Red Dining in Whangarei Menu

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BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
GARLIC BREAD (4piece) $8
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
GARLIC & THYME OIL PIZZA BREAD $10
BASIL PESTO & MOZZARELLA PIZZA BREAD $10

GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing

CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs

PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>

OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus

RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges

MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil

Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto

Nearby Sample Menus

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.

Lamb Wrap with Salad $8.00
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Tandoori Prawn (10 pieces) $17.00
- 8 pieces $15.00
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices

- Chicken, Pork or Beef $18.00
- Deep Fried Fish Fillets $21.50
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- Chicken, Pork or Beef $18.00
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.

Fish $5.50
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
-bacon $2.00
Squid Ring $1.00
Bacon $2.00
egg $1.50
Creamy Pepper Sauce $3.00
-large $7.00

Vegetarian Salad $10.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added with Chicken $15.00
Pork Belly (x2) $7.00
Added with Raw & Cooked Beef $16.00
Smoke Salmon Salad $16.50
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Added Chargrilled Shrimp $16.00

-Roast veges, spinach and feta (V) $18.00
Small Kumara Chips $5.50
- A smaller portion of goodness
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Salt n Pepper Squid $17.00
- With lime hollandaise
Chicken Burger $17.00
- Marinated chicken
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
-Ham, bacon, caramelised onion & blue cheese $18.00
Gluten free bases available at no extra cost.

Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction

Fish cake $2.80
Hamburger $5.50
10 Fish bites, 2 scoops chips $19.50
Carbsticks $1.80
Steak and egg burger $8.00
Curry roll $2.50
2 Bacon, 1 sausage, 1 egg and chips $8.50
Mussels $1.80

CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.

Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Beef Curry $13.90
- Creamy onion and tomato based curry
Chicken Nuggets $5.00
Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
All mains are served with complementary rice.

Ladies Ribs, Salad & Fries $22.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Fettuccine Creamy Garlic Prawns $18.00
One Dozen Sticky Ribs + Chips $28.00
Daily Specials on the Black Board: See Bar for Dietary Requests

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Mixed plate dessert $10.50
- Chefs choice
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Burlee $9.50
- Served with cream and ice cream
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
Mixed Pickles $2.50
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Chicken/Lamb $16.50
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Served with Mint or Tamarind Chutney
Basmati Rice is served complimentary with the mains

SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
GARLIC BREAD $4.00
WEDGES $4.00
TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
MEDITERRANEAN $14.99
- Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil

Scones
- (sweet/savoury) (home made)
Sanitarium Cornflakes
Eggs Benedict
Chocolate Mud Slice
Jaffa Slice
Sweet Corn on Toast
Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
Caramel Slice

Red Dining

Northland > Whangarei > Red Dining

Address

3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand

Phone

080073374992

Email

bookings@reddining.co.nz

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Vegan , Vegetarian

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Red Dining in Whangarei Menu

Nearby Sample Menus

Red Dining

Northland > Whangarei > Red Dining

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand

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