Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Chocolate & Orange Tart $15.00
with vanilla mascarpone, candied orange & almond praline.
Strawberry Mousse $15.00
with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Veges & Egg Fried Rice N/A
Egg N/A
Charcoal Grilled Green Lipped Mussels N/A
With Roasted Peanut, Scallion Oil & Dipping Sauce
Grilled Salt and Chilli Fish Fillet N/A
On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads