Riverside Cafe & Lodge in Otago Menu

Riverside Cafe & Lodge in Otago has no menu available, but can choose from many other options such as Southland Lamb Salad (GF) or Mussel Plate (GF) from Kinloch Lodge. Racecourse Takeaways offers many options including STEAK BURGER and BATTERED SAUS. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Fish and Chips from . Food Base offers The Kiln and all pasta served with your choice of fresh fettuccine or dried fusilli.

Nearby Sample Menus

  • -s $6.50
  • Spicy miso udon $9.50
    • Spicy Miso Based Noodle Soup with Tofu and Vegetables
  • -8 pcs $10.50
  • ●s/t sashimi
  • Tuna platter $26.50
  • -10 pcs $13
  • -10 pcs $10.50
  • ●teriyaki chicken curry
    • Grilled Chicken with Chicken Curry
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Prawns & vegetable
  • Supreme chicken satay
  • Foo young eggs
  • Shrimp fried rice
  • Bami goreng
  • -Fried noodles
  • Shrimp foo young eggs
  • These dishes are all served with rice
  • BEEF BURGER $23
    • 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
  • ADD $5
    • bacon / black pudding / haloumi / hash brown / tomatoes
  • SWEET OR SAVOURY MUFFINS $4.20
    • (ask for flavours)
  • SAVOURY PINWHEELS $5.50
  • CROQUETTES $8
    • ham + cheese
  • SEASONAL VEGETABLES $10
  • ADD $3
    • hollandaise / gluten free bread
  • SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • -Small $13,00
  • Chicken and Cashew Nuts $25.00 per person
  • Foo Young Egg $25.00 per person
  • Sweet and Sour Wontons $35.00 per person
  • Deluxe Entree $35.00 per person
  • Fish Bites and Chips $13,00
  • BYO Services (per person) $2,00
  • Chinese Tea, Tea or Coffee (per person) $3,00
  • -Extra topping $1.00
  • Blue Cod $28.00
    • Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • ●Sides
  • Battered or Pan Fried Blue Cod, Salad & Chips $21.00
  • Reef & Beef $35.00
    • Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • The Point Loaf $9.00
    • A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
  • Basket of Chips $5.00
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Elephant fish $4.00
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Hot dog $3.00
  • Cogs of chips $5.50
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Fish of the day $7.50
  • Fruit plate $9.00
  • Roti 'n' Roll $14.00
    • Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • Egg or bacon on toast (+ $3.00 for scrambled) $5.00
  • Cheese or Date Scones (World famous in Wanaka) $4.50
  • French fries with tomato chilli relish & aioli $9.00
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Crispy Chicken $11.50 / $13.50
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Spicy Fried Beef $13.00 / $15.00
  • Lemon Chicken $11.00 / $13.00
  • Prawn Egg Foo Yung $12.00 / $14.00
  • Beef with Black Pepper $13.00 / $15.00
  • Chicken or Combination Wonton $8.50 / $10.50
  • Peking Sauce Pork $13.00 / $15.00
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Green salad $7
  • Roast potatoes - rosemary $7
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Pistachio, honey & orange nougat $8
  • Chocolate, whiskey & salted caramel truffles $9
  • Vegetarian tasting plate $34
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • grilled field mushrooms with rosemary & garlic $7
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • -Large $29.00
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Shoe String Fries $7
  • Caesar Salad $13.5
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Onion Rings $4.00
    • with Aioli
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Fries $3.50
    • with your choice of sauces
Riverside Cafe & Lodge

Riverside Cafe & Lodge

location

Address

3 Tarbert Street, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

+64 3-448 7204

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Local cuisine ,  Outdoor Seating

Location
3 Tarbert Street, Bridge Hill, Alexandra, Otago, 9320, New Zealand