Address
53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand
Red Stag Restaurant in Canterbury Menu
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LUNCH MENU-
Garlic Bread* $6.0
- oven baked pistolet topped with garlic & parsley butter.
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Sticky Sweet Chilli & Parmesan Bread $6.0
- oven baked pistolet topped with a sticky sweet chilli and parmesan butter.
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Corn Chowder Soup* $11.0
- served with an oven baked soup roll.
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Minestrone Soup* $11.0
- hearty vegetable soup, served with an oven baked soup roll.
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Seafood Chowder* $16.0
- a creamy chowder made from fish fresh, calamari, NZ mussels, baby octopus, clamps and shrimps, served with an oven baked soup roll.
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Chicken Liver Pate* $12.5
- in house made classic chicken liver pate served with oven baked crostini.
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Salmon Mousse* $12.5
- Stewart Island salmon creamy mousse, served with crostini & red stag crackers.
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Oozy Camembert* $12.5
- deep fried camembert wedges, served with cranberry sause.
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Mussels and Clams* $15.0
- NZ Green Lipped Mussels and Clams steamed in garlic, shallot and white wine.
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Beef or Chicken Salad* $15.0
- fresh garden salad topped with marinated chicken or beef strips and a sweet mustard mayo dressing.
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Salmon Salad* $16.0
- hot smoked Stewart Island salmon pieces served on a bed of fresh salad, drizzled with a lemon herb aioli.
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West Coast Whitebait* $20.0
- two generous patties with a fresh garden salad.
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Tomato & Vegetable Pasta* $15.0
- a rich tomato based sauce filled with a variety of vegetables and lentils tossed through parpadella pasta.
- Strips of Chicken Breast - additional $3.0
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Eye Fillet of Beef* 22.0
- 150g prime eye fillet cooked medium-rare, with your choice of garlic butter, peppercorn, mushroom or blue cheese sauce. Served with steak-cut fries and a fresh garden salad.
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Lunch Roast* $16.0
- served with gourmet potatoes and a fresh garden salad.
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Fish & Salad* $18.0
- pan-fried monk fish served with gourmet potatoes and a fresh garden salad.
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Basket of Chips* $7.0
- basket of steak-cut fries with tomato sauce and aioli.
- Side Salad $5.0
DESSERTS-
Apple Crumble* $12.5
- served with vanilla ice cream.
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New York Baked Cheesecake* $12.5
- warmed and served with a wild berry coulis.
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Panna Cotta* $12.5
- served with a berry jelly and coulis.
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Chocolate Mousse* $12.5
- served with whipped cream.
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Ice Cream Sundae* $10.0
- killinchy gold pure vanilla bean ice cream with your choice of chocolate, caramel, mango, strawberry, raspberry, wild berry or passionfruit topping.
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Deluxe Ice Cream Sundae* $12.5
- killinchy gold salted caramel ice cream, with your choice of chocolate brownie or crumbled topping.
Nearby Sample Menus
- Cod - Battered $5.30
- Fritters - Mushroom $1.00
- Patties - Paua $6.30
- Cod - Crumbed $5.50
- Fritters - Banana $2.50
- Crab Sticks $2.00
- Corn cob $2.50
- Patties - Chicken $3.70
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MARGHERITA (GFO/DFO) $25.90
- The classic Roman style pizza with the winning combination of fresh tomatoes, mozzarella & basil pesto served over a roasted garlic & Italian pizza sauce.
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CHICKEN NUGGETS (GFO $11.90
- Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
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FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
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SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
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SAINTS CHEESEBURGER (GFO/DFO) $12.90
- Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
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SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
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DEEP FRIED CAMEMBERT $13.90
- Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
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CALABRESE (GFO/DFO) $27.90
- An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
- 2 Fish $16.00
- Monster $7.50
- Mini Spring Rolls $26.00
- Bacon $4.20
- 6 Chicken Nuggets $26.00
- Chicken Cordon Bleu $3.00
- Deep Fried Moro Bar $3.80
- 2 Chips $16.00
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Moroccan Lamb $22.50
- seasoned wood fired roast
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Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
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BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
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Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
- Roast Pork Chow Mein $11.50
- Steak Foo Young Egg $14.00
- Hot Dog $2.20
- Pineapple $2.50
- Rice or Noodle base $2.00
- Bacon Pattie $2.20
- Steak Tomato on Rice $13.00
- Sweet and Sour Fish $14.00
- CHICKEN NUGGETS $6.50
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ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
- KIDS ROAST $10.00
- PEPPERCORN $4.00
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SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
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Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
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PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
- (2)$25.50
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BOYSENBERRY PARFAIT $10.50
- Delicate berries layered between cream & ice-cream.
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GARLIC LOAF $8.50
- Mini loaf with garlic butter.
- SIDE SALAD $6.50
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CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
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ICE-CREAM SUNDAE $9.50
- Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
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SALMON FILLET $28.90
- Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
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CHICKEN SALAD $17.90
- Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
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SEAFOOD BASKET $19.90
- Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
- Red wine jus
- New York Strip 300g $27.00
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
- 300g $28.00
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
- 2 fried eggs $2.00
- Sauces
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The Old Mountaineers' Hamburger with Chips $24.00
- On toasted Sourdough with steak mince, lettuce, tomato, red onion, cheese & aioli.
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Sir Ed's Sausage Burger with Chips $24.00
- On toasted Sourdough with locally sourced MSG free sausages, lettuce, tomato, fried onions, cheese, mustard and aioli.
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The Old Mountaineers' Organic Hamburger with Chips $24.00
- On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
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BLT $16.00
- Free range bacon with lettuce and tomato on ciabata
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Gourmet Vegetarian Pizza $25.90
- Sundried tomato, olives, capers, capsicum and mozzarella
- Pizzas are also available on the Dinner menu
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Free-Range Chicken Salad (if available) $22.00
- Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
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Delicious Chocolate Cake $14.00
- With New Zealand ice cream
- Razza Burger-Chips $14.00
- Vegetarian $7.00
- Wedges & Sour Cream $10.00
- 3 Chicken Cashew nuts $18.00
- -Chocolate
- Salmon Pizza
- 2 Pad Thai Noodles
- Sausages eggs-Chips-Salad $14.00
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Pancakes $11
- served with maple syrup & ice cream or cream
- Chicken nuggets & chips $9
- Soup of the Day $10
- Salad of the Day $10
- Fries $6
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Salmon $17.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- Spiced wedges, sour cream, sweet chilli $10/$16
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
- Duck Fat Boulanger Potato $7
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Prime Canterbury Beef $39.5
- Fillet 200g
- Satay Chicken Stick (5 stick) $9.00
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Chilli Chicken $13.00
- with side vegetables
- Chilli basil noodles $13.00
- Massaman beef curry $13.00
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Oyster sauce stir fried beef $13.00
- with seasonal vegetables
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Crispy fried chicken strip $10.00
- on rice
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Crispy fried chicken strip $8.00
- with chilli sauce
- Pud Thai chicken $12.00
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Mushroom, 2 eggs, spinach $5
- Terra viva hot smoked salmon (50g) $6.50
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
- price per portion, per item
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Red Stag Restaurant
Phone
036858058
Opened hours
Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury International Menus