Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City Men...

Are you the owner? Manage this listing for free.

Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City has no menu available, but can choose from many other options such as Mini Mince Savoury or Large Savoury from Ilam Bakery. Church Corner Mediterranean Tastes offers many options including Hommus, Chilli, Yoghurt Sauces and S=small/ L= Large / XL= Extra Large / R= regular /. Carl's Jnr includes a wide range like -1/2 lb. Angus or -1/3 lb. Angus. Curry Roll and Cinnamon Donut from . Gourmet Seafoods Shirley offers Nobanno and Shobji Bora.

Nearby Sample Menus

Bacon-& Egg $5.60
Vegetarian Chow Mein $10.00
Steak with Mushroom Chow Mein $10.30
Tomato $3.00
Prawn Fu Yong Egg $11.80
Fillet Steak HaIswell Style $13.90
Prawn with Satay Sauce $13.00
Chicken with Cashew Nut & Mushroom $12.00

Pork curry Medium $15.50 Large $25
- heo xao cari
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Spicy scallops $18.50
- so xao cay
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Veges with mushroom $11.50
- bong cai xao
Crispy Prawns $12.00
- tom chien gion
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu

Pork and Seasonal Veges $12.50
Chicken Corn Soup $6.50
Chicken Pineapple on Rice $10.50
Black Bean Steak $12.00
Curry Beef $12.00
Chicken Curry on Rice $10.50
Sauced Pork with Chili $12.50
Chicken Kebab $3.00

Joe's green salad $4.80
Grilled tomatoes $4.00
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Kransky $3.50
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
- Add Cold Smoked Salmon $17.80
- Add Streaky Bacon/ Mushroom/Spinach. $16.80

Serving of Side Salad $3.50
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Salad see specials board for today's salad $19.50
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Available from 11am - 5pm daily
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-Roast of the day
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.

Chips $2.40
Curry Roll $2.80
Cheese $4.30
Hawaiian $3.30
Mince potato onion $2.00
Paua Pattie $2.40
Eggs & steak $11.50
Sole Fillets $4.50

Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion

PLAlN SAUSAGES $2.10
CHEESE $4.00
BATTERED MUSHROOMS 1/2 DOZ $4.80
CHIPS 1/2 SCOOP $1.60
FISH $2.40
BATTERED SOLE $6.00
BATTERED MUSSELS 1/2 DOZ $5.20
MINI VEG SPRING ROLLS 1/2 DOZ $2.50

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs & Toast w/ Bacon $14
Pancakes $15
- Bacon & Maple, Berries & Cream
Muesli $10
- w a fruit situation & yoggy/milk
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness

Mushroom $3.80
Pottle Fried Noodle $5.00
Prawn Fried Noodle $12.00
Prawn Fried Rice $12.00
Pineapple Ring
Sweet & Sour Chicken $11.00
Banana Fritter
Monster Burger $5.20
- double meat egg tomato

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Truffle parmesan fries (v) $10.00
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
300 Tom Yum Goong (Prawns) $17.00
Please ask if you would like to try any of our other dishes as a vegetarian option.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Goong $10.00
- Bread Crumb Prawns
100 Tom Yum Gai (Chicken) $13.00
●Starters Great to Share
Por Pier $10.00
- Vegetarian Thai Spring Rolls