Riverside Cafe & Lodge in Otago Menu

Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Soft Drinks - 1.5L $4.50
Tom Yum Soup $18.50
Schweppes - 330ml $3.50
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Chicken Satay Sticks and Peanut Sauce (4) $9.00

Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Lemon meringue pie $14.00
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Seafood chowder $14.00
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Chicken, cranberry & brie $27.00

Yellow Curry Chicken $20.50
- Delicious chicken, onion and potato in yellow curry with coconut milk
Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
Yum Pla Muek $20.00
- Tangy Thai salad with poached squid, onion, chillies and herbs
Chicken & Cashew Nuts $18.00
- Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
Stir Fried Vegetables $17.00
- Mixed seasonal vegetables stir fried with Thai sauces
Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice

Deep Fried Wontons 6/12pc $6.00/$12.00
Satay Chicken Burger + Chips Combo $7.00
27. Tofu Fried Mix Seafood $14.00
46. Sweet and Sour Fish $12.00
40. Black Pepper with Steak and Vegetables $13.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
16. Steamed Rice $5.00
49. Prawn Egg Foo Young $13.00

Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Shoestring fries, flaky salt, aioli $8.00
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00

Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Naan $3.00
- Leavened white flour bread baked in clay oven
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy

FISH WITH SALAD AND FRIES $10.90
Chicken thigh (boneless) $19.90
Chilli and garlic prawns $23.90
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Eggs $2.00/$4.00
- one/two
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup

Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Two Fried Eggs $3.0
Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Steamed Vegetables $6.90
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.

Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Olives, goats cheese, and crostini. $12
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Fish $39
- Your server will inform you of today's dish
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.

27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
61 Coconut Rice $2.50
62 Papadom (5 pieces) $2.50
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
60 Plain Rice $2

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Fried alamari, baby rocket, aioli $17.00

Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Open Steak Sandwich $20.00
- served with fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Vegetarian $20.00
Hawaiian $20.00
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Fish and Chips $20.00
- served with side salad and tartare sauce

Tom Kho To $25.00
- Prawn Clay Pot
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Ca Khoto $28.00
- clay pot fish
Scallop With Chilli $25.00
Tom rang Muoi $25.00
- Salted prawn
Trung Chien Nam $16.00
- Mushroom Omelette
Seafood Hot Pot $27.00
- per pot
Ga Xao Cay $18.50
- Spicy chicken/satay

Vegetarian
Pork and Prawn
Chicken
Wonton Soup
Beef
Wonton Noodle Soup
Lamb
BBQ Pork on Rice

Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread

Riverside Cafe & Lodge in Otago Menu

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Riverside Cafe & Lodge

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3 Tarbert Street, Bridge Hill, Alexandra, Otago, 9320, New Zealand

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