Red Star Burger Bar in Queenstown Menu

BEEF BEEF
  • Classic $12
    • Beef
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
CHICKEN CHICKEN
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
LAMB LAMB
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
VENISON VENISON
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
FISH FISH
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
VEGE VEGE
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
BREAKFAST BREAKFAST
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Add a Beef Pattie $6
SALADS SALADS
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
KIDS KIDS
  • Chicken Burger $8
  • Beef Burger $8
  • Fish and Chips $8
FRIES FRIES
  • Salted or Cajun S $4.5 L $6
  • Kumara $8
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
ADD ADD
  • Free Range Egg $1.5
  • Bacon $2
  • Balsamic Mushrooms $2
  • Swiss Cheese $1
  • Brie/ Feta/ Blue $2
  • Pineapple $0.5
  • Avocado $2
  • Extra Pattie $6
  • Jalapeno Sherion $0.5
  • Hummus $2
  • Gluten Free Bun $2
  • Down Size Almost Any Burger $10

Nearby Sample Menus

  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Poached Local Berries V
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Crispy chicken salad $20.00
  • Prawn crackers $5.00
  • Grilled Pork Skewers 3 on rice w salad $12.00
  • Pad Kee-Mao Seafood $25.00
    • (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Thai Wonton soup $9.50
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Thai Roti $3.50
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Kumara Fries (GF-) $10.00
    • With sweet chilli and sour cream.
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
  • Southern Kids picnic platter $9.00
    • Cold meats, cheese, fruit, bread and vegetables
  • With chicken $23.00
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Riverton Ribs $33.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
  • James Speight’s Sausage & Mash $17.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
  • Golden Fries $3.50
  • 6 Chicken Nuggets $5.50
  • Small Battered Sausage and Chips $5
  • Between 12Pm And 2Pm
  • Between 7am and 10am
  • Bacon & Egg Roll $5
  • Mussels $3
  • 2 Small Blue Cod fillets and Chips $10
  • Scallops $3
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Silverfern lamb rump $30.00
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Silverfern Reserve beef ribeye $34.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Pan Fried Scallops (3) $6.00
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • 12 for $14.00
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
  • Prawn Crackers N/A
  • Veges & Egg Fried Rice N/A
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Chips, Gravy and Cheese $7.50
  • Cheese $1.50
  • Stewart island king salmon sashimi $25.00
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Crispy roast pork belly $20.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Natural or steamed with ginger, garlic and vermicelli
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Caesar Salad $13.5
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • -Medium $21.50
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • Cairnmuir extra virgin olive oil $6.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Mixed leaf salad $9.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • MIXED LOCAL LEAF SALAD $7.00
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Sukor Spiced Sticky Chicken Wings $12
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Steamed Coconut Rice $5
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Prawn & Coriander Dumplings (4 pieces) $11
Red Star Burger Bar

Red Star Burger Bar

location

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

phone

Phone

034439322

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Beer ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand