Rinski Korsakov's in Wellington Menu

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TARTINES
- Open Sandwiches - two slices of Gramercy sourdough, piled with toppings
avocado-feta smash w/ chilli flakes $14.00
ham, cheddar & mustard $12.00
tomato, pesto, red onion, capsicum & feta $14.00
sardines, lemon & capers $12.00
bacon butty $10.00
add avocado, tomato & red onion $14.00
BAKED EGGS $16.00
- two free-range eggs baked on roasted tomato & cannellini beans, w/ two slices of sourdough
with chorizo $19.50
TOAST $3.00 per slice
- Honey, Peanut Butter, Marmite/Vegemite, Jam, Nutella, Rinski's Marmalade
Sliced Banana & Nutella $4.00
Peanut Butter & Jam $3.50
Cheese & Marmite $4.00
WINTER WARMERS
LENTIL AND CHORIZO STEW $16.00
- w/ two slices of sourdough
MINESTRONE $14.00
- w/ two slices of sourdough
GRANOLA $10.00
- w/ banana, organic milk & yogurt
FRUIT SALAD $10.00
- seasonal, organic fruit w/ yogurt

GREEN SMOOTHIES $7.00
- hot stock
FRUIT SALAD $10.00
- seasonal fruits with yogurt
MUESLI $10.00
- with banana, organic milk & yogurt
SEASONAL GREEN SALAD
- with red onion, capsicum & tomato
Small (side salad) $3.00
Large $12.00
GLUTEN FREE BREAD $1.00 extra
- Available

Bread & Butter $5.00
Curly Fries $8.00
Deep-Fried Cauliflower $8.00
Fried Pickles $8.00
Stuffed Peppadews w/ Roast Walnut $8.00

Vegan $14.00
Vegetarian $14.00
Meat $16.00
- fillings for each type of taco change from week to week; ask for details (or check our Facebook page)
- 3 tacos per plate; kids' plates of 2 tacos availabl $11.00
- feel free to mix and match ($15 for a mixed plate with meat tacos)
- all tacos come with salsa and dressings; kids' salsa with no chilli available
- our tacos are made from soft corn tortillas (GF), but soft flour tortillas are available on request

Slaw $6.00
Beans and Rice $6.00

Pie of the Week $6.00 / a la mode $8.00
Cabinet Cake, Slice, Cookie as priced

Nearby Sample Menus

18 Fried Rice $11.00
55 Phad Thai Rice Noodle $11.50
27 Panang Curry $11.00
5 Curry Puffs $6.00
60 Thai Chicken Chili Paste $11.00
34 Chicken Cashew Nuts $12.50
9 Tom Yum with Rice $12.50
21 Wonton Soup $11.00

Thai Red Curry $13.50
- Chicken, Beef or Fish with rice
Scallops & Veg. $22.50
Chicken Satay $14.90
Mussels $1.00
Chicken $14.90
Si-Chuan Steak $14.90
Yeung-Chow $14.50
Roast Pork Cashews, Mushrooms $14.90

CLASSIC BLAT $15.00
- served with steakhouse fries
Cheese toastie $4.00
Grilled lemon, sugar and whipped cream $3.50
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Spaghetti on toast $4.50
Fish bites and fries $7.50
Mushrooms $4.00
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato

DONUT $2.00
VEGETABLE $9.00
CHICKEN $9.80
CORN FRITTER $2.80
COMBINATION $11.50
CHICKEN NUGGET $0.80
CRAB STICK $2.00
BEEF $9.80

(ALL SERVED WITH FRIES)
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Salt & pepper squid Salad $21.00
ADD fries $20.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Oven baked free range chicken Salad(*) $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.

DAILY FISH $26.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SUMMER SALAD $19.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE

Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Caramelised onions $3
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Mac n Cheese $3

Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup

Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Buttermilk fried chicken burger $20.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
-add pork belly $25.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00

Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.

Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Eggs $2.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Check out our cake stand for special N/A
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $7.00

VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.

Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Sichuan Noodles $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Singapore Fried Noodles $11.80
Wonton Noodle Soup $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Mee Goreng $11.80
Singapore fried rice noodles

Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Creamy Mash $5
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Gourmet Potatoes $5
Curry sauce. Gf* $10

Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Veggie lasagna with spinach & lentils $10
Chia seed pudding with coconut milk & fresh fruit $8
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Homemade granola with yogurt & fruit $12
Creamy mushrooms on toast $7.50

Rinski Korsakov's

Wellington Region > Wellington > Rinski Korsakov's

Address

462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

Phone

+64 21 319 141

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM