Address
69 Boulcott Street, Wellington, 6011, New Zealand
Ripe Boulcott Street Espresso Bar in Wellington Menu
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Ripe Boulcott Street Espresso Bar in Wellington has no menu available, but can choose from many other options such as Vegetables or Chicken from China City. The Sprig and Fern Tavern offers many options including Garlic bread and Curly fries. Tatsushi includes a wide range like Tomato salad or Daikon salad. Spicy Chickpeas and Hummus from . Marrakech offers Plimmerton Takeaways and Spring Roll.
Nearby Sample Menus
- Fish root vegetable puree, salsa verde market price
- Bitter leaf salad $8.00
- Chocolate & rhubarb torte $13.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Pork & potato croquette $4.00 each
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Please advise our wait staff any allergies or dietary requirements
- 250g Sirloin $28.50
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
- 430g Rump $33.50
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
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Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
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The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
- Salad (Standard) $ 3.70
- Steak Roll $ 2.90
- Crumbed Fillet and Chips $ 11.50
- Hot Dog $ 2.40
- Curry Roll $ 2.90
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Banana Fritter $ 2.40
- Genuine Paua Fritter $ 6.00
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Chicken tenders $10.00
- With chipotle sauce
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
- -Add chicken $3.00
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
- -Add eggs for $2.00ea
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
- Oven Roasted Garlic Bread $5.50
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
- Toast & Jam $5.50
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
- Oven Roasted Garlic Bread $5.50
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Fries $5.50
- with t sauce & aioli
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
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Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
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Chicken
- Marinated in mild adobo
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Power $14.50
- Black rice, extra meat, salsas and sauce
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
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White Rice
- Aromatic jasmine rice infused with chives
- Our soft tacos and quesadillas are made using flour tortillas
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Sour Cream +$0.50
- IQ Range™ and Powerbowl
- Tomato Salsa
- Corn Salsa
- Fried Mixed Vegetables $13.50
- Steamed Rice $3.00
- Sauteed Beef with Oyster Sauce $14.50
- Chicken with Cashew Nuts $14.50
- Sweet & Sour Pork $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Soup of the day $12.00
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Sticky lemon yoghurt cake $5.00
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Bacon $4.00
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Cashew Nuts $4.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
- Fries $5
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Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
- Jus $1.50
- Creamy Mash $5
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
- Omelet-beef $8.50
- Sandwiches $3.50
- Omelet- pork $8.50
- Chicken drum $2.00
- Omelet- mushroom $8.00
- Chicken thign $3.00
- Chicken wing $1.50
- Bacon, egg, sausage & toast $8.50
Ripe Boulcott Street Espresso Bar
Phone
044993949
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
69 Boulcott Street, Wellington, 6011, New Zealand
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