Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Add Topping + $2.00
Marinated Olives $8.00
Soaked in olive oil, lemon juice and peppers
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Steak Sandwich $25.00
Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Under the Sea $26.00
Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Vegetarian $23.00
Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam