Taste of India in Wellington Menu

 ENTREE

• ONION BHAJI $5.50
  • crispy fried onion rings in a gram flour batter
• VEGETABLE SAMOSASs (2) $5.50
  • assortment of vegetables in thin pastry, deep fried
• VEGETABLE PAKORA $5.50
  • potato and onion in gram flour batter, deep fried
• SEEK KEBAB $9.00
  • spicy lamb mince cooked on skewer
• CHICKEN WINGS $9.00
  • juicy succulent-marinated in spicy yoghurt
• CHICKEN TIKKA $10.50
  • boneless chicken marinated in spicy yoghurt
• TANDOORI CHICKEN half$10.50/full$19.50
  • chicken marinated in spicy yoghurt

 VEGETARIAN CURRIES

• ALOO GOBI MASALA $12.50
  • potatoes and cauliflower in spicy tomato sauce
• ALOO MUTTER $12.50
  • potato and green peas cooked in onion and tomato sauce
• PALAK PANNER $14.00
  • cottage cheese and spinach in tomato, and herb gravy
• MUTTER PANNER $14.00
  • cottage cheese and peas in tomato, onion gravy
• SHAI PANEER $14.00
  • cottage cheese in tomato and cashew cream sauce
• PANNER MAKHANI $14.00
  • paneer cooked in a rich, tomato, butter and honey sauce
• KADAY PANNER $14.00
  • paneer cooked with capsicum, onion and tomato sauce
• MALAI KOFTA $12.50
  • cottage cheese and potato dumplings in a creamy sauce
• DAL MAKHANI $12.50
  • lentils cooked in creamy tomato sauce
• ALOO PALAK $12.50
  • spinach and potato cooked in tomato sauce
• VEGETABLES KORMA $12.50
  • vegetables in a rich almond or cashew sauce
• MIXED VEGETABLES $12.50
  • mixed vegetables cooked in tomato and onion sauce

 FISH CURRIES

• FISH MASALA $14.00
  • fish cooked in onion, tomato and herb gravy
• PRAWN MASALA $14.00
  • prawns simmered in onion, tomato and herb gravy

 CHICKEN CURRIES

• BUTTER CHICKEN $14.00
  • chicken cooked in rich, tomato, butter and honey sauce
• CHICKEN MASALA $14.00
  • chicken cooked in spicy tomato and onion gravy
• CHICKEN KORMA $14.00
  • chicken cooked in almond or cashew sauce
• BALTI CHICKEN $14.00
  • chicken cooked with capsicum, onion and tomato sauce
• CHICKEN VINDALOO $14.00
  • hot fiery speciality from goa
• CHICKEN SAGWALA $14.00
  • chicken and spinach cooked in onion and tomato sauce

 LAMB CURRIES

• ROGAN JOSH $14.00
  • lamb cooked spinach cooked in onion and tomato sauce
• LAMB SAQWALA $14.00
  • lamb and spinach cooked in onion and tomato sauce
• LAMB KORMA $14.00
  • lamb in almond or cashew sauce
• LAMB VINDALOO $14.00
  • hot fiery speciality from goa
• LAMB MODRAS $14.00
  • lamb cooked with onion, tomato and coconut cream
• BALTI LAMB $14.00
  • lamb cooked with capsicum, onion and tomato

 RICE DISHES small/large

• LAMB BIRIYANI $10.00/$13.50
  • spicy lamb with rice
• CHICKEN BIRIYANI $10.00/$13.50
  • spicy chicken with rice
• VEGETABLES BIRIYANI $9.50/$12.50
  • spicy vegetables with rice
• BASMATI RICE $3.00
  • steamed rice

 BREAD

• NAAN BUTTERED OR NON-BUTTERED $2.50
  • made from refined white flour
• GARLIC NAAN $3.00
  • naan with crushed garlic on top
• CHEESE NAAN $4.00
  • naan stuffed with cheese
• KHEEMA NAAN $4.00
  • naan filled with lamb mince
• PESHAWARI NAAN $3.50
  • naan filled with nuts and raisins
• PRATHA $3.50
  • flaky whole meal bread with butter
• ROTI $2.50
  • whole meal bread

 SIDE DISHES

• VEGETABLE RAITA $4.00
  • yoghurt with tomato, onion and spices
• PAPADOMS (2) $1.00
• MANGO/ MIXED PICKLE $1.00

 DESSERTS

• MANGO LASSI $3.50
  • made with yoghurt and sugar or mango pulp

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

• Wellington North Indian Menus
• Wellington Indian Menus

Wellington Region Restaurants

• Wellington Region North Indian Menus
• Wellington Region Indian Menus