Address
26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand
Red Star Burger Bar in Queenstown Menu
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BEEF-
Classic $12
- Beef
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
CHICKEN-
Cab $15
- Chicken, Avocado, Brie Cheese
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
LAMB-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
VENISON-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
FISH-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
VEGE-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
BREAKFAST-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Add a Beef Pattie $6
SALADS-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
KIDS- Chicken Burger $8
- Beef Burger $8
- Fish and Chips $8
FRIES- Salted or Cajun S $4.5 L $6
- Kumara $8
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
ADD- Free Range Egg $1.5
- Bacon $2
- Balsamic Mushrooms $2
- Swiss Cheese $1
- Brie/ Feta/ Blue $2
- Pineapple $0.5
- Avocado $2
- Extra Pattie $6
- Jalapeno Sherion $0.5
- Hummus $2
- Gluten Free Bun $2
- Down Size Almost Any Burger $10
Nearby Sample Menus
- Jalapenos $2.00
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Napolatana $20.90
- Half serves of spaghetti are available
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Zuppa $9.50
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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FRIED CHICKEN $10.5
- garlic aioli dip
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
- Kadhai Prawns $18.90
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
- Hoki-large L $7.50 / S $3.50
- 6 Chicken Nuggets $5.50
- Between 7am and 10am
- -large $4.50
- -large $4
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Spring or Curry Roll $3
- Between 12Pm And 2Pm
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
- Steamed basmati rice $8.50
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
- Sides $4.00ea
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
- Yukkie $3
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Garlic Bread $7
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Mango Salsa $4.00
- Mild fruity
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Salsa Cruda $4.00
- Mild red
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
- Corn Chips & Salsa $8.00
- Herbed Cheese $4.00
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
- Golden Fries $5.00
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
- Roast Potatoes $5.00
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Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
- For 1-2 people $11.00
- Cake of the day with cream or Greek yoghurt $6.00
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Eggs any style with your choice of toast $12
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
- Streaky bacon $5.00
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Seafood chowder $18.00
- with sourdough
- Chunky fries $8.00
- Lamb sausage $5.00
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Deep fried squid tentacles $12.00
- Seasonal vegetables $20.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
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NZ SCAMPI 25
- Sashimi &congee
- Fresh New Zeland oyster SP
- Soup of the day $12.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Comte (cow, semi hard, region Franche Comte)
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- 2 for $18.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Brie de Meaux (cow, soft, region de Meaux)
Red Star Burger Bar
Phone
034439322
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Fast Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating