Ripe Boulcott Street Espresso Bar in Wellington Menu -

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Ripe Boulcott Street Espresso Bar in Wellington has no menu available, but can choose from many other options such as Vegetables or Chicken from China City. The Sprig and Fern Tavern offers many options including Garlic bread and Curly fries. Tatsushi includes a wide range like Tomato salad or Daikon salad. Spicy Chickpeas and Hummus from . Marrakech offers Plimmerton Takeaways and Spring Roll.

Nearby Sample Menus

Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
Ikan Bilis $1.00
Pasembur (v) $11.90
- Make it a meal
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Ice cream float with lychee $8.90

Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
-Combination $14.5
Satay Beef And Vegetable With Rice $12.5
-Vegetarian $10.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
-Chicken $11.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
-Beef Brisket $10.5

Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Paratha $4.50
- Flaky butter rich whole meal bread.

Add chicken, smoked salmon or halloumi to any salad 5
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Black Forest Ham
- Dry cured, smoked ham
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Knödel
- Slow cooked German style bread stuffing

Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Fish fingers(5) & hashbrown $6.50
Baked beans or spaghetti on toast $5.00
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Toast and spreads $6.00
- with your choice of 2 spreads
Homemade toasted bagel $6.50
- with jam and cream cheese
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Eggs florentine $17.00
- spinach with homemade hollandaise

Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Egg Fried Rice $13.00
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
-whole $70.00
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.

S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Any extra (avocado, bacon, etc.) $3.50
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.

POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

Drum $2.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Lunchbox $8.50
- 2 Thighs and Chips
Thigh $3.60
Dinner Box $11.80
- 3 Thighs and Chips
Chips $2.80
Wing $2.00
Snack Box $5.50
- 1 Thigh and Large Chips

STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Beer battered fish goujons $10
- with homemade tartare sauce
Sausage and mash(GF) $16
- seved with homemade onion gravy
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Chocolate delice $12
- with coffe ice cream & caramel sauce
Eton mess $12
- with lavender meringue & fresh strawberries

Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Bagel with avocado and tomato $9.80
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
with chicken $9.50

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Ripe Boulcott Street Espresso Bar

Wellington Region > Wellington > Ripe Boulcott Street Espresso Bar

Address

69 Boulcott Street, Wellington, 6011, New Zealand

Phone

044993949

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed