Red Stag Restaurant in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Garlic Bread* $6.0
    • oven baked pistolet topped with garlic & parsley butter.
  • Sticky Sweet Chilli & Parmesan Bread $6.0
    • oven baked pistolet topped with a sticky sweet chilli and parmesan butter.
  • Corn Chowder Soup* $11.0
    • served with an oven baked soup roll.
  • Minestrone Soup* $11.0
    • hearty vegetable soup, served with an oven baked soup roll.
  • Seafood Chowder* $16.0
    • a creamy chowder made from fish fresh, calamari, NZ mussels, baby octopus, clamps and shrimps, served with an oven baked soup roll.
  • Chicken Liver Pate* $12.5
    • in house made classic chicken liver pate served with oven baked crostini.
  • Salmon Mousse* $12.5
    • Stewart Island salmon creamy mousse, served with crostini & red stag crackers.
  • Oozy Camembert* $12.5
    • deep fried camembert wedges, served with cranberry sause.
  • Mussels and Clams* $15.0
    • NZ Green Lipped Mussels and Clams steamed in garlic, shallot and white wine.
  • Beef or Chicken Salad* $15.0
    • fresh garden salad topped with marinated chicken or beef strips and a sweet mustard mayo dressing.
  • Salmon Salad* $16.0
    • hot smoked Stewart Island salmon pieces served on a bed of fresh salad, drizzled with a lemon herb aioli.
  • West Coast Whitebait* $20.0
    • two generous patties with a fresh garden salad.
  • Tomato & Vegetable Pasta* $15.0
    • a rich tomato based sauce filled with a variety of vegetables and lentils tossed through parpadella pasta.
  • Strips of Chicken Breast - additional $3.0
  • Eye Fillet of Beef* 22.0
    • 150g prime eye fillet cooked medium-rare, with your choice of garlic butter, peppercorn, mushroom or blue cheese sauce. Served with steak-cut fries and a fresh garden salad.
  • Lunch Roast* $16.0
    • served with gourmet potatoes and a fresh garden salad.
  • Fish & Salad* $18.0
    • pan-fried monk fish served with gourmet potatoes and a fresh garden salad.
  • Basket of Chips* $7.0
    • basket of steak-cut fries with tomato sauce and aioli.
  • Side Salad $5.0
DESSERTS DESSERTS
  • Apple Crumble* $12.5
    • served with vanilla ice cream.
  • New York Baked Cheesecake* $12.5
    • warmed and served with a wild berry coulis.
  • Panna Cotta* $12.5
    • served with a berry jelly and coulis.
  • Chocolate Mousse* $12.5
    • served with whipped cream.
  • Ice Cream Sundae* $10.0
    • killinchy gold pure vanilla bean ice cream with your choice of chocolate, caramel, mango, strawberry, raspberry, wild berry or passionfruit topping.
  • Deluxe Ice Cream Sundae* $12.5
    • killinchy gold salted caramel ice cream, with your choice of chocolate brownie or crumbled topping.

