Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Island Coleslaw $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Steamed jasmine rice $4.00

Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Tom Yum Soup $18.50
Homemade Curry Puff (4) $9.00
Tom Kha Soup $18.50
Schweppes - 330ml $3.50
Egg Fried Rice $5.00
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.

Medium $29.50
Small $17.50
The Americana
- A simple pepperoni and cheese pizza at its best
Margherita
- Simple but delicious! The cheese & tomato classic
Small $17.50
Small $19.50
Large $38.50
Large $36.50

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Paua pie N/A
- smoked potato, brisee pastry
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Affogato N/A
- vanilla icecream, espresso, Frangelico
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Rhubarb soufflé N/A
- buffalo milk ice cream
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Potato Bravas, chilli, garlic aioli $9.00
- Bratwurst Sausages $6.00
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Eggs Benedict
- On toasted English muffin, hollandaise

Puhoi Valley Aged Cheddar $11.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Fries $7.00
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Poached Eggs on Toast $12.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Extra Poached Egg $2.00

Jersey benne potatoes w/ rosemary and garlic $9.00
Served natural w/ elderflower and horseradish
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Local baby leaf side salad w/ balsamic dressing $9.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
5 Cheeses $35.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
ONION RINGS $6.00
- 12 pcs. & Dip

Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
All fettuccine dishes are served with roasted garlic bread
Half & Halfe Pizza $29.00
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli

ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
Sweet onion & parmesan pizza bread $12.00
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
Garden salad $12.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
TODAY’S SOUP $16.00
- lombardi home-made bread
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet

For 2-4 people $18.00
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
For 1 person $34.50
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread

- 10 pieces Fresh Salmon Nigiri
LARGE $6.60
8PC. DBL AVO $7.30
Teriyaki Chicken Double Avocado
Teriyaki Chicken on Rice with Mayo
- 8 pieces Fresh Salmon Supreme & Double Avocado
Fancy Platter - 2 $32.90
Teriyaki Chicken Lovers $19.90

Natural or steamed with ginger, garlic and vermicelli
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Crispy skin chicken (free range) half $35.00/whole $65.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Live green lipped mussels steamed with white wine & saffron $15.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Chinese roast duck half $35.00/whole $65.00

Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Traditional Greek salad $14.00
Cairnmuir extra virgin olive oil $6.00

Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus