Ripe Boulcott Street Espresso Bar in Wellington Menu -

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Ripe Boulcott Street Espresso Bar in Wellington has no menu available, but can choose from many other options such as Vegetables or Chicken from China City. The Sprig and Fern Tavern offers many options including Garlic bread and Curly fries. Tatsushi includes a wide range like Tomato salad or Daikon salad. Spicy Chickpeas and Hummus from . Marrakech offers Plimmerton Takeaways and Spring Roll.

Nearby Sample Menus

Mixed Iskender (lamb and chicken) see above
Cheese $1.00
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Garlic & Herb Bread $4.00
- our home-made garlic bread
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Zucchini & Carrot Fritters see above
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.

CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
Glazed carrots & Savoy cabbage– aniseed butter $6.00
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
Green salad – house dressing $5.00

Katsu curry sauce $2.50
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander

Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Octopus 2pcs $6
- raw octopus sushi
Chicken Avocado Maki 8pcs $12.50
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Salmon Avocado Maki 6pcs $12

94 Shredded Pork & Potato on Rice $10.50
78 Soy Sauce Chicken Leg on Rice $11.00
Medium $10.50
98 Gong Bao Chicken on Rice $10.50
33 Lemon Chicken $15.00
43 Sweet and Sour Pork $15.00
8 Ox Tripe $7.50
69 Beef Congee $8.50

- Fresh Red Cabbage salad w/ orange dressing
- Spaghetti Bolognese $14.50
Fresh Pasta:
- Cured meat & cheese focaccia sandwich $7.50
- Beef and mushrooms
Quiche & Pie: $7.00 / slice
Many Italian and French Desserts
- Roasted Winter veggies Small $6.50 Large $8.50

Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Mix pickle & Mango chutney $3.50
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.

Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Add any extras from the list below.
-2 slices $3.00
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Hollandaise $4.00

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

Lemon Tart with Orange and Lemon Sauce $14.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Garlic Chilli Prawns $11.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Fish for The Day, our waiting staff will inform you of today's special $30.00

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Butter Chicken $4.20
Mince $4.20
Sausage Rolls $2.00
Stuffed Sausages $2.00
Sausages $1.80
Bacon & Egg $4.20
Long Sausage Rolls $3.40
Mince & Cheese $4.20

Tofu and vegetable on rice $14.00
Beef vietnamese sandwich $10.00
Stir fry noodles with chicken $15.00
Pork vietnamese sandwich $10.00
Bbq pork on rice $14.00
Rice noodle rolls $7.00
Stirred fry noodles with beef $15.00
Sweet & sour beef with rice noodles $14.50

Super falafel $10
- same as above but super sized
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Fatayer $6
- Spinach or Feta(vege baked pies)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Ripe Boulcott Street Espresso Bar

Wellington Region > Wellington > Ripe Boulcott Street Espresso Bar

Address

69 Boulcott Street, Wellington, 6011, New Zealand

Phone

044993949

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed