Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Large aioli $ 2.00
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18

Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
House charcuterie board N/A
- a selection of cured meats from the cellar
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Toasted sandwich N/A
- Amisfield olive oil icecream
Snapper N/A
- asparagus, velouté, citrus salad
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Sides N/A
- Local asparagus, juice, butter

Hot Smoked Salmon $7.50
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Mushrooms $4.50
Halloumi $5.00
Bacon $7.00
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Eggs Any Style $5.00

Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
Fried Calamari/lemon aioli $11.00
- Salmon & Spinach $21.00
- Free Range Eggs $5.00
Catch of the Day $25.00 - $28.00
- See special board
- Hollandaise $2.00
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Served until 2pm
Sandwiches & Burgers $3.50
- Add fries to your meal for only
-Hash brown $3.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-Add Fried Chicken $4.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-Sausage $5

Southern Blue Cod $32
- hand cut chips, caper mayo
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Stewart Island Squid $18
- aioli, lemon
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad

Prawn, capers, artichokes, roast garlic, red onion $29
Mini Nutella and banana pizzas , vanilla ice cream $15
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Sorbet – Mixed Berrys $8.5
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17

Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille

BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
All fettuccine dishes are served with roasted garlic bread
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Vanilla Créme Brulee $13.00
- Served with sweet biscuit

Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Rocket, tomato and goats cheese salad $$12 / $18
Truffle mash croquettes $9
Sautéed wild mushrooms, calavo nero, truffle oil $9
Olives, goats cheese, and crostini. $12
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Onion Rings $3.00
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
12 for $14.00

Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Gravy $2.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Mussels (1) $2.00
- One delicious New Zealand mussel
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free

Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Marinated olives $8.50
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

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