Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City Men...

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Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City has no menu available, but can choose from many other options such as Mini Mince Savoury or Large Savoury from Ilam Bakery. Church Corner Mediterranean Tastes offers many options including Hommus, Chilli, Yoghurt Sauces and S=small/ L= Large / XL= Extra Large / R= regular /. Carl's Jnr includes a wide range like -1/2 lb. Angus or -1/3 lb. Angus. Curry Roll and Cinnamon Donut from . Gourmet Seafoods Shirley offers Nobanno and Shobji Bora.

Nearby Sample Menus

Scallops - Dozen (battered or crumbed) $16.00
Hot Dog $2.20
Blue Cod Fillets (crumbed or battered) $8.70
Wontons (Dozen) $8.50
Spring Roll or Curry Roll $2.60
Extras $1.00
Sausage, Egg and Chips $7.00
Meat Patties $2.20

Corn and Bacon Pattie $2.00
Chocolate Donut $2.20
Gurnard $5.50
Potato Fritters $0.80
Apple Turnover $2.00
Steak Pattie $3.00
Chicken Nibbles (1/2 dozen) $4.70
Mushroom $4.00

Chicken Fried Rice $9.80
Tomatoes $3.00
Combination Chow Mein $11.00
Pork Chow Mein $9.80
Pork Curry on Fried Rice $9.80
Chicken $4.00
Jade Special Chicken $12.00
Chicken Foo Young Egg $9.80

Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama

Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Roti $3.50
Beef Naan (minced beef) $5.00
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Mix Platter $25.00
- 2 pieces of the above items served with salad
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50

Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).

Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Salmon Sashimi $16.00
- New zealand king salmon
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Rice $3.00

● Menu 1
-BBQ Pork Fried Rice
-Combination Fried Noodle
Tom Xao Kin Chi - Kinchi Prawn $24.00
Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50

Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Filo Of The Day $14.50
- served with a side salad of your choice

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

- Ham cheese corn chive toastie
creamy pumpkin Soup. $5.50
your choice from
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
•Toasties $7.50
Soup of the Day
Three Choice Meal (Regular Plate) $13.90

Choose one of...
• Bacon, egg, Cheddar and tomato relish
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
• Salmon, spinach, red onion, caper, brie
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
SOUP $12.50
- please ask at counter
Please place your order at the counter GF toast, GF bagel, whole grain available
Big Breakfast $19.00

Ginger with meat and vegetables with rice $12.90
*** Additional of $2.00 for all Seafood meals ***
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Tom Yum Goong (Prawns) $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll

Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Halva $3.50
- Traditional Persian sweet
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.