Riverside Cafe & Lodge in Otago Menu

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Riverside Cafe & Lodge in Otago has no menu available, but can choose from many other options such as Southland Lamb Salad (GF) or Mussel Plate (GF) from Kinloch Lodge. Racecourse Takeaways offers many options including STEAK BURGER and BATTERED SAUS. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Fish and Chips from . Food Base offers The Kiln and all pasta served with your choice of fresh fettuccine or dried fusilli.

Nearby Sample Menus

Kanu Made Kim Chi $11.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Steamed jasmine rice $4.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00

Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
V = can be made vegan

SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth

Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

DEEP FRIED DUMPLING $7.00
RICE CAKES SOUP $13.00
KIMCHI SPAM FRIED RICE $10.00
BEAN PASTE STEW $14.00
KIMCHI PANCAKE $7.00
BARBECUED BEEF & OCTOPUS $17.00
Steamed Rice $10.00
DUMPLING SOUP $13.00

Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
BBQ Pork Buns $6.00
Sweet & Sour / Curry Potatoes $18.00
Crispy Skin Chicken $22.00
- Bones On-Chopped
Duck with Ginger & Spring Onion $26.00
Meat
Stir Fried Venison served with Crispy Crackers $26.00

Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Garlic Bread $7
Real Chocolate Ice Cream Sundae $12
Greek Salad $10
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Strawberry & Raspberry Sorbet with Meringues $10

Chips, Gravy and Cheese $7.50
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Chunky Chips Cheese And Curry $9.00

Beef Schnitzel $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Hawaiian $20.00
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Chicken Cordon Bleu $20.00
- served with salad and fries
Open Chicken Sandwich $20.00
- served with fries
Open Steak Sandwich $20.00
- served with fries

Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
steamed vegetables (V,DF,GF)
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Crispy bacon
Hash brown

Crème brûlée of earl grey chai with pistachios $8.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Garden salad with citrus vinaigrette $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Roasted potatoes with rosemary salt $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Fries, paprika aioli & tomato sauce $6.00

B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00

Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
-Basil pesto $7.50
-Plain $6
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- Smoked salmon $9
Porridge $10
- Served with cream, maple syrup & mixed berries
- Add chorizo or bacon $18.50

NO5 LUNCH MEZZE $30pp
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE $50pp
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
POLENTA FRITTERS, SALSA VERDE $7.00