Relish in Waikato Menu

Relish in Waikato has no menu available, but can choose from many other options such as Bacon & Eggs or Sausages & Eggs from Stag Park Diner. Speights Ale House Hamilton offers many options including Seasoned Wedges and Speight's Ceviche. Taylor's Fine Roasts includes a wide range like All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy or S = Small (100g) / M= Medium (120g) / L=Large (150g). Lamb Curry and Tandoori Chicken from . Chilli India offers Kathi Roll and Butter Chicken Roll.

Nearby Sample Menus

  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • -Add Fries $3
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Eggs $3
  • Fries $6
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Creamy Chip Dip $2.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Old-style chips (Regular) $4.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Fish and Chips $12.50
    • Battered fish fillet and chips with tartare sauce.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • French Toast GF $15.00
    • Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
  • Wedges $5.00
  • Green Shelled Mussels (GF on request) $16.50
    • A New Zealand native simmered Au naturale
  • Try Adding
    • Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
  • Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
    • Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
  • Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
    • Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried Sweet & Sour $17
  • Stir fried Garlic and Ground pepper $15
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Beef $3
  • Chicken $3
  • Vegetable $2
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Snapper
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • Mushrooms Risotto $21.50
  • Local Beef sausages $16.50
    • With mashed potatoes, seasonal green & a rich onion gravy
  • -Add Bacon or sausage for $3.00
  • Warm focaccia bread $10.00
    • With olive oil & balsamic reduction for dipping
  • -Add chicken for $5.00
  • Cheesecake of the day $10.00
    • Served with a selection of sauce & creamy vanilla bean ice cream
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Avocado feta smash on sourdough gf $9
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Eggs on toast gf $10
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Gourmet breads served with pesto and dips $14.50
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Raita $3.50
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • ·Platter for 2 $30/person
    • Rice and Naan bread plus choose
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Plain Rice $4.00
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Garlic Naan $3.00
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Sesame wings $10
  • Mushroom bruschetta $11
  • Mini mussel fritters $13
  • Pork scratchings $5
  • -W chips $18
  • House cut double fried chips $6
  • Chicken mole tacos $12
    • w pinto beans
  • Add any of following selections to your meal
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Bacon, sausage, salmon $4.00
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Side of fries with tomato sauce $6.50
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • - Samon $18.50
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Hawaiian $18.00
    • Double ham, pineapple
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Gluten Free Bases $4.00
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Brad’s tip: Try with our house made chilli sambal!
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Seasonal vegetables of the day $7.00
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Steak Salad(regular/petita) $11.90 / $9.90
  • The Protein Pack $15.00
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Brave Beef $5.00
  • Extra Dip $1.00
  • Roast Pork/Roast Beef Meal Small $14.80
  • Chips $2.50
  • Curry Roll $3.00
  • Ham & Cheese $4.50
  • Butter Chicken/Chicken Curry $11.00
  • Ham Cheese & Tomato $4.90
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Seasoned Wedges $5.20
Relish

Relish

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610 Pollen Street, Thames 3500, New Zealand

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Location
610 Pollen Street, Thames 3500, New Zealand
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