Address
26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand
Red Star Burger Bar in Queenstown Menu
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BEEF-
Classic $12
- Beef
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
CHICKEN-
Cab $15
- Chicken, Avocado, Brie Cheese
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
LAMB-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
VENISON-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
FISH-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
VEGE-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
BREAKFAST-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Add a Beef Pattie $6
SALADS-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
KIDS- Chicken Burger $8
- Beef Burger $8
- Fish and Chips $8
FRIES- Salted or Cajun S $4.5 L $6
- Kumara $8
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
ADD- Free Range Egg $1.5
- Bacon $2
- Balsamic Mushrooms $2
- Swiss Cheese $1
- Brie/ Feta/ Blue $2
- Pineapple $0.5
- Avocado $2
- Extra Pattie $6
- Jalapeno Sherion $0.5
- Hummus $2
- Gluten Free Bun $2
- Down Size Almost Any Burger $10
Nearby Sample Menus
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
- Potato Rosti V
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
- Stewed pork Shank on rice $20.00
- Thai Wonton soup $9.50
- Fried Spring Roll vegetarian 6 $7.50
- Fried Chicken Wings $9.50
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Pad Thai $23.50
- tiger prawns seafood
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Fresh Roll w home roasted Duck 2 rolls $9.50
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extra Poached Egg $2.00
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Bacon, roast onion, rosemary, pecorino $28
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Risotto, parma ham, parsnip cream, spinach (gf) $30
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
- Aotearoa Cheese Platter $25.00
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
- Garlic Bread V $8.00
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
- House Salad
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Carne Asdad $15.00
- w crema & salsa
- Beans & Rice or Slaw $8.00
- Jalapenos $3.00
- Chipotle Rice $5.00
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Diablo Fuego $4.00
- HOT!!
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
- Crispy prawn wraps (5) $12.00
- Sichuan chilli pork belly $27.00
- Plain noodles $7.00
- Deep fried pork wontons (6) $11.00
- Satay beef with crispy noodles $27.00
- Garlic prawns & vegetables $34.00
- Singapore noodles $24.00
- Prawn & cheese spring rolls (4) $12.00
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Whole Chicken
- To share, or not to share
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Seriously Large Chips $9.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - +1 Large side $29.90
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Pineapple $1.50
- SQUID $5.00
- CHICKEN KATSU $14.00
- GARLIC BOMB $7.00
- SEAFOOD LAKSA $13.00
- SCALLOP $7.00
- DEEP FRIED CAMEMBERT $9.00
- CHARSHU BOH (ON RICE) $16.00
- YAKITORI/CHICKEN $6.00
- - 12 pieces Fresh Salmon Nigiri
- 8PC. REG $8.90
- Teriyaki Chicken & Tuna Mayo
- Deluxe Teriyaki Chicken
- SMALL $5.60
- 8PC. JUMBO $10.00
- - 4 pieces Fresh Salmon Supreme
- 8PC. JUMBO $11.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Red Star Burger Bar
Phone
034439322
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Fast Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating