Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Roast carrots, burnt honey, thyme $10.00
Steak fries $8.00
Freshly shucked local oysters.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Skillet Mac n Cheese w ham $10.00
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Baked candied kumara, pecans $8.00

- Bratwurst Sausages $6.00
Loaf Bread with garlic butter $8.00
- Hash Browns $4.00
Sandwiches on Grain
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
- Add hot smoked salmon $5.00
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs

Parma ham, mushroom, watercress, parmesan $29
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Margherita (v) $25
Sorbet – Mixed Berrys $8.5
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27

Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Hot lime pickle $3.00

Fried home-made black pudding $6.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Roast wild thyme mushrooms $6.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50

CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF

FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
Sautéed asparagus w/ lemon $14.00
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
Caesar salad $13.00
Seasonal vegetables w/ herb oil $15.00
WOOD FIRED LASAGNE $29.00
- our signature sensation

Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce

LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
CURLY FRIES $8.00
POUTINE $10.00
THE PRINCESS BADGER
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella

Chunky Chips $5.50
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Curry Sauce $2.50
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free

Mi Xao Thap Cam $15.00
- Combination F/Noodle
Buncha Gio $15.00
- Vietnamese spring roll salad
Hot & Sour Fish Hot Pot $57.00
- per pot
Sup Bap Ga $7.00
- Chicken corn soup
Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
CA RI GA $17.50
- Green curry chicken
Ga Hap Muoi $17.00
- Salted steamed chicken
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)

Fresh Salmon Supreme
Inari
8PC. REG $8.20
- 4 pieces Daikon Hosomaki
Jumbo Sushi Selection $25.90
- 8 pieces Smoked Salmon & Avocado
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri

Baked Beans $3.20
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
Joe's Hash $ 4.00
Large Chips $9.50
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
Bratwurst $3.50

Live green lipped mussels steamed with white wine & saffron $15.00
House green salad $12.00
Steamed rice $3 .00
NZ SCAMPI 25
- Spicy Deep Fried
Bluff black foot abalone 150/500g
- Braised whole abalone
West coast wild venison tataki with ponzu dipping $18.00
Fresh New Zeland oyster SP
MARKET FISH MP
- Steamed

Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Visit Website

Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab