Red Star Burger Bar in Queenstown Menu

BEEF BEEF
  • Classic $12
    • Beef
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
CHICKEN CHICKEN
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
LAMB LAMB
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
VENISON VENISON
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
FISH FISH
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
VEGE VEGE
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
BREAKFAST BREAKFAST
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Add a Beef Pattie $6
SALADS SALADS
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
KIDS KIDS
  • Chicken Burger $8
  • Beef Burger $8
  • Fish and Chips $8
FRIES FRIES
  • Salted or Cajun S $4.5 L $6
  • Kumara $8
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
ADD ADD
  • Free Range Egg $1.5
  • Bacon $2
  • Balsamic Mushrooms $2
  • Swiss Cheese $1
  • Brie/ Feta/ Blue $2
  • Pineapple $0.5
  • Avocado $2
  • Extra Pattie $6
  • Jalapeno Sherion $0.5
  • Hummus $2
  • Gluten Free Bun $2
  • Down Size Almost Any Burger $10

Nearby Sample Menus

  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Veggie Burger $16
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • SALT & PEPPER CALAMARI
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • Crispy Chicken on Rice $18.50
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Teriyaki Chicken on Rice $18.50
  • Soy Sauce Noodle $18.50
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Schweppes - 330ml $3.50
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Fries $7.00
    • With smoked salt and tomato sauce
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Polenta Chips $7.00
    • With aioli
  • Soft shell crab karaage
  • Spicy ramen
    • Miso soup based ramen
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Tuna sashimi
    • 6 Pcs (GF)
  • King salmon sashimi
    • 6 Pcs (GF)
  • Miso ramen
    • Miso soup based ramen
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Garlic Pizza $14.00
  • Add Topping + $2.00
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • Shaved Parmesan $4.00
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Corn chips $4.00
  • Pineapple Salsa $4.00
    • Mild fruity
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Silverfern lamb rump $30.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Silverfern Reserve beef eye fillet $34.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Surimi & Pickle
  • Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Avocado
  • LARGE $8.90
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.50
  • Caesar Salad $13.5
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • -Add chicken $3.5
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • - Add chicken for $2.50
  • Small (280ml) $6.50
  • Toasted Bagel $6.50
    • Served with cream cheese
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • Large (450ml) $9.50
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Red Star Burger Bar

Red Star Burger Bar

location

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

phone

Phone

034439322

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Beer ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand