Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Roast beetroot, mandarin, feta. $10.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Chocolate fondant $18.00
- Cherry variations & sorbet.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.

Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Thai Wonton soup $9.50
Fried Tofu 6 $7.50
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Fried Rice Chicken pork beef combination vegetables $17.00
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Pa-nang Curry $25.50
- scallops, tiger prawns

Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Available from 12PM to 4PM
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge

Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Tiramisu, covered in chocolate flakes $13
Add warm marinated Sicilian olives $8
Aperol Spritz $11
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Risotto, parma ham, parsnip cream, spinach (gf) $30

Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Tea & Coffee $4.00
Kadhai Prawns $18.90
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney

Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Kumara Fries $4.00

Chunky fries $8.50
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Shoestring fries $8.50
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Vegetables of the day $8.50
Sides $4.00ea
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce

Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt

Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Add chicken $3.00
Prawns (4) $6.00

- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Large $6.50
Grilled Livers $6.90
Swiss Cheese $1.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

Toasted pumpkin batard bread(V) $14
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Cream of butternut pumpkin soup (V) (GF) $12
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Chicken satay skewers $14
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Domino $6.00
- Seasoned black beans and cheese
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Chicken $8.50
- Shredded chicken & tomato salsa
Quesillo $9.00
- Venezuelan Smooth creme caramel
Reina Pepeada $10.00
- Roast chicken & avocado
Pasteles Colombian beef $5.00
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Carne $10.00
- Prime local beef, slow cooked with latin spices

VKNOW's Tomato Bruschetta & Basil jus $12.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Garlic Bread $7.00
Small $22.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Pan Seared Blue Cod of the Evening $35.00

Served with fries or rice, and fresh vegetables or garden salad
Salt & pepper squid with fries & garlic aioli $17.50
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Add chicken to your salad $5.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Market fish $12.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Rustic fries served with tomato sauce & garlic aioli $10.00

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

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