Red Stag Restaurant in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Garlic Bread* $6.0
    • oven baked pistolet topped with garlic & parsley butter.
  • Sticky Sweet Chilli & Parmesan Bread $6.0
    • oven baked pistolet topped with a sticky sweet chilli and parmesan butter.
  • Corn Chowder Soup* $11.0
    • served with an oven baked soup roll.
  • Minestrone Soup* $11.0
    • hearty vegetable soup, served with an oven baked soup roll.
  • Seafood Chowder* $16.0
    • a creamy chowder made from fish fresh, calamari, NZ mussels, baby octopus, clamps and shrimps, served with an oven baked soup roll.
  • Chicken Liver Pate* $12.5
    • in house made classic chicken liver pate served with oven baked crostini.
  • Salmon Mousse* $12.5
    • Stewart Island salmon creamy mousse, served with crostini & red stag crackers.
  • Oozy Camembert* $12.5
    • deep fried camembert wedges, served with cranberry sause.
  • Mussels and Clams* $15.0
    • NZ Green Lipped Mussels and Clams steamed in garlic, shallot and white wine.
  • Beef or Chicken Salad* $15.0
    • fresh garden salad topped with marinated chicken or beef strips and a sweet mustard mayo dressing.
  • Salmon Salad* $16.0
    • hot smoked Stewart Island salmon pieces served on a bed of fresh salad, drizzled with a lemon herb aioli.
  • West Coast Whitebait* $20.0
    • two generous patties with a fresh garden salad.
  • Tomato & Vegetable Pasta* $15.0
    • a rich tomato based sauce filled with a variety of vegetables and lentils tossed through parpadella pasta.
  • Strips of Chicken Breast - additional $3.0
  • Eye Fillet of Beef* 22.0
    • 150g prime eye fillet cooked medium-rare, with your choice of garlic butter, peppercorn, mushroom or blue cheese sauce. Served with steak-cut fries and a fresh garden salad.
  • Lunch Roast* $16.0
    • served with gourmet potatoes and a fresh garden salad.
  • Fish & Salad* $18.0
    • pan-fried monk fish served with gourmet potatoes and a fresh garden salad.
  • Basket of Chips* $7.0
    • basket of steak-cut fries with tomato sauce and aioli.
  • Side Salad $5.0
DESSERTS DESSERTS
  • Apple Crumble* $12.5
    • served with vanilla ice cream.
  • New York Baked Cheesecake* $12.5
    • warmed and served with a wild berry coulis.
  • Panna Cotta* $12.5
    • served with a berry jelly and coulis.
  • Chocolate Mousse* $12.5
    • served with whipped cream.
  • Ice Cream Sundae* $10.0
    • killinchy gold pure vanilla bean ice cream with your choice of chocolate, caramel, mango, strawberry, raspberry, wild berry or passionfruit topping.
  • Deluxe Ice Cream Sundae* $12.5
    • killinchy gold salted caramel ice cream, with your choice of chocolate brownie or crumbled topping.

Nearby Sample Menus

Miyabi Japanese Restaurant (sample menu)
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • GYOZA $8.00
    • deep fried dumplings
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
Aroy Thai Restaurant (sample menu)
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • Garlic King Prawns $25.00
    • We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • Larb $12.00
  • Stir-fry Rice $12.00
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Oddfellows Cafe (sample menu)
  • Free range eggs on toast $10.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • 11am – 2.30pm
  • -with bacon $18.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Toasted sandwiches
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -banana, crispy bacon and maple syru $18.00
Bealey's Speight's Ale House (sample menu)
  • The Northerner Breakfast $18.50
    • Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
  • Moroccan Lamb $28
    • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
  • Bealey's Wings $15.50
    • Lightly dusted in our Cajun seasoning.
  • Chicken Run $12
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Apple Crumble Filo Parcel $15
    • Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
  • Thai Beef Salad $22
    • Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
  • Drunk Steak $33
    • A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Sunshine Vietnamese Restaurant (sample menu)
  • Chicken beef or pork $14.00/$22.50
  • Lemongrass and chili $16.50/$28.50
  • Seafood Fried Rice $16.00/$26.00
  • Beef and egg on a sizzling plate $18.00
  • Crispy Chicken $10.50
  • Combination egg noodles $14.00/$22.50
  • Vegetable fried rice $14.00/$22.50
  • SET MENU 1 MIN OF 4 PEOPLE $26.00
    • Chicken mushroom soup/Vietnamese fresh spring rolls/fried spring rolls/beef salad/chicken ginger/pork satay/beef mix vegetable & cashew nut/steam rice/creme caramel
Red Bowl Chinese Restaurant. (sample menu)
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Deep Fried Garlic Pork Fillet $20.00
Lemongrass Restaurant (sample menu)
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • All mains come with rice, except for noodle dishes
  • Massaman Chicken Curry (mild) $26.00
  • Ice-cream sundae with fruits $8.90
    • Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
  • Wok Fried Rice Noodles with Prawns $30.00
  • Vegetarian Fresh Spring Roll GF $12.90
  • Wok Seared Mushroom Omelette $15.90
  • Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
Ocean Cafe & Bar Scarborough (sample menu)
  • The Chicken Salad $22.50
    • Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
  • Spinach & Feta W Poached Eggs $18.50
    • Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
  • Zucchini Fritters W Bacon & Rocket $18.50
    • Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
  • Big Brekkie $22.50
    • Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
  • Avocado & Tomato Bruschetta $18.50
    • Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
  • Breakwater Benedict $19.50
    • Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • Prawn Martini $20.50
    • Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
Pepe’s (sample menu)
  • Lettuce
  • Salsa(Mild, hot mango, corn)
  • Melted queso
  • ●Quesadilla
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Cheese
  • Nachos $14.90
  • Burritos $12.90
    • Rolled in a soft flour tortilla
Hard Wok Express (sample menu)
  • Plain Fried Rice $6.50
  • Spring Roll $2.50
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Steamed Rice $5.50
  • Fish $3.00
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Samosa (vegetarian) $1.4 / $2.5
No.4 (sample menu)
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Today’s Fish Market Price
    • Seasonally inspired
  • Trending local vegetables $8
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
Trenches Restaurant & Bar (sample menu)
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Garlic Pretzel Bread $9.00
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
Hinton's Restaurant (sample menu)
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Fresh green garden salad $8.50
  • Garlic, chilli and lime buttered prawns $11.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Cargo Bar (sample menu)
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Hash Browns $4
  • Streaky bacon $5
  • Curly Fries $9
  • Any style egg $2
  • Kumura Fries $9
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
Sala Thai Restaurant (sample menu)
  • Thai Satay $9.00
    • Skewered chicken pieces with peanut sauce
  • Yum Woon Sen Nua $16.00
    • Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
  • Gaeng Pah Tofu $15.00
    • Jungle curry with tofu and veges
  • Phad Prik Gaeng Talay $18.00
    • Stir fried curry paste, bamboo shoots and bean and rices
  • Tom Yum Pla $13.00
    • Medium fish soup with mushroom & lemongrass
  • Phad Tofu Peanut Sauce $15.00
    • Vegetables peanut sauce with mushrooms, tofu & rice
  • -Large $26.00
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
Red Stag Restaurant

Red Stag Restaurant

location

Address

53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand

phone

Phone

036858058

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand
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