Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City Men...

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Ris'tretto Espresso Coffee Roasters & Cafe in Christchurch City has no menu available, but can choose from many other options such as Mini Mince Savoury or Large Savoury from Ilam Bakery. Church Corner Mediterranean Tastes offers many options including Hommus, Chilli, Yoghurt Sauces and S=small/ L= Large / XL= Extra Large / R= regular /. Carl's Jnr includes a wide range like -1/2 lb. Angus or -1/3 lb. Angus. Curry Roll and Cinnamon Donut from . Gourmet Seafoods Shirley offers Nobanno and Shobji Bora.

Nearby Sample Menus

Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Tuna Sashimi
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Prawn Tempura $22.00
- 5 black tiger prawns
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Deep Fried Mars Bar $3.00
Black Bean Chicken $12.00
Vegetarian Fried Noodle $10.00
Lemon Chicken $12.00
Steak Mushroom on Rice $11.00
Sweet and Sour Sauce $1.00
Tomato $4.00
Pork Pineapple on Rice $11.00

Roast Pork Chow Mein $10.50
Hawaiian $4.90
Chicken with Mushrooms on Rice $11.00
Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
Prawn Foo Young Egg $12.00
Prawn Chow Mein $11.00
Roast Pork with Tomatoes on Rice $10.50
Extra Mushrooms $1.80

Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Papadam $1.00
- Lentil flour roasted in the tandoor
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Kashmiri Naan $4.50
- Raisins, coconut & nut

Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50

Salmon $5.50
On organic toast $10.50
Sausages (x2) $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Hash $4.50
Avocado $3.00
Free range eggs (your style)
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
-Crispy Squid
-Beef Fried Noodle
Cha Ca Fish Cake x6 $8.00
● LAU / Steam Boat

Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Nachos $13.50
Extras from $1.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Seasoned Wedges with sour cream $10.00
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites

SOUP $12.50
- please ask at counter
8.30am- 2.pm
• Bacon, egg, Cheddar and tomato relish
Available all day at $9.50, GF available
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
• Oven roasted vegetables, brie, chutney
House made Muesli $11.00

Jalapenos N/A
Apple Slices N/A
White Chip Macadamia N/A
Cheesy Garlic Toasties N/A
Subway Melt N/A
Choc Chip N/A
Yoghurt N/A
Meatball N/A

Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Chicken Noodle Soup $10.00
Tom Kah N/A
Prawns $13.00
Chicken Noodle Tom Yum Soup $10.00
Steam rice $3.00
Thai Fish Cake (5) $8.50