Relish in Waikato Menu

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Relish in Waikato has no menu available, but can choose from many other options such as Bacon & Eggs or Sausages & Eggs from Stag Park Diner. Speights Ale House Hamilton offers many options including Seasoned Wedges and Speight's Ceviche. Taylor's Fine Roasts includes a wide range like All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy or S = Small (100g) / M= Medium (120g) / L=Large (150g). Lamb Curry and Tandoori Chicken from . Chilli India offers Kathi Roll and Butter Chicken Roll.

Nearby Sample Menus

toast and butter $2
bacon $3
fish and chips $11
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
extra eggs $1
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
-streaky bacon $18

Broccolini, almond brown butter, garlic and lemon $88.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Salt and pepper squid with chipotle mayo $16.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Provincial seafood pot au feu $21.00
- Served with rouille
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams

Falafel $12.50
Chicken Small $9.90 Lrg $12.00
Falafel Small $10.50 Lrg $12.50
Mix $13.50
Mix $12.50
Side Salad $5.00
Calamari $13.00
Mix Small $11.00 Lrg $13.50

Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
ẃ garlic mash & vegetables $29.50
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Fries Regular $5.00 Large $7.00
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Nuggets & Chips $7.50
Add mushrooms $3.50
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough

* Fish Burger & Fries & Tartare Sauce
* The Big Apple Beef Burger & Fries
*Breakfast Bacon Eggs & Chips
* Roast of the Day with Gravy
$20.00 Specials
* Fisherman's Basket Selection
* Pan — Fried Fish of the Day
* All Meals served with Hot Vegetables & Roast Potatoes

MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
SPANISH SAUSAGE $4.00
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
COLD SMOKED SALMON $7.00
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli

Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Gluten free bases available please add $5.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
-Add bacon $5.00
-Add a chunk of salmon $24.00

Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma $1.00
- Vine leafs and rice in it
Chocolate mousse $4.50
"Eat right, be bright"

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Looking for an extra kick on your pizza
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Kitchen garden salad with house dressing & parmesan $7.00
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil

Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Margerita $5.00
Wedges $4.00
Chicken Tenders $5.00
Comes only in Pan Base
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Italian $5.00

Thai Green Chicken Curry & Basmati Rice $17.50
Ham & Cheese Rolls, with Fries or Salad $9.50
"Old School” Lambs Fry & Bacon $16.00
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Seafood Chowder & Toast $18.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)

Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-Seasonal greens with herb butter $8
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Cos leaves, bacon, chive, blue cheese, crouton $8
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Handmade Pappardelle Pasta

All meals - $5.00
Fish bites and chips with tomato sauce
Fish Bites $1.00
Small Wedges Meal $8.00
Scallops $1.50
Mini Hotdogs $1.00
Chicken $8.00
Sausage $1.00

Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Fish $18
Goat $17
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Paper (Poppadom) $2.50
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita