Relish in Waikato Menu

Relish in Waikato has no menu available, but can choose from many other options such as Bacon & Eggs or Sausages & Eggs from Stag Park Diner. Speights Ale House Hamilton offers many options including Seasoned Wedges and Speight's Ceviche. Taylor's Fine Roasts includes a wide range like All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy or S = Small (100g) / M= Medium (120g) / L=Large (150g). Lamb Curry and Tandoori Chicken from . Chilli India offers Kathi Roll and Butter Chicken Roll.

Nearby Sample Menus

  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • -Upgrade with Sausage and Hash Browns $12.00
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Fish and Chips $11.50
    • Half portion available
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • ½ Avocado $4
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Courgette & Feta Fritters - Made Gluten Free
  • -creamy mushrooms $5.80
  • Beef burger $18
    • Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
  • Through to 2.30pm daily
  • Seasonal fruit
    • please our friendly staff
  • Pasta or cous cous of the day
  • -prem bacon $2.90
  • -smoked salmon $19
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • All Meals Served With Roast Vegetables
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Dessert Available To All Guests With Clean Plates
  • Pasta of the day (ask our lovely staff) $17
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Curly fries $8.50
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Chicken Donburi $15.00
  • Additional sides $6.00
    • House smoked salmon
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Char sui pulled pork tacon $13.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Try our house-made chilli samball $3.00
  • Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
  • with bacon $14.00
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • Crème Brûlée $10.00
  • Pizza Breads $8.00
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • 7 - 1 pm
  • hashbrown/Smoked salmon
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • French toast $14.50
  • Full breary $18.00
  • Creamy mushrooms on toast $12.00
  • Eggs bene, w/bacon or $17.00
  • Extras $4.00
  • Muesli $0.00
  • Toast & jam $4.00
  • Breakfast omelet $9.00
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Each one price
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Specialty or Chicken $ 6
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Homemade Cheesecake $12.00
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Scoop of chips $5
    • with tomato sauce
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Beer battered onion rings $6
    • with sweet chilli sauce
Relish

Relish

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610 Pollen Street, Thames 3500, New Zealand

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Location
610 Pollen Street, Thames 3500, New Zealand
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