Ripe Boulcott Street Espresso Bar in Wellington Menu -

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Ripe Boulcott Street Espresso Bar in Wellington has no menu available, but can choose from many other options such as Vegetables or Chicken from China City. The Sprig and Fern Tavern offers many options including Garlic bread and Curly fries. Tatsushi includes a wide range like Tomato salad or Daikon salad. Spicy Chickpeas and Hummus from . Marrakech offers Plimmerton Takeaways and Spring Roll.

Nearby Sample Menus

Roasted potatoes, gorgonzola & grana $10
Ombra’s hand made sausages $17
Basil & blueberries pannacotta $7
Whole fried mackerel $18
Venison, smoked ricotta & beetroot $12
Risotto del marc $17
Lamb, goat feta, red onion jam & mint $13
Pescefennel, orange & Aperol $16

Side Rice $5.5
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Salad $5.5
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Sides
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.

Chicken Pulao $10.00
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Lamb $16.50
Lamb $16.50
Chilly Chutney $3.00
Tamarind Chutney $3.00
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.

New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
House salad $5.50
Steamed vegetables $4.50
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing

Toast and spreads $6.00
- with your choice of 2 spreads.
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
2 fillings $5.50
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
Savoury beef mince $17.00
- with a potato cake and toaste on the side.

Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Soup of the Day $9
- Please ask for today’s special
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing

Moroccan Fish with a Cucumber and Yoghurt $11.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Garlic Mussels $11.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough

Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Gourmet Burger $4.00
- For the Double Patty - add
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast

Creamcheese $0.50
Avocado $1.00
Brie $0.50
Tomato
Ham
Salami
Chicken
Mushroom

Jam, Brie and walnuts $7.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Nutella (banana optional) $4.50
Honey $4.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Fresh lemon curd $5.00

Rendang Sauce $3.00
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Dhall Curry $3.00
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large

Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Bacon, breakfast sausage or eggs (2) $4.0
Fries & garlic aioli sml $5.0 lge $9.0
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)

Large $12.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Small $4.00
Fries with Tomato Sauce
Full Portion $17.00
Half Portion $8.00

BBQ Chicken $18.00
Chunky Chips with Tomato Sauce $9.50
●Pizza
Margherita $15.00
Curly Fries with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

Spicy tofu $8.50
Up size deal $11.50
Five spice beef $8.50
Lemongrass pork $8.50
Drink combo $10.50
Grilled chicken $8.50
The classic $8.50

Ripe Boulcott Street Espresso Bar

Wellington Region > Wellington > Ripe Boulcott Street Espresso Bar

Address

69 Boulcott Street, Wellington, 6011, New Zealand

Phone

044993949

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed