Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City Men...

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Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City has no menu available, but can choose from many other options such as Mini Mince Savoury or Large Savoury from Ilam Bakery. Church Corner Mediterranean Tastes offers many options including Hommus, Chilli, Yoghurt Sauces and S=small/ L= Large / XL= Extra Large / R= regular /. Carl's Jnr includes a wide range like -1/2 lb. Angus or -1/3 lb. Angus. Curry Roll and Cinnamon Donut from . Gourmet Seafoods Shirley offers Nobanno and Shobji Bora.

Nearby Sample Menus

Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-And you can add an egg! $24
Soup of the Day POA
- Served with toasted focaccia
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
French toast $22
- With bacon, banana and maple syrup
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-To add bacon $24

Marinated Pork Rib s $10.00
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Prawn Twisters $10.00
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Nam Tok Beef Noodle Soup $13.00
Tom Yum Chicken $15.00
Tom Yum Chicken or Vegetarian (no rice) $10.00

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.

Wedges $5.00
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Fries / Green salad $4.50
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
-add 2 eggs $3.00
Steak sauce $2.50

Corn Nuggets each $0.70
Vegetarian $4.50
Fish $4.50
Cheese & pineapple $5.20
Double Meat $4.50
Hawaiian $5.50
Chocolate explosion Doughnut each $3.10
Deep Fried mars bar each $3.00

Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Keema Naan $4.50
- Minced lamb filling
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney

Fish $4.50
Mussels 1/2 doz $4.50
Topper Lasagne $2.80
-Double $9.50
Banana Fritter $1.80
Fish $2.40
Hot Dogs $2.20
1/2 Chicken $10.00

Double $12.50
Chicken, Pork, Beef pattie
Single $11.00
Double $13.00
Vegetarian Falafel
Double $12.20
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $12.20

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast $9
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs & Toast w/ Bacon $14

Pork Chow Mein $9.50
Chocolate Donut
Squid Ring $0.80
Mushroom $3.80
Crab Stick
Double Meat $3.80
Pork Curry on Rice $9.50
Bami Goreng $11.00

Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Tom-Yum Soup $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

4pcs Tuna mayo & Cucumber
4pcs of Regular teriyaki chicken
4pcs Jumbo Avocado & Cucumber
8pcs Seafood celebration
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
8pcs of salmon supreme & double avocado
4pcs Reg. Teriyaki Chicken

All seafood fry dishes come with one rice
Money Bags $9.50
- Minced chicken prawns & Veges
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Chicken Satay $10.00
- 4 pieces with peanut sauce

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Steam rice $3.00
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Chicken Noodle Tom Yum Soup $10.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Chicken Noodle Soup $10.00