Riverside Grill in Waikato Menu

ALL DAY MENU ALL DAY MENU
  • Steak sandwich n’ chips $14.50
    • Grilled strips of steak with onion, lettuce, tomato, aloli on a toasted Turkish bread.
  • French toast $8.90
    • With icing sugar and maple syrup.
  • Potato wedges $9.90
    • A bowl of wedges served with sour cream and sweet chilli sauce.
  • Grilled chicken n’ chips $9.90
    • Two succulent pieces of grilled chicken, served with seasoned chips and tomato sauce.
  • Vege rostis $10.90
    • Two vege rostis grilled with cheese, served with a garnish salad, sour cream and relish.
  • Pancakes $10.90
    • With maple syrup, whipped cream and a choice of ice-cream.
  • Fish n'chips $11.90
    • Two battered fish fillets served with seasoned chips, tartare sauce and garnish salad.
  • Nachos $9.90
    • A bowl of corn chips topped with cheese accompanied with salsa and sour cream.
  • Beef nachos $12.90
    • Corn chips topped with chilli beef mince and cheese accompanied with salsa and sour cream.
  • Chicken gourmet sandwich $12.90
    • Grilled chicken breast with avocado, cheese, onion and tomato on Turkish bread. Served with garnish salad.
  • Spinach, feta & mushroom omelette $13.50
    • A fluffy omelette with baby spinach, feta, mushroom and cheese accompanied with grilled tomato and toast.
  • Cajun chicken ‘n’ chips $13.90
    • Grilled cajun chicken strips accompanied with seasoned chips, garnish salad and sauce.
  • Spanish omelette $14.50
    • A fluffy omelette with chorizo sausage, tomato, cheese, capsicum and onion.
  • Eggs benedict $16.90
    • With Salmon.
  • Lemon pepper calamari n’ chips $17.90
    • Calamari chips served on a bed of seasoned chips accompanied with garnish salad and tartare sauce.
  • Riverside grill breakfast $19.00
    • Steak strips, chorizo sausages, eggs, tomato, mushrooms, toast and a hash brown.
  • Chef’s special breakfast $19.00
    • Toasted turkish bread with smoked salmon, poached eggs and cheese. Served with grilled tomato.
  • Steak, eggs ‘n’ chips $19.00
    • Grilled steak on a bed of seasoned chips accompanied with fried eggs and a garnish salad.
INDIAN MENU INDIAN MENU
  • All Curries Served With Rice
  • Samosa (2 pieces) $4.50
    • Spicy potatoes and peas stuffed in pastry
  • Onion bhaji (4 pieces) $4.50
    • Sliced onions dipped in chick pea batter and deep fried.
  • Dal makhani $9.90
    • Lentils cooked with ginger, onions and tomato.
  • Chana masala $9.90
    • Chick pea curry.
  • Vege korma $9.90
    • Mixed vegetable in onion and cashew nut creamy gravy.
  • Butter chicken $10.90
    • Marinated Chicken pieces roasted in the Tandoor and cooked in a creamy tomato gravy.
  • Chicken tikka masala $10.90
    • Chicken pieces roasted in Tandoor and cooked with capsicum, onions and spices.
  • Lamb rogan josh $10.90
    • Lamb cooked in an exotic blend of herbs and spices.
  • Korma chicken/lamb $10.90
    • Choice of chicken or lamb Onion and Cashew Nut creamy gravy.
  • Madras chicken/lamb $10.90
    • Choice of chicken or lamb Traditional South Indian style curry cooked with coconut and spices.
  • Vindaloo chicken/lamb $10.90
    • Choice of chicken or lamb. Red hot curry from Goa.
  • Paneer tikka masala $10.90
    • Cottage cheese cooked with capsicum, onions and spices.
HOMEMADE INDIAN NAAN BREADS HOMEMADE INDIAN NAAN BREADS
  • Naan $2.50
  • Garlic naan $3.50
  • Cheese & garlic naan $4.50
ALL DAY KIDS MENU ALL DAY KIDS MENU
  • Mini pancakes $6.90
    • with maple syrup and choice of ice-cream
  • Egg on toast $6.90
  • Chicken strips ‘n’ chips / fish bites 'n' chips $7.90

Nearby Sample Menus

  • hollandaise or aioli $2
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • bacon and eggs (g) $10
  • bacon $3
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • fish and chips $11
  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • FRIES $4.00 /$8.00
    • regular/loaded
  • GRAVY $2.50
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • COLESLAW $4.00
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Anchovy toasts - green olives - anchovy cigar $10
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Eggnog ice cream & gingerbeer float $8
  • Fried chicken – chimichurri $14
  • Shoestring fries - ailoi $7
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Adana Reg $11.50 Large $16.00
  • Lamb Reg $10.50 Large $14.50
  • Chips $4.00
  • Chicken Reg $9.50 Large $11.00
  • Lamb Reg $10.50 Large $14.50
  • Chicken Reg $10.50 Large $14.50
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Streaky Bacon $6
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Mushrooms $5
  • Volare Baguette $6
    • Whitestone smoked butter
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Side salad $5.50
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Iced Coffee $6.50
    • A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
  • Iced T Leaf T $4.50
    • Brewed aromatic bodaciouos berry tea.
  • Homemade Burgers with Beer Battered Fries (GF on request) $16.00
    • (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
  • Quesadilla (KESA D JA) $15.00
    • Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
  • Homemade Waffle Stack V $15.00
    • Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Dhal of the Day (GF on request) V $15.00
    • A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
  • Hereford Prime Scotch (GF on request) $32.50
    • Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
  • Spicy Buffalo Wings $15.00
    • Chicken wings marinated in spicy buffalo sauce served with aioli
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Cheesecake of the day $10.00
    • Served with a selection of sauce & creamy vanilla bean ice cream
  • Open Steak Sandwich $18.50
    • Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • Elsie's ultimate breakfast $18.00
    • Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
  • Mushrooms Risotto $21.50
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Fries with bacon salt $6.5
  • Green Salad $6.5
  • Chicken Pâté $10
    • With bread and onion jam
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • French Crepes
  • Ham $3.00
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Add icecream & chocolate sauce $12.00
  • Bacon $2.00
  • Sausage $4.00
  • Aioli $2.00
  • Chicken $5.00
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • -Add a slice of bacon $20.00
  • 2 Pieces gluten free toast please add $5.00
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • Menu extras $5.00
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • -With salmon $19.00
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • Steak $9.00
  • Chicken $8.00
  • Squid Rings $1.00
  • Beef $8.00
  • Scallops $1.50
  • Kransky $2.50
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Mini Hotdogs $1.00
  • Samosa - Two Pieces $3.00
    • Homemade pastry filled with spicy potatoes & peas
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Chicken, Chili, Cheese, Coriander $5.50
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
  • Golden Bags - 6 pieces $6.90
    • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Singing Chicken $17.90
    • Crispy honey chicken with vegetables and a spicy sauce.
  • Homemade Cheesecake $12.00
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Riverside Grill

Riverside Grill

location

Address

State Highway 1, State Highway 1, Mercer, Waikato, 2474, New Zealand

phone

Phone

+64 9-233 6388

email

Email

None

clock

Opened hours

11 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Ice Cream , Indian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
State Highway 1, State Highway 1, Mercer, Waikato, 2474, New Zealand