Relish in Waikato Menu

Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-Add Chicken, Bacon Or Salami $4.0
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree

•Mains
Falafel, Cucumber Yoghurt (Gf) (V) $13
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
Panko Crumbed Squid – W Tartare Sauce $13.50
Vanilla Brulee (Gf) W Citrus Tuile $14
•Sides
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19

Breakfast Sausage $6
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves

An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
Pasta or cous cous of the day
Fries large $8
-vegetarian $15.80
Bacon & egg with fried tomato & pesto & cream cheese $16.50
per person $18
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
Courgette & Feta Fritters - Made Gluten Free

NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Garden Salad $7.00
Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
Seafood Marinara Shrimp, Squid and Mussels $19.00

Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
B&T $11 / $14
- Bacon & tomato
Garlic pizza bread $8
- With cheese
Meat lovers $13 / $16
- Ham, salami, bacon, beef
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Chocolate mousse $3
Sweet thai chicken tenders 6 pack $9 / 10pack $13

Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
-Add chicken for $5.00
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Side Orders
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
●Vegetarian
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Thai beef salad (No crispy Noodles)

Veggie Fritters $15.00
- w sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w bacon $16.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Toasted Muesli $10.50
- w yogurt & fruit
Veggie Fritters $17.00
- w bacon/sour cream
Savoury Mince $16.00
- w poached egg

Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Tartare Dip $1.00
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli

Fish Burger $11
Chocolate Mud cake $8
All our burgers are served with fries
ALL MAIN MEALS COME WITH SALAD & FRIES
Chicken Schnitzel $12
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Dressed Wedges Bacon
Chicken Burger $11

FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Pavlova $12.00
- Homemade, with fresh fruits
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Scotch Fillet $28.00
- Prime 250g
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Creme Brulee $12.00
- Served with Vanilla ice cream

Nearby Sample Menus