Ripe Boulcott Street Espresso Bar in Wellington Menu -

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Ripe Boulcott Street Espresso Bar in Wellington has no menu available, but can choose from many other options such as Vegetables or Chicken from China City. The Sprig and Fern Tavern offers many options including Garlic bread and Curly fries. Tatsushi includes a wide range like Tomato salad or Daikon salad. Spicy Chickpeas and Hummus from . Marrakech offers Plimmerton Takeaways and Spring Roll.

Nearby Sample Menus

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Ham Pizza $10.00

Hawaii fried rice $12.50
Crispy squid with spicy salt $15.50
Garlic broccoli $12.50
Yagchow fried rice $12.50
Thai prawns $18.50
Cucumber salad $11.50
sweet pot intestines $18.00
Squid fillet $2.00

Seafood Fritter $3.50
Corn Fritter $2.60
Steak Roll $2.80
Extras tor Burgers
Sausage $2.30
Scallop $2.10
Lasagne $3.00
Hot Dog $2.30

Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Toast & Jam $5.50
Eggs on Toast $8.90
- any which way
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding

Pane all' Áglio $6.50
- Garlic Bread
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon

Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Mushroom $2
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.

PORK MANDU $5.00
PRAWN RAMEN $15.00
KIMCHI $4.00
HOT BRIE FINGERS $7.50
POPCORN CALAMARI $7.00/$15.00
- small/large
KIMCHI MANDU $5.00
HALLOUMI $13.50
BEEF BIBIMBAP $15.00

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

SICHUAN COMBINATION $11.00
VEGETABLE CURRY $9.50
ALL WITH BLACK BEAN SAUCE
WONTON NOODLE SOUP $7.50
STEAK $10.50
PORK BUNS SMALL $2.00 LARGE $3.00
PINEAPPLE $4.30
CHICKEN NUGGETS 6 $4.50

Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Combo $16.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Chicken shish $13.00
Rice dish with salad & dips
Lasagne $9.00
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Fettuccini $9.00
Chicken $9.50

Mixed (Chicken & Lamb) $14.00
Pepperoni $14.00
Mixed Vegetarian $8.50
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Combo $16.00
Combo $11.00
Add Salad or Fries $1.50
Falafel $7.00

Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Plain Yoghurt $4.00
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Butter Naan $4.00
- Naan bread with a touch of butter.

-Lg $29.00
Soup of the day
- Please ask wait staff or refer to chalk board
-Lg $34.00
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Banana with ice-cream and chocolate sauce $5.00
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise

Ripe Boulcott Street Espresso Bar

Wellington Region > Wellington > Ripe Boulcott Street Espresso Bar

Address

69 Boulcott Street, Wellington, 6011, New Zealand

Phone

044993949

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed