Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Lamb Korma $10.50
Cooked with potato and served with rice, chapatti bread and salad
Peanut Sauce $2.50
Chicken Korma $18.90
Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Nasi Goreng $10.00
Cooked with a choice of chicken or seafood with fried egg on top
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person