Red Stag Restaurant in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Garlic Bread* $6.0
    • oven baked pistolet topped with garlic & parsley butter.
  • Sticky Sweet Chilli & Parmesan Bread $6.0
    • oven baked pistolet topped with a sticky sweet chilli and parmesan butter.
  • Corn Chowder Soup* $11.0
    • served with an oven baked soup roll.
  • Minestrone Soup* $11.0
    • hearty vegetable soup, served with an oven baked soup roll.
  • Seafood Chowder* $16.0
    • a creamy chowder made from fish fresh, calamari, NZ mussels, baby octopus, clamps and shrimps, served with an oven baked soup roll.
  • Chicken Liver Pate* $12.5
    • in house made classic chicken liver pate served with oven baked crostini.
  • Salmon Mousse* $12.5
    • Stewart Island salmon creamy mousse, served with crostini & red stag crackers.
  • Oozy Camembert* $12.5
    • deep fried camembert wedges, served with cranberry sause.
  • Mussels and Clams* $15.0
    • NZ Green Lipped Mussels and Clams steamed in garlic, shallot and white wine.
  • Beef or Chicken Salad* $15.0
    • fresh garden salad topped with marinated chicken or beef strips and a sweet mustard mayo dressing.
  • Salmon Salad* $16.0
    • hot smoked Stewart Island salmon pieces served on a bed of fresh salad, drizzled with a lemon herb aioli.
  • West Coast Whitebait* $20.0
    • two generous patties with a fresh garden salad.
  • Tomato & Vegetable Pasta* $15.0
    • a rich tomato based sauce filled with a variety of vegetables and lentils tossed through parpadella pasta.
  • Strips of Chicken Breast - additional $3.0
  • Eye Fillet of Beef* 22.0
    • 150g prime eye fillet cooked medium-rare, with your choice of garlic butter, peppercorn, mushroom or blue cheese sauce. Served with steak-cut fries and a fresh garden salad.
  • Lunch Roast* $16.0
    • served with gourmet potatoes and a fresh garden salad.
  • Fish & Salad* $18.0
    • pan-fried monk fish served with gourmet potatoes and a fresh garden salad.
  • Basket of Chips* $7.0
    • basket of steak-cut fries with tomato sauce and aioli.
  • Side Salad $5.0
DESSERTS DESSERTS
  • Apple Crumble* $12.5
    • served with vanilla ice cream.
  • New York Baked Cheesecake* $12.5
    • warmed and served with a wild berry coulis.
  • Panna Cotta* $12.5
    • served with a berry jelly and coulis.
  • Chocolate Mousse* $12.5
    • served with whipped cream.
  • Ice Cream Sundae* $10.0
    • killinchy gold pure vanilla bean ice cream with your choice of chocolate, caramel, mango, strawberry, raspberry, wild berry or passionfruit topping.
  • Deluxe Ice Cream Sundae* $12.5
    • killinchy gold salted caramel ice cream, with your choice of chocolate brownie or crumbled topping.

Nearby Sample Menus

Mr Yunan (sample menu)
  • Stir Fried Vegetables With Oyster Sauce $20.00
    • Prawns Or Seafood
  • Satay Chicken $9.00
  • Stir Fried Red Curry $20.00
    • Prawns Or Seafood
  • Bbq Pork & Bok Choy $18.00
  • Fresh Spring Rolls(2Pcs) $6.00
  • Gang Daeng $18.00
    • Coconut Milk Based Curry With Dried Chilli & Vegetables (Vegeterian Or Chicken)
  • Thai Lemon Fish With Thai Salad $20.00
  • Stir Fried Vegetables & Peanut Sauce $20.00
    • Prawns Or Seafood
Cameron Japanese Family Restaurant (sample menu)
  • Strawberry ic cream sundae $9.00
  • Pork bone soup ramen $13.90
  • Baked pudding strawberry ice cream sundae $10.00
  • Crumbed prawn & prawn cutlet $9.20
  • Hamburger steak & teriyaki chicken $23.50
  • Zero coke $3.50
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Apple juice $3.50
Seaview Rd Fisheries (sample menu)
  • Wontons 6 For $ 4.50
  • Chocolate Expiosion $3.50
  • Half scoop Plain chips $ 1.70
  • onion Rings 4 For $ 2.80
  • mini Donuts 6 for $2.80
  • Mixed $10.50
  • chow 4.40
  • Bacon $1.20
Kohan Restaurant (sample menu)
  • Agedashi tofu $8.00
    • deep fried tofu & vegetables with tempura sauce
  • Edamame $6.00
  • Miso soup $3.00
  • Teriyaki salmon lunch $25.00
    • teriyaki salmon with fresh green salad
  • Stir-fried vegetables $11.00
    • ten colourful vegetables stir-fried in a smoky hot wok
  • Sashimi lunch $25.00
    • sashimi (salmon, tuna, market fish)
  • Edamame $6.00
    • steamed young soybeans
  • Tempura udon noodle $19.00
    • tempura combination with udon noodle soup
O'Shea's Public House (sample menu)
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Serving of seasonal Vegetables of the day $3.50
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Serving of Grilled Tomatoes $3.50
  • See Blackboard for:
  • (All Children's meals are available for anyone under 12 years only)
Quality Seafood (sample menu)
  • 1 Dozen Chicken Nuggets $9.00
  • Steak & Cheese $6.90
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Hawaiian $6.20
  • Monster $7.00
Linwood Seafood (sample menu)
  • Squid Ring each $0.80
  • Vegetarian Burger $4.00
  • Deep Fried Moro Bar each $2.50
  • Season wedgrs $4.00
  • Ham Burger $3.40
  • Cheese Burger $4.00
  • Lemon Fish
  • CornPatty $2.10
Kumea Fisheries (sample menu)
  • SCALLOPS EACH $1.50
  • LARGE HOTDOG $2.10
  • PACIFIC OYSTERS EACH $1.50
  • MUSSELS EACH $1.00
  • BLUFF OYSTERS 6 FOR $15.00
  • FISH $1.50
  • PINEAPPLE RINGS $1.50
  • SCALLOPS 6 FOR $9.00
Nobanno (sample menu)
  • Roti $4.40
    • Bread made from whole-meal flour
  • Daal Aloo $12.90
    • A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
  • Nobanno Mix Biryani $25.90
    • Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Long Black $4.10
Tasty Thai (sample menu)
  • stir fried cashew nuts $10.00
    • Served with rice.
  • Served between 11:30AM and 2:30PM.
  • -chicken / pork / beef / lamb $3.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • Fish cake $5.00
  • stir fried peanut sauce on noodles $10.00
  • Nc. Chicken noodle soup $10.00
  • pad see-eiw $10.00
Chinwag Eathai (sample menu)
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Thai Roti chips with Mussaman curry $10.00
  • Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • - organic vanilla bean ice cream, organic coconut ice cream,
  • Caramelised pork hock with chilli vinegar (DF) $32.50
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Cafe Time (sample menu)
  • Bread Rolls/Sandwiches from $ 4.50
  • Plain Croissants $ 2.50
  • Chips - Bowl $ 5.00
  • Chips $ 3.50
    • Pottle
  • Savouries $ 2.00
  • Muffins $ 3.80
  • Fruit Tarts $ 4.50
  • Slices $ 4.00
The Alpine Restaurant (sample menu)
  • Slow roasted South Island beef rib eye N/A
  • Steamed seasonal vegetable with cheese sauce N/A
  • White beans in tomato sauce N/A
  • Steamed white rice N/A
  • Seasonal soup and broth of the day N/A
  • Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
  • Cheese and crackers N/A
  • Sautéed mushrooms N/A
Swiss Cafe (sample menu)
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Christ church's Best Seafood Chowder $18.80
  • Fresh Fruit Salad $10.80
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Beef Ravioli $20.80
    • in tomato sauce
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • The original beef canelloni $23.80
Cellar View (sample menu)
  • Seared Angus Rib Eye $38.00
    • Served with mushroom, seasonal vegetables & our own rich red wine jus
  • French Lamb Cutlets $32.00
    • Pan seared served with roast vegetable medley & our own red wine jus
  • Moroccan Lamb Koftas $17.50
  • Citrus Cheese Cake $14.00
  • Whole Green Lipped Mussel's $24.00
    • Massaman sauce
  • Seafood Chowder $19.50
    • Creamy & velvety served with crispy garlic bread
  • Ask our friendly staff about our daily special
  • Cellar View Open Sandwich $18.00
    • Choice of steak / chicken / fish
Red Stag Restaurant

Red Stag Restaurant

location

Address

53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand

phone

Phone

036858058

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand
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