The Blue Belle Cafe in Wellington Menu

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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00

Baked beans $3.50
Hashbrowns $3.50
Seasoned grilled tomatoes $3.50
Avocado $3.50
Sauteed spinach $4.00
House made rosti cakes $4.00
Mushrooms $4.00
Bacon $4.00
Cheese Kerensky's $4.00
Smoked salmon $5.00

THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
CLASSIC BLAT $15.00
- served with steakhouse fries
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce

Little/Large $8.00/$10.00
Maple syrup and butter $3.00
Grilled lemon, sugar and whipped cream $3.50
Boysenberry Compote and whipped cream $4.00
Bacon, grilled banana and maple syrup $5.00

Pikelets with cream and jam $3.50
Cheese toastie $4.00
Add ham $2.00
Scrambled egg on toast $4.00
Coco pops with banana $3.50
Spaghetti on toast $4.50
Mini hotdogs $4.50
Chicken nuggets with fries $6.00
Fish bites and fries $7.50

Nearby Sample Menus

Potato Fritter $0.80
Combination-Chicken, Steak, Pork $12.90
Chicken & Corn Soup $8.90
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
Prawn-Crumbed $1.60
Pinapple $1.50
Donut $1.90
Cheesy Roti Each $4.80

PLAIN $9.00
BEEF $9.80
SHRIMP $10.80
VEGETABLE $9.00
MUSSELS HALF DOZEN $6.20
CHICKEN $9.80
CHICKEN WING $2.20
WONTONS HALF DOZEN $5.80

Laksa Noodles $13.00
Honey Chicken $13.00
Orange Chicken $13.00
Beef Egg with Tomato $13.00
Kungpo Vegetable $11.00
Cabbage with Mushroom & Vermicelli $12.00
Szechuan Mixed Vegetables $11.00
Battered / Crumbed Mars Bar $30

Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.

Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Sukiyaki Chicken Udon Standard $9.90
Regular Combo $11.50
Regular Standard $9.80
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Standard $13.90
Tempura Vegetable $4.00
Large Combo $15.10

Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion

Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
Hash browns $6.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00

69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
59. NAAN $3.00
- Plain white flour bread

Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-Combo $8.80
B.E.S.T. with Tea / Coffee or Coke $12.90
Sirloin Steak with Chips or Wedges $16.90
BLT Supreme $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh

Thigh $3.60
Chips $2.80
Snack Box $5.50
- 1 Thigh and Large Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wedges $3.50
Lunchbox $8.50
- 2 Thighs and Chips
Wing $2.00
Dinner Box $11.80
- 3 Thighs and Chips

Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
Mint Choc Shake $7.00
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce

Stir Fried Vegetable $9.50
Won Ton Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Stir Fried Pork $10.50
Curry Laksa $10.50
Beef Brisket Soup $9.50
Dumplig Noodle Soup $9.50
Fried Rice S $5 / M $6 / L $7

Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Fries $8.00
- With house-made aioli & tomato sauce
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries

Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Chocolate delice $12
- with coffe ice cream & caramel sauce
Warm mixed olives(V) (GF) (DF) $8
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

The Blue Belle Cafe

Wellington Region > Wellington > The Blue Belle Cafe

Address

142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand

Phone

043838408

Email

None

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Contemporary , Gluten Free , Mexican , New Zealand

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Child-friendly , Outdoor Seating

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The Blue Belle Cafe in Wellington Menu

Nearby Sample Menus

The Blue Belle Cafe

Wellington Region > Wellington > The Blue Belle Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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