Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Steamed jasmine rice $4.00
Edamame with Lemongrass Chilli Jam $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00

POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL

Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Polenta Chips $7.00
- With aioli
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds

Sandwiches & Burgers $3.50
- Add fries to your meal for only
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Cookies $4
-Hash brown $3.50
Warm potato salad with cherry tomatoes, olives and spinach $9.50
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Salmon $18

Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Poached Eggs on Toast $12.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Add Topping + $2.00
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan

WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
Seasonal vegetables w/ herb oil $15.00
Breads & dips $15.00
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella

Caramelised Onions $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Seriously Large Peri-Peri Chips $9.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50
Portuguese Rolls
5 Grilled Tenderloins $11.90
- Choose your basting

Peruvian Inca Kola $4.50
- The golden kola
Quesillo $9.00
- Venezuelan Smooth creme caramel
Add Totopos $3.50
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Chicken $13.50
- Shredded chicken & tomato sofrito
Reina Pepeada $10.00
- Roast chicken & avocado
Pasteles Colombian beef $5.00

Chilli prawn & blue cod with lemon
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Thin Lizzie's Dynamic Salad $16.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Thin Lizzie $27.00
Three Berry Parfait $12.00
Pan Seared Blue Cod of the Evening $35.00

- 4 pieces Fresh Salmon Supreme
- 4 pieces Daikon Hosomaki
4PC. REG $4.00
- 2 pieces Inari
- 4 pieces Regular Chicken
- 10 pieces Fresh Salmon Nigiri
Dragon Roll
Teriyaki Chicken on Rice with Mayo

Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Silverfern Reserve beef eye fillet $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Salt & pepper squid with fries & garlic aioli $17.50
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Chicken tenders $12.00
Mini Angus steak $12.00

Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Marinated Pork Ribs $18.5
Seafood Chowder $13
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella

Baked Camembert $17
Sour Cream & Garlic Aioli $1
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Falafel(V) $12
- Falafel with tabouleh salad
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Mega $35

BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
HOUSE BREADS & OLIVE OIL (V) $7.00
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

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