Rivertown café is famous for its breakfast menu which is available all day.
The Red plate special which is available until 11.00am.
Our Monday/Tuesday and Wednesday /Thursday $10.00 meal deals are popular for those wanting smaller portions, with fish and chips, lambs fry and bacon, bangers and mash being all time favourites.
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Affogato $14.00
The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Seafood Chowder $17.00
Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Crumbed Fish $12.50
Today’s fresh fish served with fries and a green salad
Spanakopita $29.50
Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Tropical Chia Seed Parfait $14.00
Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Wild Prawn Pasta $28.00
With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Medium / Large
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Pine nut, pesto and parmesan $8.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90