Address
3 Tarbert Street, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Riverside Cafe & Lodge in Otago Menu
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Riverside Cafe & Lodge in Otago has no menu available, but can choose from many other options such as Southland Lamb Salad (GF) or Mussel Plate (GF) from Kinloch Lodge. Racecourse Takeaways offers many options including STEAK BURGER and BATTERED SAUS. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Fish and Chips from . Food Base offers The Kiln and all pasta served with your choice of fresh fettuccine or dried fusilli.
Nearby Sample Menus
- Chicken katsu don
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Tuna sashimi
- 6 Pcs (GF)
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Salmon teriyaki don
- Sashimi don
- Unagi don
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Miso ramen
- Miso soup based ramen
- Edamame (V) (GF)
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
- G.F.O= Gluten Free Option
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Add Bacon $4
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- Add Bacon, Salmon, or Roast Mushrooms $3
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- Skillet Mac n Cheese w ham $10.00
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- Roast beetroot, mandarin, feta. $10.00
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Whipped potato puree $8.00
- Roast carrots, burnt honey, thyme $10.00
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Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
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Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
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Soup of the Day $11.50
- With roasted ciabatta
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Seafood Chowder $15.50
- With roasted ciabatta
- Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
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Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
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Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
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Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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BLT $16.5
- With Straight cut chips and aioli
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
- Steamed vegetables $8.50
- Pommes rissolées $8.50
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
- Sizzling Lamb with Honey Sauce $38.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
- Beef Fried Rice M $15.00 /L $26.00
- Crispy Chicken M $18.00/L $30.00
- Stir Fried Beef M $18.00/L $32.00
- Crayfish with Garlic TBC
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Fresh fruit salad $9.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Chicken tenders $12.00
- Butterscotch or chocolate ice cream sundae $9.00
- Mini beef burger $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
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LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
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CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
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NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
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PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
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BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
- ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
- PINEAPPLE $1.00
- KUMARA CHIPS $8.00
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THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Cream of butternut pumpkin soup (V) (GF) $12
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- Chicken Satay $2.20
- Mince Potato Top $10.50 per doz
- Steak & Mushroom $1.95
- Pastry $4.90 per kg
- Small cocktail sausage roll $7.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Cheese & Bacon $1.95
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- grilled field mushrooms with rosemary & garlic $7
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Truffled mash $7
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
Riverside Cafe & Lodge
Phone
+64 3-448 7204
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , New Zealand , Pub Food
Features
Reservations , Waitstaff , Lunch , Seating , Local cuisine , Outdoor Seating