Rivertown Cafe in Canterbury Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Rivertown café is famous for its breakfast menu which is available all day.
  • The Red plate special which is available until 11.00am.
  • Our Monday/Tuesday and Wednesday /Thursday $10.00 meal deals are popular for those wanting smaller portions, with fish and chips, lambs fry and bacon, bangers and mash being all time favourites.
  • The workman $18
    • Eggs*, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • The rookie $15
    • Eggs* bacon, hashbrown & toast (tomato optional)
  • The classic $9
    • Eggs* on toast with grilled tomato
  • Eggs benedict $16.00
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • French toast $16
    • served with bacon, grilled banana maple syrup & ice cream
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9
  • Toasted ham & cheese sandwich with chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
SIDES SIDES
  • Fries $6
LUNCH LUNCH
  • Salad of the day $10
  • Deluxe wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Tempura battered prawns $16
    • served with sweet chilli, salad garnish & fries
  • Fish n chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Chicken and bacon stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Beef burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries
  • -add extra – cheese $1
  • -add egg $1
  • -add pineapple $1
  • -add bacon $2
  • Club sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Soup of the day (seasonal) $10
TOASTED SANDWICHES TOASTED SANDWICHES
  • Two fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple
  • -add extra fillings $1
RED PLATE SPECIAL RED PLATE SPECIAL
  • Available daily until 11.00Am
  • Red plate special $10.00
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size, hot beverage, no substitutions
  • - add poached egg $1.50
  • *Eggs* fried or poached
  • Gluten free options available

Nearby Sample Menus

  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • 2 Eggs $10.90
    • any style with toast
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Peanut Sauce $19.5
    • Stir-fried peanut sauce with mixed vegetables, onion, cauliflower, carrot, courgette, cabbage and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Gaend Panang (Panany Curry) $19.5
    • Thai panang curry paste with green bean, cauliflower and carrot. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Egg Noodles $19
    • Stir-fried egg noodles with egg, onion, cabbage, carrot and bean sprouts. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Hot dog platter N/A
    • Deep fried mini hot dogs, French fries and prawn crackers served with tomato sauce
  • Gaeng Par (Jungle Curry) $19.5
    • Thai jungle curry with green bean, green pea, sliced bamboo shoots, carrot, baby corn and mushroom (no coconut milk). Choice of meat: Chicken, pork, beef, vegetarian
  • Larb $18
    • Minced meat salad with toasted rice powder, onion, spring onion and lime juice. Choice of meat: Minced chicken, minced pork
  • Sour Soup (1 person / 3 people share) $11.5 / $28
    • Vegetables & Tofu. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
  • Roasted Duck Lychee Curry $23
    • Thai curry roast duck with lychee, pineapple, grapes, carrot and cauliflower, very popular in Thailand
  • Chicken Reshmi Kebab $11.00
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Mint Chutney $2.00
  • Bombay Aloo (Takeaway/ Dine-in) $8.00/ $8.00
  • Indian Chilli Chicken $13.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Lamb or Beef Bhuna $16.50
    • Medium moist cooked with tomatoes and onions.
  • Chicken Jhal Frezi $16.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Rogan Josh Lamb/Beef $16.50
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Cheese Naan $3.50
    • Naan bread stuffed with grated cheese.
  • French Toast with Banana & Yogurt $16.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Cakes $8.50
  • Small $9.50
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Tomato Relish $1.00
  • Raw Organic Nut Butter $3.50
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Steak Oyster Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • New Town Chow Mein (Combination) $11.50
    • Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Plain $14.00
  • Chicken Burger $18.00
    • Lettuce, red onion, cheese, tomato & horopito relish served with fries
  • Toasted Sandwiches $6.00
    • 2 fillings
  • Banana & Bacon $18.00
  • Toast & Spreads $5.50
  • Greek $17.50
    • Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
  • Berry $16.00
  • Big Breakfast $19.00
    • Eggs, bacon, toast, tomato, sausage, hash, mushrooms
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Pork Sausage $3.50
  • Chef's Vegetables $7.00
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • Kid’s mini lamb roast $15.0
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Seafood $5.00
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Pork Crackling $6.00
  • Peanut Sauce $3.00
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • BANANA FRITTER $2.20
  • EGG $4.00
  • FISH $5.00
  • CHICKEN FRIED RICE $11.00
  • SWEET & SOUR WON TON $10.00
  • BACON & EGG $5.50
  • NASI GORENG RICE $12.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • STARTERS
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • SALADS
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Add poahed egg $ 2.50
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Egg $2.5
  • Coconut Yoghurt $3.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Akaroa Salmon $6.5
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Soup of the day with toasted ciabatta $8.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • French fries with garlic aioli $6.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Rivertown Cafe

Rivertown Cafe

location

Address

77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

3270304

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
77 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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