Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Homemade pastrami, mustard, caramelized onion $16.00
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
Hollandaise

Snapper N/A
- asparagus, velouté, citrus salad
Crackling pork belly N/A
- apple juice, spring greens
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Paua pie N/A
- smoked potato, brisee pastry
House sorbets N/A
- selection of chef's favourites
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Sides N/A
- Local asparagus, juice, butter
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Fries $7.00
- With smoked salt and tomato sauce
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
LEMON TART $10.50
- served w berry compote & whipped cream.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
CHEESY GARLIC BREAD $12.00

MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach

6 Oysters natural with shallot vinaigrette $28
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Treacle & rye bread, home smoked butter $8.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Parmesan agria potato beignet $10.00
- paprika & chives

Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Jasmine Rice N/A
- Served in small, medium & large portions
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Coconut Rice N/A
- Served in small, medium & large portions
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Pan Seared Blue Cod of the Evening $35
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36

French onion soup $17.95
- Emmentaler crouton
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Duck fat roasted potatoes $8.95
Chimichuri $2.95

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Potato bravas, chilli tomato sauce, aioli $11.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Fried alamari, baby rocket, aioli $17.00

West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Add chicken $5.00
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Lamb sausage $5.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles

Ediballs or for two packs $3 / $5
Cookie Fix $2.00
Breakfast Pita R $10.90 / P $8.90
The Protein Pack $15.00
Regular (R) Petita (P)
Cheeky Chicken / Happy Ham / Brave Beef $5.00
The Family Feast $40.00
Chick n Fala Pita R $11.50 / P $9.50

Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Roasted potatoes with rosemary salt $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.

- Add Extra Items - Bacon or Sausage $1.50 each
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

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