Relish in Waikato Menu

Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Pasta of day
- See blackboard
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Wedges $12.95
- with sour cream + salsa

Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Rustic fries with salt and pepper spice, aioli $8.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Duck fat roasted potatoes $8.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00

Creamy Chip Dip $2.50
Spicy Rice (Large) $6.50
Coleslaw (Regular) $4.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Old-style chips (Jumbo) $9.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.

Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Wedged $8.50
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
on their own $21.50
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!

POACHED EGG $2.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
SPANISH SAUSAGE $4.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
BALSAMIC TOMATO $4.00
or CREAMY MUSHROOMS $16.50

Chips $6.50
- Spud fries with tomato sauce
Eggs
- Poached, fried or scrambled served on white or vogel's
Muesli $11.00
- With fruit & yoghurt
Winter oats (porridge) $11.00
- Served with fruit
-Served on toasted ciabatta $14.50
Instone homemade pancakes $15.50
- With fruit & maple syrup
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Savoury mince on toast

Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Sweet Onion Pizza bread $12.00
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Arancini $8.00
- Mushroom & parmesan. Aioli.

Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
House Baked Breads $15.50
- with brie, salad greens & chutney
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

Dressed Wedges Bacon
Bowl of Fries (small/medium/large) $3/$5/ $6
Wedges w sour cream $9
Cheese Burger $9
Shrimp Cocktail $9
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
All desserts are served w cream & ice cream
Garlic Bread $ 5

Nearby Sample Menus