Ripe Boulcott Street Espresso Bar in Wellington Menu -

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Ripe Boulcott Street Espresso Bar in Wellington has no menu available, but can choose from many other options such as Vegetables or Chicken from China City. The Sprig and Fern Tavern offers many options including Garlic bread and Curly fries. Tatsushi includes a wide range like Tomato salad or Daikon salad. Spicy Chickpeas and Hummus from . Marrakech offers Plimmerton Takeaways and Spring Roll.

Nearby Sample Menus

Cheeseboard $15.50
Chicken pinchos w chimichurri $14.50
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
or chicken $14.50
Broad beans w cream, bacon & cos lettuce $12.50
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50

BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.

LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic

Roasted cauliflower, currants, hazelnuts, parsley $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Black bean, basmati rice $8
Mushroom $3
Red wine demi-glace $3
Seasonal vegetables $8
250g Eye Fillet $35
Thyme & garlic roasted mushroom $8

Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g

Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Five little cherrios & hashbrown $6.50
Jam and cream cheese. $6.50
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
$2.50 Sides
- free range egg- poached or fried
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.

Nasi Goreng (Rice) $10.50
Beef with Vegetables $14.90
Vegetable Fried Rice $9.50
Chicken with Cashew Nuts and Vegetables $16.90
Fish Fillet in Sweet and Sour Sauce $18.80
Fish Fillet in Spicy Sauce $21.50
Chicken Egg Fu Yong $13.80
Chicken with Vegetables $14.90

Lamb
- With oregano and sautéed onions
Coriander & Onion Salsa
Chicken
- Marinated in mild adobo
Chipotle
- Chipotle chillies and cayenne pepper
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
The recommended average daily intake for an adult is 8700kJ
Guacamole Extra
Burritos / Chikitos (Smaller Burrito)

Roti with vegetables in curry $8.50
Singaporean Hokie Noodle $12.00
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
Shrimp Mee Goreng
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
Beef Kway Teow $12.00
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
Sliced Beef in Satay Sauce with Rice $12.50

Marlborough Salmon $10.00
- with organic sea salt 1 piece
Steamed Jasmine Rice $5.00
Asparagus 2 skewers $6.50
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Fried Rice $9.00
- egg, chinese greens
Mushroom 2 skewers $6.50
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Scotch Fillet $10.00
- with crushed black pepper 2 skewers

Two Course $30.00
Coconut Creme Brulee $15.00
- with mango (GF)
Com Trang $3.00
- Bowl of steamed rice (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint

Vege, Or Tofu $19.90
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Squid Or Lamb $23.90
Prawn/Entree $14.90
A bowl of egg fried rice $9.90
Chicken, Pork Or Beef $21.90
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .

Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Black pudding $6
Soup of day $10
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Spinach $2
Bacon $4
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted flavours of yoghurt, milk and soy milk
Assorted jams
- spreads, dips and condiments
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum

Coleslaw $4.00
Chicken Nuggets $6.00
Kebab on Rice $10.00
Roti Wrap $9.00
Salads $9.00
Wedges $5.00
Hot Chips $4.00
Donner Kebab $9.00

Ripe Boulcott Street Espresso Bar

Wellington Region > Wellington > Ripe Boulcott Street Espresso Bar

Address

69 Boulcott Street, Wellington, 6011, New Zealand

Phone

044993949

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed