Address
26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand
Red Star Burger Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
BEEF-
Classic $12
- Beef
-
Mac $13
- Beef, Swiss Cheese, Gherkins
-
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
-
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
-
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
CHICKEN-
Cab $15
- Chicken, Avocado, Brie Cheese
-
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
-
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
-
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
-
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
LAMB-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
VENISON-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
FISH-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
-
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
VEGE-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
-
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
BREAKFAST-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
-
Blat $10
- Bacon, Avocado, BBQ Sauce
- Add a Beef Pattie $6
SALADS-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
-
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
-
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
KIDS- Chicken Burger $8
- Beef Burger $8
- Fish and Chips $8
FRIES- Salted or Cajun S $4.5 L $6
- Kumara $8
-
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
ADD- Free Range Egg $1.5
- Bacon $2
- Balsamic Mushrooms $2
- Swiss Cheese $1
- Brie/ Feta/ Blue $2
- Pineapple $0.5
- Avocado $2
- Extra Pattie $6
- Jalapeno Sherion $0.5
- Hummus $2
- Gluten Free Bun $2
- Down Size Almost Any Burger $10
Nearby Sample Menus
- Homemade onion rings with aioli sauce $5.50
-
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
-
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
Double Ferg w/cheese $15.00
- Cheddar
-
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Large aioli $2.00
-
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
- CHIPS & AIOLI M: $4.50 L: $8.00
-
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
-
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
-
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
-
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
-
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
-
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Fresh Green Salad $5.00
- All the Essentials
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
-
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Southern Blue Cod $32
- hand cut chips, caper mayo
- Extra Poached Egg $2.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Poached Eggs on Toast $12.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
-
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
-
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
-
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
-
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
-
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
-
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Platter of Smoked Meats Pestos Olives & Breads $24
- Garlic Bread $7
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
-
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
-
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
-
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
-
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
-
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
-
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
-
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
-
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
-
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Truffle mash croquettes $9
- Olives, goats cheese, and crostini. $12
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
-
Fish $39
- Your server will inform you of today's dish
-
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
-
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
-
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
-
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
-
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
- House Salad N/A
-
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
- Chicken satay skewers $14
- Toasted pumpkin batard bread(V) $14
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- Cream of butternut pumpkin soup (V) (GF) $12
- Bowl of fries $7
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Real Chocolate Ice Cream Sundae $12.00
- Small $22.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Large $27.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Cairnmuir extra virgin olive oil $6.00
- Marinated olives $8.50
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
-
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Red Star Burger Bar
Phone
034439322
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Fast Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating