Rehab Smoothie Bar in Queenstown Menu

Nearby Sample Menus

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13

PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives

Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Chips $7.00
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad

Extra Poached Egg $2.00
Extras
Poached Eggs on Toast $12.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Risotto, parma ham, parsnip cream, spinach (gf) $30
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Tiramisu, covered in chocolate flakes $13
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14

Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter

Chicken/beef bhuna $15.90
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried

Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Fries $9.00
- With aioli and tomato sauce
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon

Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Caramelized onion and porter ciabatta, bacon jam. $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Truffle mash croquettes $9

Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Mussel With Chilli $21.00
Mussel - Chef Special $23.00
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Sup Nam GA $7.00
- Mushroom chicken soup
Goi Chay $18.00
- Hanoi special vegetarian salad
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)

BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
café de Paris butter
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
Grilled tomato
caramelized roast kumara (V,DF,GF)

Chick n Fala Salad R $12.50 / P $10.50
Falafel (V) Salad R $11.90 / P $9.90
Roast Lamb Salad R $11.90 / P $9.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Chicken Crave Pita R $11.50 / P $9.50
The Protein Pack $15.00
The Family Feast $40.00
Pita Chips and Dip $3.90

TOMATO $5.00
SQUID $5.00
MIXED SASHlMl $16.00
CHARSHU PORK $12.00
KABAYAKI EEL $16.00
VEGETABLE SPRING ROLL $6.00
DEEP FRIED SQUID $9.00
TUNA $6.00

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Garden salad with citrus vinaigrette $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00

NO5 LUNCH MEZZE $30pp
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Rehab Smoothie Bar

Address

33 Camp Street, Queenstown, Otago, 9300, New Zealand

Phone

+64 3-442 5294

Opened hours

8 AM to 8 PM (Mon-Fri), 8:30 AM to 8 PM (Sat-Sun)

Price

$0 - $10

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , Health Food , Juice , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Validated Parking , Breakfast , Takeout , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Street Parking , Free Wifi , Child-friendly

Rehab Smoothie Bar in Queenstown Menu

Nearby Sample Menus

Rehab Smoothie Bar

Otago > Queenstown > Rehab Smoothie Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 Camp Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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