Rehab Smoothie Bar in Queenstown Menu

Rehab Smoothie Bar in Queenstown has no menu available, but can choose from many other options such as Cheese Board or Potted Paté from The Fork and Tap. Albies Cafe offers many options including Cinnamon French Toast and -Add bacon. 1876 Bar & Restaurant includes a wide range like Soup (V) (GF) or BLT (GF). Breads and spreads and Baked sourdough loaf from . The Ballarat Trading Co offers The Bunker and Caramelized onion and porter ciabatta, bacon jam..

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Seafood chowder $17
  • Herb Ciabatta Loaf $10.5
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
The Chop Shop Food Merchants (sample menu)
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Thai2Go (sample menu)
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Teriyaki Chicken on Rice $18.50
  • Pump (Still Water) - 750ml $3.50
  • Egg Fried Rice $5.00
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Pad Thai $18.50
    • rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Ivy & Lola's Kitchen and Bar (sample menu)
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Halo (sample menu)
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Wedges $9.00
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • Catch of the Day $25.00 - $28.00
    • See special board
  • Halo Pate with crusty bread $12.00
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Red Star Burger Bar (sample menu)
  • Brie/ Feta/ Blue $2
  • Jalapeno Sherion $0.5
  • Fish and Chips $8
  • Avocado $2
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Beef Burger $8
  • Add a Beef Pattie $6
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
Bombay Palace (sample menu)
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
Fernhill Fish & Chips (sample menu)
  • Small Battered Sausage and Chips $5
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • -Small $3
  • Battered Sausage/Hot Dog-small $3
  • Donut (Plain or Chocolate) $1.80
  • Gravy $2.50
  • -large $4
  • Sausage $3
True South Dining Room - The Rees Hotel (sample menu)
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Grilled w/ a Thai butter and pickled ginger
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • 3 Cheeses $25.00
New Slice Pizza (sample menu)
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
Threesixty Restaurant (sample menu)
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Chervil Mash potatoes $8.50
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Steamed basmati rice $8.50
Eichardt's Bar (sample menu)
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Pier 19 (sample menu)
  • Toast with accompaniments $5.00
  • Roasted tomato $5.00
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Fish of the day $33.00
    • Ask your server for today’s catch
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • Sesame slaw $8.00
The Observatory Millennium Queenstown (sample menu)
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • Continental Breakfast $21.00
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • 200g Southland Venison Loin - (GF, DF) $40.00
  • peppercorn
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Johnny Barr's (sample menu)
  • - Add chicken for $2.50
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • - Add ham for $2.50
  • - Add Extra Items - Bacon or Sausage $1.50 each
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
Rehab Smoothie Bar

Rehab Smoothie Bar

location

Address

33 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 5294

email

Email

info@rehabjuice.co.nz

clock

Opened hours

8 AM to 8 PM (Mon-Fri), 8:30 AM to 8 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Juice , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Child-friendly

Location
33 Camp Street, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab