Red Star Burger Bar in Queenstown Menu

BEEF BEEF
  • Classic $12
    • Beef
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
CHICKEN CHICKEN
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
LAMB LAMB
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
VENISON VENISON
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
FISH FISH
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
VEGE VEGE
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
BREAKFAST BREAKFAST
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Add a Beef Pattie $6
SALADS SALADS
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
KIDS KIDS
  • Chicken Burger $8
  • Beef Burger $8
  • Fish and Chips $8
FRIES FRIES
  • Salted or Cajun S $4.5 L $6
  • Kumara $8
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
ADD ADD
  • Free Range Egg $1.5
  • Bacon $2
  • Balsamic Mushrooms $2
  • Swiss Cheese $1
  • Brie/ Feta/ Blue $2
  • Pineapple $0.5
  • Avocado $2
  • Extra Pattie $6
  • Jalapeno Sherion $0.5
  • Hummus $2
  • Gluten Free Bun $2
  • Down Size Almost Any Burger $10

Nearby Sample Menus

  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Island Coleslaw $11.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Pork Ribs and Garlic Sauce $18.50
  • Thai Chicken Wings (4) $9.00
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Egg Fried Noodle $5.00
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Homemade Curry Puff (4) $9.00
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Bacon $7.00
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Halloumi $5.00
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Garden Salad $5 Sml / $9 Lrg
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Jerk Chicken/Chilli lime salsa $14.00
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Wedges $9.00
  • - Spinach & Mushroom $18.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Vegetables $8.00
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • - Add streaky bacon $4.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Add smoked chicken breast $22.50
  • Green side salad $8.50
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • Caesar salad $13.00
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • Truffle mash croquettes $9
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Cake of the day with cream or Greek yoghurt $6.00
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • 200g Angus Rump - (GF,DF) $34.00
  • Breakfast Special $20.00
    • Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
  • Wilted baby spinach
  • Hash brown
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • Steamed Vegetables
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • Seafood Supreme $22.90
  • Salmon & Chicken Combo $23.90
  • 8PC. REG $7.90
  • - 4 pieces Daikon Hosomaki
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Mixed leaf salad $9.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Ciabatta $4.00
    • house-churned butter
Red Star Burger Bar

Red Star Burger Bar

location

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

phone

Phone

034439322

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Beer ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand