Red Stag Restaurant in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Garlic Bread* $6.0
    • oven baked pistolet topped with garlic & parsley butter.
  • Sticky Sweet Chilli & Parmesan Bread $6.0
    • oven baked pistolet topped with a sticky sweet chilli and parmesan butter.
  • Corn Chowder Soup* $11.0
    • served with an oven baked soup roll.
  • Minestrone Soup* $11.0
    • hearty vegetable soup, served with an oven baked soup roll.
  • Seafood Chowder* $16.0
    • a creamy chowder made from fish fresh, calamari, NZ mussels, baby octopus, clamps and shrimps, served with an oven baked soup roll.
  • Chicken Liver Pate* $12.5
    • in house made classic chicken liver pate served with oven baked crostini.
  • Salmon Mousse* $12.5
    • Stewart Island salmon creamy mousse, served with crostini & red stag crackers.
  • Oozy Camembert* $12.5
    • deep fried camembert wedges, served with cranberry sause.
  • Mussels and Clams* $15.0
    • NZ Green Lipped Mussels and Clams steamed in garlic, shallot and white wine.
  • Beef or Chicken Salad* $15.0
    • fresh garden salad topped with marinated chicken or beef strips and a sweet mustard mayo dressing.
  • Salmon Salad* $16.0
    • hot smoked Stewart Island salmon pieces served on a bed of fresh salad, drizzled with a lemon herb aioli.
  • West Coast Whitebait* $20.0
    • two generous patties with a fresh garden salad.
  • Tomato & Vegetable Pasta* $15.0
    • a rich tomato based sauce filled with a variety of vegetables and lentils tossed through parpadella pasta.
  • Strips of Chicken Breast - additional $3.0
  • Eye Fillet of Beef* 22.0
    • 150g prime eye fillet cooked medium-rare, with your choice of garlic butter, peppercorn, mushroom or blue cheese sauce. Served with steak-cut fries and a fresh garden salad.
  • Lunch Roast* $16.0
    • served with gourmet potatoes and a fresh garden salad.
  • Fish & Salad* $18.0
    • pan-fried monk fish served with gourmet potatoes and a fresh garden salad.
  • Basket of Chips* $7.0
    • basket of steak-cut fries with tomato sauce and aioli.
  • Side Salad $5.0
DESSERTS DESSERTS
  • Apple Crumble* $12.5
    • served with vanilla ice cream.
  • New York Baked Cheesecake* $12.5
    • warmed and served with a wild berry coulis.
  • Panna Cotta* $12.5
    • served with a berry jelly and coulis.
  • Chocolate Mousse* $12.5
    • served with whipped cream.
  • Ice Cream Sundae* $10.0
    • killinchy gold pure vanilla bean ice cream with your choice of chocolate, caramel, mango, strawberry, raspberry, wild berry or passionfruit topping.
  • Deluxe Ice Cream Sundae* $12.5
    • killinchy gold salted caramel ice cream, with your choice of chocolate brownie or crumbled topping.

Nearby Sample Menus

Five Stags Rangiora (sample menu)
  • PULLED VENISON SANDWICH
    • Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
  • HUNTERS ROAST OF THE DAY $19.50
    • Traditional kiwi roast served with roast vegetables and gravy.
  • CHICKEN NUGGETS AND FRIES $10.00
  • AGED RIBEYE 200 g $26.50
    • Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
  • Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
  • Shrimp Cocktail $11.50
    • Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
  • Freshly Baked Bread
  • BRASS MONKEY PUDDING $13.00
    • Sticky banana cake pudding with thick custard
Cashmere Fish & Chips (sample menu)
  • PLAIN DONUT $2.20
  • AKAROA COD CRUMBED $5.20
  • CHOCOLATE DONUT $2.30
  • HAWAIIAN $6.20
  • CORN FRITTER $2.20
  • BACON & EGG $5.80
  • SATAY CHICKEN $5.90
  • CALAMARI RINGS 6 FOR $5.50
Fisherman's Wharf Lyttelton (sample menu)
  • Salt and Pepper Squid $14.00
    • served with garlic aioli
  • Wraps $17.00
    • A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
  • Breads and Dips $14.00
    • Ask your waiter for todays dips served with crusty bread
  • Seafood Chowder $10 Entree / $15 Main
    • A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
  • Garlic Prawns $14.00
    • served with salad greens and aioli
  • Drunken Mussels $18.00
    • fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
  • Fish $16.00
  • Garlic Bread $7.00
Mr Yunan (sample menu)
  • Tom Yum Soup $16.00
    • A Clear Soup With A Blend Of Spicy And Sour (Vegeterian Or Chicken)
  • Stir Fried Vegetables & Cashewnuts $20.00
    • Prawns Or Seafood
  • Bbq Pork & Bok Choy $18.00
  • Singapore Fried Noodles (Chow Mein) $18.00
    • With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
  • Asian Fruit Salad $10.00
  • Pork Belly &Boy Choy $18.00
  • Stir Fried Vegetables & Garlic And Pepper Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Curry Puffs (4Pcs) $8.00
Bailies Bar (sample menu)
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Ask wait staff for today's desserts
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Fries / Green salad $4.50
  • Corn on the Cob $5.00
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
The Old Library Cafe Bar (sample menu)
  • NZ lamb raok 1/2 $26.50/Full $36.50
    • The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
  • Moroccan Lamb $22.50
    • seasoned wood fired roast
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
  • Side of french fries $5.50
  • Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Warm Chicken Salad $22.50
    • freshly sauted seasoned chicken
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
Thai Rendezvous Restaurant and Bar (sample menu)
  • Red Curry
    • Coconut cream with pumpkin, bamboo strip, vegetables
  • Seafood $21.50
  • Pad Oyster Sauce
    • Stir-fried mix vegetables in seasoning oyster sauce
  • Num Tok
    • Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
  • Lamb $21.50
  • Chicken, Pork or Beef $17.80
  • Pad Pew Wan
    • Stir-fried sweet & sour sauce pineapple, tomato, vegetables
  • Chicken, Pork or Beef $18.20
Shanghai Bistro (sample menu)
  • Dumblings S $12 / 12 Pieces
  • Sizzling Squids In Satay Sauce $17.90
  • Chicken & Sweet Corn Soup $5.00
  • Chicken With Vegetables $13.90
  • Rice & Bbq Pork N/A
  • Eggplant With Blake Bean Sauce $3.80
  • Mussel With Spring Onion And Ginger $17.00
  • Candy Pork $17.90
Chillingworth Road Bistro (sample menu)
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Broccoli & Garlic Almonds $9.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Chillingworth Slaw w Peanuts $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Cafe Izone (sample menu)
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Beer battered fish $18.50
    • Served with salad and fries
  • Fun platter $12.50
    • A mix of finger foods, including popcorn and lollies
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Add tomato $3.00
  • Soup of the day $12.50
    • Ask your waitperson
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Chicken breast $23.50/$30.00
    • Served with spicy plum sauce (1 side/2 sides)
Green Chilli (sample menu)
  • Spicy Chicken Lemongrass
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
  • Vegetarian $14.00
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • 8x Large Deep Fried Wontons $8.00
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Pork Crackling $6.00
Fish 'n' Chick'n (sample menu)
  • SPIT ROAST 1/2 CHICKEN $8.50
  • CORN ON COB 2 for $2.10
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • CORN & BACON $2.20
  • SPICY WEDGES $4.30
  • CURRY ROLL $2.60
  • POTATO FRITTERS 3 for $2.10
  • SPRING ROLL $2.60
DOT Com CAFE (sample menu)
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • SIDES
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • 1 EGG $2.50
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • BACON $4.50
Panda Express Restaurant (sample menu)
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Chef's Special Soybean Milk $2.50
  • Deep Fried Peanuts $4.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Shredded Dried Bean Curd Salad $5.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Add Extra Ham +$2.00
  • Chef's Special Fried Noodles with Beef $12.00
Pure Cafe Co. (sample menu)
  • Coconut Yoghurt $3.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Kumara hash $6.5
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Egg $2.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
Red Stag Restaurant

Red Stag Restaurant

location

Address

53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand

phone

Phone

036858058

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand
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