Red Dining in Whangarei Menu

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BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
GARLIC BREAD (4piece) $8
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
GARLIC & THYME OIL PIZZA BREAD $10
BASIL PESTO & MOZZARELLA PIZZA BREAD $10

GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing

CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs

PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>

OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus

RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges

MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil

Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto

Nearby Sample Menus

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Additional Dip $0.50
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
S=Small / L=Large
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Fish of the day special
- Please see blackboard for details
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy

Adana Shish $17.90
Baklava $6.00
Baba Ganush $6.90
Chicken $14,90
Zucchini $13,50
Mixed $14,90
Chicken Falafel reg$9.50 / larg $11.90
Mixed reg$9.50 / larg $11.90

- Tofu $15.50
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Chicken $7.00 R / $13.50 M
- Prawns or Combination Seafood $21.50
- Squid $19.00
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Chicken, Pork or Beef $17.50

Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
Bacon & Egg $15.90
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
Mushroom Sauce (bowl) $5.50
Fish $14.50
Bacon $2.00
Squid Ring $1.00

Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce

FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
Cans $2.00
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
Orange Juice (per glass) $3.00
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
Tea & Coffee $2.00
FISH $3.50 each
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham

Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!

Seasonal Vegetables $7.00
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing

A selection of savouries, meatballs, seafood and wedges with relishes
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
The Knees Trembler $15
- Bangs and Mash
2-4 people $30.00
Fries $6.50
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
4-8 people $60.00
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread

Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Aloo Gobhi $13.50
- potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Roti $3.00
- traditional Indian flat bread made from wheat flour
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce

Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
Available daily
Hawaiian $18.50
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
-Add bacon for extra $2.00
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50

TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos

Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
- peppercorn sauce
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00

Red Dining

Northland > Whangarei > Red Dining

Address

3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand

Phone

080073374992

Email

bookings@reddining.co.nz

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Vegan , Vegetarian

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Red Dining in Whangarei Menu

Nearby Sample Menus

Red Dining

Northland > Whangarei > Red Dining

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand

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