Riverside Grill in Waikato Menu

ALL DAY MENU ALL DAY MENU
  • Steak sandwich n’ chips $14.50
    • Grilled strips of steak with onion, lettuce, tomato, aloli on a toasted Turkish bread.
  • French toast $8.90
    • With icing sugar and maple syrup.
  • Potato wedges $9.90
    • A bowl of wedges served with sour cream and sweet chilli sauce.
  • Grilled chicken n’ chips $9.90
    • Two succulent pieces of grilled chicken, served with seasoned chips and tomato sauce.
  • Vege rostis $10.90
    • Two vege rostis grilled with cheese, served with a garnish salad, sour cream and relish.
  • Pancakes $10.90
    • With maple syrup, whipped cream and a choice of ice-cream.
  • Fish n'chips $11.90
    • Two battered fish fillets served with seasoned chips, tartare sauce and garnish salad.
  • Nachos $9.90
    • A bowl of corn chips topped with cheese accompanied with salsa and sour cream.
  • Beef nachos $12.90
    • Corn chips topped with chilli beef mince and cheese accompanied with salsa and sour cream.
  • Chicken gourmet sandwich $12.90
    • Grilled chicken breast with avocado, cheese, onion and tomato on Turkish bread. Served with garnish salad.
  • Spinach, feta & mushroom omelette $13.50
    • A fluffy omelette with baby spinach, feta, mushroom and cheese accompanied with grilled tomato and toast.
  • Cajun chicken ‘n’ chips $13.90
    • Grilled cajun chicken strips accompanied with seasoned chips, garnish salad and sauce.
  • Spanish omelette $14.50
    • A fluffy omelette with chorizo sausage, tomato, cheese, capsicum and onion.
  • Eggs benedict $16.90
    • With Salmon.
  • Lemon pepper calamari n’ chips $17.90
    • Calamari chips served on a bed of seasoned chips accompanied with garnish salad and tartare sauce.
  • Riverside grill breakfast $19.00
    • Steak strips, chorizo sausages, eggs, tomato, mushrooms, toast and a hash brown.
  • Chef’s special breakfast $19.00
    • Toasted turkish bread with smoked salmon, poached eggs and cheese. Served with grilled tomato.
  • Steak, eggs ‘n’ chips $19.00
    • Grilled steak on a bed of seasoned chips accompanied with fried eggs and a garnish salad.
INDIAN MENU INDIAN MENU
  • All Curries Served With Rice
  • Samosa (2 pieces) $4.50
    • Spicy potatoes and peas stuffed in pastry
  • Onion bhaji (4 pieces) $4.50
    • Sliced onions dipped in chick pea batter and deep fried.
  • Dal makhani $9.90
    • Lentils cooked with ginger, onions and tomato.
  • Chana masala $9.90
    • Chick pea curry.
  • Vege korma $9.90
    • Mixed vegetable in onion and cashew nut creamy gravy.
  • Butter chicken $10.90
    • Marinated Chicken pieces roasted in the Tandoor and cooked in a creamy tomato gravy.
  • Chicken tikka masala $10.90
    • Chicken pieces roasted in Tandoor and cooked with capsicum, onions and spices.
  • Lamb rogan josh $10.90
    • Lamb cooked in an exotic blend of herbs and spices.
  • Korma chicken/lamb $10.90
    • Choice of chicken or lamb Onion and Cashew Nut creamy gravy.
  • Madras chicken/lamb $10.90
    • Choice of chicken or lamb Traditional South Indian style curry cooked with coconut and spices.
  • Vindaloo chicken/lamb $10.90
    • Choice of chicken or lamb. Red hot curry from Goa.
  • Paneer tikka masala $10.90
    • Cottage cheese cooked with capsicum, onions and spices.
HOMEMADE INDIAN NAAN BREADS HOMEMADE INDIAN NAAN BREADS
  • Naan $2.50
  • Garlic naan $3.50
  • Cheese & garlic naan $4.50
ALL DAY KIDS MENU ALL DAY KIDS MENU
  • Mini pancakes $6.90
    • with maple syrup and choice of ice-cream
  • Egg on toast $6.90
  • Chicken strips ‘n’ chips / fish bites 'n' chips $7.90

Nearby Sample Menus

  • Come with a little juice box
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Cheese Onion and Tomato $5.00
  • Seafood Box $6.80
    • 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
  • 6x Onion Rings $4.00
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
  • Steak and Egg $5.50
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Selection of hand crafted breads $12.00
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Crispy chicken, mash & peas $10.00
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
  • Thai Style $18.00
    • garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Garlic bread $7.00
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • GF Buns Available Extra $2
  • Wedges $4.50
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • All $11.90
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Mince, Cheese, Quesadillas $9.5
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Ham + Cheese Omelette $9.5
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Kransky Sausage $4.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Cottage pie - toasted sourdough $16.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Side salad $5.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Soup of the day $11.50
    • with garlic bread
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Chicken $5.00
  • Sour Cream $2.00
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • GF Toast $2.00
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • -Add a slice of bacon $20.00
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • -Menu extras add $5.00
  • -2 Pieces gluten free toast please add $5.00
  • Sides (GF) All $7.00
    • Served with sour cream and sweet chilli
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • Beef Nachos $16.50
    • Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • Kids wedges $4.00
  • Kids Shoestring fries $3.00
  • Shoestring Fries $5.00
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • -garlic sea salt $9
  • Delish 3 slider selection w handcut fries $20
  • -spinach risotto cake + rocket + aioli (v)
  • Kids sundae $7
  • -semi dried tomato & feta $12
  • -parmesan & dukkah $9
  • Stack of hash $20
    • Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
  • Seasoned Wedges with Bacon & cheese $9.50
  • Spaghetti on Toast $5.00
  • Egg Burger $4.90
  • Sausage $1.80
  • Curry Roll $3.00
  • Bacon Toasted sandwich $4.00
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Chicken nugget $0.80
Riverside Grill

Riverside Grill

location

Address

State Highway 1, State Highway 1, Mercer, Waikato, 2474, New Zealand

phone

Phone

+64 9-233 6388

email

Email

None

clock

Opened hours

11 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Ice Cream , Indian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
State Highway 1, State Highway 1, Mercer, Waikato, 2474, New Zealand