Riverside Grill in Waikato Menu

ALL DAY MENU ALL DAY MENU
  • Steak sandwich n’ chips $14.50
    • Grilled strips of steak with onion, lettuce, tomato, aloli on a toasted Turkish bread.
  • French toast $8.90
    • With icing sugar and maple syrup.
  • Potato wedges $9.90
    • A bowl of wedges served with sour cream and sweet chilli sauce.
  • Grilled chicken n’ chips $9.90
    • Two succulent pieces of grilled chicken, served with seasoned chips and tomato sauce.
  • Vege rostis $10.90
    • Two vege rostis grilled with cheese, served with a garnish salad, sour cream and relish.
  • Pancakes $10.90
    • With maple syrup, whipped cream and a choice of ice-cream.
  • Fish n'chips $11.90
    • Two battered fish fillets served with seasoned chips, tartare sauce and garnish salad.
  • Nachos $9.90
    • A bowl of corn chips topped with cheese accompanied with salsa and sour cream.
  • Beef nachos $12.90
    • Corn chips topped with chilli beef mince and cheese accompanied with salsa and sour cream.
  • Chicken gourmet sandwich $12.90
    • Grilled chicken breast with avocado, cheese, onion and tomato on Turkish bread. Served with garnish salad.
  • Spinach, feta & mushroom omelette $13.50
    • A fluffy omelette with baby spinach, feta, mushroom and cheese accompanied with grilled tomato and toast.
  • Cajun chicken ‘n’ chips $13.90
    • Grilled cajun chicken strips accompanied with seasoned chips, garnish salad and sauce.
  • Spanish omelette $14.50
    • A fluffy omelette with chorizo sausage, tomato, cheese, capsicum and onion.
  • Eggs benedict $16.90
    • With Salmon.
  • Lemon pepper calamari n’ chips $17.90
    • Calamari chips served on a bed of seasoned chips accompanied with garnish salad and tartare sauce.
  • Riverside grill breakfast $19.00
    • Steak strips, chorizo sausages, eggs, tomato, mushrooms, toast and a hash brown.
  • Chef’s special breakfast $19.00
    • Toasted turkish bread with smoked salmon, poached eggs and cheese. Served with grilled tomato.
  • Steak, eggs ‘n’ chips $19.00
    • Grilled steak on a bed of seasoned chips accompanied with fried eggs and a garnish salad.
INDIAN MENU INDIAN MENU
  • All Curries Served With Rice
  • Samosa (2 pieces) $4.50
    • Spicy potatoes and peas stuffed in pastry
  • Onion bhaji (4 pieces) $4.50
    • Sliced onions dipped in chick pea batter and deep fried.
  • Dal makhani $9.90
    • Lentils cooked with ginger, onions and tomato.
  • Chana masala $9.90
    • Chick pea curry.
  • Vege korma $9.90
    • Mixed vegetable in onion and cashew nut creamy gravy.
  • Butter chicken $10.90
    • Marinated Chicken pieces roasted in the Tandoor and cooked in a creamy tomato gravy.
  • Chicken tikka masala $10.90
    • Chicken pieces roasted in Tandoor and cooked with capsicum, onions and spices.
  • Lamb rogan josh $10.90
    • Lamb cooked in an exotic blend of herbs and spices.
  • Korma chicken/lamb $10.90
    • Choice of chicken or lamb Onion and Cashew Nut creamy gravy.
  • Madras chicken/lamb $10.90
    • Choice of chicken or lamb Traditional South Indian style curry cooked with coconut and spices.
  • Vindaloo chicken/lamb $10.90
    • Choice of chicken or lamb. Red hot curry from Goa.
  • Paneer tikka masala $10.90
    • Cottage cheese cooked with capsicum, onions and spices.
HOMEMADE INDIAN NAAN BREADS HOMEMADE INDIAN NAAN BREADS
  • Naan $2.50
  • Garlic naan $3.50
  • Cheese & garlic naan $4.50
ALL DAY KIDS MENU ALL DAY KIDS MENU
  • Mini pancakes $6.90
    • with maple syrup and choice of ice-cream
  • Egg on toast $6.90
  • Chicken strips ‘n’ chips / fish bites 'n' chips $7.90

Nearby Sample Menus

  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Cheesy Garlic Bread $6.50
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Lamb Rump $29.95
    • cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Entree $13.95
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Curry Chicken Udon $14.50
  • Teriyaki Salmon $16.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Tofu $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken $14.50
    • Don
  • Seafood Udon $11.50
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Spicy apricot Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
  • Pepperoni Sml $7.99 / Lg $11.99
    • Pepperoni and mozzarella on tomato sauce
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Vege delight v Sml $7.99 / Lg $11.99
    • Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
  • BBQ chicken and bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
  • Garlic bread $3.99
  • Selection of hand crafted breads $12.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Duck fat roasted potatoes $8.00
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Salt and pepper squid with chipotle mayo $16.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Menu available when dining in bar area only
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • 5 Mordor Spicy Burger $7.90
    • Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • 1 Popular Chicken
    • Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
  • 6 Pepperoni
    • Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Creamy mushrooms $3.50
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Mussels
    • 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
  • Streaky Bacon $3.50
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Prawn twists $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Pannacotta $14.00
    • With cinnamon fruit
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • House Slaw $6.5
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • -3 Filling $7.90
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Breakfast Available 8am - 2.30pm Daily
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • -with salmon $21.90
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Aioli $2.00
  • Smoked Salmon $5.00
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Tomato Sauce $2.00
  • Sour Cream $2.00
  • Chicken tenders with curly fries $11.90
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Ice Cream (Vanilla) $4.00
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Paneer Kadai $14.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Seasonal vegetables of the day $7.00
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • -beer battered fish + rocket + caper aioli
  • Fresh fish of the day $POA
  • -spinach risotto cake + rocket + aioli (v)
  • -curly fries + aioli/ hand cut fries +aioli $7
  • Mini hawaiian pizza $10.5
  • Nz lamb rump $30
    • W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • Nz green lipped mussels
    • W/ crusty bread in a rich oyster bay napoli sauce.
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • * Pizza by the slice available in store only
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Mushroom, Capsicum, Tomato $ 4
  • Pepperoni, Extra Cheese $ 5
  • Sausage, Chicken, Meatball $ 6
Riverside Grill

Riverside Grill

location

Address

State Highway 1, State Highway 1, Mercer, Waikato, 2474, New Zealand

phone

Phone

+64 9-233 6388

email

Email

None

clock

Opened hours

11 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Ice Cream , Indian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
State Highway 1, State Highway 1, Mercer, Waikato, 2474, New Zealand