Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Bolognese $19.90
- Rich meat sauce - a specialty
Zuppa $9.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Anchovies $2.00
Jalapenos $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Olives $3.00

JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA

Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough

Pad Thai $23.50
- tiger prawns seafood
Spicy Roasted Duck salad $25.00
Prawn on toast 4 $12.00
Chicken Satay sticks 4 $8.00
Pa-nang Curry $25.50
- scallops, tiger prawns
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Fried Rice Chicken pork beef combination vegetables $17.00
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu

Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Available from 12PM to 4PM
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)

Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Herbed Gourmet Potatoes $7.00
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's duck fat potatoes w sage and roasted shallots $9.00
Extras
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Fried Egg $2.50
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Coconut Rice N/A
- Served in small, medium & large portions

CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
Seasonal beans w/ bacon $15.00
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
Buttered new potatoes w/ mint $12.00
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus

Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Chicken satay skewers $14
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Cream of butternut pumpkin soup (V) (GF) $12
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Chunky Chips Cheese And Curry $9.00
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free

Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
200g Angus Rump - (GF,DF) $34.00
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fish of the day (ask your host for today’s catch) $34.00
Crème brûlée of earl grey chai with pistachios $8.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Roasted potatoes with rosemary salt $6.00

The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Add garlic bread for $3.00
Grilled Cheese Panini $5.00
Cheese Quesadilla $5.00
- Served with sour cream on the side
- Add a grilled cheese panini $4.00
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- Add ham for $2.50
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Steamed White Pak Choy $12
- confit garlic
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Steamed Jasmine Rice $3
Chicken & Prawn Laksa Soup $20/ $18
Wok Fired Asian Vegetables $12
- braised peanuts
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Pork & Prawn Sui Mai (4 pieces) $10

Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus