Address
26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand
Red Star Burger Bar in Queenstown Menu
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BEEF-
Classic $12
- Beef
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
CHICKEN-
Cab $15
- Chicken, Avocado, Brie Cheese
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
LAMB-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
VENISON-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
FISH-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
VEGE-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
BREAKFAST-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Add a Beef Pattie $6
SALADS-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
KIDS- Chicken Burger $8
- Beef Burger $8
- Fish and Chips $8
FRIES- Salted or Cajun S $4.5 L $6
- Kumara $8
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
ADD- Free Range Egg $1.5
- Bacon $2
- Balsamic Mushrooms $2
- Swiss Cheese $1
- Brie/ Feta/ Blue $2
- Pineapple $0.5
- Avocado $2
- Extra Pattie $6
- Jalapeno Sherion $0.5
- Hummus $2
- Gluten Free Bun $2
- Down Size Almost Any Burger $10
Nearby Sample Menus
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
- Soft Drinks - 355ml $2.50
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Thai Fish Cake (4) $9.00
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Bacon $7.00
- Hollandaise $2.50
- Eggs Any Style $5.00
- Potatoes $4.00
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Roast beetroot, mandarin, feta. $10.00
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
- Fries $7.00
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Coconut Rice N/A
- Served in small, medium & large portions
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
- Thai Roti $3.50
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
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Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
- Egg $2.00
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
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The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
- Gajar ka halwa $6.50
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Polenta chips w/ aioli $10.00
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
- Garden salad $12.00
- Caesar salad $13.00
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Onion Rings $6.50
- Mango Cheese Cake
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Salt & pepper calamari served with aioli $14.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Sichuan chilli pork belly $27.00
- Garlic prawns & vegetables $34.00
- Combination fried noodles $25.00
- Seafood noodle soup $18.00
- Deep fried salt & pepper tofu (6) $9.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Hunan chilli chicken $26.00
- Selection of ice cream $14.00
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
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Muc Xao Rau Cal $21.00
- vegetable squid
- Mussel Black Bean and Chilli $21.00
- Mussel - Chef Special $23.00
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Bluff black foot abalone 150/500g
- Braised whole abalone
- West coast wild venison tataki with ponzu dipping $18.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Fresh New Zeland oyster SP
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MARKET FISH MP
- Steamed
- Peking duck pancakes-Half (8pancakes) $45.00
- Peking duck pancakes-Whole(16pancakes) $88.00
Red Star Burger Bar
Phone
034439322
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Fast Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating