Red Stag Restaurant in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Garlic Bread* $6.0
    • oven baked pistolet topped with garlic & parsley butter.
  • Sticky Sweet Chilli & Parmesan Bread $6.0
    • oven baked pistolet topped with a sticky sweet chilli and parmesan butter.
  • Corn Chowder Soup* $11.0
    • served with an oven baked soup roll.
  • Minestrone Soup* $11.0
    • hearty vegetable soup, served with an oven baked soup roll.
  • Seafood Chowder* $16.0
    • a creamy chowder made from fish fresh, calamari, NZ mussels, baby octopus, clamps and shrimps, served with an oven baked soup roll.
  • Chicken Liver Pate* $12.5
    • in house made classic chicken liver pate served with oven baked crostini.
  • Salmon Mousse* $12.5
    • Stewart Island salmon creamy mousse, served with crostini & red stag crackers.
  • Oozy Camembert* $12.5
    • deep fried camembert wedges, served with cranberry sause.
  • Mussels and Clams* $15.0
    • NZ Green Lipped Mussels and Clams steamed in garlic, shallot and white wine.
  • Beef or Chicken Salad* $15.0
    • fresh garden salad topped with marinated chicken or beef strips and a sweet mustard mayo dressing.
  • Salmon Salad* $16.0
    • hot smoked Stewart Island salmon pieces served on a bed of fresh salad, drizzled with a lemon herb aioli.
  • West Coast Whitebait* $20.0
    • two generous patties with a fresh garden salad.
  • Tomato & Vegetable Pasta* $15.0
    • a rich tomato based sauce filled with a variety of vegetables and lentils tossed through parpadella pasta.
  • Strips of Chicken Breast - additional $3.0
  • Eye Fillet of Beef* 22.0
    • 150g prime eye fillet cooked medium-rare, with your choice of garlic butter, peppercorn, mushroom or blue cheese sauce. Served with steak-cut fries and a fresh garden salad.
  • Lunch Roast* $16.0
    • served with gourmet potatoes and a fresh garden salad.
  • Fish & Salad* $18.0
    • pan-fried monk fish served with gourmet potatoes and a fresh garden salad.
  • Basket of Chips* $7.0
    • basket of steak-cut fries with tomato sauce and aioli.
  • Side Salad $5.0
DESSERTS DESSERTS
  • Apple Crumble* $12.5
    • served with vanilla ice cream.
  • New York Baked Cheesecake* $12.5
    • warmed and served with a wild berry coulis.
  • Panna Cotta* $12.5
    • served with a berry jelly and coulis.
  • Chocolate Mousse* $12.5
    • served with whipped cream.
  • Ice Cream Sundae* $10.0
    • killinchy gold pure vanilla bean ice cream with your choice of chocolate, caramel, mango, strawberry, raspberry, wild berry or passionfruit topping.
  • Deluxe Ice Cream Sundae* $12.5
    • killinchy gold salted caramel ice cream, with your choice of chocolate brownie or crumbled topping.

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Salmon Sashimi
  • Japanese traditional crispy dish with rice & salad
  • Karaage Chicken $17.50
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Salmon Nigiri 4pcs $7
  • Scallop Tempura $9.00
    • 3pcs King scallop
  • -S(8pcs) $10
  • Sushi & Tempura $23.00
    • 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Blue Cod $6.50
  • Deep Fried Moro Bar $2.90
  • Sweet and Sour Chicken
  • Spring Rolls $2.80
  • Tarakihi $5.00
  • Apricot Chicken
  • Donuts $2.00
  • Corn Patties $2.00
Burwood Fish & Chips (sample menu)
  • Hoki - Crumbed $4.00
  • Patties - Chicken $3.70
  • Fish Bites $1.00
  • Patties - Meat $2.50
  • Garlic Chips $3.90
  • Corn cob $2.50
  • Deep fried Mars / Moro $3.40
  • 3 Mini Donut $2.00
Hoon Hay Thai Restaurant (sample menu)
  • Yum Sam Krob $21.00
    • Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
  • (D) Seafood or Prawns $21.00
  • (A) Chicken, Beef or Pork $18.00
  • (A) Chicken, Beef or Pork $18.00
  • Deep Fried Tofu $5.00
  • (C) Prawns $20.00
  • (C) Seafood or Prawns $20.00
  • (A) Chicken, Beef or Pork $18.00
Foo San (sample menu)
  • Pheng Jau $4.50
  • Red Bean Buns $3.50
  • Har Cheong Fun $4.50
  • Foo San Pork Roll $5.00
  • Steamed BBQ Pork Bun $4.50
  • Baked BBQ Pork Bun $5.00
  • Sesame Seed Sweet Dumpling $4.50
  • San Jin Bow $4.50
Seaview Rd Fisheries (sample menu)
  • Steak $1.50
  • 2 Fillings $ 4.00
  • 1 Filling $3.50
  • Mixed $10.50
  • Half scoop Plain chips $ 1.70
  • Potaito FrItters 4 For $ 2.80
  • Chicken Nuggets 6 For $ 4.50
  • Bacon $1.20
Ma Maison Restaurant and Bar (sample menu)
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Bowl of fries, with aioli (v) $7.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • Salad greens or vegetables (v) $7.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
Lobby Restaurant - Sudima Hotel (sample menu)
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Spice Paragon Victoria Street (sample menu)
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Gin's Takeaways (sample menu)
  • Curry Rolls $2.50
  • STEAK TOMATOES ON RICE $10.50
  • COD Fillets $4.50
  • ROAST PORK FRIED NOODLES $10.00
  • Double Meat $4.00
  • Plain Sausages $2.00
  • Hawaiian $5.60
  • NASI GORENG (Rice) $11.50
Mexico Christchurch (sample menu)
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Arin Sushi (sample menu)
  • Vegetarian $8.00
    • 8 Pieces
  • Bacon R $9 / L $12
  • Crispy Chicken $5.00
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Teriyaki Chicken $7.00
  • Vegetarian $7.00
  • Californian $9.00
    • 8 Pieces
  • Vegetarian $5.00
The Sonic Restaurant and Bar (sample menu)
  • Salt + Pepper Squid $15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • Affogato $18.00
    • Short black coffee, vanilla ice cream, and your choice of liqueur
  • The Classic Ice Cream Sundae $12.00
    • Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
  • Garden Salad $9.50
  • Hot Apple Pie $14.00
    • Delicious hot apple pie served with vanilla ice cream and cream
  • (Gluten Free option available in small pizza)
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Canterbury T-Bone Steak $29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
South Bar & Cafe (sample menu)
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Ruby Rabbit Cafe (sample menu)
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Pasta of the Day $15.00
    • Winter only
Red Stag Restaurant

Red Stag Restaurant

location

Address

53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand

phone

Phone

036858058

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand
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