Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Hollandaise
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Mixed Green Salad from the Chef's garden V $9.00/$16.00

GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
SAUTÉED MUSHROOMS $4.00
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>

Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Bowl of fries $6.00

Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Vista Chocolate Plate
- three individual chocolate desserts
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Garlic Baguette $10.00
- baked baguette with garlic butter
Chorizo Cigars $10.00
- with cashew nut pesto

Tandoor Roti $3.00
- Traditional plain unleavened bread
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Prawn Jalfrezi $18.90
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.

Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
Buttermilk crumbed onion rings $8.95
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Sauteed brussel sprouts, pancetta, Eve apples $10.95
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress

Queso Fresco $4.00
Shaved Parmesan $4.00
Pineapple Salsa $4.00
- Mild fruity
Drunken Beans $8.00
- w dark island rum
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Fuego Salsa $4.00
- Medium red
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Asian Basket -(Spring rolls, samosas & fries) $12.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Salt & pepper calamari served with aioli $14.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

- +2 Large sides $35.90
Seriously Large Peri-Peri Chips $9.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- +1 Large side $29.90
Caramelised Onions $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Large $6.50

Salmon Aburi $15.00
- seared salmon with buttered sour soy
Wakame Sarada $7.00
- seaweed salad
Gohan $3.00
- steamed rice
Otsumami Kyabetsu $5.00
- cabbage salad
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Queso "Kids Choice" $10.00
- Melted Cheese
Fish $10.00
- Southland catch of the day
Pernil $10.00
- Slow roasted pork belly
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese

250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
red wine jus
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Rustic fries $10.00
- w / tomato relish
wild thyme & mushroom ragout
caramelized roast kumara (V,DF,GF)
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter

Fish of the day (ask your host for today’s catch) $34.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00

JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
Streaky Bacon $4.80
Kransky $3.50
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
Cold Smoked Salmon $6.00

Served with fries or rice, and fresh vegetables or garden salad
Salt & pepper squid with fries & garlic aioli $17.50
Silverfern lamb rump $30.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Fresh fruit salad $9.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Silverfern Reserve beef ribeye $34.00

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

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