Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

GARLIC BREAD $10.00
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
200g.SIRLOIN $29.50
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>

Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Side Salad $5.00
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries

Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Fruit salad $8.50
- with yoghurt & granola
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Scrambled eggs $8.50
- with bacon & soldiers

Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Chicken/beef bhuna $15.90
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter

Chicken & sweet corn soup $16.00
Spicy garlic chicken $26.00
Salt & pepper prawns (5) $12.00
Steamed rice $7.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Garlic prawns & vegetables $34.00
Prawn fried rice $25.00
BBQ pork with bok choy $25.00

Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Rocket, tomato and goats cheese salad $$12 / $18
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Mixed Salad $5.00
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
6 for $8.00
12 for $14.00
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides

Potato wedges $12
- Served with sour cream & sweet chilli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Toasted pumpkin batard bread(V) $14
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

SPICY RAMEN $16.00
MIXED VEGETABLE $6.00
CHARSHU PORK RAMEN $18.00
SCALLOP $7.00
GREEN SALAD $7.00
CHICKEN MINCE BALLS $7.00
PORK SHABU SALAD $10.00
CHICKEN KATSU $14.00

Three Berry Parfait $12.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Real Chocolate Ice Cream Sundae $12.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Pan Seared Blue Cod of the Evening $35.00
Tandori chicken, red onion, coriander & greek yoghurt
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00

PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
Large Chips $9.50
Plain or Garlic Bread Roll $4.00
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).

Fiordland crayfish 128/500g
- Sashimi and congee
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
NZ SCAMPI 25
- steamed
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Steamed rice $3 .00
Live green lipped mussels steamed with white wine & saffron $15.00
Natural or steamed with ginger, garlic and vermicelli
Crispy roast pork belly $20.00

French Onion $16:00
- Gruyere puff pastry crust
2 for $18.00
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Mouse au chocolate $14.00
- Nougatine tuile
Crotin de Chavignol AOC (goat, soft, region de Loire)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Romaine Wedges(V) $9.00
- Bacon / cherry tomato

1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
All burgers are served with chips lettuce & tomato with fries.
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Beef Or Chicken $20
- With blue cheese and aioli
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Sauteed Green Beans $4
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.

Soy, Sesame eggplant $14
- red chilli dressing
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Steamed Jasmine Rice $3
Malaysian Spiced Chicken $17
Portuguese Custard Tarts $7
Woo Chilli Sauce $3
Wok Fired Asian Vegetables $12
- braised peanuts
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

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