Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Anchovies $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Jalapenos $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Homemade Bread $7.50
Bolognese $19.90
- Rich meat sauce - a specialty
With Chicken Livers $21.90
- Chunky tomato and basil sauce

Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Homemade onion rings with aioli sauce $5.50
Double Ferg w/cheese $15.00
- Cheddar
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.

Hikari green salad (V)
Sashimi don
Japanese style curry with vegetables
Ginger fish don
King salmon sashimi
- 6 Pcs (GF)
Seaweed salad (V)
Aburi salmon
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup

Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Cajun Hand Cut Fries with Garlic Aioli $9.00
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Hand Cut Fries $5 Sml / $9 Lrg

Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Bowl of fries $6.00
Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese

Poached Eggs on Toast $12.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extra Poached Egg $2.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Served natural w/ lemon
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
shoestring fries served w/ aioli $9.00
west coast whitebait, gremolata butter, grilled sourdough $28.00

Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Roast wild thyme mushrooms $6.00

Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Soup of the Day $16.00
- Ask our friendly staff for the daily special
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Margherita $25.00
- Bocconcini, tomato and basil
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus

Steamed Vegetables $5.00
Prawns (4) $6.00
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
For 2-4 people $17.00
Roast Potatoes $5.00
Add chorizo $3.00
For 1 shank $21.00
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides

Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Fries
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
blue cheese
Steamed Vegetables

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Roasted potatoes with rosemary salt $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00

8PC. REG $8.40
Vegetarian Sushi
8PC. MAYO OR CHILLI $9.00
LARGE $6.60
Teriyaki Chicken on Rice with Mayo
8PC. JUMBO $10.00
- 4 pieces Fresh Salmon & Cucumber
8PC. REG $8.90

8 for $56.00
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Ossau Iraty (sheep, semi hard, region Basque)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
French Onion $16:00
- Gruyere puff pastry crust
6 for $42.00
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

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