Address
26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand
Red Star Burger Bar in Queenstown Menu
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BEEF-
Classic $12
- Beef
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
CHICKEN-
Cab $15
- Chicken, Avocado, Brie Cheese
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
LAMB-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
VENISON-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
FISH-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
VEGE-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
BREAKFAST-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Add a Beef Pattie $6
SALADS-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
KIDS- Chicken Burger $8
- Beef Burger $8
- Fish and Chips $8
FRIES- Salted or Cajun S $4.5 L $6
- Kumara $8
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
ADD- Free Range Egg $1.5
- Bacon $2
- Balsamic Mushrooms $2
- Swiss Cheese $1
- Brie/ Feta/ Blue $2
- Pineapple $0.5
- Avocado $2
- Extra Pattie $6
- Jalapeno Sherion $0.5
- Hummus $2
- Gluten Free Bun $2
- Down Size Almost Any Burger $10
Nearby Sample Menus
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THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
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Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- - Bacon, lettuce, tomato & aioli $8.00
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Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
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Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- Extras
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Pancakes $10.00
- 2 served with banana & maple syrup
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- all toasted sandwiches served with chips and aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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ONION RINGS $6.00
- 12 pcs. & Dip
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
- YOUR CREATION PIZZA or ½ & ½ $32.00
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
- Caesar salad $13.00
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
- KIDS $10
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Pub Fries $10
- Served with tomato sauce
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Gohan $2.00
- steamed rice
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Misoshiru $2.00
- miso soup
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Misoshiru $3.00
- miso soup
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
- Potato bravas, chilli tomato sauce, aioli $11.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Fried alamari, baby rocket, aioli $17.00
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Tom rang Muoi $25.00
- Salted prawn
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Muc Ca Ri $21.00
- Green Curry squid
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
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Com Vit Quay $16.00
- Roast duck on rice
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
- - 4 pieces Smoked Salmon & Double Avocado
- Deluxe Teriyaki Chicken
- Inari
- - 8 pieces Avocado, Cucumber & Capsicum
- - 2 pieces Seaweed Salad Gunkan
- - 4 pieces Cucumber & Pickle
- 8PC. JUMBO $9.50
- - 8 pieces Cucumber & Pickle
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Peking duck pancakes-Whole(16pancakes) $88.00
- Natural or steamed with ginger, garlic and vermicelli
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Stewart island king salmon sashimi $25.00
- House green salad $12.00
- Fresh New Zeland oyster SP
- West coast wild venison tataki with ponzu dipping $18.00
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Cabecou (goat, soft, region du Correze)
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- 2 for $18.00
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
- Half ‘n’ Half combos, extra $2.00
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Greens $6.00
- Sauté green beans and broccoli
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Red Star Burger Bar
Phone
034439322
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Fast Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating