Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Double Ferg w/cheese $15.00
- Cheddar
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.

Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Courgette Chips
- in crispy polenta
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
wild Venison shepherd's Pie $28.00
- pickled walnut salad
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette

PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion

-Caesar salad with poached egg, crispy bacon and parmesan $17
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Bacon $4.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-Sausage $5

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extras
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extra Poached Egg $2.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's duck fat potatoes w sage and roasted shallots $9.00

Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Mango Cheese Cake
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Asian Basket -(Spring rolls, samosas & fries) $12.50

Portuguese Rolls
Spicy Rice
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Large $6.50
Peri-Peri Chips
- Curb your craving
Seriously Large Peri-Peri Chips $9.50
- Regular $4.50
- Regular $4.50

Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Edamame $5.00
- green soy beans
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Otsumami Kyabetsu $5.00
- cabbage salad
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Salt and pepper squid $26
- Served with aioli
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Potato wedges $12
- Served with sour cream & sweet chilli
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

RIBEYE $5.00
SQUID $6.00
LIVER $6.00
TOFU WITH SPICY PORK MINCE $9.00
SHRIMP CREAM CROQUETTE $9.00
SCALLOP $7.00
GREEN SALAD $7.00
MUSHROOM $5.00

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Chilli prawn & blue cod with lemon
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Small $22.00
Pan Seared Blue Cod of the Evening $35.00
Thin Lizzie $27.00
Large $27.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00

SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
PIKELETS (VO) $8.80
- lemon and vanilla sugar
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
Kransky $3.50
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side

Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Peking duck pancakes-Whole(16pancakes) $88.00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Stewart island king salmon sashimi $25.00
Peking duck pancakes-Half (8pancakes) $45.00
Live green lipped mussels steamed with white wine & saffron $15.00
Aromatic duck spring roll $15.00

Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli

Pork & Prawn Sui Mai (4 pieces) $10
Turmeric Chicken $14
Steamed White Pak Choy $12
- confit garlic
Nasi Lemak $14
- coconut rice with peanuts & condiments
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Prawn & Coriander Dumplings (4 pieces) $11
Soy, Sesame eggplant $14
- red chilli dressing
Woo Sambal $3

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

Phone

034439322

Email

scott.bickley@outlook.com

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Takeout , Vegan Options , Cheap Eats , Beer , Cash , Quick Bites , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Red Star Burger Bar in Queenstown Menu

Nearby Sample Menus

Red Star Burger Bar

Otago > Queenstown > Red Star Burger Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26 Ardmore Street, Wanaka, Queenstown-Lakes, Otago, 9305, New Zealand

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