Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Poached Local Berries V
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce

HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Crispy chicken salad $20.00
Prawn crackers $5.00
Grilled Pork Skewers 3 on rice w salad $12.00
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Thai Wonton soup $9.50

Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Sesame Prawn Toast $11.50
- A Thai street food favourite
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Thai Roti $3.50
Coconut Rice N/A
- Served in small, medium & large portions
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles

Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
With chicken $23.00
Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
Golden Fries $3.50

6 Chicken Nuggets $5.50
Small Battered Sausage and Chips $5
Between 12Pm And 2Pm
Between 7am and 10am
Bacon & Egg Roll $5
Mussels $3
2 Small Blue Cod fillets and Chips $10
Scallops $3

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Silverfern lamb rump $30.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Silverfern Reserve beef ribeye $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.

Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Pan Fried Scallops (3) $6.00
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
12 for $14.00
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo

Prawn Crackers N/A
Veges & Egg Fried Rice N/A
Crispy Chicken N/A
- With Chilli Mayo Sauce
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Crispy Calamari N/A
- with chilli mayo sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu

Mushy Peas $2.50
- Traditionally made mushy peas
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Chips, Gravy and Cheese $7.50
Cheese $1.50

Stewart island king salmon sashimi $25.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Fiordland crayfish 128/500g
- Sashimi and congee
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Crispy roast pork belly $20.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Natural or steamed with ginger, garlic and vermicelli
Bluff black foot abalone 150/500g
- Braised whole abalone

Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Garlic Bread Small $7.00 / Large $ 10.00
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Caesar Salad $13.5
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
-Medium $21.50
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli

Cairnmuir extra virgin olive oil $6.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Mixed leaf salad $9.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir

GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
HOT-SMOKED SALMON & RYE TOASTS $9.00
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
MIXED LOCAL LEAF SALAD $7.00
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Madam's Rendang $29
- beef - served with coconut rice
Sukor Spiced Sticky Chicken Wings $12
Pulled Sticky Pork $14
- pickled cucumber
Wok Fired Asian Vegetables $12
- braised peanuts
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Steamed Coconut Rice $5
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Prawn & Coriander Dumplings (4 pieces) $11

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

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