Red Stag Restaurant in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Garlic Bread* $6.0
    • oven baked pistolet topped with garlic & parsley butter.
  • Sticky Sweet Chilli & Parmesan Bread $6.0
    • oven baked pistolet topped with a sticky sweet chilli and parmesan butter.
  • Corn Chowder Soup* $11.0
    • served with an oven baked soup roll.
  • Minestrone Soup* $11.0
    • hearty vegetable soup, served with an oven baked soup roll.
  • Seafood Chowder* $16.0
    • a creamy chowder made from fish fresh, calamari, NZ mussels, baby octopus, clamps and shrimps, served with an oven baked soup roll.
  • Chicken Liver Pate* $12.5
    • in house made classic chicken liver pate served with oven baked crostini.
  • Salmon Mousse* $12.5
    • Stewart Island salmon creamy mousse, served with crostini & red stag crackers.
  • Oozy Camembert* $12.5
    • deep fried camembert wedges, served with cranberry sause.
  • Mussels and Clams* $15.0
    • NZ Green Lipped Mussels and Clams steamed in garlic, shallot and white wine.
  • Beef or Chicken Salad* $15.0
    • fresh garden salad topped with marinated chicken or beef strips and a sweet mustard mayo dressing.
  • Salmon Salad* $16.0
    • hot smoked Stewart Island salmon pieces served on a bed of fresh salad, drizzled with a lemon herb aioli.
  • West Coast Whitebait* $20.0
    • two generous patties with a fresh garden salad.
  • Tomato & Vegetable Pasta* $15.0
    • a rich tomato based sauce filled with a variety of vegetables and lentils tossed through parpadella pasta.
  • Strips of Chicken Breast - additional $3.0
  • Eye Fillet of Beef* 22.0
    • 150g prime eye fillet cooked medium-rare, with your choice of garlic butter, peppercorn, mushroom or blue cheese sauce. Served with steak-cut fries and a fresh garden salad.
  • Lunch Roast* $16.0
    • served with gourmet potatoes and a fresh garden salad.
  • Fish & Salad* $18.0
    • pan-fried monk fish served with gourmet potatoes and a fresh garden salad.
  • Basket of Chips* $7.0
    • basket of steak-cut fries with tomato sauce and aioli.
  • Side Salad $5.0
DESSERTS DESSERTS
  • Apple Crumble* $12.5
    • served with vanilla ice cream.
  • New York Baked Cheesecake* $12.5
    • warmed and served with a wild berry coulis.
  • Panna Cotta* $12.5
    • served with a berry jelly and coulis.
  • Chocolate Mousse* $12.5
    • served with whipped cream.
  • Ice Cream Sundae* $10.0
    • killinchy gold pure vanilla bean ice cream with your choice of chocolate, caramel, mango, strawberry, raspberry, wild berry or passionfruit topping.
  • Deluxe Ice Cream Sundae* $12.5
    • killinchy gold salted caramel ice cream, with your choice of chocolate brownie or crumbled topping.

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Hawaiian $5.80
  • Giat $7.00
  • Bacon $4.20
  • 1/2 Chicken $9.00
  • American Hot Dog $3.50
  • Hoki $3.50
  • Curry Roll $2.50
  • Plain $3.20
Top Hut Bar and Bistro (sample menu)
  • High Country Salmon Trilogy $28.00
    • New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
  • Mash Potato and Gravy $5.00
  • Garlic Loaf for Two $11.00
    • A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
  • Seafood Chowder $16.00
    • A medley of fresh seafood in a creamy chowder that is full of flavor and will leave you wanting more. Served in our own Sour Dough cobb.
  • Sliders $18.00
    • 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
  • Steamed Vegetables $6.00
  • Ben Ohau Beast $32.50
    • 400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
  • Options
Ohoka Rd Fish Supply (sample menu)
  • Extras $1.10
  • Mussels - 1/2 dozen $6.00
  • Potato & Vege Roll N/A
  • Potato Fritters $1.20
  • Chicken Patties $2.80
  • Hawaiian $6.00
    • Bacon, Pineapple
  • Corn Patties $2.60
  • Plain Sausages $2.60
Little Saigon Restaurant (sample menu)
  • Scallop- ginger and spring onion $24.00
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Pudding $5.00
  • Pork with Mushroom S $17.50 / L $30.00
  • Roast Pork fried Noodles
  • Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • S=small / L= Large
Speights Ale House Tower Junction (sample menu)
  • Spicy Chicken Quesadilla $19.80
    • The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
  • Thai Green Chicken Curry $19.80
    • Homemade Thai green chicken curry served with rice and roti
  • Salmon Nicose Salad $19.80
    • Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
  • Beef Schnitzel $19.80
    • Crumbed beef schnitzel with peas, fries and a generous serving of gravy
  • Open Style Moroccan Lamb Sandwich $19.80
    • Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
  • Pulled Pork Roll $19.80
    • Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Orleans Christchurch (sample menu)
  • full intolerances list available on request
  • Pulled beef po' boy $14
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
  • Pork belly po' boy $14
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
  • Pork ribs and hickory wings $38
    • The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
  • Baked onion dip (gf,v) $10
    • Served with corn chips
  • Burnt broccoi (v) $10
    • Spicy onions, fried peanuts, remoulade
  • Key lime cheesecake (v) $12
    • With sauteed strawberries
  • Fried okra & pickles (v) $14
    • With parmesan and cocktail sauce
Pepper Bridge (sample menu)
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Chicken biryani $17.00
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Vegetable biryani $14.00
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Chicken naan $5.00
    • naan bread stuffed with minced chicken
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Green salad $5.00
Charcoal BBQ (sample menu)
  • Spiced Mixed Platter $8.80
  • Noodles soybean paste $9.50
  • Chicken gristle $1.50
  • Spiced Peanut Kernel $5.00
  • Tea egg $1.00 each
  • Spiced Pork Feet $6.80
  • Celery pork dumplings M $7.80 L $10.50
  • Chicken gizzard $1.50
Saikou Teppanyaki & Whisky Bar (sample menu)
  • The following will include rice and salad.
  • Miso Butter Fish $15.00
    • Fish of the day cooked in a miso butter sauce served on baby spinach
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Crispy Ika $15.00
    • Crispy squid pieces with dipping sauces
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Tori Furai $15.00
    • Panko crumbed chicken thigh pieces served with a tonkatsu sauce
  • Sake $17.00
    • Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
  • Edamame $6.00
    • Boiled soy beans served with sea salt
Pegasus Bay Winery Restaurant (sample menu)
  • Daily Cheese Selection $13.00
    • 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Daily Cheese Selection $40.00
    • four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Kid’s Pizza $20.00
    • Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
  • Fries, tomato sauce, mayonnaise $8.00
  • Daily Cheese Selection $31.00
    • three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Petit fours; Selection for 3 $7.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
Bento Bowl (sample menu)
  • Tempura Prawn & Soba Noodles $12.50
  • Mixed Seafood & Udon Noodles $9.90
  • L/combo $15.60
    • with miso or green tea
  • L/combo $14.00
    • with miso or green tea
  • L/combo $15.10
    • with miso or green tea
  • L/combo $15.10
    • with miso or green tea
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Tempura Prawn
    • (Ebi) Bowl
Koura Bay Lodge (sample menu)
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Tasty Thai (sample menu)
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Vegetarian curry puffs $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • thai fried rice $10.00
  • stir fried drunken noodles $10.00
The Cottage Cafe (sample menu)
  • Muesli (V, GF,DF) $9.50
    • Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
  • Wedges $8.50
    • Served with sour cream and sweet chilli
  • -Served with creamy natural yoghurt $16.00
  • V= Vegan GF= Gluten free DF= Dairy free available
  • -Aioli / tomato relish / sour cream / sweet chilli $2.00
  • Side salad $6.00
    • fresh green side salad
  • -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
  • The breakfast stack (V, GF, DF) $15.00
    • Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
Pierside Cafe and Bar (sample menu)
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Eggs (2 your choice) $4.00
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
  • Bacon (2 pieces) $4.50
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
Red Stag Restaurant

Red Stag Restaurant

location

Address

53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand

phone

Phone

036858058

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley