Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City Men...

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Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City has no menu available, but can choose from many other options such as Mini Mince Savoury or Large Savoury from Ilam Bakery. Church Corner Mediterranean Tastes offers many options including Hommus, Chilli, Yoghurt Sauces and S=small/ L= Large / XL= Extra Large / R= regular /. Carl's Jnr includes a wide range like -1/2 lb. Angus or -1/3 lb. Angus. Curry Roll and Cinnamon Donut from . Gourmet Seafoods Shirley offers Nobanno and Shobji Bora.

Nearby Sample Menus

·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Smoked salmon $7
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Pan-fried mushrooms $5
- marmite $6.90
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- sundried tomato cream cheese $6.90

Pad Thai $12.00
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
-Prawns, Scallop, or Squid $20.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Chicken Chow Mein $10.00
Donut Double Chocolate $2.00
Corn Pattie $2.00
Chicken Curry on Fried Rice $11.00
Steak Chow Mein $10.00
Roast Pork Chow Mein $10.00
1 Doz Wontons $8.00
Pork Chow Mein $10.00

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Bacon / Black pudding / Eggs (2) / Sausages $4.00
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Home Made Garlic Bread $7.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Green salad $4.50

Beef with Cashew Nuts & Vegetables $18.00
Satay Chicken Satay Chicken & Vegetables $18.00
Stir Fried Beef with Lotus $18.00
Assorted fried rice Combination Fried Rice $14.00
Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
Seafood noodles Seafood Fried Noodles $15.00
Taro duck stew Braised Duck with Taro $22.00
Roast Pork Small $22.00 / Medium $32.00

MINI VEG SPRING ROLLS 1/2 DOZ $2.50
DOUBLE MEAT $4.40
BATTERED SOLE $6.00
PLAlN SAUSAGES $2.10
STEAK $5.20
GIANT $6.20
CRUMBED COD (AKAROA COD) $5.70
CRUMBED HOKI $2.40

Small $14.90
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
Extra fillings $1.00 each
PANCAKES $16.50
- with bacon, berry compot and maple syrup
PANINI $8.50
- with your choice of 3 fillings

Toast & Spreads $7.50
All eggs free range
-Tomato, mushies, avo, spinach $4.50 each
Polenta Fries $8.50
● Sides
Burger du jour (GF/Vegan available) $11.00
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Falafel Pattie $15.50
- Served w/ chips

Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast w/ Bacon $14
Eggs & Toast $9
Muesli $10
- w a fruit situation & yoggy/milk
Toasted Sammy $5.50
- 2 Fillings. Extras 50c

Deep fried spring rolls $5.00
-seafood $5.00
Green curry $10.00
- Served with rice.
stir fried peanut sauce $10.00
- Served with rice.
Chicken satay $6.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00

Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice

Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce

Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
Fried Noodles Per serving $8.00
Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Gaeng Pah Nua $16.00
- Jungle curry with beef and veges
Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts

Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Halva $3.50
- Traditional Persian sweet
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces