Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Zuppa $9.50
With Mushroom $20.90
- For Connosseurs - not gluttons
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Napolatana $20.90
- Half serves of spaghetti are available
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato

Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Seafood chowder $17
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Cheesy Herb Loaf $11
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
CHIPS & AIOLI M: $4.50 L: $8.00
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME

Large $38.50
Burgers are served with fries (upgrade to beer fries $2.00)
Large $36.50
Medium $30.50
Large $38.50
$16.95 Large
Medium $30.50
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)

Havoc free range bacon
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Roast Mushrooms
- with wild thyme & garlic
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Free Range Eggs as you like V
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Treacle & rye bread, home smoked butter $8.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00

Cloudy Bay Surf Clams stir-fried with XO sauce $21
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Blue Cod $33
- crumbed with pickled onion mayonnaise
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Gurnard $25.90
- battered with pickled onion mayonnaise

CHICKEN TENDERS $8.90
- 5 pcs. & Dip
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
PRAWN HORNS $7.00
- 6 pcs. & Dip
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
PRAWN TEMPURA $6.00
- 6 pcs. & Dip

Half & Halfe Pizza $29.00
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Wedges $10.00
- With sour cream and sweet chilli sauce
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad

Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Onion Rings $3.00
For 2-4 people $17.00
Go premium with fillet $4.00

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Cake of the day with cream or Greek yoghurt $6.00
Soup of the day with toast $12
- see ‘What’s Cooking’ board
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
House Salad N/A
Egg N/A
Crispy Chicken N/A
- With Chilli Mayo Sauce
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Veges & Egg Fried Rice N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Crispy Calamari N/A
- with chilli mayo sauce

THE PRINCESS BADGER
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
THE SMOKEY BADGER
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
PIZZA BY THE SLICE FROM $4.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
LOADED WEDGES $11.00

Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Bowl of fries $7
Cream of butternut pumpkin soup (V) (GF) $12
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Marinated olives $8.50
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Housemade cake of the day. ask staff for selection $12.00
Cairnmuir extra virgin olive oil $6.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

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