Rehab Smoothie Bar in Queenstown Menu

Rehab Smoothie Bar in Queenstown has no menu available, but can choose from many other options such as Cheese Board or Potted Paté from The Fork and Tap. Albies Cafe offers many options including Cinnamon French Toast and -Add bacon. 1876 Bar & Restaurant includes a wide range like Soup (V) (GF) or BLT (GF). Breads and spreads and Baked sourdough loaf from . The Ballarat Trading Co offers The Bunker and Caramelized onion and porter ciabatta, bacon jam..

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
    • ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
Thai2Go (sample menu)
  • Crispy Chicken on Rice $18.50
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Thai Fish Cake (4) $9.00
  • Cashew Nut Stir-fry $18.50
    • with capsicum, cashew nut and fresh market vegetables
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Tom Kha Soup $18.50
Jervois Steak House (sample menu)
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Pan flashed broccolini $10.00
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
Red Rock Bar & Cafe (sample menu)
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Chips $7.00
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Red Star Burger Bar (sample menu)
  • Balsamic Mushrooms $2
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Kumara $8
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Avocado $2
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Hummus $2
Lombardi (sample menu)
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • Polenta chips w/ aioli $10.00
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
Sombrero's Mexican Restaurant (sample menu)
  • Chipotle Rice $5.00
  • Carne Asada $10 B / $7 T
  • Fuego Salsa $4.00
    • Medium red
  • Pineapple Salsa $4.00
    • Mild fruity
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Shaved Parmesan $4.00
  • Diablo Fuego $4.00
    • HOT!!
  • Cordero de Plata Lamb $10 B / $7 T
Burger King (sample menu)
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
The Bunker (sample menu)
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Olives, goats cheese, and crostini. $12
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Nando's (sample menu)
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Large $6.50
  • Potato Salad
  • - Creamy chip dip $2.50
Erik's Fish and Chips (sample menu)
  • Cheese $1.50
  • Chips $4.00
    • Traditional New Zealand Chips
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Chunky Chips Cheese And Gravy $9.00
  • Family Meal Deal $25.00
    • 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
  • Curry Sauce $2.50
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
La Rumbla (sample menu)
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • MUSHROOM $5.00
  • TOMATO $5.00
  • PORK $6.00
  • SEAFOOD LAKSA $13.00
  • PORK SHABU SALAD $10.00
  • PRAWN $7.00
  • SQUID $5.00
  • DEEP FRIED SQUID $9.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.90
  • LARGE $8.40
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Tuna & Cucumber
Wild Ginger (sample menu)
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Seasonal vegetables $20.00
  • NZ SCAMPI 25
    • Sashimi &congee
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Steamed rice $3 .00
  • Peking duck pancakes-Half (8pancakes) $45.00
  • NZ SCAMPI 25
    • steamed
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
Rehab Smoothie Bar

Rehab Smoothie Bar

location

Address

33 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 5294

email

Email

info@rehabjuice.co.nz

clock

Opened hours

8 AM to 8 PM (Mon-Fri), 8:30 AM to 8 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Juice , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Child-friendly

Location
33 Camp Street, Queenstown, Otago, 9300, New Zealand
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Rehab