONS (Available 11:30am-2:30pm)
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
SALADS (Available 11:30am-9:00pm) SALADS (Available 11:30am-9:00pm)
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
BURGERS (Available 11:30am-9:00pm) BURGERS (Available 11:30am-9:00pm)
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
KIDS MENU (Available 11:30am-9:00pm) KIDS MENU (Available 11:30am-9:00pm)
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
SIDES (Available 11:30am-9:00pm) SIDES (Available 11:30am-9:00pm)
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Sautd Vegetables $6.5
  • Green Garden Salad $6
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5

Nearby Sample Menus

  • Bowl of Chips $7.00
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Currywurst $24.00
    • curry sausages served with chips
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • Pick a size
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -X large $20.90
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • -BBQ
  • -Large $12.90
  • Bami Gorang $13.50
    • with vegetables noodles & combination meats
  • Chicken $4.50
  • 2 fish, 2 sausage, $3.00 chips $10.00
  • Whole Chicken $15.00
  • Combination Meats $13.00
  • Fish $2.50
  • Prawn $13.00
  • Vege $3.50
  • Olives & chat masala wafers $12
  • -Feta $42.00
    • light and tangy
  • - paper thin Margherita $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Canter Valley duck​ patĕ & crostini $12
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Roti $1.50
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Mixed Pickles $2.00
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Chicken Naan $3.00
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Garlic & herb bread $4
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Spinach & Ricotta Cannelloni
    • in a rich tomato & basil sauce, served with salad >>
  • Breads & Spreads $8.5
  • Breads & Spreads $8.5
  • Jelly Tofu $11.00
  • Mixed Squid & Pork BBQ $16.00
  • Fried Chicken $15 / $25 / $35
  • Seafood Chive PanCake $13.00
  • Pork Hock $35 / $45 / $55
  • Beef & Octopus Soup $32 / $42 / $52
  • Fried Flounder $15.00 - $18.00
  • Bibimbob $13.00
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Deep Fried Octopus / Shrimp / Vege Balls $4.00
    • (5 pieces)
  • Fried Chicken Noodles $10.00
    • with shrimps & vegetables
  • Chicken Katsu $19.00
  • Combined Tempura (6 pieces) $10.00
    • Includes 2 prawn, 2 squid & 2 vegetable tempura
  • Californian-style Prawn / Californian style Salmon $16.00
  • Squid Tempura (6 pieces) $8.00
  • Fish Katsu $15.00
    • with vegetable salad
  • BBQ saury $ 13.00
  • Ox tendon soup $ 20.00
  • Kimchi soup $ 12.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Tempura ( s, v, l, p) $ 18.00
  • Kalsu don/chicken don $ 12.00
  • Tofu soup $ 10.00
  • Chicken broth with ginseng $ 20.00
  • Cheese onion $4.20
  • Cheese pineapple $4.20
  • Steak eggs chips $16.00
  • -Salmon $15.00
  • Ham egg $4.80
  • Mushroom $4.20
  • We do homemade burgers and toast sandwiches
  • -Scramble/poached $7.50
  • STEAK $5.80
  • HAM & CHEESE & ONION $4.30
  • THICKSHAKE $4.00
  • STEAK & ONION $5.00
  • HOKI $3.00
  • SAUSAGE $1.50
  • ONION RINGS X 6 $4.20
  • HAM & CHEESE & TOMATO $4.30
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • • Chicken, hummus, tabouli and flatbread $16.5
  • •Add bacon $21
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • 3 fish, 6 mussels, $3.00 chips
  • 4 Mussels $3.00
  • Bacon & Cheese $6.50
  • Plain $3.50
  • Egg $4.50
  • Crab Stick $1.20
  • Corn/vegetable Fritter Burger $4.50
  • 1 tarakihi or 1 gurnard, 2 mussels, small chips $7.00
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Buffalo mozzarella with zucchini pickle $12
  • Saint agur—cows milk creamy blue.
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Pork scotch with caponata, mozzarella & white beans $38
  • Salt & Pepper squid w smoked paprika and aioli $15.50
  • Add Scallops & Prawns $9.50
  • Eggs Benedict - Bacon $16.50
    • Spinach, Honey Cured bacon & HollandaisB
  • Seared Tuna $32.00
    • In a panko & seaweed crumb, w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • Caesar Salad $ 17.50/ $22.00/ $22.00 / $23.00)
    • baby gem lettuce, soft boiled egg,bacon, garlic croutons & parmesan w Caesar dressing (Standard/ Chicken/ Smoked Chicken/ Salmon)
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus
Red Earth Eatery and Wine Bar

Red Earth Eatery and Wine Bar

location

Address

255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

092969027

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , Spanish , Vegan , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand