Riverside Cafe & Lodge in Otago Menu

Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
M $4.10
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
7 pcs $12.20

Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Homemade pastrami, mustard, caramelized onion $16.00
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

BARBEQUE SAUCE
Chicken Shish $16.00
Lamb Wrap $11.00
Iskender Falafel $14.50
SWEET CHILI SAUCE
jumbo Combo $12.50
(served with rice, mixed salad, pita bread and your choice of sauces)
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)

Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
Aioli / Tartare / Garlic Butter $1
Spaghetti Bologanise see above
Chicken Schnitzel Tenders $9
Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
Chicken Nuggets $9

Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish

Eggs benedict w /bacon (gf*) $18.50
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Blt (gf*) $16.50
- Served with fries
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Spinach $3
Hashbrown $3
Eggs (2) $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Smoked Salmon $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Sausage $3

Vegetarian tasting plate $34
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Selection of olives $8
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Truffled mash $7
grilled field mushrooms with rosemary & garlic $7
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43

Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- Add a grilled cheese panini $4.00
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Toasted Bagel $6.50
- Served with cream cheese
- Add garlic bread for $3.00

WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas

Nearby Sample Menus