Nearby Sample Menus

Five Stars (sample menu)
  • Medium $16.00
  • BBQ pork Fried Rice Noodle $12.00
  • Curry (Chicken, Pork or Beef) on Rice $12.00
  • Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
  • Medium $12.00
  • Medium $18.00
  • Medium $18.00
  • Salad $16.00
Governors Bay Hotel (sample menu)
  • Churros with warm chocolate sauce and vanilla bean ice cream $13.00
  • Vanilla brulee with shortbread biscuit and mango sorbet $13.00
  • - 2 cheeses $22.00
  • Tasting plate for two or more $45.00
    • with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
  • Waffles with Southern fried chicken strips and maple syrup $21.00
  • Fat Chips with aioli $8.50
  • Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
  • Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette $16.00
Salt On The Pier (sample menu)
  • Banana Split with chocolate sauce $5.5
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Cheesecake of the Day $12.5
    • Homemade New York baked. Ask your waiter about today’s creation.
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Vegemite Sandwich $3.5
Copper Cafe and Bar (sample menu)
  • Snitzy Chicken burger $14.50
    • House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
  • Bacon & Eggs on Toast $12.00
    • 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Salads side $5.00
    • Salads side
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • Mini Breakfast $8.00
    • 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
  • Raost Meat Sandwhich $12.00
    • Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
  • Side Sauce Orders $1.00
    • Side Sauce Orders
May's Thai (sample menu)
  • Black Tiger Prawns (7) $21.00
  • Fish Fillet $20.00
  • Pahd Thai (our style)
    • Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Fish Fillet $15.00
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
Dumplings "2 Dollar Rice" (sample menu)
  • -Baked Bbq Pork Bun $3.00
  • Fried Prawn $1.00
  • Lemon Chicken $7.00
  • Chinese Breadstick $1.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • -Steamed Bbq Pork Bun $2.50
  • Honey Chicken Drumstick $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
The Origin (sample menu)
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Ocean Cafe & Bar Scarborough (sample menu)
  • Beer Battered Fish N Chips $22.50
    • Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
  • Big Brekkie $22.50
    • Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • Avocado & Tomato Bruschetta $18.50
    • Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
  • Breakwater Benedict $19.50
    • Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
  • The Chicken Salad $22.50
    • Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
  • Zucchini Fritters W Bacon & Rocket $18.50
    • Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
  • Breakwater Benedict $22.50
    • Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
Boston Burger (sample menu)
  • Paua patty $6.90
  • Corn mini $1.00
  • Family packs from $23.00
  • Hawaiian delite $3.60
  • Corn cobbette $1.70
  • Weiner schnitzel $7.50
  • Cheese & onion patty $2.80
  • All burgers have lettuce, onion, sauce & mayo
Pot Sticker Dumpling Bar (sample menu)
  • Dozen Matter $10.00 / $18.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Steamed Custard Bun 3pc $10.00
  • PSDB Wonton $6.50
    • 3 pc
Garden Bar Cafe - The Garden Hotel (sample menu)
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Soup of the Day $8.00
    • Served with bread
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Bacon or cold smoked salmon $ 6.00/side
  • Chips $7.50
    • Served with tomato sauce & aioli
The Crafted Coffee Company (sample menu)
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • (A) OR berry compote with cream or yogurt $12.50
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
Cook'n' With Gas (sample menu)
  • Neptune
    • Battered fish with tartare sauce.
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Carved loin of Canterbury Rabbit $20.00
    • Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
  • The Big Bang $14.00
    • Baked sausage with onion gravy on mash.
  • Luna Roll $12.00
    • Smoked cod, onion and gruyere toastie.
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
  • •To Infinity And Beyond
  • Crepes a la Gas $14.00
    • Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
Gin's Takeaways (sample menu)
  • PRAWN CHOw MEIN $10.50
  • Spring Rolls $2.50
  • Donuts $1.80
  • Plain $3.00
  • Chicken Nuggets $6.50
  • PRAWN CURRY ON RICE $11.50
  • Jam Rap $2.00
  • PRAWN TOMATOES ON RICE $11.50
Hummingbird Coffee Cafe (sample menu)
  • pancakes with maple syrup $11.50
  • open chicken breast sandwich with avocado salsa $18.50
  • eggs your way $9.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • - add bacon $12.50
  • toasted sandwiches
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • tomato and avocado on toasted wholegrain $9.50
Red Stag Restaurant

Red Stag Restaurant

location

Address

53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand

phone

Phone

036858058

clock

Opened hours

Monday: 5:00 – 8:30 PM, Tuesday: 5:00 – 8:30 PM, Wednesday: 5:00 – 8:30 PM, Thursday: 5:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
53 Mount Cook Road, State Highway 8, Fairlie, Fairlie, Canterbury, 7901, New Zealand
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