Ripe Boulcott Street Espresso Bar in Wellington Menu -

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Ripe Boulcott Street Espresso Bar in Wellington has no menu available, but can choose from many other options such as Vegetables or Chicken from China City. The Sprig and Fern Tavern offers many options including Garlic bread and Curly fries. Tatsushi includes a wide range like Tomato salad or Daikon salad. Spicy Chickpeas and Hummus from . Marrakech offers Plimmerton Takeaways and Spring Roll.

Nearby Sample Menus

add scallops $34
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Brown butter mash $7
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Steak fries $7
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing

Margherita $9
Prosciutto $9
Salsiccia $9
Pepperoni $9
Funghi $9
House Antipasti $9
Artichoke $9
Panzanella $9

Young Chow Fried Rice $11.00
Fried Seasonal Vegetables $8.50
Stewed Bean Curds with Spinach $11.00
Sauteed Shredded Pork in Sweet Bean Sauce $12.00
Sambal Squid $11.50
Eggplant with Brown Sauce $12.00
Fried Spinach with Pork $11.00
Shredded Pork with Vegetables, Sichuan Style $11.00

Hand cut agria chips with smoked paprika oil $9.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
3 cheese selection with biscuits, fruit and chutney $24.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Chilli and honey glazed pork belly $36.00 per guest
Eggs cooked to your preference (GF)
Maple and pistachio crusted rack of lamb $39.00 per guest
Scrambled eggs (GF) $21.00
- With smoked salmon

Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
sprouts (v, v*, g/f) $7.00
-add Kapiti vanilla bean ice cream
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-add halloumi (v) $5.00
-Brussels sprouts (v, v*, g/f) $7.00

COMBINATION MEE GORENG $10.00
NASI GORENG $11.00
BEEF BLACK BEAN $10.50
BEEF $9.50
6 FISH PACK WITH 2 CHIPS $17.00
BBQ PORK $9.50
SCALLOPS $1.80
VEGETABLE $8.00

-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Chilli Beef Nacho*
*gluten free warp available add $2
all served with rice and koti
Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
note gf base additional $2.90

Chicken & Corn Soup $9.90
Potato wedges $6.00
King Prawns with vegetables $18.00
Dry-fried hot spicy pork $14.50
Battered Fish $3.30
Stir-fried egg plant potato & capsicum $14.50
Vegetable noodle soup $9.90
Duck Fried Rice $13.90

String Fries With Parmesan & Aioli $8
Beans $5
Crumbed Mushroom Aranchini Balls With Aioli $15
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Waitoa Wings With Chilli Sauce $16
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17

Blueberry and yoghurt loaf with vanilla poached berries $12
Sliced tomato, hummus + basil toast $10
Cheese toastie $5
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Toasted fruit English muffin + jam $5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17

CHICKEN FOO YOUNG $10.50
1/2 CHICKEN $9.50
EGG $4.30
MUSHROOMS $1.50
SWEET & SOUR FISH $11.00
COMBINATION FOO YOUNG $11.00
BACON & EGG $4.50
CHEESE $4.30

Stir Fried Singaporean Mee Hoon $12.90
Thai style tofu with rice $10.50
Stir Fried Mixed Vegetable with Chicken on Rice
Chinese Tea
Sliced Fish in Satay Sauce with Rice $14.50
Hot & Spice Beef $12.50
Chicken Mee Goreng
Thai Style Chicken with Rice $12.90

O’Nagiri $2.50
Spicy chicken
Miso $2.50
Cream Cheese & Avocado
O’Sushi Special $6.90
Teriyaki chicken
Spring Roll
Crumbed Chicken

Arroz Rojo $6.00
- Seasoned red rice
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
- With manuka smoked line-caught fish $23.00
Sour Cream $2.50
2 house-made organic corn tortillas
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions

Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Vegetable/ Entree $11.90
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Prawn/Entree $14.90
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.

Ripe Boulcott Street Espresso Bar

Wellington Region > Wellington > Ripe Boulcott Street Espresso Bar

Address

69 Boulcott Street, Wellington, 6011, New Zealand

Phone

044993949

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed