Red Dining in Whangarei Menu

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BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
GARLIC BREAD (4piece) $8
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
GARLIC & THYME OIL PIZZA BREAD $10
BASIL PESTO & MOZZARELLA PIZZA BREAD $10

GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing

CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs

PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>

OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus

RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges

MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil

Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto

Nearby Sample Menus

Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.

Baked eggs $13.00
- With tomato chorizo and bean cassoulet
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Indian spiced squid $16.00
- With curried watermelon
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Pain au chocolat $5.20
- Served warm with local preserves
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Espresso creme brulee $12.00
- With almond biscotti

- Deep Fried Fish Fillets or Prawns $21.50
- Squid $19.00
- Prawns $19.50
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Vegetables and Eggs $16.00
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Tofu $15.50
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce

Added with Chicken $15.00
Chargrilled Lamb (x2) $7.00
Smoke Chicken (x2) $7.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Chargrilled Lamb $14.50
Added with Sliced Cooked Beef $16.00
Added Combination Seafood $16.50

WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
HOT DOG $2.50 each
FISH $3.50 each
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
Credit card fees, cheques, delivery and charge backs, $2.00

Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
-Full Rack $33.00
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
-Ham, bacon, caramelised onion & blue cheese $18.00
Soup of the Day $12.50
- Served with a warm kaiser roll
Gluten free bases available at no extra cost.
THURSDAY PIZZA SPECIAL $14.00
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta

Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

2 Bacon, 1 sausage, 1 egg and chips $8.50
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
10 Fish bites, 2 scoops chips $19.50
1 Fish, 1 sausage, 1 egg and chips $8.50
Hawaiian burger $6.50
Salad $5.00
Per scoop $2.50
Onion rings $0.50

Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Chicken, Pork, Beef $11.50
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine

Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce

Avocado and shirmp timbale $9.90
- Served with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken breast $19.50
- Chef's choice on how it is prepared
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Burlee $9.50
- Served with cream and ice cream

- Add bacon $3.00
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Extra Sauces (each) $1.00
Side Salad $6.00
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.

Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Steamed vege $3.00
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce

Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
Toasted Ciabatta $3.00
Eggs Any Style $5.00
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce

Red Dining

Northland > Whangarei > Red Dining

Address

3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand

Phone

080073374992

Email

bookings@reddining.co.nz

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Vegan , Vegetarian

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Red Dining in Whangarei Menu

Nearby Sample Menus

Red Dining

Northland > Whangarei > Red Dining

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand

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