Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City Men...

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Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City has no menu available, but can choose from many other options such as Mini Mince Savoury or Large Savoury from Ilam Bakery. Church Corner Mediterranean Tastes offers many options including Hommus, Chilli, Yoghurt Sauces and S=small/ L= Large / XL= Extra Large / R= regular /. Carl's Jnr includes a wide range like -1/2 lb. Angus or -1/3 lb. Angus. Curry Roll and Cinnamon Donut from . Gourmet Seafoods Shirley offers Nobanno and Shobji Bora.

Nearby Sample Menus

Satay Prawn and Vegetables $15.50
Steamed Jasmine Rice $3.50
Lard Nar Seafood $17.00
Red Curry Seafood $17.50
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Sweet and Sour Pork $13.50
Basil Tofu and Vegetables $10.00
Pork with Garlic and Pepper $13.50

Black Forest $2.20
Chicken and Cheese $5.50
Potato Fritters $0.90
Mussels - Dozen (battered or crumbed) $8.50
Bacon & Corn Patties $2.20
Lasagne Topper $2.60
Chocolate or Jam Donuts $2.20
Chicken Nuggets (Dozen) $8.50

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

wonton Noodle Soup $10.00
Ma Po (Spicy)ToFu on Rice $10.00
Sesame Ball (stuffed with Red Bean Paste) $3.50
Salted Fish & Chicken Fried Rice $10.00
Chicken Fried Rice $10.00
Tofu with Chopped Spring Onion $6.00
Fish Porridge $5.00
Red Bean Bun $3.50

Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Chicken, Beef or Pork $17.00
Combination Meats $18.00
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Black Tiger Prawns (7) $21.00
Chicken $14.00

Giant $5.30
Chicken Pattie $2.40
Plain $3.80
Mince potato onion $2.00
Steak ribeye $7.80
Sweet Chilli Chicken $10.00
Egg $4.30
Spring Roll $2.80

Roti $3.00
- Whole wheat flour
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander

Free range bacon $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
With free farmed bacon $14.50
Avocado $3.00
Bagels and spread $7.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Hash $4.50

All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Mint & Cucumber Yoghurt $1.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Tempura Chicken Nibbles $7.90
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish

Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.

Fernet Branca $8.00
Fluffy Duck $14.50
Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
*BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
Pernod $8.00
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
Tia Maria $8.50
Ballentines $9.00

Steak, Egg and Cheese N/A
Aioli N/A
Veggie Patty N/A
Italian Herbs & Cheese N/A
Tuna N/A
Oven Roasted Chicken N/A
Capsicum N/A
Herb & Garlic Toasties N/A

PRAWN FRIED NOODLES $10.50
STEAK FRIED NOODLES $10.00
Crumbed Fish fillets $5.00
Donuts $1.80
CHICKEN MUSHROOMS ON RICE $10.50
Meat Patties $2.00
Mussels (doz) $8.00
Fish $3.80

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Seafood yaki udon $13
Sushi Roll N/A
Nigiri Sushi N/A
Baby Stick N/A
Inari N/A
Rice Tray N/A

For Four $18.50
Halva $3.50
- Traditional Persian sweet
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.