Rehab Smoothie Bar in Queenstown Menu

Rehab Smoothie Bar in Queenstown has no menu available, but can choose from many other options such as Cheese Board or Potted Paté from The Fork and Tap. Albies Cafe offers many options including Cinnamon French Toast and -Add bacon. 1876 Bar & Restaurant includes a wide range like Soup (V) (GF) or BLT (GF). Breads and spreads and Baked sourdough loaf from . The Ballarat Trading Co offers The Bunker and Caramelized onion and porter ciabatta, bacon jam..

Nearby Sample Menus

Fergbaker (sample menu)
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Chop Shop Food Merchants (sample menu)
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Winnies Gourmet Pizza Bar (sample menu)
  • Our pasta is made in house, add bread for $2.00
  • Medium $30.50
  • Bolognaise
    • Winnies beef bolognaise topped with parmesan cheese
  • Winnies Burger $27.50
    • Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
  • Bruschetta $14.50
    • Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
  • Medium $29.50
  • Medium $29.50
  • Large $38.50
Vudu Cafe (sample menu)
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Spinach $4.00
  • Mushrooms $4.50
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Red Rock Bar & Cafe (sample menu)
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Chips $7.00
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Side Salad $5.00
Public Kitchen & Bar (sample menu)
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Poached Eggs on Toast $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extra Poached Egg $2.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Fishbone Bar and Grill (sample menu)
  • Crunchy cos lettuce with mustard dressing $9.50
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Eichardt's Bar (sample menu)
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Fried home-made black pudding $6.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Sombrero's Mexican Restaurant (sample menu)
  • Guacamole $4.00
    • Avocado dip
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Salsa Cruda $4.00
    • Mild red
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Mexican Slaw $6.00
    • w toasted cashews
  • Fuego Salsa $4.00
    • Medium red
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Quinoa, Kumara & Mushroom $10 B / $7 T
Me & Mee (sample menu)
  • Combination fried noodles $25.00
  • Chicken fried rice $20.00
  • Chicken & sweet corn soup $16.00
  • BBQ pork noodle soup $15.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Salt & pepper prawns (5) $12.00
  • Prawn & cheese spring rolls (4) $12.00
  • BBQ pork fried noodles $20.00
Pog Mahones Irish Pub (sample menu)
  • Prawns (4) $6.00
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Soup of the Day $9.50
    • Served with homemade soda bread (ask our team for today’s choice)
  • For 1 person $34.50
  • Dessert Share for 2 $39.00
    • A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
Hillary's Restaurant (sample menu)
  • Bowl of fries $7
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Chicken satay skewers $14
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
Erik's Fish and Chips (sample menu)
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
Hanoi (sample menu)
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Special Combination Hot Pot $60.00
    • per pot
  • Ga Xao Cay $18.50
    • Spicy chicken/satay
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
Impressions Restaurant at The Copthorne (sample menu)
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Served from 11am until 10.30pm
  • Market fish $12.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Chicken tenders $12.00
  • Add an additional lamb shank $7.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
Rehab Smoothie Bar

Rehab Smoothie Bar

location

Address

33 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

+64 3-442 5294

email

Email

info@rehabjuice.co.nz

clock

Opened hours

8 AM to 8 PM (Mon-Fri), 8:30 AM to 8 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Juice , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Child-friendly

Location
33 Camp Street, Queenstown, Otago, 9300, New Zealand
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Rehab