Address
26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand
Red Star Burger Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
BEEF-
Classic $12
- Beef
-
Mac $13
- Beef, Swiss Cheese, Gherkins
-
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
-
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
-
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
CHICKEN-
Cab $15
- Chicken, Avocado, Brie Cheese
-
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
-
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
-
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
-
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
LAMB-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
VENISON-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
FISH-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
-
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
VEGE-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
-
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
BREAKFAST-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
-
Blat $10
- Bacon, Avocado, BBQ Sauce
- Add a Beef Pattie $6
SALADS-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
-
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
-
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
KIDS- Chicken Burger $8
- Beef Burger $8
- Fish and Chips $8
FRIES- Salted or Cajun S $4.5 L $6
- Kumara $8
-
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
ADD- Free Range Egg $1.5
- Bacon $2
- Balsamic Mushrooms $2
- Swiss Cheese $1
- Brie/ Feta/ Blue $2
- Pineapple $0.5
- Avocado $2
- Extra Pattie $6
- Jalapeno Sherion $0.5
- Hummus $2
- Gluten Free Bun $2
- Down Size Almost Any Burger $10
Nearby Sample Menus
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Napolatana $20.90
- Half serves of spaghetti are available
- Homemade Bread $7.50
- Zuppa $9.50
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Capers $2.00
-
Green Salad $7.50
- With house dressing
- Pineapple $2.00
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
-
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Prawn Rolls (4) $9.00
- Golden Rolls (6) $7.00
- Egg Fried Rice $5.00
-
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
-
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
Duck N/A
- umami, mandarin, spring greens
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
-
Paua pie N/A
- smoked potato, brisee pastry
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Rhubarb soufflé N/A
- buffalo milk ice cream
- Steamed Basmati Rice $3.00
-
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
-
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
-
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
-
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
-
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
-
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
-
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
-
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Warm marinated tomatoes $6.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
-
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Eichardt’s house-cured free-range bacon $6.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Greek Salad $10
- Thin Lizzie’s Dynamic Salad $16
-
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Real Chocolate Ice Cream Sundae $12
-
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
- Seasonal vegetables w/ herb oil $15.00
-
TODAY’S SOUP $16.00
- lombardi home-made bread
- Polenta chips w/ aioli $10.00
-
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- SELECTION OF HOUSE MADE SORBETS $14.00
-
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Satay beef with crispy noodles $27.00
- BBQ pork fried noodles $20.00
- Plain noodles $7.00
- Steamed rice $7.00
- Hunan chilli chicken $26.00
- Sichuan chilli pork belly $27.00
- Deep fried salt & pepper tofu (6) $9.00
- Combination fried noodles $25.00
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
-
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
-
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
-
Gohan $3.00
- steamed rice
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Chicken satay skewers $14
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
-
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
-
Lemon Squid $20.50
- fries, chorizo mayo & lemon
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
-
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
- blue cheese
-
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
- Falafel (V) Salad R $11.90 / P $9.90
- Brownie $2.50
- Falafel (V) Pita R $10.90 / P $8.90
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Roast Beef Pita R $10.90 / P $8.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Steak Pita R $11.50 / P $9.50
- Garden (V) Pita R $8.50 / P $7.50
- PORK $6.00
- TERIYAKI PRAWN $6.00
- CHICKEN KATSU $14.00
- CHICKEN KARAAGE $14.00
- DEEP FRIED MOCHI $8.00
- SPICY RAMEN $16.00
- SPICY FISH ROE DUMPLING $9.00
- CHARSHU BOH (ON RICE) $16.00
- Natural or steamed with ginger, garlic and vermicelli
- Steamed rice $3 .00
- Seasonal vegetables $20.00
- Crispy roast pork belly $20.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Tiger prawn wontons in supreme broth $12.00
-
NZ SCAMPI 25
- Sashimi &congee
- Peking duck pancakes-Half (8pancakes) $45.00
Red Star Burger Bar
Phone
034439322
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Fast Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating