Red Dining in Whangarei Menu

SHARING OPTIONS SHARING OPTIONS
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • GARLIC BREAD (4piece) $8
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
  • GARLIC & THYME OIL PIZZA BREAD $10
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
SALADS SALADS
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • GF MEDITERRANEAN SALAD $9
    • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
ENTREE ENTREE
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
PASTA PASTA
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • VEGETARIAN SPAGATINNI $23
    • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
MAINS MAINS
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
THIN CRUST GOURMET PIZZA THIN CRUST GOURMET PIZZA
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • LADY IN RED The Ladies Choice $27/snack.size$15.50
    • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
    • Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
    • Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
  • LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
    • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
PIZZA CLASSICS PIZZA CLASSICS
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
RED-HOUSEMADE-DESSERTS RED-HOUSEMADE-DESSERTS
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • CITRUS SORBET $11
    • DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
  • Roasted Duck / Prawns / Seafood $16.90
  • Gari Puff (4) $7.90
    • A puff pastry with minced chicken, kumara and onion
  • Thoong Thong (4) $7.90
    • Golden bags with minced chicken, diced carrots and sweet corn
  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
Cafe Divine Indian Restaurant (sample menu)
  • Chicken Biryani with Raita $12.90
  • Lamb Biryani with Raita $12.90
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Peas Pulao with Raita $9.00
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Chicken Kebab with Salad $8.00
  • - 8 pieces $15.00
Turkish Delight Authentic Kitchen (sample menu)
  • Chicken $17.90
  • Mixed reg$9.50 / larg $11.90
  • Lamb $14.50
  • Vege Combo $14.50
  • Chicken Falafel larg $11.90
  • Spicy Walnuts $6.90
  • Lamb reg$9.50 / larg $11.90
  • Kofte reg$9.50 / larg $11.90
Mean's Vietnamese Cafe (sample menu)
  • Vermicelli Noodles Bowl $10.50
  • Added with Raw & Cooked Beef $16.00
  • Beef (x2) $7.00
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Chargrilled Lamb $14.50
  • Added Combination Seafood $16.50
  • Spicy Chicken fried rice $15.50
Dickens Inn (sample menu)
  • ●Salads
  • -Tandoori Chicken Medium $22 / Large $27
    • With mushroom, red onion, mozzarella & brie, topped with sour cream
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
  • -A soft poached egg $2.00
  • ●Gourmet Pizzas
  • BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
  • ●Fresh Baked Sourdough Cobb Loaf $11.00
    • Butter, olive oil & balsamic
  • -Over bacon & cheese $18.00
Quail Cafe (sample menu)
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Chia Pudding $6.00
  • Breakfast Ciabatta $10.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Almond Croissant $6.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Field Mushroom & Haloumi Gallette $10.50
Jolt Cafe (sample menu)
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Catch Of The Day
    • see specials board
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
TopSail (sample menu)
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
xin you (sample menu)
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • Side avocado $5.50
  • Side smoke salmon $9.50
  • Kumara Chip $14.80
    • Golden kumara wedges with sour cream
  • Side mushroom(grilled) $8.50
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Extra egg $4.50
  • Side kransky $8.50
Columbus Cafe (sample menu)
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
Northland Club Restaurant (sample menu)
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • 2 eggs $3.00
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Mash $4.00
  • Kiwi Burger $1.00
    • extra beetroot
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Schnappa Rock (sample menu)
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
Walton Street Cafe (sample menu)
  • Bacon and free Range Eggs $13.00
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
Airport Cafe (sample menu)
  • Toasted Filled Panini
    • sandwiches selection
  • Ham & Salmon Quiche
    • (home made)
  • Toasted Filled Ciabatta
    • sandwiches selection
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Afghans
    • (home made)
  • Bacon & Egg Muffins
  • 6.00 - 5.30pm Saturday
  • Caramel Slice
Reia Taipa Cafe and Restaurant (sample menu)
  • Eggs Any Style $5.00
  • Shitake Pork $15.00
    • Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
  • Hawaiian Pizza $14.50
    • Champagne ham, pineapple, and mozzarella cheese
  • Pumpkin & Portobello $18.50
    • Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
  • Crispy fries with tomato sauce $7.00/$4.50
    • bowl / side
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Spicy Chorizo $23.00
    • Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
  • Seafood Chowder $16.00/$26.00
    • Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Red Dining

Red Dining

location

Address

3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand

phone

Phone

080073374992

email

Email

bookings@reddining.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand
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